Hojicha (Roasted green tea)

🍂 What is Hojicha?

Hojicha is a type of Japanese green tea known for its warm, savory flavor, created by roasting the tea leaves.

Unlike matcha or sencha, hojicha contains less caffeine and is appreciated for its relaxing, toasty aroma.

Its smooth, mellow taste makes it a popular ingredient not only in traditional tea but also in sweets and café-style desserts.

While not as globally known as matcha, hojicha is gaining recognition overseas—and once you try it, you’ll understand its unique charm.

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