Japanese Ceremonial Matcha Green Tea Powder – DAIGYOKU | Hekisuien (Uji, Japan) 150g (5.29 oz)

Name: Japanese Ceremonial Matcha Green Tea Powder – DAIGYOKU | Hekisuien (Uji, Japan) 150g (5.29 oz)
Brand: MatchaJP
Price: 80.95 EUR
Availability: InStock

€80,95 EUR

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Product details

- Product name : Matcha green tea powder

- Raw materials : Green tea

- Origin : JAPAN

- Expiry date : about 3-6 months

- Manufacturer : HEKISUIEN

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Made in Japan

Ships from Japan

Authentic Japanese Tea & Utensils

HEKISUIEN · Uji Kyoto Matcha

HEKISUIEN Matcha “DAIGYOKU”

A refined Uji matcha with balanced umami, gentle bitterness, and a smooth finish. Enjoy it as traditional usucha or as a rich, premium-style matcha latte.

Uji, Kyoto Stone-Milled Aged Tencha Usucha-Friendly Latte-Friendly

Best for: Traditional matcha, daily premium matcha, and a deeper matcha-forward latte.

Choose Your Size

DAIGYOKU is available in 30g and 150g. Choose 30g if you are trying it for the first time, or 150g if you drink matcha regularly and want better value per gram.

30g Can Best for first-time buyers 150g Can Best value for daily drinkers

Why We Recommend DAIGYOKU

DAIGYOKU is HEKISUIEN’s signature matcha, known for its classic Uji character: satisfying umami, gentle bitterness, and a smooth aroma.

✓ Balanced umami and bitterness

✓ Smooth Uji-style aroma

✓ Suitable for traditional usucha

✓ Rich enough for premium lattes

Tasting Notes

Aroma: Classic Uji fragrance with layered depth
Taste: Balanced umami with clean, gentle bitterness
Finish: Smooth texture with lingering tea aroma

How to Enjoy

Usucha: Sift 2g of matcha, add 60ml hot water around 80°C / 176°F, and whisk until frothy.

Matcha Latte: Mix 2g of matcha with 60ml hot water, then add around 150ml milk. Use less sweetener to enjoy the natural aroma of Uji matcha.

View Matcha Latte & Recipe Guide Easy recipes for home and café-style drinks

About HEKISUIEN

Founded in the third year of the Keio era, HEKISUIEN is a long-established Uji matcha producer with over 150 years of history.

150 Years of Tradition: Aged Uji Matcha

HEKISUIEN allows carefully selected tencha to rest before grinding. This aging process helps create a smoother, more rounded matcha taste.

The Art of Hekisuien Matcha Production

HEKISUIEN matcha is slowly stone-milled to preserve its delicate color, aroma, and smooth texture.

Explore Other HEKISUIEN Matcha

Compare each profile and find the matcha that best suits your taste.

DAIGYOKU

Signature blend with balanced umami and gentle bitterness.

KIN-NO-UZU

Versatile all-rounder for usucha and premium lattes.

CHIYO-NO-SAKAE

Beginner-friendly ceremonial matcha with a crisp finish.

Back to HEKISUIEN Collection Explore all matcha from HEKISUIEN

Frequently Asked Questions

Is DAIGYOKU suitable for usucha?

Yes. DAIGYOKU is suitable for traditional usucha and has a balanced Uji-style flavor.

Is DAIGYOKU suitable for matcha lattes?

Yes. It creates a rich, premium-style latte with a stronger matcha aroma than standard latte-grade matcha.

Which size should I choose?

Choose 30g for first-time use. Choose 150g if you drink matcha regularly or make lattes often.

How should I store matcha?

Keep it cool, dry, and away from light. After opening, reseal tightly and refrigerate when possible.

Matcha flavor and color may vary slightly depending on the harvest season and production lot. This is a natural characteristic of authentic Japanese matcha.