Matcha Sifter ( Matcha is made into powder) Tinplate With wooden spoon

Matcha Sifter (Tinplate with Wooden Spoon)

A handy tool that lets you both sift and store matcha in one container, helping you enjoy smooth, lump-free matcha every time.

What is a Matcha Sifter?

Matcha tends to form small clumps due to drying, humidity, or static electricity. A matcha sieve is a tool that restores matcha to its original fine, silky powder so you can enjoy a smooth drink with no lumps.

How to Use

• Place the sieve on top of the tin.
• Add matcha powder into the sieve.
• Use a wooden spoon or spatula to gently press the matcha through the mesh into the tin.
• After sifting, remove the sieve, close the inner lid, and store the tin in a cool place (refrigeration helps keep the matcha fresh longer).

By sifting the matcha into a fine powder, you can enjoy a delicious drink with a smooth texture and no lumps.

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