Japanese Ceremonial Matcha Green Tea Powder Hekisuien | KIN-NO-UZU 30g Can (1.06 oz)

Name: Japanese Ceremonial Matcha Green Tea Powder Hekisuien | KIN-NO-UZU 30g Can (1.06 oz)
Brand: MatchaJP
SKU: kin-30
Price: 24.0 CAD
Availability: InStock

$24.00 CAD

~~$24.00 CAD~~ $24.00 CAD

Sale Sold out

Shipping calculated at checkout.

Product variants

Quantity

In stock

Only 7 items left

Buying Japanese Matcha in Canada

Duties or taxes may apply depending on your province and order value. Shipping, Duties & Delivery Guide

How to Choose Matcha

Find the right matcha for your taste and preparation style. Read our guide →

Review Your Order & Receive 5% OFF

Share your experience after purchase and receive a coupon for your next order. Learn more →

Product details

- Product name : Matcha green tea powder

- Raw materials : Green tea

- Origin : JAPAN

- Expiry date : about 3-6 months

- Manufacturer : HEKISUIEN

View full details

Made in Japan

Ships from Japan

Authentic Japanese Tea & Utensils

HEKISUIEN · Uji Kyoto Matcha

HEKISUIEN Matcha “KIN-NO-UZU”

A versatile Uji matcha with smooth umami, clean bitterness, and a refined tea aroma. Enjoy it as daily usucha or as a premium matcha latte.

Uji, Kyoto Stone-Milled Aged Tencha Daily Usucha Latte-Friendly

Best for: Daily usucha, first-time Uji matcha drinkers, and smooth premium-style lattes.

Choose Your Size

KIN-NO-UZU is available in 30g and 150g. Choose 30g if you are trying it for the first time, or 150g if you drink matcha regularly and want better value per gram.

30g Can Best for first-time buyers 150g Can Best value for daily drinkers

Why We Recommend KIN-NO-UZU

KIN-NO-UZU is a well-balanced HEKISUIEN matcha with a smooth Uji character. It is approachable enough for daily drinking, while still offering the depth and aroma expected from authentic stone-milled Japanese matcha.

✓ Smooth and approachable Uji flavor

✓ Clean bitterness with gentle umami

✓ Easy to enjoy as daily usucha

✓ Works well for premium lattes

Tasting Notes

Aroma: Clean Uji fragrance with soft depth
Taste: Gentle umami with balanced, refreshing bitterness
Finish: Smooth, clean, and easy to drink daily

How to Enjoy

Usucha: Sift 2g of matcha, add 60ml hot water around 80°C / 176°F, and whisk until frothy.

Matcha Latte: Mix 2g of matcha with 60ml hot water, then add around 150ml milk. Add a small amount of sweetener if you prefer a softer café-style taste.

View Matcha Latte & Recipe Guide Easy recipes for home and café-style drinks

About HEKISUIEN

Founded in the third year of the Keio era, HEKISUIEN is a long-established Uji matcha producer with over 150 years of history.

150 Years of Tradition: Aged Uji Matcha

HEKISUIEN allows carefully selected tencha to rest before grinding. This aging process helps create a smoother, more rounded matcha taste.

The Art of Hekisuien Matcha Production

HEKISUIEN matcha is slowly stone-milled to preserve its delicate color, aroma, and smooth texture.

Explore Other HEKISUIEN Matcha

Compare each profile and find the matcha that best suits your taste.

DAIGYOKU

Signature blend with balanced umami and gentle bitterness.

KIN-NO-UZU

Versatile all-rounder for usucha and premium lattes.

CHIYO-NO-SAKAE

Beginner-friendly ceremonial matcha with a crisp finish.

Back to HEKISUIEN Collection Explore all matcha from HEKISUIEN

Frequently Asked Questions

Is KIN-NO-UZU suitable for usucha?

Yes. KIN-NO-UZU is suitable for usucha and has a smooth, approachable Uji-style flavor.

Is KIN-NO-UZU suitable for matcha lattes?

Yes. It works well for premium-style lattes, especially if you want a smoother and more refined matcha taste.

Which size should I choose?

30g is ideal if you are trying this matcha for the first time. 150g offers better value if you enjoy matcha regularly.

How should I store matcha?

Keep it cool, dry, and away from light. After opening, reseal tightly and refrigerate when possible.

Matcha flavor and color may vary slightly depending on the harvest season and production lot. This is a natural characteristic of authentic Japanese matcha.