{"title":"Samidori Matcha – Yamamasa Koyamaen Entry Usucha | MatchaJP","description":"\u003cstyle\u003e\n.mj-sami-wrap{\n  max-width:100%;\n  margin:14px auto 22px;\n  font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;\n  color:#0f172a;\n}\n\/* Hero *\/\n.mj-sami-hero{\n  margin:0 0 18px;\n  padding:18px 16px 16px;\n  border:1px solid rgba(15,23,42,.10);\n  border-radius:16px;\n  background:#fff;\n}\n.mj-sami-hero h1{\n  margin:0 0 8px;\n  font-size:20px;\n  font-weight:700;\n  line-height:1.25;\n  color:#0f172a;\n}\n.mj-sami-hero p{\n  margin:0 0 14px;\n  font-size:13.5px;\n  line-height:1.7;\n  color:#475569;\n  max-width:72ch;\n}\n.mj-hero-points{\n  display:grid;\n  grid-template-columns:repeat(4,minmax(0,1fr));\n  gap:8px;\n}\n.mj-hero-pt{\n  background:#f0fdf9;\n  border:1px solid rgba(15,118,110,.15);\n  border-radius:12px;\n  padding:10px 10px 9px;\n}\n.mj-hero-pt strong{\n  display:block;\n  font-size:12px;\n  font-weight:700;\n  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h1{font-size:17px;}\n  .mj-size-grid{grid-template-columns:1fr;}\n  .mj-compare-grid{grid-template-columns:repeat(2,minmax(0,1fr));}\n  .mj-region-grid{grid-template-columns:1fr;}\n}\n  \/* スマホ：不要セクションを非表示 *\/\n  @media(max-width:749px){\n  .mj-sami-main,\n  .mj-sami-size,\n  .mj-sami-compare,\n  .mj-sami-cta,\n  .mj-sami-seo,\n  .mj-region-links{\n    display:none !important;\n  }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"mj-sami-wrap\"\u003e\n\u003c!-- Hero --\u003e\n\u003cdiv class=\"mj-sami-hero\"\u003e\n\u003ch1\u003eSamidori Matcha – Yamamasa Koyamaen Entry-Level Usucha from Uji\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eSamidori\u003c\/strong\u003e is Yamamasa Koyamaen's beginner-friendly ceremonial matcha — smooth, low in bitterness, and easy to enjoy every day. An ideal starting point for those new to Koyamaen, and a reliable daily-use grade for experienced matcha drinkers.\u003c\/p\u003e\n\u003cdiv class=\"mj-hero-points\"\u003e\n\u003cdiv class=\"mj-hero-pt\"\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cspan\u003eUji, Kyoto, Japan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-hero-pt\"\u003e\n\u003cstrong\u003eGrade\u003c\/strong\u003e\u003cspan\u003eCeremonial · Usucha\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-hero-pt\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cspan\u003eSmooth, low bitterness\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-hero-pt\"\u003e\n\u003cstrong\u003eShipping\u003c\/strong\u003e\u003cspan\u003eDirect from Japan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Product visual + profile --\u003e\n\u003cdiv class=\"mj-sami-main\"\u003e\n\u003cdiv class=\"mj-sami-img-wrap\"\u003e\u003cimg loading=\"eager\" height=\"480\" width=\"480\" alt=\"Samidori Matcha by Yamamasa Koyamaen – ceremonial grade usucha from Uji, Kyoto\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/koyamaen-matcha-green-tea-powder-ceremonial-grade-samidori-100g-pack-6014490.jpg?v=1762997790\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mj-sami-info\"\u003e\n\u003cdiv class=\"mj-sami-badge-row\"\u003e\n\u003cspan class=\"mj-obadge green\"\u003eUji, Kyoto\u003c\/span\u003e \u003cspan class=\"mj-obadge teal\"\u003eCeremonial grade\u003c\/span\u003e \u003cspan class=\"mj-obadge amber\"\u003eEntry-level usucha\u003c\/span\u003e \u003cspan class=\"mj-obadge blue\"\u003eBeginner-friendly\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"mj-sami-desc\"\u003e\u003cstrong\u003eSamidori\u003c\/strong\u003e (さみどり) is one of Yamamasa Koyamaen's most approachable ceremonial grades — crafted specifically to deliver the genuine flavor of Uji matcha while minimizing bitterness and astringency. The result is a smooth, clean cup that is easy to whisk and enjoyable at any time of day. It is also versatile enough for use in matcha sweets and cooking, where it brings out authentic matcha flavor without overpowering bitterness.\u003c\/p\u003e\n\u003ctable class=\"mj-profile-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eYamamasa Koyamaen (山政小山園)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eUji, Kyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrade\u003c\/td\u003e\n\u003ctd\u003eCeremonial – Usucha (thin tea)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavor\u003c\/td\u003e\n\u003ctd\u003eSmooth, clean, low bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003eDaily usucha, morning practice, matcha sweets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Size guide --\u003e\n\u003cdiv class=\"mj-sami-size\"\u003e\n  \u003ch2\u003eChoose your size\u003c\/h2\u003e\n  \u003cdiv class=\"mj-size-grid\" style=\"grid-template-columns:repeat(2,minmax(0,1fr));\"\u003e\n    \u003cdiv class=\"mj-size-card\"\u003e\n      \u003cstrong\u003e100g pack\u003c\/strong\u003e\n      \u003cspan\u003eIdeal for regular matcha drinkers. Roughly 50 servings of usucha — easy to finish while fresh and great for trying the grade.\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mj-size-card\"\u003e\n      \u003cstrong\u003e150g can\u003c\/strong\u003e\n      \u003cspan\u003eBetter value for frequent preparation. Resealable can keeps freshness longer — best if you already know Samidori is your grade.\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Grade comparison --\u003e\n\u003cdiv class=\"mj-sami-compare\"\u003e\n\u003ch2\u003eHow does Samidori compare?\u003c\/h2\u003e\n\u003cdiv class=\"mj-compare-grid\"\u003e\n  \u003ca href=\"\/en-th\/collections\/matsukaze\" class=\"mj-compare-card\"\u003e\n    \u003cdiv class=\"mj-cc-label\"\u003eOne step below\u003c\/div\u003e\n    \u003cdiv class=\"mj-cc-name\"\u003eMATSUKAZE\u003c\/div\u003e\n    \u003cdiv class=\"mj-cc-desc\"\u003eThe most entry-level Koyamaen grade. Great for casual daily drinking and cooking use.\u003c\/div\u003e\n  \u003c\/a\u003e\n  \u003cdiv class=\"mj-compare-card is-current\"\u003e\n    \u003cdiv class=\"mj-cc-label\"\u003eCurrently viewing\u003c\/div\u003e\n    \u003cdiv class=\"mj-cc-name\"\u003eSAMIDORI ✓\u003c\/div\u003e\n    \u003cdiv class=\"mj-cc-desc\"\u003eSmooth and beginner-friendly. Reduced bitterness and astringency — easy to enjoy every day.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003ca href=\"\/en-th\/collections\/yomo-no-kaori\" class=\"mj-compare-card\"\u003e\n    \u003cdiv class=\"mj-cc-label\"\u003eOne step above\u003c\/div\u003e\n    \u003cdiv class=\"mj-cc-name\"\u003eYOMO-NO-KAORI\u003c\/div\u003e\n    \u003cdiv class=\"mj-cc-desc\"\u003eIntermediate grade with a more developed aroma and fuller body — a step up in complexity from Samidori.\u003c\/div\u003e\n  \u003c\/a\u003e\n  \u003ca href=\"\/en-th\/collections\/ogurayama\" class=\"mj-compare-card\"\u003e\n    \u003cdiv class=\"mj-cc-label\"\u003eTwo steps above\u003c\/div\u003e\n    \u003cdiv class=\"mj-cc-name\"\u003eOGURAYAMA\u003c\/div\u003e\n    \u003cdiv class=\"mj-cc-desc\"\u003eThe best-selling balance point — rich umami and refined flavor, ideal for regular tea ceremony use.\u003c\/div\u003e\n  \u003c\/a\u003e\n\u003c\/div\u003e\n\u003c!-- CTA --\u003e\n\u003cdiv class=\"mj-sami-cta\"\u003e\n  \u003cp\u003eWant to explore the full Koyamaen lineup?\u003c\/p\u003e\n  \u003ca href=\"\/en-th\/collections\/koyamaen-matcha-powder\" style=\"color:#0e8f69 !important;border-bottom-color:rgba(14,143,105,.25) !important;\"\u003eSee all Yamamasa Koyamaen matcha →\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c!-- SEO block --\u003e\n\u003cdiv class=\"mj-sami-seo\"\u003e\n\u003cdiv class=\"mj-sami-seo-head\"\u003e\n\u003ch2\u003eAbout Samidori Matcha\u003c\/h2\u003e\n\u003cspan class=\"mj-seo-pill\"\u003eProduct info\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eSamidori\u003c\/strong\u003e (さみどり) is one of the entry-level ceremonial grades in the \u003cstrong\u003eYamamasa Koyamaen\u003c\/strong\u003e lineup — a Uji, Kyoto producer with one of the most respected reputations in Japanese matcha. Positioned one step above Matsukaze and one step below the best-selling Ogurayama, Samidori is designed to deliver an authentic Uji matcha experience with minimal bitterness and a smooth, clean finish.\u003c\/p\u003e\n\u003cp\u003eIt is particularly recommended for customers who are new to Koyamaen matcha, those who prefer a lighter daily-use ceremonial grade, or anyone who wants a smooth matcha suitable for both traditional usuked preparation and matcha-based sweets. Available in 100g, 150g, and 300g sizes — all shipped directly from Japan.\u003c\/p\u003e\n\u003cdiv class=\"mj-sami-seo-links\"\u003e\n\u003ca href=\"\/en-th\/collections\/koyamaen-matcha-powder\"\u003eAll Yamamasa Koyamaen matcha →\u003c\/a\u003e \u003ca href=\"\/en-th\/collections\/uji-matcha\"\u003eUji matcha collection →\u003c\/a\u003e \u003ca href=\"\/en-th\/collections\/best-seller-for-ceremonial-matcha-in-stock\"\u003eBest-selling ceremonial matcha →\u003c\/a\u003e \u003ca href=\"\/en-th\/pages\/how-to-choose-matcha\"\u003eHow to choose matcha →\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sami-faq\"\u003e\n\u003cp\u003eFrequently asked questions\u003c\/p\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is Samidori matcha by Yamamasa Koyamaen? \u003cspan class=\"mj-faq-plus\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"mj-faq-ans\"\u003eSamidori is an entry-level ceremonial usucha grade from Yamamasa Koyamaen, one of Japan's most respected matcha producers in Uji, Kyoto. It is designed to deliver authentic Uji matcha flavor with reduced bitterness and astringency — making it smooth, approachable, and easy to enjoy every day.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is the difference between Samidori and Ogurayama? \u003cspan class=\"mj-faq-plus\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"mj-faq-ans\"\u003eBoth are Yamamasa Koyamaen ceremonial usucha grades. Samidori is the more entry-level option — lighter, smoother, and with less complexity. Ogurayama is one step above, with fuller umami and a more developed flavor profile. If you are new to Koyamaen, Samidori is the recommended starting point; Ogurayama is ideal once you want more depth.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs Samidori good for matcha lattes? \u003cspan class=\"mj-faq-plus\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"mj-faq-ans\"\u003eSamidori can be used for lattes, and its low bitterness makes it easy to enjoy with milk. However, it is primarily a ceremonial-grade usucha matcha — its subtle flavor is best appreciated in traditional whisked preparation. For lattes where matcha flavor needs to stand out against milk, a more robust option like Matsukaze or a dedicated latte matcha may be a better fit.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan I use Samidori for matcha sweets and cooking? \u003cspan class=\"mj-faq-plus\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"mj-faq-ans\"\u003eYes. Samidori's authentic Uji matcha flavor and low bitterness make it well-suited for matcha sweets, where it brings out a clean, genuine matcha taste without overpowering the other ingredients. For high-volume culinary use, a dedicated culinary-grade matcha may offer better value.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhere can I buy Samidori matcha by Yamamasa Koyamaen? \u003cspan class=\"mj-faq-plus\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"mj-faq-ans\"\u003eMatchaJP ships Samidori matcha directly from Japan to over 80 countries worldwide. All available sizes are listed on this page.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Region links --\u003e\n\u003cdiv class=\"mj-region-links\"\u003e\n\u003ch2\u003eExplore matcha by region\u003c\/h2\u003e\n\u003cdiv class=\"mj-region-grid\"\u003e\n\u003ca href=\"\/en-th\/collections\/uji-matcha\" class=\"mj-region-btn is-active\"\u003eUji Matcha (Kyoto)\u003c\/a\u003e \u003ca href=\"\/en-th\/collections\/yame-matcha\" class=\"mj-region-btn\"\u003eYame Matcha (Fukuoka)\u003c\/a\u003e \u003ca href=\"\/en-th\/collections\/shizuoka-matcha\" class=\"mj-region-btn\"\u003eShizuoka Matcha\u003c\/a\u003e \u003ca href=\"\/en-th\/collections\/izumo-matcha-1\" class=\"mj-region-btn\"\u003eIzumo Matcha\u003c\/a\u003e \u003ca href=\"\/en-th\/collections\/kagoshima-matcha\" class=\"mj-region-btn\"\u003eKagoshima Matcha\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"koyamaen-matcha-tea-powder-ceremonical-grade-150g-can-samidori","title":"Japanese Ceremonial Matcha Green Tea Powder – SAMIDORI | Yamamasa Koyamaen (Uji, Japan) 150g (5.29 oz)","description":"\u003c!-- MatchaJP | Signature Product Design System v2.1 - Yamamasa Koyamaen SAMIDORI --\u003e\n\u003cstyle\u003e\n.mj-sig{\n width:90%;\n max-width:920px;\n margin:36px auto;\n font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;\n color:#223022;\n line-height:1.75;\n text-align:left;\n}\n.mj-sig *{box-sizing:border-box;}\n.mj-sig h1,.mj-sig h2,.mj-sig h3,.mj-sig p{margin:0;}\n.mj-sig p{font-size:15px;color:#4b554b;font-weight:400;}\n.mj-sig strong{font-weight:600;color:#223022;}\n\n.mj-sig-hero{width:100%!important;max-width:780px!important;margin:0 auto!important;padding:26px 0 24px!important;text-align:center!important;display:flex!important;flex-direction:column!important;align-items:center!important;}\n.mj-sig-label{display:inline-block;width:100%;max-width:780px;margin:0 auto 12px;font-size:11px;font-weight:600;letter-spacing:.14em;text-transform:uppercase;color:#6b7f50;text-align:center!important;}\n.mj-sig h1{width:100%;max-width:780px;margin:0 auto;font-size:31px;line-height:1.25;font-weight:650;color:#182318;text-align:center!important;}\n.mj-sig-lead{width:100%;max-width:740px;margin:14px auto 0!important;font-size:15.5px;text-align:center!important;}\n.mj-sig-tags{width:100%;display:flex;flex-wrap:wrap;justify-content:center!important;align-items:center!important;gap:8px;margin:18px auto 0;}\n.mj-sig-tags span{padding:7px 11px;border-radius:999px;background:#f3f6ed;color:#425338;font-size:12px;font-weight:600;}\n\n.mj-sig img{display:block;width:auto;max-width:100%;height:auto;margin:26px 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20px;}\n.mj-sig-compare-card{overflow:hidden;border-radius:18px;border:1px solid rgba(0,0,0,.08);background:#fff;box-shadow:0 5px 18px rgba(0,0,0,.05);}\n.mj-sig-compare-body{padding:14px;}\n.mj-sig-compare-title{margin-bottom:6px;font-size:15px;font-weight:650;color:#3f5b34;}\n.mj-sig-compare-text{font-size:12.5px!important;line-height:1.55;}\n.mj-sig-now{display:inline-block;margin-top:10px;padding:7px 11px;border-radius:999px;background:#f3f6ed;color:#425338;font-size:12px;font-weight:600;}\n\n.mj-sig-collection-btn-wrap{text-align:center;margin:18px 0 0;}\n.mj-sig-collection-btn{display:inline-block;text-align:center;text-decoration:none;border-radius:16px;padding:13px 24px;font-weight:650;background:#fff;color:#6f8350!important;border:1.5px solid #6f8350;}\n\n.mj-sig-faq h2{text-align:center;margin-bottom:24px;}\n.mj-sig-faq-item{background:#f7faf4;border:1px solid #dfe8d7;border-radius:16px;padding:18px 20px;margin-bottom:14px;}\n.mj-sig-faq-item h3{margin:0 0 10px;font-size:16px;font-weight:650;color:#51663c;display:flex;align-items:center;gap:8px;}\n.mj-sig-faq-item h3:before{content:\"Q\";width:26px;height:26px;border-radius:50%;background:#6f8350;color:#fff;display:flex;align-items:center;justify-content:center;font-size:13px;font-weight:700;flex-shrink:0;}\n.mj-sig-faq-item p{padding-left:34px;color:#4f5a4d;}\n.mj-sig-note{margin-top:18px;padding:16px;background:#fffdf7;border-left:4px solid #c7b26b;border-radius:10px;font-size:13px!important;color:#747b74!important;}\n\n.mj-sig-back-wrap{text-align:center;margin:36px 0 10px;}\n.mj-sig-back-btn{display:inline-block;text-decoration:none;border-radius:16px;padding:13px 24px;font-weight:650;background:#fff;color:#6f8350!important;border:1.5px solid #6f8350;}\n\n@media screen and (max-width:749px){\n .mj-sig{width:92%;margin:24px auto;}\n .mj-sig h1{font-size:25px;}\n .mj-sig h2{font-size:20px;}\n .mj-sig p{font-size:13.5px;}\n .mj-sig-hero{padding:20px 0 22px!important;}\n .mj-sig-hero-image{max-width:420px!important;margin:24px auto 8px!important;}\n .mj-sig-grid,.mj-sig-two-col{grid-template-columns:1fr;}\n .mj-sig-section{padding:26px 0;}\n .mj-sig-box{padding:10px 12px;margin:14px 0 20px;border-radius:14px;font-size:11.5px;line-height:1.55;opacity:.72;}\n .mj-sig-box strong{font-size:12px;margin-bottom:1px;}\n .mj-sig-flavor{grid-template-columns:repeat(2,minmax(0,1fr))!important;gap:10px!important;width:100%!important;overflow:hidden!important;}\n .mj-sig-flavor-item{padding:13px 6px!important;}\n .mj-sig-flavor-star{font-size:16px!important;letter-spacing:-1px!important;}\n .mj-sig-flavor-name,.mj-sig-flavor-word{font-size:11px!important;}\n .mj-sig-compare{grid-template-columns:repeat(2,1fr);gap:12px;}\n .mj-sig-compare-card{border-radius:14px;}\n .mj-sig-compare-body{padding:10px;}\n .mj-sig-compare-title{font-size:12.5px;margin-bottom:4px;}\n .mj-sig-compare-text{font-size:10.8px!important;line-height:1.45;}\n .mj-sig-collection-btn,.mj-sig-back-btn{width:100%;padding:13px 12px;font-size:13.5px;}\n .mj-sig-faq-item{padding:16px;}\n .mj-sig-faq-item p{padding-left:0;}\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mj-sig\"\u003e\n\n \u003csection class=\"mj-sig-hero\"\u003e\n \u003cspan class=\"mj-sig-label\"\u003eYamamasa Koyamaen · Uji, Kyoto\u003c\/span\u003e\n \u003ch1\u003eYamamasa Koyamaen SAMIDORI\u003c\/h1\u003e\n \u003cp class=\"mj-sig-lead\"\u003e\n A smooth and approachable Uji matcha from Yamamasa Koyamaen. SAMIDORI is easy to drink, low in bitterness, and suitable for daily usucha, matcha practice, lattes, and sweets.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-tags\"\u003e\n \u003cspan\u003eUji Matcha\u003c\/span\u003e\n \u003cspan\u003eCeremonial Grade\u003c\/span\u003e\n \u003cspan\u003eSmooth Taste\u003c\/span\u003e\n \u003cspan\u003eLow Bitterness\u003c\/span\u003e\n \u003cspan\u003eUsucha-Friendly\u003c\/span\u003e\n \u003cspan\u003eMade in Japan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003cimg loading=\"eager\" alt=\"Yamamasa Koyamaen SAMIDORI matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/koyamaen-matcha-green-tea-powder-ceremonial-grade-samidori-100g-pack-6014490.jpg?v=1762997790\" class=\"mj-sig-hero-image\"\u003e\n\n \u003cdiv class=\"mj-sig-box\"\u003e\n \u003cstrong\u003eBest for:\u003c\/strong\u003e\n First Koyamaen matcha, smooth usucha, daily matcha practice, matcha lattes, sweets, and customers who prefer lower bitterness.\n \u003c\/div\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eWhy We Recommend SAMIDORI\u003c\/h2\u003e\n \u003cp\u003e\n SAMIDORI is a gentle and easy-to-drink matcha from Yamamasa Koyamaen. It has reduced bitterness and astringency, making it a practical choice for customers who want a smoother matcha experience than basic everyday matcha.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Smooth and easy to drink\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Lower bitterness and astringency\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Good for usucha and daily practice\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Versatile for lattes, sweets, and casual use\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n \u003cp\u003e\n SAMIDORI has a smooth and balanced taste with moderate umami, soft sweetness, low bitterness, and a clean finish. It is easy to enjoy both as traditional usucha and in milk-based drinks.\n \u003c\/p\u003e\n\n \u003cdiv class=\"mj-sig-flavor\"\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUmami\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★☆☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eModerate\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eSweetness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eSmooth\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eBitterness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★☆☆☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eLow\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eLatte\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eGreat\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUsucha\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eGreat\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cp class=\"mj-sig-note-small\"\u003e\n The flavor profile is based on MatchaJP's tasting evaluation and is intended as a general guide. Flavor perception may vary depending on brewing method and personal preference.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eHow to Use SAMIDORI\u003c\/h2\u003e\n \u003cp\u003e\n SAMIDORI is flexible enough for traditional preparation and modern matcha drinks. It is a good choice when you want a smoother Koyamaen matcha for many uses.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eUsucha:\u003c\/strong\u003e\u003cbr\u003eGreat for smooth thin tea and daily practice.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eLatte:\u003c\/strong\u003e\u003cbr\u003eWorks well for gentle homemade matcha lattes.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eSweets:\u003c\/strong\u003e\u003cbr\u003eGood for desserts when you want natural matcha flavor.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eBeginners:\u003c\/strong\u003e\u003cbr\u003eApproachable for customers who dislike strong bitterness.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003ePerfect for Usucha, Lattes \u0026amp; Sweets\u003c\/h2\u003e\n \u003cimg class=\"mj-sig-content-image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" loading=\"lazy\" alt=\"Japanese matcha prepared for daily enjoyment\"\u003e\n \u003cp\u003e\n SAMIDORI lets you enjoy the original flavor of matcha with a smoother profile. It is suitable for casual usucha, milk-based drinks, and confectionery where you want clear matcha taste without excessive bitterness.\n \u003c\/p\u003e\n \u003ca href=\"\/en-th\/pages\/recipe-guide-matchajp\" class=\"mj-sig-btn\"\u003e\n View Matcha Recipe Guide\n \u003cspan\u003eEasy recipes for lattes, usucha, and café-style drinks\u003c\/span\u003e\n \u003c\/a\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eAbout Yamamasa Koyamaen\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Yamamasa Koyamaen in Uji Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\"\u003e\n \u003cp\u003e\n Yamamasa Koyamaen is a long-established matcha producer in Uji, Kyoto. The brand is trusted for consistent quality, refined tea-making, and a wide range of matcha for tea ceremony, daily drinking, and culinary use.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eWhy Uji Matcha?\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Uji tea fields in Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\"\u003e\n \u003cp\u003e\n Uji is one of Japan’s most respected tea regions. Its climate, soil, shading methods, and tea-processing traditions help create matcha with clean aroma, balanced taste, and vivid green color.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eStone-Milled Craftsmanship\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Traditional stone mill matcha production\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\"\u003e\n \u003cp\u003e\n Traditional stone milling produces a fine powder with a smooth texture. This careful process is one reason Japanese matcha feels soft on the tongue and blends beautifully with water or milk.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eAbout Matcha Lumps\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Using a matcha sieve\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\"\u003e\n \u003cp\u003e\n Small clumps can appear naturally because matcha is very fine and sensitive to static electricity and humidity. For a smoother bowl or latte, sift the powder before whisking.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen SAMIDORI\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eJapan\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eUji, Kyoto\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eJapanese matcha green tea powder\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e100% green tea\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eAdditives:\u003c\/strong\u003e\u003cbr\u003eNone. No coloring or preservatives.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRecommended for:\u003c\/strong\u003e\u003cbr\u003eUsucha, daily drinking, lattes, sweets\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eFind Your Perfect Koyamaen Matcha\u003c\/h2\u003e\n \u003cp\u003e\n Here are some of the most popular Yamamasa Koyamaen matcha available at MatchaJP. Each blend offers its own balance of umami, sweetness, and aroma, making it easy to find the one that best suits your taste and brewing style.\n \u003c\/p\u003e\n\n \u003cdiv class=\"mj-sig-compare\"\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eMATSUKAZE\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eBeginner-friendly ceremonial matcha for daily usucha, lattes, and sweets.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/matsukaze\" class=\"mj-sig-btn\"\u003eExplore MATSUKAZE\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eSAMIDORI\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eSmooth and approachable with low bitterness. Great for usucha, daily practice, and lattes.\u003c\/p\u003e\n \u003cspan class=\"mj-sig-now\"\u003eCurrently viewing\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eOGURAYAMA\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eA popular balanced blend with more refined aroma and taste.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/ogurayama\" class=\"mj-sig-btn\"\u003eExplore OGURAYAMA\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eTENNOUZAN\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eHigher-grade matcha recommended for special occasions and gifting.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/tennohzan\" class=\"mj-sig-btn\"\u003eExplore TENNOUZAN\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-collection-btn-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-collection-btn\"\u003e\n View All Koyamaen Matcha\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eHow to Store Matcha\u003c\/h2\u003e\n \u003cp\u003e\n Matcha is sensitive to air, light, heat, and moisture. Keep it tightly sealed after opening and store it in a cool, dry place away from direct sunlight. For the best flavor and aroma, enjoy it soon after opening.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-note\"\u003e\n For smoother preparation, always use a dry spoon and sift the matcha before whisking.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section mj-sig-faq\"\u003e\n \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eIs SAMIDORI ceremonial grade?\u003c\/h3\u003e\n \u003cp\u003eYes. SAMIDORI is a matcha for tea ceremony and is especially suitable for smooth usucha and daily practice.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eIs it good for beginners?\u003c\/h3\u003e\n \u003cp\u003eYes. SAMIDORI is easy to drink because it has lower bitterness and astringency than sharper matcha.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eCan I use it for matcha lattes?\u003c\/h3\u003e\n \u003cp\u003eYes. It works well for matcha lattes, especially if you prefer a smoother and less bitter taste.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eWhich size should I choose?\u003c\/h3\u003e\n \u003cp\u003eIf you are trying SAMIDORI for the first time, a smaller size is a great way to experience its flavor. Larger sizes are ideal for daily matcha drinkers or anyone who prepares matcha regularly.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow should I prepare it?\u003c\/h3\u003e\n \u003cp\u003eFor usucha, sift 1.5–2g of matcha, add hot water around 70–80°C \/ 158–176°F, and whisk until smooth.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow should I store matcha?\u003c\/h3\u003e\n \u003cp\u003eKeep the container tightly sealed and store it away from light, heat, humidity, and moisture. For the best flavor, consume soon after opening.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-note\"\u003e\n Natural matcha color, aroma, and flavor may vary slightly depending on the harvest season and production lot.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003cdiv class=\"mj-sig-back-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-back-btn\"\u003e\n ← Back to Collection\n \u003c\/a\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":14007172923451,"sku":"samidori-150","price":89.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/products\/koyamaen-matcha-green-tea-powder-ceremonial-grade-samidori-150g-can-3745283.jpg?v=1761112001"},{"product_id":"koyamaen-matcha-tea-powder-ceremonial-grade-samidori-100g-pack","title":"Japanese Ceremonial Matcha Green Tea Powder – SAMIDORI | Yamamasa Koyamaen (Uji, Japan) 100g (3.53 oz)","description":"\u003c!-- MatchaJP | Signature Product Design System v2.1 - Yamamasa Koyamaen SAMIDORI --\u003e\n\u003cstyle\u003e\n.mj-sig{\n width:90%;\n max-width:920px;\n margin:36px auto;\n font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;\n color:#223022;\n line-height:1.75;\n text-align:left;\n}\n.mj-sig *{box-sizing:border-box;}\n.mj-sig h1,.mj-sig h2,.mj-sig h3,.mj-sig p{margin:0;}\n.mj-sig p{font-size:15px;color:#4b554b;font-weight:400;}\n.mj-sig strong{font-weight:600;color:#223022;}\n\n.mj-sig-hero{width:100%!important;max-width:780px!important;margin:0 auto!important;padding:26px 0 24px!important;text-align:center!important;display:flex!important;flex-direction:column!important;align-items:center!important;}\n.mj-sig-label{display:inline-block;width:100%;max-width:780px;margin:0 auto 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.mj-sig-hero-image{max-width:420px!important;margin:24px auto 8px!important;}\n .mj-sig-grid,.mj-sig-two-col{grid-template-columns:1fr;}\n .mj-sig-section{padding:26px 0;}\n .mj-sig-box{padding:10px 12px;margin:14px 0 20px;border-radius:14px;font-size:11.5px;line-height:1.55;opacity:.72;}\n .mj-sig-box strong{font-size:12px;margin-bottom:1px;}\n .mj-sig-flavor{grid-template-columns:repeat(2,minmax(0,1fr))!important;gap:10px!important;width:100%!important;overflow:hidden!important;}\n .mj-sig-flavor-item{padding:13px 6px!important;}\n .mj-sig-flavor-star{font-size:16px!important;letter-spacing:-1px!important;}\n .mj-sig-flavor-name,.mj-sig-flavor-word{font-size:11px!important;}\n .mj-sig-compare{grid-template-columns:repeat(2,1fr);gap:12px;}\n .mj-sig-compare-card{border-radius:14px;}\n .mj-sig-compare-body{padding:10px;}\n .mj-sig-compare-title{font-size:12.5px;margin-bottom:4px;}\n .mj-sig-compare-text{font-size:10.8px!important;line-height:1.45;}\n .mj-sig-collection-btn,.mj-sig-back-btn{width:100%;padding:13px 12px;font-size:13.5px;}\n .mj-sig-faq-item{padding:16px;}\n .mj-sig-faq-item p{padding-left:0;}\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mj-sig\"\u003e\n\n \u003csection class=\"mj-sig-hero\"\u003e\n \u003cspan class=\"mj-sig-label\"\u003eYamamasa Koyamaen · Uji, Kyoto\u003c\/span\u003e\n \u003ch1\u003eYamamasa Koyamaen SAMIDORI\u003c\/h1\u003e\n \u003cp class=\"mj-sig-lead\"\u003e\n A smooth and approachable Uji matcha from Yamamasa Koyamaen. SAMIDORI is easy to drink, low in bitterness, and suitable for daily usucha, matcha practice, lattes, and sweets.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-tags\"\u003e\n \u003cspan\u003eUji Matcha\u003c\/span\u003e\n \u003cspan\u003eCeremonial Grade\u003c\/span\u003e\n \u003cspan\u003eSmooth Taste\u003c\/span\u003e\n \u003cspan\u003eLow Bitterness\u003c\/span\u003e\n \u003cspan\u003eUsucha-Friendly\u003c\/span\u003e\n \u003cspan\u003eMade in Japan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003cimg loading=\"eager\" alt=\"Yamamasa Koyamaen SAMIDORI matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/koyamaen-matcha-green-tea-powder-ceremonial-grade-samidori-100g-pack-6014490.jpg?v=1762997790\" class=\"mj-sig-hero-image\"\u003e\n\n \u003cdiv class=\"mj-sig-box\"\u003e\n \u003cstrong\u003eBest for:\u003c\/strong\u003e\n First Koyamaen matcha, smooth usucha, daily matcha practice, matcha lattes, sweets, and customers who prefer lower bitterness.\n \u003c\/div\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eWhy We Recommend SAMIDORI\u003c\/h2\u003e\n \u003cp\u003e\n SAMIDORI is a gentle and easy-to-drink matcha from Yamamasa Koyamaen. It has reduced bitterness and astringency, making it a practical choice for customers who want a smoother matcha experience than basic everyday matcha.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Smooth and easy to drink\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Lower bitterness and astringency\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Good for usucha and daily practice\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Versatile for lattes, sweets, and casual use\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n \u003cp\u003e\n SAMIDORI has a smooth and balanced taste with moderate umami, soft sweetness, low bitterness, and a clean finish. It is easy to enjoy both as traditional usucha and in milk-based drinks.\n \u003c\/p\u003e\n\n \u003cdiv class=\"mj-sig-flavor\"\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUmami\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★☆☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eModerate\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eSweetness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eSmooth\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eBitterness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★☆☆☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eLow\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eLatte\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eGreat\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUsucha\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eGreat\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cp class=\"mj-sig-note-small\"\u003e\n The flavor profile is based on MatchaJP's tasting evaluation and is intended as a general guide. Flavor perception may vary depending on brewing method and personal preference.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eHow to Use SAMIDORI\u003c\/h2\u003e\n \u003cp\u003e\n SAMIDORI is flexible enough for traditional preparation and modern matcha drinks. It is a good choice when you want a smoother Koyamaen matcha for many uses.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eUsucha:\u003c\/strong\u003e\u003cbr\u003eGreat for smooth thin tea and daily practice.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eLatte:\u003c\/strong\u003e\u003cbr\u003eWorks well for gentle homemade matcha lattes.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eSweets:\u003c\/strong\u003e\u003cbr\u003eGood for desserts when you want natural matcha flavor.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eBeginners:\u003c\/strong\u003e\u003cbr\u003eApproachable for customers who dislike strong bitterness.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003ePerfect for Usucha, Lattes \u0026amp; Sweets\u003c\/h2\u003e\n \u003cimg class=\"mj-sig-content-image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" loading=\"lazy\" alt=\"Japanese matcha prepared for daily enjoyment\"\u003e\n \u003cp\u003e\n SAMIDORI lets you enjoy the original flavor of matcha with a smoother profile. It is suitable for casual usucha, milk-based drinks, and confectionery where you want clear matcha taste without excessive bitterness.\n \u003c\/p\u003e\n \u003ca href=\"\/en-th\/pages\/recipe-guide-matchajp\" class=\"mj-sig-btn\"\u003e\n View Matcha Recipe Guide\n \u003cspan\u003eEasy recipes for lattes, usucha, and café-style drinks\u003c\/span\u003e\n \u003c\/a\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eAbout Yamamasa Koyamaen\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Yamamasa Koyamaen in Uji Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\"\u003e\n \u003cp\u003e\n Yamamasa Koyamaen is a long-established matcha producer in Uji, Kyoto. The brand is trusted for consistent quality, refined tea-making, and a wide range of matcha for tea ceremony, daily drinking, and culinary use.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eWhy Uji Matcha?\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Uji tea fields in Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\"\u003e\n \u003cp\u003e\n Uji is one of Japan’s most respected tea regions. Its climate, soil, shading methods, and tea-processing traditions help create matcha with clean aroma, balanced taste, and vivid green color.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eStone-Milled Craftsmanship\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Traditional stone mill matcha production\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\"\u003e\n \u003cp\u003e\n Traditional stone milling produces a fine powder with a smooth texture. This careful process is one reason Japanese matcha feels soft on the tongue and blends beautifully with water or milk.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eAbout Matcha Lumps\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Using a matcha sieve\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\"\u003e\n \u003cp\u003e\n Small clumps can appear naturally because matcha is very fine and sensitive to static electricity and humidity. For a smoother bowl or latte, sift the powder before whisking.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen SAMIDORI\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eJapan\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eUji, Kyoto\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eJapanese matcha green tea powder\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e100% green tea\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eAdditives:\u003c\/strong\u003e\u003cbr\u003eNone. No coloring or preservatives.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRecommended for:\u003c\/strong\u003e\u003cbr\u003eUsucha, daily drinking, lattes, sweets\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eFind Your Perfect Koyamaen Matcha\u003c\/h2\u003e\n \u003cp\u003e\n Here are some of the most popular Yamamasa Koyamaen matcha available at MatchaJP. Each blend offers its own balance of umami, sweetness, and aroma, making it easy to find the one that best suits your taste and brewing style.\n \u003c\/p\u003e\n\n \u003cdiv class=\"mj-sig-compare\"\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eMATSUKAZE\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eBeginner-friendly ceremonial matcha for daily usucha, lattes, and sweets.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/matsukaze\" class=\"mj-sig-btn\"\u003eExplore MATSUKAZE\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eSAMIDORI\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eSmooth and approachable with low bitterness. Great for usucha, daily practice, and lattes.\u003c\/p\u003e\n \u003cspan class=\"mj-sig-now\"\u003eCurrently viewing\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eOGURAYAMA\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eA popular balanced blend with more refined aroma and taste.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/ogurayama\" class=\"mj-sig-btn\"\u003eExplore OGURAYAMA\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eTENNOUZAN\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eHigher-grade matcha recommended for special occasions and gifting.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/tennohzan\" class=\"mj-sig-btn\"\u003eExplore TENNOUZAN\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-collection-btn-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-collection-btn\"\u003e\n View All Koyamaen Matcha\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eHow to Store Matcha\u003c\/h2\u003e\n \u003cp\u003e\n Matcha is sensitive to air, light, heat, and moisture. Keep it tightly sealed after opening and store it in a cool, dry place away from direct sunlight. For the best flavor and aroma, enjoy it soon after opening.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-note\"\u003e\n For smoother preparation, always use a dry spoon and sift the matcha before whisking.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section mj-sig-faq\"\u003e\n \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eIs SAMIDORI ceremonial grade?\u003c\/h3\u003e\n \u003cp\u003eYes. SAMIDORI is a matcha for tea ceremony and is especially suitable for smooth usucha and daily practice.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eIs it good for beginners?\u003c\/h3\u003e\n \u003cp\u003eYes. SAMIDORI is easy to drink because it has lower bitterness and astringency than sharper matcha.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eCan I use it for matcha lattes?\u003c\/h3\u003e\n \u003cp\u003eYes. It works well for matcha lattes, especially if you prefer a smoother and less bitter taste.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eWhich size should I choose?\u003c\/h3\u003e\n \u003cp\u003eIf you are trying SAMIDORI for the first time, a smaller size is a great way to experience its flavor. Larger sizes are ideal for daily matcha drinkers or anyone who prepares matcha regularly.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow should I prepare it?\u003c\/h3\u003e\n \u003cp\u003eFor usucha, sift 1.5–2g of matcha, add hot water around 70–80°C \/ 158–176°F, and whisk until smooth.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow should I store matcha?\u003c\/h3\u003e\n \u003cp\u003eKeep the container tightly sealed and store it away from light, heat, humidity, and moisture. For the best flavor, consume soon after opening.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-note\"\u003e\n Natural matcha color, aroma, and flavor may vary slightly depending on the harvest season and production lot.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003cdiv class=\"mj-sig-back-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-back-btn\"\u003e\n ← Back to Collection\n \u003c\/a\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":15002356318267,"sku":"samidori-100","price":58.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/samidori-100-s_bbec7f84-76b2-4259-adeb-7fa388121693.jpg?v=1763089892"},{"product_id":"koyamaen-matcha-tea-powder-ceremonial-grade-samidori-300g-can","title":"Koyamaen Matcha green tea powder Ceremonial Grade SAMIDORI 300g Can (10.58 oz)","description":"\u003c!-- MatchaJP | Signature Product Design System v2.1 - Yamamasa Koyamaen SAMIDORI --\u003e\n\u003cstyle\u003e\n.mj-sig{\n width:90%;\n max-width:920px;\n margin:36px auto;\n font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;\n color:#223022;\n line-height:1.75;\n text-align:left;\n}\n.mj-sig *{box-sizing:border-box;}\n.mj-sig h1,.mj-sig h2,.mj-sig h3,.mj-sig p{margin:0;}\n.mj-sig p{font-size:15px;color:#4b554b;font-weight:400;}\n.mj-sig strong{font-weight:600;color:#223022;}\n\n.mj-sig-hero{width:100%!important;max-width:780px!important;margin:0 auto!important;padding:26px 0 24px!important;text-align:center!important;display:flex!important;flex-direction:column!important;align-items:center!important;}\n.mj-sig-label{display:inline-block;width:100%;max-width:780px;margin:0 auto 12px;font-size:11px;font-weight:600;letter-spacing:.14em;text-transform:uppercase;color:#6b7f50;text-align:center!important;}\n.mj-sig 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p.mj-sig-note-small{margin-top:12px!important;font-size:12px!important;line-height:1.3!important;color:#7b8277!important;text-align:left!important;max-width:650px!important;}\n\n.mj-sig-two-col{display:grid;grid-template-columns:1fr 1fr;gap:24px;align-items:start;}\n.mj-sig-story-card img{width:100%;max-width:none;margin:18px 0;}\n\n.mj-sig-compare{display:grid;grid-template-columns:repeat(4,1fr);gap:14px;margin:20px 0 20px;}\n.mj-sig-compare-card{overflow:hidden;border-radius:18px;border:1px solid rgba(0,0,0,.08);background:#fff;box-shadow:0 5px 18px rgba(0,0,0,.05);}\n.mj-sig-compare-body{padding:14px;}\n.mj-sig-compare-title{margin-bottom:6px;font-size:15px;font-weight:650;color:#3f5b34;}\n.mj-sig-compare-text{font-size:12.5px!important;line-height:1.55;}\n.mj-sig-now{display:inline-block;margin-top:10px;padding:7px 11px;border-radius:999px;background:#f3f6ed;color:#425338;font-size:12px;font-weight:600;}\n\n.mj-sig-collection-btn-wrap{text-align:center;margin:18px 0 0;}\n.mj-sig-collection-btn{display:inline-block;text-align:center;text-decoration:none;border-radius:16px;padding:13px 24px;font-weight:650;background:#fff;color:#6f8350!important;border:1.5px solid #6f8350;}\n\n.mj-sig-faq h2{text-align:center;margin-bottom:24px;}\n.mj-sig-faq-item{background:#f7faf4;border:1px solid #dfe8d7;border-radius:16px;padding:18px 20px;margin-bottom:14px;}\n.mj-sig-faq-item h3{margin:0 0 10px;font-size:16px;font-weight:650;color:#51663c;display:flex;align-items:center;gap:8px;}\n.mj-sig-faq-item h3:before{content:\"Q\";width:26px;height:26px;border-radius:50%;background:#6f8350;color:#fff;display:flex;align-items:center;justify-content:center;font-size:13px;font-weight:700;flex-shrink:0;}\n.mj-sig-faq-item p{padding-left:34px;color:#4f5a4d;}\n.mj-sig-note{margin-top:18px;padding:16px;background:#fffdf7;border-left:4px solid #c7b26b;border-radius:10px;font-size:13px!important;color:#747b74!important;}\n\n.mj-sig-back-wrap{text-align:center;margin:36px 0 10px;}\n.mj-sig-back-btn{display:inline-block;text-decoration:none;border-radius:16px;padding:13px 24px;font-weight:650;background:#fff;color:#6f8350!important;border:1.5px solid #6f8350;}\n\n@media screen and (max-width:749px){\n .mj-sig{width:92%;margin:24px auto;}\n .mj-sig h1{font-size:25px;}\n .mj-sig h2{font-size:20px;}\n .mj-sig p{font-size:13.5px;}\n .mj-sig-hero{padding:20px 0 22px!important;}\n .mj-sig-hero-image{max-width:420px!important;margin:24px auto 8px!important;}\n .mj-sig-grid,.mj-sig-two-col{grid-template-columns:1fr;}\n .mj-sig-section{padding:26px 0;}\n .mj-sig-box{padding:10px 12px;margin:14px 0 20px;border-radius:14px;font-size:11.5px;line-height:1.55;opacity:.72;}\n .mj-sig-box strong{font-size:12px;margin-bottom:1px;}\n .mj-sig-flavor{grid-template-columns:repeat(2,minmax(0,1fr))!important;gap:10px!important;width:100%!important;overflow:hidden!important;}\n .mj-sig-flavor-item{padding:13px 6px!important;}\n .mj-sig-flavor-star{font-size:16px!important;letter-spacing:-1px!important;}\n .mj-sig-flavor-name,.mj-sig-flavor-word{font-size:11px!important;}\n .mj-sig-compare{grid-template-columns:repeat(2,1fr);gap:12px;}\n .mj-sig-compare-card{border-radius:14px;}\n .mj-sig-compare-body{padding:10px;}\n .mj-sig-compare-title{font-size:12.5px;margin-bottom:4px;}\n .mj-sig-compare-text{font-size:10.8px!important;line-height:1.45;}\n .mj-sig-collection-btn,.mj-sig-back-btn{width:100%;padding:13px 12px;font-size:13.5px;}\n .mj-sig-faq-item{padding:16px;}\n .mj-sig-faq-item p{padding-left:0;}\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mj-sig\"\u003e\n\n \u003csection class=\"mj-sig-hero\"\u003e\n \u003cspan class=\"mj-sig-label\"\u003eYamamasa Koyamaen · Uji, Kyoto\u003c\/span\u003e\n \u003ch1\u003eYamamasa Koyamaen SAMIDORI\u003c\/h1\u003e\n \u003cp class=\"mj-sig-lead\"\u003e\n A smooth and approachable Uji matcha from Yamamasa Koyamaen. SAMIDORI is easy to drink, low in bitterness, and suitable for daily usucha, matcha practice, lattes, and sweets.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-tags\"\u003e\n \u003cspan\u003eUji Matcha\u003c\/span\u003e\n \u003cspan\u003eCeremonial Grade\u003c\/span\u003e\n \u003cspan\u003eSmooth Taste\u003c\/span\u003e\n \u003cspan\u003eLow Bitterness\u003c\/span\u003e\n \u003cspan\u003eUsucha-Friendly\u003c\/span\u003e\n \u003cspan\u003eMade in Japan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003cimg loading=\"eager\" alt=\"Yamamasa Koyamaen SAMIDORI matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/koyamaen-matcha-green-tea-powder-ceremonial-grade-samidori-100g-pack-6014490.jpg?v=1762997790\" class=\"mj-sig-hero-image\"\u003e\n\n \u003cdiv class=\"mj-sig-box\"\u003e\n \u003cstrong\u003eBest for:\u003c\/strong\u003e\n First Koyamaen matcha, smooth usucha, daily matcha practice, matcha lattes, sweets, and customers who prefer lower bitterness.\n \u003c\/div\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eWhy We Recommend SAMIDORI\u003c\/h2\u003e\n \u003cp\u003e\n SAMIDORI is a gentle and easy-to-drink matcha from Yamamasa Koyamaen. It has reduced bitterness and astringency, making it a practical choice for customers who want a smoother matcha experience than basic everyday matcha.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Smooth and easy to drink\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Lower bitterness and astringency\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Good for usucha and daily practice\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Versatile for lattes, sweets, and casual use\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n \u003cp\u003e\n SAMIDORI has a smooth and balanced taste with moderate umami, soft sweetness, low bitterness, and a clean finish. It is easy to enjoy both as traditional usucha and in milk-based drinks.\n \u003c\/p\u003e\n\n \u003cdiv class=\"mj-sig-flavor\"\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUmami\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★☆☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eModerate\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eSweetness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eSmooth\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eBitterness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★☆☆☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eLow\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eLatte\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eGreat\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUsucha\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eGreat\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cp class=\"mj-sig-note-small\"\u003e\n The flavor profile is based on MatchaJP's tasting evaluation and is intended as a general guide. Flavor perception may vary depending on brewing method and personal preference.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eHow to Use SAMIDORI\u003c\/h2\u003e\n \u003cp\u003e\n SAMIDORI is flexible enough for traditional preparation and modern matcha drinks. It is a good choice when you want a smoother Koyamaen matcha for many uses.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eUsucha:\u003c\/strong\u003e\u003cbr\u003eGreat for smooth thin tea and daily practice.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eLatte:\u003c\/strong\u003e\u003cbr\u003eWorks well for gentle homemade matcha lattes.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eSweets:\u003c\/strong\u003e\u003cbr\u003eGood for desserts when you want natural matcha flavor.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eBeginners:\u003c\/strong\u003e\u003cbr\u003eApproachable for customers who dislike strong bitterness.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003ePerfect for Usucha, Lattes \u0026amp; Sweets\u003c\/h2\u003e\n \u003cimg class=\"mj-sig-content-image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" loading=\"lazy\" alt=\"Japanese matcha prepared for daily enjoyment\"\u003e\n \u003cp\u003e\n SAMIDORI lets you enjoy the original flavor of matcha with a smoother profile. It is suitable for casual usucha, milk-based drinks, and confectionery where you want clear matcha taste without excessive bitterness.\n \u003c\/p\u003e\n \u003ca href=\"\/en-th\/pages\/recipe-guide-matchajp\" class=\"mj-sig-btn\"\u003e\n View Matcha Recipe Guide\n \u003cspan\u003eEasy recipes for lattes, usucha, and café-style drinks\u003c\/span\u003e\n \u003c\/a\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eAbout Yamamasa Koyamaen\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Yamamasa Koyamaen in Uji Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\"\u003e\n \u003cp\u003e\n Yamamasa Koyamaen is a long-established matcha producer in Uji, Kyoto. The brand is trusted for consistent quality, refined tea-making, and a wide range of matcha for tea ceremony, daily drinking, and culinary use.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eWhy Uji Matcha?\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Uji tea fields in Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\"\u003e\n \u003cp\u003e\n Uji is one of Japan’s most respected tea regions. Its climate, soil, shading methods, and tea-processing traditions help create matcha with clean aroma, balanced taste, and vivid green color.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eStone-Milled Craftsmanship\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Traditional stone mill matcha production\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\"\u003e\n \u003cp\u003e\n Traditional stone milling produces a fine powder with a smooth texture. This careful process is one reason Japanese matcha feels soft on the tongue and blends beautifully with water or milk.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eAbout Matcha Lumps\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Using a matcha sieve\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\"\u003e\n \u003cp\u003e\n Small clumps can appear naturally because matcha is very fine and sensitive to static electricity and humidity. For a smoother bowl or latte, sift the powder before whisking.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen SAMIDORI\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eJapan\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eUji, Kyoto\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eJapanese matcha green tea powder\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e100% green tea\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eAdditives:\u003c\/strong\u003e\u003cbr\u003eNone. No coloring or preservatives.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRecommended for:\u003c\/strong\u003e\u003cbr\u003eUsucha, daily drinking, lattes, sweets\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eFind Your Perfect Koyamaen Matcha\u003c\/h2\u003e\n \u003cp\u003e\n Here are some of the most popular Yamamasa Koyamaen matcha available at MatchaJP. Each blend offers its own balance of umami, sweetness, and aroma, making it easy to find the one that best suits your taste and brewing style.\n \u003c\/p\u003e\n\n \u003cdiv class=\"mj-sig-compare\"\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eMATSUKAZE\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eBeginner-friendly ceremonial matcha for daily usucha, lattes, and sweets.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/matsukaze\" class=\"mj-sig-btn\"\u003eExplore MATSUKAZE\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eSAMIDORI\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eSmooth and approachable with low bitterness. Great for usucha, daily practice, and lattes.\u003c\/p\u003e\n \u003cspan class=\"mj-sig-now\"\u003eCurrently viewing\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eOGURAYAMA\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eA popular balanced blend with more refined aroma and taste.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/ogurayama\" class=\"mj-sig-btn\"\u003eExplore OGURAYAMA\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eTENNOUZAN\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eHigher-grade matcha recommended for special occasions and gifting.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/tennohzan\" class=\"mj-sig-btn\"\u003eExplore TENNOUZAN\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-collection-btn-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-collection-btn\"\u003e\n View All Koyamaen Matcha\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eHow to Store Matcha\u003c\/h2\u003e\n \u003cp\u003e\n Matcha is sensitive to air, light, heat, and moisture. Keep it tightly sealed after opening and store it in a cool, dry place away from direct sunlight. For the best flavor and aroma, enjoy it soon after opening.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-note\"\u003e\n For smoother preparation, always use a dry spoon and sift the matcha before whisking.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section mj-sig-faq\"\u003e\n \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eIs SAMIDORI ceremonial grade?\u003c\/h3\u003e\n \u003cp\u003eYes. SAMIDORI is a matcha for tea ceremony and is especially suitable for smooth usucha and daily practice.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eIs it good for beginners?\u003c\/h3\u003e\n \u003cp\u003eYes. SAMIDORI is easy to drink because it has lower bitterness and astringency than sharper matcha.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eCan I use it for matcha lattes?\u003c\/h3\u003e\n \u003cp\u003eYes. It works well for matcha lattes, especially if you prefer a smoother and less bitter taste.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eWhich size should I choose?\u003c\/h3\u003e\n \u003cp\u003eIf you are trying SAMIDORI for the first time, a smaller size is a great way to experience its flavor. Larger sizes are ideal for daily matcha drinkers or anyone who prepares matcha regularly.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow should I prepare it?\u003c\/h3\u003e\n \u003cp\u003eFor usucha, sift 1.5–2g of matcha, add hot water around 70–80°C \/ 158–176°F, and whisk until smooth.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow should I store matcha?\u003c\/h3\u003e\n \u003cp\u003eKeep the container tightly sealed and store it away from light, heat, humidity, and moisture. For the best flavor, consume soon after opening.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-note\"\u003e\n Natural matcha color, aroma, and flavor may vary slightly depending on the harvest season and production lot.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003cdiv class=\"mj-sig-back-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-back-btn\"\u003e\n ← Back to Collection\n \u003c\/a\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":15004708372539,"sku":"samidori-300","price":173.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/products\/koyamaen-matcha-green-tea-powder-ceremonial-grade-samidori-300g-can-4248343.jpg?v=1761111886"},{"product_id":"koyamaen-matcha-tea-powder-ceremonial-grade-samidori-500g-pack","title":"Koyamaen Matcha green tea powder Ceremonial Grade SAMIDORI 500g Pack (17.64 oz)","description":"\u003c!-- MatchaJP | Signature Product Design System v2.1 - Yamamasa Koyamaen SAMIDORI --\u003e\n\u003cstyle\u003e\n.mj-sig{\n width:90%;\n max-width:920px;\n margin:36px auto;\n font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;\n color:#223022;\n line-height:1.75;\n text-align:left;\n}\n.mj-sig *{box-sizing:border-box;}\n.mj-sig h1,.mj-sig h2,.mj-sig h3,.mj-sig p{margin:0;}\n.mj-sig p{font-size:15px;color:#4b554b;font-weight:400;}\n.mj-sig strong{font-weight:600;color:#223022;}\n\n.mj-sig-hero{width:100%!important;max-width:780px!important;margin:0 auto!important;padding:26px 0 24px!important;text-align:center!important;display:flex!important;flex-direction:column!important;align-items:center!important;}\n.mj-sig-label{display:inline-block;width:100%;max-width:780px;margin:0 auto 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h2{margin-bottom:14px;font-size:22px;line-height:1.35;font-weight:650;color:#1b261b;}\n.mj-sig-grid{display:grid;grid-template-columns:repeat(2,1fr);gap:12px;margin-top:18px;}\n.mj-sig-mini{padding:14px;border-radius:16px;background:#f7f8f2;font-size:14px;font-weight:500;color:#334033;}\n\n.mj-sig-btn{display:block;text-align:center;text-decoration:none;border-radius:16px;padding:15px 12px;font-weight:650;background:#fff;color:#6f8350!important;border:1.5px solid #6f8350;margin:26px 0 8px;}\n.mj-sig-btn span{display:block;margin-top:4px;font-size:12px;font-weight:500;opacity:.82;}\n\n.mj-sig-flavor{display:grid!important;grid-template-columns:repeat(5,1fr)!important;gap:10px!important;margin:20px 0 14px!important;}\n.mj-sig-flavor-item{background:#f7f8f2!important;border:1px solid rgba(80,100,55,.12)!important;border-radius:15px!important;padding:14px 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10px;font-size:16px;font-weight:650;color:#51663c;display:flex;align-items:center;gap:8px;}\n.mj-sig-faq-item h3:before{content:\"Q\";width:26px;height:26px;border-radius:50%;background:#6f8350;color:#fff;display:flex;align-items:center;justify-content:center;font-size:13px;font-weight:700;flex-shrink:0;}\n.mj-sig-faq-item p{padding-left:34px;color:#4f5a4d;}\n.mj-sig-note{margin-top:18px;padding:16px;background:#fffdf7;border-left:4px solid #c7b26b;border-radius:10px;font-size:13px!important;color:#747b74!important;}\n\n.mj-sig-back-wrap{text-align:center;margin:36px 0 10px;}\n.mj-sig-back-btn{display:inline-block;text-decoration:none;border-radius:16px;padding:13px 24px;font-weight:650;background:#fff;color:#6f8350!important;border:1.5px solid #6f8350;}\n\n@media screen and (max-width:749px){\n .mj-sig{width:92%;margin:24px auto;}\n .mj-sig h1{font-size:25px;}\n .mj-sig h2{font-size:20px;}\n .mj-sig p{font-size:13.5px;}\n .mj-sig-hero{padding:20px 0 22px!important;}\n .mj-sig-hero-image{max-width:420px!important;margin:24px auto 8px!important;}\n .mj-sig-grid,.mj-sig-two-col{grid-template-columns:1fr;}\n .mj-sig-section{padding:26px 0;}\n .mj-sig-box{padding:10px 12px;margin:14px 0 20px;border-radius:14px;font-size:11.5px;line-height:1.55;opacity:.72;}\n .mj-sig-box strong{font-size:12px;margin-bottom:1px;}\n .mj-sig-flavor{grid-template-columns:repeat(2,minmax(0,1fr))!important;gap:10px!important;width:100%!important;overflow:hidden!important;}\n .mj-sig-flavor-item{padding:13px 6px!important;}\n .mj-sig-flavor-star{font-size:16px!important;letter-spacing:-1px!important;}\n .mj-sig-flavor-name,.mj-sig-flavor-word{font-size:11px!important;}\n .mj-sig-compare{grid-template-columns:repeat(2,1fr);gap:12px;}\n .mj-sig-compare-card{border-radius:14px;}\n .mj-sig-compare-body{padding:10px;}\n .mj-sig-compare-title{font-size:12.5px;margin-bottom:4px;}\n .mj-sig-compare-text{font-size:10.8px!important;line-height:1.45;}\n .mj-sig-collection-btn,.mj-sig-back-btn{width:100%;padding:13px 12px;font-size:13.5px;}\n .mj-sig-faq-item{padding:16px;}\n .mj-sig-faq-item p{padding-left:0;}\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mj-sig\"\u003e\n\n \u003csection class=\"mj-sig-hero\"\u003e\n \u003cspan class=\"mj-sig-label\"\u003eYamamasa Koyamaen · Uji, Kyoto\u003c\/span\u003e\n \u003ch1\u003eYamamasa Koyamaen SAMIDORI\u003c\/h1\u003e\n \u003cp class=\"mj-sig-lead\"\u003e\n A smooth and approachable Uji matcha from Yamamasa Koyamaen. SAMIDORI is easy to drink, low in bitterness, and suitable for daily usucha, matcha practice, lattes, and sweets.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-tags\"\u003e\n \u003cspan\u003eUji Matcha\u003c\/span\u003e\n \u003cspan\u003eCeremonial Grade\u003c\/span\u003e\n \u003cspan\u003eSmooth Taste\u003c\/span\u003e\n \u003cspan\u003eLow Bitterness\u003c\/span\u003e\n \u003cspan\u003eUsucha-Friendly\u003c\/span\u003e\n \u003cspan\u003eMade in Japan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003cimg loading=\"eager\" alt=\"Yamamasa Koyamaen SAMIDORI matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/koyamaen-matcha-green-tea-powder-ceremonial-grade-samidori-100g-pack-6014490.jpg?v=1762997790\" class=\"mj-sig-hero-image\"\u003e\n\n \u003cdiv class=\"mj-sig-box\"\u003e\n \u003cstrong\u003eBest for:\u003c\/strong\u003e\n First Koyamaen matcha, smooth usucha, daily matcha practice, matcha lattes, sweets, and customers who prefer lower bitterness.\n \u003c\/div\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eWhy We Recommend SAMIDORI\u003c\/h2\u003e\n \u003cp\u003e\n SAMIDORI is a gentle and easy-to-drink matcha from Yamamasa Koyamaen. It has reduced bitterness and astringency, making it a practical choice for customers who want a smoother matcha experience than basic everyday matcha.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Smooth and easy to drink\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Lower bitterness and astringency\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Good for usucha and daily practice\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Versatile for lattes, sweets, and casual use\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n \u003cp\u003e\n SAMIDORI has a smooth and balanced taste with moderate umami, soft sweetness, low bitterness, and a clean finish. It is easy to enjoy both as traditional usucha and in milk-based drinks.\n \u003c\/p\u003e\n\n \u003cdiv class=\"mj-sig-flavor\"\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUmami\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★☆☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eModerate\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eSweetness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eSmooth\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eBitterness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★☆☆☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eLow\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eLatte\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eGreat\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUsucha\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eGreat\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cp class=\"mj-sig-note-small\"\u003e\n The flavor profile is based on MatchaJP's tasting evaluation and is intended as a general guide. Flavor perception may vary depending on brewing method and personal preference.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eHow to Use SAMIDORI\u003c\/h2\u003e\n \u003cp\u003e\n SAMIDORI is flexible enough for traditional preparation and modern matcha drinks. It is a good choice when you want a smoother Koyamaen matcha for many uses.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eUsucha:\u003c\/strong\u003e\u003cbr\u003eGreat for smooth thin tea and daily practice.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eLatte:\u003c\/strong\u003e\u003cbr\u003eWorks well for gentle homemade matcha lattes.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eSweets:\u003c\/strong\u003e\u003cbr\u003eGood for desserts when you want natural matcha flavor.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eBeginners:\u003c\/strong\u003e\u003cbr\u003eApproachable for customers who dislike strong bitterness.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003ePerfect for Usucha, Lattes \u0026amp; Sweets\u003c\/h2\u003e\n \u003cimg class=\"mj-sig-content-image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" loading=\"lazy\" alt=\"Japanese matcha prepared for daily enjoyment\"\u003e\n \u003cp\u003e\n SAMIDORI lets you enjoy the original flavor of matcha with a smoother profile. It is suitable for casual usucha, milk-based drinks, and confectionery where you want clear matcha taste without excessive bitterness.\n \u003c\/p\u003e\n \u003ca href=\"\/en-th\/pages\/recipe-guide-matchajp\" class=\"mj-sig-btn\"\u003e\n View Matcha Recipe Guide\n \u003cspan\u003eEasy recipes for lattes, usucha, and café-style drinks\u003c\/span\u003e\n \u003c\/a\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eAbout Yamamasa Koyamaen\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Yamamasa Koyamaen in Uji Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\"\u003e\n \u003cp\u003e\n Yamamasa Koyamaen is a long-established matcha producer in Uji, Kyoto. The brand is trusted for consistent quality, refined tea-making, and a wide range of matcha for tea ceremony, daily drinking, and culinary use.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eWhy Uji Matcha?\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Uji tea fields in Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\"\u003e\n \u003cp\u003e\n Uji is one of Japan’s most respected tea regions. Its climate, soil, shading methods, and tea-processing traditions help create matcha with clean aroma, balanced taste, and vivid green color.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eStone-Milled Craftsmanship\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Traditional stone mill matcha production\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\"\u003e\n \u003cp\u003e\n Traditional stone milling produces a fine powder with a smooth texture. This careful process is one reason Japanese matcha feels soft on the tongue and blends beautifully with water or milk.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eAbout Matcha Lumps\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Using a matcha sieve\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\"\u003e\n \u003cp\u003e\n Small clumps can appear naturally because matcha is very fine and sensitive to static electricity and humidity. For a smoother bowl or latte, sift the powder before whisking.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen SAMIDORI\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eJapan\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eUji, Kyoto\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eJapanese matcha green tea powder\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e100% green tea\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eAdditives:\u003c\/strong\u003e\u003cbr\u003eNone. No coloring or preservatives.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRecommended for:\u003c\/strong\u003e\u003cbr\u003eUsucha, daily drinking, lattes, sweets\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eFind Your Perfect Koyamaen Matcha\u003c\/h2\u003e\n \u003cp\u003e\n Here are some of the most popular Yamamasa Koyamaen matcha available at MatchaJP. Each blend offers its own balance of umami, sweetness, and aroma, making it easy to find the one that best suits your taste and brewing style.\n \u003c\/p\u003e\n\n \u003cdiv class=\"mj-sig-compare\"\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eMATSUKAZE\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eBeginner-friendly ceremonial matcha for daily usucha, lattes, and sweets.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/matsukaze\" class=\"mj-sig-btn\"\u003eExplore MATSUKAZE\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eSAMIDORI\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eSmooth and approachable with low bitterness. Great for usucha, daily practice, and lattes.\u003c\/p\u003e\n \u003cspan class=\"mj-sig-now\"\u003eCurrently viewing\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eOGURAYAMA\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eA popular balanced blend with more refined aroma and taste.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/ogurayama\" class=\"mj-sig-btn\"\u003eExplore OGURAYAMA\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eTENNOUZAN\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eHigher-grade matcha recommended for special occasions and gifting.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/tennohzan\" class=\"mj-sig-btn\"\u003eExplore TENNOUZAN\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-collection-btn-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-collection-btn\"\u003e\n View All Koyamaen Matcha\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eHow to Store Matcha\u003c\/h2\u003e\n \u003cp\u003e\n Matcha is sensitive to air, light, heat, and moisture. Keep it tightly sealed after opening and store it in a cool, dry place away from direct sunlight. For the best flavor and aroma, enjoy it soon after opening.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-note\"\u003e\n For smoother preparation, always use a dry spoon and sift the matcha before whisking.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section mj-sig-faq\"\u003e\n \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eIs SAMIDORI ceremonial grade?\u003c\/h3\u003e\n \u003cp\u003eYes. SAMIDORI is a matcha for tea ceremony and is especially suitable for smooth usucha and daily practice.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eIs it good for beginners?\u003c\/h3\u003e\n \u003cp\u003eYes. SAMIDORI is easy to drink because it has lower bitterness and astringency than sharper matcha.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eCan I use it for matcha lattes?\u003c\/h3\u003e\n \u003cp\u003eYes. It works well for matcha lattes, especially if you prefer a smoother and less bitter taste.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eWhich size should I choose?\u003c\/h3\u003e\n \u003cp\u003eIf you are trying SAMIDORI for the first time, a smaller size is a great way to experience its flavor. Larger sizes are ideal for daily matcha drinkers or anyone who prepares matcha regularly.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow should I prepare it?\u003c\/h3\u003e\n \u003cp\u003eFor usucha, sift 1.5–2g of matcha, add hot water around 70–80°C \/ 158–176°F, and whisk until smooth.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow should I store matcha?\u003c\/h3\u003e\n \u003cp\u003eKeep the container tightly sealed and store it away from light, heat, humidity, and moisture. For the best flavor, consume soon after opening.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-note\"\u003e\n Natural matcha color, aroma, and flavor may vary slightly depending on the harvest season and production lot.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003cdiv class=\"mj-sig-back-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-back-btn\"\u003e\n ← Back to Collection\n \u003c\/a\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":15007094997051,"sku":"samidori-500","price":279.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/products\/koyamaen-matcha-green-tea-powder-ceremonial-grade-samidori-500g-pack-9487486.jpg?v=1761111884"},{"product_id":"koyamaen-matcha-tea-powder-ceremonial-grade-samidori-1kilogramg-pack","title":"Koyamaen Matcha green tea powder Ceremonial Grade SAMIDORI 1kg pack","description":"\u003c!-- MatchaJP | Signature Product Design System v2.1 - Yamamasa Koyamaen SAMIDORI --\u003e\n\u003cstyle\u003e\n.mj-sig{\n width:90%;\n max-width:920px;\n margin:36px auto;\n font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;\n color:#223022;\n line-height:1.75;\n text-align:left;\n}\n.mj-sig *{box-sizing:border-box;}\n.mj-sig h1,.mj-sig h2,.mj-sig h3,.mj-sig p{margin:0;}\n.mj-sig p{font-size:15px;color:#4b554b;font-weight:400;}\n.mj-sig strong{font-weight:600;color:#223022;}\n\n.mj-sig-hero{width:100%!important;max-width:780px!important;margin:0 auto!important;padding:26px 0 24px!important;text-align:center!important;display:flex!important;flex-direction:column!important;align-items:center!important;}\n.mj-sig-label{display:inline-block;width:100%;max-width:780px;margin:0 auto 12px;font-size:11px;font-weight:600;letter-spacing:.14em;text-transform:uppercase;color:#6b7f50;text-align:center!important;}\n.mj-sig 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10px;}\n.mj-sig-back-btn{display:inline-block;text-decoration:none;border-radius:16px;padding:13px 24px;font-weight:650;background:#fff;color:#6f8350!important;border:1.5px solid #6f8350;}\n\n@media screen and (max-width:749px){\n .mj-sig{width:92%;margin:24px auto;}\n .mj-sig h1{font-size:25px;}\n .mj-sig h2{font-size:20px;}\n .mj-sig p{font-size:13.5px;}\n .mj-sig-hero{padding:20px 0 22px!important;}\n .mj-sig-hero-image{max-width:420px!important;margin:24px auto 8px!important;}\n .mj-sig-grid,.mj-sig-two-col{grid-template-columns:1fr;}\n .mj-sig-section{padding:26px 0;}\n .mj-sig-box{padding:10px 12px;margin:14px 0 20px;border-radius:14px;font-size:11.5px;line-height:1.55;opacity:.72;}\n .mj-sig-box strong{font-size:12px;margin-bottom:1px;}\n .mj-sig-flavor{grid-template-columns:repeat(2,minmax(0,1fr))!important;gap:10px!important;width:100%!important;overflow:hidden!important;}\n .mj-sig-flavor-item{padding:13px 6px!important;}\n .mj-sig-flavor-star{font-size:16px!important;letter-spacing:-1px!important;}\n .mj-sig-flavor-name,.mj-sig-flavor-word{font-size:11px!important;}\n .mj-sig-compare{grid-template-columns:repeat(2,1fr);gap:12px;}\n .mj-sig-compare-card{border-radius:14px;}\n .mj-sig-compare-body{padding:10px;}\n .mj-sig-compare-title{font-size:12.5px;margin-bottom:4px;}\n .mj-sig-compare-text{font-size:10.8px!important;line-height:1.45;}\n .mj-sig-collection-btn,.mj-sig-back-btn{width:100%;padding:13px 12px;font-size:13.5px;}\n .mj-sig-faq-item{padding:16px;}\n .mj-sig-faq-item p{padding-left:0;}\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mj-sig\"\u003e\n\n \u003csection class=\"mj-sig-hero\"\u003e\n \u003cspan class=\"mj-sig-label\"\u003eYamamasa Koyamaen · Uji, Kyoto\u003c\/span\u003e\n \u003ch1\u003eYamamasa Koyamaen SAMIDORI\u003c\/h1\u003e\n \u003cp class=\"mj-sig-lead\"\u003e\n A smooth and approachable Uji matcha from Yamamasa Koyamaen. SAMIDORI is easy to drink, low in bitterness, and suitable for daily usucha, matcha practice, lattes, and sweets.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-tags\"\u003e\n \u003cspan\u003eUji Matcha\u003c\/span\u003e\n \u003cspan\u003eCeremonial Grade\u003c\/span\u003e\n \u003cspan\u003eSmooth Taste\u003c\/span\u003e\n \u003cspan\u003eLow Bitterness\u003c\/span\u003e\n \u003cspan\u003eUsucha-Friendly\u003c\/span\u003e\n \u003cspan\u003eMade in Japan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003cimg loading=\"eager\" alt=\"Yamamasa Koyamaen SAMIDORI matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/koyamaen-matcha-green-tea-powder-ceremonial-grade-samidori-100g-pack-6014490.jpg?v=1762997790\" class=\"mj-sig-hero-image\"\u003e\n\n \u003cdiv class=\"mj-sig-box\"\u003e\n \u003cstrong\u003eBest for:\u003c\/strong\u003e\n First Koyamaen matcha, smooth usucha, daily matcha practice, matcha lattes, sweets, and customers who prefer lower bitterness.\n \u003c\/div\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eWhy We Recommend SAMIDORI\u003c\/h2\u003e\n \u003cp\u003e\n SAMIDORI is a gentle and easy-to-drink matcha from Yamamasa Koyamaen. It has reduced bitterness and astringency, making it a practical choice for customers who want a smoother matcha experience than basic everyday matcha.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Smooth and easy to drink\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Lower bitterness and astringency\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Good for usucha and daily practice\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Versatile for lattes, sweets, and casual use\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n \u003cp\u003e\n SAMIDORI has a smooth and balanced taste with moderate umami, soft sweetness, low bitterness, and a clean finish. It is easy to enjoy both as traditional usucha and in milk-based drinks.\n \u003c\/p\u003e\n\n \u003cdiv class=\"mj-sig-flavor\"\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUmami\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★☆☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eModerate\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eSweetness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eSmooth\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eBitterness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★☆☆☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eLow\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eLatte\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eGreat\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUsucha\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eGreat\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cp class=\"mj-sig-note-small\"\u003e\n The flavor profile is based on MatchaJP's tasting evaluation and is intended as a general guide. Flavor perception may vary depending on brewing method and personal preference.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eHow to Use SAMIDORI\u003c\/h2\u003e\n \u003cp\u003e\n SAMIDORI is flexible enough for traditional preparation and modern matcha drinks. It is a good choice when you want a smoother Koyamaen matcha for many uses.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eUsucha:\u003c\/strong\u003e\u003cbr\u003eGreat for smooth thin tea and daily practice.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eLatte:\u003c\/strong\u003e\u003cbr\u003eWorks well for gentle homemade matcha lattes.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eSweets:\u003c\/strong\u003e\u003cbr\u003eGood for desserts when you want natural matcha flavor.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eBeginners:\u003c\/strong\u003e\u003cbr\u003eApproachable for customers who dislike strong bitterness.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003ePerfect for Usucha, Lattes \u0026amp; Sweets\u003c\/h2\u003e\n \u003cimg class=\"mj-sig-content-image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" loading=\"lazy\" alt=\"Japanese matcha prepared for daily enjoyment\"\u003e\n \u003cp\u003e\n SAMIDORI lets you enjoy the original flavor of matcha with a smoother profile. It is suitable for casual usucha, milk-based drinks, and confectionery where you want clear matcha taste without excessive bitterness.\n \u003c\/p\u003e\n \u003ca href=\"\/en-th\/pages\/recipe-guide-matchajp\" class=\"mj-sig-btn\"\u003e\n View Matcha Recipe Guide\n \u003cspan\u003eEasy recipes for lattes, usucha, and café-style drinks\u003c\/span\u003e\n \u003c\/a\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eAbout Yamamasa Koyamaen\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Yamamasa Koyamaen in Uji Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\"\u003e\n \u003cp\u003e\n Yamamasa Koyamaen is a long-established matcha producer in Uji, Kyoto. The brand is trusted for consistent quality, refined tea-making, and a wide range of matcha for tea ceremony, daily drinking, and culinary use.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eWhy Uji Matcha?\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Uji tea fields in Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\"\u003e\n \u003cp\u003e\n Uji is one of Japan’s most respected tea regions. Its climate, soil, shading methods, and tea-processing traditions help create matcha with clean aroma, balanced taste, and vivid green color.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eStone-Milled Craftsmanship\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Traditional stone mill matcha production\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\"\u003e\n \u003cp\u003e\n Traditional stone milling produces a fine powder with a smooth texture. This careful process is one reason Japanese matcha feels soft on the tongue and blends beautifully with water or milk.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eAbout Matcha Lumps\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Using a matcha sieve\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\"\u003e\n \u003cp\u003e\n Small clumps can appear naturally because matcha is very fine and sensitive to static electricity and humidity. For a smoother bowl or latte, sift the powder before whisking.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen SAMIDORI\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eJapan\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eUji, Kyoto\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eJapanese matcha green tea powder\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e100% green tea\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eAdditives:\u003c\/strong\u003e\u003cbr\u003eNone. No coloring or preservatives.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRecommended for:\u003c\/strong\u003e\u003cbr\u003eUsucha, daily drinking, lattes, sweets\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eFind Your Perfect Koyamaen Matcha\u003c\/h2\u003e\n \u003cp\u003e\n Here are some of the most popular Yamamasa Koyamaen matcha available at MatchaJP. Each blend offers its own balance of umami, sweetness, and aroma, making it easy to find the one that best suits your taste and brewing style.\n \u003c\/p\u003e\n\n \u003cdiv class=\"mj-sig-compare\"\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eMATSUKAZE\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eBeginner-friendly ceremonial matcha for daily usucha, lattes, and sweets.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/matsukaze\" class=\"mj-sig-btn\"\u003eExplore MATSUKAZE\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eSAMIDORI\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eSmooth and approachable with low bitterness. Great for usucha, daily practice, and lattes.\u003c\/p\u003e\n \u003cspan class=\"mj-sig-now\"\u003eCurrently viewing\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eOGURAYAMA\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eA popular balanced blend with more refined aroma and taste.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/ogurayama\" class=\"mj-sig-btn\"\u003eExplore OGURAYAMA\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eTENNOUZAN\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eHigher-grade matcha recommended for special occasions and gifting.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/tennohzan\" class=\"mj-sig-btn\"\u003eExplore TENNOUZAN\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-collection-btn-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-collection-btn\"\u003e\n View All Koyamaen Matcha\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eHow to Store Matcha\u003c\/h2\u003e\n \u003cp\u003e\n Matcha is sensitive to air, light, heat, and moisture. Keep it tightly sealed after opening and store it in a cool, dry place away from direct sunlight. For the best flavor and aroma, enjoy it soon after opening.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-note\"\u003e\n For smoother preparation, always use a dry spoon and sift the matcha before whisking.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section mj-sig-faq\"\u003e\n \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eIs SAMIDORI ceremonial grade?\u003c\/h3\u003e\n \u003cp\u003eYes. SAMIDORI is a matcha for tea ceremony and is especially suitable for smooth usucha and daily practice.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eIs it good for beginners?\u003c\/h3\u003e\n \u003cp\u003eYes. SAMIDORI is easy to drink because it has lower bitterness and astringency than sharper matcha.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eCan I use it for matcha lattes?\u003c\/h3\u003e\n \u003cp\u003eYes. It works well for matcha lattes, especially if you prefer a smoother and less bitter taste.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eWhich size should I choose?\u003c\/h3\u003e\n \u003cp\u003eIf you are trying SAMIDORI for the first time, a smaller size is a great way to experience its flavor. Larger sizes are ideal for daily matcha drinkers or anyone who prepares matcha regularly.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow should I prepare it?\u003c\/h3\u003e\n \u003cp\u003eFor usucha, sift 1.5–2g of matcha, add hot water around 70–80°C \/ 158–176°F, and whisk until smooth.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow should I store matcha?\u003c\/h3\u003e\n \u003cp\u003eKeep the container tightly sealed and store it away from light, heat, humidity, and moisture. For the best flavor, consume soon after opening.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-note\"\u003e\n Natural matcha color, aroma, and flavor may vary slightly depending on the harvest season and production lot.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003cdiv class=\"mj-sig-back-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-back-btn\"\u003e\n ← Back to Collection\n \u003c\/a\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":15008394346555,"sku":"samidori-1000","price":550.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/products\/koyamaen-matcha-green-tea-powder-ceremonial-grade-samidori-1kg-pack-3039041.jpg?v=1761111882"},{"product_id":"koyamaen-matcha-tea-powder-ceremonial-grade-samidori-30g-can-1","title":"Japanese Ceremonial Matcha Green Tea Powder – SAMIDORI  | Yamamasa Koyamaen (Uji, Japan) 30g Can (1.06 oz)","description":"\u003c!-- MatchaJP | Signature Product Design System v2.1 - Yamamasa Koyamaen SAMIDORI --\u003e\n\u003cstyle\u003e\n.mj-sig{\n  width:90%;\n  max-width:920px;\n  margin:36px auto;\n  font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;\n  color:#223022;\n  line-height:1.75;\n  text-align:left;\n}\n.mj-sig *{box-sizing:border-box;}\n.mj-sig h1,.mj-sig h2,.mj-sig h3,.mj-sig p{margin:0;}\n.mj-sig p{font-size:15px;color:#4b554b;font-weight:400;}\n.mj-sig strong{font-weight:600;color:#223022;}\n\n.mj-sig-hero{width:100%!important;max-width:780px!important;margin:0 auto!important;padding:26px 0 24px!important;text-align:center!important;display:flex!important;flex-direction:column!important;align-items:center!important;}\n.mj-sig-label{display:inline-block;width:100%;max-width:780px;margin:0 auto 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.mj-sig-hero-image{max-width:420px!important;margin:24px auto 8px!important;}\n  .mj-sig-grid,.mj-sig-two-col{grid-template-columns:1fr;}\n  .mj-sig-section{padding:26px 0;}\n  .mj-sig-box{padding:10px 12px;margin:14px 0 20px;border-radius:14px;font-size:11.5px;line-height:1.55;opacity:.72;}\n  .mj-sig-box strong{font-size:12px;margin-bottom:1px;}\n  .mj-sig-flavor{grid-template-columns:repeat(2,minmax(0,1fr))!important;gap:10px!important;width:100%!important;overflow:hidden!important;}\n  .mj-sig-flavor-item{padding:13px 6px!important;}\n  .mj-sig-flavor-star{font-size:16px!important;letter-spacing:-1px!important;}\n  .mj-sig-flavor-name,.mj-sig-flavor-word{font-size:11px!important;}\n  .mj-sig-compare{grid-template-columns:repeat(2,1fr);gap:12px;}\n  .mj-sig-compare-card{border-radius:14px;}\n  .mj-sig-compare-body{padding:10px;}\n  .mj-sig-compare-title{font-size:12.5px;margin-bottom:4px;}\n  .mj-sig-compare-text{font-size:10.8px!important;line-height:1.45;}\n  .mj-sig-collection-btn,.mj-sig-back-btn{width:100%;padding:13px 12px;font-size:13.5px;}\n  .mj-sig-faq-item{padding:16px;}\n  .mj-sig-faq-item p{padding-left:0;}\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mj-sig\"\u003e\n\n  \u003csection class=\"mj-sig-hero\"\u003e\n    \u003cspan class=\"mj-sig-label\"\u003eYamamasa Koyamaen · Uji, Kyoto\u003c\/span\u003e\n    \u003ch1\u003eYamamasa Koyamaen SAMIDORI\u003c\/h1\u003e\n    \u003cp class=\"mj-sig-lead\"\u003e\n      A smooth and approachable Uji matcha from Yamamasa Koyamaen. SAMIDORI is easy to drink, low in bitterness, and suitable for daily usucha, matcha practice, lattes, and sweets.\n    \u003c\/p\u003e\n    \u003cdiv class=\"mj-sig-tags\"\u003e\n      \u003cspan\u003eUji Matcha\u003c\/span\u003e\n      \u003cspan\u003eCeremonial Grade\u003c\/span\u003e\n      \u003cspan\u003eSmooth Taste\u003c\/span\u003e\n      \u003cspan\u003eLow Bitterness\u003c\/span\u003e\n      \u003cspan\u003eUsucha-Friendly\u003c\/span\u003e\n      \u003cspan\u003eMade in Japan\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003cimg loading=\"eager\" alt=\"Yamamasa Koyamaen SAMIDORI matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/koyamaen-matcha-green-tea-powder-ceremonial-grade-samidori-100g-pack-6014490.jpg?v=1762997790\" class=\"mj-sig-hero-image\"\u003e\n\n  \u003cdiv class=\"mj-sig-box\"\u003e\n    \u003cstrong\u003eBest for:\u003c\/strong\u003e\n    First Koyamaen matcha, smooth usucha, daily matcha practice, matcha lattes, sweets, and customers who prefer lower bitterness.\n  \u003c\/div\u003e\n\n  \u003csection class=\"mj-sig-section\"\u003e\n    \u003ch2\u003eWhy We Recommend SAMIDORI\u003c\/h2\u003e\n    \u003cp\u003e\n      SAMIDORI is a gentle and easy-to-drink matcha from Yamamasa Koyamaen. It has reduced bitterness and astringency, making it a practical choice for customers who want a smoother matcha experience than basic everyday matcha.\n    \u003c\/p\u003e\n    \u003cdiv class=\"mj-sig-grid\"\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e✓ Smooth and easy to drink\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e✓ Lower bitterness and astringency\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e✓ Good for usucha and daily practice\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e✓ Versatile for lattes, sweets, and casual use\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"mj-sig-section\"\u003e\n    \u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n    \u003cp\u003e\n      SAMIDORI has a smooth and balanced taste with moderate umami, soft sweetness, low bitterness, and a clean finish. It is easy to enjoy both as traditional usucha and in milk-based drinks.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"mj-sig-flavor\"\u003e\n      \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n        \u003cspan class=\"mj-sig-flavor-name\"\u003eUmami\u003c\/span\u003e\n        \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★☆☆\u003c\/span\u003e\n        \u003cspan class=\"mj-sig-flavor-word\"\u003eModerate\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n        \u003cspan class=\"mj-sig-flavor-name\"\u003eSweetness\u003c\/span\u003e\n        \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n        \u003cspan class=\"mj-sig-flavor-word\"\u003eSmooth\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n        \u003cspan class=\"mj-sig-flavor-name\"\u003eBitterness\u003c\/span\u003e\n        \u003cspan class=\"mj-sig-flavor-star\"\u003e★★☆☆☆\u003c\/span\u003e\n        \u003cspan class=\"mj-sig-flavor-word\"\u003eLow\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n        \u003cspan class=\"mj-sig-flavor-name\"\u003eLatte\u003c\/span\u003e\n        \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n        \u003cspan class=\"mj-sig-flavor-word\"\u003eGreat\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n        \u003cspan class=\"mj-sig-flavor-name\"\u003eUsucha\u003c\/span\u003e\n        \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n        \u003cspan class=\"mj-sig-flavor-word\"\u003eGreat\u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cp class=\"mj-sig-note-small\"\u003e\n      The flavor profile is based on MatchaJP's tasting evaluation and is intended as a general guide. Flavor perception may vary depending on brewing method and personal preference.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"mj-sig-section\"\u003e\n    \u003ch2\u003eHow to Use SAMIDORI\u003c\/h2\u003e\n    \u003cp\u003e\n      SAMIDORI is flexible enough for traditional preparation and modern matcha drinks. It is a good choice when you want a smoother Koyamaen matcha for many uses.\n    \u003c\/p\u003e\n    \u003cdiv class=\"mj-sig-grid\"\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eUsucha:\u003c\/strong\u003e\u003cbr\u003eGreat for smooth thin tea and daily practice.\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eLatte:\u003c\/strong\u003e\u003cbr\u003eWorks well for gentle homemade matcha lattes.\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eSweets:\u003c\/strong\u003e\u003cbr\u003eGood for desserts when you want natural matcha flavor.\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eBeginners:\u003c\/strong\u003e\u003cbr\u003eApproachable for customers who dislike strong bitterness.\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"mj-sig-section\"\u003e\n    \u003ch2\u003ePerfect for Usucha, Lattes \u0026amp; Sweets\u003c\/h2\u003e\n    \u003cimg class=\"mj-sig-content-image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" loading=\"lazy\" alt=\"Japanese matcha prepared for daily enjoyment\"\u003e\n    \u003cp\u003e\n      SAMIDORI lets you enjoy the original flavor of matcha with a smoother profile. It is suitable for casual usucha, milk-based drinks, and confectionery where you want clear matcha taste without excessive bitterness.\n    \u003c\/p\u003e\n    \u003ca href=\"\/en-th\/pages\/recipe-guide-matchajp\" class=\"mj-sig-btn\"\u003e\n      View Matcha Recipe Guide\n      \u003cspan\u003eEasy recipes for lattes, usucha, and café-style drinks\u003c\/span\u003e\n    \u003c\/a\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"mj-sig-section\"\u003e\n    \u003cdiv class=\"mj-sig-two-col\"\u003e\n      \u003cdiv class=\"mj-sig-story-card\"\u003e\n        \u003ch2\u003eAbout Yamamasa Koyamaen\u003c\/h2\u003e\n        \u003cimg loading=\"lazy\" alt=\"Yamamasa Koyamaen in Uji Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\"\u003e\n        \u003cp\u003e\n          Yamamasa Koyamaen is a long-established matcha producer in Uji, Kyoto. The brand is trusted for consistent quality, refined tea-making, and a wide range of matcha for tea ceremony, daily drinking, and culinary use.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"mj-sig-story-card\"\u003e\n        \u003ch2\u003eWhy Uji Matcha?\u003c\/h2\u003e\n        \u003cimg loading=\"lazy\" alt=\"Uji tea fields in Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\"\u003e\n        \u003cp\u003e\n          Uji is one of Japan’s most respected tea regions. Its climate, soil, shading methods, and tea-processing traditions help create matcha with clean aroma, balanced taste, and vivid green color.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"mj-sig-section\"\u003e\n    \u003cdiv class=\"mj-sig-two-col\"\u003e\n      \u003cdiv class=\"mj-sig-story-card\"\u003e\n        \u003ch2\u003eStone-Milled Craftsmanship\u003c\/h2\u003e\n        \u003cimg loading=\"lazy\" alt=\"Traditional stone mill matcha production\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\"\u003e\n        \u003cp\u003e\n          Traditional stone milling produces a fine powder with a smooth texture. This careful process is one reason Japanese matcha feels soft on the tongue and blends beautifully with water or milk.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"mj-sig-story-card\"\u003e\n        \u003ch2\u003eAbout Matcha Lumps\u003c\/h2\u003e\n        \u003cimg loading=\"lazy\" alt=\"Using a matcha sieve\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\"\u003e\n        \u003cp\u003e\n          Small clumps can appear naturally because matcha is very fine and sensitive to static electricity and humidity. For a smoother bowl or latte, sift the powder before whisking.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"mj-sig-section\"\u003e\n    \u003ch2\u003eProduct Details\u003c\/h2\u003e\n    \u003cdiv class=\"mj-sig-grid\"\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen SAMIDORI\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eJapan\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eUji, Kyoto\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eJapanese matcha green tea powder\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e100% green tea\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eAdditives:\u003c\/strong\u003e\u003cbr\u003eNone. No coloring or preservatives.\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRecommended for:\u003c\/strong\u003e\u003cbr\u003eUsucha, daily drinking, lattes, sweets\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"mj-sig-section\"\u003e\n    \u003ch2\u003eFind Your Perfect Koyamaen Matcha\u003c\/h2\u003e\n    \u003cp\u003e\n      Here are some of the most popular Yamamasa Koyamaen matcha available at MatchaJP. Each blend offers its own balance of umami, sweetness, and aroma, making it easy to find the one that best suits your taste and brewing style.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"mj-sig-compare\"\u003e\n      \u003cdiv class=\"mj-sig-compare-card\"\u003e\n        \u003cdiv class=\"mj-sig-compare-body\"\u003e\n          \u003cdiv class=\"mj-sig-compare-title\"\u003eMATSUKAZE\u003c\/div\u003e\n          \u003cp class=\"mj-sig-compare-text\"\u003eBeginner-friendly ceremonial matcha for daily usucha, lattes, and sweets.\u003c\/p\u003e\n          \u003ca href=\"\/en-th\/collections\/matsukaze\" class=\"mj-sig-btn\"\u003eExplore MATSUKAZE\u003c\/a\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"mj-sig-compare-card\"\u003e\n        \u003cdiv class=\"mj-sig-compare-body\"\u003e\n          \u003cdiv class=\"mj-sig-compare-title\"\u003eSAMIDORI\u003c\/div\u003e\n          \u003cp class=\"mj-sig-compare-text\"\u003eSmooth and approachable with low bitterness. Great for usucha, daily practice, and lattes.\u003c\/p\u003e\n          \u003cspan class=\"mj-sig-now\"\u003eCurrently viewing\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"mj-sig-compare-card\"\u003e\n        \u003cdiv class=\"mj-sig-compare-body\"\u003e\n          \u003cdiv class=\"mj-sig-compare-title\"\u003eOGURAYAMA\u003c\/div\u003e\n          \u003cp class=\"mj-sig-compare-text\"\u003eA popular balanced blend with more refined aroma and taste.\u003c\/p\u003e\n          \u003ca href=\"\/en-th\/collections\/ogurayama\" class=\"mj-sig-btn\"\u003eExplore OGURAYAMA\u003c\/a\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"mj-sig-compare-card\"\u003e\n        \u003cdiv class=\"mj-sig-compare-body\"\u003e\n          \u003cdiv class=\"mj-sig-compare-title\"\u003eTENNOUZAN\u003c\/div\u003e\n          \u003cp class=\"mj-sig-compare-text\"\u003eHigher-grade matcha recommended for special occasions and gifting.\u003c\/p\u003e\n          \u003ca href=\"\/en-th\/collections\/tennohzan\" class=\"mj-sig-btn\"\u003eExplore TENNOUZAN\u003c\/a\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"mj-sig-collection-btn-wrap\"\u003e\n      \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-collection-btn\"\u003e\n        View All Koyamaen Matcha\n      \u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"mj-sig-section\"\u003e\n    \u003ch2\u003eHow to Store Matcha\u003c\/h2\u003e\n    \u003cp\u003e\n      Matcha is sensitive to air, light, heat, and moisture. Keep it tightly sealed after opening and store it in a cool, dry place away from direct sunlight. For the best flavor and aroma, enjoy it soon after opening.\n    \u003c\/p\u003e\n    \u003cdiv class=\"mj-sig-note\"\u003e\n      For smoother preparation, always use a dry spoon and sift the matcha before whisking.\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"mj-sig-section mj-sig-faq\"\u003e\n    \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n    \u003cdiv class=\"mj-sig-faq-item\"\u003e\n      \u003ch3\u003eIs SAMIDORI ceremonial grade?\u003c\/h3\u003e\n      \u003cp\u003eYes. SAMIDORI is a matcha for tea ceremony and is especially suitable for smooth usucha and daily practice.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"mj-sig-faq-item\"\u003e\n      \u003ch3\u003eIs it good for beginners?\u003c\/h3\u003e\n      \u003cp\u003eYes. SAMIDORI is easy to drink because it has lower bitterness and astringency than sharper matcha.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"mj-sig-faq-item\"\u003e\n      \u003ch3\u003eCan I use it for matcha lattes?\u003c\/h3\u003e\n      \u003cp\u003eYes. It works well for matcha lattes, especially if you prefer a smoother and less bitter taste.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"mj-sig-faq-item\"\u003e\n      \u003ch3\u003eWhich size should I choose?\u003c\/h3\u003e\n      \u003cp\u003eIf you are trying SAMIDORI for the first time, a smaller size is a great way to experience its flavor. Larger sizes are ideal for daily matcha drinkers or anyone who prepares matcha regularly.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"mj-sig-faq-item\"\u003e\n      \u003ch3\u003eHow should I prepare it?\u003c\/h3\u003e\n      \u003cp\u003eFor usucha, sift 1.5–2g of matcha, add hot water around 70–80°C \/ 158–176°F, and whisk until smooth.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"mj-sig-faq-item\"\u003e\n      \u003ch3\u003eHow should I store matcha?\u003c\/h3\u003e\n      \u003cp\u003eKeep the container tightly sealed and store it away from light, heat, humidity, and moisture. For the best flavor, consume soon after opening.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"mj-sig-note\"\u003e\n      Natural matcha color, aroma, and flavor may vary slightly depending on the harvest season and production lot.\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003cdiv class=\"mj-sig-back-wrap\"\u003e\n    \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-back-btn\"\u003e\n      ← Back to Collection\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":40280330666137,"sku":"samidori-30","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/products\/koyamaen-matcha-green-tea-powder-ceremonial-grade-samidori-30g-can-2123721.jpg?v=1761111805"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/collections\/samidori-4210737.jpg?v=1761026830","url":"https:\/\/www.matchajp.net\/en-th\/collections\/samidori.oembed","provider":"MatchaJP","version":"1.0","type":"link"}