TSUJIRI Japanese Ceremonial Matcha Green Tea Powder FUKUOKA YAME HOSHI-NO-TSUMUGI 30g pack(1.06 oz)
TSUJIRI Japanese Ceremonial Matcha Green Tea Powder FUKUOKA YAME HOSHI-NO-TSUMUGI 30g pack(1.06 oz)
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Product details
Product details
- Product name : Matcha Green tea
- Raw materials :
- Origin : FUKUOKA, JAPAN
- Expiry date : about 6 month
- Manufacturer : TSUJIRI-CHAHO
Yame, Hoshino Village — Fukuoka
TSUJIRI CHAHO · Since 1860
Hoshi-no-Tsumugi — Yame Matcha 30g
A smooth, approachable Yame matcha from Hoshino Village. Gentle umami, low bitterness, and a creamy presence in milk — ideal for daily lattes and first-time premium matcha.
Smooth & approachable
Low bitterness and gentle umami — easy to enjoy even if you are new to premium matcha.
Great for lattes
Nutty umami and a soft body stay pleasant and balanced with milk.
Hoshino Village quality
From one of Yame’s most respected shaded tea cultivation areas.
Fresh 30g size
Easy to finish while aroma, color, and flavor are at their peak.
Why you’ll love it
Hoshi-no-Tsumugi is a gentle and approachable Yame matcha with nutty umami, soft sweetness, and a clean finish. Selected by TSUJIRI CHAHO from Hoshino Village — one of Yame’s most respected shaded cultivation areas — it is especially suited to customers who want a premium Japanese matcha that is easy to enjoy every day.
- Smooth and low in bitterness — easy to drink even for newer matcha customers.
- Excellent for matcha lattes — creamy, balanced, and not overpowering with milk.
- Refined enough for usucha — calm umami and a clean finish hold up well on their own.
- 30g size — practical for freshness, first-time trial, and comparing matcha.
Flavor profile
Smooth nutty umami, gentle sweetness, and mild bitterness. A calm, comforting matcha rather than a sharp or intense one.
“Smooth nutty umami, soft sweetness, mild bitterness, and a clean lingering finish. Calm and comforting.”
Perfect for matcha lattes
Hoshi-no-Tsumugi’s gentle umami and low bitterness make it an ideal everyday latte matcha. The flavor stays balanced and pleasant with both hot and cold milk — not too strong, not too light.
How to enjoy
Sifting before preparation is always recommended — it removes clumps and creates a smoother, creamier result.
- Sift 2–3g of matcha into your cup.
- Add a small amount of warm water and whisk into a smooth paste.
- Add milk or your preferred milk alternative.
- Sweeten lightly if desired.
- Sift about 2g of matcha into your bowl.
- Add 60–80ml of warm water (about 70–80°C).
- Whisk in a zigzag motion until smooth and lightly foamy.
Why choose a 30g pack?
Matcha is sensitive to air, light, heat, and moisture. Once opened, freshness declines gradually. A 30g pack is easy to finish while aroma, color, and flavor are still at their best.
About TSUJIRI CHAHO
TSUJIRI CHAHO is one of the tea houses carrying the Tsujiri name, with roots connected to the original Tsujiri tradition founded in 1860. Over time, several Tsujiri-related tea businesses developed independently through traditional family succession.
Today, each Tsujiri operates as a separate business rooted in its own region, continuing to offer Japanese tea with its own distinct character and local relationships. TSUJIRI CHAHO sources its matcha from Hoshino Village in Yame — an area celebrated for centuries of shaded tea cultivation.
Product specifications
| Product name | Hoshi-no-Tsumugi |
| Brand | TSUJIRI CHAHO |
| Origin | Hoshino Village, Yame, Fukuoka, Japan |
| Raw materials | Japanese green tea leaves |
| Processing | Stone-milled matcha |
| Net weight | 30g (1.06 oz) |
| Expiry | Approx. 6 months from production |
| Suitable for | Matcha lattes, usucha, daily use |
| Ships from | Fukuoka, Japan |
Recommended for
- Your first premium Japanese matcha
- Smooth matcha latte lovers who prefer low bitterness
- Daily usucha or a calm morning matcha ritual
- Customers wanting to try Yame matcha in a fresh, manageable size
- Anyone who finds standard matcha too sharp or bitter
Matcha recipes & how to use
More ideas for enjoying this matcha — from iced lattes to classic usucha and matcha sweets.
View Matcha Latte & Recipe Guide Easy recipes for home & café-style drinksFAQ
Is this matcha suitable for lattes?
Yes. Its smooth texture, gentle umami, and low bitterness make it especially well suited for creamy everyday matcha lattes — hot or iced.
Is it suitable for usucha?
Yes. While it shines in lattes, the calm umami and clean finish also make it enjoyable as traditional usucha. It is more approachable than ceremonial-grade matcha.
Is this a good first premium matcha?
Yes. The low bitterness and smooth profile make it one of the most approachable premium Yame matcha options — a good starting point for customers new to high-quality Japanese matcha.
Why 30g and not 100g?
Matcha loses freshness once opened. A 30g pack is easy to finish while aroma and flavor are at their best — ideal for first-time buyers, occasional drinkers, or customers exploring multiple matcha.
How should I store it?
Keep cool, dry, and away from light, heat, and moisture. Refrigerate after opening if possible. Reseal tightly after each use.
Why does matcha sometimes clump?
Stone-milled matcha is an extremely fine powder easily affected by humidity and static electricity. Small clumps are natural and do not indicate poor quality. Always sift before use for the best texture.
Explore other TSUJIRI matcha
Looking for a different taste? Explore the TSUJIRI lineup by region and flavor profile.
Note: Matcha color and flavor may vary slightly by season and production lot. This is a natural characteristic of stone-milled tea.
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