Japanese Ceremonial Matcha 100g (3.53 oz) – Yame Saemidori (Single-Cultivar, First Harvest) | MatchaJP
Japanese Ceremonial Matcha 100g (3.53 oz) – Yame Saemidori (Single-Cultivar, First Harvest) | MatchaJP
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Product details
Product details
- Product name : Matcha green tea powder
- Raw materials :
- Origin : Yame, Fukuoka, Japan
- Expiry date : 10–12 months from the production date
- Manufacturer : Yame,Fukuoka,Oishi
MatchaJP Selection — Yame, Fukuoka
Yame Saemidori Matcha 100g — First Harvest, Single-Cultivar
A smooth, umami-rich matcha from Yame’s finest shaded gardens. Stone-milled from 100% Saemidori first-harvest leaves — ideal for lattes, usucha, and daily use.
Smooth umami, very low bitterness
Clean and balanced — works beautifully in lattes and traditional usucha alike.
100g value size
Better value per gram than smaller tins. Ideal for regular matcha drinkers.
Single-cultivar Saemidori
Naturally sweet, vivid green, refined — the hallmark of Yame quality.
Stable supply, curated by MatchaJP
Chosen for taste, quality, and reliable year-round availability.
Why we recommend this matcha
At MatchaJP, we regularly taste and compare Japanese matcha from different producers and regions. This Yame Saemidori stood out for its smooth umami, gentle sweetness, vivid green color, and very low bitterness — the characteristics that define excellent Yame matcha.
We selected it as the first release in our MatchaJP Selection series: a curated line focused on consistent quality, stable supply, and genuine value.
Flavor profile
Smooth and rounded with strong umami, gentle nuttiness, and very low bitterness. Performs beautifully with milk, while retaining enough depth for traditional usucha.
“Fresh green aroma, smooth nutty umami, gentle sweetness, very low bitterness, and a clean lingering finish.”
Why 100g is a smart choice
Ideal for regular matcha drinkers. Better value per gram than smaller tins, and easy to keep a consistent daily routine.
2g each
3g each
4g each
5g each
Freshness tip: After opening, keep tightly sealed and away from humidity and light — refrigerate if possible. If you drink matcha occasionally, a smaller 30g tin may be easier to finish while fresh.
Perfect for matcha lattes
Low bitterness and rich umami make this matcha ideal for creamy, café-style lattes. It keeps a vivid green color and smooth flavor even when mixed with milk — hot or iced.
Why Saemidori?
Saemidori is prized for its vivid green color, gentle sweetness, and elegant mouthfeel. Developed by crossing Yabukita — Japan’s most widely grown tea variety — with Asatsuyu, known for natural sweetness and rich umami.
As a single-cultivar matcha, Saemidori delivers a clean, consistent flavor profile that performs beautifully on its own and in milk-based drinks.
First harvest quality
First harvest (ichibancha) leaves are picked in spring, when the plants are young and rich in amino acids. This produces smoother, brighter, more refined matcha — with deeper umami and less bitterness than later harvests.
Crafted in Yame, Fukuoka, Japan
Yame is one of Japan’s most respected tea-growing regions, celebrated for centuries of shaded cultivation. Cool mountain air, fertile soil, and precise shading produce matcha with depth, balance, and calm elegance that premium drinkers around the world seek out.
Product specifications
| Origin | Yame, Fukuoka Prefecture, Japan |
| Cultivar | 100% Saemidori |
| Harvest | First harvest (ichibancha) |
| Cultivation | Gyokuro-style shaded cultivation |
| Processing | Stone-milled (ishiusu) |
| Net weight | 100g (3.53 oz) |
| Suitable for | Matcha lattes, usucha, daily use |
| Facility | FDA-registered |
| Ships from | Fukuoka, Japan |
| Curated by | MatchaJP Selection |
Saemidori vs Kirari — which should you choose?
Both are single-cultivar Yame matcha from the same producer. Saemidori is smoother and more balanced; Kirari 31 offers deeper intensity and a richer green expression.
Saemidori — Smooth & balanced
Daily favourite · low bitterness
- Very low bitterness
- Smooth sweetness and umami
- Excellent for daily lattes
- Elegant as usucha
Kirari 31 — Deeper & expressive
Bold character · vivid green
- Deeper umami character
- Richer, more vivid green
- Strong expression with milk
- Great for lattes and sweets
What is MatchaJP Selection?
MatchaJP Selection is a curated series of Japanese matcha chosen by the MatchaJP team. As global demand continues to rise, many popular matcha brands face frequent shortages and unstable supply.
We created MatchaJP Selection to offer high-quality Japanese matcha that customers around the world can enjoy with confidence — focusing on taste, quality, price balance, producer reliability, and availability. Yame Saemidori is the first release in the series.
Recommended for
- Home baristas making premium matcha lattes
- Customers who want smooth, low-bitterness Yame matcha
- Daily matcha drinkers who prefer a larger 100g value size
- Fans of umami-rich matcha with gentle sweetness
- Anyone looking for a reliable, consistently available premium matcha
Matcha recipes & how to use
From classic matcha lattes to refreshing iced drinks, we have put together a simple recipe guide using MatchaJP matcha.
View Matcha Latte & Recipe Guide Easy recipes for home & café-style drinksFAQ
Is this matcha suitable for lattes?
Yes. Its smooth texture, vivid color, and very low bitterness make it especially well suited for premium matcha lattes — both hot and iced.
Is it also suitable for usucha?
Yes. While it shines in lattes, it also offers satisfying quality for traditional usucha thanks to its clean umami and refined balance.
How does it compare to popular Yame matcha brands?
Saemidori shares the smooth, umami-forward character that Yame matcha is celebrated for. Customers who enjoy brands like HOSHINOEN often find Saemidori similarly satisfying, though each matcha has its own personality.
Who is the 100g size best for?
Regular matcha drinkers, especially those making matcha lattes several times a week. The 100g size offers better value per gram and keeps your routine uninterrupted.
How should I store matcha?
Keep cool and dry. Refrigerate after opening if possible. Avoid light, heat, humidity, and moisture. Reseal tightly after each use.
Why does matcha sometimes become clumpy?
High-quality matcha is stone-milled into an extremely fine powder. Fine particles are easily affected by static electricity and humidity. This is natural and does not indicate poor quality. We strongly recommend sifting before use.
How can I make a smoother cup?
Sift your matcha before adding water or milk. This removes any clumps and helps create a smoother, creamier texture every time.
Note: Matcha color and flavor may vary slightly by season and production lot. This is a natural characteristic of stone-milled tea.
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