{"title":"Japanese Matcha 150g | Ceremonial Grade | MatchaJP","description":"\u003cstyle\u003e\n.mj150{padding:1.5rem 0 1rem;font-family:-apple-system,BlinkMacSystemFont,'Helvetica Neue',sans-serif}\n.mj150-hero{border-left:4px solid #4a7c3f;padding:.6rem 0 .6rem 1.1rem;margin-bottom:1.5rem}\n.mj150-hero h2{margin:0 0 .4rem;font-size:17px;font-weight:600;color:#1a1a1a;line-height:1.3}\n.mj150-hero p{margin:0;font-size:14px;color:#444;line-height:1.65}\n.mj150-grid{display:grid;grid-template-columns:repeat(4,1fr);gap:10px;margin-bottom:1.5rem}\n.mj150-card{background:#f5f8f3;border:1px solid #c8dcbb;border-radius:8px;padding:14px 12px 12px;display:flex;flex-direction:column;gap:8px}\n.mj150-icon{width:28px;height:28px;flex-shrink:0}\n.mj150-card-text{font-size:13px;font-weight:600;color:#2a4a20;line-height:1.35}\n.mj150-faq{display:flex;flex-direction:column;gap:6px}\n.mj150-faq-item{border:1px solid #ddd;border-radius:8px;overflow:hidden;background:#fff}\n.mj150-faq-item summary{list-style:none}\n.mj150-faq-item summary::-webkit-details-marker{display:none}\n.mj150-btn{width:100%;background:#fff;border:none;text-align:left;padding:13px 14px;font-size:14px;font-weight:600;color:#1a1a1a;cursor:pointer;display:flex;justify-content:space-between;align-items:center;gap:8px;line-height:1.3}\n.mj150-btn svg{flex-shrink:0;transition:transform .2s;color:#666}\n.mj150-faq-item[open] .mj150-btn svg{transform:rotate(180deg)}\n.mj150-ans{font-size:13px;color:#444;line-height:1.6;border-top:1px solid #eee;padding:10px 14px 12px}\n@media(max-width:749px){\n  .mj150-hero p{display:none}\n  .mj150-grid{grid-template-columns:repeat(2,1fr)}\n  .mj150-faq{display:none}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"mj150\"\u003e\n\u003cdiv class=\"mj150-hero\"\u003e\n\u003ch2\u003e150g Matcha – Ideal for Daily Drinkers\u003c\/h2\u003e\n\u003cp\u003eCeremonial-grade Japanese matcha in a generous 150g can — the best value size for daily lattes, frequent drinkers, and households who never want to run out.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj150-grid\"\u003e\n\u003cdiv class=\"mj150-card\"\u003e\n\u003csvg class=\"mj150-icon\" viewbox=\"0 0 28 28\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\n        \u003cpath d=\"M14 4C9 4 5 10 5 16c0 4 2 7 5 8.5\" stroke=\"#4a7c3f\" stroke-width=\"1.8\" stroke-linecap=\"round\"\u003e\u003c\/path\u003e\n        \u003cpath d=\"M14 4c3 3 6 7 6 12 0 4-2 7-5 8.5\" stroke=\"#4a7c3f\" stroke-width=\"1.8\" stroke-linecap=\"round\"\u003e\u003c\/path\u003e\n        \u003cpath d=\"M8 14c2-3 8-6 14-4\" stroke=\"#4a7c3f\" stroke-width=\"1.8\" stroke-linecap=\"round\"\u003e\u003c\/path\u003e\n        \u003cpath d=\"M14 4v20\" stroke=\"#4a7c3f\" stroke-width=\"1.2\" stroke-linecap=\"round\" stroke-dasharray=\"2 2\"\u003e\u003c\/path\u003e\n      \u003c\/svg\u003e \u003cspan class=\"mj150-card-text\"\u003eCeremonial grade from Japan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj150-card\"\u003e\n\u003csvg class=\"mj150-icon\" viewbox=\"0 0 28 28\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\n        \u003ccircle cx=\"14\" cy=\"14\" r=\"9\" stroke=\"#4a7c3f\" stroke-width=\"1.8\"\u003e\u003c\/circle\u003e\n        \u003cpath d=\"M10 10h8M10 14h8M10 18h5\" stroke=\"#4a7c3f\" stroke-width=\"1.8\" stroke-linecap=\"round\"\u003e\u003c\/path\u003e\n      \u003c\/svg\u003e \u003cspan class=\"mj150-card-text\"\u003eGreat for regular drinkers\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj150-card\"\u003e\n\u003csvg class=\"mj150-icon\" viewbox=\"0 0 28 28\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\n        \u003cpath d=\"M6 14c0-4.4 3.6-8 8-8s8 3.6 8 8\" stroke=\"#4a7c3f\" stroke-width=\"1.8\" stroke-linecap=\"round\"\u003e\u003c\/path\u003e\n        \u003cpath d=\"M6 14v5a2 2 0 0 0 2 2h12a2 2 0 0 0 2-2v-5\" stroke=\"#4a7c3f\" stroke-width=\"1.8\" stroke-linecap=\"round\"\u003e\u003c\/path\u003e\n        \u003cpath d=\"M14 11v6M11.5 14.5h5\" stroke=\"#4a7c3f\" stroke-width=\"1.8\" stroke-linecap=\"round\"\u003e\u003c\/path\u003e\n      \u003c\/svg\u003e \u003cspan class=\"mj150-card-text\"\u003eFor any preparation style\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj150-card\"\u003e\n\u003csvg class=\"mj150-icon\" viewbox=\"0 0 28 28\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\n        \u003cpath d=\"M8 6h12a2 2 0 0 1 2 2v13a2 2 0 0 1-2 2H8a2 2 0 0 1-2-2V8a2 2 0 0 1 2-2z\" stroke=\"#4a7c3f\" stroke-width=\"1.8\"\u003e\u003c\/path\u003e\n        \u003cpath d=\"M10 6V5a1 1 0 0 1 1-1h6a1 1 0 0 1 1 1v1\" stroke=\"#4a7c3f\" stroke-width=\"1.8\"\u003e\u003c\/path\u003e\n        \u003cpath d=\"M14 12v5M11.5 14.5h5\" stroke=\"#4a7c3f\" stroke-width=\"1.8\" stroke-linecap=\"round\"\u003e\u003c\/path\u003e\n      \u003c\/svg\u003e \u003cspan class=\"mj150-card-text\"\u003eStays fresh for months\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj150-faq\"\u003e\n\u003cdetails class=\"mj150-faq-item\" open=\"\"\u003e\n\u003csummary class=\"mj150-btn\"\u003eIs 150g suitable for daily use? \u003csvg width=\"16\" height=\"16\" viewbox=\"0 0 16 16\" fill=\"none\"\u003e\u003cpath d=\"M3 6l5 5 5-5\" stroke=\"currentColor\" stroke-width=\"1.8\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\n\u003cdiv class=\"mj150-ans\"\u003eYes — 150g is ideal for daily matcha drinkers and offers the best long-term value of all our sizes.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mj150-faq-item\"\u003e\n\u003csummary class=\"mj150-btn\"\u003eIs 150g too much for home use? \u003csvg width=\"16\" height=\"16\" viewbox=\"0 0 16 16\" fill=\"none\"\u003e\u003cpath d=\"M3 6l5 5 5-5\" stroke=\"currentColor\" stroke-width=\"1.8\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\n\u003cdiv class=\"mj150-ans\"\u003eNot at all. Stored in the original airtight can away from light and heat, 150g stays fresh for months — perfect for one to two daily cups.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mj150-faq-item\"\u003e\n\u003csummary class=\"mj150-btn\"\u003eDo you ship from Japan? \u003csvg width=\"16\" height=\"16\" viewbox=\"0 0 16 16\" fill=\"none\"\u003e\u003cpath d=\"M3 6l5 5 5-5\" stroke=\"currentColor\" stroke-width=\"1.8\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/summary\u003e\n\u003cdiv class=\"mj150-ans\"\u003eYes. All matcha ships directly from Japan to the US and 80+ countries worldwide.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"koyamaen-matcha-tea-powder-ceremonical-grade-ogurayama-150g-can","title":"Japanese Ceremonial Matcha Green Tea Powder – OGURAYAMA | Yamamasa Koyamaen (Uji, Japan) 150g (5.29 oz)","description":"\u003c!-- MatchaJP | Signature Product Design System v2.1 - Yamamasa Koyamaen OGURAYAMA --\u003e\n\u003cstyle\u003e\n.mj-sig{width:90%;max-width:920px;margin:36px auto;font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;color:#223022;line-height:1.75;text-align:left}\n.mj-sig *{box-sizing:border-box}.mj-sig h1,.mj-sig h2,.mj-sig h3,.mj-sig p{margin:0}.mj-sig p{font-size:15px;color:#4b554b;font-weight:400}.mj-sig strong{font-weight:600;color:#223022}\n.mj-sig-hero{width:100%!important;max-width:780px!important;margin:0 auto!important;padding:26px 0 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20px}\n.mj-sig-compare-card{overflow:hidden;border-radius:18px;border:1px solid rgba(0,0,0,.08);background:#fff;box-shadow:0 5px 18px rgba(0,0,0,.05)}\n.mj-sig-compare-body{padding:14px}.mj-sig-compare-title{margin-bottom:6px;font-size:15px;font-weight:650;color:#3f5b34}.mj-sig-compare-text{font-size:12.5px!important;line-height:1.55}\n.mj-sig-now{display:inline-block;margin-top:10px;padding:7px 11px;border-radius:999px;background:#f3f6ed;color:#425338;font-size:12px;font-weight:600}\n.mj-sig-collection-btn-wrap{text-align:center;margin:18px 0 0}.mj-sig-collection-btn{display:inline-block;text-align:center;text-decoration:none;border-radius:16px;padding:13px 24px;font-weight:650;background:#fff;color:#6f8350!important;border:1.5px solid #6f8350}\n.mj-sig-faq h2{text-align:center;margin-bottom:24px}.mj-sig-faq-item{background:#f7faf4;border:1px solid #dfe8d7;border-radius:16px;padding:18px 20px;margin-bottom:14px}\n.mj-sig-faq-item h3{margin:0 0 10px;font-size:16px;font-weight:650;color:#51663c;display:flex;align-items:center;gap:8px}\n.mj-sig-faq-item h3:before{content:\"Q\";width:26px;height:26px;border-radius:50%;background:#6f8350;color:#fff;display:flex;align-items:center;justify-content:center;font-size:13px;font-weight:700;flex-shrink:0}\n.mj-sig-faq-item p{padding-left:34px;color:#4f5a4d}.mj-sig-note{margin-top:18px;padding:16px;background:#fffdf7;border-left:4px solid #c7b26b;border-radius:10px;font-size:13px!important;color:#747b74!important}\n.mj-sig-back-wrap{text-align:center;margin:36px 0 10px}.mj-sig-back-btn{display:inline-block;text-decoration:none;border-radius:16px;padding:13px 24px;font-weight:650;background:#fff;color:#6f8350!important;border:1.5px solid #6f8350}\n@media screen and (max-width:749px){\n.mj-sig{width:92%;margin:24px auto}.mj-sig h1{font-size:25px}.mj-sig h2{font-size:20px}.mj-sig p{font-size:13.5px}.mj-sig-hero{padding:20px 0 22px!important}.mj-sig-hero-image{max-width:420px!important;margin:24px auto 8px!important}\n.mj-sig-grid,.mj-sig-two-col{grid-template-columns:1fr}.mj-sig-section{padding:26px 0}.mj-sig-box{padding:10px 12px;margin:14px 0 20px;border-radius:14px;font-size:11.5px;line-height:1.55;opacity:.72}.mj-sig-box strong{font-size:12px;margin-bottom:1px}\n.mj-sig-flavor{grid-template-columns:repeat(2,minmax(0,1fr))!important;gap:10px!important;width:100%!important;overflow:hidden!important}.mj-sig-flavor-item{padding:13px 6px!important}.mj-sig-flavor-star{font-size:16px!important;letter-spacing:-1px!important}.mj-sig-flavor-name,.mj-sig-flavor-word{font-size:11px!important}\n.mj-sig-compare{grid-template-columns:repeat(2,1fr);gap:12px}.mj-sig-compare-card{border-radius:14px}.mj-sig-compare-body{padding:10px}.mj-sig-compare-title{font-size:12.5px;margin-bottom:4px}.mj-sig-compare-text{font-size:10.8px!important;line-height:1.45}\n.mj-sig-collection-btn,.mj-sig-back-btn{width:100%;padding:13px 12px;font-size:13.5px}.mj-sig-faq-item{padding:16px}.mj-sig-faq-item p{padding-left:0}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"mj-sig\"\u003e\n \u003csection class=\"mj-sig-hero\"\u003e\n \u003cspan class=\"mj-sig-label\"\u003eYamamasa Koyamaen · Uji, Kyoto\u003c\/span\u003e\n \u003ch1\u003e\n Yamamasa Koyamaen OGURAYAMA\n \u003c\/h1\u003e\n \u003cp class=\"mj-sig-lead\"\u003e\n Yamamasa Koyamaen’s representative and best-selling usucha matcha. OGURAYAMA is loved for its balanced sweetness, rich umami, very low bitterness, and refined aroma.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-tags\"\u003e\n \u003cspan\u003eUji Matcha\u003c\/span\u003e\n \u003cspan\u003eBest-Selling Blend\u003c\/span\u003e\n \u003cspan\u003eUsucha-Focused\u003c\/span\u003e\n \u003cspan\u003eVery Low Bitterness\u003c\/span\u003e\n \u003cspan\u003eRepresentative Koyamaen Matcha\u003c\/span\u003e\n \u003cspan\u003eMade in Japan\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg loading=\"eager\" alt=\"Yamamasa Koyamaen OGURAYAMA matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/koyamaen-matcha-green-tea-powder-ceremonial-grade-ogurayama-30g-can-9387247.jpg\" class=\"mj-sig-hero-image\"\u003e\n\u003cdiv class=\"mj-sig-box\"\u003e\n \u003cstrong\u003eBest for:\u003c\/strong\u003e\n Traditional usucha, tea ceremony practice, refined daily drinking, Japanese tea gifts, and customers who want a classic Koyamaen matcha with sweetness, umami, and very low bitterness.\n\u003c\/div\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Why We Recommend OGURAYAMA\n\u003c\/h2\u003e\n\u003cp\u003e\n OGURAYAMA is one of Yamamasa Koyamaen’s most loved and representative matcha blends. Compared with YOMO-NO-KAORI, it has even less bitterness while offering more sweetness and a beautifully balanced umami profile.\n\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n ✓ Koyamaen’s best-selling usucha matcha\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n ✓ Rich umami with very low bitterness\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n ✓ Smooth sweetness and refined aroma\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n ✓ Best enjoyed as traditional usucha\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Flavor Profile\n\u003c\/h2\u003e\n\u003cp\u003e\n OGURAYAMA has a refined balance of umami, sweetness, aroma, and smoothness. It is sweeter and less bitter than YOMO-NO-KAORI, making it an excellent choice for customers who want a classic, easy-to-enjoy Koyamaen usucha.\n\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-flavor\"\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUmami\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eFull\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eSweetness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eVery Sweet\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eBitterness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★☆☆☆☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eVery Low\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eLatte\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eGreat\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUsucha\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eExcellent\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"mj-sig-note-small\"\u003e\n The flavor profile is based on MatchaJP's tasting evaluation and is intended as a general guide. Flavor perception may vary depending on brewing method and personal preference.\n\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Best Enjoyed as Usucha\n\u003c\/h2\u003e\n\u003cp\u003e\n OGURAYAMA is high quality enough that we recommend enjoying it primarily as usucha rather than using it mainly for lattes. While it can make a luxurious matcha latte, its balanced aroma, sweetness, and very low bitterness are best appreciated with hot water alone.\n\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eUsucha:\u003c\/strong\u003e\u003cbr\u003eExcellent for smooth thin tea and tea ceremony practice.\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eLatte:\u003c\/strong\u003e\u003cbr\u003eWorks well, but is quite premium for regular latte use.\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eGifting:\u003c\/strong\u003e\u003cbr\u003eA representative Koyamaen blend suitable for Japanese tea gifts.\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eUpgrading:\u003c\/strong\u003e\u003cbr\u003eA natural step up from YOMO-NO-KAORI for more sweetness and balance.\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Perfect for Refined Usucha\n\u003c\/h2\u003e\n\u003cimg class=\"mj-sig-content-image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" loading=\"lazy\" alt=\"Japanese matcha prepared as usucha\"\u003e\n\u003cp\u003e\n OGURAYAMA has long been appreciated as a well-balanced usucha matcha. Its smooth sweetness, gentle umami, and clean finish make it easy to serve to guests or enjoy as a refined daily bowl of matcha.\n\u003c\/p\u003e\n\u003ca href=\"\/en-th\/pages\/recipe-guide-matchajp\" class=\"mj-sig-btn\"\u003e\nView Matcha Recipe Guide\n\u003cspan\u003eEasy recipes for usucha, lattes, and café-style drinks\u003c\/span\u003e\n\u003c\/a\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003e\n About Yamamasa Koyamaen\n \u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Yamamasa Koyamaen in Uji Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\"\u003e\n \u003cp\u003e\n Yamamasa Koyamaen is a long-established matcha producer in Uji, Kyoto. OGURAYAMA is one of its representative blends and has long been enjoyed by customers who want a balanced ceremonial-grade usucha matcha.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003e\n Why Uji Matcha?\n \u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Uji tea fields in Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\"\u003e\n \u003cp\u003e\n Uji is one of Japan’s most respected tea regions. Its climate, soil, shading methods, and tea-processing traditions help create matcha with clean aroma, balanced taste, and vivid green color.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003e\n Stone-Milled Craftsmanship\n \u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Traditional stone mill matcha production\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\"\u003e\n \u003cp\u003e\n Traditional stone milling produces a fine powder with a smooth texture. This careful process is one reason Japanese matcha feels soft on the tongue and blends beautifully with water.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003e\n About Matcha Lumps\n \u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Using a matcha sieve\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\"\u003e\n \u003cp\u003e\n Small clumps can appear naturally because matcha is very fine and sensitive to static electricity and humidity. For a smoother bowl, sift the powder before whisking.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Product Details\n\u003c\/h2\u003e\n\u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eProduct:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen OGURAYAMA\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eJapan\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eUji, Kyoto\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eJapanese matcha green tea powder\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e100% green tea\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eAdditives:\u003c\/strong\u003e\u003cbr\u003eNone. No coloring or preservatives.\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eRecommended for:\u003c\/strong\u003e\u003cbr\u003eUsucha, tea ceremony practice, refined daily drinking, gifting\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Find Your Perfect Koyamaen Matcha\n\u003c\/h2\u003e\n\u003cp\u003e\n Here are some of the most popular Yamamasa Koyamaen matcha available at MatchaJP. Each blend offers its own balance of umami, sweetness, and aroma, making it easy to find the one that best suits your taste and brewing style.\n\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-compare\"\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003e\n YOMO-NO-KAORI\n \u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003e\n Rich aroma, mellow taste, low bitterness, and excellent for usucha.\n \u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/yomo-no-kaori\" class=\"mj-sig-btn\"\u003eExplore YOMO-NO-KAORI\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003e\n OGURAYAMA\n \u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003e\n Koyamaen’s representative best-selling usucha matcha with sweetness, balance, and very low bitterness.\n \u003c\/p\u003e\n \u003cspan class=\"mj-sig-now\"\u003eCurrently viewing\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003e\n SHIKIBU-NO-MUKASHI\n \u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003e\n A higher-grade usucha matcha with deeper refinement and elegant aroma.\n \u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/shikibu-no-mukashi\" class=\"mj-sig-btn\"\u003eExplore SHIKIBU\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003e\n TENNOUZAN\n \u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003e\n Higher-grade matcha recommended for special occasions and gifting.\n \u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/tennohzan\" class=\"mj-sig-btn\"\u003eExplore TENNOUZAN\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-collection-btn-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-collection-btn\"\u003e\n View All Koyamaen Matcha\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n How to Store Matcha\n\u003c\/h2\u003e\n\u003cp\u003e\n Matcha is sensitive to air, light, heat, and moisture. Keep it tightly sealed after opening and store it in a cool, dry place away from direct sunlight. For the best flavor and aroma, enjoy it soon after opening.\n\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-note\"\u003e\n For smoother preparation, always use a dry spoon and sift the matcha before whisking.\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section mj-sig-faq\"\u003e\n\u003ch2\u003e\n Frequently Asked Questions\n\u003c\/h2\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n Is OGURAYAMA best for usucha?\n \u003c\/h3\u003e\n \u003cp\u003e\n Yes. OGURAYAMA is especially recommended for usucha. Its sweetness, aroma, umami, and very low bitterness are best appreciated with hot water alone.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n How is it different from YOMO-NO-KAORI?\n \u003c\/h3\u003e\n \u003cp\u003e\n Compared with YOMO-NO-KAORI, OGURAYAMA has more sweetness, stronger balance, and even lower bitterness.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n Can I use it for matcha lattes?\n \u003c\/h3\u003e\n \u003cp\u003e\n Yes, but OGURAYAMA is quite premium for regular latte use. We recommend enjoying it primarily as usucha.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n Is OGURAYAMA good as a gift?\n \u003c\/h3\u003e\n \u003cp\u003e\n Yes. Because OGURAYAMA is one of Koyamaen’s representative and best-selling blends, it is a strong choice for Japanese tea gifts.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n How should I prepare it?\n \u003c\/h3\u003e\n \u003cp\u003e\n For usucha, sift 1.5–2g of matcha, add hot water around 70–80°C \/ 158–176°F, and whisk until smooth.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n How should I store matcha?\n \u003c\/h3\u003e\n \u003cp\u003e\n Keep the container tightly sealed and store it away from light, heat, humidity, and moisture. For the best flavor, consume soon after opening.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-note\"\u003e\n Natural matcha color, aroma, and flavor may vary slightly depending on the harvest season and production lot.\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"mj-sig-back-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-back-btn\"\u003e\n ← Back to Collection\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":13795379970107,"sku":"ogura-150","price":149.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/products\/koyamaen-matcha-green-tea-powder-ceremonial-grade-ogurayama-150g-can-1605122.jpg?v=1761112003"},{"product_id":"koyamaen-matcha-tea-powder-ceremonical-grade-150g-can-matsukaze","title":"Japanese Ceremonial Matcha Green Tea Powder – MATSUKAZE | Yamamasa Koyamaen (Uji, Japan) 150g (5.29 oz)","description":"\u003c!-- MatchaJP | Signature Product Design System v2 - Yamamasa Koyamaen MATSUKAZE --\u003e\n\u003cstyle\u003e\n.mj-sig{\n  width:90%;\n  max-width:920px;\n  margin:36px auto;\n  font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;\n  color:#223022;\n  line-height:1.75;\n  text-align:left;\n}\n.mj-sig *{box-sizing:border-box;}\n.mj-sig h1,.mj-sig h2,.mj-sig h3,.mj-sig p{margin:0;}\n.mj-sig p{font-size:15px;color:#4b554b;font-weight:400;}\n.mj-sig strong{font-weight:600;color:#223022;}\n\n.mj-sig-hero{\n  width:100%!important;\n  max-width:780px!important;\n  margin:0 auto!important;\n  padding:26px 0 24px!important;\n  text-align:center!important;\n  display:flex!important;\n  flex-direction:column!important;\n  align-items:center!important;\n}\n.mj-sig-label{\n  display:inline-block;\n  width:100%;\n  max-width:780px;\n  margin:0 auto 12px;\n  font-size:11px;\n  font-weight:600;\n  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text-decoration:none;\n  border-radius:16px;\n  padding:13px 24px;\n  font-weight:650;\n  background:#fff;\n  color:#6f8350!important;\n  border:1.5px solid #6f8350;\n}\n.mj-sig-collection-btn:hover{\n  background:#f7f8f2;\n}\n\n.mj-sig-faq h2{\n  text-align:center;\n  margin-bottom:24px;\n}\n.mj-sig-faq-item{\n  background:#f7faf4;\n  border:1px solid #dfe8d7;\n  border-radius:16px;\n  padding:18px 20px;\n  margin-bottom:14px;\n}\n.mj-sig-faq-item h3{\n  margin:0 0 10px;\n  font-size:16px;\n  font-weight:650;\n  color:#51663c;\n  display:flex;\n  align-items:center;\n  gap:8px;\n}\n.mj-sig-faq-item h3:before{\n  content:\"Q\";\n  width:26px;\n  height:26px;\n  border-radius:50%;\n  background:#6f8350;\n  color:#fff;\n  display:flex;\n  align-items:center;\n  justify-content:center;\n  font-size:13px;\n  font-weight:700;\n  flex-shrink:0;\n}\n.mj-sig-faq-item p{\n  padding-left:34px;\n  color:#4f5a4d;\n}\n.mj-sig-note{\n  margin-top:18px;\n  padding:16px;\n  background:#fffdf7;\n  border-left:4px solid #c7b26b;\n  border-radius:10px;\n  font-size:13px!important;\n  color:#747b74!important;\n}\n\n.mj-sig-back-wrap{\n  text-align:center;\n  margin:36px 0 10px;\n}\n.mj-sig-back-btn{\n  display:inline-block;\n  text-decoration:none;\n  border-radius:16px;\n  padding:13px 24px;\n  font-weight:650;\n  background:#fff;\n  color:#6f8350!important;\n  border:1.5px solid #6f8350;\n}\n.mj-sig-back-btn:hover{\n  background:#f7f8f2;\n}\n\n@media screen and (max-width:749px){\n  .mj-sig{width:92%;margin:24px auto;}\n  .mj-sig h1{font-size:25px;}\n  .mj-sig h2{font-size:20px;}\n  .mj-sig p{font-size:13.5px;}\n  .mj-sig-hero{padding:20px 0 22px!important;}\n  .mj-sig-hero-image{max-width:420px!important;margin:24px auto 8px!important;}\n  .mj-sig-grid,\n  .mj-sig-two-col{grid-template-columns:1fr;}\n  .mj-sig-section{padding:26px 0;}\n  .mj-sig-box{\n    padding:10px 12px;\n    margin:14px 0 20px;\n    border-radius:14px;\n    font-size:11.5px;\n    line-height:1.55;\n    opacity:.82;\n  }\n  .mj-sig-box strong{font-size:12px;margin-bottom:1px;}\n  .mj-sig-flavor{grid-template-columns:repeat(2,1fr);gap:10px;}\n  .mj-sig-compare{\n    grid-template-columns:repeat(2,1fr);\n    gap:12px;\n  }\n  .mj-sig-compare-card{border-radius:14px;}\n  .mj-sig-compare-body{padding:10px;}\n  .mj-sig-compare-title{font-size:12.5px;margin-bottom:4px;}\n  .mj-sig-compare-text{font-size:10.8px!important;line-height:1.45;}\n  .mj-sig-btn{\n    padding:12px 8px;\n    font-size:13px;\n    margin:18px 0 8px;\n  }\n  .mj-sig-collection-btn,\n  .mj-sig-back-btn{\n    width:100%;\n    padding:13px 12px;\n    font-size:13.5px;\n  }\n  .mj-sig-faq-item{padding:16px;}\n  .mj-sig-faq-item p{padding-left:0;}\n}\n  .mj-sig-flavor{\n  display:grid;\n  grid-template-columns:repeat(5,1fr);\n  gap:10px;\n  margin:20px 0 16px;\n}\n\n.mj-sig-flavor-item{\n  background:#f7f8f2;\n  border:1px solid rgba(80,100,55,.12);\n  border-radius:15px;\n  padding:14px 8px;\n  text-align:center;\n}\n\n.mj-sig-flavor-name{\n  display:block;\n  margin-bottom:6px;\n  font-size:12px;\n  color:#556055;\n}\n\n.mj-sig-flavor-star{\n  display:block;\n  font-size:18px;\n  font-weight:700;\n  color:#6f8350;\n  line-height:1.2;\n}\n\n.mj-sig-flavor-word{\n  display:block;\n  margin-top:6px;\n  font-size:12px;\n  font-weight:600;\n  color:#334033;\n}\n  @media screen and (max-width:749px){\n  .mj-sig-flavor{\n    grid-template-columns:repeat(2, minmax(0, 1fr)) !important;\n    gap:10px !important;\n    width:100% !important;\n    overflow:hidden !important;\n  }\n\n  .mj-sig-flavor-item{\n    min-width:0 !important;\n    padding:13px 6px !important;\n  }\n\n  .mj-sig-flavor-star{\n    font-size:16px !important;\n    letter-spacing:-1px !important;\n    white-space:nowrap !important;\n  }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"mj-sig\"\u003e\n\u003csection class=\"mj-sig-hero\"\u003e\u003cspan class=\"mj-sig-label\"\u003eYamamasa Koyamaen · Uji, Kyoto\u003c\/span\u003e\n\u003ch1\u003eYamamasa Koyamaen MATSUKAZE\u003c\/h1\u003e\n\u003cp class=\"mj-sig-lead\"\u003eA beginner-friendly ceremonial matcha from Yamamasa Koyamaen. MATSUKAZE is smooth, approachable, and suitable for usucha, daily practice, café-style drinks, and refined matcha desserts.\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-tags\"\u003e\n\u003cspan\u003eUji Matcha\u003c\/span\u003e \u003cspan\u003eCeremonial Grade\u003c\/span\u003e \u003cspan\u003eUsucha-Friendly\u003c\/span\u003e \u003cspan\u003eDaily Matcha\u003c\/span\u003e \u003cspan\u003eLatte \u0026amp; Sweets\u003c\/span\u003e \u003cspan\u003eMade in Japan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg class=\"mj-sig-hero-image\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/koyamaen-matcha-green-tea-powder-ceremonial-grade-matsukaze-100g-pack-6389380.jpg\" alt=\"Yamamasa Koyamaen MATSUKAZE matcha\" loading=\"eager\"\u003e\n\u003cdiv class=\"mj-sig-box\"\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e First Koyamaen matcha, daily usucha, matcha practice, café-style lattes, sweets, and customers who want a better matcha than standard culinary powder.\u003c\/div\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003eWhy We Recommend MATSUKAZE\u003c\/h2\u003e\n\u003cp\u003eMATSUKAZE is one of the most approachable matcha options from Yamamasa Koyamaen. It is priced for daily enjoyment while still offering the clean character of Japanese ceremonial-grade matcha.\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-grid\"\u003e\n\u003cdiv class=\"mj-sig-mini\"\u003e✓ Beginner-friendly ceremonial matcha\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-mini\"\u003e✓ Suitable for casual usucha and daily practice\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-mini\"\u003e✓ Better quality than standard culinary matcha\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-mini\"\u003e✓ Versatile for lattes, sweets, and café menus\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eMATSUKAZE has a balanced taste with gentle umami, light bitterness, and a clean finish. It is not as rich as higher-grade Koyamaen matcha, but it is easy to use and very practical for everyday matcha.\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-flavor\"\u003e\n\u003cdiv class=\"mj-sig-flavor-item\"\u003e\n\u003cspan class=\"mj-sig-flavor-name\"\u003eUmami\u003c\/span\u003e \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★☆☆\u003c\/span\u003e \u003cspan class=\"mj-sig-flavor-word\"\u003eMedium\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-flavor-item\"\u003e\n\u003cspan class=\"mj-sig-flavor-name\"\u003eSweetness\u003c\/span\u003e \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e \u003cspan class=\"mj-sig-flavor-word\"\u003eSmooth\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-flavor-item\"\u003e\n\u003cspan class=\"mj-sig-flavor-name\"\u003eBitterness\u003c\/span\u003e \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★☆☆\u003c\/span\u003e \u003cspan class=\"mj-sig-flavor-word\"\u003eMedium\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-flavor-item\"\u003e\n\u003cspan class=\"mj-sig-flavor-name\"\u003eUsucha\u003c\/span\u003e \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e \u003cspan class=\"mj-sig-flavor-word\"\u003eGreat\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-flavor-item\"\u003e\n\u003cspan class=\"mj-sig-flavor-name\"\u003eLatte\u003c\/span\u003e \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e \u003cspan class=\"mj-sig-flavor-word\"\u003eGreat\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003eHow to Use MATSUKAZE\u003c\/h2\u003e\n\u003cp\u003eMATSUKAZE is flexible enough for traditional preparation and milk-based drinks. It is especially useful when you want one Japanese matcha for many purposes.\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-grid\"\u003e\n\u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eUsucha:\u003c\/strong\u003e\u003cbr\u003eGood for casual thin tea and daily matcha practice.\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eLatte:\u003c\/strong\u003e\u003cbr\u003eWorks well for smooth homemade matcha lattes.\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eSweets:\u003c\/strong\u003e\u003cbr\u003eSuitable for desserts when you want better color and flavor.\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eCafé Use:\u003c\/strong\u003e\u003cbr\u003eA practical choice for matcha drinks and menu development.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003ePerfect for Usucha, Lattes \u0026amp; Sweets\u003c\/h2\u003e\n\u003cimg alt=\"Japanese matcha prepared for daily enjoyment\" loading=\"lazy\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" class=\"mj-sig-content-image\"\u003e\n\u003cp\u003eMATSUKAZE is a smart choice if you want matcha that can move between traditional drinking and modern preparation. For lattes and sweets, it provides a better tea character than many ordinary culinary matcha powders.\u003c\/p\u003e\n\u003ca class=\"mj-sig-btn\" href=\"\/en-th\/pages\/recipe-guide-matchajp\"\u003e View Matcha Recipe Guide \u003cspan\u003eEasy recipes for lattes, usucha, and café-style drinks\u003c\/span\u003e \u003c\/a\u003e\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003cdiv class=\"mj-sig-two-col\"\u003e\n\u003cdiv class=\"mj-sig-story-card\"\u003e\n\u003ch2\u003eAbout Yamamasa Koyamaen\u003c\/h2\u003e\n\u003cimg src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\" alt=\"Yamamasa Koyamaen in Uji Kyoto\" loading=\"lazy\"\u003e\n\u003cp\u003eYamamasa Koyamaen is a long-established matcha producer in Uji, Kyoto. The brand is trusted for consistent quality, refined tea-making, and a wide range of matcha for tea ceremony, daily drinking, and culinary use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-story-card\"\u003e\n\u003ch2\u003eWhy Uji Matcha?\u003c\/h2\u003e\n\u003cimg src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\" alt=\"Uji tea fields in Kyoto\" loading=\"lazy\"\u003e\n\u003cp\u003eUji is one of Japan’s most respected tea regions. Its climate, soil, shading methods, and tea-processing traditions help create matcha with clean aroma, balanced taste, and vivid green color.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003cdiv class=\"mj-sig-two-col\"\u003e\n\u003cdiv class=\"mj-sig-story-card\"\u003e\n\u003ch2\u003eStone-Milled Craftsmanship\u003c\/h2\u003e\n\u003cimg src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\" alt=\"Traditional stone mill matcha production\" loading=\"lazy\"\u003e\n\u003cp\u003eTraditional stone milling produces a fine powder with a smooth texture. This careful process is one reason Japanese matcha feels soft on the tongue and blends beautifully with water or milk.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-story-card\"\u003e\n\u003ch2\u003eAbout Matcha Lumps\u003c\/h2\u003e\n\u003cimg src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\" alt=\"Using a matcha sieve\" loading=\"lazy\"\u003e\n\u003cp\u003eSmall clumps can appear naturally because matcha is very fine and sensitive to static electricity and humidity. For a smoother bowl or latte, sift the powder before whisking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv class=\"mj-sig-grid\"\u003e\n\u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen MATSUKAZE\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eJapan\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eUji, Kyoto\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eJapanese matcha green tea powder\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e100% green tea\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eAdditives:\u003c\/strong\u003e\u003cbr\u003eNone. No coloring or preservatives.\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRecommended for:\u003c\/strong\u003e\u003cbr\u003eUsucha, daily drinking, lattes, sweets\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003eFind Your Perfect Koyamaen Matcha\u003c\/h2\u003e\n\u003cp\u003eHere are some of the most popular Yamamasa Koyamaen matcha available at MatchaJP. Each blend offers its own balance of umami, sweetness, and aroma, making it easy to find the one that best suits your taste and brewing style.\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-compare\"\u003e\n\u003cdiv class=\"mj-sig-compare-card\"\u003e\n\u003cdiv class=\"mj-sig-compare-body\"\u003e\n\u003cdiv class=\"mj-sig-compare-title\"\u003eMATSUKAZE\u003c\/div\u003e\n\u003cp class=\"mj-sig-compare-text\"\u003eBeginner-friendly ceremonial matcha for daily usucha, lattes, and sweets.\u003c\/p\u003e\n\u003cspan class=\"mj-sig-now\"\u003eCurrently viewing\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-compare-card\"\u003e\n\u003cdiv class=\"mj-sig-compare-body\"\u003e\n\u003cdiv class=\"mj-sig-compare-title\"\u003eSAMIDORI\u003c\/div\u003e\n\u003cp class=\"mj-sig-compare-text\"\u003eA smoother step up for daily usucha and tea ceremony practice.\u003c\/p\u003e\n\u003ca class=\"mj-sig-btn\" href=\"\/en-th\/collections\/samidori\"\u003eExplore SAMIDORI\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-compare-card\"\u003e\n\u003cdiv class=\"mj-sig-compare-body\"\u003e\n\u003cdiv class=\"mj-sig-compare-title\"\u003eOGURAYAMA\u003c\/div\u003e\n\u003cp class=\"mj-sig-compare-text\"\u003eA popular balanced blend with more refined aroma and taste.\u003c\/p\u003e\n\u003ca class=\"mj-sig-btn\" href=\"\/en-th\/collections\/ogurayama\"\u003eExplore OGURAYAMA\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-compare-card\"\u003e\n\u003cdiv class=\"mj-sig-compare-body\"\u003e\n\u003cdiv class=\"mj-sig-compare-title\"\u003eTENNOUZAN\u003c\/div\u003e\n\u003cp class=\"mj-sig-compare-text\"\u003eHigher-grade matcha recommended for special occasions and gifting.\u003c\/p\u003e\n\u003ca class=\"mj-sig-btn\" href=\"\/en-th\/collections\/tennohzan\"\u003eExplore TENNOUZAN\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-collection-btn-wrap\"\u003e\u003ca class=\"mj-sig-collection-btn\" href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\"\u003e View All Koyamaen Matcha \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003eHow to Store Matcha\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to air, light, heat, and moisture. Keep it tightly sealed after opening and store it in a cool, dry place away from direct sunlight. For the best flavor and aroma, enjoy it soon after opening.\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-note\"\u003eFor smoother preparation, always use a dry spoon and sift the matcha before whisking.\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section mj-sig-faq\"\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n\u003ch3\u003eIs MATSUKAZE ceremonial grade?\u003c\/h3\u003e\n\u003cp\u003eYes. MATSUKAZE is a matcha for tea ceremony, especially suitable for casual usucha and daily practice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n\u003ch3\u003eIs it good for beginners?\u003c\/h3\u003e\n\u003cp\u003eYes. MATSUKAZE is one of the easier Yamamasa Koyamaen matcha options to start with because it is approachable and versatile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n\u003ch3\u003eCan I use it for matcha lattes?\u003c\/h3\u003e\n\u003cp\u003eYes. It works well for lattes, especially if you want better flavor and color than standard culinary matcha.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n\u003ch3\u003eWhich size should I choose?\u003c\/h3\u003e\n\u003cp\u003eIf you are trying MATSUKAZE for the first time, a smaller size is a great way to experience its flavor. Larger sizes are ideal for daily matcha drinkers, cafés, or anyone who prepares matcha regularly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n\u003ch3\u003eHow should I prepare it?\u003c\/h3\u003e\n\u003cp\u003eFor usucha, sift 1.5–2g of matcha, add hot water around 70–80°C \/ 158–176°F, and whisk until smooth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n\u003ch3\u003eHow should I store matcha?\u003c\/h3\u003e\n\u003cp\u003eKeep the container tightly sealed and store it away from light, heat, humidity, and moisture. For the best flavor, consume soon after opening.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-note\"\u003eNatural matcha color, aroma, and flavor may vary slightly depending on the harvest season and production lot.\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"mj-sig-back-wrap\"\u003e\u003ca class=\"mj-sig-back-btn\" href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\"\u003e ← Back to Collection \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":14007033561147,"sku":"matsukaze-150","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/products\/koyamaen-matcha-green-tea-powder-ceremonial-grade-matsukaze-150g-can-6572607.jpg?v=1761112002"},{"product_id":"koyamaen-matcha-tea-powder-ceremonical-grade-150g-can-samidori","title":"Japanese Ceremonial Matcha Green Tea Powder – SAMIDORI | Yamamasa Koyamaen (Uji, Japan) 150g (5.29 oz)","description":"\u003c!-- MatchaJP | Signature Product Design System v2.1 - Yamamasa Koyamaen SAMIDORI --\u003e\n\u003cstyle\u003e\n.mj-sig{\n width:90%;\n max-width:920px;\n margin:36px auto;\n font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;\n color:#223022;\n line-height:1.75;\n text-align:left;\n}\n.mj-sig *{box-sizing:border-box;}\n.mj-sig h1,.mj-sig h2,.mj-sig h3,.mj-sig p{margin:0;}\n.mj-sig p{font-size:15px;color:#4b554b;font-weight:400;}\n.mj-sig strong{font-weight:600;color:#223022;}\n\n.mj-sig-hero{width:100%!important;max-width:780px!important;margin:0 auto!important;padding:26px 0 24px!important;text-align:center!important;display:flex!important;flex-direction:column!important;align-items:center!important;}\n.mj-sig-label{display:inline-block;width:100%;max-width:780px;margin:0 auto 12px;font-size:11px;font-weight:600;letter-spacing:.14em;text-transform:uppercase;color:#6b7f50;text-align:center!important;}\n.mj-sig 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10px;}\n.mj-sig-back-btn{display:inline-block;text-decoration:none;border-radius:16px;padding:13px 24px;font-weight:650;background:#fff;color:#6f8350!important;border:1.5px solid #6f8350;}\n\n@media screen and (max-width:749px){\n .mj-sig{width:92%;margin:24px auto;}\n .mj-sig h1{font-size:25px;}\n .mj-sig h2{font-size:20px;}\n .mj-sig p{font-size:13.5px;}\n .mj-sig-hero{padding:20px 0 22px!important;}\n .mj-sig-hero-image{max-width:420px!important;margin:24px auto 8px!important;}\n .mj-sig-grid,.mj-sig-two-col{grid-template-columns:1fr;}\n .mj-sig-section{padding:26px 0;}\n .mj-sig-box{padding:10px 12px;margin:14px 0 20px;border-radius:14px;font-size:11.5px;line-height:1.55;opacity:.72;}\n .mj-sig-box strong{font-size:12px;margin-bottom:1px;}\n .mj-sig-flavor{grid-template-columns:repeat(2,minmax(0,1fr))!important;gap:10px!important;width:100%!important;overflow:hidden!important;}\n .mj-sig-flavor-item{padding:13px 6px!important;}\n .mj-sig-flavor-star{font-size:16px!important;letter-spacing:-1px!important;}\n .mj-sig-flavor-name,.mj-sig-flavor-word{font-size:11px!important;}\n .mj-sig-compare{grid-template-columns:repeat(2,1fr);gap:12px;}\n .mj-sig-compare-card{border-radius:14px;}\n .mj-sig-compare-body{padding:10px;}\n .mj-sig-compare-title{font-size:12.5px;margin-bottom:4px;}\n .mj-sig-compare-text{font-size:10.8px!important;line-height:1.45;}\n .mj-sig-collection-btn,.mj-sig-back-btn{width:100%;padding:13px 12px;font-size:13.5px;}\n .mj-sig-faq-item{padding:16px;}\n .mj-sig-faq-item p{padding-left:0;}\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mj-sig\"\u003e\n\n \u003csection class=\"mj-sig-hero\"\u003e\n \u003cspan class=\"mj-sig-label\"\u003eYamamasa Koyamaen · Uji, Kyoto\u003c\/span\u003e\n \u003ch1\u003eYamamasa Koyamaen SAMIDORI\u003c\/h1\u003e\n \u003cp class=\"mj-sig-lead\"\u003e\n A smooth and approachable Uji matcha from Yamamasa Koyamaen. SAMIDORI is easy to drink, low in bitterness, and suitable for daily usucha, matcha practice, lattes, and sweets.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-tags\"\u003e\n \u003cspan\u003eUji Matcha\u003c\/span\u003e\n \u003cspan\u003eCeremonial Grade\u003c\/span\u003e\n \u003cspan\u003eSmooth Taste\u003c\/span\u003e\n \u003cspan\u003eLow Bitterness\u003c\/span\u003e\n \u003cspan\u003eUsucha-Friendly\u003c\/span\u003e\n \u003cspan\u003eMade in Japan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003cimg loading=\"eager\" alt=\"Yamamasa Koyamaen SAMIDORI matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/koyamaen-matcha-green-tea-powder-ceremonial-grade-samidori-100g-pack-6014490.jpg?v=1762997790\" class=\"mj-sig-hero-image\"\u003e\n\n \u003cdiv class=\"mj-sig-box\"\u003e\n \u003cstrong\u003eBest for:\u003c\/strong\u003e\n First Koyamaen matcha, smooth usucha, daily matcha practice, matcha lattes, sweets, and customers who prefer lower bitterness.\n \u003c\/div\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eWhy We Recommend SAMIDORI\u003c\/h2\u003e\n \u003cp\u003e\n SAMIDORI is a gentle and easy-to-drink matcha from Yamamasa Koyamaen. It has reduced bitterness and astringency, making it a practical choice for customers who want a smoother matcha experience than basic everyday matcha.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Smooth and easy to drink\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Lower bitterness and astringency\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Good for usucha and daily practice\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Versatile for lattes, sweets, and casual use\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n \u003cp\u003e\n SAMIDORI has a smooth and balanced taste with moderate umami, soft sweetness, low bitterness, and a clean finish. It is easy to enjoy both as traditional usucha and in milk-based drinks.\n \u003c\/p\u003e\n\n \u003cdiv class=\"mj-sig-flavor\"\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUmami\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★☆☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eModerate\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eSweetness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eSmooth\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eBitterness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★☆☆☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eLow\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eLatte\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eGreat\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUsucha\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eGreat\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cp class=\"mj-sig-note-small\"\u003e\n The flavor profile is based on MatchaJP's tasting evaluation and is intended as a general guide. Flavor perception may vary depending on brewing method and personal preference.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eHow to Use SAMIDORI\u003c\/h2\u003e\n \u003cp\u003e\n SAMIDORI is flexible enough for traditional preparation and modern matcha drinks. It is a good choice when you want a smoother Koyamaen matcha for many uses.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eUsucha:\u003c\/strong\u003e\u003cbr\u003eGreat for smooth thin tea and daily practice.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eLatte:\u003c\/strong\u003e\u003cbr\u003eWorks well for gentle homemade matcha lattes.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eSweets:\u003c\/strong\u003e\u003cbr\u003eGood for desserts when you want natural matcha flavor.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eBeginners:\u003c\/strong\u003e\u003cbr\u003eApproachable for customers who dislike strong bitterness.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003ePerfect for Usucha, Lattes \u0026amp; Sweets\u003c\/h2\u003e\n \u003cimg class=\"mj-sig-content-image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" loading=\"lazy\" alt=\"Japanese matcha prepared for daily enjoyment\"\u003e\n \u003cp\u003e\n SAMIDORI lets you enjoy the original flavor of matcha with a smoother profile. It is suitable for casual usucha, milk-based drinks, and confectionery where you want clear matcha taste without excessive bitterness.\n \u003c\/p\u003e\n \u003ca href=\"\/en-th\/pages\/recipe-guide-matchajp\" class=\"mj-sig-btn\"\u003e\n View Matcha Recipe Guide\n \u003cspan\u003eEasy recipes for lattes, usucha, and café-style drinks\u003c\/span\u003e\n \u003c\/a\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eAbout Yamamasa Koyamaen\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Yamamasa Koyamaen in Uji Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\"\u003e\n \u003cp\u003e\n Yamamasa Koyamaen is a long-established matcha producer in Uji, Kyoto. The brand is trusted for consistent quality, refined tea-making, and a wide range of matcha for tea ceremony, daily drinking, and culinary use.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eWhy Uji Matcha?\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Uji tea fields in Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\"\u003e\n \u003cp\u003e\n Uji is one of Japan’s most respected tea regions. Its climate, soil, shading methods, and tea-processing traditions help create matcha with clean aroma, balanced taste, and vivid green color.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eStone-Milled Craftsmanship\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Traditional stone mill matcha production\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\"\u003e\n \u003cp\u003e\n Traditional stone milling produces a fine powder with a smooth texture. This careful process is one reason Japanese matcha feels soft on the tongue and blends beautifully with water or milk.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eAbout Matcha Lumps\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Using a matcha sieve\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\"\u003e\n \u003cp\u003e\n Small clumps can appear naturally because matcha is very fine and sensitive to static electricity and humidity. For a smoother bowl or latte, sift the powder before whisking.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen SAMIDORI\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eJapan\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eUji, Kyoto\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eJapanese matcha green tea powder\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e100% green tea\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eAdditives:\u003c\/strong\u003e\u003cbr\u003eNone. No coloring or preservatives.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRecommended for:\u003c\/strong\u003e\u003cbr\u003eUsucha, daily drinking, lattes, sweets\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eFind Your Perfect Koyamaen Matcha\u003c\/h2\u003e\n \u003cp\u003e\n Here are some of the most popular Yamamasa Koyamaen matcha available at MatchaJP. Each blend offers its own balance of umami, sweetness, and aroma, making it easy to find the one that best suits your taste and brewing style.\n \u003c\/p\u003e\n\n \u003cdiv class=\"mj-sig-compare\"\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eMATSUKAZE\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eBeginner-friendly ceremonial matcha for daily usucha, lattes, and sweets.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/matsukaze\" class=\"mj-sig-btn\"\u003eExplore MATSUKAZE\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eSAMIDORI\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eSmooth and approachable with low bitterness. Great for usucha, daily practice, and lattes.\u003c\/p\u003e\n \u003cspan class=\"mj-sig-now\"\u003eCurrently viewing\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eOGURAYAMA\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eA popular balanced blend with more refined aroma and taste.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/ogurayama\" class=\"mj-sig-btn\"\u003eExplore OGURAYAMA\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eTENNOUZAN\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eHigher-grade matcha recommended for special occasions and gifting.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/tennohzan\" class=\"mj-sig-btn\"\u003eExplore TENNOUZAN\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-collection-btn-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-collection-btn\"\u003e\n View All Koyamaen Matcha\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eHow to Store Matcha\u003c\/h2\u003e\n \u003cp\u003e\n Matcha is sensitive to air, light, heat, and moisture. Keep it tightly sealed after opening and store it in a cool, dry place away from direct sunlight. For the best flavor and aroma, enjoy it soon after opening.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-note\"\u003e\n For smoother preparation, always use a dry spoon and sift the matcha before whisking.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section mj-sig-faq\"\u003e\n \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eIs SAMIDORI ceremonial grade?\u003c\/h3\u003e\n \u003cp\u003eYes. SAMIDORI is a matcha for tea ceremony and is especially suitable for smooth usucha and daily practice.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eIs it good for beginners?\u003c\/h3\u003e\n \u003cp\u003eYes. SAMIDORI is easy to drink because it has lower bitterness and astringency than sharper matcha.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eCan I use it for matcha lattes?\u003c\/h3\u003e\n \u003cp\u003eYes. It works well for matcha lattes, especially if you prefer a smoother and less bitter taste.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eWhich size should I choose?\u003c\/h3\u003e\n \u003cp\u003eIf you are trying SAMIDORI for the first time, a smaller size is a great way to experience its flavor. Larger sizes are ideal for daily matcha drinkers or anyone who prepares matcha regularly.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow should I prepare it?\u003c\/h3\u003e\n \u003cp\u003eFor usucha, sift 1.5–2g of matcha, add hot water around 70–80°C \/ 158–176°F, and whisk until smooth.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow should I store matcha?\u003c\/h3\u003e\n \u003cp\u003eKeep the container tightly sealed and store it away from light, heat, humidity, and moisture. For the best flavor, consume soon after opening.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-note\"\u003e\n Natural matcha color, aroma, and flavor may vary slightly depending on the harvest season and production lot.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003cdiv class=\"mj-sig-back-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-back-btn\"\u003e\n ← Back to Collection\n \u003c\/a\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":14007172923451,"sku":"samidori-150","price":89.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/products\/koyamaen-matcha-green-tea-powder-ceremonial-grade-samidori-150g-can-3745283.jpg?v=1761112001"},{"product_id":"koyamaen-matcha-tea-powder-ceremonical-grade-150g-can-tennouzan","title":"Japanese Ceremonial Matcha Green Tea Powder – TENNOUZAN | Yamamasa Koyamaen (Uji, Japan) 150g (5.29 oz)","description":"\u003c!-- MatchaJP | Koicha Signature Product Design System v2.2 - Yamamasa Koyamaen TENNOUZAN --\u003e\n\u003cstyle\u003e\n.mj-sig{width:90%;max-width:920px;margin:36px auto;font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;color:#223022;line-height:1.75;text-align:left}\n.mj-sig *{box-sizing:border-box}.mj-sig h1,.mj-sig h2,.mj-sig h3,.mj-sig p{margin:0}.mj-sig p{font-size:15px;color:#4b554b;font-weight:400}.mj-sig strong{font-weight:600;color:#223022}\n.mj-sig-hero{width:100%!important;max-width:780px!important;margin:0 auto!important;padding:26px 0 24px!important;text-align:center!important;display:flex!important;flex-direction:column!important;align-items:center!important}\n.mj-sig-label{display:inline-block;width:100%;max-width:780px;margin:0 auto 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20px}\n.mj-sig-compare-card{overflow:hidden;border-radius:18px;border:1px solid rgba(0,0,0,.08);background:#fff;box-shadow:0 5px 18px rgba(0,0,0,.05)}\n.mj-sig-compare-body{padding:14px}.mj-sig-compare-title{margin-bottom:6px;font-size:15px;font-weight:650;color:#3f5b34}.mj-sig-compare-text{font-size:12.5px!important;line-height:1.55}\n.mj-sig-now{display:inline-block;margin-top:10px;padding:7px 11px;border-radius:999px;background:#f3f6ed;color:#425338;font-size:12px;font-weight:600}\n.mj-sig-collection-btn-wrap{text-align:center;margin:18px 0 0}.mj-sig-collection-btn{display:inline-block;text-align:center;text-decoration:none;border-radius:16px;padding:13px 24px;font-weight:650;background:#fff;color:#6f8350!important;border:1.5px solid #6f8350}\n.mj-sig-faq h2{text-align:center;margin-bottom:24px}.mj-sig-faq-item{background:#f7faf4;border:1px solid #dfe8d7;border-radius:16px;padding:18px 20px;margin-bottom:14px}\n.mj-sig-faq-item h3{margin:0 0 10px;font-size:16px;font-weight:650;color:#51663c;display:flex;align-items:center;gap:8px}\n.mj-sig-faq-item h3:before{content:\"Q\";width:26px;height:26px;border-radius:50%;background:#6f8350;color:#fff;display:flex;align-items:center;justify-content:center;font-size:13px;font-weight:700;flex-shrink:0}\n.mj-sig-faq-item p{padding-left:34px;color:#4f5a4d}.mj-sig-note{margin-top:18px;padding:16px;background:#fffdf7;border-left:4px solid #c7b26b;border-radius:10px;font-size:13px!important;color:#747b74!important}\n.mj-sig-back-wrap{text-align:center;margin:36px 0 10px}.mj-sig-back-btn{display:inline-block;text-decoration:none;border-radius:16px;padding:13px 24px;font-weight:650;background:#fff;color:#6f8350!important;border:1.5px solid #6f8350}\n@media screen and (max-width:749px){\n.mj-sig{width:92%;margin:24px auto}.mj-sig h1{font-size:25px}.mj-sig h2{font-size:20px}.mj-sig p{font-size:13.5px}.mj-sig-hero{padding:20px 0 22px!important}.mj-sig-hero-image{max-width:420px!important;margin:24px auto 8px!important}\n.mj-sig-grid,.mj-sig-two-col{grid-template-columns:1fr}.mj-sig-section{padding:26px 0}.mj-sig-box{padding:10px 12px;margin:14px 0 20px;border-radius:14px;font-size:11.5px;line-height:1.55;opacity:.72}.mj-sig-box strong{font-size:12px;margin-bottom:1px}\n.mj-sig-flavor{grid-template-columns:repeat(2,minmax(0,1fr))!important;gap:10px!important;width:100%!important;overflow:hidden!important}.mj-sig-flavor-item{padding:13px 6px!important}.mj-sig-flavor-star{font-size:16px!important;letter-spacing:-1px!important}.mj-sig-flavor-name,.mj-sig-flavor-word{font-size:11px!important}\n.mj-sig-compare{grid-template-columns:repeat(2,1fr);gap:12px}.mj-sig-compare-card{border-radius:14px}.mj-sig-compare-body{padding:10px}.mj-sig-compare-title{font-size:12.5px;margin-bottom:4px}.mj-sig-compare-text{font-size:10.8px!important;line-height:1.45}\n.mj-sig-collection-btn,.mj-sig-back-btn{width:100%;padding:13px 12px;font-size:13.5px}.mj-sig-faq-item{padding:16px}.mj-sig-faq-item p{padding-left:0}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"mj-sig\"\u003e\n \u003csection class=\"mj-sig-hero\"\u003e\n \u003cspan class=\"mj-sig-label\"\u003eYamamasa Koyamaen · Uji, Kyoto\u003c\/span\u003e\n \u003ch1\u003e\n Yamamasa Koyamaen TENNOUZAN\n \u003c\/h1\u003e\n \u003cp class=\"mj-sig-lead\"\u003e\n A true koicha-grade matcha from Yamamasa Koyamaen. TENNOUZAN marks the beginning of Koyamaen’s authentic thick-tea range, offering concentrated sweetness, deep umami, rich aroma, and almost no bitterness.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-tags\"\u003e\n \u003cspan\u003eKoicha Grade\u003c\/span\u003e\n \u003cspan\u003eHigh-Grade Uji Matcha\u003c\/span\u003e\n \u003cspan\u003eDeep Umami\u003c\/span\u003e\n \u003cspan\u003eVery Low Bitterness\u003c\/span\u003e\n \u003cspan\u003eTea Ceremony\u003c\/span\u003e\n \u003cspan\u003eMade in Japan\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cimg loading=\"eager\" alt=\"Yamamasa Koyamaen TENNOUZAN matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/koyamaen-matcha-green-tea-powder-ceremonical-grade-150g-can-tennouzan-7922926.jpg\" class=\"mj-sig-hero-image\"\u003e\n\u003cdiv class=\"mj-sig-box\"\u003e\n \u003cstrong\u003eBest for:\u003c\/strong\u003e\n Authentic koicha, premium usucha, tea ceremony, special guests, meaningful gifts, and customers who want a clear step above SHIKIBU-NO-MUKASHI.\n\u003c\/div\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Why We Recommend TENNOUZAN\n\u003c\/h2\u003e\n\u003cp\u003e\n TENNOUZAN is clearly positioned as an upper-grade matcha for koicha. Compared with SHIKIBU-NO-MUKASHI, it offers deeper sweetness, more concentrated umami, a richer aroma, and an even smoother finish with almost no bitterness.\n\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n ✓ First true koicha-grade choice in the Koyamaen range\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n ✓ Deep, concentrated umami and sweetness\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n ✓ Almost no bitterness or harsh aftertaste\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n ✓ Best for koicha, premium usucha, and special occasions\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Flavor Profile\n\u003c\/h2\u003e\n\u003cp\u003e\n TENNOUZAN has the depth expected from koicha-grade matcha. Its sweetness and umami feel concentrated, while bitterness is almost absent. Although it can be enjoyed as a luxurious usucha, its true character is best appreciated as koicha.\n\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-flavor\"\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUmami\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eRich\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eSweetness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eVery Sweet\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eBitterness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★☆☆☆☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eVery Low\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUsucha\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eExcellent\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eKoicha\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eExcellent\u003c\/span\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"mj-sig-note-small\"\u003e\n The flavor profile is based on MatchaJP's tasting evaluation and is intended as a general guide. Flavor perception may vary depending on brewing method and personal preference.\n\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Best Enjoyed as Koicha or Premium Usucha\n\u003c\/h2\u003e\n\u003cp\u003e\n TENNOUZAN is not a matcha we recommend for regular latte or dessert use. It would make an exceptionally luxurious latte, but this grade is designed to be appreciated as koicha or refined usucha, where its sweetness, depth, and aroma can be fully experienced.\n\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eKoicha:\u003c\/strong\u003e\u003cbr\u003eExcellent for authentic thick tea preparation.\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003ePremium Usucha:\u003c\/strong\u003e\u003cbr\u003eBeautiful as a rich, smooth, high-grade thin tea.\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eTea Ceremony:\u003c\/strong\u003e\u003cbr\u003eSuitable for more formal tea settings and important guests.\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eLatte:\u003c\/strong\u003e\u003cbr\u003ePossible, but far too premium for normal latte use.\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Experience Authentic Koicha\n\u003c\/h2\u003e\n\u003cimg class=\"mj-sig-content-image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" loading=\"lazy\" alt=\"Japanese matcha prepared for tea ceremony\"\u003e\n\u003cp\u003e\n In actual tea ceremony practice, TENNOUZAN and the grade just above it are among the realistic choices used for koicha. Higher grades are usually reserved for especially important tea gatherings, formal occasions, or very special guests.\n\u003c\/p\u003e\n\u003ca href=\"\/en-th\/pages\/recipe-guide-matchajp\" class=\"mj-sig-btn\"\u003e\nView Matcha Preparation Guide\n\u003cspan\u003eSimple guidance for usucha, koicha-style preparation, and traditional matcha\u003c\/span\u003e\n\u003c\/a\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003e\n About Yamamasa Koyamaen\n \u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Yamamasa Koyamaen in Uji Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\"\u003e\n \u003cp\u003e\n Yamamasa Koyamaen is a long-established matcha producer in Uji, Kyoto. TENNOUZAN is one of its most important koicha-grade selections and is recommended for customers seeking a serious ceremonial matcha experience.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003e\n Why Uji Matcha?\n \u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Uji tea fields in Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\"\u003e\n \u003cp\u003e\n Uji is one of Japan’s most respected tea regions. Its climate, soil, shading methods, and tea-processing traditions help create matcha with deep umami, refined sweetness, rich aroma, and elegant color.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003e\n Stone-Milled Craftsmanship\n \u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Traditional stone mill matcha production\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\"\u003e\n \u003cp\u003e\n Traditional stone milling produces an exceptionally fine powder with a smooth texture. For koicha-grade matcha, this softness is especially important because the tea is prepared in a thicker, more concentrated form.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003e\n About Matcha Lumps\n \u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Using a matcha sieve\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\"\u003e\n \u003cp\u003e\n Small clumps can appear naturally because matcha is very fine and sensitive to static electricity and humidity. For a smoother koicha or usucha, sift the powder before whisking.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Product Details\n\u003c\/h2\u003e\n\u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eProduct:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen TENNOUZAN\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eJapan\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eUji, Kyoto\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eJapanese matcha green tea powder\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e100% green tea\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eAdditives:\u003c\/strong\u003e\u003cbr\u003eNone. No coloring or preservatives.\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n \u003cstrong\u003eRecommended for:\u003c\/strong\u003e\u003cbr\u003eKoicha, premium usucha, tea ceremony, special occasions\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n Find Your Perfect Koyamaen Matcha\n\u003c\/h2\u003e\n\u003cp\u003e\n From TENNOUZAN upward, Koyamaen matcha enters the true koicha-grade range. These teas are best chosen by occasion, formality, and how special the tea experience needs to be.\n\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-compare\"\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003e\n SHIKIBU-NO-MUKASHI\n \u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003e\n Highest-level usucha matcha. Also suitable for light koicha-style preparation.\n \u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/shikibu-no-mukashi\" class=\"mj-sig-btn\"\u003eExplore SHIKIBU\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003e\n TENNOUZAN\n \u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003e\n The first true koicha-grade choice, ideal for authentic thick tea and premium usucha.\n \u003c\/p\u003e\n \u003cspan class=\"mj-sig-now\"\u003eCurrently viewing\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003e\n SEIUN\n \u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003e\n A step above TENNOUZAN, often chosen for more formal koicha occasions.\n \u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/seiun\" class=\"mj-sig-btn\"\u003eExplore SEIUN\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003e\n KASUGA-NO-MUKASHI\n \u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003e\n Premium koicha-grade matcha for deeper, richer, and more formal tea experiences.\n \u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/kasuga-no-mukashi\" class=\"mj-sig-btn\"\u003eExplore KASUGA\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-collection-btn-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-collection-btn\"\u003e\n View All Koyamaen Matcha\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section\"\u003e\n\u003ch2\u003e\n How to Store Matcha\n\u003c\/h2\u003e\n\u003cp\u003e\n Matcha is sensitive to air, light, heat, and moisture. Keep it tightly sealed after opening and store it in a cool, dry place away from direct sunlight. For the best flavor and aroma, enjoy it soon after opening.\n\u003c\/p\u003e\n\u003cdiv class=\"mj-sig-note\"\u003e\n For smoother koicha or usucha, always use a dry spoon and sift the matcha before whisking.\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mj-sig-section mj-sig-faq\"\u003e\n\u003ch2\u003e\n Frequently Asked Questions\n\u003c\/h2\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n Is TENNOUZAN suitable for koicha?\n \u003c\/h3\u003e\n \u003cp\u003e\n Yes. TENNOUZAN is clearly positioned as a koicha-grade matcha and is recommended for authentic thick tea preparation.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n How is it different from SHIKIBU-NO-MUKASHI?\n \u003c\/h3\u003e\n \u003cp\u003e\n SHIKIBU-NO-MUKASHI is an excellent high-grade usucha matcha, while TENNOUZAN is a clear step up into true koicha-grade matcha.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n Can I drink it as usucha?\n \u003c\/h3\u003e\n \u003cp\u003e\n Yes. TENNOUZAN is excellent as premium usucha, offering deep sweetness, rich umami, and almost no bitterness.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n Can I use it for matcha lattes?\n \u003c\/h3\u003e\n \u003cp\u003e\n Technically yes, but this grade is far too premium for regular latte use. We recommend enjoying it as koicha or premium usucha.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n When should I choose TENNOUZAN?\n \u003c\/h3\u003e\n \u003cp\u003e\n Choose TENNOUZAN for koicha, premium tea ceremony practice, special guests, meaningful gifts, or when you want a clear step above high-grade usucha matcha.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003e\n How should I store matcha?\n \u003c\/h3\u003e\n \u003cp\u003e\n Keep the container tightly sealed and store it away from light, heat, humidity, and moisture. For the best flavor, consume soon after opening.\n \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-sig-note\"\u003e\n Natural matcha color, aroma, and flavor may vary slightly depending on the harvest season and production lot.\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"mj-sig-back-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-back-btn\"\u003e\n ← Back to Collection\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":14991503491131,"sku":"tennouzan-150","price":230.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/products\/koyamaen-matcha-green-tea-powder-ceremonical-grade-150g-can-tennouzan-7862384.jpg?v=1761112001"},{"product_id":"koyamaen-matcha-tea-powder-ceremonial-grade-yomonokaori-150g-can","title":"Japanese Ceremonial Matcha Green Tea Powder – YOMO-NO-KAORI | Yamamasa Koyamaen (Uji, Japan) 150g (5.29 oz)","description":"\u003c!-- MatchaJP | Signature Product Design System v2.1 - Yamamasa Koyamaen YOMO-NO-KAORI --\u003e\n\u003cstyle\u003e\n.mj-sig{\n width:90%;\n max-width:920px;\n margin:36px auto;\n font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;\n color:#223022;\n line-height:1.75;\n text-align:left;\n}\n.mj-sig *{box-sizing:border-box;}\n.mj-sig h1,.mj-sig h2,.mj-sig h3,.mj-sig p{margin:0;}\n.mj-sig p{font-size:15px;color:#4b554b;font-weight:400;}\n.mj-sig strong{font-weight:600;color:#223022;}\n\n.mj-sig-hero{width:100%!important;max-width:780px!important;margin:0 auto!important;padding:26px 0 24px!important;text-align:center!important;display:flex!important;flex-direction:column!important;align-items:center!important;}\n.mj-sig-label{display:inline-block;width:100%;max-width:780px;margin:0 auto 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10px;font-size:16px;font-weight:650;color:#51663c;display:flex;align-items:center;gap:8px;}\n.mj-sig-faq-item h3:before{content:\"Q\";width:26px;height:26px;border-radius:50%;background:#6f8350;color:#fff;display:flex;align-items:center;justify-content:center;font-size:13px;font-weight:700;flex-shrink:0;}\n.mj-sig-faq-item p{padding-left:34px;color:#4f5a4d;}\n.mj-sig-note{margin-top:18px;padding:16px;background:#fffdf7;border-left:4px solid #c7b26b;border-radius:10px;font-size:13px!important;color:#747b74!important;}\n\n.mj-sig-back-wrap{text-align:center;margin:36px 0 10px;}\n.mj-sig-back-btn{display:inline-block;text-decoration:none;border-radius:16px;padding:13px 24px;font-weight:650;background:#fff;color:#6f8350!important;border:1.5px solid #6f8350;}\n\n@media screen and (max-width:749px){\n .mj-sig{width:92%;margin:24px auto;}\n .mj-sig h1{font-size:25px;}\n .mj-sig h2{font-size:20px;}\n .mj-sig p{font-size:13.5px;}\n .mj-sig-hero{padding:20px 0 22px!important;}\n .mj-sig-hero-image{max-width:420px!important;margin:24px auto 8px!important;}\n .mj-sig-grid,.mj-sig-two-col{grid-template-columns:1fr;}\n .mj-sig-section{padding:26px 0;}\n .mj-sig-box{padding:10px 12px;margin:14px 0 20px;border-radius:14px;font-size:11.5px;line-height:1.55;opacity:.72;}\n .mj-sig-box strong{font-size:12px;margin-bottom:1px;}\n .mj-sig-flavor{grid-template-columns:repeat(2,minmax(0,1fr))!important;gap:10px!important;width:100%!important;overflow:hidden!important;}\n .mj-sig-flavor-item{padding:13px 6px!important;}\n .mj-sig-flavor-star{font-size:16px!important;letter-spacing:-1px!important;}\n .mj-sig-flavor-name,.mj-sig-flavor-word{font-size:11px!important;}\n .mj-sig-compare{grid-template-columns:repeat(2,1fr);gap:12px;}\n .mj-sig-compare-card{border-radius:14px;}\n .mj-sig-compare-body{padding:10px;}\n .mj-sig-compare-title{font-size:12.5px;margin-bottom:4px;}\n .mj-sig-compare-text{font-size:10.8px!important;line-height:1.45;}\n .mj-sig-collection-btn,.mj-sig-back-btn{width:100%;padding:13px 12px;font-size:13.5px;}\n .mj-sig-faq-item{padding:16px;}\n .mj-sig-faq-item p{padding-left:0;}\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mj-sig\"\u003e\n\n \u003csection class=\"mj-sig-hero\"\u003e\n \u003cspan class=\"mj-sig-label\"\u003eYamamasa Koyamaen · Uji, Kyoto\u003c\/span\u003e\n \u003ch1\u003eYamamasa Koyamaen YOMO-NO-KAORI\u003c\/h1\u003e\n \u003cp class=\"mj-sig-lead\"\u003e\n A refined Uji matcha from Yamamasa Koyamaen with richer umami, smooth sweetness, low bitterness, and a refreshing aftertaste. YOMO-NO-KAORI is especially suited for usucha, while also suitable for premium lattes and sweets.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-tags\"\u003e\n \u003cspan\u003eUji Matcha\u003c\/span\u003e\n \u003cspan\u003eCeremonial Grade\u003c\/span\u003e\n \u003cspan\u003eRich Aroma\u003c\/span\u003e\n \u003cspan\u003eSmooth Umami\u003c\/span\u003e\n \u003cspan\u003eUsucha-Focused\u003c\/span\u003e\n \u003cspan\u003eMade in Japan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003cimg loading=\"eager\" alt=\"Yamamasa Koyamaen YOMO-NO-KAORI matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/koyamaen-matcha-green-tea-powder-ceremonial-grade-yomo-no-kaori-30g-can-1606115.jpg?v=1762997820\" class=\"mj-sig-hero-image\"\u003e\n\n \u003cdiv class=\"mj-sig-box\"\u003e\n \u003cstrong\u003eBest for:\u003c\/strong\u003e\n Smooth usucha, daily tea practice, refined Japanese tea drinking, premium lattes, sweets, and customers who want more umami than SAMIDORI with low bitterness.\n \u003c\/div\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eWhy We Recommend YOMO-NO-KAORI\u003c\/h2\u003e\n \u003cp\u003e\n YOMO-NO-KAORI is a step above SAMIDORI in richness and refinement. It has more umami while keeping bitterness low, making it especially attractive for customers who want a more satisfying usucha experience.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ More umami than SAMIDORI\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Smooth sweetness with low bitterness\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Excellent choice for usucha\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Premium enough for high-end lattes and sweets\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n \u003cp\u003e\n YOMO-NO-KAORI has a rich aroma, mellow taste, smooth sweetness, and a refreshing finish. From this grade onward, the matcha becomes more focused on traditional usucha, while still working beautifully in premium lattes.\n \u003c\/p\u003e\n\n \u003cdiv class=\"mj-sig-flavor\"\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUmami\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eFull\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eSweetness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eSmooth\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eBitterness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★☆☆☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eLow\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eLatte\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eGreat\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUsucha\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eExcellent\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cp class=\"mj-sig-note-small\"\u003e\n The flavor profile is based on MatchaJP's tasting evaluation and is intended as a general guide. Flavor perception may vary depending on brewing method and personal preference.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eHow to Use YOMO-NO-KAORI\u003c\/h2\u003e\n \u003cp\u003e\n YOMO-NO-KAORI is best enjoyed as usucha, where its aroma, umami, and refreshing finish are easiest to appreciate. It can also be used for premium lattes or sweets when you want a more refined matcha character.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eUsucha:\u003c\/strong\u003e\u003cbr\u003eExcellent for smooth thin tea and tea ceremony practice.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eLatte:\u003c\/strong\u003e\u003cbr\u003eSuitable for a high-end, refined matcha latte.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eSweets:\u003c\/strong\u003e\u003cbr\u003eGood for premium desserts where matcha aroma matters.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eUpgrading:\u003c\/strong\u003e\u003cbr\u003eA natural step up from SAMIDORI for more umami.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eBest Enjoyed as Usucha\u003c\/h2\u003e\n \u003cimg class=\"mj-sig-content-image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" loading=\"lazy\" alt=\"Japanese matcha prepared as usucha\"\u003e\n \u003cp\u003e\n While YOMO-NO-KAORI can be used for lattes, its quality is best appreciated in traditional usucha. Compared with lower grades, it offers a more rounded taste, richer aroma, and a smoother finish with less bitterness.\n \u003c\/p\u003e\n \u003ca href=\"\/en-th\/pages\/recipe-guide-matchajp\" class=\"mj-sig-btn\"\u003e\n View Matcha Recipe Guide\n \u003cspan\u003eEasy recipes for usucha, lattes, and café-style drinks\u003c\/span\u003e\n \u003c\/a\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eAbout Yamamasa Koyamaen\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Yamamasa Koyamaen in Uji Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\"\u003e\n \u003cp\u003e\n Yamamasa Koyamaen is a long-established matcha producer in Uji, Kyoto. The brand is trusted for consistent quality, refined tea-making, and a wide range of matcha for tea ceremony, daily drinking, and culinary use.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eWhy Uji Matcha?\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Uji tea fields in Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\"\u003e\n \u003cp\u003e\n Uji is one of Japan’s most respected tea regions. Its climate, soil, shading methods, and tea-processing traditions help create matcha with clean aroma, balanced taste, and vivid green color.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eStone-Milled Craftsmanship\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Traditional stone mill matcha production\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\"\u003e\n \u003cp\u003e\n Traditional stone milling produces a fine powder with a smooth texture. This careful process is one reason Japanese matcha feels soft on the tongue and blends beautifully with water or milk.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eAbout Matcha Lumps\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Using a matcha sieve\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\"\u003e\n \u003cp\u003e\n Small clumps can appear naturally because matcha is very fine and sensitive to static electricity and humidity. For a smoother bowl or latte, sift the powder before whisking.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen YOMO-NO-KAORI\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eJapan\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eUji, Kyoto\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eJapanese matcha green tea powder\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e100% green tea\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eAdditives:\u003c\/strong\u003e\u003cbr\u003eNone. No coloring or preservatives.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRecommended for:\u003c\/strong\u003e\u003cbr\u003eUsucha, tea ceremony practice, premium lattes, sweets\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eFind Your Perfect Koyamaen Matcha\u003c\/h2\u003e\n \u003cp\u003e\n Here are some of the most popular Yamamasa Koyamaen matcha available at MatchaJP. Each blend offers its own balance of umami, sweetness, and aroma, making it easy to find the one that best suits your taste and brewing style.\n \u003c\/p\u003e\n\n \u003cdiv class=\"mj-sig-compare\"\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eSAMIDORI\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eSmooth and approachable with low bitterness. Great for beginners and daily practice.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/samidori\" class=\"mj-sig-btn\"\u003eExplore SAMIDORI\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eYOMO-NO-KAORI\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eRicher umami than SAMIDORI, low bitterness, and excellent for usucha.\u003c\/p\u003e\n \u003cspan class=\"mj-sig-now\"\u003eCurrently viewing\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eOGURAYAMA\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eA popular balanced blend with more refined aroma and taste.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/ogurayama\" class=\"mj-sig-btn\"\u003eExplore OGURAYAMA\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eTENNOUZAN\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eHigher-grade matcha recommended for special occasions and gifting.\u003c\/p\u003e\n \u003ca href=\"\/en-th\/collections\/tennohzan\" class=\"mj-sig-btn\"\u003eExplore TENNOUZAN\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-collection-btn-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-collection-btn\"\u003e\n View All Koyamaen Matcha\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eHow to Store Matcha\u003c\/h2\u003e\n \u003cp\u003e\n Matcha is sensitive to air, light, heat, and moisture. Keep it tightly sealed after opening and store it in a cool, dry place away from direct sunlight. For the best flavor and aroma, enjoy it soon after opening.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-note\"\u003e\n For smoother preparation, always use a dry spoon and sift the matcha before whisking.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section mj-sig-faq\"\u003e\n \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eIs YOMO-NO-KAORI best for usucha?\u003c\/h3\u003e\n \u003cp\u003eYes. YOMO-NO-KAORI is especially recommended for usucha because its aroma, umami, smooth sweetness, and refreshing finish are easy to appreciate with hot water alone.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow is it different from SAMIDORI?\u003c\/h3\u003e\n \u003cp\u003eCompared with SAMIDORI, YOMO-NO-KAORI has more umami and a more refined taste while keeping bitterness low.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eCan I use it for matcha lattes?\u003c\/h3\u003e\n \u003cp\u003eYes. It can be used for high-end matcha lattes, but its character is more strongly suited to traditional usucha than everyday latte use.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eIs it good for beginners?\u003c\/h3\u003e\n \u003cp\u003eYes, especially for beginners who want a smoother and more refined matcha with low bitterness. It is a natural upgrade from entry-level Koyamaen matcha.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow should I prepare it?\u003c\/h3\u003e\n \u003cp\u003eFor usucha, sift 1.5–2g of matcha, add hot water around 70–80°C \/ 158–176°F, and whisk until smooth.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow should I store matcha?\u003c\/h3\u003e\n \u003cp\u003eKeep the container tightly sealed and store it away from light, heat, humidity, and moisture. For the best flavor, consume soon after opening.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-note\"\u003e\n Natural matcha color, aroma, and flavor may vary slightly depending on the harvest season and production lot.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003cdiv class=\"mj-sig-back-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-back-btn\"\u003e\n ← Back to Collection\n \u003c\/a\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":15002997129275,"sku":"yomo-150","price":111.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/products\/koyamaen-matcha-green-tea-powder-ceremonial-grade-yomonokaori-150g-can-7834094.jpg?v=1761112001"},{"product_id":"koyamaen-matcha-tea-powder-ceremonical-grade-150g-can-tyajyunomukashi","title":"Japanese Ceremonial Matcha Green Tea Powder – TYAJYU-NO-MUKASHI | Yamamasa Koyamaen (Uji, Japan) 150g (5.29 oz)","description":"\u003c!-- MatchaJP | tyajyu-no-mukashi section (Dawn-friendly, responsive) --\u003e\u003cstyle\u003e:root{--mj-green:#0e8f69;--mj-green-2:#3cab5a;--mj-border:#b7d7a8;--mj-bg:#eef8e8;--mj-text:#333;}\/* ==============================ベース（プレビュー・本番共通）============================== *\/.mj-wrap{max-width:800px;margin:0 auto;color:var(--mj-text);line-height:1.8;font-size:16px;}@media (max-width: 749px){.mj-wrap{ width:90%; }}\/* セクション見出し（基本デザイン） *\/.mj-h2{font-size:1.3rem;font-weight:700;line-height:1.4;margin:0 0 12px; \/* ← ここを 0 にして「カード上で余白ゼロ」が効くように *\/border-left:6px solid var(--mj-green);padding-left:10px;}\/* カード内で mj-h2 が最初の要素のとき → カード上端との余白ゼロ *\/.mj-card \u003e .mj-h2:first-child{margin-top:0 !important;padding-top:0 !important;}\/* ==============================カードデザイン============================== *\/.mj-card{background:#fff;border-radius:12px;border:1px solid #e0e0e0;box-shadow:0 4px 12px rgba(0,0,0,0.08);padding:20px 18px;margin-bottom:24px;}\/* Intro card *\/.mj-hero{border:none;background:#fff;padding:0;}.mj-hero-header{background:linear-gradient(90deg,var(--mj-green-2) 0%, var(--mj-green) 60%);color:#fff;font-weight:800;font-size:clamp(1.1rem, 2.2vw, 1.4rem);padding:12px 16px;border-radius:12px 12px 0 0;display:block;}.mj-hero-body{ padding:16px; }\/* ==============================画像まわり============================== *\/.mj-main-img{display:block;margin:0 auto 24px;height:auto;max-width:100%;}.mj-img{display:block !important;max-width:100%;height:auto;margin:16px auto 32px !important; \/* 画像下の余白 *\/}.mj-img + .mj-h2{margin-top:24px !important; \/* 画像→タイトルの間 *\/}\/* ==============================リスト・テーブル============================== *\/.mj-list{list-style:none;padding-left:0;margin:0;}.mj-list li{ margin:6px 0; }.mj-table{width:100%;border-collapse:collapse;font-size:0.95em;}.mj-table th{background:#f2f2f2;text-align:left;padding:10px;}.mj-table td{padding:10px;vertical-align:top;}\/* ==============================本番の商品ページだけ Dawn のCSSより強くする============================== *\/.product__description .mj-wrap,.rte .mj-wrap{font-size:16px !important;}.product__description .mj-wrap .mj-h2,.rte .mj-wrap .mj-h2{font-size:20px !important; \/* 本番で大きくする *\/margin:0 0 12px !important;}.product__description .mj-card \u003e .mj-h2:first-child,.rte .mj-card \u003e .mj-h2:first-child{margin-top:0 !important;padding-top:0 !important; \/* カード上端との余白ゼロ *\/}.product__description .mj-img,.rte .mj-img{margin:16px auto 32px !important;}.product__description .mj-img + .mj-h2,.rte .mj-img + .mj-h2{margin-top:24px !important;}\/* Back to Collection Button *\/.mj-backbtn-wrap{text-align:center;margin:40px 0 20px;}.mj-backbtn{display:inline-block;padding:12px 24px;background:#0e8f69;color:#fff !important;font-size:1rem;font-weight:600;border-radius:6px;text-decoration:none;transition:opacity .2s ease;}.mj-backbtn:hover{opacity:0.85;}\u003c\/style\u003e\u003cdiv class=\"mj-wrap\" style=\"text-align: start;\"\u003e\n\u003c!-- 一番上の抹茶画像 --\u003e\u003cimg src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/koyamaen-matcha-green-tea-powder-ceremonial-grade-tyajyu-no-mukashi-30g-can-4550738.jpg\" alt=\"Yamamasa Koyamaen Matcha Tyajyu-no-mukashi\" class=\"mj-main-img\" style=\"margin-bottom: 24px; float: none;\"\u003e\u003c!-- Intro --\u003e\u003csection class=\"mj-card mj-hero\"\u003e\u003cdiv class=\"mj-hero-header\"\u003eIntroduction of \"TYAJU-NO-MUKASHI\"\u003c\/div\u003e\n\u003cdiv class=\"mj-hero-body\"\u003e\n\u003cp\u003e\u003cstrong\u003e“TYAJU-NO-MUKASHI”\u003c\/strong\u003e is the highest-grade ceremonial matcha produced by Yamamasa Koyamaen.\u003c\/p\u003e\n\u003cp\u003eIt is crafted using premium tencha from Kyoto—leaves that have been showcased at tea fairs or selected from gardens of equivalent quality.\u003c\/p\u003e\n\u003cp\u003eProduction is extremely limited, with only a few dozen kilograms available each year, making it one of the rarest matcha offerings. Its umami, aroma, and depth of flavor are unmatched.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003c!-- Product details --\u003e\u003csection class=\"mj-card\"\u003e\u003ch3 class=\"mj-h2\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul class=\"mj-list\"\u003e\n\u003cli\u003e♦ \u003cstrong\u003eProduct Name:\u003c\/strong\u003e Matcha Tea Powder\u003c\/li\u003e\n\u003cli\u003e♦ \u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli\u003e♦ \u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Green Tea\u003c\/li\u003e\n\u003cli\u003e♦ \u003cstrong\u003eAdditives:\u003c\/strong\u003e None (no coloring or preservatives)\u003c\/li\u003e\n\u003cli\u003e♦ \u003cstrong\u003eManufacturer:\u003c\/strong\u003e Yamamasa-Koyamaen\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003c!-- Selection guide --\u003e\u003csection class=\"mj-card\"\u003e\u003ch2 class=\"mj-h2\"\u003eYamamasa Koyamaen Matcha Selection Guide\u003c\/h2\u003e\n\u003cimg alt=\"Yamamasa Koyamaen Matcha Selection Guide\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-004.jpg\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eFor First-Time Buyers\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/en-th\/collections\/ogurayama\"\u003eOGURAYAMA\u003c\/a\u003e\u003c\/strong\u003e is the signature and best-selling blend. Its balanced aroma and flavor suit tea gatherings, guest service, and in-store tastings.\u003c\/p\u003e\n\u003ch3 class=\"mj-h2\"\u003eFor Special Occasions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/en-th\/collections\/tennohzan\"\u003eTENNOUZAN\u003c\/a\u003e\u003c\/strong\u003e or higher grades are recommended for entertaining important guests or gifting. These teas offer a deep aroma and refined taste from young buds for an exceptionally rich experience.\u003c\/p\u003e\n\u003ch3 class=\"mj-h2\"\u003eFor Everyday Enjoyment\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/en-th\/collections\/samidori\"\u003eSAMIDORI\u003c\/a\u003e\u003c\/strong\u003e and \u003cstrong\u003e\u003ca href=\"\/en-th\/collections\/matsukaze\"\u003eMATSUKAZE\u003c\/a\u003e\u003c\/strong\u003e are ideal for casual daily drinking, morning relaxation, or regular practice.\u003c\/p\u003e\n\u003ch3 class=\"mj-h2\"\u003eFor Culinary Creations\u003c\/h3\u003e\n\u003cp\u003eFor lattes and desserts, we recommend \u003cstrong\u003e\u003ca href=\"\/en-th\/collections\/premium-culinary-grade-a\"\u003eCulinary Grade A\u003c\/a\u003e\u003c\/strong\u003e. It has a touch more bitterness that balances sweetness. If budget allows, ceremonial-grade options like \u003cstrong\u003eMatsukaze\u003c\/strong\u003e or \u003cstrong\u003eMaki-no-Shiro\u003c\/strong\u003e yield even better flavor and color.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- By tea type --\u003e\u003csection class=\"mj-card\"\u003e\u003ch2 class=\"mj-h2\"\u003eYamamasa Koyamaen Selection by Tea Type\u003c\/h2\u003e\n\u003ctable class=\"mj-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eThin Tea (Usucha)\u003c\/th\u003e\n\u003cth\u003eThick Tea (Koicha)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e・\u003ca href=\"\/en-th\/collections\/shikibu-no-mukashi\"\u003eSHIKIBU-NO-MUKASHI\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-th\/collections\/ogurayama\"\u003eOGURAYAMA\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-th\/collections\/samidori\"\u003eSAMIDORI\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-th\/collections\/matsukaze\"\u003eMATSUKAZE\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-th\/collections\/maki-no-shiro\"\u003eMAKI-NO-SHIRO\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong style=\"color: #cc0000;\"\u003eHighest Grade\u003c\/strong\u003e\u003cbr\u003e・\u003ca href=\"\/en-th\/collections\/tyaju-no-mukashi\"\u003eTYAJU-NO-MUKASHI\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-th\/collections\/kasuga-no-mukashi\"\u003eKASUGA-NO-MUKASHI\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-th\/collections\/tennohzan\"\u003eTENNOUZAN\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCulinary Grade\u003c\/th\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ca href=\"\/en-th\/collections\/premium-class\"\u003ePremium Class\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en-th\/collections\/premium-culinary-grade-a\"\u003eCulinary Grade A\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en-th\/collections\/premium-culinary-grade-b\"\u003eCulinary Grade B\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en-th\/collections\/premium-culinary-grade-1\"\u003eCulinary Grade 1\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en-th\/collections\/premium-culinary-grade-2\"\u003eCulinary Grade 2\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/section\u003e\u003c!-- Brand \/ Story --\u003e\u003csection class=\"mj-card\"\u003e\u003cimg alt=\"Yamamasa Koyamaen Factory in Uji, Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eYamamasa Koyamaen – A Long-Established Matcha Producer in Uji, Kyoto\u003c\/h3\u003e\n\u003cp\u003eFounded in the early Edo period, \u003cstrong\u003eYamamasa Koyamaen\u003c\/strong\u003e is a prestigious matcha producer in Uji, Kyoto—the birthplace of Japanese matcha—trusted by tea masters for consistent quality and craftsmanship.\u003c\/p\u003e\n\u003cimg alt=\"Uji Tea Fields in Southern Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eHigh-Quality Tea Leaves from the Fertile Soils of Uji\u003c\/h3\u003e\n\u003cp\u003eThe Uji and Kizu rivers nurture the tea fields of southern Kyoto. Plants are shaded for about 20 days before harvest to enhance aroma, sweetness, and vivid color. Leaves are then processed into \u003cem\u003etencha\u003c\/em\u003e, gently steamed, dried, aged cool, and stone-ground into matcha.\u003c\/p\u003e\n\u003cimg alt=\"Traditional Stone-Mill Production\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eTraditional Stone-Mill Craftsmanship Meets Modern Technology\u003c\/h3\u003e\n\u003cp\u003eDespite modern automation, Koyamaen relies on traditional stone mills. Skilled artisans fine-tune each mill to achieve a silky powder that melts on the tongue.\u003c\/p\u003e\n\u003cimg alt=\"Using a Matcha Sieve\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eAbout Matcha Lumps\u003c\/h3\u003e\n\u003cp\u003eSmall clumps are caused by static electricity and are not a quality issue. For a smoother bowl, sift the powder through a \u003cstrong\u003ematcha sieve\u003c\/strong\u003e before whisking.\u003c\/p\u003e\n\u003cimg alt=\"Matcha as a Natural Superfood\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eMatcha – Japan’s Natural Superfood\u003c\/h3\u003e\n\u003cp\u003eMatcha is rich in antioxidants and catechins that support fat metabolism, plus tannins and chlorophyll that aid balance and detox. Because you consume the whole leaf, you can take in the tea’s full spectrum of nutrients.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c!-- =============================MatchaJP | Koyamaen Brand Cards for Product Pages(No Image + Description)============================== --\u003e\u003cstyle\u003e.km-wrap-pd{margin: 40px auto;max-width: 1200px;padding: 0 16px;font-family: -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, sans-serif;color:#333;}\/* ▼ スマホから2列に変更！ *\/.km-grid-pd{display: grid;grid-template-columns: repeat(2, minmax(0,1fr));gap: 18px;}\/* タブレット：2列のまま *\/@media (min-width: 750px){.km-grid-pd{grid-template-columns: repeat(2, minmax(0,1fr));}}\/* PC：3列 *\/@media (min-width: 990px){.km-grid-pd{grid-template-columns: repeat(3, minmax(0,1fr));}}.km-card-pd{border: 1px solid #d8e8d4;background:#fafdf9;border-radius: 10px;padding: 18px 12px;text-decoration:none;display:flex;flex-direction:column;align-items:center;transition:all .25s ease;color:#0e8f69;text-align:center;}.km-card-pd:hover{transform: translateY(-4px);box-shadow:0 4px 12px rgba(0,0,0,0.1);background:#f6fbf4;border-color:#0e8f69;}.km-title-pd{font-size:0.95rem;font-weight:700;margin-bottom:6px;color:#0e8f69;}.km-desc-pd{font-size:0.78rem;line-height:1.35;color:#333;margin-bottom:0;}@media (min-width: 990px){.km-title-pd{font-size:1.05rem !important; \/* 元の大きめサイズ *\/}.km-desc-pd{font-size:0.90rem !important; \/* 読みやすいサイズ *\/line-height:1.45;}}\u003c\/style\u003e\u003cdiv class=\"km-wrap-pd\"\u003e\n\u003ch2 style=\"margin-bottom: 20px; font-size: 1.3rem; font-weight: bold; text-align: center;\"\u003eKoyamaen Matcha – Product Selection\u003c\/h2\u003e\n\u003cdiv class=\"km-grid-pd\"\u003e\n\u003ca class=\"km-card-pd\" href=\"\/en-th\/collections\/maki-no-shiro\"\u003e\u003cdiv class=\"km-title-pd\"\u003eMAKI-NO-SHIRO\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eFor culinary and tea ceremony use \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-th\/collections\/matsukaze\"\u003e\u003cdiv class=\"km-title-pd\"\u003eMATSUKAZE\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eEntry-level matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-th\/collections\/samidori\"\u003e\u003cdiv class=\"km-title-pd\"\u003eSAMIDORI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eBeginner-friendly matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-th\/collections\/yomo-no-kaori\"\u003e\u003cdiv class=\"km-title-pd\"\u003eYOMO-NO-KAORI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eIntermediate-grade matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-th\/collections\/ogurayama\"\u003e\u003cdiv class=\"km-title-pd\"\u003eOGURAYAMA\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eBest-selling matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-th\/collections\/shikibu-no-mukashi\"\u003e\u003cdiv class=\"km-title-pd\"\u003eSHIKIBU-NO-MUKASHI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eHigh-quality matcha for tea ceremony \/ High-grade Usucha\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-th\/collections\/tennohzan\"\u003e\u003cdiv class=\"km-title-pd\"\u003eTENNOUZAN\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eHigh-quality matcha for tea ceremony \/ Koicha (thick tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-th\/collections\/kaguraden\"\u003e\u003cdiv class=\"km-title-pd\"\u003eKAGURADEN\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003ePremium matcha for tea ceremony \/ High-grade Koicha\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-th\/collections\/kasuga-no-mukashi\"\u003e\u003cdiv class=\"km-title-pd\"\u003eKASUGA-NO-MUKASHI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003ePremium matcha for tea ceremony \/ High-grade Koicha\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-th\/collections\/tyaju-no-mukashi\"\u003e\u003cdiv class=\"km-title-pd\"\u003eTYAJU-NO-MUKASHI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eHigh-end matcha \/ High-grade Koicha\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!-- Back to Collection Button --\u003e\u003cdiv class=\"mj-backbtn-wrap\"\u003e\u003ca href=\"\/en-th\/collections\/koyamaen-matcha-powder\" class=\"mj-backbtn\"\u003e ← Back to Collection \u003c\/a\u003e\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":34841447596185,"sku":"tyajyu-150","price":1131.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/products\/koyamaen-matcha-green-tea-powder-ceremonical-grade-150g-can-tyajyunomukashi-7144206.jpg?v=1761111865"},{"product_id":"koyamaen-matcha-tea-powder-ceremonical-grade-150g-can-kasuganomukashi","title":"Japanese Ceremonial Matcha Green Tea Powder – KASUGA-NO-MUKASHI | Yamamasa Koyamaen (Uji, Japan) 150g (5.29 oz)","description":"\u003c!-- MatchaJP | kasuga-no-mukashi section (Dawn-friendly, responsive) --\u003e\u003cstyle\u003e:root{--mj-green:#0e8f69;--mj-green-2:#3cab5a;--mj-border:#b7d7a8;--mj-bg:#eef8e8;--mj-text:#333;}\/* ==============================ベース（プレビュー・本番共通）============================== *\/.mj-wrap{max-width:800px;margin:0 auto;color:var(--mj-text);line-height:1.8;font-size:16px;}@media (max-width: 749px){.mj-wrap{ width:90%; }}\/* セクション見出し（基本デザイン） *\/.mj-h2{font-size:1.3rem;font-weight:700;line-height:1.4;margin:0 0 12px; \/* ← ここを 0 にして「カード上で余白ゼロ」が効くように *\/border-left:6px solid var(--mj-green);padding-left:10px;}\/* カード内で mj-h2 が最初の要素のとき → カード上端との余白ゼロ *\/.mj-card \u003e .mj-h2:first-child{margin-top:0 !important;padding-top:0 !important;}\/* ==============================カードデザイン============================== *\/.mj-card{background:#fff;border-radius:12px;border:1px solid #e0e0e0;box-shadow:0 4px 12px rgba(0,0,0,0.08);padding:20px 18px;margin-bottom:24px;}\/* Intro card *\/.mj-hero{border:none;background:#fff;padding:0;}.mj-hero-header{background:linear-gradient(90deg,var(--mj-green-2) 0%, var(--mj-green) 60%);color:#fff;font-weight:800;font-size:clamp(1.1rem, 2.2vw, 1.4rem);padding:12px 16px;border-radius:12px 12px 0 0;display:block;}.mj-hero-body{ padding:16px; }\/* ==============================画像まわり============================== *\/.mj-main-img{display:block;margin:0 auto 24px;height:auto;max-width:100%;}.mj-img{display:block !important;max-width:100%;height:auto;margin:16px auto 32px !important; \/* 画像下の余白 *\/}.mj-img + .mj-h2{margin-top:24px !important; \/* 画像→タイトルの間 *\/}\/* ==============================リスト・テーブル============================== *\/.mj-list{list-style:none;padding-left:0;margin:0;}.mj-list li{ margin:6px 0; }.mj-table{width:100%;border-collapse:collapse;font-size:0.95em;}.mj-table th{background:#f2f2f2;text-align:left;padding:10px;}.mj-table td{padding:10px;vertical-align:top;}\/* ==============================本番の商品ページだけ Dawn のCSSより強くする============================== *\/.product__description .mj-wrap,.rte .mj-wrap{font-size:16px !important;}.product__description .mj-wrap .mj-h2,.rte .mj-wrap .mj-h2{font-size:20px !important; \/* 本番で大きくする *\/margin:0 0 12px !important;}.product__description .mj-card \u003e .mj-h2:first-child,.rte .mj-card \u003e .mj-h2:first-child{margin-top:0 !important;padding-top:0 !important; \/* カード上端との余白ゼロ *\/}.product__description .mj-img,.rte .mj-img{margin:16px auto 32px !important;}.product__description .mj-img + .mj-h2,.rte .mj-img + .mj-h2{margin-top:24px !important;}\/* Back to Collection Button *\/.mj-backbtn-wrap{text-align:center;margin:40px 0 20px;}.mj-backbtn{display:inline-block;padding:12px 24px;background:#0e8f69;color:#fff !important;font-size:1rem;font-weight:600;border-radius:6px;text-decoration:none;transition:opacity .2s ease;}.mj-backbtn:hover{opacity:0.85;}\u003c\/style\u003e\u003cdiv style=\"text-align: start;\" class=\"mj-wrap\"\u003e\n\u003c!-- 一番上の抹茶画像 --\u003e\u003csection class=\"mj-card mj-hero\"\u003e\u003cdiv class=\"mj-hero-header\"\u003eIntroduction of \"Kasuga-no-Mukashi\"\u003c\/div\u003e\n\u003cdiv class=\"mj-hero-body\"\u003e\u003cp\u003eThe matcha \u003cstrong\u003e\"Kasuga-no-Mukashi\"\u003c\/strong\u003e is characterized by its strong umami and deep, full-bodied flavor, and is a higher-grade variety than \"tennouzan\". It also has a rich, pleasant aroma (mil buds) due to the use of young buds. Recommended for those who want to enjoy the aroma of high-quality matcha.\u003c\/p\u003e\u003c\/div\u003e\u003c\/section\u003e\u003c!-- Product details --\u003e\u003csection class=\"mj-card\"\u003e\u003ch3 class=\"mj-h2\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul class=\"mj-list\"\u003e\n\u003cli\u003e♦ \u003cstrong\u003eProduct Name:\u003c\/strong\u003e Matcha Tea Powder\u003c\/li\u003e\n\u003cli\u003e♦ \u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli\u003e♦ \u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Green Tea\u003c\/li\u003e\n\u003cli\u003e♦ \u003cstrong\u003eAdditives:\u003c\/strong\u003e None (no coloring or preservatives)\u003c\/li\u003e\n\u003cli\u003e♦ \u003cstrong\u003eManufacturer:\u003c\/strong\u003e Yamamasa-Koyamaen\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003c!-- Selection guide --\u003e\u003csection class=\"mj-card\"\u003e\u003ch2 class=\"mj-h2\"\u003eYamamasa Koyamaen Matcha Selection Guide\u003c\/h2\u003e\n\u003cimg alt=\"Yamamasa Koyamaen Matcha Selection Guide\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-004.jpg\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eFor First-Time Buyers\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/en-th\/collections\/ogurayama\"\u003eOGURAYAMA\u003c\/a\u003e\u003c\/strong\u003e is the signature and best-selling blend. Its balanced aroma and flavor suit tea gatherings, guest service, and in-store tastings.\u003c\/p\u003e\n\u003ch3 class=\"mj-h2\"\u003eFor Special Occasions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/en-th\/collections\/tennohzan\"\u003eTENNOUZAN\u003c\/a\u003e\u003c\/strong\u003e or higher grades are recommended for entertaining important guests or gifting. These teas offer a deep aroma and refined taste from young buds for an exceptionally rich experience.\u003c\/p\u003e\n\u003ch3 class=\"mj-h2\"\u003eFor Everyday Enjoyment\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/en-th\/collections\/samidori\"\u003eSAMIDORI\u003c\/a\u003e\u003c\/strong\u003e and \u003cstrong\u003e\u003ca href=\"\/en-th\/collections\/matsukaze\"\u003eMATSUKAZE\u003c\/a\u003e\u003c\/strong\u003e are ideal for casual daily drinking, morning relaxation, or regular practice.\u003c\/p\u003e\n\u003ch3 class=\"mj-h2\"\u003eFor Culinary Creations\u003c\/h3\u003e\n\u003cp\u003eFor lattes and desserts, we recommend \u003cstrong\u003e\u003ca href=\"\/en-th\/collections\/premium-culinary-grade-a\"\u003eCulinary Grade A\u003c\/a\u003e\u003c\/strong\u003e. It has a touch more bitterness that balances sweetness. If budget allows, ceremonial-grade options like \u003cstrong\u003eMatsukaze\u003c\/strong\u003e or \u003cstrong\u003eMaki-no-Shiro\u003c\/strong\u003e yield even better flavor and color.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- By tea type --\u003e\u003csection class=\"mj-card\"\u003e\u003ch2 class=\"mj-h2\"\u003eYamamasa Koyamaen Selection by Tea Type\u003c\/h2\u003e\n\u003ctable class=\"mj-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eThin Tea (Usucha)\u003c\/th\u003e\n\u003cth\u003eThick Tea (Koicha)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e・\u003ca href=\"\/en-th\/collections\/shikibu-no-mukashi\"\u003eSHIKIBU-NO-MUKASHI\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-th\/collections\/ogurayama\"\u003eOGURAYAMA\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-th\/collections\/samidori\"\u003eSAMIDORI\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-th\/collections\/matsukaze\"\u003eMATSUKAZE\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-th\/collections\/maki-no-shiro\"\u003eMAKI-NO-SHIRO\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong style=\"color: #cc0000;\"\u003eHighest Grade\u003c\/strong\u003e\u003cbr\u003e・\u003ca href=\"\/en-th\/collections\/tyaju-no-mukashi\"\u003eTYAJU-NO-MUKASHI\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-th\/collections\/kasuga-no-mukashi\"\u003eKASUGA-NO-MUKASHI\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-th\/collections\/tennohzan\"\u003eTENNOUZAN\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCulinary Grade\u003c\/th\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ca href=\"\/en-th\/collections\/premium-class\"\u003ePremium Class\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en-th\/collections\/premium-culinary-grade-a\"\u003eCulinary Grade A\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en-th\/collections\/premium-culinary-grade-b\"\u003eCulinary Grade B\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en-th\/collections\/premium-culinary-grade-1\"\u003eCulinary Grade 1\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en-th\/collections\/premium-culinary-grade-2\"\u003eCulinary Grade 2\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/section\u003e\u003c!-- Brand \/ Story --\u003e\u003csection class=\"mj-card\"\u003e\u003cimg alt=\"Yamamasa Koyamaen Factory in Uji, Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eYamamasa Koyamaen – A Long-Established Matcha Producer in Uji, Kyoto\u003c\/h3\u003e\n\u003cp\u003eFounded in the early Edo period, \u003cstrong\u003eYamamasa Koyamaen\u003c\/strong\u003e is a prestigious matcha producer in Uji, Kyoto—the birthplace of Japanese matcha—trusted by tea masters for consistent quality and craftsmanship.\u003c\/p\u003e\n\u003cimg alt=\"Uji Tea Fields in Southern Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eHigh-Quality Tea Leaves from the Fertile Soils of Uji\u003c\/h3\u003e\n\u003cp\u003eThe Uji and Kizu rivers nurture the tea fields of southern Kyoto. Plants are shaded for about 20 days before harvest to enhance aroma, sweetness, and vivid color. Leaves are then processed into \u003cem\u003etencha\u003c\/em\u003e, gently steamed, dried, aged cool, and stone-ground into matcha.\u003c\/p\u003e\n\u003cimg alt=\"Traditional Stone-Mill Production\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eTraditional Stone-Mill Craftsmanship Meets Modern Technology\u003c\/h3\u003e\n\u003cp\u003eDespite modern automation, Koyamaen relies on traditional stone mills. Skilled artisans fine-tune each mill to achieve a silky powder that melts on the tongue.\u003c\/p\u003e\n\u003cimg alt=\"Using a Matcha Sieve\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eAbout Matcha Lumps\u003c\/h3\u003e\n\u003cp\u003eSmall clumps are caused by static electricity and are not a quality issue. For a smoother bowl, sift the powder through a \u003cstrong\u003ematcha sieve\u003c\/strong\u003e before whisking.\u003c\/p\u003e\n\u003cimg alt=\"Matcha as a Natural Superfood\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eMatcha – Japan’s Natural Superfood\u003c\/h3\u003e\n\u003cp\u003eMatcha is rich in antioxidants and catechins that support fat metabolism, plus tannins and chlorophyll that aid balance and detox. Because you consume the whole leaf, you can take in the tea’s full spectrum of nutrients.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c!-- =============================MatchaJP | Koyamaen Brand Cards for Product Pages(No Image + Description)============================== --\u003e\u003cstyle\u003e.km-wrap-pd{margin: 40px auto;max-width: 1200px;padding: 0 16px;font-family: -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, sans-serif;color:#333;}\/* ▼ スマホから2列に変更！ *\/.km-grid-pd{display: grid;grid-template-columns: repeat(2, minmax(0,1fr));gap: 18px;}\/* タブレット：2列のまま *\/@media (min-width: 750px){.km-grid-pd{grid-template-columns: repeat(2, minmax(0,1fr));}}\/* PC：3列 *\/@media (min-width: 990px){.km-grid-pd{grid-template-columns: repeat(3, minmax(0,1fr));}}.km-card-pd{border: 1px solid #d8e8d4;background:#fafdf9;border-radius: 10px;padding: 18px 12px;text-decoration:none;display:flex;flex-direction:column;align-items:center;transition:all .25s ease;color:#0e8f69;text-align:center;}.km-card-pd:hover{transform: translateY(-4px);box-shadow:0 4px 12px rgba(0,0,0,0.1);background:#f6fbf4;border-color:#0e8f69;}.km-title-pd{font-size:0.95rem;font-weight:700;margin-bottom:6px;color:#0e8f69;}.km-desc-pd{font-size:0.78rem;line-height:1.35;color:#333;margin-bottom:0;}@media (min-width: 990px){.km-title-pd{font-size:1.05rem !important; \/* 元の大きめサイズ *\/}.km-desc-pd{font-size:0.90rem !important; \/* 読みやすいサイズ *\/line-height:1.45;}}\u003c\/style\u003e\u003cdiv class=\"km-wrap-pd\"\u003e\n\u003ch2 style=\"margin-bottom: 20px; font-size: 1.3rem; font-weight: bold; text-align: center;\"\u003eKoyamaen Matcha – Product Selection\u003c\/h2\u003e\n\u003cdiv class=\"km-grid-pd\"\u003e\n\u003ca class=\"km-card-pd\" href=\"\/en-th\/collections\/maki-no-shiro\"\u003e\u003cdiv class=\"km-title-pd\"\u003eMAKI-NO-SHIRO\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eFor culinary and tea ceremony use \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-th\/collections\/matsukaze\"\u003e\u003cdiv class=\"km-title-pd\"\u003eMATSUKAZE\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eEntry-level matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-th\/collections\/samidori\"\u003e\u003cdiv class=\"km-title-pd\"\u003eSAMIDORI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eBeginner-friendly matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-th\/collections\/yomo-no-kaori\"\u003e\u003cdiv class=\"km-title-pd\"\u003eYOMO-NO-KAORI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eIntermediate-grade matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-th\/collections\/ogurayama\"\u003e\u003cdiv class=\"km-title-pd\"\u003eOGURAYAMA\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eBest-selling matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-th\/collections\/shikibu-no-mukashi\"\u003e\u003cdiv class=\"km-title-pd\"\u003eSHIKIBU-NO-MUKASHI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eHigh-quality matcha for tea ceremony \/ High-grade Usucha\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-th\/collections\/tennohzan\"\u003e\u003cdiv class=\"km-title-pd\"\u003eTENNOUZAN\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eHigh-quality matcha for tea ceremony \/ Koicha (thick tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-th\/collections\/kaguraden\"\u003e\u003cdiv class=\"km-title-pd\"\u003eKAGURADEN\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003ePremium matcha for tea ceremony \/ High-grade Koicha\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-th\/collections\/kasuga-no-mukashi\"\u003e\u003cdiv class=\"km-title-pd\"\u003eKASUGA-NO-MUKASHI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003ePremium matcha for tea ceremony \/ High-grade Koicha\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-th\/collections\/tyaju-no-mukashi\"\u003e\u003cdiv class=\"km-title-pd\"\u003eTYAJU-NO-MUKASHI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eHigh-end matcha \/ High-grade Koicha\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!-- Back to Collection Button --\u003e\u003cdiv class=\"mj-backbtn-wrap\"\u003e\u003ca href=\"\/en-th\/collections\/koyamaen-matcha-powder\" class=\"mj-backbtn\"\u003e ← Back to Collection \u003c\/a\u003e\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":34841492619417,"sku":"kasuga-150","price":756.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/products\/koyamaen-matcha-green-tea-powder-ceremonical-grade-150g-can-kasuganomukashi-5409495.jpg?v=1761111865"},{"product_id":"koyamaen-matcha-tea-powder-ceremonical-grade-150g-can-seiun","title":"Japanese Ceremonial Matcha Green Tea Powder – SEIUN | Yamamasa Koyamaen (Uji, Japan) 150g (5.29 oz)","description":"\u003cdiv id=\"container\"\u003e\n\u003cdiv id=\"main\"\u003e\n\u003cdiv data-mce-fragment=\"1\" data-mce-style=\"text-align: left;\" style=\"text-align: left;\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" data-mce-style=\"text-align: left;\" style=\"text-align: left;\"\u003e♦Product name\u003cspan data-mce-fragment=\"1\"\u003e:Matcha tea powder\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" data-mce-style=\"text-align: left;\" style=\"text-align: left;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e♦Origin: Japan\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" data-mce-style=\"text-align: left;\" style=\"text-align: left;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e♦Ingredients:Green tea 100% \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" data-mce-style=\"text-align: left;\" style=\"text-align: left;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e♦No additives, no coloring\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" data-mce-style=\"text-align: left;\" style=\"text-align: left;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e♦Manufacturer:YAMAMASA-KOYAMAEN\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" data-mce-style=\"text-align: left;\" style=\"text-align: left;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" data-mce-style=\"text-align: left;\" style=\"text-align: left;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003ctable class=\"aaa\" width=\"100%\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003cth align=\"left\"\u003e\n\u003ch2\u003e\u003cstrong\u003eYamamasa Koyamaen Matcha Recommended Guide\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003c\/th\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\n\u003ch2\u003e\n\u003cimg width=\"100%\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-004.jpg\"\u003e\u003cbr\u003e \u003cbr\u003e \u003cspan style=\"background: linear-gradient(transparent 70%, #eeeeee 0%);\"\u003e\u003cstrong\u003eFirst purchase of Matcha tea\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch3\u003e\n\u003cstrong\u003e・\"\u003ca href=\"\/en-th\/collections\/ogurayama\" title=\"OGURAYAMA\"\u003eOGURAYAMA\u003c\/a\u003e\"\u003c\/strong\u003e \u003cbr\u003e \u003cbr\u003e This is Yamamasa Koyamaen's signature brand and best-selling product.\u003cbr data-mce-fragment=\"1\"\u003e The aroma and taste of matcha green tea can be enjoyed, and it is widely used for tea ceremonies such as tea gatherings, as well as for presenting tea to guests and in stores.\u003c\/h3\u003e\n\u003cbr\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan style=\"background: linear-gradient(transparent 70%, #eeeeee 0%);\"\u003eFor special occasions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e・\"\u003ca href=\"\/en-th\/collections\/tennohzan\"\u003eTENNOUZAN\u003c\/a\u003e\" or better brands.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended for special occasions such as entertaining important guests or as a gift, when you want something a little better than the standard, a special taste.\u003cbr data-mce-fragment=\"1\"\u003e The rich aroma and flavor of matcha tea is not only rich and deep, but also has a distinctive fragrance from the young buds, making it delicious.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan style=\"background: linear-gradient(transparent 70%, #eeeeee 0%);\"\u003eFor everyday use\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e・\"\u003ca href=\"\/en-th\/collections\/samidori\"\u003eSAMIDORI\u003c\/a\u003e\"、\"\u003ca href=\"\/en-th\/collections\/matsukaze\"\u003eMATSUKAZE\u003c\/a\u003e\"\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt is recommended for daily casual drinking for everyday use.\u003cbr data-mce-fragment=\"1\"\u003e It is recommended for a morning relaxing time or for daily practice.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan style=\"background: linear-gradient(transparent 70%, #eeeeee 0%);\"\u003eFor food processing applications\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor use in drinks such as matcha lattes and for confectionery, we recommend Matcha Culinary Grade A for food processing.\u003cbr data-mce-fragment=\"1\"\u003e You can enjoy the flavor of matcha, but for drinking, it has a slightly bitter taste that balances well with the sweetness of the tea.\u003cbr data-mce-fragment=\"1\"\u003e If your budget allows, you can use matcha for tea ceremony such as \"Matsukaze\" or \"Maki no Shiro\" for better flavor and color.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch2\u003e\u003cstrong\u003eYamamasa Koyamaen Select by tea name\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ctable cellpadding=\"5\" class=\"aaa\" width=\"100%\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth bgcolor=\"#f2f2f2\" width=\"49%\"\u003eThin tea\u003c\/th\u003e\n\u003ctd rowspan=\"4\"\u003e\u003c\/td\u003e\n\u003cth bgcolor=\"#f2f2f2\" width=\"49%\"\u003eThick tea\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e・\u003ca href=\"\/en-th\/collections\/shikibu-no-mukashi\"\u003eSHIKIBU-NO-MUKASHI\u003c\/a\u003e\u003cbr\u003e ・\u003ca href=\"\/en-th\/collections\/ogurayama\"\u003eOGURAYAMA\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-th\/collections\/samidori\"\u003eSAMIDORI \u003c\/a\u003e\u003cbr\u003e ・\u003ca href=\"\/en-th\/collections\/matsukaze\"\u003eMATSUKAZE\u003c\/a\u003e\u003cbr\u003e ・\u003ca href=\"\/en-th\/collections\/maki-no-shiro\"\u003eMAKI-NO-SHIRO\u003cbr\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003e\u003cspan color=\"#cc0000\" style=\"color: #cc0000;\"\u003e　Highest rank\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e・\u003ca href=\"\/en-th\/collections\/tyaju-no-mukashi\"\u003eTYAJU-NO-MUKASHI\u003c\/a\u003e\u003cbr\u003e ・\u003ca href=\"\/en-th\/collections\/kasuga-no-mukashi\"\u003eKASUGA-NO-MUKASHI\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-th\/collections\/tennohzan\"\u003eTENNOUZAN\u003c\/a\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth bgcolor=\"#f2f2f2\"\u003eCulinary Grade\u003c\/th\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ca href=\"\/en-th\/collections\/premium-class\"\u003ePremium class\u003c\/a\u003e\u003cbr\u003e \u003ca href=\"\/en-th\/collections\/premium-culinary-grade-a\"\u003eCulinary Grade A \u003c\/a\u003e\u003cbr\u003e \u003ca href=\"\/en-th\/collections\/premium-culinary-grade-b\"\u003eCulinary Grade B\u003c\/a\u003e\u003cbr\u003e \u003ca href=\"\/en-th\/collections\/premium-culinary-grade-1\"\u003eCulinary Grade 1\u003c\/a\u003e\u003cbr\u003e \u003ca href=\"\/en-th\/collections\/premium-culinary-grade-2\"\u003eCulinary Grade 2\u003c\/a\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e \u003cbr\u003e \u003cimg width=\"100%\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\"\u003e \u003cbr\u003e \u003cspan style=\"font-size: large;\"\u003e\u003cspan style=\"background: linear-gradient(transparent 70%, #eeeeee 0%);\"\u003e\u003cstrong\u003eYamamasa Koyamaen, a long-established matcha factory in Uji, Kyoto, the home of matcha.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e Yamamasa Koyamaen is a well-established name in Uji City, Kyoto Prefecture, the home of matcha since the early Edo period.\u003cbr data-mce-fragment=\"1\"\u003e It is a well-known and proven matcha manufacturer in the world of matcha for the tea ceremony, where high quality is a must.\u003cbr data-mce-fragment=\"1\"\u003e It offers very high cost performance (taste, color, aroma, and flavor for the same price product).\u003cbr\u003e \u003cbr\u003e \u003cimg width=\"100%\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\"\u003e \u003cbr\u003e \u003cspan style=\"font-size: large;\"\u003e\u003cspan style=\"background: linear-gradient(transparent 70%, #eeeeee 0%);\"\u003e\u003cstrong\u003eHigh quality tea leaves grown in the rich soil of Uji, Kyoto\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e The clear waters of the Uji and Kizu Rivers in the southern part of Kyoto nurture Uji's matcha. The tea plantation is covered with reed and straw for about 20 days before tea plucking begins in May. This is the source of the rich aroma, flavor, and bright green color of matcha. The sprouts are then immediately processed into tencha (powdered green tea) at the tea factory. The tea is first heated by steaming, then gradually dried in a drying oven, and then the stems and veins are removed, leaving only the pulp. The tea is then stored in a low-temperature cabinet (about 10 degrees Celsius) to allow it to mature before being ground into matcha (powdered green tea) in time for tea ceremonies and other events.\u003cbr\u003e \u003cbr\u003e \u003cimg width=\"100%\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\"\u003e \u003cbr\u003e \u003cspan style=\"font-size: large;\"\u003e\u003cspan style=\"background: linear-gradient(transparent 70%, #eeeeee 0%);\"\u003e\u003cstrong\u003eTraditional stone mill technology in a clean factory filled with the latest technology\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e Despite the increasing mechanization of the production process, nothing beats a stone mill for grinding tea. However, the stone mortar requires very difficult adjustments. At Koyamaen, we use our many years of experience and technology to produce matcha that is smooth and melts on the tongue. \u003cbr\u003e \u003cbr\u003e \u003cimg width=\"100%\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\"\u003e \u003cbr\u003e \u003cspan style=\"font-size: large;\"\u003e\u003cspan style=\"background: linear-gradient(transparent 70%, #eeeeee 0%);\"\u003e\u003cstrong\u003eMatcha lumps\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e Matcha may have small lumps that make it difficult to brew, but this is due to static electricity and is not a quality problem. This is due to static electricity and is not a quality problem. If lumps form, we recommend using a matcha sieve.\u003c\/p\u003e\n\u003cbr\u003e \u003cimg style=\"font-size: 1.4em; float: none;\" alt=\"matcha\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" width=\"100%\"\u003e\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cspan style=\"font-size: large;\"\u003e\u003cspan style=\"background: linear-gradient(transparent 70%, #eeeeee 0%);\"\u003e\u003cstrong\u003eMatcha is a Japanese superfood.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e Tea is rich in antioxidants, catechins that suppress sugar absorption and promote fat burning, and tannins that suppress and decompose fat absorption. In addition, chlorophyll has the function of efficiently excreting unnecessary cholesterol, and vitamin C works together with catechin to suppress melanin pigment, which is said to be effective in forming beautiful skin.\u003cbr\u003e\u003cbr\u003eMatcha is made from the whole tea leaves, so you can take in all the rich and high-quality nutrients contained in the tea leaves.\u003c\/div\u003e\n\u003c\/div\u003e \u003c!-- =============================MatchaJP | Koyamaen Brand Cards for Product Pages(No Image + Description)============================== --\u003e\u003cstyle\u003e.km-wrap-pd{margin: 40px auto;max-width: 1200px;padding: 0 16px;font-family: -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, sans-serif;color:#333;}\/* ▼ スマホから2列に変更！ *\/.km-grid-pd{display: grid;grid-template-columns: repeat(2, minmax(0,1fr));gap: 18px;}\/* タブレット：2列のまま *\/@media (min-width: 750px){.km-grid-pd{grid-template-columns: repeat(2, minmax(0,1fr));}}\/* PC：3列 *\/@media (min-width: 990px){.km-grid-pd{grid-template-columns: repeat(3, minmax(0,1fr));}}.km-card-pd{border: 1px solid #d8e8d4;background:#fafdf9;border-radius: 10px;padding: 18px 12px;text-decoration:none;display:flex;flex-direction:column;align-items:center;transition:all .25s ease;color:#0e8f69;text-align:center;}.km-card-pd:hover{transform: translateY(-4px);box-shadow:0 4px 12px rgba(0,0,0,0.1);background:#f6fbf4;border-color:#0e8f69;}.km-title-pd{font-size:0.95rem;font-weight:700;margin-bottom:6px;color:#0e8f69;}.km-desc-pd{font-size:0.78rem;line-height:1.35;color:#333;margin-bottom:0;}@media (min-width: 990px){.km-title-pd{font-size:1.05rem !important; \/* 元の大きめサイズ *\/}.km-desc-pd{font-size:0.90rem !important; \/* 読みやすいサイズ *\/line-height:1.45;}}\u003c\/style\u003e\u003cdiv class=\"km-wrap-pd\"\u003e\n\u003ch2 style=\"margin-bottom: 20px; font-size: 1.3rem; font-weight: bold; text-align: center;\"\u003eKoyamaen Matcha – Product Selection\u003c\/h2\u003e\n\u003cdiv class=\"km-grid-pd\"\u003e\n\u003ca class=\"km-card-pd\" href=\"\/en-th\/collections\/maki-no-shiro\"\u003e\u003cdiv class=\"km-title-pd\"\u003eMAKI-NO-SHIRO\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eFor culinary and tea ceremony use \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-th\/collections\/matsukaze\"\u003e\u003cdiv class=\"km-title-pd\"\u003eMATSUKAZE\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eEntry-level matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-th\/collections\/samidori\"\u003e\u003cdiv class=\"km-title-pd\"\u003eSAMIDORI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eBeginner-friendly matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-th\/collections\/yomo-no-kaori\"\u003e\u003cdiv class=\"km-title-pd\"\u003eYOMO-NO-KAORI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eIntermediate-grade matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-th\/collections\/ogurayama\"\u003e\u003cdiv class=\"km-title-pd\"\u003eOGURAYAMA\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eBest-selling matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-th\/collections\/shikibu-no-mukashi\"\u003e\u003cdiv class=\"km-title-pd\"\u003eSHIKIBU-NO-MUKASHI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eHigh-quality matcha for tea ceremony \/ High-grade Usucha\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-th\/collections\/tennohzan\"\u003e\u003cdiv class=\"km-title-pd\"\u003eTENNOUZAN\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eHigh-quality matcha for tea ceremony \/ Koicha (thick tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-th\/collections\/kaguraden\"\u003e\u003cdiv class=\"km-title-pd\"\u003eKAGURADEN\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003ePremium matcha for tea ceremony \/ High-grade Koicha\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-th\/collections\/kasuga-no-mukashi\"\u003e\u003cdiv class=\"km-title-pd\"\u003eKASUGA-NO-MUKASHI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003ePremium matcha for tea ceremony \/ High-grade Koicha\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-th\/collections\/tyaju-no-mukashi\"\u003e\u003cdiv class=\"km-title-pd\"\u003eTYAJU-NO-MUKASHI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eHigh-end matcha \/ High-grade Koicha\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!-- Back to Collection Button --\u003e\u003cdiv class=\"mj-backbtn-wrap\"\u003e\u003ca href=\"\/en-th\/collections\/koyamaen-matcha-powder\" class=\"mj-backbtn\"\u003e ← Back to Collection \u003c\/a\u003e\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":34841505595545,"sku":"seiun-150","price":371.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/products\/koyamaen-matcha-green-tea-powder-ceremonical-grade-150g-can-seiun-9534941.jpg?v=1761111865"},{"product_id":"koyamaen-matcha-tea-powder-ceremonial-grade-maki-no-shiro-150g-can","title":"Japanese Ceremonial Matcha Green Tea Powder – MAKI-NO-SHIRO | Yamamasa Koyamaen (Uji, Japan) 150g (5.29 oz)","description":"\u003c!-- MatchaJP | makinoshiro section (Dawn-friendly, responsive) --\u003e\u003cstyle\u003e:root{--mj-green:#0e8f69;--mj-green-2:#3cab5a;--mj-border:#b7d7a8;--mj-bg:#eef8e8;--mj-text:#333;}\/* ==============================ベース（プレビュー・本番共通）============================== *\/.mj-wrap{max-width:800px;margin:0 auto;color:var(--mj-text);line-height:1.8;font-size:16px;}@media (max-width: 749px){.mj-wrap{ width:90%; }}\/* セクション見出し（基本デザイン） *\/.mj-h2{font-size:1.3rem;font-weight:700;line-height:1.4;margin:0 0 12px; \/* ← ここを 0 にして「カード上で余白ゼロ」が効くように *\/border-left:6px solid var(--mj-green);padding-left:10px;}\/* カード内で mj-h2 が最初の要素のとき → カード上端との余白ゼロ *\/.mj-card \u003e .mj-h2:first-child{margin-top:0 !important;padding-top:0 !important;}\/* ==============================カードデザイン============================== *\/.mj-card{background:#fff;border-radius:12px;border:1px solid #e0e0e0;box-shadow:0 4px 12px rgba(0,0,0,0.08);padding:20px 18px;margin-bottom:24px;}\/* Intro card *\/.mj-hero{border:none;background:#fff;padding:0;}.mj-hero-header{background:linear-gradient(90deg,var(--mj-green-2) 0%, var(--mj-green) 60%);color:#fff;font-weight:800;font-size:clamp(1.1rem, 2.2vw, 1.4rem);padding:12px 16px;border-radius:12px 12px 0 0;display:block;}.mj-hero-body{ padding:16px; }\/* ==============================画像まわり============================== *\/.mj-main-img{display:block;margin:0 auto 24px;height:auto;max-width:100%;}.mj-img{display:block !important;max-width:100%;height:auto;margin:16px auto 32px !important; \/* 画像下の余白 *\/}.mj-img + .mj-h2{margin-top:24px !important; \/* 画像→タイトルの間 *\/}\/* ==============================リスト・テーブル============================== *\/.mj-list{list-style:none;padding-left:0;margin:0;}.mj-list li{ margin:6px 0; }.mj-table{width:100%;border-collapse:collapse;font-size:0.95em;}.mj-table th{background:#f2f2f2;text-align:left;padding:10px;}.mj-table td{padding:10px;vertical-align:top;}\/* ==============================本番の商品ページだけ Dawn のCSSより強くする============================== *\/.product__description .mj-wrap,.rte .mj-wrap{font-size:16px !important;}.product__description .mj-wrap .mj-h2,.rte .mj-wrap .mj-h2{font-size:20px !important; \/* 本番で大きくする *\/margin:0 0 12px !important;}.product__description .mj-card \u003e .mj-h2:first-child,.rte .mj-card \u003e .mj-h2:first-child{margin-top:0 !important;padding-top:0 !important; \/* カード上端との余白ゼロ *\/}.product__description .mj-img,.rte .mj-img{margin:16px auto 32px !important;}.product__description .mj-img + .mj-h2,.rte .mj-img + .mj-h2{margin-top:24px !important;}\/* Back to Collection Button *\/.mj-backbtn-wrap{text-align:center;margin:40px 0 20px;}.mj-backbtn{display:inline-block;padding:12px 24px;background:#0e8f69;color:#fff !important;font-size:1rem;font-weight:600;border-radius:6px;text-decoration:none;transition:opacity .2s ease;}.mj-backbtn:hover{opacity:0.85;}\u003c\/style\u003e\u003cdiv style=\"text-align: start;\" class=\"mj-wrap\"\u003e\n\u003c!-- 一番上の抹茶画像 --\u003e\u003cimg style=\"margin-right: auto; margin-bottom: 24px; margin-left: auto; float: none; display: block;\" class=\"mj-main-img\" alt=\"Yamamasa Koyamaen Matcha SHIKIBU-NO-MUKASHI\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/koyamaen-matcha-green-tea-powder-ceremonial-grade-maki-no-shiro-500g-pack-5722167.jpg?v=1761111861\"\u003e\u003c!-- Intro --\u003e\u003csection class=\"mj-card mj-hero\"\u003e\u003cdiv class=\"mj-hero-header\"\u003eIntroduction of \"MAKI-NO-SHIRO\"\u003c\/div\u003e\n\u003cdiv class=\"mj-hero-body\"\u003e\u003cp\u003eMatcha `\u003cstrong\u003eMaki-no-Shiro\u003c\/strong\u003e' is a matcha that is used for practice at home. The bitterness and astringency are slightly strong for drinking. Matcha is the most affordable for drinking, but it has a good flavor, color, and aroma for confectionery, and if you use `Maki-no-Shiro' or higher grade for confectionery, you can make delicious sweets with the flavor of matcha.\u003c\/p\u003e\u003c\/div\u003e\u003c\/section\u003e\u003c!-- Product details --\u003e\u003csection class=\"mj-card\"\u003e\u003ch3 class=\"mj-h2\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul class=\"mj-list\"\u003e\n\u003cli\u003e♦ \u003cstrong\u003eProduct Name:\u003c\/strong\u003e Matcha Tea Powder\u003c\/li\u003e\n\u003cli\u003e♦ \u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli\u003e♦ \u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Green Tea\u003c\/li\u003e\n\u003cli\u003e♦ \u003cstrong\u003eAdditives:\u003c\/strong\u003e None (no coloring or preservatives)\u003c\/li\u003e\n\u003cli\u003e♦ \u003cstrong\u003eManufacturer:\u003c\/strong\u003e Yamamasa-Koyamaen\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003c!-- Selection guide --\u003e\u003csection class=\"mj-card\"\u003e\u003ch2 class=\"mj-h2\"\u003eYamamasa Koyamaen Matcha Selection Guide\u003c\/h2\u003e\n\u003cimg class=\"mj-img\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-004.jpg\" alt=\"Yamamasa Koyamaen Matcha Selection Guide\"\u003e\u003ch3 class=\"mj-h2\"\u003eFor First-Time Buyers\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/en-th\/collections\/ogurayama\"\u003eOGURAYAMA\u003c\/a\u003e\u003c\/strong\u003e is the signature and best-selling blend. Its balanced aroma and flavor suit tea gatherings, guest service, and in-store tastings.\u003c\/p\u003e\n\u003ch3 class=\"mj-h2\"\u003eFor Special Occasions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/en-th\/collections\/tennohzan\"\u003eTENNOUZAN\u003c\/a\u003e\u003c\/strong\u003e or higher grades are recommended for entertaining important guests or gifting. These teas offer a deep aroma and refined taste from young buds for an exceptionally rich experience.\u003c\/p\u003e\n\u003ch3 class=\"mj-h2\"\u003eFor Everyday Enjoyment\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/en-th\/collections\/samidori\"\u003eSAMIDORI\u003c\/a\u003e\u003c\/strong\u003e and \u003cstrong\u003e\u003ca href=\"\/en-th\/collections\/matsukaze\"\u003eMATSUKAZE\u003c\/a\u003e\u003c\/strong\u003e are ideal for casual daily drinking, morning relaxation, or regular practice.\u003c\/p\u003e\n\u003ch3 class=\"mj-h2\"\u003eFor Culinary Creations\u003c\/h3\u003e\n\u003cp\u003eFor lattes and desserts, we recommend \u003cstrong\u003e\u003ca href=\"\/en-th\/collections\/premium-culinary-grade-a\"\u003eCulinary Grade A\u003c\/a\u003e\u003c\/strong\u003e. It has a touch more bitterness that balances sweetness. If budget allows, ceremonial-grade options like \u003cstrong\u003eMatsukaze\u003c\/strong\u003e or \u003cstrong\u003eMaki-no-Shiro\u003c\/strong\u003e yield even better flavor and color.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- By tea type --\u003e\u003csection class=\"mj-card\"\u003e\u003ch2 class=\"mj-h2\"\u003eYamamasa Koyamaen Selection by Tea Type\u003c\/h2\u003e\n\u003ctable class=\"mj-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eThin Tea (Usucha)\u003c\/th\u003e\n\u003cth\u003eThick Tea (Koicha)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e・\u003ca href=\"\/en-th\/collections\/shikibu-no-mukashi\"\u003eSHIKIBU-NO-MUKASHI\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-th\/collections\/ogurayama\"\u003eOGURAYAMA\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-th\/collections\/samidori\"\u003eSAMIDORI\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-th\/collections\/matsukaze\"\u003eMATSUKAZE\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-th\/collections\/maki-no-shiro\"\u003eMAKI-NO-SHIRO\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong style=\"color: #cc0000;\"\u003eHighest Grade\u003c\/strong\u003e\u003cbr\u003e・\u003ca href=\"\/en-th\/collections\/tyaju-no-mukashi\"\u003eTYAJU-NO-MUKASHI\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-th\/collections\/kasuga-no-mukashi\"\u003eKASUGA-NO-MUKASHI\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-th\/collections\/tennohzan\"\u003eTENNOUZAN\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCulinary Grade\u003c\/th\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ca href=\"\/en-th\/collections\/premium-class\"\u003ePremium Class\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en-th\/collections\/premium-culinary-grade-a\"\u003eCulinary Grade A\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en-th\/collections\/premium-culinary-grade-b\"\u003eCulinary Grade B\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en-th\/collections\/premium-culinary-grade-1\"\u003eCulinary Grade 1\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en-th\/collections\/premium-culinary-grade-2\"\u003eCulinary Grade 2\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/section\u003e\u003c!-- Brand \/ Story --\u003e\u003csection class=\"mj-card\"\u003e\u003cimg class=\"mj-img\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\" alt=\"Yamamasa Koyamaen Factory in Uji, Kyoto\"\u003e\u003ch3 class=\"mj-h2\"\u003eYamamasa Koyamaen – A Long-Established Matcha Producer in Uji, Kyoto\u003c\/h3\u003e\n\u003cp\u003eFounded in the early Edo period, \u003cstrong\u003eYamamasa Koyamaen\u003c\/strong\u003e is a prestigious matcha producer in Uji, Kyoto—the birthplace of Japanese matcha—trusted by tea masters for consistent quality and craftsmanship.\u003c\/p\u003e\n\u003cimg class=\"mj-img\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\" alt=\"Uji Tea Fields in Southern Kyoto\"\u003e\u003ch3 class=\"mj-h2\"\u003eHigh-Quality Tea Leaves from the Fertile Soils of Uji\u003c\/h3\u003e\n\u003cp\u003eThe Uji and Kizu rivers nurture the tea fields of southern Kyoto. Plants are shaded for about 20 days before harvest to enhance aroma, sweetness, and vivid color. Leaves are then processed into \u003cem\u003etencha\u003c\/em\u003e, gently steamed, dried, aged cool, and stone-ground into matcha.\u003c\/p\u003e\n\u003cimg class=\"mj-img\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\" alt=\"Traditional Stone-Mill Production\"\u003e\u003ch3 class=\"mj-h2\"\u003eTraditional Stone-Mill Craftsmanship Meets Modern Technology\u003c\/h3\u003e\n\u003cp\u003eDespite modern automation, Koyamaen relies on traditional stone mills. Skilled artisans fine-tune each mill to achieve a silky powder that melts on the tongue.\u003c\/p\u003e\n\u003cimg class=\"mj-img\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\" alt=\"Using a Matcha Sieve\"\u003e\u003ch3 class=\"mj-h2\"\u003eAbout Matcha Lumps\u003c\/h3\u003e\n\u003cp\u003eSmall clumps are caused by static electricity and are not a quality issue. For a smoother bowl, sift the powder through a \u003cstrong\u003ematcha sieve\u003c\/strong\u003e before whisking.\u003c\/p\u003e\n\u003cimg class=\"mj-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" alt=\"Matcha as a Natural Superfood\"\u003e\u003ch3 class=\"mj-h2\"\u003eMatcha – Japan’s Natural Superfood\u003c\/h3\u003e\n\u003cp\u003eMatcha is rich in antioxidants and catechins that support fat metabolism, plus tannins and chlorophyll that aid balance and detox. Because you consume the whole leaf, you can take in the tea’s full spectrum of nutrients.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c!-- =============================MatchaJP | Koyamaen Brand Cards for Product Pages(No Image + Description)============================== --\u003e\u003cstyle\u003e.km-wrap-pd{margin: 40px auto;max-width: 1200px;padding: 0 16px;font-family: -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, sans-serif;color:#333;}\/* ▼ スマホから2列に変更！ *\/.km-grid-pd{display: grid;grid-template-columns: repeat(2, minmax(0,1fr));gap: 18px;}\/* タブレット：2列のまま *\/@media (min-width: 750px){.km-grid-pd{grid-template-columns: repeat(2, minmax(0,1fr));}}\/* PC：3列 *\/@media (min-width: 990px){.km-grid-pd{grid-template-columns: repeat(3, minmax(0,1fr));}}.km-card-pd{border: 1px solid #d8e8d4;background:#fafdf9;border-radius: 10px;padding: 18px 12px;text-decoration:none;display:flex;flex-direction:column;align-items:center;transition:all .25s ease;color:#0e8f69;text-align:center;}.km-card-pd:hover{transform: translateY(-4px);box-shadow:0 4px 12px rgba(0,0,0,0.1);background:#f6fbf4;border-color:#0e8f69;}.km-title-pd{font-size:0.95rem;font-weight:700;margin-bottom:6px;color:#0e8f69;}.km-desc-pd{font-size:0.78rem;line-height:1.35;color:#333;margin-bottom:0;}@media (min-width: 990px){.km-title-pd{font-size:1.05rem !important; \/* 元の大きめサイズ *\/}.km-desc-pd{font-size:0.90rem !important; \/* 読みやすいサイズ *\/line-height:1.45;}}\u003c\/style\u003e\u003cdiv class=\"km-wrap-pd\"\u003e\n\u003ch2 style=\"margin-bottom: 20px; font-size: 1.3rem; font-weight: bold; text-align: center;\"\u003eKoyamaen Matcha – Product Selection\u003c\/h2\u003e\n\u003cdiv class=\"km-grid-pd\"\u003e\n\u003ca href=\"\/en-th\/collections\/maki-no-shiro\" class=\"km-card-pd\"\u003e\u003cdiv class=\"km-title-pd\"\u003eMAKI-NO-SHIRO\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eFor culinary and tea ceremony use \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/en-th\/collections\/matsukaze\" class=\"km-card-pd\"\u003e\u003cdiv class=\"km-title-pd\"\u003eMATSUKAZE\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eEntry-level matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/en-th\/collections\/samidori\" class=\"km-card-pd\"\u003e\u003cdiv class=\"km-title-pd\"\u003eSAMIDORI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eBeginner-friendly matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/en-th\/collections\/yomo-no-kaori\" class=\"km-card-pd\"\u003e\u003cdiv class=\"km-title-pd\"\u003eYOMO-NO-KAORI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eIntermediate-grade matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/en-th\/collections\/ogurayama\" class=\"km-card-pd\"\u003e\u003cdiv class=\"km-title-pd\"\u003eOGURAYAMA\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eBest-selling matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/en-th\/collections\/shikibu-no-mukashi\" class=\"km-card-pd\"\u003e\u003cdiv class=\"km-title-pd\"\u003eSHIKIBU-NO-MUKASHI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eHigh-quality matcha for tea ceremony \/ High-grade Usucha\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/en-th\/collections\/tennohzan\" class=\"km-card-pd\"\u003e\u003cdiv class=\"km-title-pd\"\u003eTENNOUZAN\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eHigh-quality matcha for tea ceremony \/ Koicha (thick tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/en-th\/collections\/kaguraden\" class=\"km-card-pd\"\u003e\u003cdiv class=\"km-title-pd\"\u003eKAGURADEN\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003ePremium matcha for tea ceremony \/ High-grade Koicha\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/en-th\/collections\/kasuga-no-mukashi\" class=\"km-card-pd\"\u003e\u003cdiv class=\"km-title-pd\"\u003eKASUGA-NO-MUKASHI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003ePremium matcha for tea ceremony \/ High-grade Koicha\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/en-th\/collections\/tyaju-no-mukashi\" class=\"km-card-pd\"\u003e\u003cdiv class=\"km-title-pd\"\u003eTYAJU-NO-MUKASHI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eHigh-end matcha \/ High-grade Koicha\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!-- Back to Collection Button --\u003e\u003cdiv class=\"mj-backbtn-wrap\"\u003e\u003ca class=\"mj-backbtn\" href=\"\/en-th\/collections\/koyamaen-matcha-powder\"\u003e ← Back to Collection \u003c\/a\u003e\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":35929657966745,"sku":"makino-150","price":59.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/products\/koyamaen-matcha-green-tea-powder-ceremonial-grade-maki-no-shiro-150g-can-2962109.jpg?v=1761111861"},{"product_id":"koyamaen-matcha-tea-powder-ceremonical-grade-150g-can-kaguraden","title":"Japanese Ceremonial Matcha Green Tea Powder – KAGURADEN | Yamamasa Koyamaen (Uji, Japan) 150g (5.29 oz)","description":"\u003cdiv id=\"container\"\u003e\n\u003cdiv id=\"main\"\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: left;\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: left;\"\u003e♦Product name\u003cspan data-mce-fragment=\"1\"\u003e:Matcha tea powder\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: left;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e♦Origin: Japan\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: left;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e♦Ingredients:Green tea 100% \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: left;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e♦No additives, no coloring\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: left;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e♦Manufacturer:YAMAMASA-KOYAMAEN\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: left;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: left;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ctable width=\"100%\" class=\"aaa\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth align=\"left\"\u003e\n\u003ch2\u003e\u003cstrong\u003eYamamasa Koyamaen Matcha Recommended Guide\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-004.jpg\" width=\"100%\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"background: linear-gradient(transparent 70%, #eeeeee 0%);\"\u003e\u003cstrong\u003eFirst purchase of Matcha tea\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch3\u003e\n\u003cstrong\u003e・\"\u003ca title=\"OGURAYAMA\" href=\"\/en-th\/collections\/ogurayama\"\u003eOGURAYAMA\u003c\/a\u003e\"\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003eThis is Yamamasa Koyamaen's signature brand and best-selling product.\u003cbr data-mce-fragment=\"1\"\u003eThe aroma and taste of matcha green tea can be enjoyed, and it is widely used for tea ceremonies such as tea gatherings, as well as for presenting tea to guests and in stores.\u003c\/h3\u003e\n\u003cbr\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan style=\"background: linear-gradient(transparent 70%, #eeeeee 0%);\"\u003eFor special occasions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e・\"\u003ca href=\"\/en-th\/collections\/tennohzan\"\u003eTENNOUZAN\u003c\/a\u003e\" or better brands.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended for special occasions such as entertaining important guests or as a gift, when you want something a little better than the standard, a special taste.\u003cbr data-mce-fragment=\"1\"\u003eThe rich aroma and flavor of matcha tea is not only rich and deep, but also has a distinctive fragrance from the young buds, making it delicious.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan style=\"background: linear-gradient(transparent 70%, #eeeeee 0%);\"\u003eFor everyday use\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e・\"\u003ca href=\"\/en-th\/collections\/samidori\"\u003eSAMIDORI\u003c\/a\u003e\"、\"\u003ca href=\"\/en-th\/collections\/matsukaze\"\u003eMATSUKAZE\u003c\/a\u003e\"\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt is recommended for daily casual drinking for everyday use.\u003cbr data-mce-fragment=\"1\"\u003eIt is recommended for a morning relaxing time or for daily practice.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan style=\"background: linear-gradient(transparent 70%, #eeeeee 0%);\"\u003eFor food processing applications\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor use in drinks such as matcha lattes and for confectionery, we recommend Matcha Culinary Grade A for food processing.\u003cbr data-mce-fragment=\"1\"\u003eYou can enjoy the flavor of matcha, but for drinking, it has a slightly bitter taste that balances well with the sweetness of the tea.\u003cbr data-mce-fragment=\"1\"\u003eIf your budget allows, you can use matcha for tea ceremony such as \"Matsukaze\" or \"Maki no Shiro\" for better flavor and color.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cstrong\u003eYamamasa Koyamaen Select by tea name\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ctable width=\"100%\" class=\"aaa\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"49%\" bgcolor=\"#f2f2f2\"\u003eThin tea\u003c\/th\u003e\n\u003ctd rowspan=\"4\"\u003e\u003c\/td\u003e\n\u003cth width=\"49%\" bgcolor=\"#f2f2f2\"\u003eThick tea\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e・\u003ca href=\"\/en-th\/collections\/shikibu-no-mukashi\"\u003eSHIKIBU-NO-MUKASHI\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-th\/collections\/ogurayama\"\u003eOGURAYAMA\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-th\/collections\/samidori\"\u003eSAMIDORI \u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-th\/collections\/matsukaze\"\u003eMATSUKAZE\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-th\/collections\/maki-no-shiro\"\u003eMAKI-NO-SHIRO\u003cbr\u003e\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003e\u003cspan style=\"color: #cc0000;\" color=\"#cc0000\"\u003e　Highest rank\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e・\u003ca href=\"\/en-th\/collections\/tyaju-no-mukashi\"\u003eTYAJU-NO-MUKASHI\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-th\/collections\/kasuga-no-mukashi\"\u003eKASUGA-NO-MUKASHI\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-th\/collections\/tennohzan\"\u003eTENNOUZAN\u003c\/a\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth bgcolor=\"#f2f2f2\"\u003eCulinary Grade\u003c\/th\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ca href=\"\/en-th\/collections\/premium-class\"\u003ePremium class\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en-th\/collections\/premium-culinary-grade-a\"\u003eCulinary Grade A \u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en-th\/collections\/premium-culinary-grade-b\"\u003eCulinary Grade B\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en-th\/collections\/premium-culinary-grade-1\"\u003eCulinary Grade 1\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en-th\/collections\/premium-culinary-grade-2\"\u003eCulinary Grade 2\u003c\/a\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\" width=\"100%\"\u003e \u003cbr\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cspan style=\"background: linear-gradient(transparent 70%, #eeeeee 0%);\"\u003e\u003cstrong\u003eYamamasa Koyamaen, a long-established matcha factory in Uji, Kyoto, the home of matcha.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003eYamamasa Koyamaen is a well-established name in Uji City, Kyoto Prefecture, the home of matcha since the early Edo period.\u003cbr data-mce-fragment=\"1\"\u003eIt is a well-known and proven matcha manufacturer in the world of matcha for the tea ceremony, where high quality is a must.\u003cbr data-mce-fragment=\"1\"\u003eIt offers very high cost performance (taste, color, aroma, and flavor for the same price product).\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\" width=\"100%\"\u003e \u003cbr\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cspan style=\"background: linear-gradient(transparent 70%, #eeeeee 0%);\"\u003e\u003cstrong\u003eHigh quality tea leaves grown in the rich soil of Uji, Kyoto\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003eThe clear waters of the Uji and Kizu Rivers in the southern part of Kyoto nurture Uji's matcha. The tea plantation is covered with reed and straw for about 20 days before tea plucking begins in May. This is the source of the rich aroma, flavor, and bright green color of matcha. The sprouts are then immediately processed into tencha (powdered green tea) at the tea factory. The tea is first heated by steaming, then gradually dried in a drying oven, and then the stems and veins are removed, leaving only the pulp. The tea is then stored in a low-temperature cabinet (about 10 degrees Celsius) to allow it to mature before being ground into matcha (powdered green tea) in time for tea ceremonies and other events.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\" width=\"100%\"\u003e \u003cbr\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cspan style=\"background: linear-gradient(transparent 70%, #eeeeee 0%);\"\u003e\u003cstrong\u003eTraditional stone mill technology in a clean factory filled with the latest technology\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003eDespite the increasing mechanization of the production process, nothing beats a stone mill for grinding tea. However, the stone mortar requires very difficult adjustments. At Koyamaen, we use our many years of experience and technology to produce matcha that is smooth and melts on the tongue. \u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\" width=\"100%\"\u003e \u003cbr\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cspan style=\"background: linear-gradient(transparent 70%, #eeeeee 0%);\"\u003e\u003cstrong\u003eMatcha lumps\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003eMatcha may have small lumps that make it difficult to brew, but this is due to static electricity and is not a quality problem. This is due to static electricity and is not a quality problem. If lumps form, we recommend using a matcha sieve.\u003c\/p\u003e\n\u003cbr\u003e\u003cimg width=\"100%\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" alt=\"matcha\" style=\"font-size: 1.4em; float: none;\"\u003e\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cspan style=\"font-size: large;\"\u003e\u003cspan style=\"background: linear-gradient(transparent 70%, #eeeeee 0%);\"\u003e\u003cstrong\u003eMatcha is a Japanese superfood.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003eTea is rich in antioxidants, catechins that suppress sugar absorption and promote fat burning, and tannins that suppress and decompose fat absorption. In addition, chlorophyll has the function of efficiently excreting unnecessary cholesterol, and vitamin C works together with catechin to suppress melanin pigment, which is said to be effective in forming beautiful skin.\u003cbr\u003e\u003cbr\u003eMatcha is made from the whole tea leaves, so you can take in all the rich and high-quality nutrients contained in the tea leaves.\u003c\/div\u003e\n\u003c\/div\u003e \u003c!-- =============================MatchaJP | Koyamaen Brand Cards for Product Pages(No Image + Description)============================== --\u003e\u003cstyle\u003e.km-wrap-pd{margin: 40px auto;max-width: 1200px;padding: 0 16px;font-family: -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, sans-serif;color:#333;}\/* ▼ スマホから2列に変更！ *\/.km-grid-pd{display: grid;grid-template-columns: repeat(2, minmax(0,1fr));gap: 18px;}\/* タブレット：2列のまま *\/@media (min-width: 750px){.km-grid-pd{grid-template-columns: repeat(2, minmax(0,1fr));}}\/* PC：3列 *\/@media (min-width: 990px){.km-grid-pd{grid-template-columns: repeat(3, minmax(0,1fr));}}.km-card-pd{border: 1px solid #d8e8d4;background:#fafdf9;border-radius: 10px;padding: 18px 12px;text-decoration:none;display:flex;flex-direction:column;align-items:center;transition:all .25s ease;color:#0e8f69;text-align:center;}.km-card-pd:hover{transform: translateY(-4px);box-shadow:0 4px 12px rgba(0,0,0,0.1);background:#f6fbf4;border-color:#0e8f69;}.km-title-pd{font-size:0.95rem;font-weight:700;margin-bottom:6px;color:#0e8f69;}.km-desc-pd{font-size:0.78rem;line-height:1.35;color:#333;margin-bottom:0;}@media (min-width: 990px){.km-title-pd{font-size:1.05rem !important; \/* 元の大きめサイズ *\/}.km-desc-pd{font-size:0.90rem !important; \/* 読みやすいサイズ *\/line-height:1.45;}}\u003c\/style\u003e\u003cdiv class=\"km-wrap-pd\"\u003e\n\u003ch2 style=\"margin-bottom: 20px; font-size: 1.3rem; font-weight: bold; text-align: center;\"\u003eKoyamaen Matcha – Product Selection\u003c\/h2\u003e\n\u003cdiv class=\"km-grid-pd\"\u003e\n\u003ca class=\"km-card-pd\" href=\"\/en-th\/collections\/maki-no-shiro\"\u003e\u003cdiv class=\"km-title-pd\"\u003eMAKI-NO-SHIRO\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eFor culinary and tea ceremony use \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-th\/collections\/matsukaze\"\u003e\u003cdiv class=\"km-title-pd\"\u003eMATSUKAZE\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eEntry-level matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-th\/collections\/samidori\"\u003e\u003cdiv class=\"km-title-pd\"\u003eSAMIDORI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eBeginner-friendly matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-th\/collections\/yomo-no-kaori\"\u003e\u003cdiv class=\"km-title-pd\"\u003eYOMO-NO-KAORI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eIntermediate-grade matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-th\/collections\/ogurayama\"\u003e\u003cdiv class=\"km-title-pd\"\u003eOGURAYAMA\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eBest-selling matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-th\/collections\/shikibu-no-mukashi\"\u003e\u003cdiv class=\"km-title-pd\"\u003eSHIKIBU-NO-MUKASHI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eHigh-quality matcha for tea ceremony \/ High-grade Usucha\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-th\/collections\/tennohzan\"\u003e\u003cdiv class=\"km-title-pd\"\u003eTENNOUZAN\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eHigh-quality matcha for tea ceremony \/ Koicha (thick tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-th\/collections\/kaguraden\"\u003e\u003cdiv class=\"km-title-pd\"\u003eKAGURADEN\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003ePremium matcha for tea ceremony \/ High-grade Koicha\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-th\/collections\/kasuga-no-mukashi\"\u003e\u003cdiv class=\"km-title-pd\"\u003eKASUGA-NO-MUKASHI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003ePremium matcha for tea ceremony \/ High-grade Koicha\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-th\/collections\/tyaju-no-mukashi\"\u003e\u003cdiv class=\"km-title-pd\"\u003eTYAJU-NO-MUKASHI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eHigh-end matcha \/ High-grade Koicha\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!-- Back to Collection Button --\u003e\u003cdiv class=\"mj-backbtn-wrap\"\u003e\u003ca href=\"\/en-th\/collections\/koyamaen-matcha-powder\" class=\"mj-backbtn\"\u003e ← Back to Collection \u003c\/a\u003e\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":43007187386521,"sku":"kaguraden-150","price":569.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/products\/koyamaen-matcha-green-tea-powder-ceremonical-grade-150g-can-kaguraden-1327676.jpg?v=1761111800"},{"product_id":"hekisuien-matcha-green-tea-powder-ceremonial-grade-daigyoku-150g-can","title":"Japanese Ceremonial Matcha Green Tea Powder – DAIGYOKU | Hekisuien (Uji, Japan) 150g (5.29 oz)","description":"\u003c!-- MatchaJP | HEKISUIEN Product Page Template v5 --\u003e\n\n\u003cstyle\u003e\n.mj-hk{\n  width:90%;\n  max-width:860px;\n  margin:36px auto;\n  font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;\n  color:#223022;\n  line-height:1.75;\n  text-align:left;\n}\n\n.mj-hk *{box-sizing:border-box;}\n\n.mj-hk h1,\n.mj-hk h2,\n.mj-hk h3,\n.mj-hk p{\n  margin:0;\n}\n\n.mj-hk p{\n  font-size:15px;\n  color:#4b554b;\n  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background:#6f8350;\n  color:#fff;\n  display:flex;\n  align-items:center;\n  justify-content:center;\n  font-size:13px;\n  font-weight:700;\n  flex-shrink:0;\n}\n\n.mj-hk-faq-item p{\n  padding-left:34px;\n  color:#4f5a4d;\n}\n\n.mj-hk-note{\n  margin-top:18px;\n  padding:16px;\n  background:#fffdf7;\n  border-left:4px solid #c7b26b;\n  border-radius:10px;\n  font-size:13px!important;\n  color:#747b74!important;\n}\n\n\/* Mobile *\/\n@media screen and (max-width:749px){\n  .mj-hk{\n    width:92%;\n    margin:24px auto;\n  }\n\n  .mj-hk h1{\n    font-size:25px;\n  }\n\n  .mj-hk h2{\n    font-size:20px;\n  }\n\n  .mj-hk p{\n    font-size:13.5px;\n  }\n\n  .mj-hk \u003e img{\n    max-width:420px;\n  }\n\n  .mj-hk-grid,\n  .mj-hk-size{\n    grid-template-columns:1fr;\n  }\n\n  .mj-hk-section{\n    padding:26px 0;\n  }\n\n  .mj-hk-btn{\n    margin:24px 0 14px;\n  }\n\n  \/* Best for: small on mobile *\/\n  .mj-hk-box{\n    padding:10px 12px;\n    margin:14px 0 20px;\n    border-radius:14px;\n    font-size:11.5px;\n    line-height:1.55;\n    opacity:.72;\n  }\n\n  .mj-hk-box strong{\n    font-size:12px;\n    margin-bottom:1px;\n  }\n\n  \/* Story section: 1 column on mobile *\/\n  .mj-hk-two-col{\n    grid-template-columns:1fr;\n    gap:0;\n  }\n\n  \/* Other HEKISUIEN cards: 2 columns on mobile *\/\n  .mj-hk-cards{\n    grid-template-columns:repeat(2,1fr);\n    gap:12px;\n    margin:18px 0 26px;\n  }\n\n  .mj-hk-card{\n    border-radius:14px;\n  }\n\n  .mj-hk-card-body{\n    padding:10px;\n  }\n\n  .mj-hk-card-title{\n    font-size:12.5px;\n    margin-bottom:4px;\n  }\n\n  .mj-hk-card-text{\n    font-size:10.8px!important;\n    line-height:1.45;\n  }\n\n  .mj-hk-faq-item{\n    padding:16px;\n  }\n\n  .mj-hk-faq-item p{\n    padding-left:0;\n  }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mj-hk\"\u003e\n\n\u003csection class=\"mj-hk-hero\"\u003e\n  \u003cspan class=\"mj-hk-label\"\u003eHEKISUIEN · Uji Kyoto Matcha\u003c\/span\u003e\n  \u003ch1\u003eHEKISUIEN Matcha “DAIGYOKU”\u003c\/h1\u003e\n  \u003cp class=\"mj-hk-lead\"\u003e\n    A refined Uji matcha with balanced umami, gentle bitterness, and a smooth finish.\n    Enjoy it as traditional usucha or as a rich, premium-style matcha latte.\n  \u003c\/p\u003e\n  \u003cdiv class=\"mj-hk-tags\"\u003e\n    \u003cspan\u003eUji, Kyoto\u003c\/span\u003e\n    \u003cspan\u003eStone-Milled\u003c\/span\u003e\n    \u003cspan\u003eAged Tencha\u003c\/span\u003e\n    \u003cspan\u003eUsucha-Friendly\u003c\/span\u003e\n    \u003cspan\u003eLatte-Friendly\u003c\/span\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matcha_powder_daigyoku_001.jpg?v=1773639931\" alt=\"HEKISUIEN Matcha DAIGYOKU\" loading=\"lazy\"\u003e\n\n\u003cdiv class=\"mj-hk-box\"\u003e\n  \u003cstrong\u003eBest for:\u003c\/strong\u003e\n  Traditional matcha, daily premium matcha, and a deeper matcha-forward latte.\n\u003c\/div\u003e\n\n\u003csection class=\"mj-hk-section\"\u003e\n  \u003ch2\u003eChoose Your Size\u003c\/h2\u003e\n  \u003cp\u003eDAIGYOKU is available in 30g and 150g. Choose 30g if you are trying it for the first time, or 150g if you drink matcha regularly and want better value per gram.\u003c\/p\u003e\n\n  \u003cdiv class=\"mj-hk-size\"\u003e\n    \u003ca class=\"mj-hk-sub\" href=\"\/en-th\/products\/hekisuien-matcha-green-tea-powder-ceremonial-grade-daigyoku-30g-can\"\u003e\n      30g Can\n      \u003cspan\u003eBest for first-time buyers\u003c\/span\u003e\n    \u003c\/a\u003e\n    \u003ca class=\"mj-hk-main\" href=\"\/en-th\/products\/hekisuien-matcha-green-tea-powder-ceremonial-grade-daigyoku-150g-can\"\u003e\n      150g Can\n      \u003cspan\u003eBest value for daily drinkers\u003c\/span\u003e\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"mj-hk-section\"\u003e\n  \u003ch2\u003eWhy We Recommend DAIGYOKU\u003c\/h2\u003e\n  \u003cp\u003eDAIGYOKU is HEKISUIEN’s signature matcha, known for its classic Uji character: satisfying umami, gentle bitterness, and a smooth aroma.\u003c\/p\u003e\n\n  \u003cdiv class=\"mj-hk-grid\"\u003e\n    \u003cdiv class=\"mj-hk-mini\"\u003e✓ Balanced umami and bitterness\u003c\/div\u003e\n    \u003cdiv class=\"mj-hk-mini\"\u003e✓ Smooth Uji-style aroma\u003c\/div\u003e\n    \u003cdiv class=\"mj-hk-mini\"\u003e✓ Suitable for traditional usucha\u003c\/div\u003e\n    \u003cdiv class=\"mj-hk-mini\"\u003e✓ Rich enough for premium lattes\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"mj-hk-section\"\u003e\n  \u003ch2\u003eTasting Notes\u003c\/h2\u003e\n  \u003cp\u003e\n    \u003cstrong\u003eAroma:\u003c\/strong\u003e Classic Uji fragrance with layered depth\u003cbr\u003e\n    \u003cstrong\u003eTaste:\u003c\/strong\u003e Balanced umami with clean, gentle bitterness\u003cbr\u003e\n    \u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth texture with lingering tea aroma\n  \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"mj-hk-section\"\u003e\n  \u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n  \u003cp\u003e\u003cstrong\u003eUsucha:\u003c\/strong\u003e Sift 2g of matcha, add 60ml hot water around 80°C \/ 176°F, and whisk until frothy.\u003c\/p\u003e\n  \u003cbr\u003e\n  \u003cp\u003e\u003cstrong\u003eMatcha Latte:\u003c\/strong\u003e Mix 2g of matcha with 60ml hot water, then add around 150ml milk. Use less sweetener to enjoy the natural aroma of Uji matcha.\u003c\/p\u003e\n\n  \u003ca class=\"mj-hk-btn\" href=\"\/en-th\/pages\/recipe-guide-matchajp\"\u003e\n    View Matcha Latte \u0026amp; Recipe Guide\n    \u003cspan\u003eEasy recipes for home and café-style drinks\u003c\/span\u003e\n  \u003c\/a\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"mj-hk-section\"\u003e\n  \u003ch2\u003eAbout HEKISUIEN\u003c\/h2\u003e\n  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/about-image_pc.jpg?v=1761617722\" alt=\"HEKISUIEN Uji matcha factory\" loading=\"lazy\"\u003e\n  \u003cp\u003eFounded in the third year of the Keio era, HEKISUIEN is a long-established Uji matcha producer with over 150 years of history.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"mj-hk-section\"\u003e\n  \u003cdiv class=\"mj-hk-two-col\"\u003e\n\n    \u003cdiv class=\"mj-hk-story-card\"\u003e\n      \u003ch2\u003e150 Years of Tradition: Aged Uji Matcha\u003c\/h2\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/hekisui_image_g.jpg?v=1782711040\" alt=\"Aged Uji tencha leaves\" loading=\"lazy\"\u003e\n      \u003cp\u003e\n        HEKISUIEN allows carefully selected tencha to rest before grinding.\n        This aging process helps create a smoother, more rounded matcha taste.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"mj-hk-story-card\"\u003e\n      \u003ch2\u003eThe Art of Hekisuien Matcha Production\u003c\/h2\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-kin-no-uzu-150g-can-6208080.png\" alt=\"Traditional stone mill grinding matcha\" loading=\"lazy\"\u003e\n      \u003cp\u003e\n        HEKISUIEN matcha is slowly stone-milled to preserve its delicate color,\n        aroma, and smooth texture.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"mj-hk-section\"\u003e\n  \u003ch2\u003eExplore Other HEKISUIEN Matcha\u003c\/h2\u003e\n  \u003cp\u003eCompare each profile and find the matcha that best suits your taste.\u003c\/p\u003e\n\n  \u003cdiv class=\"mj-hk-cards\"\u003e\n    \u003cdiv class=\"mj-hk-card\"\u003e\n      \u003ca href=\"\/en-th\/collections\/daigyoku\"\u003e\n        \u003cimg src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-daigyoku-30g-can-2999862.jpg?v=1761111775\" alt=\"DAIGYOKU matcha\" loading=\"lazy\"\u003e\n        \u003cdiv class=\"mj-hk-card-body\"\u003e\n          \u003cdiv class=\"mj-hk-card-title\"\u003eDAIGYOKU\u003c\/div\u003e\n          \u003cp class=\"mj-hk-card-text\"\u003eSignature blend with balanced umami and gentle bitterness.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/a\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"mj-hk-card\"\u003e\n      \u003ca href=\"\/en-th\/collections\/kin-no-uzu\"\u003e\n        \u003cimg src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-kin-no-uzu-30g-can-7052043.jpg?v=1761111776\" alt=\"KIN-NO-UZU matcha\" loading=\"lazy\"\u003e\n        \u003cdiv class=\"mj-hk-card-body\"\u003e\n          \u003cdiv class=\"mj-hk-card-title\"\u003eKIN-NO-UZU\u003c\/div\u003e\n          \u003cp class=\"mj-hk-card-text\"\u003eVersatile all-rounder for usucha and premium lattes.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/a\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"mj-hk-card\"\u003e\n      \u003ca href=\"\/en-th\/collections\/chiyo-no-sakae\"\u003e\n        \u003cimg src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-chiyo-no-sakae-30g-can-2186994.jpg?v=1761111776\" alt=\"CHIYO-NO-SAKAE matcha\" loading=\"lazy\"\u003e\n        \u003cdiv class=\"mj-hk-card-body\"\u003e\n          \u003cdiv class=\"mj-hk-card-title\"\u003eCHIYO-NO-SAKAE\u003c\/div\u003e\n          \u003cp class=\"mj-hk-card-text\"\u003eBeginner-friendly ceremonial matcha with a crisp finish.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003ca class=\"mj-hk-btn\" href=\"\/en-th\/collections\/hekisuien\"\u003e\n    Back to HEKISUIEN Collection\n    \u003cspan\u003eExplore all matcha from HEKISUIEN\u003c\/span\u003e\n  \u003c\/a\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"mj-hk-section mj-hk-faq\"\u003e\n  \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n  \u003cdiv class=\"mj-hk-faq-item\"\u003e\n    \u003ch3\u003eIs DAIGYOKU suitable for usucha?\u003c\/h3\u003e\n    \u003cp\u003eYes. DAIGYOKU is suitable for traditional usucha and has a balanced Uji-style flavor.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mj-hk-faq-item\"\u003e\n    \u003ch3\u003eIs DAIGYOKU suitable for matcha lattes?\u003c\/h3\u003e\n    \u003cp\u003eYes. It creates a rich, premium-style latte with a stronger matcha aroma than standard latte-grade matcha.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mj-hk-faq-item\"\u003e\n    \u003ch3\u003eWhich size should I choose?\u003c\/h3\u003e\n    \u003cp\u003eChoose 30g for first-time use. Choose 150g if you drink matcha regularly or make lattes often.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mj-hk-faq-item\"\u003e\n    \u003ch3\u003eHow should I store matcha?\u003c\/h3\u003e\n    \u003cp\u003eKeep it cool, dry, and away from light. After opening, reseal tightly and refrigerate when possible.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mj-hk-note\"\u003e\n    Matcha flavor and color may vary slightly depending on the harvest season and production lot. This is a natural characteristic of authentic Japanese matcha.\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"MatchaJP","offers":[{"title":"Default Title","offer_id":44772953161881,"sku":null,"price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/daigyoku-150.jpg?v=1774417764"},{"product_id":"hekisuien-matcha-green-tea-powder-ceremonial-grade-kin-no-uzu-150g-can","title":"Japanese Ceremonial Matcha Green Tea Powder – KIN-NO-UZU | Hekisuien (Uji, Japan) 150g (5.29 oz)","description":"\u003c!-- MatchaJP | HEKISUIEN Product Design System v1 - KIN-NO-UZU Common HTML --\u003e\n\n\u003cstyle\u003e\n.mj-hk{\n  width:90%;\n  max-width:860px;\n  margin:36px auto;\n  font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;\n  color:#223022;\n  line-height:1.75;\n  text-align:left;\n}\n.mj-hk *{box-sizing:border-box;}\n.mj-hk h1,.mj-hk h2,.mj-hk h3,.mj-hk 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 border-radius:16px;\n  background:#f7f8f2;\n  font-size:14px;\n  font-weight:500;\n  color:#334033;\n}\n\n.mj-hk-size{\n  display:grid;\n  grid-template-columns:1fr 1fr;\n  gap:14px;\n  margin-top:20px;\n}\n.mj-hk-size a,.mj-hk-btn{\n  display:block;\n  text-align:center;\n  text-decoration:none;\n  border-radius:16px;\n  padding:15px 14px;\n  font-weight:650;\n}\n.mj-hk-size a{\n  background:#fff;\n  color:#6f8350!important;\n  border:1.5px solid #6f8350;\n}\n.mj-hk-size a:hover,\n.mj-hk-btn:hover{\n  background:#f7faf4;\n}\n.mj-hk-btn{\n  margin:26px 0 8px;\n  background:#fff;\n  color:#6f8350!important;\n  border:1.5px solid #6f8350;\n}\n.mj-hk-size span,.mj-hk-btn span{\n  display:block;\n  margin-top:4px;\n  font-size:12px;\n  font-weight:500;\n  opacity:.82;\n}\n\n.mj-hk-two-col{\n  display:grid;\n  grid-template-columns:1fr 1fr;\n  gap:24px;\n  align-items:start;\n}\n.mj-hk-story-card img{\n  width:100%;\n  max-width:none;\n  margin:18px 0;\n}\n\n.mj-hk-cards{\n  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color:#fff;\n  display:flex;\n  align-items:center;\n  justify-content:center;\n  font-size:13px;\n  font-weight:700;\n  flex-shrink:0;\n}\n.mj-hk-faq-item p{padding-left:34px;color:#4f5a4d;}\n.mj-hk-note{\n  margin-top:18px;\n  padding:16px;\n  background:#fffdf7;\n  border-left:4px solid #c7b26b;\n  border-radius:10px;\n  font-size:13px!important;\n  color:#747b74!important;\n}\n\n@media screen and (max-width:749px){\n  .mj-hk{width:92%;margin:24px auto;}\n  .mj-hk h1{font-size:25px;}\n  .mj-hk h2{font-size:20px;}\n  .mj-hk p{font-size:13.5px;}\n  .mj-hk-hero-image{max-width:420px!important;margin:22px auto 8px!important;}\n  .mj-hk-grid,.mj-hk-size{grid-template-columns:1fr;}\n  .mj-hk-section{padding:26px 0;}\n  .mj-hk-btn{margin:24px 0 14px;}\n\n  .mj-hk-box{\n    padding:10px 12px;\n    margin:14px 0 20px;\n    border-radius:14px;\n    font-size:11.5px;\n    line-height:1.55;\n    opacity:.72;\n  }\n  .mj-hk-box strong{font-size:12px;margin-bottom:1px;}\n\n  .mj-hk-two-col{grid-template-columns:1fr;gap:0;}\n\n  .mj-hk-cards{\n    grid-template-columns:repeat(2,1fr);\n    gap:12px;\n    margin:18px 0 26px;\n  }\n  .mj-hk-card{border-radius:14px;}\n  .mj-hk-card-body{padding:10px;}\n  .mj-hk-card-title{font-size:12.5px;margin-bottom:4px;}\n  .mj-hk-card-text{font-size:10.8px!important;line-height:1.45;}\n\n  .mj-hk-faq-item{padding:16px;}\n  .mj-hk-faq-item p{padding-left:0;}\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mj-hk\"\u003e\n\n\u003csection class=\"mj-hk-hero\"\u003e\n  \u003cspan class=\"mj-hk-label\"\u003eHEKISUIEN · Uji Kyoto Matcha\u003c\/span\u003e\n  \u003ch1\u003eHEKISUIEN Matcha “KIN-NO-UZU”\u003c\/h1\u003e\n  \u003cp class=\"mj-hk-lead\"\u003e\n    A versatile Uji matcha with smooth umami, clean bitterness, and a refined tea aroma.\n    Enjoy it as daily usucha or as a premium matcha latte.\n  \u003c\/p\u003e\n  \u003cdiv class=\"mj-hk-tags\"\u003e\n    \u003cspan\u003eUji, Kyoto\u003c\/span\u003e\n    \u003cspan\u003eStone-Milled\u003c\/span\u003e\n    \u003cspan\u003eAged Tencha\u003c\/span\u003e\n    \u003cspan\u003eDaily Usucha\u003c\/span\u003e\n    \u003cspan\u003eLatte-Friendly\u003c\/span\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003cimg class=\"mj-hk-hero-image\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/matcha_powder_kinuzu_001.jpg\" alt=\"HEKISUIEN Matcha KIN-NO-UZU\" loading=\"lazy\"\u003e\n\n\u003cdiv class=\"mj-hk-box\"\u003e\n  \u003cstrong\u003eBest for:\u003c\/strong\u003e\n  Daily usucha, first-time Uji matcha drinkers, and smooth premium-style lattes.\n\u003c\/div\u003e\n\n\u003csection class=\"mj-hk-section\"\u003e\n  \u003ch2\u003eChoose Your Size\u003c\/h2\u003e\n  \u003cp\u003e\n    KIN-NO-UZU is available in 30g and 150g. Choose 30g if you are trying it for the first time,\n    or 150g if you drink matcha regularly and want better value per gram.\n  \u003c\/p\u003e\n\n  \u003cdiv class=\"mj-hk-size\"\u003e\n    \u003ca href=\"\/en-th\/products\/hekisuien-matcha-green-tea-powder-ceremonial-grade-kin-no-uzu-30g-can\"\u003e\n      30g Can\n      \u003cspan\u003eBest for first-time buyers\u003c\/span\u003e\n    \u003c\/a\u003e\n    \u003ca href=\"\/en-th\/products\/hekisuien-matcha-green-tea-powder-ceremonial-grade-kin-no-uzu-150g-can\"\u003e\n      150g Can\n      \u003cspan\u003eBest value for daily drinkers\u003c\/span\u003e\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"mj-hk-section\"\u003e\n  \u003ch2\u003eWhy We Recommend KIN-NO-UZU\u003c\/h2\u003e\n  \u003cp\u003e\n    KIN-NO-UZU is a well-balanced HEKISUIEN matcha with a smooth Uji character.\n    It is approachable enough for daily drinking, while still offering the depth and aroma expected from authentic stone-milled Japanese matcha.\n  \u003c\/p\u003e\n\n  \u003cdiv class=\"mj-hk-grid\"\u003e\n    \u003cdiv class=\"mj-hk-mini\"\u003e✓ Smooth and approachable Uji flavor\u003c\/div\u003e\n    \u003cdiv class=\"mj-hk-mini\"\u003e✓ Clean bitterness with gentle umami\u003c\/div\u003e\n    \u003cdiv class=\"mj-hk-mini\"\u003e✓ Easy to enjoy as daily usucha\u003c\/div\u003e\n    \u003cdiv class=\"mj-hk-mini\"\u003e✓ Works well for premium lattes\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"mj-hk-section\"\u003e\n  \u003ch2\u003eTasting Notes\u003c\/h2\u003e\n  \u003cp\u003e\n    \u003cstrong\u003eAroma:\u003c\/strong\u003e Clean Uji fragrance with soft depth\u003cbr\u003e\n    \u003cstrong\u003eTaste:\u003c\/strong\u003e Gentle umami with balanced, refreshing bitterness\u003cbr\u003e\n    \u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth, clean, and easy to drink daily\n  \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"mj-hk-section\"\u003e\n  \u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n  \u003cp\u003e\u003cstrong\u003eUsucha:\u003c\/strong\u003e Sift 2g of matcha, add 60ml hot water around 80°C \/ 176°F, and whisk until frothy.\u003c\/p\u003e\n  \u003cbr\u003e\n  \u003cp\u003e\u003cstrong\u003eMatcha Latte:\u003c\/strong\u003e Mix 2g of matcha with 60ml hot water, then add around 150ml milk. Add a small amount of sweetener if you prefer a softer café-style taste.\u003c\/p\u003e\n\n  \u003ca class=\"mj-hk-btn\" href=\"\/en-th\/pages\/recipe-guide-matchajp\"\u003e\n    View Matcha Latte \u0026amp; Recipe Guide\n    \u003cspan\u003eEasy recipes for home and café-style drinks\u003c\/span\u003e\n  \u003c\/a\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"mj-hk-section\"\u003e\n  \u003ch2\u003eAbout HEKISUIEN\u003c\/h2\u003e\n  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/about-image_pc.jpg?v=1761617722\" alt=\"HEKISUIEN Uji matcha factory\" loading=\"lazy\"\u003e\n  \u003cp\u003e\n    Founded in the third year of the Keio era, HEKISUIEN is a long-established Uji matcha producer with over 150 years of history.\n  \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"mj-hk-section\"\u003e\n  \u003cdiv class=\"mj-hk-two-col\"\u003e\n\n    \u003cdiv class=\"mj-hk-story-card\"\u003e\n      \u003ch2\u003e150 Years of Tradition: Aged Uji Matcha\u003c\/h2\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/hekisui_image_g.jpg?v=1782711040\" alt=\"Aged Uji tencha leaves\" loading=\"lazy\"\u003e\n      \u003cp\u003e\n        HEKISUIEN allows carefully selected tencha to rest before grinding.\n        This aging process helps create a smoother, more rounded matcha taste.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"mj-hk-story-card\"\u003e\n      \u003ch2\u003eThe Art of Hekisuien Matcha Production\u003c\/h2\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-kin-no-uzu-150g-can-6208080.png\" alt=\"Traditional stone mill grinding matcha\" loading=\"lazy\"\u003e\n      \u003cp\u003e\n        HEKISUIEN matcha is slowly stone-milled to preserve its delicate color,\n        aroma, and smooth texture.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"mj-hk-section\"\u003e\n  \u003ch2\u003eExplore Other HEKISUIEN Matcha\u003c\/h2\u003e\n  \u003cp\u003eCompare each profile and find the matcha that best suits your taste.\u003c\/p\u003e\n\n  \u003cdiv class=\"mj-hk-cards\"\u003e\n\n    \u003cdiv class=\"mj-hk-card\"\u003e\n      \u003ca href=\"\/en-th\/collections\/daigyoku\"\u003e\n        \u003cimg src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-daigyoku-30g-can-2999862.jpg?v=1761111775\" alt=\"DAIGYOKU matcha\" loading=\"lazy\"\u003e\n        \u003cdiv class=\"mj-hk-card-body\"\u003e\n          \u003cdiv class=\"mj-hk-card-title\"\u003eDAIGYOKU\u003c\/div\u003e\n          \u003cp class=\"mj-hk-card-text\"\u003eSignature blend with balanced umami and gentle bitterness.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/a\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"mj-hk-card\"\u003e\n      \u003ca href=\"\/en-th\/collections\/kin-no-uzu\"\u003e\n        \u003cimg src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-kin-no-uzu-30g-can-7052043.jpg?v=1761111776\" alt=\"KIN-NO-UZU matcha\" loading=\"lazy\"\u003e\n        \u003cdiv class=\"mj-hk-card-body\"\u003e\n          \u003cdiv class=\"mj-hk-card-title\"\u003eKIN-NO-UZU\u003c\/div\u003e\n          \u003cp class=\"mj-hk-card-text\"\u003eVersatile all-rounder for usucha and premium lattes.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/a\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"mj-hk-card\"\u003e\n      \u003ca href=\"\/en-th\/collections\/chiyo-no-sakae\"\u003e\n        \u003cimg src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-chiyo-no-sakae-30g-can-2186994.jpg?v=1761111776\" alt=\"CHIYO-NO-SAKAE matcha\" loading=\"lazy\"\u003e\n        \u003cdiv class=\"mj-hk-card-body\"\u003e\n          \u003cdiv class=\"mj-hk-card-title\"\u003eCHIYO-NO-SAKAE\u003c\/div\u003e\n          \u003cp class=\"mj-hk-card-text\"\u003eBeginner-friendly ceremonial matcha with a crisp finish.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/a\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003ca class=\"mj-hk-btn\" href=\"\/en-th\/collections\/hekisuien\"\u003e\n    Back to HEKISUIEN Collection\n    \u003cspan\u003eExplore all matcha from HEKISUIEN\u003c\/span\u003e\n  \u003c\/a\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"mj-hk-section mj-hk-faq\"\u003e\n  \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n  \u003cdiv class=\"mj-hk-faq-item\"\u003e\n    \u003ch3\u003eIs KIN-NO-UZU suitable for usucha?\u003c\/h3\u003e\n    \u003cp\u003eYes. KIN-NO-UZU is suitable for usucha and has a smooth, approachable Uji-style flavor.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mj-hk-faq-item\"\u003e\n    \u003ch3\u003eIs KIN-NO-UZU suitable for matcha lattes?\u003c\/h3\u003e\n    \u003cp\u003eYes. It works well for premium-style lattes, especially if you want a smoother and more refined matcha taste.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mj-hk-faq-item\"\u003e\n    \u003ch3\u003eWhich size should I choose?\u003c\/h3\u003e\n    \u003cp\u003e30g is ideal if you are trying this matcha for the first time. 150g offers better value if you enjoy matcha regularly.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mj-hk-faq-item\"\u003e\n    \u003ch3\u003eHow should I store matcha?\u003c\/h3\u003e\n    \u003cp\u003eKeep it cool, dry, and away from light. After opening, reseal tightly and refrigerate when possible.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mj-hk-note\"\u003e\n    Matcha flavor and color may vary slightly depending on the harvest season and production lot. This is a natural characteristic of authentic Japanese matcha.\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"MatchaJP","offers":[{"title":"Default Title","offer_id":44773180276889,"sku":"kin-150","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/kin-no-uzu-150.jpg?v=1775692599"},{"product_id":"hekisuien-matcha-green-tea-powder-ceremonial-grade-chiyo-no-sakae-150g-can","title":"Japanese Ceremonial Matcha Green Tea Powder – CHIYO-NO-SAKAE | Hekisuien (Uji, Japan) 150g (5.29 oz)","description":"\u003c!-- MatchaJP | HEKISUIEN Product Design System v1 - CHIYO-NO-SAKAE Common HTML --\u003e\n\n\u003cstyle\u003e\n.mj-hk{\n  width:90%;\n  max-width:860px;\n  margin:36px auto;\n  font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;\n  color:#223022;\n  line-height:1.75;\n  text-align:left;\n}\n.mj-hk *{box-sizing:border-box;}\n.mj-hk h1,.mj-hk h2,.mj-hk 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margin:18px 0 26px;\n  }\n  .mj-hk-card{border-radius:14px;}\n  .mj-hk-card-body{padding:10px;}\n  .mj-hk-card-title{font-size:12.5px;margin-bottom:4px;}\n  .mj-hk-card-text{font-size:10.8px!important;line-height:1.45;}\n\n  .mj-hk-faq-item{padding:16px;}\n  .mj-hk-faq-item p{padding-left:0;}\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mj-hk\"\u003e\n\n\u003csection class=\"mj-hk-hero\"\u003e\n  \u003cspan class=\"mj-hk-label\"\u003eHEKISUIEN · Uji Kyoto Matcha\u003c\/span\u003e\n  \u003ch1\u003eHEKISUIEN Matcha “CHIYO-NO-SAKAE”\u003c\/h1\u003e\n  \u003cp class=\"mj-hk-lead\"\u003e\n    A smooth and approachable Uji matcha with gentle sweetness, light umami, and a clean finish.\n    Ideal for beginners discovering authentic Japanese matcha.\n  \u003c\/p\u003e\n  \u003cdiv class=\"mj-hk-tags\"\u003e\n    \u003cspan\u003eUji, Kyoto\u003c\/span\u003e\n    \u003cspan\u003eStone-Milled\u003c\/span\u003e\n    \u003cspan\u003eAged Tencha\u003c\/span\u003e\n    \u003cspan\u003eBeginner-Friendly\u003c\/span\u003e\n    \u003cspan\u003eDaily Usucha\u003c\/span\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003cimg class=\"mj-hk-hero-image\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/matcha_powder_chiyo_001.jpg\" alt=\"HEKISUIEN Matcha CHIYO-NO-SAKAE\" loading=\"lazy\"\u003e\n\n\u003cdiv class=\"mj-hk-box\"\u003e\n  \u003cstrong\u003eBest for:\u003c\/strong\u003e\n  First ceremonial matcha, daily usucha, beginners, and light matcha lattes.\n\u003c\/div\u003e\n\n\u003csection class=\"mj-hk-section\"\u003e\n  \u003ch2\u003eChoose Your Size\u003c\/h2\u003e\n  \u003cp\u003e\n    CHIYO-NO-SAKAE is available in 30g and 150g. Choose 30g if you are trying it for the first time,\n    or 150g if you drink matcha regularly and want better value per gram.\n  \u003c\/p\u003e\n\n  \u003cdiv class=\"mj-hk-size\"\u003e\n    \u003ca href=\"\/en-th\/products\/hekisuien-matcha-green-tea-powder-ceremonial-grade-chiyo-no-sakae-30g-can\"\u003e\n      30g Can\n      \u003cspan\u003eBest for first-time buyers\u003c\/span\u003e\n    \u003c\/a\u003e\n    \u003ca href=\"\/en-th\/products\/hekisuien-matcha-green-tea-powder-ceremonial-grade-chiyo-no-sakae-150g-can\"\u003e\n      150g Can\n      \u003cspan\u003eBest value for daily drinkers\u003c\/span\u003e\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"mj-hk-section\"\u003e\n  \u003ch2\u003eWhy We Recommend CHIYO-NO-SAKAE\u003c\/h2\u003e\n  \u003cp\u003e\n    CHIYO-NO-SAKAE is HEKISUIEN’s most approachable ceremonial matcha.\n    It offers gentle sweetness, light umami, and mild bitterness, making it an excellent introduction to authentic Uji matcha.\n  \u003c\/p\u003e\n\n  \u003cdiv class=\"mj-hk-grid\"\u003e\n    \u003cdiv class=\"mj-hk-mini\"\u003e✓ Smooth and easy to enjoy\u003c\/div\u003e\n    \u003cdiv class=\"mj-hk-mini\"\u003e✓ Gentle sweetness with light umami\u003c\/div\u003e\n    \u003cdiv class=\"mj-hk-mini\"\u003e✓ Ideal for first ceremonial matcha\u003c\/div\u003e\n    \u003cdiv class=\"mj-hk-mini\"\u003e✓ Clean finish for daily usucha\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"mj-hk-section\"\u003e\n  \u003ch2\u003eTasting Notes\u003c\/h2\u003e\n  \u003cp\u003e\n    \u003cstrong\u003eAroma:\u003c\/strong\u003e Soft Uji fragrance with a gentle tea aroma\u003cbr\u003e\n    \u003cstrong\u003eTaste:\u003c\/strong\u003e Gentle sweetness with light umami and mild bitterness\u003cbr\u003e\n    \u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, refreshing, and easy to drink\n  \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"mj-hk-section\"\u003e\n  \u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n  \u003cp\u003e\u003cstrong\u003eUsucha:\u003c\/strong\u003e Sift 2g of matcha, add 60ml hot water around 80°C \/ 176°F, and whisk until frothy.\u003c\/p\u003e\n  \u003cbr\u003e\n  \u003cp\u003e\u003cstrong\u003eMatcha Latte:\u003c\/strong\u003e Mix 2g of matcha with 60ml hot water, then add around 150ml milk. This creates a light, smooth, and approachable matcha latte.\u003c\/p\u003e\n\n  \u003ca class=\"mj-hk-btn\" href=\"\/en-th\/pages\/recipe-guide-matchajp\"\u003e\n    View Matcha Latte \u0026amp; Recipe Guide\n    \u003cspan\u003eEasy recipes for home and café-style drinks\u003c\/span\u003e\n  \u003c\/a\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"mj-hk-section\"\u003e\n  \u003ch2\u003eAbout HEKISUIEN\u003c\/h2\u003e\n  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/about-image_pc.jpg?v=1761617722\" alt=\"HEKISUIEN Uji matcha factory\" loading=\"lazy\"\u003e\n  \u003cp\u003e\n    Founded in the third year of the Keio era, HEKISUIEN is a long-established Uji matcha producer with over 150 years of history.\n  \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"mj-hk-section\"\u003e\n  \u003cdiv class=\"mj-hk-two-col\"\u003e\n\n    \u003cdiv class=\"mj-hk-story-card\"\u003e\n      \u003ch2\u003e150 Years of Tradition: Aged Uji Matcha\u003c\/h2\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/hekisui_image_g.jpg?v=1782711040\" alt=\"Aged Uji tencha leaves\" loading=\"lazy\"\u003e\n      \u003cp\u003e\n        HEKISUIEN allows carefully selected tencha to rest before grinding.\n        This aging process helps create a smoother, more rounded matcha taste.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"mj-hk-story-card\"\u003e\n      \u003ch2\u003eThe Art of Hekisuien Matcha Production\u003c\/h2\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-kin-no-uzu-150g-can-6208080.png\" alt=\"Traditional stone mill grinding matcha\" loading=\"lazy\"\u003e\n      \u003cp\u003e\n        HEKISUIEN matcha is slowly stone-milled to preserve its delicate color,\n        aroma, and smooth texture.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"mj-hk-section\"\u003e\n  \u003ch2\u003eExplore Other HEKISUIEN Matcha\u003c\/h2\u003e\n  \u003cp\u003eCompare each profile and find the matcha that best suits your taste.\u003c\/p\u003e\n\n  \u003cdiv class=\"mj-hk-cards\"\u003e\n\n    \u003cdiv class=\"mj-hk-card\"\u003e\n      \u003ca href=\"\/en-th\/collections\/daigyoku\"\u003e\n        \u003cimg src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-daigyoku-30g-can-2999862.jpg?v=1761111775\" alt=\"DAIGYOKU matcha\" loading=\"lazy\"\u003e\n        \u003cdiv class=\"mj-hk-card-body\"\u003e\n          \u003cdiv class=\"mj-hk-card-title\"\u003eDAIGYOKU\u003c\/div\u003e\n          \u003cp class=\"mj-hk-card-text\"\u003eSignature blend with balanced umami and gentle bitterness.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/a\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"mj-hk-card\"\u003e\n      \u003ca href=\"\/en-th\/collections\/kin-no-uzu\"\u003e\n        \u003cimg src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-kin-no-uzu-30g-can-7052043.jpg?v=1761111776\" alt=\"KIN-NO-UZU matcha\" loading=\"lazy\"\u003e\n        \u003cdiv class=\"mj-hk-card-body\"\u003e\n          \u003cdiv class=\"mj-hk-card-title\"\u003eKIN-NO-UZU\u003c\/div\u003e\n          \u003cp class=\"mj-hk-card-text\"\u003eVersatile all-rounder for usucha and premium lattes.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/a\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"mj-hk-card\"\u003e\n      \u003ca href=\"\/en-th\/collections\/chiyo-no-sakae\"\u003e\n        \u003cimg src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-chiyo-no-sakae-30g-can-2186994.jpg?v=1761111776\" alt=\"CHIYO-NO-SAKAE matcha\" loading=\"lazy\"\u003e\n        \u003cdiv class=\"mj-hk-card-body\"\u003e\n          \u003cdiv class=\"mj-hk-card-title\"\u003eCHIYO-NO-SAKAE\u003c\/div\u003e\n          \u003cp class=\"mj-hk-card-text\"\u003eBeginner-friendly ceremonial matcha with a crisp finish.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/a\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003ca class=\"mj-hk-btn\" href=\"\/en-th\/collections\/hekisuien\"\u003e\n    Back to HEKISUIEN Collection\n    \u003cspan\u003eExplore all matcha from HEKISUIEN\u003c\/span\u003e\n  \u003c\/a\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"mj-hk-section mj-hk-faq\"\u003e\n  \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n  \u003cdiv class=\"mj-hk-faq-item\"\u003e\n    \u003ch3\u003eIs CHIYO-NO-SAKAE suitable for beginners?\u003c\/h3\u003e\n    \u003cp\u003eYes. CHIYO-NO-SAKAE is one of the easiest Uji matcha to enjoy and is highly recommended for first-time matcha drinkers.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mj-hk-faq-item\"\u003e\n    \u003ch3\u003eIs CHIYO-NO-SAKAE suitable for usucha?\u003c\/h3\u003e\n    \u003cp\u003eYes. It is suitable for daily usucha and has a smooth, approachable flavor with a clean finish.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mj-hk-faq-item\"\u003e\n    \u003ch3\u003eCan I make matcha lattes?\u003c\/h3\u003e\n    \u003cp\u003eYes. Although designed primarily for usucha, it also creates a light, smooth, and balanced matcha latte.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mj-hk-faq-item\"\u003e\n    \u003ch3\u003eWhich size should I choose?\u003c\/h3\u003e\n    \u003cp\u003e30g is ideal if you are trying this matcha for the first time. 150g offers better value if you enjoy matcha regularly.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mj-hk-faq-item\"\u003e\n    \u003ch3\u003eHow should I store matcha?\u003c\/h3\u003e\n    \u003cp\u003eKeep it cool, dry, and away from light. After opening, reseal tightly and refrigerate when possible.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mj-hk-note\"\u003e\n    Matcha flavor and color may vary slightly depending on the harvest season and production lot. This is a natural characteristic of authentic Japanese matcha.\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"MatchaJP","offers":[{"title":"Default Title","offer_id":44773228904601,"sku":"chiyo-150","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/chiyo150.jpg?v=1775692578"},{"product_id":"koyamaen-matcha-green-tea-powder-shikibu-no-mukashi-150g-can","title":"Japanese Ceremonial Matcha Green Tea Powder – SHIKIBU-NO-MUKASHI | Yamamasa Koyamaen (Uji, Japan) 150g (5.29 oz)","description":"\u003c!-- MatchaJP | Signature Product Design System v2.1 - Yamamasa Koyamaen SHIKIBU-NO-MUKASHI --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cstyle\u003e\n.mj-sig{width:90%;max-width:920px;margin:36px auto;font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;color:#223022;line-height:1.75;text-align:left}\n.mj-sig *{box-sizing:border-box}.mj-sig h1,.mj-sig 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10px;font-size:16px;font-weight:650;color:#51663c;display:flex;align-items:center;gap:8px}\n.mj-sig-faq-item h3:before{content:\"Q\";width:26px;height:26px;border-radius:50%;background:#6f8350;color:#fff;display:flex;align-items:center;justify-content:center;font-size:13px;font-weight:700;flex-shrink:0}\n.mj-sig-faq-item p{padding-left:34px;color:#4f5a4d}.mj-sig-note{margin-top:18px;padding:16px;background:#fffdf7;border-left:4px solid #c7b26b;border-radius:10px;font-size:13px!important;color:#747b74!important}\n.mj-sig-back-wrap{text-align:center;margin:36px 0 10px}.mj-sig-back-btn{display:inline-block;text-decoration:none;border-radius:16px;padding:13px 24px;font-weight:650;background:#fff;color:#6f8350!important;border:1.5px solid #6f8350}\n@media screen and (max-width:749px){\n.mj-sig{width:92%;margin:24px auto}.mj-sig h1{font-size:25px}.mj-sig h2{font-size:20px}.mj-sig p{font-size:13.5px}.mj-sig-hero{padding:20px 0 22px!important}.mj-sig-hero-image{max-width:420px!important;margin:24px auto 8px!important}\n.mj-sig-grid,.mj-sig-two-col{grid-template-columns:1fr}.mj-sig-section{padding:26px 0}.mj-sig-box{padding:10px 12px;margin:14px 0 20px;border-radius:14px;font-size:11.5px;line-height:1.55;opacity:.72}.mj-sig-box strong{font-size:12px;margin-bottom:1px}\n.mj-sig-flavor{grid-template-columns:repeat(2,minmax(0,1fr))!important;gap:10px!important;width:100%!important;overflow:hidden!important}.mj-sig-flavor-item{padding:13px 6px!important}.mj-sig-flavor-star{font-size:16px!important;letter-spacing:-1px!important}.mj-sig-flavor-name,.mj-sig-flavor-word{font-size:11px!important}\n.mj-sig-compare{grid-template-columns:repeat(2,1fr);gap:12px}.mj-sig-compare-card{border-radius:14px}.mj-sig-compare-body{padding:10px}.mj-sig-compare-title{font-size:12.5px;margin-bottom:4px}.mj-sig-compare-text{font-size:10.8px!important;line-height:1.45}\n.mj-sig-collection-btn,.mj-sig-back-btn{width:100%;padding:13px 12px;font-size:13.5px}.mj-sig-faq-item{padding:16px}.mj-sig-faq-item p{padding-left:0}\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mj-sig\"\u003e\n\n  \u003csection class=\"mj-sig-hero\"\u003e\n    \u003cspan class=\"mj-sig-label\"\u003eYamamasa Koyamaen · Uji, Kyoto\u003c\/span\u003e\n    \u003ch1\u003eYamamasa Koyamaen SHIKIBU-NO-MUKASHI\u003c\/h1\u003e\n    \u003cp class=\"mj-sig-lead\"\u003e\n      A high-grade usucha matcha from Yamamasa Koyamaen with deep umami, elegant sweetness, very low bitterness, and a rich aroma. SHIKIBU-NO-MUKASHI is the highest level in Koyamaen’s usucha-focused range and can also be enjoyed as light koicha.\n    \u003c\/p\u003e\n    \u003cdiv class=\"mj-sig-tags\"\u003e\n      \u003cspan\u003eUji Matcha\u003c\/span\u003e\n      \u003cspan\u003eHigh-Grade Usucha\u003c\/span\u003e\n      \u003cspan\u003eDeep Umami\u003c\/span\u003e\n      \u003cspan\u003eVery Low Bitterness\u003c\/span\u003e\n      \u003cspan\u003eKoicha-Capable\u003c\/span\u003e\n      \u003cspan\u003eMade in Japan\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003cimg loading=\"eager\" alt=\"Yamamasa Koyamaen SHIKIBU-NO-MUKASHI matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/koyamaen-matcha-green-tea-powder-ceremonial-grade-ogurayama-30g-can-9387247.jpg\" class=\"mj-sig-hero-image\"\u003e\n\n  \u003cdiv class=\"mj-sig-box\"\u003e\n    \u003cstrong\u003eBest for:\u003c\/strong\u003e\n    High-grade usucha, refined tea ceremony practice, special Japanese tea moments, gifting, and customers who want deeper umami and sweetness than OGURAYAMA.\n  \u003c\/div\u003e\n\n  \u003csection class=\"mj-sig-section\"\u003e\n    \u003ch2\u003eWhy We Recommend SHIKIBU-NO-MUKASHI\u003c\/h2\u003e\n    \u003cp\u003e\n      SHIKIBU-NO-MUKASHI is a higher-grade matcha than OGURAYAMA, offering even lower bitterness with deeper umami and sweetness. At this level, it is best appreciated as usucha rather than used mainly for lattes.\n    \u003c\/p\u003e\n    \u003cdiv class=\"mj-sig-grid\"\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e✓ Koyamaen’s highest level for usucha-focused matcha\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e✓ Deep umami and elegant sweetness\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e✓ Very low bitterness with a rich aroma\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e✓ Also suitable for light koicha preparation\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"mj-sig-section\"\u003e\n    \u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n    \u003cp\u003e\n      SHIKIBU-NO-MUKASHI has a deep, rich taste with strong umami, refined sweetness, and very low bitterness. Compared with OGURAYAMA, it feels more layered and elegant, making it ideal for customers who want a truly premium usucha experience.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"mj-sig-flavor\"\u003e\n      \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n        \u003cspan class=\"mj-sig-flavor-name\"\u003eUmami\u003c\/span\u003e\n        \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n        \u003cspan class=\"mj-sig-flavor-word\"\u003eRich\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n        \u003cspan class=\"mj-sig-flavor-name\"\u003eSweetness\u003c\/span\u003e\n        \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n        \u003cspan class=\"mj-sig-flavor-word\"\u003eVery Sweet\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n        \u003cspan class=\"mj-sig-flavor-name\"\u003eBitterness\u003c\/span\u003e\n        \u003cspan class=\"mj-sig-flavor-star\"\u003e★☆☆☆☆\u003c\/span\u003e\n        \u003cspan class=\"mj-sig-flavor-word\"\u003eVery Low\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n        \u003cspan class=\"mj-sig-flavor-name\"\u003eUsucha\u003c\/span\u003e\n        \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n        \u003cspan class=\"mj-sig-flavor-word\"\u003eExcellent\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n        \u003cspan class=\"mj-sig-flavor-name\"\u003eKoicha\u003c\/span\u003e\n        \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★☆☆\u003c\/span\u003e\n        \u003cspan class=\"mj-sig-flavor-word\"\u003eGood\u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cp class=\"mj-sig-note-small\"\u003e\n      The flavor profile is based on MatchaJP's tasting evaluation and is intended as a general guide. Flavor perception may vary depending on brewing method and personal preference.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"mj-sig-section\"\u003e\n    \u003ch2\u003eBest Enjoyed as Premium Usucha\u003c\/h2\u003e\n    \u003cp\u003e\n      SHIKIBU-NO-MUKASHI is too refined to recommend mainly for everyday latte use. While it can be used with milk, its depth, sweetness, aroma, and very low bitterness are best enjoyed as traditional usucha.\n    \u003c\/p\u003e\n    \u003cdiv class=\"mj-sig-grid\"\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eUsucha:\u003c\/strong\u003e\u003cbr\u003eExcellent for premium thin tea and special tea moments.\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eKoicha:\u003c\/strong\u003e\u003cbr\u003eGood enough for light koicha-style preparation.\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eLatte:\u003c\/strong\u003e\u003cbr\u003ePossible, but generally too premium for regular latte use.\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eUpgrading:\u003c\/strong\u003e\u003cbr\u003eA natural step up from OGURAYAMA for deeper umami and sweetness.\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"mj-sig-section\"\u003e\n    \u003ch2\u003ePerfect for High-Grade Usucha\u003c\/h2\u003e\n    \u003cimg class=\"mj-sig-content-image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" loading=\"lazy\" alt=\"Japanese matcha prepared as usucha\"\u003e\n    \u003cp\u003e\n      SHIKIBU-NO-MUKASHI is recommended for those who want to enjoy the aroma and depth of high-quality matcha. It offers a smoother and more refined experience than lower usucha grades.\n    \u003c\/p\u003e\n    \u003ca href=\"\/en-th\/pages\/recipe-guide-matchajp\" class=\"mj-sig-btn\"\u003e\n      View Matcha Recipe Guide\n      \u003cspan\u003eEasy recipes for usucha, koicha-style preparation, and café-style drinks\u003c\/span\u003e\n    \u003c\/a\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"mj-sig-section\"\u003e\n    \u003cdiv class=\"mj-sig-two-col\"\u003e\n      \u003cdiv class=\"mj-sig-story-card\"\u003e\n        \u003ch2\u003eAbout Yamamasa Koyamaen\u003c\/h2\u003e\n        \u003cimg loading=\"lazy\" alt=\"Yamamasa Koyamaen in Uji Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\"\u003e\n        \u003cp\u003e\n          Yamamasa Koyamaen is a long-established matcha producer in Uji, Kyoto. SHIKIBU-NO-MUKASHI is recommended for customers who want a more refined and aromatic experience than standard usucha matcha.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"mj-sig-story-card\"\u003e\n        \u003ch2\u003eWhy Uji Matcha?\u003c\/h2\u003e\n        \u003cimg loading=\"lazy\" alt=\"Uji tea fields in Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\"\u003e\n        \u003cp\u003e\n          Uji is one of Japan’s most respected tea regions. Its climate, soil, shading methods, and tea-processing traditions help create matcha with clean aroma, balanced taste, and vivid green color.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"mj-sig-section\"\u003e\n    \u003cdiv class=\"mj-sig-two-col\"\u003e\n      \u003cdiv class=\"mj-sig-story-card\"\u003e\n        \u003ch2\u003eStone-Milled Craftsmanship\u003c\/h2\u003e\n        \u003cimg loading=\"lazy\" alt=\"Traditional stone mill matcha production\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\"\u003e\n        \u003cp\u003e\n          Traditional stone milling produces a fine powder with a smooth texture. This careful process helps preserve aroma and creates the soft mouthfeel expected from high-grade Japanese matcha.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"mj-sig-story-card\"\u003e\n        \u003ch2\u003eAbout Matcha Lumps\u003c\/h2\u003e\n        \u003cimg loading=\"lazy\" alt=\"Using a matcha sieve\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\"\u003e\n        \u003cp\u003e\n          Small clumps can appear naturally because matcha is very fine and sensitive to static electricity and humidity. For a smoother bowl, sift the powder before whisking.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"mj-sig-section\"\u003e\n    \u003ch2\u003eProduct Details\u003c\/h2\u003e\n    \u003cdiv class=\"mj-sig-grid\"\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen SHIKIBU-NO-MUKASHI\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eJapan\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eUji, Kyoto\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eJapanese matcha green tea powder\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e100% green tea\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eAdditives:\u003c\/strong\u003e\u003cbr\u003eNone. No coloring or preservatives.\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen\u003c\/div\u003e\n      \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRecommended for:\u003c\/strong\u003e\u003cbr\u003ePremium usucha, light koicha, tea ceremony practice, gifting\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"mj-sig-section\"\u003e\n    \u003ch2\u003eFind Your Perfect Koyamaen Matcha\u003c\/h2\u003e\n    \u003cp\u003e\n      Here are some of the most popular Yamamasa Koyamaen matcha available at MatchaJP. Each blend offers its own balance of umami, sweetness, and aroma, making it easy to find the one that best suits your taste and brewing style.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"mj-sig-compare\"\u003e\n      \u003cdiv class=\"mj-sig-compare-card\"\u003e\n        \u003cdiv class=\"mj-sig-compare-body\"\u003e\n          \u003cdiv class=\"mj-sig-compare-title\"\u003eOGURAYAMA\u003c\/div\u003e\n          \u003cp class=\"mj-sig-compare-text\"\u003eKoyamaen’s representative best-selling usucha matcha with sweetness, balance, and very low bitterness.\u003c\/p\u003e\n          \u003ca href=\"\/en-th\/collections\/ogurayama\" class=\"mj-sig-btn\"\u003eExplore OGURAYAMA\u003c\/a\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"mj-sig-compare-card\"\u003e\n        \u003cdiv class=\"mj-sig-compare-body\"\u003e\n          \u003cdiv class=\"mj-sig-compare-title\"\u003eSHIKIBU-NO-MUKASHI\u003c\/div\u003e\n          \u003cp class=\"mj-sig-compare-text\"\u003eHighest-level usucha matcha with deep umami, elegant sweetness, and very low bitterness.\u003c\/p\u003e\n          \u003cspan class=\"mj-sig-now\"\u003eCurrently viewing\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"mj-sig-compare-card\"\u003e\n        \u003cdiv class=\"mj-sig-compare-body\"\u003e\n          \u003cdiv class=\"mj-sig-compare-title\"\u003eTENNOUZAN\u003c\/div\u003e\n          \u003cp class=\"mj-sig-compare-text\"\u003eHigher-grade matcha recommended for special occasions and gifting.\u003c\/p\u003e\n          \u003ca href=\"\/en-th\/collections\/tennohzan\" class=\"mj-sig-btn\"\u003eExplore TENNOUZAN\u003c\/a\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"mj-sig-compare-card\"\u003e\n        \u003cdiv class=\"mj-sig-compare-body\"\u003e\n          \u003cdiv class=\"mj-sig-compare-title\"\u003eKASUGA-NO-MUKASHI\u003c\/div\u003e\n          \u003cp class=\"mj-sig-compare-text\"\u003ePremium koicha-grade matcha for deeper, richer, and more formal tea experiences.\u003c\/p\u003e\n          \u003ca href=\"\/en-th\/collections\/kasuga-no-mukashi\" class=\"mj-sig-btn\"\u003eExplore KASUGA\u003c\/a\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"mj-sig-collection-btn-wrap\"\u003e\n      \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-collection-btn\"\u003e\n        View All Koyamaen Matcha\n      \u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"mj-sig-section\"\u003e\n    \u003ch2\u003eHow to Store Matcha\u003c\/h2\u003e\n    \u003cp\u003e\n      Matcha is sensitive to air, light, heat, and moisture. Keep it tightly sealed after opening and store it in a cool, dry place away from direct sunlight. For the best flavor and aroma, enjoy it soon after opening.\n    \u003c\/p\u003e\n    \u003cdiv class=\"mj-sig-note\"\u003e\n      For smoother preparation, always use a dry spoon and sift the matcha before whisking.\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"mj-sig-section mj-sig-faq\"\u003e\n    \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n    \u003cdiv class=\"mj-sig-faq-item\"\u003e\n      \u003ch3\u003eIs SHIKIBU-NO-MUKASHI best for usucha?\u003c\/h3\u003e\n      \u003cp\u003eYes. SHIKIBU-NO-MUKASHI is especially recommended for high-grade usucha. Its deep umami, sweetness, aroma, and very low bitterness are best enjoyed with hot water alone.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"mj-sig-faq-item\"\u003e\n      \u003ch3\u003eHow is it different from OGURAYAMA?\u003c\/h3\u003e\n      \u003cp\u003eCompared with OGURAYAMA, SHIKIBU-NO-MUKASHI has deeper umami, more elegant sweetness, and even less bitterness.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"mj-sig-faq-item\"\u003e\n      \u003ch3\u003eCan I use it for koicha?\u003c\/h3\u003e\n      \u003cp\u003eYes. It is mainly a high-grade usucha matcha, but it is also delicious enough to be enjoyed as light koicha.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"mj-sig-faq-item\"\u003e\n      \u003ch3\u003eCan I use it for matcha lattes?\u003c\/h3\u003e\n      \u003cp\u003eTechnically yes, but SHIKIBU-NO-MUKASHI is generally too premium for regular latte use. We recommend enjoying it primarily as usucha.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"mj-sig-faq-item\"\u003e\n      \u003ch3\u003eHow should I prepare it?\u003c\/h3\u003e\n      \u003cp\u003eFor usucha, sift 1.5–2g of matcha, add hot water around 70–80°C \/ 158–176°F, and whisk until smooth.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"mj-sig-faq-item\"\u003e\n      \u003ch3\u003eHow should I store matcha?\u003c\/h3\u003e\n      \u003cp\u003eKeep the container tightly sealed and store it away from light, heat, humidity, and moisture. For the best flavor, consume soon after opening.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"mj-sig-note\"\u003e\n      Natural matcha color, aroma, and flavor may vary slightly depending on the harvest season and production lot.\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003cdiv class=\"mj-sig-back-wrap\"\u003e\n    \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-back-btn\"\u003e\n      ← Back to Collection\n    \u003c\/a\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":45753733415065,"sku":"shikibu-150_b","price":184.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/products\/shikibu-no-mukashi-matcha-ceremonial-grade-by-koyamaen-matchajp-6109936.jpg?v=1761287189"}],"url":"https:\/\/www.matchajp.net\/en-th\/collections\/150g.oembed","provider":"MatchaJP","version":"1.0","type":"link"}