Collection: Chasho Rokubei Matcha – Uji & Kagoshima Ceremonial Matcha | MatchaJP

Chasho Rokubei Matcha – 200 Years of Uji Heritage, Two Origins

Chasho Rokubei, founded in 1818 in Uji, Kyoto, brings together ceremonial matcha from two distinct origins — the historic Uji region of Kyoto and the vibrant terroir of Kagoshima in southern Japan. Each grade is stone-ground from carefully selected tencha to achieve a precise balance of umami, aroma, and color.

Founded1818, Uji, Kyoto
OriginsUji (Kyoto) & Kagoshima
StyleOrganic & ceremonial grade
ShippingDirect from Japan
Chasho Rokubei matcha – traditional Uji tea house founded 1818
Est. 1818 · Over 200 years

A tea house rooted in Uji tradition

Chasho Rokubei has been producing matcha in Uji, Kyoto since 1818 — one of Japan's oldest tea houses still operating today. Honoring classic Uji traditions while embracing quality from other regions, each batch is meticulously stone-ground from selected tencha.

Rokubei's approach is precise and quality-focused: sourcing the best leaves from each origin, then processing them in Uji to achieve the house's characteristic balance of deep umami, refined aroma, and clean finish.

About Chasho Rokubei

Brand info

Chasho Rokubei (茶商六兵衛) was founded in 1818 in Uji, Kyoto — making it one of Japan's oldest continuously operating matcha tea houses. With over 200 years of heritage, Rokubei's philosophy is straightforward: source the finest tencha from each growing region, then stone-grind it in Uji to achieve a precise balance of umami, aroma, and color.

What makes Rokubei distinctive among Uji producers is its dual-origin approach. Alongside its classic Uji ceremonial matcha — including the flagship Ichigo-Ichie — the brand sources organically grown matcha from Kagoshima in southern Japan. The warm volcanic soils of Kagoshima produce a distinctly different character: brighter, fresher, and with a mellow umami that complements rather than mimics Uji's style.

Frequently asked questions

What is the difference between Rokubei's Uji and Kagoshima matcha? +
Rokubei's Uji matcha (Ichigo-Ichie, Murasakino, Suiun) reflects the classic Uji style — deep, layered umami with refined aroma. The Kagoshima matcha (Asanoka, Okumidori) offers a distinctly different profile: brighter color, fresher aroma, and a mellow, gentle umami shaped by Kagoshima's warm climate and volcanic soils. 
Is Rokubei matcha organic? +
The Kagoshima range (Asanoka, Okumidori) is certified organic. The Uji ceremonial range (Ichigo-Ichie, Murasakino) follows traditional cultivation practices. Suiun is Rokubei's organic Uji option.
Which Rokubei matcha should I start with? +
For a classic Uji experience, start with Ichigo-Ichie or Murasakino. If you're curious about organic matcha or want something lighter and fresher, Asanoka from Kagoshima is an excellent starting point with minimal bitterness.
Where can I buy Chasho Rokubei matcha outside Japan? +
MatchaJP ships Chasho Rokubei matcha directly from Japan to over 80 countries worldwide. All available grades are listed on this page.

 

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