컬렉션: Yamamasa Koyamaen Matcha – Japanese Ceremonial Matcha from Uji | MatchaJP
Koyamaen Matcha – Japanese Ceremonial Matcha from Uji
Explore our selection of Koyamaen matcha from Uji, Kyoto. Koyamaen is one of Japan’s most respected tea producers, known for a wide ceremonial matcha range from smooth usucha (thin tea) to premium koicha (thick tea).
OriginUji, Kyoto, Japan
StyleDeep umami, smooth texture
Best forUsucha to premium koicha
ShippingDirectly from Japan
Why choose Koyamaen?
Feature
Details
Tea origin
UjiCeremonial
Authentic Japanese ceremonial matcha from one of the most respected producing regions.
Flavor profile
Deep umamiSmoothTrusted quality
Well-known for a refined texture and balanced taste used in tea ceremony.
Grade range
UsuchaKoichaPremium grades
A broad lineup from approachable daily matcha to high-grade ceremonial selections.
Recommended size
100g pouchIdeal for regular matcha drinkers and easier to try a grade for daily use
150g canBetter value for frequent preparation and customers who already know their favorite grade
How to choose a Koyamaen grade
For entry-level usuchaMATSUKAZE / SAMIDORI
For balanced daily tea ceremony useYOMO-NO-KAORI / OGURAYAMA
For higher-grade usuchaSHIKIBU-NO-MUKASHI
For koicha or premium useTENNOHZAN / KAGURADEN / KASUGA-NO-MUKASHI / TYAJU-NO-MUKASHI
Not sure which grade fits your taste? Start with MATSUKAZE or SAMIDORI for approachable usucha, or choose a premium grade if you want a richer ceremonial experience. Visit our Matcha Guide → How to choose matcha