{"title":"OGURAYAMA Matcha by KOYAMAEN – Premium Uji Japanese Green Tea | MatchaJP","description":"\u003cstyle\u003e\n.mj-ogura-wrap{\n  max-width:100%;\n  margin:14px auto 22px;\n  font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;\n  color:#0f172a;\n}\n\n\/* Hero *\/\n.mj-ogura-hero{\n  margin:0 0 18px;\n  padding:18px 16px 16px;\n  border:1px solid rgba(15,23,42,.10);\n  border-radius:16px;\n  background:#fff;\n}\n.mj-ogura-hero h1{\n  margin:0 0 8px;\n  font-size:20px;\n  font-weight:700;\n  line-height:1.25;\n  color:#0f172a;\n}\n.mj-ogura-hero p{\n  margin:0 0 14px;\n  font-size:13.5px;\n  line-height:1.7;\n  color:#475569;\n  max-width:72ch;\n}\n.mj-hero-points{\n  display:grid;\n  grid-template-columns:repeat(4,minmax(0,1fr));\n  gap:8px;\n}\n.mj-hero-pt{\n  background:#f0fdf9;\n  border:1px solid rgba(15,118,110,.15);\n  border-radius:12px;\n  padding:10px 10px 9px;\n}\n.mj-hero-pt strong{\n  display:block;\n  font-size:12px;\n  font-weight:700;\n  color:#0f766e;\n  margin-bottom:3px;\n}\n.mj-hero-pt span{\n  display:block;\n  font-size:12px;\n  color:#334155;\n  line-height:1.45;\n}\n\n\/* Product visual + info *\/\n.mj-ogura-main{\n  display:grid;\n  grid-template-columns:280px 1fr;\n  gap:18px;\n  margin:0 0 18px;\n  align-items:start;\n}\n.mj-ogura-img-wrap{\n  border-radius:16px;\n  overflow:hidden;\n  border:1px solid rgba(15,23,42,.08);\n  background:#f8fafc;\n  aspect-ratio:1\/1;\n}\n.mj-ogura-img-wrap img{\n  width:100%;\n  height:100%;\n  object-fit:cover;\n  display:block;\n}\n.mj-ogura-info{\n  display:flex;\n  flex-direction:column;\n  gap:12px;\n}\n.mj-ogura-badge-row{\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n}\n.mj-obadge{\n  display:inline-flex;\n  align-items:center;\n  padding:5px 11px;\n  border-radius:999px;\n  font-size:12px;\n  font-weight:600;\n  border:1px solid transparent;\n  white-space:nowrap;\n}\n.mj-obadge.green{ background:#ecfdf5; color:#166534; border-color:#bbf7d0; }\n.mj-obadge.teal{ background:#f0fdfa; color:#0f766e; border-color:#99f6e4; }\n.mj-obadge.amber{ background:#fffbeb; color:#92400e; border-color:#fde68a; }\n.mj-obadge.blue{ background:#eff6ff; color:#1e40af; border-color:#bfdbfe; }\n\n.mj-ogura-desc{\n  font-size:14px;\n  line-height:1.8;\n  color:#374151;\n  margin:0;\n}\n.mj-ogura-desc strong{ color:#0f172a; }\n\n\/* Profile table *\/\n.mj-profile-table{\n  width:100%;\n  border-collapse:collapse;\n  font-size:13px;\n}\n.mj-profile-table tr{\n  border-bottom:0.5px solid rgba(15,23,42,.08);\n}\n.mj-profile-table tr:last-child{ border-bottom:none; }\n.mj-profile-table td{\n  padding:8px 4px;\n  vertical-align:top;\n  line-height:1.5;\n}\n.mj-profile-table td:first-child{\n  font-weight:600;\n  color:#64748b;\n  font-size:12px;\n  white-space:nowrap;\n  padding-right:14px;\n  width:90px;\n}\n.mj-profile-table td:last-child{ color:#0f172a; }\n\n\/* Size guide *\/\n.mj-size-section{ margin:0 0 18px; }\n.mj-size-section h2{\n  font-size:15px;\n  font-weight:700;\n  color:#0f172a;\n  margin:0 0 10px;\n}\n.mj-size-grid{\n  display:grid;\n  grid-template-columns:repeat(2,minmax(0,1fr));\n  gap:10px;\n}\n.mj-size-card{\n  background:#fff;\n  border:1px solid rgba(15,23,42,.10);\n  border-radius:14px;\n  padding:12px 14px;\n}\n.mj-size-card strong{\n  display:block;\n  font-size:14px;\n  font-weight:700;\n  color:#0f172a;\n  margin-bottom:4px;\n}\n.mj-size-card span{\n  display:block;\n  font-size:12.5px;\n  line-height:1.55;\n  color:#475569;\n}\n\n\/* Compare block *\/\n.mj-compare-section{ margin:0 0 18px; }\n.mj-compare-section h2{\n  font-size:15px;\n  font-weight:700;\n  color:#0f172a;\n  margin:0 0 10px;\n}\n.mj-compare-grid{\n  display:grid;\n  grid-template-columns:repeat(4,minmax(0,1fr));\n  gap:10px;\n}\n.mj-compare-card{\n  border:1px solid rgba(15,23,42,.10);\n  border-radius:14px;\n  padding:14px;\n  background:#fff;\n  text-decoration:none !important;\n  display:block;\n  transition:border-color .15s, transform .15s;\n  color:#0f172a !important;\n}\n.mj-compare-card:hover{\n  border-color:rgba(15,118,110,.30);\n  transform:translateY(-1px);\n}\n.mj-compare-card.is-current{\n  border-color:rgba(15,118,110,.40);\n  background:#f0fdf9;\n}\n.mj-cc-label{\n  font-size:11px;\n  font-weight:600;\n  color:#0f766e !important;\n  margin-bottom:4px;\n}\n.mj-cc-name{\n  font-size:14px;\n  font-weight:700;\n  color:#0f172a !important;\n  margin-bottom:5px;\n}\n.mj-cc-desc{\n  font-size:12px;\n  color:#475569 !important;\n  line-height:1.55;\n}\n\n\/* CTA *\/\n.mj-ogura-cta{\n  margin:18px 0;\n  padding:14px 16px;\n  border-radius:14px;\n  border:1px solid rgba(15,23,42,.10);\n  background:#f8fafc;\n  text-align:center;\n}\n.mj-ogura-cta p{\n  margin:0 0 8px;\n  font-size:13px;\n  color:#475569;\n}\n.mj-ogura-cta a{\n  font-size:13px;\n  font-weight:600;\n  color:#0e8f69 !important;\n  text-decoration:none !important;\n  border-bottom:1px solid rgba(14,143,105,.25);\n  padding-bottom:2px;\n}\n\n\/* SEO block *\/\n.mj-ogura-seo{\n  margin:24px 0 0;\n  border:1px solid rgba(15,23,42,.08);\n  border-radius:16px;\n  background:#f8fafc;\n  padding:18px 18px 16px;\n}\n.mj-ogura-seo-head{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin:0 0 12px;\n  padding-bottom:12px;\n  border-bottom:1px solid rgba(15,23,42,.08);\n}\n.mj-ogura-seo-head h2{\n  margin:0;\n  font-size:15px;\n  font-weight:700;\n  color:#0f172a;\n}\n.mj-seo-label{\n  font-size:11px;\n  font-weight:600;\n  color:#64748b;\n  background:rgba(100,116,139,.10);\n  border:1px solid rgba(100,116,139,.18);\n  padding:3px 8px;\n  border-radius:999px;\n}\n.mj-ogura-seo p{\n  margin:0 0 10px;\n  font-size:13px;\n  line-height:1.8;\n  color:#475569;\n}\n.mj-seo-links{\n  display:flex;\n  flex-wrap:wrap;\n  gap:8px 14px;\n  margin:12px 0 0;\n}\n.mj-seo-links a{\n  font-size:12.5px;\n  font-weight:600;\n  color:#0f766e !important;\n  text-decoration:none !important;\n  border-bottom:1px solid rgba(15,118,110,.22);\n  padding-bottom:1px;\n}\n\n\/* FAQ *\/\n.mj-ogura-faq{\n  margin-top:14px;\n  border-top:1px solid rgba(15,23,42,.08);\n  padding-top:12px;\n}\n.mj-ogura-faq \u003e p{\n  margin:0 0 10px;\n  font-size:13px;\n  font-weight:700;\n  color:#0f172a;\n}\n.mj-ogura-faq details{\n  border:1px solid rgba(15,23,42,.09);\n  border-radius:12px;\n  background:#fff;\n  padding:10px 13px;\n  margin:8px 0 0;\n}\n.mj-ogura-faq details[open]{\n  background:#f0fdf9;\n  border-color:rgba(15,118,110,.18);\n}\n.mj-ogura-faq summary{\n  cursor:pointer;\n  font-weight:600;\n  font-size:13.5px;\n  color:#0f172a;\n  list-style:none;\n  display:flex;\n  justify-content:space-between;\n  align-items:center;\n  gap:10px;\n}\n.mj-ogura-faq summary::-webkit-details-marker{ display:none; }\n.mj-faq-icon{\n  font-size:18px;\n  color:#0f766e;\n  font-weight:300;\n  flex-shrink:0;\n  line-height:1;\n  transition:transform .2s;\n}\ndetails[open] .mj-faq-icon{ transform:rotate(45deg); }\n.mj-faq-a{\n  margin-top:9px;\n  color:#475569;\n  font-size:13px;\n  line-height:1.8;\n}\n\n\/* Region links *\/\n.mj-region-links{ margin-top:22px; }\n.mj-region-links h2{\n  font-size:15px;\n  font-weight:700;\n  margin:0 0 10px;\n  color:#0f172a;\n}\n.mj-region-grid{\n  display:grid;\n  gap:10px;\n  grid-template-columns:repeat(3,minmax(0,1fr));\n}\n.mj-region-btn{\n  display:flex !important;\n  align-items:center !important;\n  justify-content:center !important;\n  padding:11px 12px !important;\n  border-radius:12px !important;\n  background-color:#f5f7f6 !important;\n  border:1px solid rgba(15,23,42,.12) !important;\n  text-decoration:none !important;\n  font-weight:600 !important;\n  font-size:14px !important;\n  line-height:1.2 !important;\n  color:#0f172a !important;\n  box-shadow:none !important;\n  background-image:none !important;\n  transition:background .15s, transform .15s;\n}\n.mj-region-btn.is-active,\n.mj-region-btn:hover{\n  background-color:#0f766e !important;\n  border-color:rgba(15,118,110,.35) !important;\n  color:#fff !important;\n}\n.mj-region-btn:hover{ transform:translateY(-2px); }\n\n\/* Responsive *\/\n@media (max-width:860px){\n  .mj-ogura-main{ grid-template-columns:1fr; }\n  .mj-ogura-img-wrap{ max-width:320px; }\n  .mj-hero-points{ grid-template-columns:repeat(2,minmax(0,1fr)); }\n  .mj-compare-grid{ grid-template-columns:repeat(2,minmax(0,1fr)); }\n  .mj-region-grid{ grid-template-columns:repeat(2,minmax(0,1fr)); }\n}\n@media (max-width:560px){\n  .mj-ogura-hero h1{ font-size:17px; }\n  .mj-compare-grid{ grid-template-columns:repeat(2,minmax(0,1fr)); }\n  .mj-size-grid{ grid-template-columns:1fr; }\n  .mj-region-grid{ grid-template-columns:1fr; }\n}\n  \/* スマホ：不要セクションを非表示 *\/\n  @media(max-width:749px){\n  .mj-ogura-main,\n  .mj-size-section,\n  .mj-compare-section,\n  .mj-ogura-cta,\n  .mj-ogura-seo,\n  .mj-region-links{\n    display:none !important;\n  }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"mj-ogura-wrap\"\u003e\n\u003c!-- Hero --\u003e\n\u003cdiv class=\"mj-ogura-hero\"\u003e\n\u003ch1\u003eOgurayama Matcha – Yamamasa Koyamaen Best Seller from Uji, Japan\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eOgurayama\u003c\/strong\u003e is the flagship and best-selling ceremonial matcha from \u003cstrong\u003eYamamasa Koyamaen\u003c\/strong\u003e, one of Japan's most respected tea producers in Uji, Kyoto. Known for its deep umami, smooth texture, and balanced flavor — ideal for everyday usucha (thin tea) and tea ceremony use.\u003c\/p\u003e\n\u003cdiv class=\"mj-hero-points\"\u003e\n\u003cdiv class=\"mj-hero-pt\"\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cspan\u003eUji, Kyoto, Japan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-hero-pt\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cspan\u003eDeep umami, smooth\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-hero-pt\"\u003e\n\u003cstrong\u003eGrade\u003c\/strong\u003e\u003cspan\u003eCeremonial · Usucha\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-hero-pt\"\u003e\n\u003cstrong\u003eShipping\u003c\/strong\u003e\u003cspan\u003eDirect from Japan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Product visual + profile --\u003e\n\u003cdiv class=\"mj-ogura-main\"\u003e\n\u003cdiv class=\"mj-ogura-img-wrap\"\u003e\u003cimg loading=\"eager\" height=\"480\" width=\"480\" alt=\"Ogurayama Matcha by Yamamasa Koyamaen – ceremonial grade from Uji, Japan\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/koyamaen-matcha-green-tea-powder-ceremonial-grade-ogurayama-30g-can-9387247_480x480.jpg?v=1761111862\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mj-ogura-info\"\u003e\n\u003cdiv class=\"mj-ogura-badge-row\"\u003e\n\u003cspan class=\"mj-obadge green\"\u003eUji, Kyoto\u003c\/span\u003e \u003cspan class=\"mj-obadge teal\"\u003eCeremonial grade\u003c\/span\u003e \u003cspan class=\"mj-obadge amber\"\u003eBest seller\u003c\/span\u003e \u003cspan class=\"mj-obadge blue\"\u003eUsucha · Tea ceremony\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"mj-ogura-desc\"\u003e\u003cstrong\u003eOgurayama\u003c\/strong\u003e is Yamamasa Koyamaen's most popular ceremonial matcha — a grade trusted by tea practitioners in Japan for its well-rounded character. The flavor is full yet balanced: rich umami with a smooth, lingering finish and minimal bitterness. It whisks easily and consistently, making it equally suited to daily home preparation and formal tea ceremony use.\u003c\/p\u003e\n\u003ctable class=\"mj-profile-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eYamamasa Koyamaen (山政小山園)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eUji, Kyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrade\u003c\/td\u003e\n\u003ctd\u003eCeremonial – Usucha (thin tea)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavor\u003c\/td\u003e\n\u003ctd\u003eDeep umami, smooth, low bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003eDaily tea ceremony, traditional usucha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Size guide --\u003e\n\u003cdiv class=\"mj-size-section\"\u003e\n\u003ch2\u003eChoose your size\u003c\/h2\u003e\n\u003cdiv class=\"mj-size-grid\"\u003e\n\u003cdiv class=\"mj-size-card\"\u003e\n\u003cstrong\u003e100g pack\u003c\/strong\u003e \u003cspan\u003eMost popular. Roughly 50 servings of usucha — ideal for regular home use and easy to finish while fresh.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-size-card\"\u003e\n\u003cstrong\u003e150g can\u003c\/strong\u003e \u003cspan\u003eBest value for frequent use. Resealable can keeps freshness longer — best if you already know Ogurayama is your grade.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Compare --\u003e\n\u003cdiv class=\"mj-compare-section\"\u003e\n\u003ch2\u003eHow does Ogurayama compare?\u003c\/h2\u003e\n\u003cdiv class=\"mj-compare-grid\"\u003e\n\u003ca class=\"mj-compare-card\" href=\"\/en-th\/collections\/samidori\"\u003e\n\u003cdiv class=\"mj-cc-label\"\u003eTwo steps below\u003c\/div\u003e\n\u003cdiv class=\"mj-cc-name\"\u003eSAMIDORI\u003c\/div\u003e\n\u003cdiv class=\"mj-cc-desc\"\u003eBeginner-friendly entry grade. Smooth and approachable with low bitterness — great first step into Koyamaen matcha.\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"mj-compare-card\" href=\"\/en-th\/collections\/yomo-no-kaori\"\u003e\n\u003cdiv class=\"mj-cc-label\"\u003eOne step below\u003c\/div\u003e\n\u003cdiv class=\"mj-cc-name\"\u003eYOMO-NO-KAORI\u003c\/div\u003e\n\u003cdiv class=\"mj-cc-desc\"\u003eIntermediate grade with a more developed aroma and fuller body than Samidori.\u003c\/div\u003e\n\u003c\/a\u003e\n\u003cdiv class=\"mj-compare-card is-current\"\u003e\n\u003cdiv class=\"mj-cc-label\"\u003eCurrently viewing\u003c\/div\u003e\n\u003cdiv class=\"mj-cc-name\"\u003eOGURAYAMA ✓\u003c\/div\u003e\n\u003cdiv class=\"mj-cc-desc\"\u003eThe best-selling balance point — full umami, smooth texture, ideal for daily tea ceremony use.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca class=\"mj-compare-card\" href=\"\/en-th\/collections\/shikibu-no-mukashi\"\u003e\n\u003cdiv class=\"mj-cc-label\"\u003eOne step above\u003c\/div\u003e\n\u003cdiv class=\"mj-cc-name\"\u003eSHIKIBU-NO-MUKASHI\u003c\/div\u003e\n\u003cdiv class=\"mj-cc-desc\"\u003eHigher-grade usucha with more complexity and depth. For those who want to go further.\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CTA --\u003e\n\u003cdiv class=\"mj-ogura-cta\"\u003e\n\u003cp\u003eNot sure which Koyamaen grade is right for you?\u003c\/p\u003e\n\u003ca href=\"\/en-th\/collections\/koyamaen-matcha-powder\"\u003eSee all Yamamasa Koyamaen matcha →\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c!-- SEO block --\u003e\n\u003cdiv class=\"mj-ogura-seo\"\u003e\n\u003cdiv class=\"mj-ogura-seo-head\"\u003e\n\u003ch2\u003eAbout Ogurayama Matcha\u003c\/h2\u003e\n\u003cspan class=\"mj-seo-label\"\u003eProduct info\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOgurayama\u003c\/strong\u003e (小倉山) is the flagship ceremonial matcha from \u003cstrong\u003eYamamasa Koyamaen\u003c\/strong\u003e, a tea producer based in \u003cstrong\u003eUji, Kyoto\u003c\/strong\u003e with a long-established reputation in Japan's ceremonial tea world. Among the full Koyamaen lineup — which spans entry-level Matsukaze and Samidori through premium koicha grades — Ogurayama sits as the balanced center: approachable enough for daily use, refined enough for formal tea ceremony.\u003c\/p\u003e\n\u003cp\u003eThe characteristic profile of Ogurayama matcha is deep umami with a smooth, full-bodied texture and minimal astringency. It is shade-grown in Uji using traditional cultivation methods, then stone-ground to a fine powder. Available in 100g packs and 150g cans — all shipped directly from Japan.\u003c\/p\u003e\n\u003cdiv class=\"mj-seo-links\"\u003e\n\u003ca href=\"\/en-th\/collections\/koyamaen-matcha-powder\"\u003eAll Yamamasa Koyamaen matcha →\u003c\/a\u003e \u003ca href=\"\/en-th\/collections\/uji-matcha\"\u003eUji matcha collection →\u003c\/a\u003e \u003ca href=\"\/en-th\/collections\/best-seller-for-ceremonial-matcha-in-stock\"\u003eBest-selling ceremonial matcha →\u003c\/a\u003e \u003ca href=\"\/en-th\/pages\/how-to-choose-matcha\"\u003eHow to choose matcha →\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-ogura-faq\"\u003e\n\u003cp\u003eFrequently asked questions\u003c\/p\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat makes Ogurayama different from other Koyamaen grades? \u003cspan class=\"mj-faq-icon\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"mj-faq-a\"\u003eOgurayama is positioned as Yamamasa Koyamaen's best-selling balance point — richer and more complex than entry-level grades like Samidori or Yomo-no-Kaori, but more approachable than the premium koicha grades (Tennouzan, Kaguraden). It is the grade most often recommended for regular tea ceremony use.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs Ogurayama matcha good for beginners? \u003cspan class=\"mj-faq-icon\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"mj-faq-a\"\u003eYes, though if you are completely new to ceremonial matcha, you may want to start with Samidori or Yomo-no-Kaori first. Ogurayama is an ideal next step — or a strong first choice if you already enjoy deep-flavored, umami-rich matcha.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan I use Ogurayama for matcha lattes? \u003cspan class=\"mj-faq-icon\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"mj-faq-a\"\u003eOgurayama is primarily a ceremonial-grade usucha matcha optimized for traditional preparation. It can be used for lattes, but its nuanced flavor is best appreciated in traditional usucha. For lattes, a more cost-effective option like Matsukaze may be a better fit.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhere can I buy Ogurayama matcha by Yamamasa Koyamaen? \u003cspan class=\"mj-faq-icon\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"mj-faq-a\"\u003eMatchaJP ships Ogurayama matcha directly from Japan to over 80 countries. Available in 100g packs and 150g cans — all listed on this page.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Region links --\u003e\n\u003cdiv class=\"mj-region-links\"\u003e\n\u003ch2\u003eExplore matcha by region\u003c\/h2\u003e\n\u003cdiv class=\"mj-region-grid\"\u003e\n\u003ca class=\"mj-region-btn is-active\" href=\"\/en-th\/collections\/uji-matcha\"\u003eUji Matcha (Kyoto)\u003c\/a\u003e \u003ca class=\"mj-region-btn\" href=\"\/en-th\/collections\/yame-matcha\"\u003eYame Matcha (Fukuoka)\u003c\/a\u003e \u003ca class=\"mj-region-btn\" href=\"\/en-th\/collections\/shizuoka-matcha\"\u003eShizuoka Matcha\u003c\/a\u003e \u003ca class=\"mj-region-btn\" href=\"\/en-th\/collections\/izumo-matcha\"\u003eIzumo Matcha\u003c\/a\u003e \u003ca class=\"mj-region-btn\" href=\"\/en-th\/collections\/kagoshima-matcha\"\u003eKagoshima Matcha\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"koyamaen-matcha-tea-powder-ceremonical-grade-ogurayama-150g-can","title":"Japanese Ceremonial Matcha Green Tea Powder – OGURAYAMA | Yamamasa Koyamaen (Uji, Japan) 150g (5.29 oz)","description":"\u003c!-- MatchaJP | Signature Product Design System v2.1 - Yamamasa Koyamaen OGURAYAMA --\u003e\n\u003cstyle\u003e\n.mj-sig{width:90%;max-width:920px;margin:36px auto;font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;color:#223022;line-height:1.75;text-align:left}\n.mj-sig *{box-sizing:border-box}.mj-sig h1,.mj-sig h2,.mj-sig h3,.mj-sig p{margin:0}.mj-sig p{font-size:15px;color:#4b554b;font-weight:400}.mj-sig strong{font-weight:600;color:#223022}\n.mj-sig-hero{width:100%!important;max-width:780px!important;margin:0 auto!important;padding:26px 0 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h2{margin-bottom:14px;font-size:22px;line-height:1.35;font-weight:650;color:#1b261b}\n.mj-sig-grid{display:grid;grid-template-columns:repeat(2,1fr);gap:12px;margin-top:18px}\n.mj-sig-mini{padding:14px;border-radius:16px;background:#f7f8f2;font-size:14px;font-weight:500;color:#334033}\n.mj-sig-btn{display:block;text-align:center;text-decoration:none;border-radius:16px;padding:15px 12px;font-weight:650;background:#fff;color:#6f8350!important;border:1.5px solid #6f8350;margin:26px 0 8px}\n.mj-sig-btn span{display:block;margin-top:4px;font-size:12px;font-weight:500;opacity:.82}\n.mj-sig-flavor{display:grid!important;grid-template-columns:repeat(5,1fr)!important;gap:10px!important;margin:20px 0 14px!important}\n.mj-sig-flavor-item{background:#f7f8f2!important;border:1px solid rgba(80,100,55,.12)!important;border-radius:15px!important;padding:14px 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20px}\n.mj-sig-compare-card{overflow:hidden;border-radius:18px;border:1px solid rgba(0,0,0,.08);background:#fff;box-shadow:0 5px 18px rgba(0,0,0,.05)}\n.mj-sig-compare-body{padding:14px}.mj-sig-compare-title{margin-bottom:6px;font-size:15px;font-weight:650;color:#3f5b34}.mj-sig-compare-text{font-size:12.5px!important;line-height:1.55}\n.mj-sig-now{display:inline-block;margin-top:10px;padding:7px 11px;border-radius:999px;background:#f3f6ed;color:#425338;font-size:12px;font-weight:600}\n.mj-sig-collection-btn-wrap{text-align:center;margin:18px 0 0}.mj-sig-collection-btn{display:inline-block;text-align:center;text-decoration:none;border-radius:16px;padding:13px 24px;font-weight:650;background:#fff;color:#6f8350!important;border:1.5px solid #6f8350}\n.mj-sig-faq h2{text-align:center;margin-bottom:24px}.mj-sig-faq-item{background:#f7faf4;border:1px solid #dfe8d7;border-radius:16px;padding:18px 20px;margin-bottom:14px}\n.mj-sig-faq-item h3{margin:0 0 10px;font-size:16px;font-weight:650;color:#51663c;display:flex;align-items:center;gap:8px}\n.mj-sig-faq-item h3:before{content:\"Q\";width:26px;height:26px;border-radius:50%;background:#6f8350;color:#fff;display:flex;align-items:center;justify-content:center;font-size:13px;font-weight:700;flex-shrink:0}\n.mj-sig-faq-item p{padding-left:34px;color:#4f5a4d}.mj-sig-note{margin-top:18px;padding:16px;background:#fffdf7;border-left:4px solid #c7b26b;border-radius:10px;font-size:13px!important;color:#747b74!important}\n.mj-sig-back-wrap{text-align:center;margin:36px 0 10px}.mj-sig-back-btn{display:inline-block;text-decoration:none;border-radius:16px;padding:13px 24px;font-weight:650;background:#fff;color:#6f8350!important;border:1.5px solid #6f8350}\n@media screen and (max-width:749px){\n.mj-sig{width:92%;margin:24px auto}.mj-sig h1{font-size:25px}.mj-sig h2{font-size:20px}.mj-sig p{font-size:13.5px}.mj-sig-hero{padding:20px 0 22px!important}.mj-sig-hero-image{max-width:420px!important;margin:24px auto 8px!important}\n.mj-sig-grid,.mj-sig-two-col{grid-template-columns:1fr}.mj-sig-section{padding:26px 0}.mj-sig-box{padding:10px 12px;margin:14px 0 20px;border-radius:14px;font-size:11.5px;line-height:1.55;opacity:.72}.mj-sig-box strong{font-size:12px;margin-bottom:1px}\n.mj-sig-flavor{grid-template-columns:repeat(2,minmax(0,1fr))!important;gap:10px!important;width:100%!important;overflow:hidden!important}.mj-sig-flavor-item{padding:13px 6px!important}.mj-sig-flavor-star{font-size:16px!important;letter-spacing:-1px!important}.mj-sig-flavor-name,.mj-sig-flavor-word{font-size:11px!important}\n.mj-sig-compare{grid-template-columns:repeat(2,1fr);gap:12px}.mj-sig-compare-card{border-radius:14px}.mj-sig-compare-body{padding:10px}.mj-sig-compare-title{font-size:12.5px;margin-bottom:4px}.mj-sig-compare-text{font-size:10.8px!important;line-height:1.45}\n.mj-sig-collection-btn,.mj-sig-back-btn{width:100%;padding:13px 12px;font-size:13.5px}.mj-sig-faq-item{padding:16px}.mj-sig-faq-item p{padding-left:0}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"mj-sig\"\u003e\n \u003csection class=\"mj-sig-hero\"\u003e\n \u003cspan class=\"mj-sig-label\"\u003eYamamasa Koyamaen · Uji, Kyoto\u003c\/span\u003e\n \u003ch1\u003e\n Yamamasa Koyamaen OGURAYAMA\n \u003c\/h1\u003e\n \u003cp class=\"mj-sig-lead\"\u003e\n Yamamasa Koyamaen’s representative and best-selling usucha matcha. OGURAYAMA is loved for its balanced sweetness, rich umami, very low bitterness, and refined aroma.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-tags\"\u003e\n \u003cspan\u003eUji Matcha\u003c\/span\u003e\n \u003cspan\u003eBest-Selling Blend\u003c\/span\u003e\n \u003cspan\u003eUsucha-Focused\u003c\/span\u003e\n \u003cspan\u003eVery Low Bitterness\u003c\/span\u003e\n \u003cspan\u003eRepresentative Koyamaen Matcha\u003c\/span\u003e\n \u003cspan\u003eMade in Japan\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg loading=\"eager\" alt=\"Yamamasa Koyamaen OGURAYAMA matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/koyamaen-matcha-green-tea-powder-ceremonial-grade-ogurayama-30g-can-9387247.jpg\" class=\"mj-sig-hero-image\"\u003e\n\u003cdiv class=\"mj-sig-box\"\u003e\n \u003cstrong\u003eBest for:\u003c\/strong\u003e\n Traditional usucha, tea ceremony practice, refined daily drinking, Japanese tea gifts, and customers who want a classic Koyamaen matcha with sweetness, umami, and very low bitterness.\n\u003c\/div\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Why We Recommend OGURAYAMA\n\u003c\/h2\u003e\n\u003cp\u003e\n OGURAYAMA is one of Yamamasa Koyamaen’s most loved and representative matcha blends. Compared with YOMO-NO-KAORI, it has even less bitterness while offering more sweetness and a beautifully balanced umami profile.\n\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n ✓ Koyamaen’s best-selling usucha matcha\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n ✓ Rich umami with very low bitterness\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n ✓ Smooth sweetness and refined aroma\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n ✓ Best enjoyed as traditional usucha\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Flavor Profile\n\u003c\/h2\u003e\n\u003cp\u003e\n OGURAYAMA has a refined balance of umami, sweetness, aroma, and smoothness. It is sweeter and less bitter than YOMO-NO-KAORI, making it an excellent choice for customers who want a classic, easy-to-enjoy Koyamaen usucha.\n\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-flavor\"\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUmami\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eFull\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eSweetness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eVery Sweet\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eBitterness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★☆☆☆☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eVery Low\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eLatte\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eGreat\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUsucha\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eExcellent\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"mj-sig-note-small\"\u003e\n The flavor profile is based on MatchaJP's tasting evaluation and is intended as a general guide. Flavor perception may vary depending on brewing method and personal preference.\n\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Best Enjoyed as Usucha\n\u003c\/h2\u003e\n\u003cp\u003e\n OGURAYAMA is high quality enough that we recommend enjoying it primarily as usucha rather than using it mainly for lattes. While it can make a luxurious matcha latte, its balanced aroma, sweetness, and very low bitterness are best appreciated with hot water alone.\n\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eUsucha:\u003c\/strong\u003e\u003cbr\u003eExcellent for smooth thin tea and tea ceremony practice.\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eLatte:\u003c\/strong\u003e\u003cbr\u003eWorks well, but is quite premium for regular latte use.\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eGifting:\u003c\/strong\u003e\u003cbr\u003eA representative Koyamaen blend suitable for Japanese tea gifts.\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eUpgrading:\u003c\/strong\u003e\u003cbr\u003eA natural step up from YOMO-NO-KAORI for more sweetness and balance.\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Perfect for Refined Usucha\n\u003c\/h2\u003e\n\u003cimg class=\"mj-sig-content-image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" loading=\"lazy\" alt=\"Japanese matcha prepared as usucha\"\u003e\n\u003cp\u003e\n OGURAYAMA has long been appreciated as a well-balanced usucha matcha. Its smooth sweetness, gentle umami, and clean finish make it easy to serve to guests or enjoy as a refined daily bowl of matcha.\n\u003c\/p\u003e\n\u003ca href=\"\/en-th\/pages\/recipe-guide-matchajp\" class=\"mj-sig-btn\"\u003e\nView Matcha Recipe Guide\n\u003cspan\u003eEasy recipes for usucha, lattes, and café-style drinks\u003c\/span\u003e\n\u003c\/a\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003e\n About Yamamasa Koyamaen\n \u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Yamamasa Koyamaen in Uji Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\"\u003e\n \u003cp\u003e\n Yamamasa Koyamaen is a long-established matcha producer in Uji, Kyoto. OGURAYAMA is one of its representative blends and has long been enjoyed by customers who want a balanced ceremonial-grade usucha matcha.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003e\n Why Uji Matcha?\n \u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Uji tea fields in Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\"\u003e\n \u003cp\u003e\n Uji is one of Japan’s most respected tea regions. Its climate, soil, shading methods, and tea-processing traditions help create matcha with clean aroma, balanced taste, and vivid green color.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003e\n Stone-Milled Craftsmanship\n \u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Traditional stone mill matcha production\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\"\u003e\n \u003cp\u003e\n Traditional stone milling produces a fine powder with a smooth texture. This careful process is one reason Japanese matcha feels soft on the tongue and blends beautifully with water.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003e\n About Matcha Lumps\n \u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Using a matcha sieve\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\"\u003e\n \u003cp\u003e\n Small clumps can appear naturally because matcha is very fine and sensitive to static electricity and humidity. For a smoother bowl, sift the powder before whisking.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Product Details\n\u003c\/h2\u003e\n\u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eProduct:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen OGURAYAMA\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eJapan\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eUji, Kyoto\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eJapanese matcha green tea powder\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e100% green tea\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eAdditives:\u003c\/strong\u003e\u003cbr\u003eNone. No coloring or preservatives.\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eRecommended for:\u003c\/strong\u003e\u003cbr\u003eUsucha, tea ceremony practice, refined daily drinking, gifting\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Find Your Perfect Koyamaen Matcha\n\u003c\/h2\u003e\n\u003cp\u003e\n Here are some of the most popular Yamamasa Koyamaen matcha available at MatchaJP. Each blend offers its own balance of umami, sweetness, and aroma, making it easy to find the one that best suits your taste and brewing style.\n\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-compare\"\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003e\n YOMO-NO-KAORI\n \u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003e\n Rich aroma, mellow taste, low bitterness, and excellent for usucha.\n \u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/yomo-no-kaori\" class=\"mj-sig-btn\"\u003eExplore YOMO-NO-KAORI\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003e\n OGURAYAMA\n \u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003e\n Koyamaen’s representative best-selling usucha matcha with sweetness, balance, and very low bitterness.\n \u003c\/p\u003e\n \u003cspan class=\"mj-sig-now\"\u003eCurrently viewing\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003e\n SHIKIBU-NO-MUKASHI\n \u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003e\n A higher-grade usucha matcha with deeper refinement and elegant aroma.\n \u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/shikibu-no-mukashi\" class=\"mj-sig-btn\"\u003eExplore SHIKIBU\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003e\n TENNOUZAN\n \u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003e\n Higher-grade matcha recommended for special occasions and gifting.\n \u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/tennohzan\" class=\"mj-sig-btn\"\u003eExplore TENNOUZAN\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-collection-btn-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-collection-btn\"\u003e\n View All Koyamaen Matcha\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n How to Store Matcha\n\u003c\/h2\u003e\n\u003cp\u003e\n Matcha is sensitive to air, light, heat, and moisture. Keep it tightly sealed after opening and store it in a cool, dry place away from direct sunlight. For the best flavor and aroma, enjoy it soon after opening.\n\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-note\"\u003e\n For smoother preparation, always use a dry spoon and sift the matcha before whisking.\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section mj-sig-faq\"\u003e\n\u003ch2\u003e\n Frequently Asked Questions\n\u003c\/h2\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n Is OGURAYAMA best for usucha?\n \u003c\/h3\u003e\n \u003cp\u003e\n Yes. OGURAYAMA is especially recommended for usucha. Its sweetness, aroma, umami, and very low bitterness are best appreciated with hot water alone.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n How is it different from YOMO-NO-KAORI?\n \u003c\/h3\u003e\n \u003cp\u003e\n Compared with YOMO-NO-KAORI, OGURAYAMA has more sweetness, stronger balance, and even lower bitterness.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n Can I use it for matcha lattes?\n \u003c\/h3\u003e\n \u003cp\u003e\n Yes, but OGURAYAMA is quite premium for regular latte use. We recommend enjoying it primarily as usucha.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n Is OGURAYAMA good as a gift?\n \u003c\/h3\u003e\n \u003cp\u003e\n Yes. Because OGURAYAMA is one of Koyamaen’s representative and best-selling blends, it is a strong choice for Japanese tea gifts.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n How should I prepare it?\n \u003c\/h3\u003e\n \u003cp\u003e\n For usucha, sift 1.5–2g of matcha, add hot water around 70–80°C \/ 158–176°F, and whisk until smooth.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n How should I store matcha?\n \u003c\/h3\u003e\n \u003cp\u003e\n Keep the container tightly sealed and store it away from light, heat, humidity, and moisture. For the best flavor, consume soon after opening.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-note\"\u003e\n Natural matcha color, aroma, and flavor may vary slightly depending on the harvest season and production lot.\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"mj-sig-back-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-back-btn\"\u003e\n ← Back to Collection\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":13795379970107,"sku":"ogura-150","price":149.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/products\/koyamaen-matcha-green-tea-powder-ceremonial-grade-ogurayama-150g-can-1605122.jpg?v=1761112003"},{"product_id":"koyamaen-matcha-tea-powder-ceremonial-grade-ogurayama-100g-pack","title":"Koyamaen Matcha green tea powder Ceremonial Grade OGURAYAMA  1kg pack","description":"\u003c!-- MatchaJP | Signature Product Design System v2.1 - Yamamasa Koyamaen OGURAYAMA --\u003e\n\u003cstyle\u003e\n.mj-sig{width:90%;max-width:920px;margin:36px auto;font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;color:#223022;line-height:1.75;text-align:left}\n.mj-sig *{box-sizing:border-box}.mj-sig h1,.mj-sig h2,.mj-sig h3,.mj-sig p{margin:0}.mj-sig p{font-size:15px;color:#4b554b;font-weight:400}.mj-sig strong{font-weight:600;color:#223022}\n.mj-sig-hero{width:100%!important;max-width:780px!important;margin:0 auto!important;padding:26px 0 24px!important;text-align:center!important;display:flex!important;flex-direction:column!important;align-items:center!important}\n.mj-sig-label{display:inline-block;width:100%;max-width:780px;margin:0 auto 12px;font-size:11px;font-weight:600;letter-spacing:.14em;text-transform:uppercase;color:#6b7f50;text-align:center!important}\n.mj-sig h1{width:100%;max-width:780px;margin:0 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10px}.mj-sig-back-btn{display:inline-block;text-decoration:none;border-radius:16px;padding:13px 24px;font-weight:650;background:#fff;color:#6f8350!important;border:1.5px solid #6f8350}\n@media screen and (max-width:749px){\n.mj-sig{width:92%;margin:24px auto}.mj-sig h1{font-size:25px}.mj-sig h2{font-size:20px}.mj-sig p{font-size:13.5px}.mj-sig-hero{padding:20px 0 22px!important}.mj-sig-hero-image{max-width:420px!important;margin:24px auto 8px!important}\n.mj-sig-grid,.mj-sig-two-col{grid-template-columns:1fr}.mj-sig-section{padding:26px 0}.mj-sig-box{padding:10px 12px;margin:14px 0 20px;border-radius:14px;font-size:11.5px;line-height:1.55;opacity:.72}.mj-sig-box strong{font-size:12px;margin-bottom:1px}\n.mj-sig-flavor{grid-template-columns:repeat(2,minmax(0,1fr))!important;gap:10px!important;width:100%!important;overflow:hidden!important}.mj-sig-flavor-item{padding:13px 6px!important}.mj-sig-flavor-star{font-size:16px!important;letter-spacing:-1px!important}.mj-sig-flavor-name,.mj-sig-flavor-word{font-size:11px!important}\n.mj-sig-compare{grid-template-columns:repeat(2,1fr);gap:12px}.mj-sig-compare-card{border-radius:14px}.mj-sig-compare-body{padding:10px}.mj-sig-compare-title{font-size:12.5px;margin-bottom:4px}.mj-sig-compare-text{font-size:10.8px!important;line-height:1.45}\n.mj-sig-collection-btn,.mj-sig-back-btn{width:100%;padding:13px 12px;font-size:13.5px}.mj-sig-faq-item{padding:16px}.mj-sig-faq-item p{padding-left:0}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"mj-sig\"\u003e\n \u003csection class=\"mj-sig-hero\"\u003e\n \u003cspan class=\"mj-sig-label\"\u003eYamamasa Koyamaen · Uji, Kyoto\u003c\/span\u003e\n \u003ch1\u003e\n Yamamasa Koyamaen OGURAYAMA\n \u003c\/h1\u003e\n \u003cp class=\"mj-sig-lead\"\u003e\n Yamamasa Koyamaen’s representative and best-selling usucha matcha. OGURAYAMA is loved for its balanced sweetness, rich umami, very low bitterness, and refined aroma.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-tags\"\u003e\n \u003cspan\u003eUji Matcha\u003c\/span\u003e\n \u003cspan\u003eBest-Selling Blend\u003c\/span\u003e\n \u003cspan\u003eUsucha-Focused\u003c\/span\u003e\n \u003cspan\u003eVery Low Bitterness\u003c\/span\u003e\n \u003cspan\u003eRepresentative Koyamaen Matcha\u003c\/span\u003e\n \u003cspan\u003eMade in Japan\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg loading=\"eager\" alt=\"Yamamasa Koyamaen OGURAYAMA matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/koyamaen-matcha-green-tea-powder-ceremonial-grade-ogurayama-30g-can-9387247.jpg\" class=\"mj-sig-hero-image\"\u003e\n\u003cdiv class=\"mj-sig-box\"\u003e\n \u003cstrong\u003eBest for:\u003c\/strong\u003e\n Traditional usucha, tea ceremony practice, refined daily drinking, Japanese tea gifts, and customers who want a classic Koyamaen matcha with sweetness, umami, and very low bitterness.\n\u003c\/div\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Why We Recommend OGURAYAMA\n\u003c\/h2\u003e\n\u003cp\u003e\n OGURAYAMA is one of Yamamasa Koyamaen’s most loved and representative matcha blends. Compared with YOMO-NO-KAORI, it has even less bitterness while offering more sweetness and a beautifully balanced umami profile.\n\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n ✓ Koyamaen’s best-selling usucha matcha\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n ✓ Rich umami with very low bitterness\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n ✓ Smooth sweetness and refined aroma\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n ✓ Best enjoyed as traditional usucha\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Flavor Profile\n\u003c\/h2\u003e\n\u003cp\u003e\n OGURAYAMA has a refined balance of umami, sweetness, aroma, and smoothness. It is sweeter and less bitter than YOMO-NO-KAORI, making it an excellent choice for customers who want a classic, easy-to-enjoy Koyamaen usucha.\n\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-flavor\"\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUmami\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eFull\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eSweetness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eVery Sweet\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eBitterness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★☆☆☆☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eVery Low\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eLatte\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eGreat\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUsucha\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eExcellent\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"mj-sig-note-small\"\u003e\n The flavor profile is based on MatchaJP's tasting evaluation and is intended as a general guide. Flavor perception may vary depending on brewing method and personal preference.\n\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Best Enjoyed as Usucha\n\u003c\/h2\u003e\n\u003cp\u003e\n OGURAYAMA is high quality enough that we recommend enjoying it primarily as usucha rather than using it mainly for lattes. While it can make a luxurious matcha latte, its balanced aroma, sweetness, and very low bitterness are best appreciated with hot water alone.\n\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eUsucha:\u003c\/strong\u003e\u003cbr\u003eExcellent for smooth thin tea and tea ceremony practice.\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eLatte:\u003c\/strong\u003e\u003cbr\u003eWorks well, but is quite premium for regular latte use.\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eGifting:\u003c\/strong\u003e\u003cbr\u003eA representative Koyamaen blend suitable for Japanese tea gifts.\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eUpgrading:\u003c\/strong\u003e\u003cbr\u003eA natural step up from YOMO-NO-KAORI for more sweetness and balance.\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Perfect for Refined Usucha\n\u003c\/h2\u003e\n\u003cimg class=\"mj-sig-content-image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" loading=\"lazy\" alt=\"Japanese matcha prepared as usucha\"\u003e\n\u003cp\u003e\n OGURAYAMA has long been appreciated as a well-balanced usucha matcha. Its smooth sweetness, gentle umami, and clean finish make it easy to serve to guests or enjoy as a refined daily bowl of matcha.\n\u003c\/p\u003e\n\u003ca href=\"\/en-th\/pages\/recipe-guide-matchajp\" class=\"mj-sig-btn\"\u003e\nView Matcha Recipe Guide\n\u003cspan\u003eEasy recipes for usucha, lattes, and café-style drinks\u003c\/span\u003e\n\u003c\/a\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003e\n About Yamamasa Koyamaen\n \u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Yamamasa Koyamaen in Uji Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\"\u003e\n \u003cp\u003e\n Yamamasa Koyamaen is a long-established matcha producer in Uji, Kyoto. OGURAYAMA is one of its representative blends and has long been enjoyed by customers who want a balanced ceremonial-grade usucha matcha.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003e\n Why Uji Matcha?\n \u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Uji tea fields in Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\"\u003e\n \u003cp\u003e\n Uji is one of Japan’s most respected tea regions. Its climate, soil, shading methods, and tea-processing traditions help create matcha with clean aroma, balanced taste, and vivid green color.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003e\n Stone-Milled Craftsmanship\n \u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Traditional stone mill matcha production\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\"\u003e\n \u003cp\u003e\n Traditional stone milling produces a fine powder with a smooth texture. This careful process is one reason Japanese matcha feels soft on the tongue and blends beautifully with water.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003e\n About Matcha Lumps\n \u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Using a matcha sieve\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\"\u003e\n \u003cp\u003e\n Small clumps can appear naturally because matcha is very fine and sensitive to static electricity and humidity. For a smoother bowl, sift the powder before whisking.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Product Details\n\u003c\/h2\u003e\n\u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eProduct:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen OGURAYAMA\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eJapan\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eUji, Kyoto\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eJapanese matcha green tea powder\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e100% green tea\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eAdditives:\u003c\/strong\u003e\u003cbr\u003eNone. No coloring or preservatives.\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eRecommended for:\u003c\/strong\u003e\u003cbr\u003eUsucha, tea ceremony practice, refined daily drinking, gifting\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Find Your Perfect Koyamaen Matcha\n\u003c\/h2\u003e\n\u003cp\u003e\n Here are some of the most popular Yamamasa Koyamaen matcha available at MatchaJP. Each blend offers its own balance of umami, sweetness, and aroma, making it easy to find the one that best suits your taste and brewing style.\n\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-compare\"\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003e\n YOMO-NO-KAORI\n \u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003e\n Rich aroma, mellow taste, low bitterness, and excellent for usucha.\n \u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/yomo-no-kaori\" class=\"mj-sig-btn\"\u003eExplore YOMO-NO-KAORI\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003e\n OGURAYAMA\n \u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003e\n Koyamaen’s representative best-selling usucha matcha with sweetness, balance, and very low bitterness.\n \u003c\/p\u003e\n \u003cspan class=\"mj-sig-now\"\u003eCurrently viewing\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003e\n SHIKIBU-NO-MUKASHI\n \u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003e\n A higher-grade usucha matcha with deeper refinement and elegant aroma.\n \u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/shikibu-no-mukashi\" class=\"mj-sig-btn\"\u003eExplore SHIKIBU\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003e\n TENNOUZAN\n \u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003e\n Higher-grade matcha recommended for special occasions and gifting.\n \u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/tennohzan\" class=\"mj-sig-btn\"\u003eExplore TENNOUZAN\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-collection-btn-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-collection-btn\"\u003e\n View All Koyamaen Matcha\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n How to Store Matcha\n\u003c\/h2\u003e\n\u003cp\u003e\n Matcha is sensitive to air, light, heat, and moisture. Keep it tightly sealed after opening and store it in a cool, dry place away from direct sunlight. For the best flavor and aroma, enjoy it soon after opening.\n\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-note\"\u003e\n For smoother preparation, always use a dry spoon and sift the matcha before whisking.\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section mj-sig-faq\"\u003e\n\u003ch2\u003e\n Frequently Asked Questions\n\u003c\/h2\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n Is OGURAYAMA best for usucha?\n \u003c\/h3\u003e\n \u003cp\u003e\n Yes. OGURAYAMA is especially recommended for usucha. Its sweetness, aroma, umami, and very low bitterness are best appreciated with hot water alone.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n How is it different from YOMO-NO-KAORI?\n \u003c\/h3\u003e\n \u003cp\u003e\n Compared with YOMO-NO-KAORI, OGURAYAMA has more sweetness, stronger balance, and even lower bitterness.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n Can I use it for matcha lattes?\n \u003c\/h3\u003e\n \u003cp\u003e\n Yes, but OGURAYAMA is quite premium for regular latte use. We recommend enjoying it primarily as usucha.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n Is OGURAYAMA good as a gift?\n \u003c\/h3\u003e\n \u003cp\u003e\n Yes. Because OGURAYAMA is one of Koyamaen’s representative and best-selling blends, it is a strong choice for Japanese tea gifts.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n How should I prepare it?\n \u003c\/h3\u003e\n \u003cp\u003e\n For usucha, sift 1.5–2g of matcha, add hot water around 70–80°C \/ 158–176°F, and whisk until smooth.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n How should I store matcha?\n \u003c\/h3\u003e\n \u003cp\u003e\n Keep the container tightly sealed and store it away from light, heat, humidity, and moisture. For the best flavor, consume soon after opening.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-note\"\u003e\n Natural matcha color, aroma, and flavor may vary slightly depending on the harvest season and production lot.\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"mj-sig-back-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-back-btn\"\u003e\n ← Back to Collection\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":15003261009979,"sku":"ogura-1000","price":950.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/products\/koyamaen-matcha-green-tea-powder-ceremonial-grade-ogurayama-1kg-pack-1323290.jpg?v=1761112001"},{"product_id":"koyamaen-matcha-tea-powder-ceremonial-grade-ogurayama-300g-can","title":"Koyamaen Matcha green tea powder Ceremonial Grade OGURAYAMA 300g Can (10.58 oz)","description":"\u003c!-- MatchaJP | Signature Product Design System v2.1 - Yamamasa Koyamaen OGURAYAMA --\u003e\n\u003cstyle\u003e\n.mj-sig{width:90%;max-width:920px;margin:36px auto;font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;color:#223022;line-height:1.75;text-align:left}\n.mj-sig *{box-sizing:border-box}.mj-sig h1,.mj-sig h2,.mj-sig h3,.mj-sig p{margin:0}.mj-sig p{font-size:15px;color:#4b554b;font-weight:400}.mj-sig strong{font-weight:600;color:#223022}\n.mj-sig-hero{width:100%!important;max-width:780px!important;margin:0 auto!important;padding:26px 0 24px!important;text-align:center!important;display:flex!important;flex-direction:column!important;align-items:center!important}\n.mj-sig-label{display:inline-block;width:100%;max-width:780px;margin:0 auto 12px;font-size:11px;font-weight:600;letter-spacing:.14em;text-transform:uppercase;color:#6b7f50;text-align:center!important}\n.mj-sig h1{width:100%;max-width:780px;margin:0 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p.mj-sig-note-small{margin-top:12px!important;font-size:12px!important;line-height:1.3!important;color:#7b8277!important;text-align:left!important;max-width:650px!important}\n.mj-sig-two-col{display:grid;grid-template-columns:1fr 1fr;gap:24px;align-items:start}\n.mj-sig-story-card img{width:100%;max-width:none;margin:18px 0}\n.mj-sig-compare{display:grid;grid-template-columns:repeat(4,1fr);gap:14px;margin:20px 0 20px}\n.mj-sig-compare-card{overflow:hidden;border-radius:18px;border:1px solid rgba(0,0,0,.08);background:#fff;box-shadow:0 5px 18px rgba(0,0,0,.05)}\n.mj-sig-compare-body{padding:14px}.mj-sig-compare-title{margin-bottom:6px;font-size:15px;font-weight:650;color:#3f5b34}.mj-sig-compare-text{font-size:12.5px!important;line-height:1.55}\n.mj-sig-now{display:inline-block;margin-top:10px;padding:7px 11px;border-radius:999px;background:#f3f6ed;color:#425338;font-size:12px;font-weight:600}\n.mj-sig-collection-btn-wrap{text-align:center;margin:18px 0 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10px}.mj-sig-back-btn{display:inline-block;text-decoration:none;border-radius:16px;padding:13px 24px;font-weight:650;background:#fff;color:#6f8350!important;border:1.5px solid #6f8350}\n@media screen and (max-width:749px){\n.mj-sig{width:92%;margin:24px auto}.mj-sig h1{font-size:25px}.mj-sig h2{font-size:20px}.mj-sig p{font-size:13.5px}.mj-sig-hero{padding:20px 0 22px!important}.mj-sig-hero-image{max-width:420px!important;margin:24px auto 8px!important}\n.mj-sig-grid,.mj-sig-two-col{grid-template-columns:1fr}.mj-sig-section{padding:26px 0}.mj-sig-box{padding:10px 12px;margin:14px 0 20px;border-radius:14px;font-size:11.5px;line-height:1.55;opacity:.72}.mj-sig-box strong{font-size:12px;margin-bottom:1px}\n.mj-sig-flavor{grid-template-columns:repeat(2,minmax(0,1fr))!important;gap:10px!important;width:100%!important;overflow:hidden!important}.mj-sig-flavor-item{padding:13px 6px!important}.mj-sig-flavor-star{font-size:16px!important;letter-spacing:-1px!important}.mj-sig-flavor-name,.mj-sig-flavor-word{font-size:11px!important}\n.mj-sig-compare{grid-template-columns:repeat(2,1fr);gap:12px}.mj-sig-compare-card{border-radius:14px}.mj-sig-compare-body{padding:10px}.mj-sig-compare-title{font-size:12.5px;margin-bottom:4px}.mj-sig-compare-text{font-size:10.8px!important;line-height:1.45}\n.mj-sig-collection-btn,.mj-sig-back-btn{width:100%;padding:13px 12px;font-size:13.5px}.mj-sig-faq-item{padding:16px}.mj-sig-faq-item p{padding-left:0}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"mj-sig\"\u003e\n \u003csection class=\"mj-sig-hero\"\u003e\n \u003cspan class=\"mj-sig-label\"\u003eYamamasa Koyamaen · Uji, Kyoto\u003c\/span\u003e\n \u003ch1\u003e\n Yamamasa Koyamaen OGURAYAMA\n \u003c\/h1\u003e\n \u003cp class=\"mj-sig-lead\"\u003e\n Yamamasa Koyamaen’s representative and best-selling usucha matcha. OGURAYAMA is loved for its balanced sweetness, rich umami, very low bitterness, and refined aroma.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-tags\"\u003e\n \u003cspan\u003eUji Matcha\u003c\/span\u003e\n \u003cspan\u003eBest-Selling Blend\u003c\/span\u003e\n \u003cspan\u003eUsucha-Focused\u003c\/span\u003e\n \u003cspan\u003eVery Low Bitterness\u003c\/span\u003e\n \u003cspan\u003eRepresentative Koyamaen Matcha\u003c\/span\u003e\n \u003cspan\u003eMade in Japan\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg loading=\"eager\" alt=\"Yamamasa Koyamaen OGURAYAMA matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/koyamaen-matcha-green-tea-powder-ceremonial-grade-ogurayama-30g-can-9387247.jpg\" class=\"mj-sig-hero-image\"\u003e\n\u003cdiv class=\"mj-sig-box\"\u003e\n \u003cstrong\u003eBest for:\u003c\/strong\u003e\n Traditional usucha, tea ceremony practice, refined daily drinking, Japanese tea gifts, and customers who want a classic Koyamaen matcha with sweetness, umami, and very low bitterness.\n\u003c\/div\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Why We Recommend OGURAYAMA\n\u003c\/h2\u003e\n\u003cp\u003e\n OGURAYAMA is one of Yamamasa Koyamaen’s most loved and representative matcha blends. Compared with YOMO-NO-KAORI, it has even less bitterness while offering more sweetness and a beautifully balanced umami profile.\n\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n ✓ Koyamaen’s best-selling usucha matcha\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n ✓ Rich umami with very low bitterness\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n ✓ Smooth sweetness and refined aroma\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n ✓ Best enjoyed as traditional usucha\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Flavor Profile\n\u003c\/h2\u003e\n\u003cp\u003e\n OGURAYAMA has a refined balance of umami, sweetness, aroma, and smoothness. It is sweeter and less bitter than YOMO-NO-KAORI, making it an excellent choice for customers who want a classic, easy-to-enjoy Koyamaen usucha.\n\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-flavor\"\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUmami\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eFull\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eSweetness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eVery Sweet\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eBitterness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★☆☆☆☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eVery Low\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eLatte\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eGreat\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUsucha\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eExcellent\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"mj-sig-note-small\"\u003e\n The flavor profile is based on MatchaJP's tasting evaluation and is intended as a general guide. Flavor perception may vary depending on brewing method and personal preference.\n\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Best Enjoyed as Usucha\n\u003c\/h2\u003e\n\u003cp\u003e\n OGURAYAMA is high quality enough that we recommend enjoying it primarily as usucha rather than using it mainly for lattes. While it can make a luxurious matcha latte, its balanced aroma, sweetness, and very low bitterness are best appreciated with hot water alone.\n\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eUsucha:\u003c\/strong\u003e\u003cbr\u003eExcellent for smooth thin tea and tea ceremony practice.\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eLatte:\u003c\/strong\u003e\u003cbr\u003eWorks well, but is quite premium for regular latte use.\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eGifting:\u003c\/strong\u003e\u003cbr\u003eA representative Koyamaen blend suitable for Japanese tea gifts.\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eUpgrading:\u003c\/strong\u003e\u003cbr\u003eA natural step up from YOMO-NO-KAORI for more sweetness and balance.\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Perfect for Refined Usucha\n\u003c\/h2\u003e\n\u003cimg class=\"mj-sig-content-image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" loading=\"lazy\" alt=\"Japanese matcha prepared as usucha\"\u003e\n\u003cp\u003e\n OGURAYAMA has long been appreciated as a well-balanced usucha matcha. Its smooth sweetness, gentle umami, and clean finish make it easy to serve to guests or enjoy as a refined daily bowl of matcha.\n\u003c\/p\u003e\n\u003ca href=\"\/en-th\/pages\/recipe-guide-matchajp\" class=\"mj-sig-btn\"\u003e\nView Matcha Recipe Guide\n\u003cspan\u003eEasy recipes for usucha, lattes, and café-style drinks\u003c\/span\u003e\n\u003c\/a\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003e\n About Yamamasa Koyamaen\n \u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Yamamasa Koyamaen in Uji Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\"\u003e\n \u003cp\u003e\n Yamamasa Koyamaen is a long-established matcha producer in Uji, Kyoto. OGURAYAMA is one of its representative blends and has long been enjoyed by customers who want a balanced ceremonial-grade usucha matcha.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003e\n Why Uji Matcha?\n \u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Uji tea fields in Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\"\u003e\n \u003cp\u003e\n Uji is one of Japan’s most respected tea regions. Its climate, soil, shading methods, and tea-processing traditions help create matcha with clean aroma, balanced taste, and vivid green color.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003e\n Stone-Milled Craftsmanship\n \u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Traditional stone mill matcha production\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\"\u003e\n \u003cp\u003e\n Traditional stone milling produces a fine powder with a smooth texture. This careful process is one reason Japanese matcha feels soft on the tongue and blends beautifully with water.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003e\n About Matcha Lumps\n \u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Using a matcha sieve\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\"\u003e\n \u003cp\u003e\n Small clumps can appear naturally because matcha is very fine and sensitive to static electricity and humidity. For a smoother bowl, sift the powder before whisking.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Product Details\n\u003c\/h2\u003e\n\u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eProduct:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen OGURAYAMA\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eJapan\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eUji, Kyoto\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eJapanese matcha green tea powder\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e100% green tea\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eAdditives:\u003c\/strong\u003e\u003cbr\u003eNone. No coloring or preservatives.\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eRecommended for:\u003c\/strong\u003e\u003cbr\u003eUsucha, tea ceremony practice, refined daily drinking, gifting\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Find Your Perfect Koyamaen Matcha\n\u003c\/h2\u003e\n\u003cp\u003e\n Here are some of the most popular Yamamasa Koyamaen matcha available at MatchaJP. Each blend offers its own balance of umami, sweetness, and aroma, making it easy to find the one that best suits your taste and brewing style.\n\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-compare\"\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003e\n YOMO-NO-KAORI\n \u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003e\n Rich aroma, mellow taste, low bitterness, and excellent for usucha.\n \u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/yomo-no-kaori\" class=\"mj-sig-btn\"\u003eExplore YOMO-NO-KAORI\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003e\n OGURAYAMA\n \u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003e\n Koyamaen’s representative best-selling usucha matcha with sweetness, balance, and very low bitterness.\n \u003c\/p\u003e\n \u003cspan class=\"mj-sig-now\"\u003eCurrently viewing\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003e\n SHIKIBU-NO-MUKASHI\n \u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003e\n A higher-grade usucha matcha with deeper refinement and elegant aroma.\n \u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/shikibu-no-mukashi\" class=\"mj-sig-btn\"\u003eExplore SHIKIBU\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003e\n TENNOUZAN\n \u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003e\n Higher-grade matcha recommended for special occasions and gifting.\n \u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/tennohzan\" class=\"mj-sig-btn\"\u003eExplore TENNOUZAN\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-collection-btn-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-collection-btn\"\u003e\n View All Koyamaen Matcha\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n How to Store Matcha\n\u003c\/h2\u003e\n\u003cp\u003e\n Matcha is sensitive to air, light, heat, and moisture. Keep it tightly sealed after opening and store it in a cool, dry place away from direct sunlight. For the best flavor and aroma, enjoy it soon after opening.\n\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-note\"\u003e\n For smoother preparation, always use a dry spoon and sift the matcha before whisking.\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section mj-sig-faq\"\u003e\n\u003ch2\u003e\n Frequently Asked Questions\n\u003c\/h2\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n Is OGURAYAMA best for usucha?\n \u003c\/h3\u003e\n \u003cp\u003e\n Yes. OGURAYAMA is especially recommended for usucha. Its sweetness, aroma, umami, and very low bitterness are best appreciated with hot water alone.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n How is it different from YOMO-NO-KAORI?\n \u003c\/h3\u003e\n \u003cp\u003e\n Compared with YOMO-NO-KAORI, OGURAYAMA has more sweetness, stronger balance, and even lower bitterness.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n Can I use it for matcha lattes?\n \u003c\/h3\u003e\n \u003cp\u003e\n Yes, but OGURAYAMA is quite premium for regular latte use. We recommend enjoying it primarily as usucha.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n Is OGURAYAMA good as a gift?\n \u003c\/h3\u003e\n \u003cp\u003e\n Yes. Because OGURAYAMA is one of Koyamaen’s representative and best-selling blends, it is a strong choice for Japanese tea gifts.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n How should I prepare it?\n \u003c\/h3\u003e\n \u003cp\u003e\n For usucha, sift 1.5–2g of matcha, add hot water around 70–80°C \/ 158–176°F, and whisk until smooth.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n How should I store matcha?\n \u003c\/h3\u003e\n \u003cp\u003e\n Keep the container tightly sealed and store it away from light, heat, humidity, and moisture. For the best flavor, consume soon after opening.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-note\"\u003e\n Natural matcha color, aroma, and flavor may vary slightly depending on the harvest season and production lot.\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"mj-sig-back-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-back-btn\"\u003e\n ← Back to Collection\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":15005043818555,"sku":"ogura-300","price":293.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/products\/koyamaen-matcha-green-tea-powder-ceremonial-grade-ogurayama-300g-can-6744677.jpg?v=1761111886"},{"product_id":"koyamaen-matcha-tea-powder-ceremonial-grade-ogurayama-100g-pack-1","title":"Japanese Ceremonial Matcha Green Tea Powder – OGURAYAMA | Yamamasa Koyamaen (Uji, Japan) 100g (3.53 oz)","description":"\u003c!-- MatchaJP | Signature Product Design System v2.1 - Yamamasa Koyamaen OGURAYAMA --\u003e\n\u003cstyle\u003e\n.mj-sig{width:90%;max-width:920px;margin:36px auto;font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;color:#223022;line-height:1.75;text-align:left}\n.mj-sig *{box-sizing:border-box}.mj-sig h1,.mj-sig h2,.mj-sig h3,.mj-sig p{margin:0}.mj-sig p{font-size:15px;color:#4b554b;font-weight:400}.mj-sig strong{font-weight:600;color:#223022}\n.mj-sig-hero{width:100%!important;max-width:780px!important;margin:0 auto!important;padding:26px 0 24px!important;text-align:center!important;display:flex!important;flex-direction:column!important;align-items:center!important}\n.mj-sig-label{display:inline-block;width:100%;max-width:780px;margin:0 auto 12px;font-size:11px;font-weight:600;letter-spacing:.14em;text-transform:uppercase;color:#6b7f50;text-align:center!important}\n.mj-sig 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span{display:block;margin-top:4px;font-size:12px;font-weight:500;opacity:.82}\n.mj-sig-flavor{display:grid!important;grid-template-columns:repeat(5,1fr)!important;gap:10px!important;margin:20px 0 14px!important}\n.mj-sig-flavor-item{background:#f7f8f2!important;border:1px solid rgba(80,100,55,.12)!important;border-radius:15px!important;padding:14px 8px!important;text-align:center!important;min-width:0!important}\n.mj-sig-flavor-name{display:block!important;margin-bottom:6px!important;font-size:12px!important;color:#556055!important}\n.mj-sig-flavor-star{display:block!important;font-size:18px!important;line-height:1.2!important;font-weight:700!important;color:#6f8350!important;letter-spacing:-1px!important;white-space:nowrap!important}\n.mj-sig-flavor-word{display:block!important;margin-top:6px!important;font-size:12px!important;font-weight:600!important;color:#334033!important}\n.mj-sig p.mj-sig-note-small{margin-top:12px!important;font-size:12px!important;line-height:1.3!important;color:#7b8277!important;text-align:left!important;max-width:650px!important}\n.mj-sig-two-col{display:grid;grid-template-columns:1fr 1fr;gap:24px;align-items:start}\n.mj-sig-story-card img{width:100%;max-width:none;margin:18px 0}\n.mj-sig-compare{display:grid;grid-template-columns:repeat(4,1fr);gap:14px;margin:20px 0 20px}\n.mj-sig-compare-card{overflow:hidden;border-radius:18px;border:1px solid rgba(0,0,0,.08);background:#fff;box-shadow:0 5px 18px rgba(0,0,0,.05)}\n.mj-sig-compare-body{padding:14px}.mj-sig-compare-title{margin-bottom:6px;font-size:15px;font-weight:650;color:#3f5b34}.mj-sig-compare-text{font-size:12.5px!important;line-height:1.55}\n.mj-sig-now{display:inline-block;margin-top:10px;padding:7px 11px;border-radius:999px;background:#f3f6ed;color:#425338;font-size:12px;font-weight:600}\n.mj-sig-collection-btn-wrap{text-align:center;margin:18px 0 0}.mj-sig-collection-btn{display:inline-block;text-align:center;text-decoration:none;border-radius:16px;padding:13px 24px;font-weight:650;background:#fff;color:#6f8350!important;border:1.5px solid #6f8350}\n.mj-sig-faq h2{text-align:center;margin-bottom:24px}.mj-sig-faq-item{background:#f7faf4;border:1px solid #dfe8d7;border-radius:16px;padding:18px 20px;margin-bottom:14px}\n.mj-sig-faq-item h3{margin:0 0 10px;font-size:16px;font-weight:650;color:#51663c;display:flex;align-items:center;gap:8px}\n.mj-sig-faq-item h3:before{content:\"Q\";width:26px;height:26px;border-radius:50%;background:#6f8350;color:#fff;display:flex;align-items:center;justify-content:center;font-size:13px;font-weight:700;flex-shrink:0}\n.mj-sig-faq-item p{padding-left:34px;color:#4f5a4d}.mj-sig-note{margin-top:18px;padding:16px;background:#fffdf7;border-left:4px solid #c7b26b;border-radius:10px;font-size:13px!important;color:#747b74!important}\n.mj-sig-back-wrap{text-align:center;margin:36px 0 10px}.mj-sig-back-btn{display:inline-block;text-decoration:none;border-radius:16px;padding:13px 24px;font-weight:650;background:#fff;color:#6f8350!important;border:1.5px solid #6f8350}\n@media screen and (max-width:749px){\n.mj-sig{width:92%;margin:24px auto}.mj-sig h1{font-size:25px}.mj-sig h2{font-size:20px}.mj-sig p{font-size:13.5px}.mj-sig-hero{padding:20px 0 22px!important}.mj-sig-hero-image{max-width:420px!important;margin:24px auto 8px!important}\n.mj-sig-grid,.mj-sig-two-col{grid-template-columns:1fr}.mj-sig-section{padding:26px 0}.mj-sig-box{padding:10px 12px;margin:14px 0 20px;border-radius:14px;font-size:11.5px;line-height:1.55;opacity:.72}.mj-sig-box strong{font-size:12px;margin-bottom:1px}\n.mj-sig-flavor{grid-template-columns:repeat(2,minmax(0,1fr))!important;gap:10px!important;width:100%!important;overflow:hidden!important}.mj-sig-flavor-item{padding:13px 6px!important}.mj-sig-flavor-star{font-size:16px!important;letter-spacing:-1px!important}.mj-sig-flavor-name,.mj-sig-flavor-word{font-size:11px!important}\n.mj-sig-compare{grid-template-columns:repeat(2,1fr);gap:12px}.mj-sig-compare-card{border-radius:14px}.mj-sig-compare-body{padding:10px}.mj-sig-compare-title{font-size:12.5px;margin-bottom:4px}.mj-sig-compare-text{font-size:10.8px!important;line-height:1.45}\n.mj-sig-collection-btn,.mj-sig-back-btn{width:100%;padding:13px 12px;font-size:13.5px}.mj-sig-faq-item{padding:16px}.mj-sig-faq-item p{padding-left:0}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"mj-sig\"\u003e\n \u003csection class=\"mj-sig-hero\"\u003e\n \u003cspan class=\"mj-sig-label\"\u003eYamamasa Koyamaen · Uji, Kyoto\u003c\/span\u003e\n \u003ch1\u003e\n Yamamasa Koyamaen OGURAYAMA\n \u003c\/h1\u003e\n \u003cp class=\"mj-sig-lead\"\u003e\n Yamamasa Koyamaen’s representative and best-selling usucha matcha. OGURAYAMA is loved for its balanced sweetness, rich umami, very low bitterness, and refined aroma.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-tags\"\u003e\n \u003cspan\u003eUji Matcha\u003c\/span\u003e\n \u003cspan\u003eBest-Selling Blend\u003c\/span\u003e\n \u003cspan\u003eUsucha-Focused\u003c\/span\u003e\n \u003cspan\u003eVery Low Bitterness\u003c\/span\u003e\n \u003cspan\u003eRepresentative Koyamaen Matcha\u003c\/span\u003e\n \u003cspan\u003eMade in Japan\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg loading=\"eager\" alt=\"Yamamasa Koyamaen OGURAYAMA matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/koyamaen-matcha-green-tea-powder-ceremonial-grade-ogurayama-30g-can-9387247.jpg\" class=\"mj-sig-hero-image\"\u003e\n\u003cdiv class=\"mj-sig-box\"\u003e\n \u003cstrong\u003eBest for:\u003c\/strong\u003e\n Traditional usucha, tea ceremony practice, refined daily drinking, Japanese tea gifts, and customers who want a classic Koyamaen matcha with sweetness, umami, and very low bitterness.\n\u003c\/div\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Why We Recommend OGURAYAMA\n\u003c\/h2\u003e\n\u003cp\u003e\n OGURAYAMA is one of Yamamasa Koyamaen’s most loved and representative matcha blends. Compared with YOMO-NO-KAORI, it has even less bitterness while offering more sweetness and a beautifully balanced umami profile.\n\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n ✓ Koyamaen’s best-selling usucha matcha\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n ✓ Rich umami with very low bitterness\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n ✓ Smooth sweetness and refined aroma\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n ✓ Best enjoyed as traditional usucha\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Flavor Profile\n\u003c\/h2\u003e\n\u003cp\u003e\n OGURAYAMA has a refined balance of umami, sweetness, aroma, and smoothness. It is sweeter and less bitter than YOMO-NO-KAORI, making it an excellent choice for customers who want a classic, easy-to-enjoy Koyamaen usucha.\n\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-flavor\"\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUmami\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eFull\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eSweetness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eVery Sweet\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eBitterness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★☆☆☆☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eVery Low\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eLatte\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eGreat\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUsucha\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eExcellent\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"mj-sig-note-small\"\u003e\n The flavor profile is based on MatchaJP's tasting evaluation and is intended as a general guide. Flavor perception may vary depending on brewing method and personal preference.\n\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Best Enjoyed as Usucha\n\u003c\/h2\u003e\n\u003cp\u003e\n OGURAYAMA is high quality enough that we recommend enjoying it primarily as usucha rather than using it mainly for lattes. While it can make a luxurious matcha latte, its balanced aroma, sweetness, and very low bitterness are best appreciated with hot water alone.\n\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eUsucha:\u003c\/strong\u003e\u003cbr\u003eExcellent for smooth thin tea and tea ceremony practice.\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eLatte:\u003c\/strong\u003e\u003cbr\u003eWorks well, but is quite premium for regular latte use.\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eGifting:\u003c\/strong\u003e\u003cbr\u003eA representative Koyamaen blend suitable for Japanese tea gifts.\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eUpgrading:\u003c\/strong\u003e\u003cbr\u003eA natural step up from YOMO-NO-KAORI for more sweetness and balance.\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Perfect for Refined Usucha\n\u003c\/h2\u003e\n\u003cimg class=\"mj-sig-content-image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" loading=\"lazy\" alt=\"Japanese matcha prepared as usucha\"\u003e\n\u003cp\u003e\n OGURAYAMA has long been appreciated as a well-balanced usucha matcha. Its smooth sweetness, gentle umami, and clean finish make it easy to serve to guests or enjoy as a refined daily bowl of matcha.\n\u003c\/p\u003e\n\u003ca href=\"\/en-th\/pages\/recipe-guide-matchajp\" class=\"mj-sig-btn\"\u003e\nView Matcha Recipe Guide\n\u003cspan\u003eEasy recipes for usucha, lattes, and café-style drinks\u003c\/span\u003e\n\u003c\/a\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003e\n About Yamamasa Koyamaen\n \u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Yamamasa Koyamaen in Uji Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\"\u003e\n \u003cp\u003e\n Yamamasa Koyamaen is a long-established matcha producer in Uji, Kyoto. OGURAYAMA is one of its representative blends and has long been enjoyed by customers who want a balanced ceremonial-grade usucha matcha.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003e\n Why Uji Matcha?\n \u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Uji tea fields in Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\"\u003e\n \u003cp\u003e\n Uji is one of Japan’s most respected tea regions. Its climate, soil, shading methods, and tea-processing traditions help create matcha with clean aroma, balanced taste, and vivid green color.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003e\n Stone-Milled Craftsmanship\n \u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Traditional stone mill matcha production\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\"\u003e\n \u003cp\u003e\n Traditional stone milling produces a fine powder with a smooth texture. This careful process is one reason Japanese matcha feels soft on the tongue and blends beautifully with water.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003e\n About Matcha Lumps\n \u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Using a matcha sieve\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\"\u003e\n \u003cp\u003e\n Small clumps can appear naturally because matcha is very fine and sensitive to static electricity and humidity. For a smoother bowl, sift the powder before whisking.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Product Details\n\u003c\/h2\u003e\n\u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eProduct:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen OGURAYAMA\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eJapan\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eUji, Kyoto\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eJapanese matcha green tea powder\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e100% green tea\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eAdditives:\u003c\/strong\u003e\u003cbr\u003eNone. No coloring or preservatives.\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eRecommended for:\u003c\/strong\u003e\u003cbr\u003eUsucha, tea ceremony practice, refined daily drinking, gifting\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Find Your Perfect Koyamaen Matcha\n\u003c\/h2\u003e\n\u003cp\u003e\n Here are some of the most popular Yamamasa Koyamaen matcha available at MatchaJP. Each blend offers its own balance of umami, sweetness, and aroma, making it easy to find the one that best suits your taste and brewing style.\n\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-compare\"\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003e\n YOMO-NO-KAORI\n \u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003e\n Rich aroma, mellow taste, low bitterness, and excellent for usucha.\n \u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/yomo-no-kaori\" class=\"mj-sig-btn\"\u003eExplore YOMO-NO-KAORI\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003e\n OGURAYAMA\n \u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003e\n Koyamaen’s representative best-selling usucha matcha with sweetness, balance, and very low bitterness.\n \u003c\/p\u003e\n \u003cspan class=\"mj-sig-now\"\u003eCurrently viewing\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003e\n SHIKIBU-NO-MUKASHI\n \u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003e\n A higher-grade usucha matcha with deeper refinement and elegant aroma.\n \u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/shikibu-no-mukashi\" class=\"mj-sig-btn\"\u003eExplore SHIKIBU\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003e\n TENNOUZAN\n \u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003e\n Higher-grade matcha recommended for special occasions and gifting.\n \u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/tennohzan\" class=\"mj-sig-btn\"\u003eExplore TENNOUZAN\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-collection-btn-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-collection-btn\"\u003e\n View All Koyamaen Matcha\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n How to Store Matcha\n\u003c\/h2\u003e\n\u003cp\u003e\n Matcha is sensitive to air, light, heat, and moisture. Keep it tightly sealed after opening and store it in a cool, dry place away from direct sunlight. For the best flavor and aroma, enjoy it soon after opening.\n\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-note\"\u003e\n For smoother preparation, always use a dry spoon and sift the matcha before whisking.\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section mj-sig-faq\"\u003e\n\u003ch2\u003e\n Frequently Asked Questions\n\u003c\/h2\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n Is OGURAYAMA best for usucha?\n \u003c\/h3\u003e\n \u003cp\u003e\n Yes. OGURAYAMA is especially recommended for usucha. Its sweetness, aroma, umami, and very low bitterness are best appreciated with hot water alone.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n How is it different from YOMO-NO-KAORI?\n \u003c\/h3\u003e\n \u003cp\u003e\n Compared with YOMO-NO-KAORI, OGURAYAMA has more sweetness, stronger balance, and even lower bitterness.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n Can I use it for matcha lattes?\n \u003c\/h3\u003e\n \u003cp\u003e\n Yes, but OGURAYAMA is quite premium for regular latte use. We recommend enjoying it primarily as usucha.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n Is OGURAYAMA good as a gift?\n \u003c\/h3\u003e\n \u003cp\u003e\n Yes. Because OGURAYAMA is one of Koyamaen’s representative and best-selling blends, it is a strong choice for Japanese tea gifts.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n How should I prepare it?\n \u003c\/h3\u003e\n \u003cp\u003e\n For usucha, sift 1.5–2g of matcha, add hot water around 70–80°C \/ 158–176°F, and whisk until smooth.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n How should I store matcha?\n \u003c\/h3\u003e\n \u003cp\u003e\n Keep the container tightly sealed and store it away from light, heat, humidity, and moisture. For the best flavor, consume soon after opening.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-note\"\u003e\n Natural matcha color, aroma, and flavor may vary slightly depending on the harvest season and production lot.\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"mj-sig-back-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-back-btn\"\u003e\n ← Back to Collection\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":34114700574764,"sku":"ogura-100","price":98.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/ogura-100-s.jpg?v=1763089892"},{"product_id":"koyamaen-matcha-tea-powder-ceremonial-grade-ogurayama-500gram-pack","title":"Koyamaen Matcha green tea powder Ceremonial Grade OGURAYAMA  500gram pack","description":"\u003c!-- MatchaJP | Signature Product Design System v2.1 - Yamamasa Koyamaen OGURAYAMA --\u003e\n\u003cstyle\u003e\n.mj-sig{width:90%;max-width:920px;margin:36px auto;font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;color:#223022;line-height:1.75;text-align:left}\n.mj-sig *{box-sizing:border-box}.mj-sig h1,.mj-sig h2,.mj-sig h3,.mj-sig p{margin:0}.mj-sig p{font-size:15px;color:#4b554b;font-weight:400}.mj-sig strong{font-weight:600;color:#223022}\n.mj-sig-hero{width:100%!important;max-width:780px!important;margin:0 auto!important;padding:26px 0 24px!important;text-align:center!important;display:flex!important;flex-direction:column!important;align-items:center!important}\n.mj-sig-label{display:inline-block;width:100%;max-width:780px;margin:0 auto 12px;font-size:11px;font-weight:600;letter-spacing:.14em;text-transform:uppercase;color:#6b7f50;text-align:center!important}\n.mj-sig h1{width:100%;max-width:780px;margin:0 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10px}.mj-sig-back-btn{display:inline-block;text-decoration:none;border-radius:16px;padding:13px 24px;font-weight:650;background:#fff;color:#6f8350!important;border:1.5px solid #6f8350}\n@media screen and (max-width:749px){\n.mj-sig{width:92%;margin:24px auto}.mj-sig h1{font-size:25px}.mj-sig h2{font-size:20px}.mj-sig p{font-size:13.5px}.mj-sig-hero{padding:20px 0 22px!important}.mj-sig-hero-image{max-width:420px!important;margin:24px auto 8px!important}\n.mj-sig-grid,.mj-sig-two-col{grid-template-columns:1fr}.mj-sig-section{padding:26px 0}.mj-sig-box{padding:10px 12px;margin:14px 0 20px;border-radius:14px;font-size:11.5px;line-height:1.55;opacity:.72}.mj-sig-box strong{font-size:12px;margin-bottom:1px}\n.mj-sig-flavor{grid-template-columns:repeat(2,minmax(0,1fr))!important;gap:10px!important;width:100%!important;overflow:hidden!important}.mj-sig-flavor-item{padding:13px 6px!important}.mj-sig-flavor-star{font-size:16px!important;letter-spacing:-1px!important}.mj-sig-flavor-name,.mj-sig-flavor-word{font-size:11px!important}\n.mj-sig-compare{grid-template-columns:repeat(2,1fr);gap:12px}.mj-sig-compare-card{border-radius:14px}.mj-sig-compare-body{padding:10px}.mj-sig-compare-title{font-size:12.5px;margin-bottom:4px}.mj-sig-compare-text{font-size:10.8px!important;line-height:1.45}\n.mj-sig-collection-btn,.mj-sig-back-btn{width:100%;padding:13px 12px;font-size:13.5px}.mj-sig-faq-item{padding:16px}.mj-sig-faq-item p{padding-left:0}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"mj-sig\"\u003e\n \u003csection class=\"mj-sig-hero\"\u003e\n \u003cspan class=\"mj-sig-label\"\u003eYamamasa Koyamaen · Uji, Kyoto\u003c\/span\u003e\n \u003ch1\u003e\n Yamamasa Koyamaen OGURAYAMA\n \u003c\/h1\u003e\n \u003cp class=\"mj-sig-lead\"\u003e\n Yamamasa Koyamaen’s representative and best-selling usucha matcha. OGURAYAMA is loved for its balanced sweetness, rich umami, very low bitterness, and refined aroma.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-tags\"\u003e\n \u003cspan\u003eUji Matcha\u003c\/span\u003e\n \u003cspan\u003eBest-Selling Blend\u003c\/span\u003e\n \u003cspan\u003eUsucha-Focused\u003c\/span\u003e\n \u003cspan\u003eVery Low Bitterness\u003c\/span\u003e\n \u003cspan\u003eRepresentative Koyamaen Matcha\u003c\/span\u003e\n \u003cspan\u003eMade in Japan\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg loading=\"eager\" alt=\"Yamamasa Koyamaen OGURAYAMA matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/koyamaen-matcha-green-tea-powder-ceremonial-grade-ogurayama-30g-can-9387247.jpg\" class=\"mj-sig-hero-image\"\u003e\n\u003cdiv class=\"mj-sig-box\"\u003e\n \u003cstrong\u003eBest for:\u003c\/strong\u003e\n Traditional usucha, tea ceremony practice, refined daily drinking, Japanese tea gifts, and customers who want a classic Koyamaen matcha with sweetness, umami, and very low bitterness.\n\u003c\/div\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Why We Recommend OGURAYAMA\n\u003c\/h2\u003e\n\u003cp\u003e\n OGURAYAMA is one of Yamamasa Koyamaen’s most loved and representative matcha blends. Compared with YOMO-NO-KAORI, it has even less bitterness while offering more sweetness and a beautifully balanced umami profile.\n\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n ✓ Koyamaen’s best-selling usucha matcha\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n ✓ Rich umami with very low bitterness\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n ✓ Smooth sweetness and refined aroma\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n ✓ Best enjoyed as traditional usucha\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Flavor Profile\n\u003c\/h2\u003e\n\u003cp\u003e\n OGURAYAMA has a refined balance of umami, sweetness, aroma, and smoothness. It is sweeter and less bitter than YOMO-NO-KAORI, making it an excellent choice for customers who want a classic, easy-to-enjoy Koyamaen usucha.\n\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-flavor\"\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUmami\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eFull\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eSweetness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eVery Sweet\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eBitterness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★☆☆☆☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eVery Low\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eLatte\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eGreat\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUsucha\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eExcellent\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"mj-sig-note-small\"\u003e\n The flavor profile is based on MatchaJP's tasting evaluation and is intended as a general guide. Flavor perception may vary depending on brewing method and personal preference.\n\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Best Enjoyed as Usucha\n\u003c\/h2\u003e\n\u003cp\u003e\n OGURAYAMA is high quality enough that we recommend enjoying it primarily as usucha rather than using it mainly for lattes. While it can make a luxurious matcha latte, its balanced aroma, sweetness, and very low bitterness are best appreciated with hot water alone.\n\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eUsucha:\u003c\/strong\u003e\u003cbr\u003eExcellent for smooth thin tea and tea ceremony practice.\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eLatte:\u003c\/strong\u003e\u003cbr\u003eWorks well, but is quite premium for regular latte use.\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eGifting:\u003c\/strong\u003e\u003cbr\u003eA representative Koyamaen blend suitable for Japanese tea gifts.\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eUpgrading:\u003c\/strong\u003e\u003cbr\u003eA natural step up from YOMO-NO-KAORI for more sweetness and balance.\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Perfect for Refined Usucha\n\u003c\/h2\u003e\n\u003cimg class=\"mj-sig-content-image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" loading=\"lazy\" alt=\"Japanese matcha prepared as usucha\"\u003e\n\u003cp\u003e\n OGURAYAMA has long been appreciated as a well-balanced usucha matcha. Its smooth sweetness, gentle umami, and clean finish make it easy to serve to guests or enjoy as a refined daily bowl of matcha.\n\u003c\/p\u003e\n\u003ca href=\"\/en-th\/pages\/recipe-guide-matchajp\" class=\"mj-sig-btn\"\u003e\nView Matcha Recipe Guide\n\u003cspan\u003eEasy recipes for usucha, lattes, and café-style drinks\u003c\/span\u003e\n\u003c\/a\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003e\n About Yamamasa Koyamaen\n \u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Yamamasa Koyamaen in Uji Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\"\u003e\n \u003cp\u003e\n Yamamasa Koyamaen is a long-established matcha producer in Uji, Kyoto. OGURAYAMA is one of its representative blends and has long been enjoyed by customers who want a balanced ceremonial-grade usucha matcha.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003e\n Why Uji Matcha?\n \u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Uji tea fields in Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\"\u003e\n \u003cp\u003e\n Uji is one of Japan’s most respected tea regions. Its climate, soil, shading methods, and tea-processing traditions help create matcha with clean aroma, balanced taste, and vivid green color.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003e\n Stone-Milled Craftsmanship\n \u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Traditional stone mill matcha production\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\"\u003e\n \u003cp\u003e\n Traditional stone milling produces a fine powder with a smooth texture. This careful process is one reason Japanese matcha feels soft on the tongue and blends beautifully with water.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003e\n About Matcha Lumps\n \u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Using a matcha sieve\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\"\u003e\n \u003cp\u003e\n Small clumps can appear naturally because matcha is very fine and sensitive to static electricity and humidity. For a smoother bowl, sift the powder before whisking.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Product Details\n\u003c\/h2\u003e\n\u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eProduct:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen OGURAYAMA\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eJapan\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eUji, Kyoto\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eJapanese matcha green tea powder\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e100% green tea\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eAdditives:\u003c\/strong\u003e\u003cbr\u003eNone. No coloring or preservatives.\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eRecommended for:\u003c\/strong\u003e\u003cbr\u003eUsucha, tea ceremony practice, refined daily drinking, gifting\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Find Your Perfect Koyamaen Matcha\n\u003c\/h2\u003e\n\u003cp\u003e\n Here are some of the most popular Yamamasa Koyamaen matcha available at MatchaJP. Each blend offers its own balance of umami, sweetness, and aroma, making it easy to find the one that best suits your taste and brewing style.\n\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-compare\"\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003e\n YOMO-NO-KAORI\n \u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003e\n Rich aroma, mellow taste, low bitterness, and excellent for usucha.\n \u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/yomo-no-kaori\" class=\"mj-sig-btn\"\u003eExplore YOMO-NO-KAORI\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003e\n OGURAYAMA\n \u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003e\n Koyamaen’s representative best-selling usucha matcha with sweetness, balance, and very low bitterness.\n \u003c\/p\u003e\n \u003cspan class=\"mj-sig-now\"\u003eCurrently viewing\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003e\n SHIKIBU-NO-MUKASHI\n \u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003e\n A higher-grade usucha matcha with deeper refinement and elegant aroma.\n \u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/shikibu-no-mukashi\" class=\"mj-sig-btn\"\u003eExplore SHIKIBU\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003e\n TENNOUZAN\n \u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003e\n Higher-grade matcha recommended for special occasions and gifting.\n \u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/tennohzan\" class=\"mj-sig-btn\"\u003eExplore TENNOUZAN\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-collection-btn-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-collection-btn\"\u003e\n View All Koyamaen Matcha\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n How to Store Matcha\n\u003c\/h2\u003e\n\u003cp\u003e\n Matcha is sensitive to air, light, heat, and moisture. Keep it tightly sealed after opening and store it in a cool, dry place away from direct sunlight. For the best flavor and aroma, enjoy it soon after opening.\n\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-note\"\u003e\n For smoother preparation, always use a dry spoon and sift the matcha before whisking.\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section mj-sig-faq\"\u003e\n\u003ch2\u003e\n Frequently Asked Questions\n\u003c\/h2\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n Is OGURAYAMA best for usucha?\n \u003c\/h3\u003e\n \u003cp\u003e\n Yes. OGURAYAMA is especially recommended for usucha. Its sweetness, aroma, umami, and very low bitterness are best appreciated with hot water alone.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n How is it different from YOMO-NO-KAORI?\n \u003c\/h3\u003e\n \u003cp\u003e\n Compared with YOMO-NO-KAORI, OGURAYAMA has more sweetness, stronger balance, and even lower bitterness.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n Can I use it for matcha lattes?\n \u003c\/h3\u003e\n \u003cp\u003e\n Yes, but OGURAYAMA is quite premium for regular latte use. We recommend enjoying it primarily as usucha.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n Is OGURAYAMA good as a gift?\n \u003c\/h3\u003e\n \u003cp\u003e\n Yes. Because OGURAYAMA is one of Koyamaen’s representative and best-selling blends, it is a strong choice for Japanese tea gifts.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n How should I prepare it?\n \u003c\/h3\u003e\n \u003cp\u003e\n For usucha, sift 1.5–2g of matcha, add hot water around 70–80°C \/ 158–176°F, and whisk until smooth.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n How should I store matcha?\n \u003c\/h3\u003e\n \u003cp\u003e\n Keep the container tightly sealed and store it away from light, heat, humidity, and moisture. For the best flavor, consume soon after opening.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-note\"\u003e\n Natural matcha color, aroma, and flavor may vary slightly depending on the harvest season and production lot.\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"mj-sig-back-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-back-btn\"\u003e\n ← Back to Collection\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":35700174127257,"sku":"ogura-500","price":479.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/products\/koyamaen-matcha-green-tea-powder-ceremonial-grade-ogurayama-500gram-pack-7474977.jpg?v=1761111865"},{"product_id":"koyamaen-matcha-tea-powder-ceremonial-grade-ogurayama-30g-can","title":"Japanese Ceremonial Matcha Green Tea Powder – OGURAYAMA  | Yamamasa Koyamaen (Uji, Japan) 30g Can (1.06 oz)","description":"\u003c!-- MatchaJP | Signature Product Design System v2.1 - Yamamasa Koyamaen OGURAYAMA --\u003e\n\u003cstyle\u003e\n.mj-sig{width:90%;max-width:920px;margin:36px auto;font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;color:#223022;line-height:1.75;text-align:left}\n.mj-sig *{box-sizing:border-box}.mj-sig h1,.mj-sig h2,.mj-sig h3,.mj-sig p{margin:0}.mj-sig p{font-size:15px;color:#4b554b;font-weight:400}.mj-sig strong{font-weight:600;color:#223022}\n.mj-sig-hero{width:100%!important;max-width:780px!important;margin:0 auto!important;padding:26px 0 24px!important;text-align:center!important;display:flex!important;flex-direction:column!important;align-items:center!important}\n.mj-sig-label{display:inline-block;width:100%;max-width:780px;margin:0 auto 12px;font-size:11px;font-weight:600;letter-spacing:.14em;text-transform:uppercase;color:#6b7f50;text-align:center!important}\n.mj-sig 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p.mj-sig-note-small{margin-top:12px!important;font-size:12px!important;line-height:1.3!important;color:#7b8277!important;text-align:left!important;max-width:650px!important}\n.mj-sig-two-col{display:grid;grid-template-columns:1fr 1fr;gap:24px;align-items:start}\n.mj-sig-story-card img{width:100%;max-width:none;margin:18px 0}\n.mj-sig-compare{display:grid;grid-template-columns:repeat(4,1fr);gap:14px;margin:20px 0 20px}\n.mj-sig-compare-card{overflow:hidden;border-radius:18px;border:1px solid rgba(0,0,0,.08);background:#fff;box-shadow:0 5px 18px rgba(0,0,0,.05)}\n.mj-sig-compare-body{padding:14px}.mj-sig-compare-title{margin-bottom:6px;font-size:15px;font-weight:650;color:#3f5b34}.mj-sig-compare-text{font-size:12.5px!important;line-height:1.55}\n.mj-sig-now{display:inline-block;margin-top:10px;padding:7px 11px;border-radius:999px;background:#f3f6ed;color:#425338;font-size:12px;font-weight:600}\n.mj-sig-collection-btn-wrap{text-align:center;margin:18px 0 0}.mj-sig-collection-btn{display:inline-block;text-align:center;text-decoration:none;border-radius:16px;padding:13px 24px;font-weight:650;background:#fff;color:#6f8350!important;border:1.5px solid #6f8350}\n.mj-sig-faq h2{text-align:center;margin-bottom:24px}.mj-sig-faq-item{background:#f7faf4;border:1px solid #dfe8d7;border-radius:16px;padding:18px 20px;margin-bottom:14px}\n.mj-sig-faq-item h3{margin:0 0 10px;font-size:16px;font-weight:650;color:#51663c;display:flex;align-items:center;gap:8px}\n.mj-sig-faq-item h3:before{content:\"Q\";width:26px;height:26px;border-radius:50%;background:#6f8350;color:#fff;display:flex;align-items:center;justify-content:center;font-size:13px;font-weight:700;flex-shrink:0}\n.mj-sig-faq-item p{padding-left:34px;color:#4f5a4d}.mj-sig-note{margin-top:18px;padding:16px;background:#fffdf7;border-left:4px solid #c7b26b;border-radius:10px;font-size:13px!important;color:#747b74!important}\n.mj-sig-back-wrap{text-align:center;margin:36px 0 10px}.mj-sig-back-btn{display:inline-block;text-decoration:none;border-radius:16px;padding:13px 24px;font-weight:650;background:#fff;color:#6f8350!important;border:1.5px solid #6f8350}\n@media screen and (max-width:749px){\n.mj-sig{width:92%;margin:24px auto}.mj-sig h1{font-size:25px}.mj-sig h2{font-size:20px}.mj-sig p{font-size:13.5px}.mj-sig-hero{padding:20px 0 22px!important}.mj-sig-hero-image{max-width:420px!important;margin:24px auto 8px!important}\n.mj-sig-grid,.mj-sig-two-col{grid-template-columns:1fr}.mj-sig-section{padding:26px 0}.mj-sig-box{padding:10px 12px;margin:14px 0 20px;border-radius:14px;font-size:11.5px;line-height:1.55;opacity:.72}.mj-sig-box strong{font-size:12px;margin-bottom:1px}\n.mj-sig-flavor{grid-template-columns:repeat(2,minmax(0,1fr))!important;gap:10px!important;width:100%!important;overflow:hidden!important}.mj-sig-flavor-item{padding:13px 6px!important}.mj-sig-flavor-star{font-size:16px!important;letter-spacing:-1px!important}.mj-sig-flavor-name,.mj-sig-flavor-word{font-size:11px!important}\n.mj-sig-compare{grid-template-columns:repeat(2,1fr);gap:12px}.mj-sig-compare-card{border-radius:14px}.mj-sig-compare-body{padding:10px}.mj-sig-compare-title{font-size:12.5px;margin-bottom:4px}.mj-sig-compare-text{font-size:10.8px!important;line-height:1.45}\n.mj-sig-collection-btn,.mj-sig-back-btn{width:100%;padding:13px 12px;font-size:13.5px}.mj-sig-faq-item{padding:16px}.mj-sig-faq-item p{padding-left:0}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"mj-sig\"\u003e\n \u003csection class=\"mj-sig-hero\"\u003e\n \u003cspan class=\"mj-sig-label\"\u003eYamamasa Koyamaen · Uji, Kyoto\u003c\/span\u003e\n \u003ch1\u003e\n Yamamasa Koyamaen OGURAYAMA\n \u003c\/h1\u003e\n \u003cp class=\"mj-sig-lead\"\u003e\n Yamamasa Koyamaen’s representative and best-selling usucha matcha. OGURAYAMA is loved for its balanced sweetness, rich umami, very low bitterness, and refined aroma.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-tags\"\u003e\n \u003cspan\u003eUji Matcha\u003c\/span\u003e\n \u003cspan\u003eBest-Selling Blend\u003c\/span\u003e\n \u003cspan\u003eUsucha-Focused\u003c\/span\u003e\n \u003cspan\u003eVery Low Bitterness\u003c\/span\u003e\n \u003cspan\u003eRepresentative Koyamaen Matcha\u003c\/span\u003e\n \u003cspan\u003eMade in Japan\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg loading=\"eager\" alt=\"Yamamasa Koyamaen OGURAYAMA matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/koyamaen-matcha-green-tea-powder-ceremonial-grade-ogurayama-30g-can-9387247.jpg\" class=\"mj-sig-hero-image\"\u003e\n\u003cdiv class=\"mj-sig-box\"\u003e\n \u003cstrong\u003eBest for:\u003c\/strong\u003e\n Traditional usucha, tea ceremony practice, refined daily drinking, Japanese tea gifts, and customers who want a classic Koyamaen matcha with sweetness, umami, and very low bitterness.\n\u003c\/div\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Why We Recommend OGURAYAMA\n\u003c\/h2\u003e\n\u003cp\u003e\n OGURAYAMA is one of Yamamasa Koyamaen’s most loved and representative matcha blends. Compared with YOMO-NO-KAORI, it has even less bitterness while offering more sweetness and a beautifully balanced umami profile.\n\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n ✓ Koyamaen’s best-selling usucha matcha\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n ✓ Rich umami with very low bitterness\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n ✓ Smooth sweetness and refined aroma\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n ✓ Best enjoyed as traditional usucha\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Flavor Profile\n\u003c\/h2\u003e\n\u003cp\u003e\n OGURAYAMA has a refined balance of umami, sweetness, aroma, and smoothness. It is sweeter and less bitter than YOMO-NO-KAORI, making it an excellent choice for customers who want a classic, easy-to-enjoy Koyamaen usucha.\n\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-flavor\"\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUmami\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eFull\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eSweetness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eVery Sweet\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eBitterness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★☆☆☆☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eVery Low\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eLatte\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eGreat\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUsucha\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eExcellent\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"mj-sig-note-small\"\u003e\n The flavor profile is based on MatchaJP's tasting evaluation and is intended as a general guide. Flavor perception may vary depending on brewing method and personal preference.\n\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Best Enjoyed as Usucha\n\u003c\/h2\u003e\n\u003cp\u003e\n OGURAYAMA is high quality enough that we recommend enjoying it primarily as usucha rather than using it mainly for lattes. While it can make a luxurious matcha latte, its balanced aroma, sweetness, and very low bitterness are best appreciated with hot water alone.\n\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eUsucha:\u003c\/strong\u003e\u003cbr\u003eExcellent for smooth thin tea and tea ceremony practice.\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eLatte:\u003c\/strong\u003e\u003cbr\u003eWorks well, but is quite premium for regular latte use.\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eGifting:\u003c\/strong\u003e\u003cbr\u003eA representative Koyamaen blend suitable for Japanese tea gifts.\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eUpgrading:\u003c\/strong\u003e\u003cbr\u003eA natural step up from YOMO-NO-KAORI for more sweetness and balance.\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Perfect for Refined Usucha\n\u003c\/h2\u003e\n\u003cimg class=\"mj-sig-content-image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" loading=\"lazy\" alt=\"Japanese matcha prepared as usucha\"\u003e\n\u003cp\u003e\n OGURAYAMA has long been appreciated as a well-balanced usucha matcha. Its smooth sweetness, gentle umami, and clean finish make it easy to serve to guests or enjoy as a refined daily bowl of matcha.\n\u003c\/p\u003e\n\u003ca href=\"\/en-th\/pages\/recipe-guide-matchajp\" class=\"mj-sig-btn\"\u003e\nView Matcha Recipe Guide\n\u003cspan\u003eEasy recipes for usucha, lattes, and café-style drinks\u003c\/span\u003e\n\u003c\/a\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003e\n About Yamamasa Koyamaen\n \u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Yamamasa Koyamaen in Uji Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\"\u003e\n \u003cp\u003e\n Yamamasa Koyamaen is a long-established matcha producer in Uji, Kyoto. OGURAYAMA is one of its representative blends and has long been enjoyed by customers who want a balanced ceremonial-grade usucha matcha.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003e\n Why Uji Matcha?\n \u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Uji tea fields in Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\"\u003e\n \u003cp\u003e\n Uji is one of Japan’s most respected tea regions. Its climate, soil, shading methods, and tea-processing traditions help create matcha with clean aroma, balanced taste, and vivid green color.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003e\n Stone-Milled Craftsmanship\n \u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Traditional stone mill matcha production\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\"\u003e\n \u003cp\u003e\n Traditional stone milling produces a fine powder with a smooth texture. This careful process is one reason Japanese matcha feels soft on the tongue and blends beautifully with water.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003e\n About Matcha Lumps\n \u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Using a matcha sieve\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\"\u003e\n \u003cp\u003e\n Small clumps can appear naturally because matcha is very fine and sensitive to static electricity and humidity. For a smoother bowl, sift the powder before whisking.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Product Details\n\u003c\/h2\u003e\n\u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eProduct:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen OGURAYAMA\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eJapan\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eUji, Kyoto\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eJapanese matcha green tea powder\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e100% green tea\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eAdditives:\u003c\/strong\u003e\u003cbr\u003eNone. No coloring or preservatives.\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eRecommended for:\u003c\/strong\u003e\u003cbr\u003eUsucha, tea ceremony practice, refined daily drinking, gifting\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Find Your Perfect Koyamaen Matcha\n\u003c\/h2\u003e\n\u003cp\u003e\n Here are some of the most popular Yamamasa Koyamaen matcha available at MatchaJP. Each blend offers its own balance of umami, sweetness, and aroma, making it easy to find the one that best suits your taste and brewing style.\n\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-compare\"\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003e\n YOMO-NO-KAORI\n \u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003e\n Rich aroma, mellow taste, low bitterness, and excellent for usucha.\n \u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/yomo-no-kaori\" class=\"mj-sig-btn\"\u003eExplore YOMO-NO-KAORI\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003e\n OGURAYAMA\n \u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003e\n Koyamaen’s representative best-selling usucha matcha with sweetness, balance, and very low bitterness.\n \u003c\/p\u003e\n \u003cspan class=\"mj-sig-now\"\u003eCurrently viewing\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003e\n SHIKIBU-NO-MUKASHI\n \u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003e\n A higher-grade usucha matcha with deeper refinement and elegant aroma.\n \u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/shikibu-no-mukashi\" class=\"mj-sig-btn\"\u003eExplore SHIKIBU\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003e\n TENNOUZAN\n \u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003e\n Higher-grade matcha recommended for special occasions and gifting.\n \u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/tennohzan\" class=\"mj-sig-btn\"\u003eExplore TENNOUZAN\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-collection-btn-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-collection-btn\"\u003e\n View All Koyamaen Matcha\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n How to Store Matcha\n\u003c\/h2\u003e\n\u003cp\u003e\n Matcha is sensitive to air, light, heat, and moisture. Keep it tightly sealed after opening and store it in a cool, dry place away from direct sunlight. For the best flavor and aroma, enjoy it soon after opening.\n\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-note\"\u003e\n For smoother preparation, always use a dry spoon and sift the matcha before whisking.\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section mj-sig-faq\"\u003e\n\u003ch2\u003e\n Frequently Asked Questions\n\u003c\/h2\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n Is OGURAYAMA best for usucha?\n \u003c\/h3\u003e\n \u003cp\u003e\n Yes. OGURAYAMA is especially recommended for usucha. Its sweetness, aroma, umami, and very low bitterness are best appreciated with hot water alone.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n How is it different from YOMO-NO-KAORI?\n \u003c\/h3\u003e\n \u003cp\u003e\n Compared with YOMO-NO-KAORI, OGURAYAMA has more sweetness, stronger balance, and even lower bitterness.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n Can I use it for matcha lattes?\n \u003c\/h3\u003e\n \u003cp\u003e\n Yes, but OGURAYAMA is quite premium for regular latte use. We recommend enjoying it primarily as usucha.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n Is OGURAYAMA good as a gift?\n \u003c\/h3\u003e\n \u003cp\u003e\n Yes. Because OGURAYAMA is one of Koyamaen’s representative and best-selling blends, it is a strong choice for Japanese tea gifts.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n How should I prepare it?\n \u003c\/h3\u003e\n \u003cp\u003e\n For usucha, sift 1.5–2g of matcha, add hot water around 70–80°C \/ 158–176°F, and whisk until smooth.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n How should I store matcha?\n \u003c\/h3\u003e\n \u003cp\u003e\n Keep the container tightly sealed and store it away from light, heat, humidity, and moisture. For the best flavor, consume soon after opening.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-note\"\u003e\n Natural matcha color, aroma, and flavor may vary slightly depending on the harvest season and production lot.\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"mj-sig-back-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-back-btn\"\u003e\n ← Back to Collection\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":35909807931545,"sku":"ogura-30","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/products\/koyamaen-matcha-green-tea-powder-ceremonial-grade-ogurayama-30g-can-9175319.jpg?v=1761111862"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/collections\/ogurayama-6208302.jpg?v=1761026823","url":"https:\/\/www.matchajp.net\/en-th\/collections\/ogurayama.oembed","provider":"MatchaJP","version":"1.0","type":"link"}