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MatchaJP Selection Kyoto Uji Umami Matcha KAZE 30g (1.06 oz) – Japanese Ceremonial Matcha

MatchaJP Selection Kyoto Uji Umami Matcha KAZE 30g (1.06 oz) – Japanese Ceremonial Matcha

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Product details

- Product name : Kyoto Uji Umami Matcha KAZE 30g

- Raw materials : Japanese Green Tea Leaf

- Origin : Kyoto,Uji

- Expiry date : Approximately 10 months from production.

- Manufacturer : Chasho Rokubei , Distributed by HOUKOUEN Co., Ltd.

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  • 🗾 100% Made in Japan
  • 🚚 Carefully shipped from Japan with heart
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MatchaJP Selection

Kyoto Uji Umami Matcha “KAZE” – Premium Japanese Matcha Selected for Rich Umami

A premium Kyoto Uji matcha selected by the MatchaJP team for customers who want a smooth, aromatic, umami-rich matcha from Japan. Enjoy it as traditional usucha or as an exceptionally rich matcha latte.

Smooth and full-bodied, with deep umami, elegant aroma, low bitterness, and a creamy finish.
Uji, Kyoto Rich Umami Low Bitterness Premium Latte Usucha Friendly 30g / 1.06 oz Tin Made in Japan

Best For

KAZE is ideal for customers who want a refined Japanese matcha that is richer and smoother than ordinary everyday matcha, without being difficult to prepare.

Usucha ★★★★★
Matcha Latte ★★★★☆
Beginners ★★★★☆
Gifting ★★★★☆
Recommended if you enjoy smooth matcha with strong umami and want something more premium than standard culinary or latte-use matcha.

Why Choose This Matcha?

  • Selected from Uji, Kyoto: one of Japan’s most respected matcha-producing regions.
  • Rich umami and smooth body: satisfying enough for traditional matcha preparation.
  • Low bitterness: easier to enjoy for both matcha lovers and newer drinkers.
  • Excellent for premium lattes: creates a deeper, more aromatic drink than standard latte-use matcha.
  • Carefully selected by MatchaJP: chosen for taste, quality, value, and reliable availability.
  • Shipped directly from Japan: a genuine Japanese matcha experience delivered worldwide.

Flavor Profile

Aroma Elegant and refined, with the gentle fragrance expected from Kyoto Uji matcha.
Umami Deep, savory, and satisfying, with a natural sweetness that lingers.
Finish Smooth, rounded, and creamy, with less bitterness than ordinary matcha.
A good choice for customers who want matcha that feels premium, balanced, and easy to drink.

How It Compares

Compared with ordinary culinary matcha, KAZE has a smoother texture, richer umami, and a more elegant aroma.

Compared with basic latte-use matcha, it offers a deeper Japanese tea character and a more luxurious finish, especially when prepared with milk.

Compared with very high-end ceremonial matcha, it is easier to enjoy daily while still offering a refined Uji matcha experience.

About Kyoto Uji Umami Matcha “KAZE”

Kyoto Uji Umami Matcha “KAZE” is a premium Japanese matcha from Uji, Kyoto, selected for its elegant aroma, strong umami, smooth body, and versatile drinking experience.

It is suitable for traditional preparation such as usucha, while also working beautifully as a rich café-style matcha latte. This makes it a practical choice for customers who want one high-quality matcha for multiple uses.

The 30g tin is easy to finish while fresh, making it suitable for first-time buyers, personal use, or a refined Japanese tea gift.

What Is MatchaJP Selection?

MatchaJP Selection is a curated series of Japanese matcha and tea products carefully chosen by the MatchaJP team.

We select products not only by name or origin, but by drinking experience, quality, value, and availability. Our goal is to introduce Japanese matcha that customers around the world can enjoy with confidence.

Because premium Japanese matcha can be limited in supply, we carefully choose matcha that offers both quality and a realistic chance to repurchase.

Recommended Uses

  • Traditional usucha: enjoy its aroma, umami, and smooth body in a classic bowl of matcha.
  • Premium matcha latte: ideal when you want a richer and more refined latte at home.
  • Daily premium matcha: approachable enough for regular enjoyment, while still feeling special.
  • Gift or trial size: the compact 30g tin is easy to try, store, and give as a small Japanese tea gift.

How to Prepare

Traditional Matcha

  • Sift 1.5–2g of matcha into a bowl.
  • Add about 60–70ml of hot water at approximately 70–80°C / 158–176°F.
  • Whisk with a chasen until smooth and lightly foamy.

Premium Matcha Latte

  • Sift about 2g of matcha into a cup or bowl.
  • Add a small amount of warm water and mix into a smooth paste.
  • Add steamed milk or your favorite milk alternative.
  • Sweeten lightly if desired.
For the smoothest taste, sifting the matcha before preparation is highly recommended.

Why Choose a 30g Tin?

Matcha is sensitive to air, light, heat, and moisture. A smaller 30g tin is a practical size for enjoying fresh matcha while preserving its aroma and color.

  • Easy to finish while fresh
  • Perfect for first-time buyers
  • Convenient for gifting
  • Compact and easy to store

Storage Tips

  • Keep tightly sealed after opening.
  • Store away from heat, humidity, and direct sunlight.
  • For best flavor and aroma, consume soon after opening.
  • Avoid using a wet spoon inside the tin.

Product Details

Product Name MatchaJP Selection Kyoto Uji Umami Matcha “KAZE”
Type Japanese matcha green tea powder
Origin Uji, Kyoto, Japan
Net Weight 30g / 1.06 oz
Recommended For Usucha, premium matcha latte, daily premium matcha, gifting, first-time trial
Flavor Notes Elegant aroma, rich umami, smooth body, low bitterness, creamy finish
Selection Standard Selected by MatchaJP staff for quality, value, taste experience, and availability
Storage Store in a cool, dry place away from direct sunlight. Seal tightly after opening.
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