{"title":"YOMO-NO-KAORI Matcha by KOYAMAEN – Premium Uji Japanese Green Tea | MatchaJP","description":"\u003cstyle\u003e\n.mj-yomo-wrap{\n  max-width:100%;\n  margin:14px auto 22px;\n  font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;\n  color:#0f172a;\n}\n\/* Hero *\/\n.mj-yomo-hero{\n  margin:0 0 18px;\n  padding:18px 16px 16px;\n  border:1px solid rgba(15,23,42,.10);\n  border-radius:16px;\n  background:#fff;\n}\n.mj-yomo-hero h1{\n  margin:0 0 8px;\n  font-size:20px;\n  font-weight:700;\n  line-height:1.25;\n  color:#0f172a;\n}\n.mj-yomo-hero p{\n  margin:0 0 14px;\n  font-size:13.5px;\n  line-height:1.7;\n  color:#475569;\n  max-width:72ch;\n}\n.mj-hero-points{\n  display:grid;\n  grid-template-columns:repeat(4,minmax(0,1fr));\n  gap:8px;\n}\n.mj-hero-pt{\n  background:#f0fdf9;\n  border:1px solid rgba(15,118,110,.15);\n  border-radius:12px;\n  padding:10px 10px 9px;\n}\n.mj-hero-pt strong{\n  display:block;\n  font-size:12px;\n  font-weight:700;\n 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10px;color:#0f172a;}\n.mj-region-grid{display:grid;gap:10px;grid-template-columns:repeat(3,minmax(0,1fr));}\n.mj-region-btn{\n  display:flex !important;align-items:center !important;justify-content:center !important;\n  padding:11px 12px !important;border-radius:12px !important;\n  background-color:#f5f7f6 !important;border:1px solid rgba(15,23,42,.12) !important;\n  text-decoration:none !important;font-weight:600 !important;font-size:14px !important;\n  line-height:1.2 !important;color:#0f172a !important;\n  box-shadow:none !important;background-image:none !important;\n  transition:background .15s,transform .15s;\n}\n.mj-region-btn.is-active,\n.mj-region-btn:hover{\n  background-color:#0f766e !important;border-color:rgba(15,118,110,.35) !important;color:#fff !important;\n}\n.mj-region-btn:hover{transform:translateY(-2px);}\n\/* Responsive *\/\n@media(max-width:860px){\n  .mj-yomo-main{grid-template-columns:1fr;}\n  .mj-yomo-img-wrap{max-width:280px;}\n  .mj-hero-points{grid-template-columns:repeat(2,minmax(0,1fr));}\n  .mj-compare-grid{grid-template-columns:repeat(2,minmax(0,1fr));}\n  .mj-region-grid{grid-template-columns:repeat(2,minmax(0,1fr));}\n}\n@media(max-width:560px){\n  .mj-yomo-hero h1{font-size:17px;}\n  .mj-compare-grid{grid-template-columns:repeat(2,minmax(0,1fr));}\n  .mj-size-grid{grid-template-columns:1fr;}\n  .mj-region-grid{grid-template-columns:1fr;}\n}\n  \/* スマホ：不要セクションを非表示 *\/\n  @media(max-width:749px){\n  .mj-yomo-main,\n  .mj-yomo-size,\n  .mj-yomo-compare,\n  .mj-yomo-cta,\n  .mj-yomo-seo,\n  .mj-region-links{\n    display:none !important;\n  }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"mj-yomo-wrap\"\u003e\n\u003c!-- Hero --\u003e\n\u003cdiv class=\"mj-yomo-hero\"\u003e\n\u003ch1\u003eYomo-no-Kaori Matcha – Yamamasa Koyamaen Intermediate Grade from Uji\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eYomo-no-Kaori\u003c\/strong\u003e is the intermediate ceremonial grade in the Yamamasa Koyamaen lineup — positioned between the beginner-friendly Samidori and the best-selling Ogurayama. A refined step up in aroma, complexity, and depth for those ready to go further.\u003c\/p\u003e\n\u003cdiv class=\"mj-hero-points\"\u003e\n\u003cdiv class=\"mj-hero-pt\"\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cspan\u003eUji, Kyoto, Japan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-hero-pt\"\u003e\n\u003cstrong\u003eGrade\u003c\/strong\u003e\u003cspan\u003eIntermediate · Usucha\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-hero-pt\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cspan\u003eRefined aroma, fuller body\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-hero-pt\"\u003e\n\u003cstrong\u003eShipping\u003c\/strong\u003e\u003cspan\u003eDirect from Japan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Product visual + profile --\u003e\n\u003cdiv class=\"mj-yomo-main\"\u003e\n\u003cdiv class=\"mj-yomo-img-wrap\"\u003e\u003cimg loading=\"eager\" height=\"480\" width=\"480\" alt=\"Yomo-no-Kaori Matcha by Yamamasa Koyamaen – intermediate ceremonial grade from Uji, Kyoto\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/koyamaen-matcha-green-tea-powder-ceremonial-grade-yomo-no-kaori-30g-can-1606115.jpg?v=1762997820\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mj-yomo-info\"\u003e\n\u003cdiv class=\"mj-yomo-badge-row\"\u003e\n\u003cspan class=\"mj-obadge green\"\u003eUji, Kyoto\u003c\/span\u003e \u003cspan class=\"mj-obadge teal\"\u003eCeremonial grade\u003c\/span\u003e \u003cspan class=\"mj-obadge amber\"\u003eIntermediate\u003c\/span\u003e \u003cspan class=\"mj-obadge blue\"\u003eUsucha · Tea ceremony\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"mj-yomo-desc\"\u003e\u003cstrong\u003eYomo-no-Kaori\u003c\/strong\u003e (四方の薫) means \"fragrance of the four directions\" — a name that reflects the grade's most distinctive quality: a more expressive, refined aroma compared to entry-level grades. The flavor is fuller and more developed than Samidori, with a deeper umami and a smooth, clean finish. It is particularly suited to those who have already enjoyed Samidori or Matsukaze and want a richer, more layered tea ceremony experience without stepping up to the premium Ogurayama.\u003c\/p\u003e\n\u003ctable class=\"mj-profile-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eYamamasa Koyamaen (山政小山園)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eUji, Kyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrade\u003c\/td\u003e\n\u003ctd\u003eIntermediate Ceremonial – Usucha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavor\u003c\/td\u003e\n\u003ctd\u003eRefined aroma, fuller umami, smooth finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003eDaily tea ceremony, step-up from entry-level grades\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Size --\u003e\n\u003cdiv class=\"mj-yomo-size\"\u003e\n\u003ch2\u003eChoose your size\u003c\/h2\u003e\n\u003cdiv class=\"mj-size-grid\"\u003e\n\u003cdiv class=\"mj-size-card\"\u003e\n\u003cstrong\u003e100g pack\u003c\/strong\u003e \u003cspan\u003eMost popular. Roughly 50 servings of usucha — ideal for regular home use and easy to finish while fresh.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-size-card\"\u003e\n\u003cstrong\u003e150g can\u003c\/strong\u003e \u003cspan\u003eBest value for frequent preparation. Resealable can keeps freshness longer — best if Yomo-no-Kaori is already your preferred grade.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Compare --\u003e\n\u003cdiv class=\"mj-yomo-compare\"\u003e\n\u003ch2\u003eHow does Yomo-no-Kaori compare?\u003c\/h2\u003e\n\u003cdiv class=\"mj-compare-grid\"\u003e\n  \u003ca href=\"\/en-th\/collections\/matsukaze\" class=\"mj-compare-card\"\u003e\n    \u003cdiv class=\"mj-cc-label\"\u003eTwo steps below\u003c\/div\u003e\n    \u003cdiv class=\"mj-cc-name\"\u003eMATSUKAZE\u003c\/div\u003e\n    \u003cdiv class=\"mj-cc-desc\"\u003eMost accessible Koyamaen grade. Clean, fresh, and easy for daily use and lattes.\u003c\/div\u003e\n  \u003c\/a\u003e\n  \u003ca href=\"\/en-th\/collections\/samidori\" class=\"mj-compare-card\"\u003e\n    \u003cdiv class=\"mj-cc-label\"\u003eOne step below\u003c\/div\u003e\n    \u003cdiv class=\"mj-cc-name\"\u003eSAMIDORI\u003c\/div\u003e\n    \u003cdiv class=\"mj-cc-desc\"\u003eEntry-level grade. Smooth and approachable with low bitterness — a great starting point.\u003c\/div\u003e\n  \u003c\/a\u003e\n  \u003cdiv class=\"mj-compare-card is-current\"\u003e\n    \u003cdiv class=\"mj-cc-label\"\u003eCurrently viewing\u003c\/div\u003e\n    \u003cdiv class=\"mj-cc-name\"\u003eYOMO-NO-KAORI ✓\u003c\/div\u003e\n    \u003cdiv class=\"mj-cc-desc\"\u003eIntermediate grade — more refined aroma and fuller body than entry-level grades.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003ca href=\"\/en-th\/collections\/ogurayama\" class=\"mj-compare-card\"\u003e\n    \u003cdiv class=\"mj-cc-label\"\u003eOne step above\u003c\/div\u003e\n    \u003cdiv class=\"mj-cc-name\"\u003eOGURAYAMA\u003c\/div\u003e\n    \u003cdiv class=\"mj-cc-desc\"\u003eThe best-selling flagship — deep umami and balanced flavor, ideal for regular tea ceremony use.\u003c\/div\u003e\n  \u003c\/a\u003e\n\u003c\/div\u003e\n\u003c!-- CTA --\u003e\n\u003cdiv class=\"mj-yomo-cta\"\u003e\n\u003cp\u003eWant to explore the full Koyamaen lineup?\u003c\/p\u003e\n\u003ca href=\"\/en-th\/collections\/koyamaen-matcha-powder\"\u003eSee all Yamamasa Koyamaen matcha →\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c!-- SEO block --\u003e\n\u003cdiv class=\"mj-yomo-seo\"\u003e\n\u003cdiv class=\"mj-yomo-seo-head\"\u003e\n\u003ch2\u003eAbout Yomo-no-Kaori Matcha\u003c\/h2\u003e\n\u003cspan class=\"mj-seo-pill\"\u003eProduct info\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eYomo-no-Kaori\u003c\/strong\u003e (四方の薫) is the intermediate ceremonial grade in the \u003cstrong\u003eYamamasa Koyamaen\u003c\/strong\u003e lineup, positioned between the entry-level Samidori and the best-selling Ogurayama. Its name — meaning \"fragrance of the four directions\" — reflects its most notable quality: a more expressive, refined aroma that marks a clear step up from beginner grades.\u003c\/p\u003e\n\u003cp\u003eYomo-no-Kaori is recommended for matcha drinkers who have already explored entry-level Koyamaen grades and are looking for more depth and complexity without committing to the premium Ogurayama. The flavor profile features fuller umami, a more developed aroma, and a smooth, clean finish — qualities that make it well-suited for regular tea ceremony practice and daily usucha preparation. Available in 100g packs and 150g cans, shipped directly from Japan.\u003c\/p\u003e\n\u003cdiv class=\"mj-yomo-seo-links\"\u003e\n\u003ca href=\"\/en-th\/collections\/koyamaen-matcha-powder\"\u003eAll Yamamasa Koyamaen matcha →\u003c\/a\u003e \u003ca href=\"\/en-th\/collections\/uji-matcha\"\u003eUji matcha collection →\u003c\/a\u003e \u003ca href=\"\/en-th\/collections\/best-seller-for-ceremonial-matcha-in-stock\"\u003eBest-selling ceremonial matcha →\u003c\/a\u003e \u003ca href=\"\/en-th\/pages\/how-to-choose-matcha\"\u003eHow to choose matcha →\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-yomo-faq\"\u003e\n\u003cp\u003eFrequently asked questions\u003c\/p\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is Yomo-no-Kaori matcha by Yamamasa Koyamaen? \u003cspan class=\"mj-faq-plus\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"mj-faq-ans\"\u003eYomo-no-Kaori is an intermediate ceremonial usucha grade from Yamamasa Koyamaen, one of Japan's most respected matcha producers in Uji, Kyoto. Positioned between the entry-level Samidori and the best-selling Ogurayama, it offers a more refined aroma and fuller body — a natural next step for those who want more depth from their Koyamaen matcha.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is the difference between Yomo-no-Kaori and Samidori? \u003cspan class=\"mj-faq-plus\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"mj-faq-ans\"\u003eBoth are Yamamasa Koyamaen ceremonial usucha grades. Samidori is the more beginner-friendly option — smooth, clean, and low in bitterness. Yomo-no-Kaori is one step above, with a more expressive aroma, fuller umami, and greater complexity. If you have enjoyed Samidori and want to explore more depth, Yomo-no-Kaori is the natural next step.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is the difference between Yomo-no-Kaori and Ogurayama? \u003cspan class=\"mj-faq-plus\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"mj-faq-ans\"\u003eOgurayama is the flagship best-selling grade — richer, more balanced, and with deeper umami. Yomo-no-Kaori is one step below, with a lighter body and a slightly more aroma-forward profile. If you want the Koyamaen balance point most recommended for regular tea ceremony use, Ogurayama is the choice; if you want something between entry-level and Ogurayama, Yomo-no-Kaori fits that space well.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhere can I buy Yomo-no-Kaori matcha by Yamamasa Koyamaen? \u003cspan class=\"mj-faq-plus\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"mj-faq-ans\"\u003eMatchaJP ships Yomo-no-Kaori matcha directly from Japan to over 80 countries worldwide. Available in 100g packs and 150g cans — all listed on this page.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Region links --\u003e\n\u003cdiv class=\"mj-region-links\"\u003e\n\u003ch2\u003eExplore matcha by region\u003c\/h2\u003e\n\u003cdiv class=\"mj-region-grid\"\u003e\n\u003ca class=\"mj-region-btn is-active\" href=\"\/en-th\/collections\/uji-matcha\"\u003eUji Matcha (Kyoto)\u003c\/a\u003e \u003ca class=\"mj-region-btn\" href=\"\/en-th\/collections\/yame-matcha\"\u003eYame Matcha (Fukuoka)\u003c\/a\u003e \u003ca class=\"mj-region-btn\" href=\"\/en-th\/collections\/shizuoka-matcha\"\u003eShizuoka Matcha\u003c\/a\u003e \u003ca class=\"mj-region-btn\" href=\"\/en-th\/collections\/izumo-matcha\"\u003eIzumo Matcha\u003c\/a\u003e \u003ca class=\"mj-region-btn\" href=\"\/en-th\/collections\/kagoshima-matcha\"\u003eKagoshima Matcha\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"koyamaen-matcha-tea-powder-ceremonical-grade-150g-can-yomonokaori","title":"Koyamaen Matcha green tea powder Ceremonial Grade YOMONOKAORI 1kg pack","description":"\u003c!-- MatchaJP | Signature Product Design System v2.1 - Yamamasa Koyamaen YOMO-NO-KAORI --\u003e\n\u003cstyle\u003e\n.mj-sig{\n width:90%;\n max-width:920px;\n margin:36px auto;\n font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;\n color:#223022;\n line-height:1.75;\n text-align:left;\n}\n.mj-sig *{box-sizing:border-box;}\n.mj-sig h1,.mj-sig h2,.mj-sig h3,.mj-sig p{margin:0;}\n.mj-sig p{font-size:15px;color:#4b554b;font-weight:400;}\n.mj-sig strong{font-weight:600;color:#223022;}\n\n.mj-sig-hero{width:100%!important;max-width:780px!important;margin:0 auto!important;padding:26px 0 24px!important;text-align:center!important;display:flex!important;flex-direction:column!important;align-items:center!important;}\n.mj-sig-label{display:inline-block;width:100%;max-width:780px;margin:0 auto 12px;font-size:11px;font-weight:600;letter-spacing:.14em;text-transform:uppercase;color:#6b7f50;text-align:center!important;}\n.mj-sig h1{width:100%;max-width:780px;margin:0 auto;font-size:31px;line-height:1.25;font-weight:650;color:#182318;text-align:center!important;}\n.mj-sig-lead{width:100%;max-width:740px;margin:14px auto 0!important;font-size:15.5px;text-align:center!important;}\n.mj-sig-tags{width:100%;display:flex;flex-wrap:wrap;justify-content:center!important;align-items:center!important;gap:8px;margin:18px auto 0;}\n.mj-sig-tags span{padding:7px 11px;border-radius:999px;background:#f3f6ed;color:#425338;font-size:12px;font-weight:600;}\n\n.mj-sig img{display:block;width:auto;max-width:100%;height:auto;margin:26px 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10px;font-size:16px;font-weight:650;color:#51663c;display:flex;align-items:center;gap:8px;}\n.mj-sig-faq-item h3:before{content:\"Q\";width:26px;height:26px;border-radius:50%;background:#6f8350;color:#fff;display:flex;align-items:center;justify-content:center;font-size:13px;font-weight:700;flex-shrink:0;}\n.mj-sig-faq-item p{padding-left:34px;color:#4f5a4d;}\n.mj-sig-note{margin-top:18px;padding:16px;background:#fffdf7;border-left:4px solid #c7b26b;border-radius:10px;font-size:13px!important;color:#747b74!important;}\n\n.mj-sig-back-wrap{text-align:center;margin:36px 0 10px;}\n.mj-sig-back-btn{display:inline-block;text-decoration:none;border-radius:16px;padding:13px 24px;font-weight:650;background:#fff;color:#6f8350!important;border:1.5px solid #6f8350;}\n\n@media screen and (max-width:749px){\n .mj-sig{width:92%;margin:24px auto;}\n .mj-sig h1{font-size:25px;}\n .mj-sig h2{font-size:20px;}\n .mj-sig p{font-size:13.5px;}\n .mj-sig-hero{padding:20px 0 22px!important;}\n .mj-sig-hero-image{max-width:420px!important;margin:24px auto 8px!important;}\n .mj-sig-grid,.mj-sig-two-col{grid-template-columns:1fr;}\n .mj-sig-section{padding:26px 0;}\n .mj-sig-box{padding:10px 12px;margin:14px 0 20px;border-radius:14px;font-size:11.5px;line-height:1.55;opacity:.72;}\n .mj-sig-box strong{font-size:12px;margin-bottom:1px;}\n .mj-sig-flavor{grid-template-columns:repeat(2,minmax(0,1fr))!important;gap:10px!important;width:100%!important;overflow:hidden!important;}\n .mj-sig-flavor-item{padding:13px 6px!important;}\n .mj-sig-flavor-star{font-size:16px!important;letter-spacing:-1px!important;}\n .mj-sig-flavor-name,.mj-sig-flavor-word{font-size:11px!important;}\n .mj-sig-compare{grid-template-columns:repeat(2,1fr);gap:12px;}\n .mj-sig-compare-card{border-radius:14px;}\n .mj-sig-compare-body{padding:10px;}\n .mj-sig-compare-title{font-size:12.5px;margin-bottom:4px;}\n .mj-sig-compare-text{font-size:10.8px!important;line-height:1.45;}\n .mj-sig-collection-btn,.mj-sig-back-btn{width:100%;padding:13px 12px;font-size:13.5px;}\n .mj-sig-faq-item{padding:16px;}\n .mj-sig-faq-item p{padding-left:0;}\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mj-sig\"\u003e\n\n \u003csection class=\"mj-sig-hero\"\u003e\n \u003cspan class=\"mj-sig-label\"\u003eYamamasa Koyamaen · Uji, Kyoto\u003c\/span\u003e\n \u003ch1\u003eYamamasa Koyamaen YOMO-NO-KAORI\u003c\/h1\u003e\n \u003cp class=\"mj-sig-lead\"\u003e\n A refined Uji matcha from Yamamasa Koyamaen with richer umami, smooth sweetness, low bitterness, and a refreshing aftertaste. YOMO-NO-KAORI is especially suited for usucha, while also suitable for premium lattes and sweets.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-tags\"\u003e\n \u003cspan\u003eUji Matcha\u003c\/span\u003e\n \u003cspan\u003eCeremonial Grade\u003c\/span\u003e\n \u003cspan\u003eRich Aroma\u003c\/span\u003e\n \u003cspan\u003eSmooth Umami\u003c\/span\u003e\n \u003cspan\u003eUsucha-Focused\u003c\/span\u003e\n \u003cspan\u003eMade in Japan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003cimg loading=\"eager\" alt=\"Yamamasa Koyamaen YOMO-NO-KAORI matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/koyamaen-matcha-green-tea-powder-ceremonial-grade-yomo-no-kaori-30g-can-1606115.jpg?v=1762997820\" class=\"mj-sig-hero-image\"\u003e\n\n \u003cdiv class=\"mj-sig-box\"\u003e\n \u003cstrong\u003eBest for:\u003c\/strong\u003e\n Smooth usucha, daily tea practice, refined Japanese tea drinking, premium lattes, sweets, and customers who want more umami than SAMIDORI with low bitterness.\n \u003c\/div\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eWhy We Recommend YOMO-NO-KAORI\u003c\/h2\u003e\n \u003cp\u003e\n YOMO-NO-KAORI is a step above SAMIDORI in richness and refinement. It has more umami while keeping bitterness low, making it especially attractive for customers who want a more satisfying usucha experience.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ More umami than SAMIDORI\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Smooth sweetness with low bitterness\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Excellent choice for usucha\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Premium enough for high-end lattes and sweets\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n \u003cp\u003e\n YOMO-NO-KAORI has a rich aroma, mellow taste, smooth sweetness, and a refreshing finish. From this grade onward, the matcha becomes more focused on traditional usucha, while still working beautifully in premium lattes.\n \u003c\/p\u003e\n\n \u003cdiv class=\"mj-sig-flavor\"\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUmami\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eFull\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eSweetness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eSmooth\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eBitterness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★☆☆☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eLow\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eLatte\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eGreat\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUsucha\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eExcellent\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cp class=\"mj-sig-note-small\"\u003e\n The flavor profile is based on MatchaJP's tasting evaluation and is intended as a general guide. Flavor perception may vary depending on brewing method and personal preference.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eHow to Use YOMO-NO-KAORI\u003c\/h2\u003e\n \u003cp\u003e\n YOMO-NO-KAORI is best enjoyed as usucha, where its aroma, umami, and refreshing finish are easiest to appreciate. It can also be used for premium lattes or sweets when you want a more refined matcha character.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eUsucha:\u003c\/strong\u003e\u003cbr\u003eExcellent for smooth thin tea and tea ceremony practice.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eLatte:\u003c\/strong\u003e\u003cbr\u003eSuitable for a high-end, refined matcha latte.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eSweets:\u003c\/strong\u003e\u003cbr\u003eGood for premium desserts where matcha aroma matters.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eUpgrading:\u003c\/strong\u003e\u003cbr\u003eA natural step up from SAMIDORI for more umami.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eBest Enjoyed as Usucha\u003c\/h2\u003e\n \u003cimg class=\"mj-sig-content-image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" loading=\"lazy\" alt=\"Japanese matcha prepared as usucha\"\u003e\n \u003cp\u003e\n While YOMO-NO-KAORI can be used for lattes, its quality is best appreciated in traditional usucha. Compared with lower grades, it offers a more rounded taste, richer aroma, and a smoother finish with less bitterness.\n \u003c\/p\u003e\n \u003ca href=\"\/en-th\/pages\/recipe-guide-matchajp\" class=\"mj-sig-btn\"\u003e\n View Matcha Recipe Guide\n \u003cspan\u003eEasy recipes for usucha, lattes, and café-style drinks\u003c\/span\u003e\n \u003c\/a\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eAbout Yamamasa Koyamaen\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Yamamasa Koyamaen in Uji Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\"\u003e\n \u003cp\u003e\n Yamamasa Koyamaen is a long-established matcha producer in Uji, Kyoto. The brand is trusted for consistent quality, refined tea-making, and a wide range of matcha for tea ceremony, daily drinking, and culinary use.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eWhy Uji Matcha?\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Uji tea fields in Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\"\u003e\n \u003cp\u003e\n Uji is one of Japan’s most respected tea regions. Its climate, soil, shading methods, and tea-processing traditions help create matcha with clean aroma, balanced taste, and vivid green color.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eStone-Milled Craftsmanship\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Traditional stone mill matcha production\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\"\u003e\n \u003cp\u003e\n Traditional stone milling produces a fine powder with a smooth texture. This careful process is one reason Japanese matcha feels soft on the tongue and blends beautifully with water or milk.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eAbout Matcha Lumps\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Using a matcha sieve\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\"\u003e\n \u003cp\u003e\n Small clumps can appear naturally because matcha is very fine and sensitive to static electricity and humidity. For a smoother bowl or latte, sift the powder before whisking.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen YOMO-NO-KAORI\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eJapan\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eUji, Kyoto\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eJapanese matcha green tea powder\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e100% green tea\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eAdditives:\u003c\/strong\u003e\u003cbr\u003eNone. No coloring or preservatives.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRecommended for:\u003c\/strong\u003e\u003cbr\u003eUsucha, tea ceremony practice, premium lattes, sweets\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eFind Your Perfect Koyamaen Matcha\u003c\/h2\u003e\n \u003cp\u003e\n Here are some of the most popular Yamamasa Koyamaen matcha available at MatchaJP. Each blend offers its own balance of umami, sweetness, and aroma, making it easy to find the one that best suits your taste and brewing style.\n \u003c\/p\u003e\n\n \u003cdiv class=\"mj-sig-compare\"\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eSAMIDORI\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eSmooth and approachable with low bitterness. Great for beginners and daily practice.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/samidori\" class=\"mj-sig-btn\"\u003eExplore SAMIDORI\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eYOMO-NO-KAORI\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eRicher umami than SAMIDORI, low bitterness, and excellent for usucha.\u003c\/p\u003e\n \u003cspan class=\"mj-sig-now\"\u003eCurrently viewing\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eOGURAYAMA\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eA popular balanced blend with more refined aroma and taste.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/ogurayama\" class=\"mj-sig-btn\"\u003eExplore OGURAYAMA\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eTENNOUZAN\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eHigher-grade matcha recommended for special occasions and gifting.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/tennohzan\" class=\"mj-sig-btn\"\u003eExplore TENNOUZAN\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-collection-btn-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-collection-btn\"\u003e\n View All Koyamaen Matcha\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eHow to Store Matcha\u003c\/h2\u003e\n \u003cp\u003e\n Matcha is sensitive to air, light, heat, and moisture. Keep it tightly sealed after opening and store it in a cool, dry place away from direct sunlight. For the best flavor and aroma, enjoy it soon after opening.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-note\"\u003e\n For smoother preparation, always use a dry spoon and sift the matcha before whisking.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section mj-sig-faq\"\u003e\n \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eIs YOMO-NO-KAORI best for usucha?\u003c\/h3\u003e\n \u003cp\u003eYes. YOMO-NO-KAORI is especially recommended for usucha because its aroma, umami, smooth sweetness, and refreshing finish are easy to appreciate with hot water alone.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow is it different from SAMIDORI?\u003c\/h3\u003e\n \u003cp\u003eCompared with SAMIDORI, YOMO-NO-KAORI has more umami and a more refined taste while keeping bitterness low.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eCan I use it for matcha lattes?\u003c\/h3\u003e\n \u003cp\u003eYes. It can be used for high-end matcha lattes, but its character is more strongly suited to traditional usucha than everyday latte use.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eIs it good for beginners?\u003c\/h3\u003e\n \u003cp\u003eYes, especially for beginners who want a smoother and more refined matcha with low bitterness. It is a natural upgrade from entry-level Koyamaen matcha.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow should I prepare it?\u003c\/h3\u003e\n \u003cp\u003eFor usucha, sift 1.5–2g of matcha, add hot water around 70–80°C \/ 158–176°F, and whisk until smooth.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow should I store matcha?\u003c\/h3\u003e\n \u003cp\u003eKeep the container tightly sealed and store it away from light, heat, humidity, and moisture. For the best flavor, consume soon after opening.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-note\"\u003e\n Natural matcha color, aroma, and flavor may vary slightly depending on the harvest season and production lot.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003cdiv class=\"mj-sig-back-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-back-btn\"\u003e\n ← Back to Collection\n \u003c\/a\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":14007239344187,"sku":"yomo-1000","price":700.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/products\/koyamaen-matcha-green-tea-powder-ceremonial-grade-yomonokaori-1kg-pack-9223550.jpg?v=1761112000"},{"product_id":"koyamaen-matcha-tea-powder-ceremonial-grade-yomonokaori-150g-can","title":"Japanese Ceremonial Matcha Green Tea Powder – YOMO-NO-KAORI | Yamamasa Koyamaen (Uji, Japan) 150g (5.29 oz)","description":"\u003c!-- MatchaJP | Signature Product Design System v2.1 - Yamamasa Koyamaen YOMO-NO-KAORI --\u003e\n\u003cstyle\u003e\n.mj-sig{\n width:90%;\n max-width:920px;\n margin:36px auto;\n font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;\n color:#223022;\n line-height:1.75;\n text-align:left;\n}\n.mj-sig *{box-sizing:border-box;}\n.mj-sig h1,.mj-sig h2,.mj-sig h3,.mj-sig p{margin:0;}\n.mj-sig p{font-size:15px;color:#4b554b;font-weight:400;}\n.mj-sig strong{font-weight:600;color:#223022;}\n\n.mj-sig-hero{width:100%!important;max-width:780px!important;margin:0 auto!important;padding:26px 0 24px!important;text-align:center!important;display:flex!important;flex-direction:column!important;align-items:center!important;}\n.mj-sig-label{display:inline-block;width:100%;max-width:780px;margin:0 auto 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.mj-sig-hero-image{max-width:420px!important;margin:24px auto 8px!important;}\n .mj-sig-grid,.mj-sig-two-col{grid-template-columns:1fr;}\n .mj-sig-section{padding:26px 0;}\n .mj-sig-box{padding:10px 12px;margin:14px 0 20px;border-radius:14px;font-size:11.5px;line-height:1.55;opacity:.72;}\n .mj-sig-box strong{font-size:12px;margin-bottom:1px;}\n .mj-sig-flavor{grid-template-columns:repeat(2,minmax(0,1fr))!important;gap:10px!important;width:100%!important;overflow:hidden!important;}\n .mj-sig-flavor-item{padding:13px 6px!important;}\n .mj-sig-flavor-star{font-size:16px!important;letter-spacing:-1px!important;}\n .mj-sig-flavor-name,.mj-sig-flavor-word{font-size:11px!important;}\n .mj-sig-compare{grid-template-columns:repeat(2,1fr);gap:12px;}\n .mj-sig-compare-card{border-radius:14px;}\n .mj-sig-compare-body{padding:10px;}\n .mj-sig-compare-title{font-size:12.5px;margin-bottom:4px;}\n .mj-sig-compare-text{font-size:10.8px!important;line-height:1.45;}\n .mj-sig-collection-btn,.mj-sig-back-btn{width:100%;padding:13px 12px;font-size:13.5px;}\n .mj-sig-faq-item{padding:16px;}\n .mj-sig-faq-item p{padding-left:0;}\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mj-sig\"\u003e\n\n \u003csection class=\"mj-sig-hero\"\u003e\n \u003cspan class=\"mj-sig-label\"\u003eYamamasa Koyamaen · Uji, Kyoto\u003c\/span\u003e\n \u003ch1\u003eYamamasa Koyamaen YOMO-NO-KAORI\u003c\/h1\u003e\n \u003cp class=\"mj-sig-lead\"\u003e\n A refined Uji matcha from Yamamasa Koyamaen with richer umami, smooth sweetness, low bitterness, and a refreshing aftertaste. YOMO-NO-KAORI is especially suited for usucha, while also suitable for premium lattes and sweets.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-tags\"\u003e\n \u003cspan\u003eUji Matcha\u003c\/span\u003e\n \u003cspan\u003eCeremonial Grade\u003c\/span\u003e\n \u003cspan\u003eRich Aroma\u003c\/span\u003e\n \u003cspan\u003eSmooth Umami\u003c\/span\u003e\n \u003cspan\u003eUsucha-Focused\u003c\/span\u003e\n \u003cspan\u003eMade in Japan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003cimg loading=\"eager\" alt=\"Yamamasa Koyamaen YOMO-NO-KAORI matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/koyamaen-matcha-green-tea-powder-ceremonial-grade-yomo-no-kaori-30g-can-1606115.jpg?v=1762997820\" class=\"mj-sig-hero-image\"\u003e\n\n \u003cdiv class=\"mj-sig-box\"\u003e\n \u003cstrong\u003eBest for:\u003c\/strong\u003e\n Smooth usucha, daily tea practice, refined Japanese tea drinking, premium lattes, sweets, and customers who want more umami than SAMIDORI with low bitterness.\n \u003c\/div\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eWhy We Recommend YOMO-NO-KAORI\u003c\/h2\u003e\n \u003cp\u003e\n YOMO-NO-KAORI is a step above SAMIDORI in richness and refinement. It has more umami while keeping bitterness low, making it especially attractive for customers who want a more satisfying usucha experience.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ More umami than SAMIDORI\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Smooth sweetness with low bitterness\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Excellent choice for usucha\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Premium enough for high-end lattes and sweets\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n \u003cp\u003e\n YOMO-NO-KAORI has a rich aroma, mellow taste, smooth sweetness, and a refreshing finish. From this grade onward, the matcha becomes more focused on traditional usucha, while still working beautifully in premium lattes.\n \u003c\/p\u003e\n\n \u003cdiv class=\"mj-sig-flavor\"\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUmami\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eFull\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eSweetness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eSmooth\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eBitterness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★☆☆☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eLow\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eLatte\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eGreat\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUsucha\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eExcellent\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cp class=\"mj-sig-note-small\"\u003e\n The flavor profile is based on MatchaJP's tasting evaluation and is intended as a general guide. Flavor perception may vary depending on brewing method and personal preference.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eHow to Use YOMO-NO-KAORI\u003c\/h2\u003e\n \u003cp\u003e\n YOMO-NO-KAORI is best enjoyed as usucha, where its aroma, umami, and refreshing finish are easiest to appreciate. It can also be used for premium lattes or sweets when you want a more refined matcha character.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eUsucha:\u003c\/strong\u003e\u003cbr\u003eExcellent for smooth thin tea and tea ceremony practice.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eLatte:\u003c\/strong\u003e\u003cbr\u003eSuitable for a high-end, refined matcha latte.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eSweets:\u003c\/strong\u003e\u003cbr\u003eGood for premium desserts where matcha aroma matters.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eUpgrading:\u003c\/strong\u003e\u003cbr\u003eA natural step up from SAMIDORI for more umami.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eBest Enjoyed as Usucha\u003c\/h2\u003e\n \u003cimg class=\"mj-sig-content-image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" loading=\"lazy\" alt=\"Japanese matcha prepared as usucha\"\u003e\n \u003cp\u003e\n While YOMO-NO-KAORI can be used for lattes, its quality is best appreciated in traditional usucha. Compared with lower grades, it offers a more rounded taste, richer aroma, and a smoother finish with less bitterness.\n \u003c\/p\u003e\n \u003ca href=\"\/en-th\/pages\/recipe-guide-matchajp\" class=\"mj-sig-btn\"\u003e\n View Matcha Recipe Guide\n \u003cspan\u003eEasy recipes for usucha, lattes, and café-style drinks\u003c\/span\u003e\n \u003c\/a\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eAbout Yamamasa Koyamaen\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Yamamasa Koyamaen in Uji Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\"\u003e\n \u003cp\u003e\n Yamamasa Koyamaen is a long-established matcha producer in Uji, Kyoto. The brand is trusted for consistent quality, refined tea-making, and a wide range of matcha for tea ceremony, daily drinking, and culinary use.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eWhy Uji Matcha?\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Uji tea fields in Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\"\u003e\n \u003cp\u003e\n Uji is one of Japan’s most respected tea regions. Its climate, soil, shading methods, and tea-processing traditions help create matcha with clean aroma, balanced taste, and vivid green color.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eStone-Milled Craftsmanship\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Traditional stone mill matcha production\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\"\u003e\n \u003cp\u003e\n Traditional stone milling produces a fine powder with a smooth texture. This careful process is one reason Japanese matcha feels soft on the tongue and blends beautifully with water or milk.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eAbout Matcha Lumps\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Using a matcha sieve\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\"\u003e\n \u003cp\u003e\n Small clumps can appear naturally because matcha is very fine and sensitive to static electricity and humidity. For a smoother bowl or latte, sift the powder before whisking.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen YOMO-NO-KAORI\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eJapan\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eUji, Kyoto\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eJapanese matcha green tea powder\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e100% green tea\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eAdditives:\u003c\/strong\u003e\u003cbr\u003eNone. No coloring or preservatives.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRecommended for:\u003c\/strong\u003e\u003cbr\u003eUsucha, tea ceremony practice, premium lattes, sweets\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eFind Your Perfect Koyamaen Matcha\u003c\/h2\u003e\n \u003cp\u003e\n Here are some of the most popular Yamamasa Koyamaen matcha available at MatchaJP. Each blend offers its own balance of umami, sweetness, and aroma, making it easy to find the one that best suits your taste and brewing style.\n \u003c\/p\u003e\n\n \u003cdiv class=\"mj-sig-compare\"\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eSAMIDORI\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eSmooth and approachable with low bitterness. Great for beginners and daily practice.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/samidori\" class=\"mj-sig-btn\"\u003eExplore SAMIDORI\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eYOMO-NO-KAORI\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eRicher umami than SAMIDORI, low bitterness, and excellent for usucha.\u003c\/p\u003e\n \u003cspan class=\"mj-sig-now\"\u003eCurrently viewing\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eOGURAYAMA\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eA popular balanced blend with more refined aroma and taste.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/ogurayama\" class=\"mj-sig-btn\"\u003eExplore OGURAYAMA\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eTENNOUZAN\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eHigher-grade matcha recommended for special occasions and gifting.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/tennohzan\" class=\"mj-sig-btn\"\u003eExplore TENNOUZAN\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-collection-btn-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-collection-btn\"\u003e\n View All Koyamaen Matcha\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eHow to Store Matcha\u003c\/h2\u003e\n \u003cp\u003e\n Matcha is sensitive to air, light, heat, and moisture. Keep it tightly sealed after opening and store it in a cool, dry place away from direct sunlight. For the best flavor and aroma, enjoy it soon after opening.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-note\"\u003e\n For smoother preparation, always use a dry spoon and sift the matcha before whisking.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section mj-sig-faq\"\u003e\n \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eIs YOMO-NO-KAORI best for usucha?\u003c\/h3\u003e\n \u003cp\u003eYes. YOMO-NO-KAORI is especially recommended for usucha because its aroma, umami, smooth sweetness, and refreshing finish are easy to appreciate with hot water alone.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow is it different from SAMIDORI?\u003c\/h3\u003e\n \u003cp\u003eCompared with SAMIDORI, YOMO-NO-KAORI has more umami and a more refined taste while keeping bitterness low.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eCan I use it for matcha lattes?\u003c\/h3\u003e\n \u003cp\u003eYes. It can be used for high-end matcha lattes, but its character is more strongly suited to traditional usucha than everyday latte use.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eIs it good for beginners?\u003c\/h3\u003e\n \u003cp\u003eYes, especially for beginners who want a smoother and more refined matcha with low bitterness. It is a natural upgrade from entry-level Koyamaen matcha.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow should I prepare it?\u003c\/h3\u003e\n \u003cp\u003eFor usucha, sift 1.5–2g of matcha, add hot water around 70–80°C \/ 158–176°F, and whisk until smooth.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow should I store matcha?\u003c\/h3\u003e\n \u003cp\u003eKeep the container tightly sealed and store it away from light, heat, humidity, and moisture. For the best flavor, consume soon after opening.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-note\"\u003e\n Natural matcha color, aroma, and flavor may vary slightly depending on the harvest season and production lot.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003cdiv class=\"mj-sig-back-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-back-btn\"\u003e\n ← Back to Collection\n \u003c\/a\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":15002997129275,"sku":"yomo-150","price":111.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/products\/koyamaen-matcha-green-tea-powder-ceremonial-grade-yomonokaori-150g-can-7834094.jpg?v=1761112001"},{"product_id":"koyamaen-matcha-tea-powder-ceremonial-grade-yomonokaori-300g-can","title":"Koyamaen Matcha green tea powder Ceremonial Grade YOMONOKAORI 300g Can (10.58 oz)","description":"\u003c!-- MatchaJP | Signature Product Design System v2.1 - Yamamasa Koyamaen YOMO-NO-KAORI --\u003e\n\u003cstyle\u003e\n.mj-sig{\n width:90%;\n max-width:920px;\n margin:36px auto;\n font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;\n color:#223022;\n line-height:1.75;\n text-align:left;\n}\n.mj-sig *{box-sizing:border-box;}\n.mj-sig h1,.mj-sig h2,.mj-sig h3,.mj-sig p{margin:0;}\n.mj-sig p{font-size:15px;color:#4b554b;font-weight:400;}\n.mj-sig strong{font-weight:600;color:#223022;}\n\n.mj-sig-hero{width:100%!important;max-width:780px!important;margin:0 auto!important;padding:26px 0 24px!important;text-align:center!important;display:flex!important;flex-direction:column!important;align-items:center!important;}\n.mj-sig-label{display:inline-block;width:100%;max-width:780px;margin:0 auto 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10px;font-size:16px;font-weight:650;color:#51663c;display:flex;align-items:center;gap:8px;}\n.mj-sig-faq-item h3:before{content:\"Q\";width:26px;height:26px;border-radius:50%;background:#6f8350;color:#fff;display:flex;align-items:center;justify-content:center;font-size:13px;font-weight:700;flex-shrink:0;}\n.mj-sig-faq-item p{padding-left:34px;color:#4f5a4d;}\n.mj-sig-note{margin-top:18px;padding:16px;background:#fffdf7;border-left:4px solid #c7b26b;border-radius:10px;font-size:13px!important;color:#747b74!important;}\n\n.mj-sig-back-wrap{text-align:center;margin:36px 0 10px;}\n.mj-sig-back-btn{display:inline-block;text-decoration:none;border-radius:16px;padding:13px 24px;font-weight:650;background:#fff;color:#6f8350!important;border:1.5px solid #6f8350;}\n\n@media screen and (max-width:749px){\n .mj-sig{width:92%;margin:24px auto;}\n .mj-sig h1{font-size:25px;}\n .mj-sig h2{font-size:20px;}\n .mj-sig p{font-size:13.5px;}\n .mj-sig-hero{padding:20px 0 22px!important;}\n .mj-sig-hero-image{max-width:420px!important;margin:24px auto 8px!important;}\n .mj-sig-grid,.mj-sig-two-col{grid-template-columns:1fr;}\n .mj-sig-section{padding:26px 0;}\n .mj-sig-box{padding:10px 12px;margin:14px 0 20px;border-radius:14px;font-size:11.5px;line-height:1.55;opacity:.72;}\n .mj-sig-box strong{font-size:12px;margin-bottom:1px;}\n .mj-sig-flavor{grid-template-columns:repeat(2,minmax(0,1fr))!important;gap:10px!important;width:100%!important;overflow:hidden!important;}\n .mj-sig-flavor-item{padding:13px 6px!important;}\n .mj-sig-flavor-star{font-size:16px!important;letter-spacing:-1px!important;}\n .mj-sig-flavor-name,.mj-sig-flavor-word{font-size:11px!important;}\n .mj-sig-compare{grid-template-columns:repeat(2,1fr);gap:12px;}\n .mj-sig-compare-card{border-radius:14px;}\n .mj-sig-compare-body{padding:10px;}\n .mj-sig-compare-title{font-size:12.5px;margin-bottom:4px;}\n .mj-sig-compare-text{font-size:10.8px!important;line-height:1.45;}\n .mj-sig-collection-btn,.mj-sig-back-btn{width:100%;padding:13px 12px;font-size:13.5px;}\n .mj-sig-faq-item{padding:16px;}\n .mj-sig-faq-item p{padding-left:0;}\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mj-sig\"\u003e\n\n \u003csection class=\"mj-sig-hero\"\u003e\n \u003cspan class=\"mj-sig-label\"\u003eYamamasa Koyamaen · Uji, Kyoto\u003c\/span\u003e\n \u003ch1\u003eYamamasa Koyamaen YOMO-NO-KAORI\u003c\/h1\u003e\n \u003cp class=\"mj-sig-lead\"\u003e\n A refined Uji matcha from Yamamasa Koyamaen with richer umami, smooth sweetness, low bitterness, and a refreshing aftertaste. YOMO-NO-KAORI is especially suited for usucha, while also suitable for premium lattes and sweets.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-tags\"\u003e\n \u003cspan\u003eUji Matcha\u003c\/span\u003e\n \u003cspan\u003eCeremonial Grade\u003c\/span\u003e\n \u003cspan\u003eRich Aroma\u003c\/span\u003e\n \u003cspan\u003eSmooth Umami\u003c\/span\u003e\n \u003cspan\u003eUsucha-Focused\u003c\/span\u003e\n \u003cspan\u003eMade in Japan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003cimg loading=\"eager\" alt=\"Yamamasa Koyamaen YOMO-NO-KAORI matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/koyamaen-matcha-green-tea-powder-ceremonial-grade-yomo-no-kaori-30g-can-1606115.jpg?v=1762997820\" class=\"mj-sig-hero-image\"\u003e\n\n \u003cdiv class=\"mj-sig-box\"\u003e\n \u003cstrong\u003eBest for:\u003c\/strong\u003e\n Smooth usucha, daily tea practice, refined Japanese tea drinking, premium lattes, sweets, and customers who want more umami than SAMIDORI with low bitterness.\n \u003c\/div\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eWhy We Recommend YOMO-NO-KAORI\u003c\/h2\u003e\n \u003cp\u003e\n YOMO-NO-KAORI is a step above SAMIDORI in richness and refinement. It has more umami while keeping bitterness low, making it especially attractive for customers who want a more satisfying usucha experience.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ More umami than SAMIDORI\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Smooth sweetness with low bitterness\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Excellent choice for usucha\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Premium enough for high-end lattes and sweets\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n \u003cp\u003e\n YOMO-NO-KAORI has a rich aroma, mellow taste, smooth sweetness, and a refreshing finish. From this grade onward, the matcha becomes more focused on traditional usucha, while still working beautifully in premium lattes.\n \u003c\/p\u003e\n\n \u003cdiv class=\"mj-sig-flavor\"\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUmami\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eFull\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eSweetness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eSmooth\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eBitterness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★☆☆☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eLow\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eLatte\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eGreat\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUsucha\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eExcellent\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cp class=\"mj-sig-note-small\"\u003e\n The flavor profile is based on MatchaJP's tasting evaluation and is intended as a general guide. Flavor perception may vary depending on brewing method and personal preference.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eHow to Use YOMO-NO-KAORI\u003c\/h2\u003e\n \u003cp\u003e\n YOMO-NO-KAORI is best enjoyed as usucha, where its aroma, umami, and refreshing finish are easiest to appreciate. It can also be used for premium lattes or sweets when you want a more refined matcha character.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eUsucha:\u003c\/strong\u003e\u003cbr\u003eExcellent for smooth thin tea and tea ceremony practice.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eLatte:\u003c\/strong\u003e\u003cbr\u003eSuitable for a high-end, refined matcha latte.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eSweets:\u003c\/strong\u003e\u003cbr\u003eGood for premium desserts where matcha aroma matters.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eUpgrading:\u003c\/strong\u003e\u003cbr\u003eA natural step up from SAMIDORI for more umami.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eBest Enjoyed as Usucha\u003c\/h2\u003e\n \u003cimg class=\"mj-sig-content-image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" loading=\"lazy\" alt=\"Japanese matcha prepared as usucha\"\u003e\n \u003cp\u003e\n While YOMO-NO-KAORI can be used for lattes, its quality is best appreciated in traditional usucha. Compared with lower grades, it offers a more rounded taste, richer aroma, and a smoother finish with less bitterness.\n \u003c\/p\u003e\n \u003ca href=\"\/en-th\/pages\/recipe-guide-matchajp\" class=\"mj-sig-btn\"\u003e\n View Matcha Recipe Guide\n \u003cspan\u003eEasy recipes for usucha, lattes, and café-style drinks\u003c\/span\u003e\n \u003c\/a\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eAbout Yamamasa Koyamaen\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Yamamasa Koyamaen in Uji Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\"\u003e\n \u003cp\u003e\n Yamamasa Koyamaen is a long-established matcha producer in Uji, Kyoto. The brand is trusted for consistent quality, refined tea-making, and a wide range of matcha for tea ceremony, daily drinking, and culinary use.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eWhy Uji Matcha?\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Uji tea fields in Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\"\u003e\n \u003cp\u003e\n Uji is one of Japan’s most respected tea regions. Its climate, soil, shading methods, and tea-processing traditions help create matcha with clean aroma, balanced taste, and vivid green color.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eStone-Milled Craftsmanship\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Traditional stone mill matcha production\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\"\u003e\n \u003cp\u003e\n Traditional stone milling produces a fine powder with a smooth texture. This careful process is one reason Japanese matcha feels soft on the tongue and blends beautifully with water or milk.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eAbout Matcha Lumps\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Using a matcha sieve\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\"\u003e\n \u003cp\u003e\n Small clumps can appear naturally because matcha is very fine and sensitive to static electricity and humidity. For a smoother bowl or latte, sift the powder before whisking.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen YOMO-NO-KAORI\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eJapan\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eUji, Kyoto\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eJapanese matcha green tea powder\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e100% green tea\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eAdditives:\u003c\/strong\u003e\u003cbr\u003eNone. No coloring or preservatives.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRecommended for:\u003c\/strong\u003e\u003cbr\u003eUsucha, tea ceremony practice, premium lattes, sweets\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eFind Your Perfect Koyamaen Matcha\u003c\/h2\u003e\n \u003cp\u003e\n Here are some of the most popular Yamamasa Koyamaen matcha available at MatchaJP. Each blend offers its own balance of umami, sweetness, and aroma, making it easy to find the one that best suits your taste and brewing style.\n \u003c\/p\u003e\n\n \u003cdiv class=\"mj-sig-compare\"\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eSAMIDORI\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eSmooth and approachable with low bitterness. Great for beginners and daily practice.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/samidori\" class=\"mj-sig-btn\"\u003eExplore SAMIDORI\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eYOMO-NO-KAORI\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eRicher umami than SAMIDORI, low bitterness, and excellent for usucha.\u003c\/p\u003e\n \u003cspan class=\"mj-sig-now\"\u003eCurrently viewing\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eOGURAYAMA\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eA popular balanced blend with more refined aroma and taste.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/ogurayama\" class=\"mj-sig-btn\"\u003eExplore OGURAYAMA\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eTENNOUZAN\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eHigher-grade matcha recommended for special occasions and gifting.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/tennohzan\" class=\"mj-sig-btn\"\u003eExplore TENNOUZAN\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-collection-btn-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-collection-btn\"\u003e\n View All Koyamaen Matcha\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eHow to Store Matcha\u003c\/h2\u003e\n \u003cp\u003e\n Matcha is sensitive to air, light, heat, and moisture. Keep it tightly sealed after opening and store it in a cool, dry place away from direct sunlight. For the best flavor and aroma, enjoy it soon after opening.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-note\"\u003e\n For smoother preparation, always use a dry spoon and sift the matcha before whisking.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section mj-sig-faq\"\u003e\n \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eIs YOMO-NO-KAORI best for usucha?\u003c\/h3\u003e\n \u003cp\u003eYes. YOMO-NO-KAORI is especially recommended for usucha because its aroma, umami, smooth sweetness, and refreshing finish are easy to appreciate with hot water alone.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow is it different from SAMIDORI?\u003c\/h3\u003e\n \u003cp\u003eCompared with SAMIDORI, YOMO-NO-KAORI has more umami and a more refined taste while keeping bitterness low.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eCan I use it for matcha lattes?\u003c\/h3\u003e\n \u003cp\u003eYes. It can be used for high-end matcha lattes, but its character is more strongly suited to traditional usucha than everyday latte use.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eIs it good for beginners?\u003c\/h3\u003e\n \u003cp\u003eYes, especially for beginners who want a smoother and more refined matcha with low bitterness. It is a natural upgrade from entry-level Koyamaen matcha.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow should I prepare it?\u003c\/h3\u003e\n \u003cp\u003eFor usucha, sift 1.5–2g of matcha, add hot water around 70–80°C \/ 158–176°F, and whisk until smooth.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow should I store matcha?\u003c\/h3\u003e\n \u003cp\u003eKeep the container tightly sealed and store it away from light, heat, humidity, and moisture. For the best flavor, consume soon after opening.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-note\"\u003e\n Natural matcha color, aroma, and flavor may vary slightly depending on the harvest season and production lot.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003cdiv class=\"mj-sig-back-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-back-btn\"\u003e\n ← Back to Collection\n \u003c\/a\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":15004946038843,"sku":"yomo-300","price":218.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/products\/koyamaen-matcha-green-tea-powder-ceremonial-grade-yomonokaori-300g-can-5699566.jpg?v=1761111885"},{"product_id":"koyamaen-matcha-tea-powder-ceremonial-grade-yomonokaori-500g-pack","title":"Koyamaen Matcha green tea powder Ceremonial Grade YOMONOKAORI 500g Pack (17.64 oz)","description":"\u003c!-- MatchaJP | Signature Product Design System v2.1 - Yamamasa Koyamaen YOMO-NO-KAORI --\u003e\n\u003cstyle\u003e\n.mj-sig{\n width:90%;\n max-width:920px;\n margin:36px auto;\n font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;\n color:#223022;\n line-height:1.75;\n text-align:left;\n}\n.mj-sig *{box-sizing:border-box;}\n.mj-sig h1,.mj-sig h2,.mj-sig h3,.mj-sig p{margin:0;}\n.mj-sig p{font-size:15px;color:#4b554b;font-weight:400;}\n.mj-sig strong{font-weight:600;color:#223022;}\n\n.mj-sig-hero{width:100%!important;max-width:780px!important;margin:0 auto!important;padding:26px 0 24px!important;text-align:center!important;display:flex!important;flex-direction:column!important;align-items:center!important;}\n.mj-sig-label{display:inline-block;width:100%;max-width:780px;margin:0 auto 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10px;font-size:16px;font-weight:650;color:#51663c;display:flex;align-items:center;gap:8px;}\n.mj-sig-faq-item h3:before{content:\"Q\";width:26px;height:26px;border-radius:50%;background:#6f8350;color:#fff;display:flex;align-items:center;justify-content:center;font-size:13px;font-weight:700;flex-shrink:0;}\n.mj-sig-faq-item p{padding-left:34px;color:#4f5a4d;}\n.mj-sig-note{margin-top:18px;padding:16px;background:#fffdf7;border-left:4px solid #c7b26b;border-radius:10px;font-size:13px!important;color:#747b74!important;}\n\n.mj-sig-back-wrap{text-align:center;margin:36px 0 10px;}\n.mj-sig-back-btn{display:inline-block;text-decoration:none;border-radius:16px;padding:13px 24px;font-weight:650;background:#fff;color:#6f8350!important;border:1.5px solid #6f8350;}\n\n@media screen and (max-width:749px){\n .mj-sig{width:92%;margin:24px auto;}\n .mj-sig h1{font-size:25px;}\n .mj-sig h2{font-size:20px;}\n .mj-sig p{font-size:13.5px;}\n .mj-sig-hero{padding:20px 0 22px!important;}\n .mj-sig-hero-image{max-width:420px!important;margin:24px auto 8px!important;}\n .mj-sig-grid,.mj-sig-two-col{grid-template-columns:1fr;}\n .mj-sig-section{padding:26px 0;}\n .mj-sig-box{padding:10px 12px;margin:14px 0 20px;border-radius:14px;font-size:11.5px;line-height:1.55;opacity:.72;}\n .mj-sig-box strong{font-size:12px;margin-bottom:1px;}\n .mj-sig-flavor{grid-template-columns:repeat(2,minmax(0,1fr))!important;gap:10px!important;width:100%!important;overflow:hidden!important;}\n .mj-sig-flavor-item{padding:13px 6px!important;}\n .mj-sig-flavor-star{font-size:16px!important;letter-spacing:-1px!important;}\n .mj-sig-flavor-name,.mj-sig-flavor-word{font-size:11px!important;}\n .mj-sig-compare{grid-template-columns:repeat(2,1fr);gap:12px;}\n .mj-sig-compare-card{border-radius:14px;}\n .mj-sig-compare-body{padding:10px;}\n .mj-sig-compare-title{font-size:12.5px;margin-bottom:4px;}\n .mj-sig-compare-text{font-size:10.8px!important;line-height:1.45;}\n .mj-sig-collection-btn,.mj-sig-back-btn{width:100%;padding:13px 12px;font-size:13.5px;}\n .mj-sig-faq-item{padding:16px;}\n .mj-sig-faq-item p{padding-left:0;}\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mj-sig\"\u003e\n\n \u003csection class=\"mj-sig-hero\"\u003e\n \u003cspan class=\"mj-sig-label\"\u003eYamamasa Koyamaen · Uji, Kyoto\u003c\/span\u003e\n \u003ch1\u003eYamamasa Koyamaen YOMO-NO-KAORI\u003c\/h1\u003e\n \u003cp class=\"mj-sig-lead\"\u003e\n A refined Uji matcha from Yamamasa Koyamaen with richer umami, smooth sweetness, low bitterness, and a refreshing aftertaste. YOMO-NO-KAORI is especially suited for usucha, while also suitable for premium lattes and sweets.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-tags\"\u003e\n \u003cspan\u003eUji Matcha\u003c\/span\u003e\n \u003cspan\u003eCeremonial Grade\u003c\/span\u003e\n \u003cspan\u003eRich Aroma\u003c\/span\u003e\n \u003cspan\u003eSmooth Umami\u003c\/span\u003e\n \u003cspan\u003eUsucha-Focused\u003c\/span\u003e\n \u003cspan\u003eMade in Japan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003cimg loading=\"eager\" alt=\"Yamamasa Koyamaen YOMO-NO-KAORI matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/koyamaen-matcha-green-tea-powder-ceremonial-grade-yomo-no-kaori-30g-can-1606115.jpg?v=1762997820\" class=\"mj-sig-hero-image\"\u003e\n\n \u003cdiv class=\"mj-sig-box\"\u003e\n \u003cstrong\u003eBest for:\u003c\/strong\u003e\n Smooth usucha, daily tea practice, refined Japanese tea drinking, premium lattes, sweets, and customers who want more umami than SAMIDORI with low bitterness.\n \u003c\/div\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eWhy We Recommend YOMO-NO-KAORI\u003c\/h2\u003e\n \u003cp\u003e\n YOMO-NO-KAORI is a step above SAMIDORI in richness and refinement. It has more umami while keeping bitterness low, making it especially attractive for customers who want a more satisfying usucha experience.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ More umami than SAMIDORI\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Smooth sweetness with low bitterness\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Excellent choice for usucha\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Premium enough for high-end lattes and sweets\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n \u003cp\u003e\n YOMO-NO-KAORI has a rich aroma, mellow taste, smooth sweetness, and a refreshing finish. From this grade onward, the matcha becomes more focused on traditional usucha, while still working beautifully in premium lattes.\n \u003c\/p\u003e\n\n \u003cdiv class=\"mj-sig-flavor\"\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUmami\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eFull\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eSweetness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eSmooth\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eBitterness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★☆☆☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eLow\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eLatte\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eGreat\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUsucha\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eExcellent\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cp class=\"mj-sig-note-small\"\u003e\n The flavor profile is based on MatchaJP's tasting evaluation and is intended as a general guide. Flavor perception may vary depending on brewing method and personal preference.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eHow to Use YOMO-NO-KAORI\u003c\/h2\u003e\n \u003cp\u003e\n YOMO-NO-KAORI is best enjoyed as usucha, where its aroma, umami, and refreshing finish are easiest to appreciate. It can also be used for premium lattes or sweets when you want a more refined matcha character.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eUsucha:\u003c\/strong\u003e\u003cbr\u003eExcellent for smooth thin tea and tea ceremony practice.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eLatte:\u003c\/strong\u003e\u003cbr\u003eSuitable for a high-end, refined matcha latte.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eSweets:\u003c\/strong\u003e\u003cbr\u003eGood for premium desserts where matcha aroma matters.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eUpgrading:\u003c\/strong\u003e\u003cbr\u003eA natural step up from SAMIDORI for more umami.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eBest Enjoyed as Usucha\u003c\/h2\u003e\n \u003cimg class=\"mj-sig-content-image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" loading=\"lazy\" alt=\"Japanese matcha prepared as usucha\"\u003e\n \u003cp\u003e\n While YOMO-NO-KAORI can be used for lattes, its quality is best appreciated in traditional usucha. Compared with lower grades, it offers a more rounded taste, richer aroma, and a smoother finish with less bitterness.\n \u003c\/p\u003e\n \u003ca href=\"\/en-th\/pages\/recipe-guide-matchajp\" class=\"mj-sig-btn\"\u003e\n View Matcha Recipe Guide\n \u003cspan\u003eEasy recipes for usucha, lattes, and café-style drinks\u003c\/span\u003e\n \u003c\/a\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eAbout Yamamasa Koyamaen\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Yamamasa Koyamaen in Uji Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\"\u003e\n \u003cp\u003e\n Yamamasa Koyamaen is a long-established matcha producer in Uji, Kyoto. The brand is trusted for consistent quality, refined tea-making, and a wide range of matcha for tea ceremony, daily drinking, and culinary use.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eWhy Uji Matcha?\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Uji tea fields in Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\"\u003e\n \u003cp\u003e\n Uji is one of Japan’s most respected tea regions. Its climate, soil, shading methods, and tea-processing traditions help create matcha with clean aroma, balanced taste, and vivid green color.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eStone-Milled Craftsmanship\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Traditional stone mill matcha production\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\"\u003e\n \u003cp\u003e\n Traditional stone milling produces a fine powder with a smooth texture. This careful process is one reason Japanese matcha feels soft on the tongue and blends beautifully with water or milk.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eAbout Matcha Lumps\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Using a matcha sieve\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\"\u003e\n \u003cp\u003e\n Small clumps can appear naturally because matcha is very fine and sensitive to static electricity and humidity. For a smoother bowl or latte, sift the powder before whisking.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen YOMO-NO-KAORI\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eJapan\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eUji, Kyoto\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eJapanese matcha green tea powder\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e100% green tea\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eAdditives:\u003c\/strong\u003e\u003cbr\u003eNone. No coloring or preservatives.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRecommended for:\u003c\/strong\u003e\u003cbr\u003eUsucha, tea ceremony practice, premium lattes, sweets\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eFind Your Perfect Koyamaen Matcha\u003c\/h2\u003e\n \u003cp\u003e\n Here are some of the most popular Yamamasa Koyamaen matcha available at MatchaJP. Each blend offers its own balance of umami, sweetness, and aroma, making it easy to find the one that best suits your taste and brewing style.\n \u003c\/p\u003e\n\n \u003cdiv class=\"mj-sig-compare\"\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eSAMIDORI\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eSmooth and approachable with low bitterness. Great for beginners and daily practice.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/samidori\" class=\"mj-sig-btn\"\u003eExplore SAMIDORI\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eYOMO-NO-KAORI\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eRicher umami than SAMIDORI, low bitterness, and excellent for usucha.\u003c\/p\u003e\n \u003cspan class=\"mj-sig-now\"\u003eCurrently viewing\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eOGURAYAMA\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eA popular balanced blend with more refined aroma and taste.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/ogurayama\" class=\"mj-sig-btn\"\u003eExplore OGURAYAMA\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eTENNOUZAN\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eHigher-grade matcha recommended for special occasions and gifting.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/tennohzan\" class=\"mj-sig-btn\"\u003eExplore TENNOUZAN\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-collection-btn-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-collection-btn\"\u003e\n View All Koyamaen Matcha\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eHow to Store Matcha\u003c\/h2\u003e\n \u003cp\u003e\n Matcha is sensitive to air, light, heat, and moisture. Keep it tightly sealed after opening and store it in a cool, dry place away from direct sunlight. For the best flavor and aroma, enjoy it soon after opening.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-note\"\u003e\n For smoother preparation, always use a dry spoon and sift the matcha before whisking.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section mj-sig-faq\"\u003e\n \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eIs YOMO-NO-KAORI best for usucha?\u003c\/h3\u003e\n \u003cp\u003eYes. YOMO-NO-KAORI is especially recommended for usucha because its aroma, umami, smooth sweetness, and refreshing finish are easy to appreciate with hot water alone.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow is it different from SAMIDORI?\u003c\/h3\u003e\n \u003cp\u003eCompared with SAMIDORI, YOMO-NO-KAORI has more umami and a more refined taste while keeping bitterness low.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eCan I use it for matcha lattes?\u003c\/h3\u003e\n \u003cp\u003eYes. It can be used for high-end matcha lattes, but its character is more strongly suited to traditional usucha than everyday latte use.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eIs it good for beginners?\u003c\/h3\u003e\n \u003cp\u003eYes, especially for beginners who want a smoother and more refined matcha with low bitterness. It is a natural upgrade from entry-level Koyamaen matcha.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow should I prepare it?\u003c\/h3\u003e\n \u003cp\u003eFor usucha, sift 1.5–2g of matcha, add hot water around 70–80°C \/ 158–176°F, and whisk until smooth.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow should I store matcha?\u003c\/h3\u003e\n \u003cp\u003eKeep the container tightly sealed and store it away from light, heat, humidity, and moisture. For the best flavor, consume soon after opening.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-note\"\u003e\n Natural matcha color, aroma, and flavor may vary slightly depending on the harvest season and production lot.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003cdiv class=\"mj-sig-back-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-back-btn\"\u003e\n ← Back to Collection\n \u003c\/a\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":15007183700027,"sku":"yomo-500","price":354.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/products\/koyamaen-matcha-green-tea-powder-ceremonial-grade-yomonokaori-500g-pack-3030164.jpg?v=1761111884"},{"product_id":"koyamaen-matcha-tea-powder-ceremonial-grade-yomonokaori-100g-pack","title":"Japanese Ceremonial Matcha Green Tea Powder – YOMO-NO-KAORI | Yamamasa Koyamaen (Uji, Japan) 100g (3.53 oz)","description":"\u003c!-- MatchaJP | Signature Product Design System v2.1 - Yamamasa Koyamaen YOMO-NO-KAORI --\u003e\n\u003cstyle\u003e\n.mj-sig{\n width:90%;\n max-width:920px;\n margin:36px auto;\n font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;\n color:#223022;\n line-height:1.75;\n text-align:left;\n}\n.mj-sig *{box-sizing:border-box;}\n.mj-sig h1,.mj-sig h2,.mj-sig h3,.mj-sig p{margin:0;}\n.mj-sig p{font-size:15px;color:#4b554b;font-weight:400;}\n.mj-sig strong{font-weight:600;color:#223022;}\n\n.mj-sig-hero{width:100%!important;max-width:780px!important;margin:0 auto!important;padding:26px 0 24px!important;text-align:center!important;display:flex!important;flex-direction:column!important;align-items:center!important;}\n.mj-sig-label{display:inline-block;width:100%;max-width:780px;margin:0 auto 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.mj-sig-hero-image{max-width:420px!important;margin:24px auto 8px!important;}\n .mj-sig-grid,.mj-sig-two-col{grid-template-columns:1fr;}\n .mj-sig-section{padding:26px 0;}\n .mj-sig-box{padding:10px 12px;margin:14px 0 20px;border-radius:14px;font-size:11.5px;line-height:1.55;opacity:.72;}\n .mj-sig-box strong{font-size:12px;margin-bottom:1px;}\n .mj-sig-flavor{grid-template-columns:repeat(2,minmax(0,1fr))!important;gap:10px!important;width:100%!important;overflow:hidden!important;}\n .mj-sig-flavor-item{padding:13px 6px!important;}\n .mj-sig-flavor-star{font-size:16px!important;letter-spacing:-1px!important;}\n .mj-sig-flavor-name,.mj-sig-flavor-word{font-size:11px!important;}\n .mj-sig-compare{grid-template-columns:repeat(2,1fr);gap:12px;}\n .mj-sig-compare-card{border-radius:14px;}\n .mj-sig-compare-body{padding:10px;}\n .mj-sig-compare-title{font-size:12.5px;margin-bottom:4px;}\n .mj-sig-compare-text{font-size:10.8px!important;line-height:1.45;}\n .mj-sig-collection-btn,.mj-sig-back-btn{width:100%;padding:13px 12px;font-size:13.5px;}\n .mj-sig-faq-item{padding:16px;}\n .mj-sig-faq-item p{padding-left:0;}\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mj-sig\"\u003e\n\n \u003csection class=\"mj-sig-hero\"\u003e\n \u003cspan class=\"mj-sig-label\"\u003eYamamasa Koyamaen · Uji, Kyoto\u003c\/span\u003e\n \u003ch1\u003eYamamasa Koyamaen YOMO-NO-KAORI\u003c\/h1\u003e\n \u003cp class=\"mj-sig-lead\"\u003e\n A refined Uji matcha from Yamamasa Koyamaen with richer umami, smooth sweetness, low bitterness, and a refreshing aftertaste. YOMO-NO-KAORI is especially suited for usucha, while also suitable for premium lattes and sweets.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-tags\"\u003e\n \u003cspan\u003eUji Matcha\u003c\/span\u003e\n \u003cspan\u003eCeremonial Grade\u003c\/span\u003e\n \u003cspan\u003eRich Aroma\u003c\/span\u003e\n \u003cspan\u003eSmooth Umami\u003c\/span\u003e\n \u003cspan\u003eUsucha-Focused\u003c\/span\u003e\n \u003cspan\u003eMade in Japan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003cimg loading=\"eager\" alt=\"Yamamasa Koyamaen YOMO-NO-KAORI matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/koyamaen-matcha-green-tea-powder-ceremonial-grade-yomo-no-kaori-30g-can-1606115.jpg?v=1762997820\" class=\"mj-sig-hero-image\"\u003e\n\n \u003cdiv class=\"mj-sig-box\"\u003e\n \u003cstrong\u003eBest for:\u003c\/strong\u003e\n Smooth usucha, daily tea practice, refined Japanese tea drinking, premium lattes, sweets, and customers who want more umami than SAMIDORI with low bitterness.\n \u003c\/div\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eWhy We Recommend YOMO-NO-KAORI\u003c\/h2\u003e\n \u003cp\u003e\n YOMO-NO-KAORI is a step above SAMIDORI in richness and refinement. It has more umami while keeping bitterness low, making it especially attractive for customers who want a more satisfying usucha experience.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ More umami than SAMIDORI\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Smooth sweetness with low bitterness\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Excellent choice for usucha\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Premium enough for high-end lattes and sweets\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n \u003cp\u003e\n YOMO-NO-KAORI has a rich aroma, mellow taste, smooth sweetness, and a refreshing finish. From this grade onward, the matcha becomes more focused on traditional usucha, while still working beautifully in premium lattes.\n \u003c\/p\u003e\n\n \u003cdiv class=\"mj-sig-flavor\"\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUmami\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eFull\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eSweetness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eSmooth\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eBitterness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★☆☆☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eLow\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eLatte\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eGreat\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUsucha\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eExcellent\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cp class=\"mj-sig-note-small\"\u003e\n The flavor profile is based on MatchaJP's tasting evaluation and is intended as a general guide. Flavor perception may vary depending on brewing method and personal preference.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eHow to Use YOMO-NO-KAORI\u003c\/h2\u003e\n \u003cp\u003e\n YOMO-NO-KAORI is best enjoyed as usucha, where its aroma, umami, and refreshing finish are easiest to appreciate. It can also be used for premium lattes or sweets when you want a more refined matcha character.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eUsucha:\u003c\/strong\u003e\u003cbr\u003eExcellent for smooth thin tea and tea ceremony practice.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eLatte:\u003c\/strong\u003e\u003cbr\u003eSuitable for a high-end, refined matcha latte.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eSweets:\u003c\/strong\u003e\u003cbr\u003eGood for premium desserts where matcha aroma matters.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eUpgrading:\u003c\/strong\u003e\u003cbr\u003eA natural step up from SAMIDORI for more umami.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eBest Enjoyed as Usucha\u003c\/h2\u003e\n \u003cimg class=\"mj-sig-content-image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" loading=\"lazy\" alt=\"Japanese matcha prepared as usucha\"\u003e\n \u003cp\u003e\n While YOMO-NO-KAORI can be used for lattes, its quality is best appreciated in traditional usucha. Compared with lower grades, it offers a more rounded taste, richer aroma, and a smoother finish with less bitterness.\n \u003c\/p\u003e\n \u003ca href=\"\/en-th\/pages\/recipe-guide-matchajp\" class=\"mj-sig-btn\"\u003e\n View Matcha Recipe Guide\n \u003cspan\u003eEasy recipes for usucha, lattes, and café-style drinks\u003c\/span\u003e\n \u003c\/a\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eAbout Yamamasa Koyamaen\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Yamamasa Koyamaen in Uji Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\"\u003e\n \u003cp\u003e\n Yamamasa Koyamaen is a long-established matcha producer in Uji, Kyoto. The brand is trusted for consistent quality, refined tea-making, and a wide range of matcha for tea ceremony, daily drinking, and culinary use.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eWhy Uji Matcha?\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Uji tea fields in Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\"\u003e\n \u003cp\u003e\n Uji is one of Japan’s most respected tea regions. Its climate, soil, shading methods, and tea-processing traditions help create matcha with clean aroma, balanced taste, and vivid green color.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eStone-Milled Craftsmanship\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Traditional stone mill matcha production\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\"\u003e\n \u003cp\u003e\n Traditional stone milling produces a fine powder with a smooth texture. This careful process is one reason Japanese matcha feels soft on the tongue and blends beautifully with water or milk.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eAbout Matcha Lumps\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Using a matcha sieve\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\"\u003e\n \u003cp\u003e\n Small clumps can appear naturally because matcha is very fine and sensitive to static electricity and humidity. For a smoother bowl or latte, sift the powder before whisking.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen YOMO-NO-KAORI\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eJapan\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eUji, Kyoto\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eJapanese matcha green tea powder\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e100% green tea\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eAdditives:\u003c\/strong\u003e\u003cbr\u003eNone. No coloring or preservatives.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRecommended for:\u003c\/strong\u003e\u003cbr\u003eUsucha, tea ceremony practice, premium lattes, sweets\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eFind Your Perfect Koyamaen Matcha\u003c\/h2\u003e\n \u003cp\u003e\n Here are some of the most popular Yamamasa Koyamaen matcha available at MatchaJP. Each blend offers its own balance of umami, sweetness, and aroma, making it easy to find the one that best suits your taste and brewing style.\n \u003c\/p\u003e\n\n \u003cdiv class=\"mj-sig-compare\"\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eSAMIDORI\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eSmooth and approachable with low bitterness. Great for beginners and daily practice.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/samidori\" class=\"mj-sig-btn\"\u003eExplore SAMIDORI\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eYOMO-NO-KAORI\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eRicher umami than SAMIDORI, low bitterness, and excellent for usucha.\u003c\/p\u003e\n \u003cspan class=\"mj-sig-now\"\u003eCurrently viewing\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eOGURAYAMA\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eA popular balanced blend with more refined aroma and taste.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/ogurayama\" class=\"mj-sig-btn\"\u003eExplore OGURAYAMA\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eTENNOUZAN\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eHigher-grade matcha recommended for special occasions and gifting.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/tennohzan\" class=\"mj-sig-btn\"\u003eExplore TENNOUZAN\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-collection-btn-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-collection-btn\"\u003e\n View All Koyamaen Matcha\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eHow to Store Matcha\u003c\/h2\u003e\n \u003cp\u003e\n Matcha is sensitive to air, light, heat, and moisture. Keep it tightly sealed after opening and store it in a cool, dry place away from direct sunlight. For the best flavor and aroma, enjoy it soon after opening.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-note\"\u003e\n For smoother preparation, always use a dry spoon and sift the matcha before whisking.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section mj-sig-faq\"\u003e\n \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eIs YOMO-NO-KAORI best for usucha?\u003c\/h3\u003e\n \u003cp\u003eYes. YOMO-NO-KAORI is especially recommended for usucha because its aroma, umami, smooth sweetness, and refreshing finish are easy to appreciate with hot water alone.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow is it different from SAMIDORI?\u003c\/h3\u003e\n \u003cp\u003eCompared with SAMIDORI, YOMO-NO-KAORI has more umami and a more refined taste while keeping bitterness low.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eCan I use it for matcha lattes?\u003c\/h3\u003e\n \u003cp\u003eYes. It can be used for high-end matcha lattes, but its character is more strongly suited to traditional usucha than everyday latte use.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eIs it good for beginners?\u003c\/h3\u003e\n \u003cp\u003eYes, especially for beginners who want a smoother and more refined matcha with low bitterness. It is a natural upgrade from entry-level Koyamaen matcha.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow should I prepare it?\u003c\/h3\u003e\n \u003cp\u003eFor usucha, sift 1.5–2g of matcha, add hot water around 70–80°C \/ 158–176°F, and whisk until smooth.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow should I store matcha?\u003c\/h3\u003e\n \u003cp\u003eKeep the container tightly sealed and store it away from light, heat, humidity, and moisture. For the best flavor, consume soon after opening.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-note\"\u003e\n Natural matcha color, aroma, and flavor may vary slightly depending on the harvest season and production lot.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003cdiv class=\"mj-sig-back-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-back-btn\"\u003e\n ← Back to Collection\n \u003c\/a\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":34114767454252,"sku":"yomo-100","price":73.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/yomo-100-s.jpg?v=1763089892"},{"product_id":"koyamaen-matcha-tea-powder-ceremonial-grade-yomo-no-kaori-30g-can","title":"Japanese Ceremonial Matcha Green Tea Powder – YOMO-NO-KAORI  | Yamamasa Koyamaen (Uji, Japan) 30g Can (1.06 oz)","description":"\u003c!-- MatchaJP | Signature Product Design System v2.1 - Yamamasa Koyamaen YOMO-NO-KAORI --\u003e\n\u003cstyle\u003e\n.mj-sig{\n  width:90%;\n  max-width:920px;\n  margin:36px auto;\n  font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;\n  color:#223022;\n  line-height:1.75;\n  text-align:left;\n}\n.mj-sig *{box-sizing:border-box;}\n.mj-sig h1,.mj-sig h2,.mj-sig h3,.mj-sig p{margin:0;}\n.mj-sig p{font-size:15px;color:#4b554b;font-weight:400;}\n.mj-sig strong{font-weight:600;color:#223022;}\n\n.mj-sig-hero{width:100%!important;max-width:780px!important;margin:0 auto!important;padding:26px 0 24px!important;text-align:center!important;display:flex!important;flex-direction:column!important;align-items:center!important;}\n.mj-sig-label{display:inline-block;width:100%;max-width:780px;margin:0 auto 12px;font-size:11px;font-weight:600;letter-spacing:.14em;text-transform:uppercase;color:#6b7f50;text-align:center!important;}\n.mj-sig 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10px;}\n.mj-sig-back-btn{display:inline-block;text-decoration:none;border-radius:16px;padding:13px 24px;font-weight:650;background:#fff;color:#6f8350!important;border:1.5px solid #6f8350;}\n\n@media screen and (max-width:749px){\n  .mj-sig{width:92%;margin:24px auto;}\n  .mj-sig h1{font-size:25px;}\n  .mj-sig h2{font-size:20px;}\n  .mj-sig p{font-size:13.5px;}\n  .mj-sig-hero{padding:20px 0 22px!important;}\n  .mj-sig-hero-image{max-width:420px!important;margin:24px auto 8px!important;}\n  .mj-sig-grid,.mj-sig-two-col{grid-template-columns:1fr;}\n  .mj-sig-section{padding:26px 0;}\n  .mj-sig-box{padding:10px 12px;margin:14px 0 20px;border-radius:14px;font-size:11.5px;line-height:1.55;opacity:.72;}\n  .mj-sig-box strong{font-size:12px;margin-bottom:1px;}\n  .mj-sig-flavor{grid-template-columns:repeat(2,minmax(0,1fr))!important;gap:10px!important;width:100%!important;overflow:hidden!important;}\n  .mj-sig-flavor-item{padding:13px 6px!important;}\n  .mj-sig-flavor-star{font-size:16px!important;letter-spacing:-1px!important;}\n  .mj-sig-flavor-name,.mj-sig-flavor-word{font-size:11px!important;}\n  .mj-sig-compare{grid-template-columns:repeat(2,1fr);gap:12px;}\n  .mj-sig-compare-card{border-radius:14px;}\n  .mj-sig-compare-body{padding:10px;}\n  .mj-sig-compare-title{font-size:12.5px;margin-bottom:4px;}\n  .mj-sig-compare-text{font-size:10.8px!important;line-height:1.45;}\n  .mj-sig-collection-btn,.mj-sig-back-btn{width:100%;padding:13px 12px;font-size:13.5px;}\n  .mj-sig-faq-item{padding:16px;}\n  .mj-sig-faq-item p{padding-left:0;}\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mj-sig\"\u003e\n\n  \u003csection class=\"mj-sig-hero\"\u003e\n    \u003cspan class=\"mj-sig-label\"\u003eYamamasa Koyamaen · Uji, Kyoto\u003c\/span\u003e\n    \u003ch1\u003eYamamasa Koyamaen YOMO-NO-KAORI\u003c\/h1\u003e\n    \u003cp class=\"mj-sig-lead\"\u003e\n      A refined Uji matcha from Yamamasa Koyamaen with richer umami, smooth sweetness, low bitterness, and a refreshing aftertaste. YOMO-NO-KAORI is especially suited for usucha, while also suitable for premium lattes and sweets.\n    \u003c\/p\u003e\n    \u003cdiv class=\"mj-sig-tags\"\u003e\n      \u003cspan\u003eUji Matcha\u003c\/span\u003e\n      \u003cspan\u003eCeremonial Grade\u003c\/span\u003e\n      \u003cspan\u003eRich Aroma\u003c\/span\u003e\n      \u003cspan\u003eSmooth Umami\u003c\/span\u003e\n      \u003cspan\u003eUsucha-Focused\u003c\/span\u003e\n      \u003cspan\u003eMade in Japan\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003cimg loading=\"eager\" alt=\"Yamamasa Koyamaen YOMO-NO-KAORI matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/koyamaen-matcha-green-tea-powder-ceremonial-grade-yomo-no-kaori-30g-can-1606115.jpg?v=1762997820\" class=\"mj-sig-hero-image\"\u003e\n\n  \u003cdiv class=\"mj-sig-box\"\u003e\n    \u003cstrong\u003eBest for:\u003c\/strong\u003e\n    Smooth usucha, daily tea practice, refined Japanese tea drinking, premium lattes, sweets, and customers who want more umami than SAMIDORI with low bitterness.\n  \u003c\/div\u003e\n\n  \u003csection class=\"mj-sig-section\"\u003e\n    \u003ch2\u003eWhy We Recommend YOMO-NO-KAORI\u003c\/h2\u003e\n    \u003cp\u003e\n      YOMO-NO-KAORI is a step above SAMIDORI in richness and refinement. It has more umami while keeping bitterness low, making it especially attractive for customers who want a more satisfying usucha experience.\n    \u003c\/p\u003e\n    \u003cdiv class=\"mj-sig-grid\"\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e✓ More umami than SAMIDORI\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e✓ Smooth sweetness with low bitterness\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e✓ Excellent choice for usucha\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e✓ Premium enough for high-end lattes and sweets\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"mj-sig-section\"\u003e\n    \u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n    \u003cp\u003e\n      YOMO-NO-KAORI has a rich aroma, mellow taste, smooth sweetness, and a refreshing finish. From this grade onward, the matcha becomes more focused on traditional usucha, while still working beautifully in premium lattes.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"mj-sig-flavor\"\u003e\n      \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n        \u003cspan class=\"mj-sig-flavor-name\"\u003eUmami\u003c\/span\u003e\n        \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n        \u003cspan class=\"mj-sig-flavor-word\"\u003eFull\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n        \u003cspan class=\"mj-sig-flavor-name\"\u003eSweetness\u003c\/span\u003e\n        \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n        \u003cspan class=\"mj-sig-flavor-word\"\u003eSmooth\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n        \u003cspan class=\"mj-sig-flavor-name\"\u003eBitterness\u003c\/span\u003e\n        \u003cspan class=\"mj-sig-flavor-star\"\u003e★★☆☆☆\u003c\/span\u003e\n        \u003cspan class=\"mj-sig-flavor-word\"\u003eLow\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n        \u003cspan class=\"mj-sig-flavor-name\"\u003eLatte\u003c\/span\u003e\n        \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n        \u003cspan class=\"mj-sig-flavor-word\"\u003eGreat\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n        \u003cspan class=\"mj-sig-flavor-name\"\u003eUsucha\u003c\/span\u003e\n        \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n        \u003cspan class=\"mj-sig-flavor-word\"\u003eExcellent\u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cp class=\"mj-sig-note-small\"\u003e\n      The flavor profile is based on MatchaJP's tasting evaluation and is intended as a general guide. Flavor perception may vary depending on brewing method and personal preference.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"mj-sig-section\"\u003e\n    \u003ch2\u003eHow to Use YOMO-NO-KAORI\u003c\/h2\u003e\n    \u003cp\u003e\n      YOMO-NO-KAORI is best enjoyed as usucha, where its aroma, umami, and refreshing finish are easiest to appreciate. It can also be used for premium lattes or sweets when you want a more refined matcha character.\n    \u003c\/p\u003e\n    \u003cdiv class=\"mj-sig-grid\"\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eUsucha:\u003c\/strong\u003e\u003cbr\u003eExcellent for smooth thin tea and tea ceremony practice.\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eLatte:\u003c\/strong\u003e\u003cbr\u003eSuitable for a high-end, refined matcha latte.\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eSweets:\u003c\/strong\u003e\u003cbr\u003eGood for premium desserts where matcha aroma matters.\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eUpgrading:\u003c\/strong\u003e\u003cbr\u003eA natural step up from SAMIDORI for more umami.\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"mj-sig-section\"\u003e\n    \u003ch2\u003eBest Enjoyed as Usucha\u003c\/h2\u003e\n    \u003cimg class=\"mj-sig-content-image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" loading=\"lazy\" alt=\"Japanese matcha prepared as usucha\"\u003e\n    \u003cp\u003e\n      While YOMO-NO-KAORI can be used for lattes, its quality is best appreciated in traditional usucha. Compared with lower grades, it offers a more rounded taste, richer aroma, and a smoother finish with less bitterness.\n    \u003c\/p\u003e\n    \u003ca href=\"\/en-th\/pages\/recipe-guide-matchajp\" class=\"mj-sig-btn\"\u003e\n      View Matcha Recipe Guide\n      \u003cspan\u003eEasy recipes for usucha, lattes, and café-style drinks\u003c\/span\u003e\n    \u003c\/a\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"mj-sig-section\"\u003e\n    \u003cdiv class=\"mj-sig-two-col\"\u003e\n      \u003cdiv class=\"mj-sig-story-card\"\u003e\n        \u003ch2\u003eAbout Yamamasa Koyamaen\u003c\/h2\u003e\n        \u003cimg loading=\"lazy\" alt=\"Yamamasa Koyamaen in Uji Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\"\u003e\n        \u003cp\u003e\n          Yamamasa Koyamaen is a long-established matcha producer in Uji, Kyoto. The brand is trusted for consistent quality, refined tea-making, and a wide range of matcha for tea ceremony, daily drinking, and culinary use.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"mj-sig-story-card\"\u003e\n        \u003ch2\u003eWhy Uji Matcha?\u003c\/h2\u003e\n        \u003cimg loading=\"lazy\" alt=\"Uji tea fields in Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\"\u003e\n        \u003cp\u003e\n          Uji is one of Japan’s most respected tea regions. Its climate, soil, shading methods, and tea-processing traditions help create matcha with clean aroma, balanced taste, and vivid green color.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"mj-sig-section\"\u003e\n    \u003cdiv class=\"mj-sig-two-col\"\u003e\n      \u003cdiv class=\"mj-sig-story-card\"\u003e\n        \u003ch2\u003eStone-Milled Craftsmanship\u003c\/h2\u003e\n        \u003cimg loading=\"lazy\" alt=\"Traditional stone mill matcha production\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\"\u003e\n        \u003cp\u003e\n          Traditional stone milling produces a fine powder with a smooth texture. This careful process is one reason Japanese matcha feels soft on the tongue and blends beautifully with water or milk.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"mj-sig-story-card\"\u003e\n        \u003ch2\u003eAbout Matcha Lumps\u003c\/h2\u003e\n        \u003cimg loading=\"lazy\" alt=\"Using a matcha sieve\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\"\u003e\n        \u003cp\u003e\n          Small clumps can appear naturally because matcha is very fine and sensitive to static electricity and humidity. For a smoother bowl or latte, sift the powder before whisking.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"mj-sig-section\"\u003e\n    \u003ch2\u003eProduct Details\u003c\/h2\u003e\n    \u003cdiv class=\"mj-sig-grid\"\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen YOMO-NO-KAORI\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eJapan\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eUji, Kyoto\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eJapanese matcha green tea powder\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e100% green tea\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eAdditives:\u003c\/strong\u003e\u003cbr\u003eNone. No coloring or preservatives.\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRecommended for:\u003c\/strong\u003e\u003cbr\u003eUsucha, tea ceremony practice, premium lattes, sweets\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"mj-sig-section\"\u003e\n    \u003ch2\u003eFind Your Perfect Koyamaen Matcha\u003c\/h2\u003e\n    \u003cp\u003e\n      Here are some of the most popular Yamamasa Koyamaen matcha available at MatchaJP. Each blend offers its own balance of umami, sweetness, and aroma, making it easy to find the one that best suits your taste and brewing style.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"mj-sig-compare\"\u003e\n      \u003cdiv class=\"mj-sig-compare-card\"\u003e\n        \u003cdiv class=\"mj-sig-compare-body\"\u003e\n          \u003cdiv class=\"mj-sig-compare-title\"\u003eSAMIDORI\u003c\/div\u003e\n          \u003cp class=\"mj-sig-compare-text\"\u003eSmooth and approachable with low bitterness. Great for beginners and daily practice.\u003c\/p\u003e\n          \u003ca href=\"\/en-th\/collections\/samidori\" class=\"mj-sig-btn\"\u003eExplore SAMIDORI\u003c\/a\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"mj-sig-compare-card\"\u003e\n        \u003cdiv class=\"mj-sig-compare-body\"\u003e\n          \u003cdiv class=\"mj-sig-compare-title\"\u003eYOMO-NO-KAORI\u003c\/div\u003e\n          \u003cp class=\"mj-sig-compare-text\"\u003eRicher umami than SAMIDORI, low bitterness, and excellent for usucha.\u003c\/p\u003e\n          \u003cspan class=\"mj-sig-now\"\u003eCurrently viewing\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"mj-sig-compare-card\"\u003e\n        \u003cdiv class=\"mj-sig-compare-body\"\u003e\n          \u003cdiv class=\"mj-sig-compare-title\"\u003eOGURAYAMA\u003c\/div\u003e\n          \u003cp class=\"mj-sig-compare-text\"\u003eA popular balanced blend with more refined aroma and taste.\u003c\/p\u003e\n          \u003ca href=\"\/en-th\/collections\/ogurayama\" class=\"mj-sig-btn\"\u003eExplore OGURAYAMA\u003c\/a\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"mj-sig-compare-card\"\u003e\n        \u003cdiv class=\"mj-sig-compare-body\"\u003e\n          \u003cdiv class=\"mj-sig-compare-title\"\u003eTENNOUZAN\u003c\/div\u003e\n          \u003cp class=\"mj-sig-compare-text\"\u003eHigher-grade matcha recommended for special occasions and gifting.\u003c\/p\u003e\n          \u003ca href=\"\/en-th\/collections\/tennohzan\" class=\"mj-sig-btn\"\u003eExplore TENNOUZAN\u003c\/a\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"mj-sig-collection-btn-wrap\"\u003e\n      \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-collection-btn\"\u003e\n        View All Koyamaen Matcha\n      \u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"mj-sig-section\"\u003e\n    \u003ch2\u003eHow to Store Matcha\u003c\/h2\u003e\n    \u003cp\u003e\n      Matcha is sensitive to air, light, heat, and moisture. Keep it tightly sealed after opening and store it in a cool, dry place away from direct sunlight. For the best flavor and aroma, enjoy it soon after opening.\n    \u003c\/p\u003e\n    \u003cdiv class=\"mj-sig-note\"\u003e\n      For smoother preparation, always use a dry spoon and sift the matcha before whisking.\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"mj-sig-section mj-sig-faq\"\u003e\n    \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n    \u003cdiv class=\"mj-sig-faq-item\"\u003e\n      \u003ch3\u003eIs YOMO-NO-KAORI best for usucha?\u003c\/h3\u003e\n      \u003cp\u003eYes. YOMO-NO-KAORI is especially recommended for usucha because its aroma, umami, smooth sweetness, and refreshing finish are easy to appreciate with hot water alone.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"mj-sig-faq-item\"\u003e\n      \u003ch3\u003eHow is it different from SAMIDORI?\u003c\/h3\u003e\n      \u003cp\u003eCompared with SAMIDORI, YOMO-NO-KAORI has more umami and a more refined taste while keeping bitterness low.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"mj-sig-faq-item\"\u003e\n      \u003ch3\u003eCan I use it for matcha lattes?\u003c\/h3\u003e\n      \u003cp\u003eYes. It can be used for high-end matcha lattes, but its character is more strongly suited to traditional usucha than everyday latte use.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"mj-sig-faq-item\"\u003e\n      \u003ch3\u003eIs it good for beginners?\u003c\/h3\u003e\n      \u003cp\u003eYes, especially for beginners who want a smoother and more refined matcha with low bitterness. It is a natural upgrade from entry-level Koyamaen matcha.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"mj-sig-faq-item\"\u003e\n      \u003ch3\u003eHow should I prepare it?\u003c\/h3\u003e\n      \u003cp\u003eFor usucha, sift 1.5–2g of matcha, add hot water around 70–80°C \/ 158–176°F, and whisk until smooth.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"mj-sig-faq-item\"\u003e\n      \u003ch3\u003eHow should I store matcha?\u003c\/h3\u003e\n      \u003cp\u003eKeep the container tightly sealed and store it away from light, heat, humidity, and moisture. For the best flavor, consume soon after opening.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"mj-sig-note\"\u003e\n      Natural matcha color, aroma, and flavor may vary slightly depending on the harvest season and production lot.\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003cdiv class=\"mj-sig-back-wrap\"\u003e\n    \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-back-btn\"\u003e\n      ← Back to Collection\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":42998162096281,"sku":"yomo-30","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/products\/koyamaen-matcha-green-tea-powder-ceremonial-grade-yomo-no-kaori-30g-can-2209974.jpg?v=1761111801"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/collections\/yomo-no-kaori-7647404.jpg?v=1761026853","url":"https:\/\/www.matchajp.net\/en-th\/collections\/yomo-no-kaori.oembed","provider":"MatchaJP","version":"1.0","type":"link"}