컬렉션: Yamamasa Koyamaen Matcha – Japanese Ceremonial Matcha from Uji | MatchaJP

Koyamaen Matcha – Japanese Ceremonial Matcha from Uji

Explore our selection of Koyamaen matcha from Uji, Kyoto. Koyamaen is one of Japan’s most respected tea producers, known for a wide ceremonial matcha range from smooth usucha (thin tea) to premium koicha (thick tea).

OriginUji, Kyoto, Japan
StyleDeep umami, smooth texture
Best forUsucha to premium koicha
ShippingDirectly from Japan

Why choose Koyamaen?

Feature
Details
Tea origin
Uji Ceremonial
Authentic Japanese ceremonial matcha from one of the most respected producing regions.
Flavor profile
Deep umami Smooth Trusted quality
Well-known for a refined texture and balanced taste used in tea ceremony.
Grade range
Usucha Koicha Premium grades
A broad lineup from approachable daily matcha to high-grade ceremonial selections.

Recommended size

100g pouch Ideal for regular matcha drinkers and easier to try a grade for daily use
150g can Better value for frequent preparation and customers who already know their favorite grade

How to choose a Koyamaen grade

For entry-level usucha MATSUKAZE / SAMIDORI
For balanced daily tea ceremony use YOMO-NO-KAORI / OGURAYAMA
For higher-grade usucha SHIKIBU-NO-MUKASHI
For koicha or premium use TENNOHZAN / KAGURADEN / KASUGA-NO-MUKASHI / TYAJU-NO-MUKASHI
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