{"title":"SHIKIBU-NO-MUKASHI Matcha by KOYAMAEN – Premium Uji Japanese Green Tea | MatchaJP","description":"\u003cstyle\u003e\n.mj-shiki-wrap{\n  max-width:100%;\n  margin:14px auto 22px;\n  font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;\n  color:#0f172a;\n}\n\/* Hero *\/\n.mj-shiki-hero{\n  margin:0 0 18px;\n  padding:18px 16px 16px;\n  border:1px solid rgba(15,23,42,.10);\n  border-radius:16px;\n  background:#fff;\n}\n.mj-shiki-hero h1{\n  margin:0 0 8px;\n  font-size:20px;\n  font-weight:700;\n  line-height:1.25;\n  color:#0f172a;\n}\n.mj-shiki-hero p{\n  margin:0 0 14px;\n  font-size:13.5px;\n  line-height:1.7;\n  color:#475569;\n  max-width:72ch;\n}\n.mj-hero-points{\n  display:grid;\n  grid-template-columns:repeat(4,minmax(0,1fr));\n  gap:8px;\n}\n.mj-hero-pt{\n  background:#f0fdf9;\n  border:1px solid rgba(15,118,110,.15);\n  border-radius:12px;\n  padding:10px 10px 9px;\n}\n.mj-hero-pt strong{\n  display:block;\n  font-size:12px;\n  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*\/\n.mj-region-links{margin-top:22px;}\n.mj-region-links h2{font-size:15px;font-weight:700;margin:0 0 10px;color:#0f172a;}\n.mj-region-grid{display:grid;gap:10px;grid-template-columns:repeat(3,minmax(0,1fr));}\n.mj-region-btn{\n  display:flex !important;align-items:center !important;justify-content:center !important;\n  padding:11px 12px !important;border-radius:12px !important;\n  background-color:#f5f7f6 !important;border:1px solid rgba(15,23,42,.12) !important;\n  text-decoration:none !important;font-weight:600 !important;font-size:14px !important;\n  line-height:1.2 !important;color:#0f172a !important;\n  box-shadow:none !important;background-image:none !important;\n  transition:background .15s,transform .15s;\n}\n.mj-region-btn.is-active,\n.mj-region-btn:hover{\n  background-color:#0f766e !important;border-color:rgba(15,118,110,.35) !important;color:#fff !important;\n}\n.mj-region-btn:hover{transform:translateY(-2px);}\n\/* Responsive *\/\n@media(max-width:860px){\n  .mj-shiki-main{grid-template-columns:1fr;}\n  .mj-shiki-img-wrap{max-width:280px;}\n  .mj-hero-points{grid-template-columns:repeat(2,minmax(0,1fr));}\n  .mj-compare-grid{grid-template-columns:repeat(2,minmax(0,1fr));}\n  .mj-region-grid{grid-template-columns:repeat(2,minmax(0,1fr));}\n}\n@media(max-width:560px){\n  .mj-shiki-hero h1{font-size:17px;}\n  .mj-compare-grid{grid-template-columns:repeat(2,minmax(0,1fr));}\n  .mj-size-grid{grid-template-columns:1fr;}\n  .mj-region-grid{grid-template-columns:1fr;}\n}\n  \/* スマホ：不要セクションを非表示 *\/\n  @media(max-width:749px){\n  .mj-shiki-main,\n  .mj-shiki-size,\n  .mj-shiki-compare,\n  .mj-shiki-cta,\n  .mj-shiki-seo,\n  .mj-region-links{\n    display:none !important;\n  }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"mj-shiki-wrap\"\u003e\n\u003c!-- Hero --\u003e\n\u003cdiv class=\"mj-shiki-hero\"\u003e\n\u003ch1\u003eShikibu-no-Mukashi Matcha – Yamamasa Koyamaen High-Grade Usucha from Uji\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eShikibu-no-Mukashi\u003c\/strong\u003e is Yamamasa Koyamaen's highest-grade usucha — positioned above the best-selling Ogurayama and just below the premium koicha grades. For those who want the pinnacle of Koyamaen thin tea: rich, refined, and deeply expressive.\u003c\/p\u003e\n\u003cdiv class=\"mj-hero-points\"\u003e\n\u003cdiv class=\"mj-hero-pt\"\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cspan\u003eUji, Kyoto, Japan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-hero-pt\"\u003e\n\u003cstrong\u003eGrade\u003c\/strong\u003e\u003cspan\u003eHigh-grade · Usucha\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-hero-pt\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cspan\u003eRich umami, refined, complex\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-hero-pt\"\u003e\n\u003cstrong\u003eShipping\u003c\/strong\u003e\u003cspan\u003eDirect from Japan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Product visual + profile --\u003e\n\u003cdiv class=\"mj-shiki-main\"\u003e\n\u003cdiv class=\"mj-shiki-img-wrap\"\u003e\u003cimg loading=\"eager\" height=\"480\" width=\"480\" alt=\"Shikibu-no-Mukashi Matcha by Yamamasa Koyamaen – high-grade usucha from Uji, Kyoto\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/koyamaen-matcha-green-tea-powder-ceremonial-grade-shikibu-no-mukashi-500gram-pack-1874388.jpg?v=1761111864\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mj-shiki-info\"\u003e\n\u003cdiv class=\"mj-shiki-badge-row\"\u003e\n\u003cspan class=\"mj-obadge green\"\u003eUji, Kyoto\u003c\/span\u003e \u003cspan class=\"mj-obadge teal\"\u003eHigh-grade ceremonial\u003c\/span\u003e \u003cspan class=\"mj-obadge amber\"\u003ePremium usucha\u003c\/span\u003e \u003cspan class=\"mj-obadge purple\"\u003eTea ceremony\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"mj-shiki-desc\"\u003e\u003cstrong\u003eShikibu-no-Mukashi\u003c\/strong\u003e (式部の昔) is named after Lady Murasaki Shikibu — the Heian-era author of The Tale of Genji, and a figure deeply associated with classical Kyoto elegance. This name reflects the grade's character perfectly: refined, layered, and deeply rooted in the Uji tea tradition. The flavor profile offers rich, full umami with greater depth and complexity than Ogurayama, a more pronounced sweetness, and an elegant, lingering finish. It represents the highest expression of Koyamaen usucha — the grade chosen by those who have worked their way through the lineup and want the best thin tea the house has to offer.\u003c\/p\u003e\n\u003ctable class=\"mj-profile-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eYamamasa Koyamaen (山政小山園)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eUji, Kyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrade\u003c\/td\u003e\n\u003ctd\u003eHigh-grade Ceremonial – Usucha (thin tea)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavor\u003c\/td\u003e\n\u003ctd\u003eRich umami, deep complexity, elegant sweet finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003ePremium usucha, formal tea ceremony, seasoned matcha drinkers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Size --\u003e\n\u003cdiv class=\"mj-shiki-size\"\u003e\n\u003ch2\u003eChoose your size\u003c\/h2\u003e\n\u003cdiv class=\"mj-size-grid\"\u003e\n\u003cdiv class=\"mj-size-card\"\u003e\n\u003cstrong\u003e100g pack\u003c\/strong\u003e \u003cspan\u003eIdeal for regular use. Roughly 50 servings of usucha — enjoy the full character of Shikibu-no-Mukashi at a comfortable pace.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-size-card\"\u003e\n\u003cstrong\u003e150g can\u003c\/strong\u003e \u003cspan\u003eBest value for frequent preparation. Resealable can preserves freshness — best if Shikibu-no-Mukashi is already your preferred grade.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Compare --\u003e\n\u003cdiv class=\"mj-shiki-compare\"\u003e\n\u003ch2\u003eHow does Shikibu-no-Mukashi compare?\u003c\/h2\u003e\n\u003cdiv class=\"mj-compare-grid\"\u003e\n\u003ca class=\"mj-compare-card\" href=\"\/en-th\/collections\/yomo-no-kaori\"\u003e\n\u003cdiv class=\"mj-cc-label\"\u003eTwo steps below\u003c\/div\u003e\n\u003cdiv class=\"mj-cc-name\"\u003eYOMO-NO-KAORI\u003c\/div\u003e\n\u003cdiv class=\"mj-cc-desc\"\u003eIntermediate grade with refined aroma and fuller body than entry-level grades.\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"mj-compare-card\" href=\"\/en-th\/collections\/ogurayama\"\u003e\n\u003cdiv class=\"mj-cc-label\"\u003eOne step below\u003c\/div\u003e\n\u003cdiv class=\"mj-cc-name\"\u003eOGURAYAMA\u003c\/div\u003e\n\u003cdiv class=\"mj-cc-desc\"\u003eThe best-selling balance point — deep umami and smooth texture for daily tea ceremony use.\u003c\/div\u003e\n\u003c\/a\u003e\n\u003cdiv class=\"mj-compare-card is-current\"\u003e\n\u003cdiv class=\"mj-cc-label\"\u003eCurrently viewing\u003c\/div\u003e\n\u003cdiv class=\"mj-cc-name\"\u003eSHIKIBU-NO-MUKASHI ✓\u003c\/div\u003e\n\u003cdiv class=\"mj-cc-desc\"\u003eHighest-grade usucha — rich, complex, and deeply refined. The pinnacle of Koyamaen thin tea.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca class=\"mj-compare-card koicha\" href=\"\/en-th\/collections\/tennohzan\"\u003e\n\u003cdiv class=\"mj-cc-label koicha\"\u003eNext: koicha grade\u003c\/div\u003e\n\u003cdiv class=\"mj-cc-name\"\u003eTENNOUZAN\u003c\/div\u003e\n\u003cdiv class=\"mj-cc-desc\"\u003ePremium thick tea (koicha) grade. For formal koicha preparation and high-level tea ceremony use.\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CTA --\u003e\n\u003cdiv class=\"mj-shiki-cta\"\u003e\n\u003cp\u003eWant to explore the full Koyamaen lineup?\u003c\/p\u003e\n\u003ca href=\"\/en-th\/collections\/koyamaen-matcha-powder\"\u003eSee all Yamamasa Koyamaen matcha →\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c!-- SEO block --\u003e\n\u003cdiv class=\"mj-shiki-seo\"\u003e\n\u003cdiv class=\"mj-shiki-seo-head\"\u003e\n\u003ch2\u003eAbout Shikibu-no-Mukashi Matcha\u003c\/h2\u003e\n\u003cspan class=\"mj-seo-pill\"\u003eProduct info\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eShikibu-no-Mukashi\u003c\/strong\u003e (式部の昔) is the highest-grade usucha in the \u003cstrong\u003eYamamasa Koyamaen\u003c\/strong\u003e ceremonial lineup — positioned above the best-selling Ogurayama and just below the premium koicha grades (Tennouzan, Kaguraden). Its name is a reference to Lady Murasaki Shikibu, the Heian-era author of The Tale of Genji, evoking classical Kyoto elegance and refinement.\u003c\/p\u003e\n\u003cp\u003eAmong Koyamaen's usucha grades — which progress from Matsukaze and Samidori through Yomo-no-Kaori and Ogurayama — Shikibu-no-Mukashi represents the final and most refined expression of thin tea. The flavor delivers rich, layered umami with greater depth and complexity than Ogurayama, a more pronounced natural sweetness, and a long, elegant finish. It is the choice for seasoned matcha practitioners who have explored the lineup and want the best that Koyamaen's usucha range has to offer. Available in 100g packs and 150g cans, shipped directly from Japan.\u003c\/p\u003e\n\u003cdiv class=\"mj-shiki-seo-links\"\u003e\n\u003ca href=\"\/en-th\/collections\/koyamaen-matcha-powder\"\u003eAll Yamamasa Koyamaen matcha →\u003c\/a\u003e \u003ca href=\"\/en-th\/collections\/uji-matcha\"\u003eUji matcha collection →\u003c\/a\u003e \u003ca href=\"\/en-th\/collections\/premium-matcha_top\"\u003ePremium matcha →\u003c\/a\u003e \u003ca href=\"\/en-th\/pages\/how-to-choose-matcha\"\u003eHow to choose matcha →\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-shiki-faq\"\u003e\n\u003cp\u003eFrequently asked questions\u003c\/p\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is Shikibu-no-Mukashi matcha by Yamamasa Koyamaen? \u003cspan class=\"mj-faq-plus\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"mj-faq-ans\"\u003eShikibu-no-Mukashi is the highest-grade usucha (thin tea) in the Yamamasa Koyamaen ceremonial lineup, positioned above the best-selling Ogurayama. Named after Lady Murasaki Shikibu, it represents the pinnacle of Koyamaen's thin tea range — rich, layered umami with greater complexity and a more elegant, lingering finish than lower grades.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is the difference between Shikibu-no-Mukashi and Ogurayama? \u003cspan class=\"mj-faq-plus\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"mj-faq-ans\"\u003eBoth are Yamamasa Koyamaen ceremonial usucha grades. Ogurayama is the best-selling balance point — deep umami, smooth texture, and excellent for daily tea ceremony use. Shikibu-no-Mukashi is one step above, with richer, more layered flavor, greater complexity, and a more pronounced sweetness. If Ogurayama is your regular grade and you want to experience the next level of Koyamaen usucha, Shikibu-no-Mukashi is the natural step up.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs Shikibu-no-Mukashi suitable for beginners? \u003cspan class=\"mj-faq-plus\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"mj-faq-ans\"\u003eShikibu-no-Mukashi is best appreciated by those who have already explored ceremonial matcha and want a more refined, complex experience. If you are new to ceremonial matcha, we recommend starting with Samidori or Matsukaze, then working up through Ogurayama before trying Shikibu-no-Mukashi — its depth is best appreciated with some matcha experience.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan Shikibu-no-Mukashi be used for koicha (thick tea)? \u003cspan class=\"mj-faq-plus\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"mj-faq-ans\"\u003eShikibu-no-Mukashi is classified as a high-grade usucha grade — it is designed and optimized for thin tea (usucha) preparation. For formal koicha use, we recommend stepping up to Tennouzan or Kaguraden, which are specifically produced for thick tea preparation at the highest level.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhere can I buy Shikibu-no-Mukashi matcha by Yamamasa Koyamaen? \u003cspan class=\"mj-faq-plus\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"mj-faq-ans\"\u003eMatchaJP ships Shikibu-no-Mukashi matcha directly from Japan to over 80 countries worldwide. Available in 100g packs and 150g cans — all listed on this page.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Region links --\u003e\n\u003cdiv class=\"mj-region-links\"\u003e\n\u003ch2\u003eExplore matcha by region\u003c\/h2\u003e\n\u003cdiv class=\"mj-region-grid\"\u003e\n\u003ca class=\"mj-region-btn is-active\" href=\"\/en-th\/collections\/uji-matcha\"\u003eUji Matcha (Kyoto)\u003c\/a\u003e \u003ca class=\"mj-region-btn\" href=\"\/en-th\/collections\/yame-matcha\"\u003eYame Matcha (Fukuoka)\u003c\/a\u003e \u003ca class=\"mj-region-btn\" href=\"\/en-th\/collections\/shizuoka-matcha\"\u003eShizuoka Matcha\u003c\/a\u003e \u003ca class=\"mj-region-btn\" href=\"\/en-th\/collections\/izumo-matcha\"\u003eIzumo Matcha\u003c\/a\u003e \u003ca class=\"mj-region-btn\" href=\"\/en-th\/collections\/kagoshima-matcha\"\u003eKagoshima Matcha\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"koyamaen-matcha-tea-powder-ceremonial-grade-shikibu-no-mukashi-100g-pack","title":"Japanese Ceremonial Matcha Green Tea Powder – SHIKIBU-NO-MUKASHI | Yamamasa Koyamaen (Uji, Japan) 100g (3.53 oz)","description":"\u003c!-- MatchaJP | Signature Product Design System v2.1 - Yamamasa Koyamaen SHIKIBU-NO-MUKASHI --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cstyle\u003e\n.mj-sig{width:90%;max-width:920px;margin:36px auto;font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;color:#223022;line-height:1.75;text-align:left}\n.mj-sig *{box-sizing:border-box}.mj-sig h1,.mj-sig h2,.mj-sig h3,.mj-sig p{margin:0}.mj-sig p{font-size:15px;color:#4b554b;font-weight:400}.mj-sig strong{font-weight:600;color:#223022}\n.mj-sig-hero{width:100%!important;max-width:780px!important;margin:0 auto!important;padding:26px 0 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10px;font-size:16px;font-weight:650;color:#51663c;display:flex;align-items:center;gap:8px}\n.mj-sig-faq-item h3:before{content:\"Q\";width:26px;height:26px;border-radius:50%;background:#6f8350;color:#fff;display:flex;align-items:center;justify-content:center;font-size:13px;font-weight:700;flex-shrink:0}\n.mj-sig-faq-item p{padding-left:34px;color:#4f5a4d}.mj-sig-note{margin-top:18px;padding:16px;background:#fffdf7;border-left:4px solid #c7b26b;border-radius:10px;font-size:13px!important;color:#747b74!important}\n.mj-sig-back-wrap{text-align:center;margin:36px 0 10px}.mj-sig-back-btn{display:inline-block;text-decoration:none;border-radius:16px;padding:13px 24px;font-weight:650;background:#fff;color:#6f8350!important;border:1.5px solid #6f8350}\n@media screen and (max-width:749px){\n.mj-sig{width:92%;margin:24px auto}.mj-sig h1{font-size:25px}.mj-sig h2{font-size:20px}.mj-sig p{font-size:13.5px}.mj-sig-hero{padding:20px 0 22px!important}.mj-sig-hero-image{max-width:420px!important;margin:24px auto 8px!important}\n.mj-sig-grid,.mj-sig-two-col{grid-template-columns:1fr}.mj-sig-section{padding:26px 0}.mj-sig-box{padding:10px 12px;margin:14px 0 20px;border-radius:14px;font-size:11.5px;line-height:1.55;opacity:.72}.mj-sig-box strong{font-size:12px;margin-bottom:1px}\n.mj-sig-flavor{grid-template-columns:repeat(2,minmax(0,1fr))!important;gap:10px!important;width:100%!important;overflow:hidden!important}.mj-sig-flavor-item{padding:13px 6px!important}.mj-sig-flavor-star{font-size:16px!important;letter-spacing:-1px!important}.mj-sig-flavor-name,.mj-sig-flavor-word{font-size:11px!important}\n.mj-sig-compare{grid-template-columns:repeat(2,1fr);gap:12px}.mj-sig-compare-card{border-radius:14px}.mj-sig-compare-body{padding:10px}.mj-sig-compare-title{font-size:12.5px;margin-bottom:4px}.mj-sig-compare-text{font-size:10.8px!important;line-height:1.45}\n.mj-sig-collection-btn,.mj-sig-back-btn{width:100%;padding:13px 12px;font-size:13.5px}.mj-sig-faq-item{padding:16px}.mj-sig-faq-item p{padding-left:0}\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mj-sig\"\u003e\n\n \u003csection class=\"mj-sig-hero\"\u003e\n \u003cspan class=\"mj-sig-label\"\u003eYamamasa Koyamaen · Uji, Kyoto\u003c\/span\u003e\n \u003ch1\u003eYamamasa Koyamaen SHIKIBU-NO-MUKASHI\u003c\/h1\u003e\n \u003cp class=\"mj-sig-lead\"\u003e\n A high-grade usucha matcha from Yamamasa Koyamaen with deep umami, elegant sweetness, very low bitterness, and a rich aroma. SHIKIBU-NO-MUKASHI is the highest level in Koyamaen’s usucha-focused range and can also be enjoyed as light koicha.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-tags\"\u003e\n \u003cspan\u003eUji Matcha\u003c\/span\u003e\n \u003cspan\u003eHigh-Grade Usucha\u003c\/span\u003e\n \u003cspan\u003eDeep Umami\u003c\/span\u003e\n \u003cspan\u003eVery Low Bitterness\u003c\/span\u003e\n \u003cspan\u003eKoicha-Capable\u003c\/span\u003e\n \u003cspan\u003eMade in Japan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003cimg loading=\"eager\" alt=\"Yamamasa Koyamaen SHIKIBU-NO-MUKASHI matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/koyamaen-matcha-green-tea-powder-ceremonial-grade-ogurayama-30g-can-9387247.jpg\" class=\"mj-sig-hero-image\"\u003e\n\n \u003cdiv class=\"mj-sig-box\"\u003e\n \u003cstrong\u003eBest for:\u003c\/strong\u003e\n High-grade usucha, refined tea ceremony practice, special Japanese tea moments, gifting, and customers who want deeper umami and sweetness than OGURAYAMA.\n \u003c\/div\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eWhy We Recommend SHIKIBU-NO-MUKASHI\u003c\/h2\u003e\n \u003cp\u003e\n SHIKIBU-NO-MUKASHI is a higher-grade matcha than OGURAYAMA, offering even lower bitterness with deeper umami and sweetness. At this level, it is best appreciated as usucha rather than used mainly for lattes.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Koyamaen’s highest level for usucha-focused matcha\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Deep umami and elegant sweetness\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Very low bitterness with a rich aroma\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Also suitable for light koicha preparation\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n \u003cp\u003e\n SHIKIBU-NO-MUKASHI has a deep, rich taste with strong umami, refined sweetness, and very low bitterness. Compared with OGURAYAMA, it feels more layered and elegant, making it ideal for customers who want a truly premium usucha experience.\n \u003c\/p\u003e\n\n \u003cdiv class=\"mj-sig-flavor\"\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUmami\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eRich\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eSweetness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eVery Sweet\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eBitterness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★☆☆☆☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eVery Low\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUsucha\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eExcellent\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eKoicha\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★☆☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eGood\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cp class=\"mj-sig-note-small\"\u003e\n The flavor profile is based on MatchaJP's tasting evaluation and is intended as a general guide. Flavor perception may vary depending on brewing method and personal preference.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eBest Enjoyed as Premium Usucha\u003c\/h2\u003e\n \u003cp\u003e\n SHIKIBU-NO-MUKASHI is too refined to recommend mainly for everyday latte use. While it can be used with milk, its depth, sweetness, aroma, and very low bitterness are best enjoyed as traditional usucha.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eUsucha:\u003c\/strong\u003e\u003cbr\u003eExcellent for premium thin tea and special tea moments.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eKoicha:\u003c\/strong\u003e\u003cbr\u003eGood enough for light koicha-style preparation.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eLatte:\u003c\/strong\u003e\u003cbr\u003ePossible, but generally too premium for regular latte use.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eUpgrading:\u003c\/strong\u003e\u003cbr\u003eA natural step up from OGURAYAMA for deeper umami and sweetness.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003ePerfect for High-Grade Usucha\u003c\/h2\u003e\n \u003cimg class=\"mj-sig-content-image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" loading=\"lazy\" alt=\"Japanese matcha prepared as usucha\"\u003e\n \u003cp\u003e\n SHIKIBU-NO-MUKASHI is recommended for those who want to enjoy the aroma and depth of high-quality matcha. It offers a smoother and more refined experience than lower usucha grades.\n \u003c\/p\u003e\n \u003ca href=\"\/en-th\/pages\/recipe-guide-matchajp\" class=\"mj-sig-btn\"\u003e\n View Matcha Recipe Guide\n \u003cspan\u003eEasy recipes for usucha, koicha-style preparation, and café-style drinks\u003c\/span\u003e\n \u003c\/a\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eAbout Yamamasa Koyamaen\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Yamamasa Koyamaen in Uji Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\"\u003e\n \u003cp\u003e\n Yamamasa Koyamaen is a long-established matcha producer in Uji, Kyoto. SHIKIBU-NO-MUKASHI is recommended for customers who want a more refined and aromatic experience than standard usucha matcha.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eWhy Uji Matcha?\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Uji tea fields in Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\"\u003e\n \u003cp\u003e\n Uji is one of Japan’s most respected tea regions. Its climate, soil, shading methods, and tea-processing traditions help create matcha with clean aroma, balanced taste, and vivid green color.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eStone-Milled Craftsmanship\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Traditional stone mill matcha production\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\"\u003e\n \u003cp\u003e\n Traditional stone milling produces a fine powder with a smooth texture. This careful process helps preserve aroma and creates the soft mouthfeel expected from high-grade Japanese matcha.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eAbout Matcha Lumps\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Using a matcha sieve\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\"\u003e\n \u003cp\u003e\n Small clumps can appear naturally because matcha is very fine and sensitive to static electricity and humidity. For a smoother bowl, sift the powder before whisking.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen SHIKIBU-NO-MUKASHI\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eJapan\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eUji, Kyoto\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eJapanese matcha green tea powder\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e100% green tea\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eAdditives:\u003c\/strong\u003e\u003cbr\u003eNone. No coloring or preservatives.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRecommended for:\u003c\/strong\u003e\u003cbr\u003ePremium usucha, light koicha, tea ceremony practice, gifting\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eFind Your Perfect Koyamaen Matcha\u003c\/h2\u003e\n \u003cp\u003e\n Here are some of the most popular Yamamasa Koyamaen matcha available at MatchaJP. Each blend offers its own balance of umami, sweetness, and aroma, making it easy to find the one that best suits your taste and brewing style.\n \u003c\/p\u003e\n\n \u003cdiv class=\"mj-sig-compare\"\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eOGURAYAMA\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eKoyamaen’s representative best-selling usucha matcha with sweetness, balance, and very low bitterness.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/ogurayama\" class=\"mj-sig-btn\"\u003eExplore OGURAYAMA\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eSHIKIBU-NO-MUKASHI\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eHighest-level usucha matcha with deep umami, elegant sweetness, and very low bitterness.\u003c\/p\u003e\n \u003cspan class=\"mj-sig-now\"\u003eCurrently viewing\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eTENNOUZAN\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eHigher-grade matcha recommended for special occasions and gifting.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/tennohzan\" class=\"mj-sig-btn\"\u003eExplore TENNOUZAN\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eKASUGA-NO-MUKASHI\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003ePremium koicha-grade matcha for deeper, richer, and more formal tea experiences.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/kasuga-no-mukashi\" class=\"mj-sig-btn\"\u003eExplore KASUGA\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-collection-btn-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-collection-btn\"\u003e\n View All Koyamaen Matcha\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eHow to Store Matcha\u003c\/h2\u003e\n \u003cp\u003e\n Matcha is sensitive to air, light, heat, and moisture. Keep it tightly sealed after opening and store it in a cool, dry place away from direct sunlight. For the best flavor and aroma, enjoy it soon after opening.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-note\"\u003e\n For smoother preparation, always use a dry spoon and sift the matcha before whisking.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section mj-sig-faq\"\u003e\n \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eIs SHIKIBU-NO-MUKASHI best for usucha?\u003c\/h3\u003e\n \u003cp\u003eYes. SHIKIBU-NO-MUKASHI is especially recommended for high-grade usucha. Its deep umami, sweetness, aroma, and very low bitterness are best enjoyed with hot water alone.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow is it different from OGURAYAMA?\u003c\/h3\u003e\n \u003cp\u003eCompared with OGURAYAMA, SHIKIBU-NO-MUKASHI has deeper umami, more elegant sweetness, and even less bitterness.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eCan I use it for koicha?\u003c\/h3\u003e\n \u003cp\u003eYes. It is mainly a high-grade usucha matcha, but it is also delicious enough to be enjoyed as light koicha.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eCan I use it for matcha lattes?\u003c\/h3\u003e\n \u003cp\u003eTechnically yes, but SHIKIBU-NO-MUKASHI is generally too premium for regular latte use. We recommend enjoying it primarily as usucha.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow should I prepare it?\u003c\/h3\u003e\n \u003cp\u003eFor usucha, sift 1.5–2g of matcha, add hot water around 70–80°C \/ 158–176°F, and whisk until smooth.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow should I store matcha?\u003c\/h3\u003e\n \u003cp\u003eKeep the container tightly sealed and store it away from light, heat, humidity, and moisture. For the best flavor, consume soon after opening.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-note\"\u003e\n Natural matcha color, aroma, and flavor may vary slightly depending on the harvest season and production lot.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003cdiv class=\"mj-sig-back-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-back-btn\"\u003e\n ← Back to Collection\n \u003c\/a\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":15003405484091,"sku":"shikibu-100","price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/shikibu_100_s.jpg?v=1775632445"},{"product_id":"koyamaen-matcha-tea-powder-ceremonial-grade-shikibu-no-mukashi-300g-can","title":"Koyamaen Matcha green tea powder Ceremonial Grade SHIKIBU-NO-MUKASHI 300g Can (10.58 oz)","description":"\u003c!-- MatchaJP | Signature Product Design System v2.1 - Yamamasa Koyamaen SHIKIBU-NO-MUKASHI --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cstyle\u003e\n.mj-sig{width:90%;max-width:920px;margin:36px auto;font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;color:#223022;line-height:1.75;text-align:left}\n.mj-sig *{box-sizing:border-box}.mj-sig h1,.mj-sig h2,.mj-sig h3,.mj-sig p{margin:0}.mj-sig p{font-size:15px;color:#4b554b;font-weight:400}.mj-sig strong{font-weight:600;color:#223022}\n.mj-sig-hero{width:100%!important;max-width:780px!important;margin:0 auto!important;padding:26px 0 24px!important;text-align:center!important;display:flex!important;flex-direction:column!important;align-items:center!important}\n.mj-sig-label{display:inline-block;width:100%;max-width:780px;margin:0 auto 12px;font-size:11px;font-weight:600;letter-spacing:.14em;text-transform:uppercase;color:#6b7f50;text-align:center!important}\n.mj-sig 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10px}.mj-sig-back-btn{display:inline-block;text-decoration:none;border-radius:16px;padding:13px 24px;font-weight:650;background:#fff;color:#6f8350!important;border:1.5px solid #6f8350}\n@media screen and (max-width:749px){\n.mj-sig{width:92%;margin:24px auto}.mj-sig h1{font-size:25px}.mj-sig h2{font-size:20px}.mj-sig p{font-size:13.5px}.mj-sig-hero{padding:20px 0 22px!important}.mj-sig-hero-image{max-width:420px!important;margin:24px auto 8px!important}\n.mj-sig-grid,.mj-sig-two-col{grid-template-columns:1fr}.mj-sig-section{padding:26px 0}.mj-sig-box{padding:10px 12px;margin:14px 0 20px;border-radius:14px;font-size:11.5px;line-height:1.55;opacity:.72}.mj-sig-box strong{font-size:12px;margin-bottom:1px}\n.mj-sig-flavor{grid-template-columns:repeat(2,minmax(0,1fr))!important;gap:10px!important;width:100%!important;overflow:hidden!important}.mj-sig-flavor-item{padding:13px 6px!important}.mj-sig-flavor-star{font-size:16px!important;letter-spacing:-1px!important}.mj-sig-flavor-name,.mj-sig-flavor-word{font-size:11px!important}\n.mj-sig-compare{grid-template-columns:repeat(2,1fr);gap:12px}.mj-sig-compare-card{border-radius:14px}.mj-sig-compare-body{padding:10px}.mj-sig-compare-title{font-size:12.5px;margin-bottom:4px}.mj-sig-compare-text{font-size:10.8px!important;line-height:1.45}\n.mj-sig-collection-btn,.mj-sig-back-btn{width:100%;padding:13px 12px;font-size:13.5px}.mj-sig-faq-item{padding:16px}.mj-sig-faq-item p{padding-left:0}\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mj-sig\"\u003e\n\n \u003csection class=\"mj-sig-hero\"\u003e\n \u003cspan class=\"mj-sig-label\"\u003eYamamasa Koyamaen · Uji, Kyoto\u003c\/span\u003e\n \u003ch1\u003eYamamasa Koyamaen SHIKIBU-NO-MUKASHI\u003c\/h1\u003e\n \u003cp class=\"mj-sig-lead\"\u003e\n A high-grade usucha matcha from Yamamasa Koyamaen with deep umami, elegant sweetness, very low bitterness, and a rich aroma. SHIKIBU-NO-MUKASHI is the highest level in Koyamaen’s usucha-focused range and can also be enjoyed as light koicha.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-tags\"\u003e\n \u003cspan\u003eUji Matcha\u003c\/span\u003e\n \u003cspan\u003eHigh-Grade Usucha\u003c\/span\u003e\n \u003cspan\u003eDeep Umami\u003c\/span\u003e\n \u003cspan\u003eVery Low Bitterness\u003c\/span\u003e\n \u003cspan\u003eKoicha-Capable\u003c\/span\u003e\n \u003cspan\u003eMade in Japan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003cimg loading=\"eager\" alt=\"Yamamasa Koyamaen SHIKIBU-NO-MUKASHI matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/koyamaen-matcha-green-tea-powder-ceremonial-grade-ogurayama-30g-can-9387247.jpg\" class=\"mj-sig-hero-image\"\u003e\n\n \u003cdiv class=\"mj-sig-box\"\u003e\n \u003cstrong\u003eBest for:\u003c\/strong\u003e\n High-grade usucha, refined tea ceremony practice, special Japanese tea moments, gifting, and customers who want deeper umami and sweetness than OGURAYAMA.\n \u003c\/div\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eWhy We Recommend SHIKIBU-NO-MUKASHI\u003c\/h2\u003e\n \u003cp\u003e\n SHIKIBU-NO-MUKASHI is a higher-grade matcha than OGURAYAMA, offering even lower bitterness with deeper umami and sweetness. At this level, it is best appreciated as usucha rather than used mainly for lattes.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Koyamaen’s highest level for usucha-focused matcha\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Deep umami and elegant sweetness\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Very low bitterness with a rich aroma\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Also suitable for light koicha preparation\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n \u003cp\u003e\n SHIKIBU-NO-MUKASHI has a deep, rich taste with strong umami, refined sweetness, and very low bitterness. Compared with OGURAYAMA, it feels more layered and elegant, making it ideal for customers who want a truly premium usucha experience.\n \u003c\/p\u003e\n\n \u003cdiv class=\"mj-sig-flavor\"\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUmami\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eRich\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eSweetness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eVery Sweet\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eBitterness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★☆☆☆☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eVery Low\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUsucha\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eExcellent\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eKoicha\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★☆☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eGood\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cp class=\"mj-sig-note-small\"\u003e\n The flavor profile is based on MatchaJP's tasting evaluation and is intended as a general guide. Flavor perception may vary depending on brewing method and personal preference.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eBest Enjoyed as Premium Usucha\u003c\/h2\u003e\n \u003cp\u003e\n SHIKIBU-NO-MUKASHI is too refined to recommend mainly for everyday latte use. While it can be used with milk, its depth, sweetness, aroma, and very low bitterness are best enjoyed as traditional usucha.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eUsucha:\u003c\/strong\u003e\u003cbr\u003eExcellent for premium thin tea and special tea moments.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eKoicha:\u003c\/strong\u003e\u003cbr\u003eGood enough for light koicha-style preparation.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eLatte:\u003c\/strong\u003e\u003cbr\u003ePossible, but generally too premium for regular latte use.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eUpgrading:\u003c\/strong\u003e\u003cbr\u003eA natural step up from OGURAYAMA for deeper umami and sweetness.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003ePerfect for High-Grade Usucha\u003c\/h2\u003e\n \u003cimg class=\"mj-sig-content-image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" loading=\"lazy\" alt=\"Japanese matcha prepared as usucha\"\u003e\n \u003cp\u003e\n SHIKIBU-NO-MUKASHI is recommended for those who want to enjoy the aroma and depth of high-quality matcha. It offers a smoother and more refined experience than lower usucha grades.\n \u003c\/p\u003e\n \u003ca href=\"\/en-th\/pages\/recipe-guide-matchajp\" class=\"mj-sig-btn\"\u003e\n View Matcha Recipe Guide\n \u003cspan\u003eEasy recipes for usucha, koicha-style preparation, and café-style drinks\u003c\/span\u003e\n \u003c\/a\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eAbout Yamamasa Koyamaen\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Yamamasa Koyamaen in Uji Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\"\u003e\n \u003cp\u003e\n Yamamasa Koyamaen is a long-established matcha producer in Uji, Kyoto. SHIKIBU-NO-MUKASHI is recommended for customers who want a more refined and aromatic experience than standard usucha matcha.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eWhy Uji Matcha?\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Uji tea fields in Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\"\u003e\n \u003cp\u003e\n Uji is one of Japan’s most respected tea regions. Its climate, soil, shading methods, and tea-processing traditions help create matcha with clean aroma, balanced taste, and vivid green color.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eStone-Milled Craftsmanship\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Traditional stone mill matcha production\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\"\u003e\n \u003cp\u003e\n Traditional stone milling produces a fine powder with a smooth texture. This careful process helps preserve aroma and creates the soft mouthfeel expected from high-grade Japanese matcha.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eAbout Matcha Lumps\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Using a matcha sieve\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\"\u003e\n \u003cp\u003e\n Small clumps can appear naturally because matcha is very fine and sensitive to static electricity and humidity. For a smoother bowl, sift the powder before whisking.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen SHIKIBU-NO-MUKASHI\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eJapan\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eUji, Kyoto\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eJapanese matcha green tea powder\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e100% green tea\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eAdditives:\u003c\/strong\u003e\u003cbr\u003eNone. No coloring or preservatives.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRecommended for:\u003c\/strong\u003e\u003cbr\u003ePremium usucha, light koicha, tea ceremony practice, gifting\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eFind Your Perfect Koyamaen Matcha\u003c\/h2\u003e\n \u003cp\u003e\n Here are some of the most popular Yamamasa Koyamaen matcha available at MatchaJP. Each blend offers its own balance of umami, sweetness, and aroma, making it easy to find the one that best suits your taste and brewing style.\n \u003c\/p\u003e\n\n \u003cdiv class=\"mj-sig-compare\"\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eOGURAYAMA\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eKoyamaen’s representative best-selling usucha matcha with sweetness, balance, and very low bitterness.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/ogurayama\" class=\"mj-sig-btn\"\u003eExplore OGURAYAMA\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eSHIKIBU-NO-MUKASHI\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eHighest-level usucha matcha with deep umami, elegant sweetness, and very low bitterness.\u003c\/p\u003e\n \u003cspan class=\"mj-sig-now\"\u003eCurrently viewing\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eTENNOUZAN\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eHigher-grade matcha recommended for special occasions and gifting.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/tennohzan\" class=\"mj-sig-btn\"\u003eExplore TENNOUZAN\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eKASUGA-NO-MUKASHI\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003ePremium koicha-grade matcha for deeper, richer, and more formal tea experiences.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/kasuga-no-mukashi\" class=\"mj-sig-btn\"\u003eExplore KASUGA\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-collection-btn-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-collection-btn\"\u003e\n View All Koyamaen Matcha\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eHow to Store Matcha\u003c\/h2\u003e\n \u003cp\u003e\n Matcha is sensitive to air, light, heat, and moisture. Keep it tightly sealed after opening and store it in a cool, dry place away from direct sunlight. For the best flavor and aroma, enjoy it soon after opening.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-note\"\u003e\n For smoother preparation, always use a dry spoon and sift the matcha before whisking.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section mj-sig-faq\"\u003e\n \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eIs SHIKIBU-NO-MUKASHI best for usucha?\u003c\/h3\u003e\n \u003cp\u003eYes. SHIKIBU-NO-MUKASHI is especially recommended for high-grade usucha. Its deep umami, sweetness, aroma, and very low bitterness are best enjoyed with hot water alone.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow is it different from OGURAYAMA?\u003c\/h3\u003e\n \u003cp\u003eCompared with OGURAYAMA, SHIKIBU-NO-MUKASHI has deeper umami, more elegant sweetness, and even less bitterness.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eCan I use it for koicha?\u003c\/h3\u003e\n \u003cp\u003eYes. It is mainly a high-grade usucha matcha, but it is also delicious enough to be enjoyed as light koicha.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eCan I use it for matcha lattes?\u003c\/h3\u003e\n \u003cp\u003eTechnically yes, but SHIKIBU-NO-MUKASHI is generally too premium for regular latte use. We recommend enjoying it primarily as usucha.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow should I prepare it?\u003c\/h3\u003e\n \u003cp\u003eFor usucha, sift 1.5–2g of matcha, add hot water around 70–80°C \/ 158–176°F, and whisk until smooth.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow should I store matcha?\u003c\/h3\u003e\n \u003cp\u003eKeep the container tightly sealed and store it away from light, heat, humidity, and moisture. For the best flavor, consume soon after opening.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-note\"\u003e\n Natural matcha color, aroma, and flavor may vary slightly depending on the harvest season and production lot.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003cdiv class=\"mj-sig-back-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-back-btn\"\u003e\n ← Back to Collection\n \u003c\/a\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":15004350742587,"sku":"shikibu-300","price":363.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/products\/koyamaen-matcha-green-tea-powder-ceremonial-grade-shikibu-no-mukashi-300g-can-7220222.jpg?v=1761111886"},{"product_id":"koyamaen-matcha-tea-powder-ceremonial-grade-shikibu-no-mukashi-500g-pack","title":"Koyamaen Matcha green tea powder Ceremonial Grade SHIKIBU-NO-MUKASHI 1kg pack","description":"\u003c!-- MatchaJP | Signature Product Design System v2.1 - Yamamasa Koyamaen SHIKIBU-NO-MUKASHI --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cstyle\u003e\n.mj-sig{width:90%;max-width:920px;margin:36px auto;font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;color:#223022;line-height:1.75;text-align:left}\n.mj-sig *{box-sizing:border-box}.mj-sig h1,.mj-sig h2,.mj-sig h3,.mj-sig p{margin:0}.mj-sig p{font-size:15px;color:#4b554b;font-weight:400}.mj-sig strong{font-weight:600;color:#223022}\n.mj-sig-hero{width:100%!important;max-width:780px!important;margin:0 auto!important;padding:26px 0 24px!important;text-align:center!important;display:flex!important;flex-direction:column!important;align-items:center!important}\n.mj-sig-label{display:inline-block;width:100%;max-width:780px;margin:0 auto 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10px;font-size:16px;font-weight:650;color:#51663c;display:flex;align-items:center;gap:8px}\n.mj-sig-faq-item h3:before{content:\"Q\";width:26px;height:26px;border-radius:50%;background:#6f8350;color:#fff;display:flex;align-items:center;justify-content:center;font-size:13px;font-weight:700;flex-shrink:0}\n.mj-sig-faq-item p{padding-left:34px;color:#4f5a4d}.mj-sig-note{margin-top:18px;padding:16px;background:#fffdf7;border-left:4px solid #c7b26b;border-radius:10px;font-size:13px!important;color:#747b74!important}\n.mj-sig-back-wrap{text-align:center;margin:36px 0 10px}.mj-sig-back-btn{display:inline-block;text-decoration:none;border-radius:16px;padding:13px 24px;font-weight:650;background:#fff;color:#6f8350!important;border:1.5px solid #6f8350}\n@media screen and (max-width:749px){\n.mj-sig{width:92%;margin:24px auto}.mj-sig h1{font-size:25px}.mj-sig h2{font-size:20px}.mj-sig p{font-size:13.5px}.mj-sig-hero{padding:20px 0 22px!important}.mj-sig-hero-image{max-width:420px!important;margin:24px auto 8px!important}\n.mj-sig-grid,.mj-sig-two-col{grid-template-columns:1fr}.mj-sig-section{padding:26px 0}.mj-sig-box{padding:10px 12px;margin:14px 0 20px;border-radius:14px;font-size:11.5px;line-height:1.55;opacity:.72}.mj-sig-box strong{font-size:12px;margin-bottom:1px}\n.mj-sig-flavor{grid-template-columns:repeat(2,minmax(0,1fr))!important;gap:10px!important;width:100%!important;overflow:hidden!important}.mj-sig-flavor-item{padding:13px 6px!important}.mj-sig-flavor-star{font-size:16px!important;letter-spacing:-1px!important}.mj-sig-flavor-name,.mj-sig-flavor-word{font-size:11px!important}\n.mj-sig-compare{grid-template-columns:repeat(2,1fr);gap:12px}.mj-sig-compare-card{border-radius:14px}.mj-sig-compare-body{padding:10px}.mj-sig-compare-title{font-size:12.5px;margin-bottom:4px}.mj-sig-compare-text{font-size:10.8px!important;line-height:1.45}\n.mj-sig-collection-btn,.mj-sig-back-btn{width:100%;padding:13px 12px;font-size:13.5px}.mj-sig-faq-item{padding:16px}.mj-sig-faq-item p{padding-left:0}\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mj-sig\"\u003e\n\n \u003csection class=\"mj-sig-hero\"\u003e\n \u003cspan class=\"mj-sig-label\"\u003eYamamasa Koyamaen · Uji, Kyoto\u003c\/span\u003e\n \u003ch1\u003eYamamasa Koyamaen SHIKIBU-NO-MUKASHI\u003c\/h1\u003e\n \u003cp class=\"mj-sig-lead\"\u003e\n A high-grade usucha matcha from Yamamasa Koyamaen with deep umami, elegant sweetness, very low bitterness, and a rich aroma. SHIKIBU-NO-MUKASHI is the highest level in Koyamaen’s usucha-focused range and can also be enjoyed as light koicha.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-tags\"\u003e\n \u003cspan\u003eUji Matcha\u003c\/span\u003e\n \u003cspan\u003eHigh-Grade Usucha\u003c\/span\u003e\n \u003cspan\u003eDeep Umami\u003c\/span\u003e\n \u003cspan\u003eVery Low Bitterness\u003c\/span\u003e\n \u003cspan\u003eKoicha-Capable\u003c\/span\u003e\n \u003cspan\u003eMade in Japan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003cimg loading=\"eager\" alt=\"Yamamasa Koyamaen SHIKIBU-NO-MUKASHI matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/koyamaen-matcha-green-tea-powder-ceremonial-grade-ogurayama-30g-can-9387247.jpg\" class=\"mj-sig-hero-image\"\u003e\n\n \u003cdiv class=\"mj-sig-box\"\u003e\n \u003cstrong\u003eBest for:\u003c\/strong\u003e\n High-grade usucha, refined tea ceremony practice, special Japanese tea moments, gifting, and customers who want deeper umami and sweetness than OGURAYAMA.\n \u003c\/div\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eWhy We Recommend SHIKIBU-NO-MUKASHI\u003c\/h2\u003e\n \u003cp\u003e\n SHIKIBU-NO-MUKASHI is a higher-grade matcha than OGURAYAMA, offering even lower bitterness with deeper umami and sweetness. At this level, it is best appreciated as usucha rather than used mainly for lattes.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Koyamaen’s highest level for usucha-focused matcha\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Deep umami and elegant sweetness\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Very low bitterness with a rich aroma\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Also suitable for light koicha preparation\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n \u003cp\u003e\n SHIKIBU-NO-MUKASHI has a deep, rich taste with strong umami, refined sweetness, and very low bitterness. Compared with OGURAYAMA, it feels more layered and elegant, making it ideal for customers who want a truly premium usucha experience.\n \u003c\/p\u003e\n\n \u003cdiv class=\"mj-sig-flavor\"\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUmami\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eRich\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eSweetness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eVery Sweet\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eBitterness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★☆☆☆☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eVery Low\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUsucha\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eExcellent\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eKoicha\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★☆☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eGood\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cp class=\"mj-sig-note-small\"\u003e\n The flavor profile is based on MatchaJP's tasting evaluation and is intended as a general guide. Flavor perception may vary depending on brewing method and personal preference.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eBest Enjoyed as Premium Usucha\u003c\/h2\u003e\n \u003cp\u003e\n SHIKIBU-NO-MUKASHI is too refined to recommend mainly for everyday latte use. While it can be used with milk, its depth, sweetness, aroma, and very low bitterness are best enjoyed as traditional usucha.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eUsucha:\u003c\/strong\u003e\u003cbr\u003eExcellent for premium thin tea and special tea moments.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eKoicha:\u003c\/strong\u003e\u003cbr\u003eGood enough for light koicha-style preparation.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eLatte:\u003c\/strong\u003e\u003cbr\u003ePossible, but generally too premium for regular latte use.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eUpgrading:\u003c\/strong\u003e\u003cbr\u003eA natural step up from OGURAYAMA for deeper umami and sweetness.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003ePerfect for High-Grade Usucha\u003c\/h2\u003e\n \u003cimg class=\"mj-sig-content-image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" loading=\"lazy\" alt=\"Japanese matcha prepared as usucha\"\u003e\n \u003cp\u003e\n SHIKIBU-NO-MUKASHI is recommended for those who want to enjoy the aroma and depth of high-quality matcha. It offers a smoother and more refined experience than lower usucha grades.\n \u003c\/p\u003e\n \u003ca href=\"\/en-th\/pages\/recipe-guide-matchajp\" class=\"mj-sig-btn\"\u003e\n View Matcha Recipe Guide\n \u003cspan\u003eEasy recipes for usucha, koicha-style preparation, and café-style drinks\u003c\/span\u003e\n \u003c\/a\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eAbout Yamamasa Koyamaen\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Yamamasa Koyamaen in Uji Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\"\u003e\n \u003cp\u003e\n Yamamasa Koyamaen is a long-established matcha producer in Uji, Kyoto. SHIKIBU-NO-MUKASHI is recommended for customers who want a more refined and aromatic experience than standard usucha matcha.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eWhy Uji Matcha?\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Uji tea fields in Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\"\u003e\n \u003cp\u003e\n Uji is one of Japan’s most respected tea regions. Its climate, soil, shading methods, and tea-processing traditions help create matcha with clean aroma, balanced taste, and vivid green color.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eStone-Milled Craftsmanship\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Traditional stone mill matcha production\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\"\u003e\n \u003cp\u003e\n Traditional stone milling produces a fine powder with a smooth texture. This careful process helps preserve aroma and creates the soft mouthfeel expected from high-grade Japanese matcha.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eAbout Matcha Lumps\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Using a matcha sieve\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\"\u003e\n \u003cp\u003e\n Small clumps can appear naturally because matcha is very fine and sensitive to static electricity and humidity. For a smoother bowl, sift the powder before whisking.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen SHIKIBU-NO-MUKASHI\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eJapan\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eUji, Kyoto\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eJapanese matcha green tea powder\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e100% green tea\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eAdditives:\u003c\/strong\u003e\u003cbr\u003eNone. No coloring or preservatives.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRecommended for:\u003c\/strong\u003e\u003cbr\u003ePremium usucha, light koicha, tea ceremony practice, gifting\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eFind Your Perfect Koyamaen Matcha\u003c\/h2\u003e\n \u003cp\u003e\n Here are some of the most popular Yamamasa Koyamaen matcha available at MatchaJP. Each blend offers its own balance of umami, sweetness, and aroma, making it easy to find the one that best suits your taste and brewing style.\n \u003c\/p\u003e\n\n \u003cdiv class=\"mj-sig-compare\"\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eOGURAYAMA\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eKoyamaen’s representative best-selling usucha matcha with sweetness, balance, and very low bitterness.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/ogurayama\" class=\"mj-sig-btn\"\u003eExplore OGURAYAMA\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eSHIKIBU-NO-MUKASHI\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eHighest-level usucha matcha with deep umami, elegant sweetness, and very low bitterness.\u003c\/p\u003e\n \u003cspan class=\"mj-sig-now\"\u003eCurrently viewing\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eTENNOUZAN\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eHigher-grade matcha recommended for special occasions and gifting.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/tennohzan\" class=\"mj-sig-btn\"\u003eExplore TENNOUZAN\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eKASUGA-NO-MUKASHI\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003ePremium koicha-grade matcha for deeper, richer, and more formal tea experiences.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/kasuga-no-mukashi\" class=\"mj-sig-btn\"\u003eExplore KASUGA\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-collection-btn-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-collection-btn\"\u003e\n View All Koyamaen Matcha\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eHow to Store Matcha\u003c\/h2\u003e\n \u003cp\u003e\n Matcha is sensitive to air, light, heat, and moisture. Keep it tightly sealed after opening and store it in a cool, dry place away from direct sunlight. For the best flavor and aroma, enjoy it soon after opening.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-note\"\u003e\n For smoother preparation, always use a dry spoon and sift the matcha before whisking.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section mj-sig-faq\"\u003e\n \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eIs SHIKIBU-NO-MUKASHI best for usucha?\u003c\/h3\u003e\n \u003cp\u003eYes. SHIKIBU-NO-MUKASHI is especially recommended for high-grade usucha. Its deep umami, sweetness, aroma, and very low bitterness are best enjoyed with hot water alone.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow is it different from OGURAYAMA?\u003c\/h3\u003e\n \u003cp\u003eCompared with OGURAYAMA, SHIKIBU-NO-MUKASHI has deeper umami, more elegant sweetness, and even less bitterness.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eCan I use it for koicha?\u003c\/h3\u003e\n \u003cp\u003eYes. It is mainly a high-grade usucha matcha, but it is also delicious enough to be enjoyed as light koicha.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eCan I use it for matcha lattes?\u003c\/h3\u003e\n \u003cp\u003eTechnically yes, but SHIKIBU-NO-MUKASHI is generally too premium for regular latte use. We recommend enjoying it primarily as usucha.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow should I prepare it?\u003c\/h3\u003e\n \u003cp\u003eFor usucha, sift 1.5–2g of matcha, add hot water around 70–80°C \/ 158–176°F, and whisk until smooth.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow should I store matcha?\u003c\/h3\u003e\n \u003cp\u003eKeep the container tightly sealed and store it away from light, heat, humidity, and moisture. For the best flavor, consume soon after opening.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-note\"\u003e\n Natural matcha color, aroma, and flavor may vary slightly depending on the harvest season and production lot.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003cdiv class=\"mj-sig-back-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-back-btn\"\u003e\n ← Back to Collection\n \u003c\/a\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":15007607291963,"sku":"shikibu-1000","price":1184.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/products\/koyamaen-matcha-green-tea-powder-ceremonial-grade-shikibu-no-mukashi-1kg-pack-5904403.jpg?v=1761111884"},{"product_id":"koyamaen-matcha-tea-powder-ceremonial-grade-shikibu-no-mukashi-500gram-pack","title":"Koyamaen Matcha green tea powder Ceremonial Grade SHIKIBU-NO-MUKASHI 500gram pack","description":"\u003c!-- MatchaJP | Signature Product Design System v2.1 - Yamamasa Koyamaen SHIKIBU-NO-MUKASHI --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cstyle\u003e\n.mj-sig{width:90%;max-width:920px;margin:36px auto;font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;color:#223022;line-height:1.75;text-align:left}\n.mj-sig *{box-sizing:border-box}.mj-sig h1,.mj-sig h2,.mj-sig h3,.mj-sig p{margin:0}.mj-sig p{font-size:15px;color:#4b554b;font-weight:400}.mj-sig strong{font-weight:600;color:#223022}\n.mj-sig-hero{width:100%!important;max-width:780px!important;margin:0 auto!important;padding:26px 0 24px!important;text-align:center!important;display:flex!important;flex-direction:column!important;align-items:center!important}\n.mj-sig-label{display:inline-block;width:100%;max-width:780px;margin:0 auto 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20px}\n.mj-sig-compare-card{overflow:hidden;border-radius:18px;border:1px solid rgba(0,0,0,.08);background:#fff;box-shadow:0 5px 18px rgba(0,0,0,.05)}\n.mj-sig-compare-body{padding:14px}.mj-sig-compare-title{margin-bottom:6px;font-size:15px;font-weight:650;color:#3f5b34}.mj-sig-compare-text{font-size:12.5px!important;line-height:1.55}\n.mj-sig-now{display:inline-block;margin-top:10px;padding:7px 11px;border-radius:999px;background:#f3f6ed;color:#425338;font-size:12px;font-weight:600}\n.mj-sig-collection-btn-wrap{text-align:center;margin:18px 0 0}.mj-sig-collection-btn{display:inline-block;text-align:center;text-decoration:none;border-radius:16px;padding:13px 24px;font-weight:650;background:#fff;color:#6f8350!important;border:1.5px solid #6f8350}\n.mj-sig-faq h2{text-align:center;margin-bottom:24px}.mj-sig-faq-item{background:#f7faf4;border:1px solid #dfe8d7;border-radius:16px;padding:18px 20px;margin-bottom:14px}\n.mj-sig-faq-item h3{margin:0 0 10px;font-size:16px;font-weight:650;color:#51663c;display:flex;align-items:center;gap:8px}\n.mj-sig-faq-item h3:before{content:\"Q\";width:26px;height:26px;border-radius:50%;background:#6f8350;color:#fff;display:flex;align-items:center;justify-content:center;font-size:13px;font-weight:700;flex-shrink:0}\n.mj-sig-faq-item p{padding-left:34px;color:#4f5a4d}.mj-sig-note{margin-top:18px;padding:16px;background:#fffdf7;border-left:4px solid #c7b26b;border-radius:10px;font-size:13px!important;color:#747b74!important}\n.mj-sig-back-wrap{text-align:center;margin:36px 0 10px}.mj-sig-back-btn{display:inline-block;text-decoration:none;border-radius:16px;padding:13px 24px;font-weight:650;background:#fff;color:#6f8350!important;border:1.5px solid #6f8350}\n@media screen and (max-width:749px){\n.mj-sig{width:92%;margin:24px auto}.mj-sig h1{font-size:25px}.mj-sig h2{font-size:20px}.mj-sig p{font-size:13.5px}.mj-sig-hero{padding:20px 0 22px!important}.mj-sig-hero-image{max-width:420px!important;margin:24px auto 8px!important}\n.mj-sig-grid,.mj-sig-two-col{grid-template-columns:1fr}.mj-sig-section{padding:26px 0}.mj-sig-box{padding:10px 12px;margin:14px 0 20px;border-radius:14px;font-size:11.5px;line-height:1.55;opacity:.72}.mj-sig-box strong{font-size:12px;margin-bottom:1px}\n.mj-sig-flavor{grid-template-columns:repeat(2,minmax(0,1fr))!important;gap:10px!important;width:100%!important;overflow:hidden!important}.mj-sig-flavor-item{padding:13px 6px!important}.mj-sig-flavor-star{font-size:16px!important;letter-spacing:-1px!important}.mj-sig-flavor-name,.mj-sig-flavor-word{font-size:11px!important}\n.mj-sig-compare{grid-template-columns:repeat(2,1fr);gap:12px}.mj-sig-compare-card{border-radius:14px}.mj-sig-compare-body{padding:10px}.mj-sig-compare-title{font-size:12.5px;margin-bottom:4px}.mj-sig-compare-text{font-size:10.8px!important;line-height:1.45}\n.mj-sig-collection-btn,.mj-sig-back-btn{width:100%;padding:13px 12px;font-size:13.5px}.mj-sig-faq-item{padding:16px}.mj-sig-faq-item p{padding-left:0}\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mj-sig\"\u003e\n\n \u003csection class=\"mj-sig-hero\"\u003e\n \u003cspan class=\"mj-sig-label\"\u003eYamamasa Koyamaen · Uji, Kyoto\u003c\/span\u003e\n \u003ch1\u003eYamamasa Koyamaen SHIKIBU-NO-MUKASHI\u003c\/h1\u003e\n \u003cp class=\"mj-sig-lead\"\u003e\n A high-grade usucha matcha from Yamamasa Koyamaen with deep umami, elegant sweetness, very low bitterness, and a rich aroma. SHIKIBU-NO-MUKASHI is the highest level in Koyamaen’s usucha-focused range and can also be enjoyed as light koicha.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-tags\"\u003e\n \u003cspan\u003eUji Matcha\u003c\/span\u003e\n \u003cspan\u003eHigh-Grade Usucha\u003c\/span\u003e\n \u003cspan\u003eDeep Umami\u003c\/span\u003e\n \u003cspan\u003eVery Low Bitterness\u003c\/span\u003e\n \u003cspan\u003eKoicha-Capable\u003c\/span\u003e\n \u003cspan\u003eMade in Japan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003cimg loading=\"eager\" alt=\"Yamamasa Koyamaen SHIKIBU-NO-MUKASHI matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/koyamaen-matcha-green-tea-powder-ceremonial-grade-ogurayama-30g-can-9387247.jpg\" class=\"mj-sig-hero-image\"\u003e\n\n \u003cdiv class=\"mj-sig-box\"\u003e\n \u003cstrong\u003eBest for:\u003c\/strong\u003e\n High-grade usucha, refined tea ceremony practice, special Japanese tea moments, gifting, and customers who want deeper umami and sweetness than OGURAYAMA.\n \u003c\/div\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eWhy We Recommend SHIKIBU-NO-MUKASHI\u003c\/h2\u003e\n \u003cp\u003e\n SHIKIBU-NO-MUKASHI is a higher-grade matcha than OGURAYAMA, offering even lower bitterness with deeper umami and sweetness. At this level, it is best appreciated as usucha rather than used mainly for lattes.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Koyamaen’s highest level for usucha-focused matcha\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Deep umami and elegant sweetness\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Very low bitterness with a rich aroma\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Also suitable for light koicha preparation\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n \u003cp\u003e\n SHIKIBU-NO-MUKASHI has a deep, rich taste with strong umami, refined sweetness, and very low bitterness. Compared with OGURAYAMA, it feels more layered and elegant, making it ideal for customers who want a truly premium usucha experience.\n \u003c\/p\u003e\n\n \u003cdiv class=\"mj-sig-flavor\"\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUmami\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eRich\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eSweetness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eVery Sweet\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eBitterness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★☆☆☆☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eVery Low\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUsucha\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eExcellent\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eKoicha\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★☆☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eGood\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cp class=\"mj-sig-note-small\"\u003e\n The flavor profile is based on MatchaJP's tasting evaluation and is intended as a general guide. Flavor perception may vary depending on brewing method and personal preference.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eBest Enjoyed as Premium Usucha\u003c\/h2\u003e\n \u003cp\u003e\n SHIKIBU-NO-MUKASHI is too refined to recommend mainly for everyday latte use. While it can be used with milk, its depth, sweetness, aroma, and very low bitterness are best enjoyed as traditional usucha.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eUsucha:\u003c\/strong\u003e\u003cbr\u003eExcellent for premium thin tea and special tea moments.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eKoicha:\u003c\/strong\u003e\u003cbr\u003eGood enough for light koicha-style preparation.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eLatte:\u003c\/strong\u003e\u003cbr\u003ePossible, but generally too premium for regular latte use.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eUpgrading:\u003c\/strong\u003e\u003cbr\u003eA natural step up from OGURAYAMA for deeper umami and sweetness.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003ePerfect for High-Grade Usucha\u003c\/h2\u003e\n \u003cimg class=\"mj-sig-content-image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" loading=\"lazy\" alt=\"Japanese matcha prepared as usucha\"\u003e\n \u003cp\u003e\n SHIKIBU-NO-MUKASHI is recommended for those who want to enjoy the aroma and depth of high-quality matcha. It offers a smoother and more refined experience than lower usucha grades.\n \u003c\/p\u003e\n \u003ca href=\"\/en-th\/pages\/recipe-guide-matchajp\" class=\"mj-sig-btn\"\u003e\n View Matcha Recipe Guide\n \u003cspan\u003eEasy recipes for usucha, koicha-style preparation, and café-style drinks\u003c\/span\u003e\n \u003c\/a\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eAbout Yamamasa Koyamaen\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Yamamasa Koyamaen in Uji Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\"\u003e\n \u003cp\u003e\n Yamamasa Koyamaen is a long-established matcha producer in Uji, Kyoto. SHIKIBU-NO-MUKASHI is recommended for customers who want a more refined and aromatic experience than standard usucha matcha.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eWhy Uji Matcha?\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Uji tea fields in Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\"\u003e\n \u003cp\u003e\n Uji is one of Japan’s most respected tea regions. Its climate, soil, shading methods, and tea-processing traditions help create matcha with clean aroma, balanced taste, and vivid green color.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eStone-Milled Craftsmanship\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Traditional stone mill matcha production\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\"\u003e\n \u003cp\u003e\n Traditional stone milling produces a fine powder with a smooth texture. This careful process helps preserve aroma and creates the soft mouthfeel expected from high-grade Japanese matcha.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eAbout Matcha Lumps\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Using a matcha sieve\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\"\u003e\n \u003cp\u003e\n Small clumps can appear naturally because matcha is very fine and sensitive to static electricity and humidity. For a smoother bowl, sift the powder before whisking.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen SHIKIBU-NO-MUKASHI\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eJapan\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eUji, Kyoto\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eJapanese matcha green tea powder\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e100% green tea\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eAdditives:\u003c\/strong\u003e\u003cbr\u003eNone. No coloring or preservatives.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRecommended for:\u003c\/strong\u003e\u003cbr\u003ePremium usucha, light koicha, tea ceremony practice, gifting\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eFind Your Perfect Koyamaen Matcha\u003c\/h2\u003e\n \u003cp\u003e\n Here are some of the most popular Yamamasa Koyamaen matcha available at MatchaJP. Each blend offers its own balance of umami, sweetness, and aroma, making it easy to find the one that best suits your taste and brewing style.\n \u003c\/p\u003e\n\n \u003cdiv class=\"mj-sig-compare\"\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eOGURAYAMA\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eKoyamaen’s representative best-selling usucha matcha with sweetness, balance, and very low bitterness.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/ogurayama\" class=\"mj-sig-btn\"\u003eExplore OGURAYAMA\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eSHIKIBU-NO-MUKASHI\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eHighest-level usucha matcha with deep umami, elegant sweetness, and very low bitterness.\u003c\/p\u003e\n \u003cspan class=\"mj-sig-now\"\u003eCurrently viewing\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eTENNOUZAN\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eHigher-grade matcha recommended for special occasions and gifting.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/tennohzan\" class=\"mj-sig-btn\"\u003eExplore TENNOUZAN\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eKASUGA-NO-MUKASHI\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003ePremium koicha-grade matcha for deeper, richer, and more formal tea experiences.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/kasuga-no-mukashi\" class=\"mj-sig-btn\"\u003eExplore KASUGA\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-collection-btn-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-collection-btn\"\u003e\n View All Koyamaen Matcha\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eHow to Store Matcha\u003c\/h2\u003e\n \u003cp\u003e\n Matcha is sensitive to air, light, heat, and moisture. Keep it tightly sealed after opening and store it in a cool, dry place away from direct sunlight. For the best flavor and aroma, enjoy it soon after opening.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-note\"\u003e\n For smoother preparation, always use a dry spoon and sift the matcha before whisking.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section mj-sig-faq\"\u003e\n \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eIs SHIKIBU-NO-MUKASHI best for usucha?\u003c\/h3\u003e\n \u003cp\u003eYes. SHIKIBU-NO-MUKASHI is especially recommended for high-grade usucha. Its deep umami, sweetness, aroma, and very low bitterness are best enjoyed with hot water alone.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow is it different from OGURAYAMA?\u003c\/h3\u003e\n \u003cp\u003eCompared with OGURAYAMA, SHIKIBU-NO-MUKASHI has deeper umami, more elegant sweetness, and even less bitterness.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eCan I use it for koicha?\u003c\/h3\u003e\n \u003cp\u003eYes. It is mainly a high-grade usucha matcha, but it is also delicious enough to be enjoyed as light koicha.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eCan I use it for matcha lattes?\u003c\/h3\u003e\n \u003cp\u003eTechnically yes, but SHIKIBU-NO-MUKASHI is generally too premium for regular latte use. We recommend enjoying it primarily as usucha.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow should I prepare it?\u003c\/h3\u003e\n \u003cp\u003eFor usucha, sift 1.5–2g of matcha, add hot water around 70–80°C \/ 158–176°F, and whisk until smooth.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow should I store matcha?\u003c\/h3\u003e\n \u003cp\u003eKeep the container tightly sealed and store it away from light, heat, humidity, and moisture. For the best flavor, consume soon after opening.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-note\"\u003e\n Natural matcha color, aroma, and flavor may vary slightly depending on the harvest season and production lot.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003cdiv class=\"mj-sig-back-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-back-btn\"\u003e\n ← Back to Collection\n \u003c\/a\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":35700236189849,"sku":"shikibu-500","price":596.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/products\/koyamaen-matcha-green-tea-powder-ceremonial-grade-shikibu-no-mukashi-500gram-pack-9007843.jpg?v=1761111864"},{"product_id":"koyamaen-matcha-tea-powder-ceremonial-grade-shikibu-no-mukashi-30g-can","title":"Japanese Ceremonial Matcha Green Tea Powder – SHIKIBU-NO-MUKASHI  | Yamamasa Koyamaen (Uji, Japan) 30g Can (1.06 oz)","description":"\u003c!-- MatchaJP | Signature Product Design System v2.1 - Yamamasa Koyamaen SHIKIBU-NO-MUKASHI --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cstyle\u003e\n.mj-sig{width:90%;max-width:920px;margin:36px auto;font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;color:#223022;line-height:1.75;text-align:left}\n.mj-sig *{box-sizing:border-box}.mj-sig h1,.mj-sig h2,.mj-sig h3,.mj-sig p{margin:0}.mj-sig p{font-size:15px;color:#4b554b;font-weight:400}.mj-sig strong{font-weight:600;color:#223022}\n.mj-sig-hero{width:100%!important;max-width:780px!important;margin:0 auto!important;padding:26px 0 24px!important;text-align:center!important;display:flex!important;flex-direction:column!important;align-items:center!important}\n.mj-sig-label{display:inline-block;width:100%;max-width:780px;margin:0 auto 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10px;font-size:16px;font-weight:650;color:#51663c;display:flex;align-items:center;gap:8px}\n.mj-sig-faq-item h3:before{content:\"Q\";width:26px;height:26px;border-radius:50%;background:#6f8350;color:#fff;display:flex;align-items:center;justify-content:center;font-size:13px;font-weight:700;flex-shrink:0}\n.mj-sig-faq-item p{padding-left:34px;color:#4f5a4d}.mj-sig-note{margin-top:18px;padding:16px;background:#fffdf7;border-left:4px solid #c7b26b;border-radius:10px;font-size:13px!important;color:#747b74!important}\n.mj-sig-back-wrap{text-align:center;margin:36px 0 10px}.mj-sig-back-btn{display:inline-block;text-decoration:none;border-radius:16px;padding:13px 24px;font-weight:650;background:#fff;color:#6f8350!important;border:1.5px solid #6f8350}\n@media screen and (max-width:749px){\n.mj-sig{width:92%;margin:24px auto}.mj-sig h1{font-size:25px}.mj-sig h2{font-size:20px}.mj-sig p{font-size:13.5px}.mj-sig-hero{padding:20px 0 22px!important}.mj-sig-hero-image{max-width:420px!important;margin:24px auto 8px!important}\n.mj-sig-grid,.mj-sig-two-col{grid-template-columns:1fr}.mj-sig-section{padding:26px 0}.mj-sig-box{padding:10px 12px;margin:14px 0 20px;border-radius:14px;font-size:11.5px;line-height:1.55;opacity:.72}.mj-sig-box strong{font-size:12px;margin-bottom:1px}\n.mj-sig-flavor{grid-template-columns:repeat(2,minmax(0,1fr))!important;gap:10px!important;width:100%!important;overflow:hidden!important}.mj-sig-flavor-item{padding:13px 6px!important}.mj-sig-flavor-star{font-size:16px!important;letter-spacing:-1px!important}.mj-sig-flavor-name,.mj-sig-flavor-word{font-size:11px!important}\n.mj-sig-compare{grid-template-columns:repeat(2,1fr);gap:12px}.mj-sig-compare-card{border-radius:14px}.mj-sig-compare-body{padding:10px}.mj-sig-compare-title{font-size:12.5px;margin-bottom:4px}.mj-sig-compare-text{font-size:10.8px!important;line-height:1.45}\n.mj-sig-collection-btn,.mj-sig-back-btn{width:100%;padding:13px 12px;font-size:13.5px}.mj-sig-faq-item{padding:16px}.mj-sig-faq-item p{padding-left:0}\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mj-sig\"\u003e\n\n \u003csection class=\"mj-sig-hero\"\u003e\n \u003cspan class=\"mj-sig-label\"\u003eYamamasa Koyamaen · Uji, Kyoto\u003c\/span\u003e\n \u003ch1\u003eYamamasa Koyamaen SHIKIBU-NO-MUKASHI\u003c\/h1\u003e\n \u003cp class=\"mj-sig-lead\"\u003e\n A high-grade usucha matcha from Yamamasa Koyamaen with deep umami, elegant sweetness, very low bitterness, and a rich aroma. SHIKIBU-NO-MUKASHI is the highest level in Koyamaen’s usucha-focused range and can also be enjoyed as light koicha.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-tags\"\u003e\n \u003cspan\u003eUji Matcha\u003c\/span\u003e\n \u003cspan\u003eHigh-Grade Usucha\u003c\/span\u003e\n \u003cspan\u003eDeep Umami\u003c\/span\u003e\n \u003cspan\u003eVery Low Bitterness\u003c\/span\u003e\n \u003cspan\u003eKoicha-Capable\u003c\/span\u003e\n \u003cspan\u003eMade in Japan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003cimg loading=\"eager\" alt=\"Yamamasa Koyamaen SHIKIBU-NO-MUKASHI matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/koyamaen-matcha-green-tea-powder-ceremonial-grade-ogurayama-30g-can-9387247.jpg\" class=\"mj-sig-hero-image\"\u003e\n\n \u003cdiv class=\"mj-sig-box\"\u003e\n \u003cstrong\u003eBest for:\u003c\/strong\u003e\n High-grade usucha, refined tea ceremony practice, special Japanese tea moments, gifting, and customers who want deeper umami and sweetness than OGURAYAMA.\n \u003c\/div\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eWhy We Recommend SHIKIBU-NO-MUKASHI\u003c\/h2\u003e\n \u003cp\u003e\n SHIKIBU-NO-MUKASHI is a higher-grade matcha than OGURAYAMA, offering even lower bitterness with deeper umami and sweetness. At this level, it is best appreciated as usucha rather than used mainly for lattes.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Koyamaen’s highest level for usucha-focused matcha\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Deep umami and elegant sweetness\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Very low bitterness with a rich aroma\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Also suitable for light koicha preparation\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n \u003cp\u003e\n SHIKIBU-NO-MUKASHI has a deep, rich taste with strong umami, refined sweetness, and very low bitterness. Compared with OGURAYAMA, it feels more layered and elegant, making it ideal for customers who want a truly premium usucha experience.\n \u003c\/p\u003e\n\n \u003cdiv class=\"mj-sig-flavor\"\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUmami\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eRich\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eSweetness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eVery Sweet\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eBitterness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★☆☆☆☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eVery Low\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUsucha\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eExcellent\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eKoicha\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★☆☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eGood\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cp class=\"mj-sig-note-small\"\u003e\n The flavor profile is based on MatchaJP's tasting evaluation and is intended as a general guide. Flavor perception may vary depending on brewing method and personal preference.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eBest Enjoyed as Premium Usucha\u003c\/h2\u003e\n \u003cp\u003e\n SHIKIBU-NO-MUKASHI is too refined to recommend mainly for everyday latte use. While it can be used with milk, its depth, sweetness, aroma, and very low bitterness are best enjoyed as traditional usucha.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eUsucha:\u003c\/strong\u003e\u003cbr\u003eExcellent for premium thin tea and special tea moments.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eKoicha:\u003c\/strong\u003e\u003cbr\u003eGood enough for light koicha-style preparation.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eLatte:\u003c\/strong\u003e\u003cbr\u003ePossible, but generally too premium for regular latte use.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eUpgrading:\u003c\/strong\u003e\u003cbr\u003eA natural step up from OGURAYAMA for deeper umami and sweetness.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003ePerfect for High-Grade Usucha\u003c\/h2\u003e\n \u003cimg class=\"mj-sig-content-image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" loading=\"lazy\" alt=\"Japanese matcha prepared as usucha\"\u003e\n \u003cp\u003e\n SHIKIBU-NO-MUKASHI is recommended for those who want to enjoy the aroma and depth of high-quality matcha. It offers a smoother and more refined experience than lower usucha grades.\n \u003c\/p\u003e\n \u003ca href=\"\/en-th\/pages\/recipe-guide-matchajp\" class=\"mj-sig-btn\"\u003e\n View Matcha Recipe Guide\n \u003cspan\u003eEasy recipes for usucha, koicha-style preparation, and café-style drinks\u003c\/span\u003e\n \u003c\/a\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eAbout Yamamasa Koyamaen\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Yamamasa Koyamaen in Uji Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\"\u003e\n \u003cp\u003e\n Yamamasa Koyamaen is a long-established matcha producer in Uji, Kyoto. SHIKIBU-NO-MUKASHI is recommended for customers who want a more refined and aromatic experience than standard usucha matcha.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eWhy Uji Matcha?\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Uji tea fields in Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\"\u003e\n \u003cp\u003e\n Uji is one of Japan’s most respected tea regions. Its climate, soil, shading methods, and tea-processing traditions help create matcha with clean aroma, balanced taste, and vivid green color.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eStone-Milled Craftsmanship\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Traditional stone mill matcha production\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\"\u003e\n \u003cp\u003e\n Traditional stone milling produces a fine powder with a smooth texture. This careful process helps preserve aroma and creates the soft mouthfeel expected from high-grade Japanese matcha.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eAbout Matcha Lumps\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Using a matcha sieve\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\"\u003e\n \u003cp\u003e\n Small clumps can appear naturally because matcha is very fine and sensitive to static electricity and humidity. For a smoother bowl, sift the powder before whisking.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen SHIKIBU-NO-MUKASHI\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eJapan\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eUji, Kyoto\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eJapanese matcha green tea powder\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e100% green tea\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eAdditives:\u003c\/strong\u003e\u003cbr\u003eNone. No coloring or preservatives.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRecommended for:\u003c\/strong\u003e\u003cbr\u003ePremium usucha, light koicha, tea ceremony practice, gifting\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eFind Your Perfect Koyamaen Matcha\u003c\/h2\u003e\n \u003cp\u003e\n Here are some of the most popular Yamamasa Koyamaen matcha available at MatchaJP. Each blend offers its own balance of umami, sweetness, and aroma, making it easy to find the one that best suits your taste and brewing style.\n \u003c\/p\u003e\n\n \u003cdiv class=\"mj-sig-compare\"\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eOGURAYAMA\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eKoyamaen’s representative best-selling usucha matcha with sweetness, balance, and very low bitterness.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/ogurayama\" class=\"mj-sig-btn\"\u003eExplore OGURAYAMA\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eSHIKIBU-NO-MUKASHI\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eHighest-level usucha matcha with deep umami, elegant sweetness, and very low bitterness.\u003c\/p\u003e\n \u003cspan class=\"mj-sig-now\"\u003eCurrently viewing\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eTENNOUZAN\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eHigher-grade matcha recommended for special occasions and gifting.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/tennohzan\" class=\"mj-sig-btn\"\u003eExplore TENNOUZAN\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eKASUGA-NO-MUKASHI\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003ePremium koicha-grade matcha for deeper, richer, and more formal tea experiences.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/kasuga-no-mukashi\" class=\"mj-sig-btn\"\u003eExplore KASUGA\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-collection-btn-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-collection-btn\"\u003e\n View All Koyamaen Matcha\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eHow to Store Matcha\u003c\/h2\u003e\n \u003cp\u003e\n Matcha is sensitive to air, light, heat, and moisture. Keep it tightly sealed after opening and store it in a cool, dry place away from direct sunlight. For the best flavor and aroma, enjoy it soon after opening.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-note\"\u003e\n For smoother preparation, always use a dry spoon and sift the matcha before whisking.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section mj-sig-faq\"\u003e\n \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eIs SHIKIBU-NO-MUKASHI best for usucha?\u003c\/h3\u003e\n \u003cp\u003eYes. SHIKIBU-NO-MUKASHI is especially recommended for high-grade usucha. Its deep umami, sweetness, aroma, and very low bitterness are best enjoyed with hot water alone.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow is it different from OGURAYAMA?\u003c\/h3\u003e\n \u003cp\u003eCompared with OGURAYAMA, SHIKIBU-NO-MUKASHI has deeper umami, more elegant sweetness, and even less bitterness.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eCan I use it for koicha?\u003c\/h3\u003e\n \u003cp\u003eYes. It is mainly a high-grade usucha matcha, but it is also delicious enough to be enjoyed as light koicha.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eCan I use it for matcha lattes?\u003c\/h3\u003e\n \u003cp\u003eTechnically yes, but SHIKIBU-NO-MUKASHI is generally too premium for regular latte use. We recommend enjoying it primarily as usucha.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow should I prepare it?\u003c\/h3\u003e\n \u003cp\u003eFor usucha, sift 1.5–2g of matcha, add hot water around 70–80°C \/ 158–176°F, and whisk until smooth.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow should I store matcha?\u003c\/h3\u003e\n \u003cp\u003eKeep the container tightly sealed and store it away from light, heat, humidity, and moisture. For the best flavor, consume soon after opening.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-note\"\u003e\n Natural matcha color, aroma, and flavor may vary slightly depending on the harvest season and production lot.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003cdiv class=\"mj-sig-back-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-back-btn\"\u003e\n ← Back to Collection\n \u003c\/a\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":35909841977497,"sku":"shikibu-30","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/products\/koyamaen-matcha-green-tea-powder-ceremonial-grade-shikibu-no-mukashi-30g-can-4158072.jpg?v=1761111862"},{"product_id":"koyamaen-matcha-green-tea-powder-shikibu-no-mukashi-150g-can","title":"Japanese Ceremonial Matcha Green Tea Powder – SHIKIBU-NO-MUKASHI | Yamamasa Koyamaen (Uji, Japan) 150g (5.29 oz)","description":"\u003c!-- MatchaJP | Signature Product Design System v2.1 - Yamamasa Koyamaen SHIKIBU-NO-MUKASHI --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cstyle\u003e\n.mj-sig{width:90%;max-width:920px;margin:36px auto;font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;color:#223022;line-height:1.75;text-align:left}\n.mj-sig *{box-sizing:border-box}.mj-sig h1,.mj-sig h2,.mj-sig h3,.mj-sig p{margin:0}.mj-sig p{font-size:15px;color:#4b554b;font-weight:400}.mj-sig strong{font-weight:600;color:#223022}\n.mj-sig-hero{width:100%!important;max-width:780px!important;margin:0 auto!important;padding:26px 0 24px!important;text-align:center!important;display:flex!important;flex-direction:column!important;align-items:center!important}\n.mj-sig-label{display:inline-block;width:100%;max-width:780px;margin:0 auto 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10px;font-size:16px;font-weight:650;color:#51663c;display:flex;align-items:center;gap:8px}\n.mj-sig-faq-item h3:before{content:\"Q\";width:26px;height:26px;border-radius:50%;background:#6f8350;color:#fff;display:flex;align-items:center;justify-content:center;font-size:13px;font-weight:700;flex-shrink:0}\n.mj-sig-faq-item p{padding-left:34px;color:#4f5a4d}.mj-sig-note{margin-top:18px;padding:16px;background:#fffdf7;border-left:4px solid #c7b26b;border-radius:10px;font-size:13px!important;color:#747b74!important}\n.mj-sig-back-wrap{text-align:center;margin:36px 0 10px}.mj-sig-back-btn{display:inline-block;text-decoration:none;border-radius:16px;padding:13px 24px;font-weight:650;background:#fff;color:#6f8350!important;border:1.5px solid #6f8350}\n@media screen and (max-width:749px){\n.mj-sig{width:92%;margin:24px auto}.mj-sig h1{font-size:25px}.mj-sig h2{font-size:20px}.mj-sig p{font-size:13.5px}.mj-sig-hero{padding:20px 0 22px!important}.mj-sig-hero-image{max-width:420px!important;margin:24px auto 8px!important}\n.mj-sig-grid,.mj-sig-two-col{grid-template-columns:1fr}.mj-sig-section{padding:26px 0}.mj-sig-box{padding:10px 12px;margin:14px 0 20px;border-radius:14px;font-size:11.5px;line-height:1.55;opacity:.72}.mj-sig-box strong{font-size:12px;margin-bottom:1px}\n.mj-sig-flavor{grid-template-columns:repeat(2,minmax(0,1fr))!important;gap:10px!important;width:100%!important;overflow:hidden!important}.mj-sig-flavor-item{padding:13px 6px!important}.mj-sig-flavor-star{font-size:16px!important;letter-spacing:-1px!important}.mj-sig-flavor-name,.mj-sig-flavor-word{font-size:11px!important}\n.mj-sig-compare{grid-template-columns:repeat(2,1fr);gap:12px}.mj-sig-compare-card{border-radius:14px}.mj-sig-compare-body{padding:10px}.mj-sig-compare-title{font-size:12.5px;margin-bottom:4px}.mj-sig-compare-text{font-size:10.8px!important;line-height:1.45}\n.mj-sig-collection-btn,.mj-sig-back-btn{width:100%;padding:13px 12px;font-size:13.5px}.mj-sig-faq-item{padding:16px}.mj-sig-faq-item p{padding-left:0}\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mj-sig\"\u003e\n\n  \u003csection class=\"mj-sig-hero\"\u003e\n    \u003cspan class=\"mj-sig-label\"\u003eYamamasa Koyamaen · Uji, Kyoto\u003c\/span\u003e\n    \u003ch1\u003eYamamasa Koyamaen SHIKIBU-NO-MUKASHI\u003c\/h1\u003e\n    \u003cp class=\"mj-sig-lead\"\u003e\n      A high-grade usucha matcha from Yamamasa Koyamaen with deep umami, elegant sweetness, very low bitterness, and a rich aroma. SHIKIBU-NO-MUKASHI is the highest level in Koyamaen’s usucha-focused range and can also be enjoyed as light koicha.\n    \u003c\/p\u003e\n    \u003cdiv class=\"mj-sig-tags\"\u003e\n      \u003cspan\u003eUji Matcha\u003c\/span\u003e\n      \u003cspan\u003eHigh-Grade Usucha\u003c\/span\u003e\n      \u003cspan\u003eDeep Umami\u003c\/span\u003e\n      \u003cspan\u003eVery Low Bitterness\u003c\/span\u003e\n      \u003cspan\u003eKoicha-Capable\u003c\/span\u003e\n      \u003cspan\u003eMade in Japan\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003cimg loading=\"eager\" alt=\"Yamamasa Koyamaen SHIKIBU-NO-MUKASHI matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/koyamaen-matcha-green-tea-powder-ceremonial-grade-ogurayama-30g-can-9387247.jpg\" class=\"mj-sig-hero-image\"\u003e\n\n  \u003cdiv class=\"mj-sig-box\"\u003e\n    \u003cstrong\u003eBest for:\u003c\/strong\u003e\n    High-grade usucha, refined tea ceremony practice, special Japanese tea moments, gifting, and customers who want deeper umami and sweetness than OGURAYAMA.\n  \u003c\/div\u003e\n\n  \u003csection class=\"mj-sig-section\"\u003e\n    \u003ch2\u003eWhy We Recommend SHIKIBU-NO-MUKASHI\u003c\/h2\u003e\n    \u003cp\u003e\n      SHIKIBU-NO-MUKASHI is a higher-grade matcha than OGURAYAMA, offering even lower bitterness with deeper umami and sweetness. At this level, it is best appreciated as usucha rather than used mainly for lattes.\n    \u003c\/p\u003e\n    \u003cdiv class=\"mj-sig-grid\"\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e✓ Koyamaen’s highest level for usucha-focused matcha\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e✓ Deep umami and elegant sweetness\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e✓ Very low bitterness with a rich aroma\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e✓ Also suitable for light koicha preparation\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"mj-sig-section\"\u003e\n    \u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n    \u003cp\u003e\n      SHIKIBU-NO-MUKASHI has a deep, rich taste with strong umami, refined sweetness, and very low bitterness. Compared with OGURAYAMA, it feels more layered and elegant, making it ideal for customers who want a truly premium usucha experience.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"mj-sig-flavor\"\u003e\n      \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n        \u003cspan class=\"mj-sig-flavor-name\"\u003eUmami\u003c\/span\u003e\n        \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n        \u003cspan class=\"mj-sig-flavor-word\"\u003eRich\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n        \u003cspan class=\"mj-sig-flavor-name\"\u003eSweetness\u003c\/span\u003e\n        \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n        \u003cspan class=\"mj-sig-flavor-word\"\u003eVery Sweet\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n        \u003cspan class=\"mj-sig-flavor-name\"\u003eBitterness\u003c\/span\u003e\n        \u003cspan class=\"mj-sig-flavor-star\"\u003e★☆☆☆☆\u003c\/span\u003e\n        \u003cspan class=\"mj-sig-flavor-word\"\u003eVery Low\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n        \u003cspan class=\"mj-sig-flavor-name\"\u003eUsucha\u003c\/span\u003e\n        \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n        \u003cspan class=\"mj-sig-flavor-word\"\u003eExcellent\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n        \u003cspan class=\"mj-sig-flavor-name\"\u003eKoicha\u003c\/span\u003e\n        \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★☆☆\u003c\/span\u003e\n        \u003cspan class=\"mj-sig-flavor-word\"\u003eGood\u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cp class=\"mj-sig-note-small\"\u003e\n      The flavor profile is based on MatchaJP's tasting evaluation and is intended as a general guide. Flavor perception may vary depending on brewing method and personal preference.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"mj-sig-section\"\u003e\n    \u003ch2\u003eBest Enjoyed as Premium Usucha\u003c\/h2\u003e\n    \u003cp\u003e\n      SHIKIBU-NO-MUKASHI is too refined to recommend mainly for everyday latte use. While it can be used with milk, its depth, sweetness, aroma, and very low bitterness are best enjoyed as traditional usucha.\n    \u003c\/p\u003e\n    \u003cdiv class=\"mj-sig-grid\"\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eUsucha:\u003c\/strong\u003e\u003cbr\u003eExcellent for premium thin tea and special tea moments.\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eKoicha:\u003c\/strong\u003e\u003cbr\u003eGood enough for light koicha-style preparation.\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eLatte:\u003c\/strong\u003e\u003cbr\u003ePossible, but generally too premium for regular latte use.\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eUpgrading:\u003c\/strong\u003e\u003cbr\u003eA natural step up from OGURAYAMA for deeper umami and sweetness.\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"mj-sig-section\"\u003e\n    \u003ch2\u003ePerfect for High-Grade Usucha\u003c\/h2\u003e\n    \u003cimg class=\"mj-sig-content-image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" loading=\"lazy\" alt=\"Japanese matcha prepared as usucha\"\u003e\n    \u003cp\u003e\n      SHIKIBU-NO-MUKASHI is recommended for those who want to enjoy the aroma and depth of high-quality matcha. It offers a smoother and more refined experience than lower usucha grades.\n    \u003c\/p\u003e\n    \u003ca href=\"\/en-th\/pages\/recipe-guide-matchajp\" class=\"mj-sig-btn\"\u003e\n      View Matcha Recipe Guide\n      \u003cspan\u003eEasy recipes for usucha, koicha-style preparation, and café-style drinks\u003c\/span\u003e\n    \u003c\/a\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"mj-sig-section\"\u003e\n    \u003cdiv class=\"mj-sig-two-col\"\u003e\n      \u003cdiv class=\"mj-sig-story-card\"\u003e\n        \u003ch2\u003eAbout Yamamasa Koyamaen\u003c\/h2\u003e\n        \u003cimg loading=\"lazy\" alt=\"Yamamasa Koyamaen in Uji Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\"\u003e\n        \u003cp\u003e\n          Yamamasa Koyamaen is a long-established matcha producer in Uji, Kyoto. SHIKIBU-NO-MUKASHI is recommended for customers who want a more refined and aromatic experience than standard usucha matcha.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"mj-sig-story-card\"\u003e\n        \u003ch2\u003eWhy Uji Matcha?\u003c\/h2\u003e\n        \u003cimg loading=\"lazy\" alt=\"Uji tea fields in Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\"\u003e\n        \u003cp\u003e\n          Uji is one of Japan’s most respected tea regions. Its climate, soil, shading methods, and tea-processing traditions help create matcha with clean aroma, balanced taste, and vivid green color.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"mj-sig-section\"\u003e\n    \u003cdiv class=\"mj-sig-two-col\"\u003e\n      \u003cdiv class=\"mj-sig-story-card\"\u003e\n        \u003ch2\u003eStone-Milled Craftsmanship\u003c\/h2\u003e\n        \u003cimg loading=\"lazy\" alt=\"Traditional stone mill matcha production\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\"\u003e\n        \u003cp\u003e\n          Traditional stone milling produces a fine powder with a smooth texture. This careful process helps preserve aroma and creates the soft mouthfeel expected from high-grade Japanese matcha.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"mj-sig-story-card\"\u003e\n        \u003ch2\u003eAbout Matcha Lumps\u003c\/h2\u003e\n        \u003cimg loading=\"lazy\" alt=\"Using a matcha sieve\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\"\u003e\n        \u003cp\u003e\n          Small clumps can appear naturally because matcha is very fine and sensitive to static electricity and humidity. For a smoother bowl, sift the powder before whisking.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"mj-sig-section\"\u003e\n    \u003ch2\u003eProduct Details\u003c\/h2\u003e\n    \u003cdiv class=\"mj-sig-grid\"\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen SHIKIBU-NO-MUKASHI\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eJapan\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eUji, Kyoto\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eJapanese matcha green tea powder\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e100% green tea\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eAdditives:\u003c\/strong\u003e\u003cbr\u003eNone. No coloring or preservatives.\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRecommended for:\u003c\/strong\u003e\u003cbr\u003ePremium usucha, light koicha, tea ceremony practice, gifting\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"mj-sig-section\"\u003e\n    \u003ch2\u003eFind Your Perfect Koyamaen Matcha\u003c\/h2\u003e\n    \u003cp\u003e\n      Here are some of the most popular Yamamasa Koyamaen matcha available at MatchaJP. Each blend offers its own balance of umami, sweetness, and aroma, making it easy to find the one that best suits your taste and brewing style.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"mj-sig-compare\"\u003e\n      \u003cdiv class=\"mj-sig-compare-card\"\u003e\n        \u003cdiv class=\"mj-sig-compare-body\"\u003e\n          \u003cdiv class=\"mj-sig-compare-title\"\u003eOGURAYAMA\u003c\/div\u003e\n          \u003cp class=\"mj-sig-compare-text\"\u003eKoyamaen’s representative best-selling usucha matcha with sweetness, balance, and very low bitterness.\u003c\/p\u003e\n          \u003ca href=\"\/en-th\/collections\/ogurayama\" class=\"mj-sig-btn\"\u003eExplore OGURAYAMA\u003c\/a\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"mj-sig-compare-card\"\u003e\n        \u003cdiv class=\"mj-sig-compare-body\"\u003e\n          \u003cdiv class=\"mj-sig-compare-title\"\u003eSHIKIBU-NO-MUKASHI\u003c\/div\u003e\n          \u003cp class=\"mj-sig-compare-text\"\u003eHighest-level usucha matcha with deep umami, elegant sweetness, and very low bitterness.\u003c\/p\u003e\n          \u003cspan class=\"mj-sig-now\"\u003eCurrently viewing\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"mj-sig-compare-card\"\u003e\n        \u003cdiv class=\"mj-sig-compare-body\"\u003e\n          \u003cdiv class=\"mj-sig-compare-title\"\u003eTENNOUZAN\u003c\/div\u003e\n          \u003cp class=\"mj-sig-compare-text\"\u003eHigher-grade matcha recommended for special occasions and gifting.\u003c\/p\u003e\n          \u003ca href=\"\/en-th\/collections\/tennohzan\" class=\"mj-sig-btn\"\u003eExplore TENNOUZAN\u003c\/a\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"mj-sig-compare-card\"\u003e\n        \u003cdiv class=\"mj-sig-compare-body\"\u003e\n          \u003cdiv class=\"mj-sig-compare-title\"\u003eKASUGA-NO-MUKASHI\u003c\/div\u003e\n          \u003cp class=\"mj-sig-compare-text\"\u003ePremium koicha-grade matcha for deeper, richer, and more formal tea experiences.\u003c\/p\u003e\n          \u003ca href=\"\/en-th\/collections\/kasuga-no-mukashi\" class=\"mj-sig-btn\"\u003eExplore KASUGA\u003c\/a\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"mj-sig-collection-btn-wrap\"\u003e\n      \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-collection-btn\"\u003e\n        View All Koyamaen Matcha\n      \u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"mj-sig-section\"\u003e\n    \u003ch2\u003eHow to Store Matcha\u003c\/h2\u003e\n    \u003cp\u003e\n      Matcha is sensitive to air, light, heat, and moisture. Keep it tightly sealed after opening and store it in a cool, dry place away from direct sunlight. For the best flavor and aroma, enjoy it soon after opening.\n    \u003c\/p\u003e\n    \u003cdiv class=\"mj-sig-note\"\u003e\n      For smoother preparation, always use a dry spoon and sift the matcha before whisking.\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"mj-sig-section mj-sig-faq\"\u003e\n    \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n    \u003cdiv class=\"mj-sig-faq-item\"\u003e\n      \u003ch3\u003eIs SHIKIBU-NO-MUKASHI best for usucha?\u003c\/h3\u003e\n      \u003cp\u003eYes. SHIKIBU-NO-MUKASHI is especially recommended for high-grade usucha. Its deep umami, sweetness, aroma, and very low bitterness are best enjoyed with hot water alone.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"mj-sig-faq-item\"\u003e\n      \u003ch3\u003eHow is it different from OGURAYAMA?\u003c\/h3\u003e\n      \u003cp\u003eCompared with OGURAYAMA, SHIKIBU-NO-MUKASHI has deeper umami, more elegant sweetness, and even less bitterness.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"mj-sig-faq-item\"\u003e\n      \u003ch3\u003eCan I use it for koicha?\u003c\/h3\u003e\n      \u003cp\u003eYes. It is mainly a high-grade usucha matcha, but it is also delicious enough to be enjoyed as light koicha.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"mj-sig-faq-item\"\u003e\n      \u003ch3\u003eCan I use it for matcha lattes?\u003c\/h3\u003e\n      \u003cp\u003eTechnically yes, but SHIKIBU-NO-MUKASHI is generally too premium for regular latte use. We recommend enjoying it primarily as usucha.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"mj-sig-faq-item\"\u003e\n      \u003ch3\u003eHow should I prepare it?\u003c\/h3\u003e\n      \u003cp\u003eFor usucha, sift 1.5–2g of matcha, add hot water around 70–80°C \/ 158–176°F, and whisk until smooth.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"mj-sig-faq-item\"\u003e\n      \u003ch3\u003eHow should I store matcha?\u003c\/h3\u003e\n      \u003cp\u003eKeep the container tightly sealed and store it away from light, heat, humidity, and moisture. For the best flavor, consume soon after opening.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"mj-sig-note\"\u003e\n      Natural matcha color, aroma, and flavor may vary slightly depending on the harvest season and production lot.\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003cdiv class=\"mj-sig-back-wrap\"\u003e\n    \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-back-btn\"\u003e\n      ← Back to Collection\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":45753733415065,"sku":"shikibu-150_b","price":184.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/products\/shikibu-no-mukashi-matcha-ceremonial-grade-by-koyamaen-matchajp-6109936.jpg?v=1761287189"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/collections\/shikibu-no-mukashi-6628533.jpg?v=1761026841","url":"https:\/\/www.matchajp.net\/en-th\/collections\/shikibu-no-mukashi.oembed","provider":"MatchaJP","version":"1.0","type":"link"}