Nutty Yame Matcha 100g | Stone-Milled Yame Matcha for Lattes & Usucha
Nutty Yame Matcha 100g | Stone-Milled Yame Matcha for Lattes & Usucha
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MatchaJP Selection — Yame, Fukuoka
Nutty Yame Matcha 100g — Stone-Milled Yame Blend for Lattes & Usucha
A carefully crafted stone-milled matcha blend from Yame, Japan. Designed to highlight Yame’s signature nutty character, smooth umami, and gentle sweetness. Perfect for creamy matcha lattes while remaining enjoyable as traditional usucha.
Signature nutty Yame character
Rich nutty notes and a smooth finish inspired by the classic flavor profile Yame matcha is known for.
Excellent with milk
Balanced flavor and low bitterness make it ideal for modern matcha lattes.
Stone-milled in Japan
Carefully ground using traditional stone mills for a fine texture and rich aroma.
Perfect introduction to matcha
A friendly and approachable choice for customers discovering Japanese matcha for the first time.
Why we recommend this matcha
Nutty Yame Matcha was created to showcase one of the most beloved characteristics of Yame matcha — its naturally nutty, smooth, and comforting flavor.
Rather than focusing on a single cultivar, this blend was carefully developed to achieve balance, consistency, and excellent performance in both lattes and traditional preparation.
Flavor profile
Smooth and mellow with a distinctive nutty aroma, gentle umami, mild sweetness, and clean bitterness. Especially strong in matcha lattes, while still balanced enough for daily usucha.
“Nutty aroma, smooth umami, mild sweetness, clean bitterness, and a subtle smoky depth that captures the charm of Yame matcha.”
Made for matcha lattes
Nutty Yame Matcha was designed with modern matcha drinkers in mind. Its smooth texture, balanced umami, and low bitterness allow the matcha flavor to remain vibrant even when mixed with milk.
Whether you enjoy hot lattes, iced lattes, or matcha smoothies, this blend delivers a rich green color and satisfying matcha taste.
Why 100g is a smart choice
Ideal for regular matcha latte drinkers. A 100g pack offers better value per gram than smaller tins and helps you keep a consistent daily matcha routine.
2g each
3g each
4g each
5g each
Freshness tip: After opening, keep tightly sealed and away from humidity and light. Refrigerate if possible. If you drink matcha only occasionally, a smaller 30g tin may be easier to finish while fresh.
Crafted in Yame, Fukuoka
Yame is one of Japan's most respected tea-growing regions and is famous for producing matcha with rich umami, smooth sweetness, and elegant depth.
The region's cool climate, fertile soil, and long tradition of shaded tea cultivation have made Yame a favorite among matcha lovers around the world.
Nutty Yame Matcha captures this distinctive Yame character in a blend designed for everyday enjoyment.
Stone-milled for fine texture
This matcha is carefully stone-milled to create a fine, smooth powder. Stone milling helps preserve aroma, color, and a soft mouthfeel — important qualities for both traditional usucha and creamy matcha lattes.
Product specifications
| Product name | Nutty Yame Matcha |
| Origin | Yame, Fukuoka Prefecture, Japan |
| Type | Yame blend matcha |
| Processing | Stone-milled |
| Net weight | 100g (3.53 oz) |
| Flavor character | Nutty, smooth, mellow, subtly smoky |
| Suitable for | Matcha latte, iced latte, usucha, daily use |
| Facility | FDA-registered facility |
| Ships from | Fukuoka, Japan |
| Curated by | MatchaJP Selection |
Recommended for
- Customers making matcha lattes at home
- People trying authentic Japanese matcha for the first time
- Fans of Yame's signature nutty flavor profile
- Customers looking for smooth, low-bitterness matcha
- Daily matcha drinkers who want excellent value in a 100g size
- Anyone looking for a latte-friendly Japanese matcha with a comforting taste
Which MatchaJP Yame matcha should you choose?
Nutty, Saemidori, and Kirari are all Yame matcha options, but each has a different role. Nutty is the most approachable latte-friendly choice, Saemidori is smoother and more refined, while Kirari has a deeper and more expressive green character.
Nutty — Latte-friendly & approachable
Best first choice · nutty profile- Distinctive nutty Yame character
- Excellent for matcha lattes
- Easy to drink for beginners
- Also suitable for usucha
Saemidori — Smooth & balanced
Refined · low bitterness- Single-cultivar Saemidori
- Smooth sweetness and umami
- Very low bitterness
- Excellent for daily lattes and usucha
Kirari — Deep & expressive
Bold · vivid green- Deeper umami character
- Richer green expression
- Strong presence with milk
- Great for lattes and sweets
What is MatchaJP Selection?
MatchaJP Selection is a curated series of Japanese matcha chosen by the MatchaJP team. As global demand continues to rise, many popular matcha brands face frequent shortages and unstable supply.
We created MatchaJP Selection to offer high-quality Japanese matcha that customers around the world can enjoy with confidence — focusing on taste, quality, price balance, producer reliability, and availability.
Matcha recipes & how to use
From classic matcha lattes to refreshing iced drinks, we have put together a simple recipe guide using MatchaJP matcha.
View Matcha Latte & Recipe Guide Easy recipes for home & café-style drinksFAQ
Is this matcha suitable for lattes?
Yes. Nutty Yame Matcha is especially well suited for matcha lattes. Its smooth umami, nutty aroma, and low bitterness work beautifully with milk.
Is this matcha suitable for beginners?
Yes. Its approachable flavor, moderate sweetness, and gentle bitterness make it one of the easiest Japanese matcha options for first-time drinkers.
Is this a single-origin matcha?
This is a Yame matcha blend. It is not a single-cultivar matcha. The blend is crafted to highlight Yame’s signature nutty character and to perform consistently in lattes and usucha.
Can I drink it as usucha?
Yes. Although it is highly latte-friendly, it is also enjoyable as usucha thanks to its smooth texture, clean finish, and balanced umami.
How much matcha should I use for a latte?
We recommend 3g for a standard latte and 4g for a stronger café-style latte. For a lighter latte, 2g may be enough.
Trusted by matcha lovers around the world.