Baked sweets with matcha cream Yamamasa Koyamaen

Matcha no Sato is a delicate Japanese sweet made by wrapping smooth, tea-ceremony grade matcha cream in a thin, crisp baked wafer.

A long-time favorite in Japan, this confectionery balances the gentle bitterness of authentic matcha with subtle sweetness, making it ideal for tea time or gifting.

📦 Product Details

■ Category: Baked sweets with matcha cream
■ Product Name: Matcha no Sato
■ Ingredients: Sugar, wheat flour, vegetable oil (including soybean oil), egg, skim milk powder, cornstarch, dairy products, green tea, flavoring, emulsifier (soy-derived)
■ Quantity: 13 pieces
■ Shelf Life: Approx. 3 months
■ Storage: Avoid direct sunlight, high temperature, and humidity.
■ Handling Note: Please consume promptly after opening.