{"title":"SHIKIBU-NO-MUKASHI Matcha by KOYAMAEN – Premium Uji Japanese Green Tea | MatchaJP","description":"\u003cstyle\u003e\n.mj-shiki-wrap{\n  max-width:100%;\n  margin:14px auto 22px;\n  font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;\n  color:#0f172a;\n}\n\/* Hero *\/\n.mj-shiki-hero{\n  margin:0 0 18px;\n  padding:18px 16px 16px;\n  border:1px solid rgba(15,23,42,.10);\n  border-radius:16px;\n  background:#fff;\n}\n.mj-shiki-hero h1{\n  margin:0 0 8px;\n  font-size:20px;\n  font-weight:700;\n  line-height:1.25;\n  color:#0f172a;\n}\n.mj-shiki-hero p{\n  margin:0 0 14px;\n  font-size:13.5px;\n  line-height:1.7;\n  color:#475569;\n  max-width:72ch;\n}\n.mj-hero-points{\n  display:grid;\n  grid-template-columns:repeat(4,minmax(0,1fr));\n  gap:8px;\n}\n.mj-hero-pt{\n  background:#f0fdf9;\n  border:1px solid rgba(15,118,110,.15);\n  border-radius:12px;\n  padding:10px 10px 9px;\n}\n.mj-hero-pt strong{\n  display:block;\n  font-size:12px;\n  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*\/\n.mj-region-links{margin-top:22px;}\n.mj-region-links h2{font-size:15px;font-weight:700;margin:0 0 10px;color:#0f172a;}\n.mj-region-grid{display:grid;gap:10px;grid-template-columns:repeat(3,minmax(0,1fr));}\n.mj-region-btn{\n  display:flex !important;align-items:center !important;justify-content:center !important;\n  padding:11px 12px !important;border-radius:12px !important;\n  background-color:#f5f7f6 !important;border:1px solid rgba(15,23,42,.12) !important;\n  text-decoration:none !important;font-weight:600 !important;font-size:14px !important;\n  line-height:1.2 !important;color:#0f172a !important;\n  box-shadow:none !important;background-image:none !important;\n  transition:background .15s,transform .15s;\n}\n.mj-region-btn.is-active,\n.mj-region-btn:hover{\n  background-color:#0f766e !important;border-color:rgba(15,118,110,.35) !important;color:#fff !important;\n}\n.mj-region-btn:hover{transform:translateY(-2px);}\n\/* Responsive *\/\n@media(max-width:860px){\n  .mj-shiki-main{grid-template-columns:1fr;}\n  .mj-shiki-img-wrap{max-width:280px;}\n  .mj-hero-points{grid-template-columns:repeat(2,minmax(0,1fr));}\n  .mj-compare-grid{grid-template-columns:repeat(2,minmax(0,1fr));}\n  .mj-region-grid{grid-template-columns:repeat(2,minmax(0,1fr));}\n}\n@media(max-width:560px){\n  .mj-shiki-hero h1{font-size:17px;}\n  .mj-compare-grid{grid-template-columns:repeat(2,minmax(0,1fr));}\n  .mj-size-grid{grid-template-columns:1fr;}\n  .mj-region-grid{grid-template-columns:1fr;}\n}\n  \/* スマホ：不要セクションを非表示 *\/\n  @media(max-width:749px){\n  .mj-shiki-main,\n  .mj-shiki-size,\n  .mj-shiki-compare,\n  .mj-shiki-cta,\n  .mj-shiki-seo,\n  .mj-region-links{\n    display:none !important;\n  }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"mj-shiki-wrap\"\u003e\n\u003c!-- Hero --\u003e\n\u003cdiv class=\"mj-shiki-hero\"\u003e\n\u003ch1\u003eShikibu-no-Mukashi Matcha – Yamamasa Koyamaen High-Grade Usucha from Uji\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eShikibu-no-Mukashi\u003c\/strong\u003e is Yamamasa Koyamaen's highest-grade usucha — positioned above the best-selling Ogurayama and just below the premium koicha grades. For those who want the pinnacle of Koyamaen thin tea: rich, refined, and deeply expressive.\u003c\/p\u003e\n\u003cdiv class=\"mj-hero-points\"\u003e\n\u003cdiv class=\"mj-hero-pt\"\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cspan\u003eUji, Kyoto, Japan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-hero-pt\"\u003e\n\u003cstrong\u003eGrade\u003c\/strong\u003e\u003cspan\u003eHigh-grade · Usucha\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-hero-pt\"\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cspan\u003eRich umami, refined, complex\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-hero-pt\"\u003e\n\u003cstrong\u003eShipping\u003c\/strong\u003e\u003cspan\u003eDirect from Japan\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Product visual + profile --\u003e\n\u003cdiv class=\"mj-shiki-main\"\u003e\n\u003cdiv class=\"mj-shiki-img-wrap\"\u003e\u003cimg loading=\"eager\" height=\"480\" width=\"480\" alt=\"Shikibu-no-Mukashi Matcha by Yamamasa Koyamaen – high-grade usucha from Uji, Kyoto\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/koyamaen-matcha-green-tea-powder-ceremonial-grade-shikibu-no-mukashi-500gram-pack-1874388.jpg?v=1761111864\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mj-shiki-info\"\u003e\n\u003cdiv class=\"mj-shiki-badge-row\"\u003e\n\u003cspan class=\"mj-obadge green\"\u003eUji, Kyoto\u003c\/span\u003e \u003cspan class=\"mj-obadge teal\"\u003eHigh-grade ceremonial\u003c\/span\u003e \u003cspan class=\"mj-obadge amber\"\u003ePremium usucha\u003c\/span\u003e \u003cspan class=\"mj-obadge purple\"\u003eTea ceremony\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"mj-shiki-desc\"\u003e\u003cstrong\u003eShikibu-no-Mukashi\u003c\/strong\u003e (式部の昔) is named after Lady Murasaki Shikibu — the Heian-era author of The Tale of Genji, and a figure deeply associated with classical Kyoto elegance. This name reflects the grade's character perfectly: refined, layered, and deeply rooted in the Uji tea tradition. The flavor profile offers rich, full umami with greater depth and complexity than Ogurayama, a more pronounced sweetness, and an elegant, lingering finish. It represents the highest expression of Koyamaen usucha — the grade chosen by those who have worked their way through the lineup and want the best thin tea the house has to offer.\u003c\/p\u003e\n\u003ctable class=\"mj-profile-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eYamamasa Koyamaen (山政小山園)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eUji, Kyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrade\u003c\/td\u003e\n\u003ctd\u003eHigh-grade Ceremonial – Usucha (thin tea)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavor\u003c\/td\u003e\n\u003ctd\u003eRich umami, deep complexity, elegant sweet finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003ePremium usucha, formal tea ceremony, seasoned matcha drinkers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Size --\u003e\n\u003cdiv class=\"mj-shiki-size\"\u003e\n\u003ch2\u003eChoose your size\u003c\/h2\u003e\n\u003cdiv class=\"mj-size-grid\"\u003e\n\u003cdiv class=\"mj-size-card\"\u003e\n\u003cstrong\u003e100g pack\u003c\/strong\u003e \u003cspan\u003eIdeal for regular use. Roughly 50 servings of usucha — enjoy the full character of Shikibu-no-Mukashi at a comfortable pace.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-size-card\"\u003e\n\u003cstrong\u003e150g can\u003c\/strong\u003e \u003cspan\u003eBest value for frequent preparation. Resealable can preserves freshness — best if Shikibu-no-Mukashi is already your preferred grade.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Compare --\u003e\n\u003cdiv class=\"mj-shiki-compare\"\u003e\n\u003ch2\u003eHow does Shikibu-no-Mukashi compare?\u003c\/h2\u003e\n\u003cdiv class=\"mj-compare-grid\"\u003e\n\u003ca class=\"mj-compare-card\" href=\"\/en-kr\/collections\/yomo-no-kaori\"\u003e\n\u003cdiv class=\"mj-cc-label\"\u003eTwo steps below\u003c\/div\u003e\n\u003cdiv class=\"mj-cc-name\"\u003eYOMO-NO-KAORI\u003c\/div\u003e\n\u003cdiv class=\"mj-cc-desc\"\u003eIntermediate grade with refined aroma and fuller body than entry-level grades.\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"mj-compare-card\" href=\"\/en-kr\/collections\/ogurayama\"\u003e\n\u003cdiv class=\"mj-cc-label\"\u003eOne step below\u003c\/div\u003e\n\u003cdiv class=\"mj-cc-name\"\u003eOGURAYAMA\u003c\/div\u003e\n\u003cdiv class=\"mj-cc-desc\"\u003eThe best-selling balance point — deep umami and smooth texture for daily tea ceremony use.\u003c\/div\u003e\n\u003c\/a\u003e\n\u003cdiv class=\"mj-compare-card is-current\"\u003e\n\u003cdiv class=\"mj-cc-label\"\u003eCurrently viewing\u003c\/div\u003e\n\u003cdiv class=\"mj-cc-name\"\u003eSHIKIBU-NO-MUKASHI ✓\u003c\/div\u003e\n\u003cdiv class=\"mj-cc-desc\"\u003eHighest-grade usucha — rich, complex, and deeply refined. The pinnacle of Koyamaen thin tea.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca class=\"mj-compare-card koicha\" href=\"\/en-kr\/collections\/tennohzan\"\u003e\n\u003cdiv class=\"mj-cc-label koicha\"\u003eNext: koicha grade\u003c\/div\u003e\n\u003cdiv class=\"mj-cc-name\"\u003eTENNOUZAN\u003c\/div\u003e\n\u003cdiv class=\"mj-cc-desc\"\u003ePremium thick tea (koicha) grade. For formal koicha preparation and high-level tea ceremony use.\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CTA --\u003e\n\u003cdiv class=\"mj-shiki-cta\"\u003e\n\u003cp\u003eWant to explore the full Koyamaen lineup?\u003c\/p\u003e\n\u003ca href=\"\/en-kr\/collections\/koyamaen-matcha-powder\"\u003eSee all Yamamasa Koyamaen matcha →\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c!-- SEO block --\u003e\n\u003cdiv class=\"mj-shiki-seo\"\u003e\n\u003cdiv class=\"mj-shiki-seo-head\"\u003e\n\u003ch2\u003eAbout Shikibu-no-Mukashi Matcha\u003c\/h2\u003e\n\u003cspan class=\"mj-seo-pill\"\u003eProduct info\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eShikibu-no-Mukashi\u003c\/strong\u003e (式部の昔) is the highest-grade usucha in the \u003cstrong\u003eYamamasa Koyamaen\u003c\/strong\u003e ceremonial lineup — positioned above the best-selling Ogurayama and just below the premium koicha grades (Tennouzan, Kaguraden). Its name is a reference to Lady Murasaki Shikibu, the Heian-era author of The Tale of Genji, evoking classical Kyoto elegance and refinement.\u003c\/p\u003e\n\u003cp\u003eAmong Koyamaen's usucha grades — which progress from Matsukaze and Samidori through Yomo-no-Kaori and Ogurayama — Shikibu-no-Mukashi represents the final and most refined expression of thin tea. The flavor delivers rich, layered umami with greater depth and complexity than Ogurayama, a more pronounced natural sweetness, and a long, elegant finish. It is the choice for seasoned matcha practitioners who have explored the lineup and want the best that Koyamaen's usucha range has to offer. Available in 100g packs and 150g cans, shipped directly from Japan.\u003c\/p\u003e\n\u003cdiv class=\"mj-shiki-seo-links\"\u003e\n\u003ca href=\"\/en-kr\/collections\/koyamaen-matcha-powder\"\u003eAll Yamamasa Koyamaen matcha →\u003c\/a\u003e \u003ca href=\"\/en-kr\/collections\/uji-matcha\"\u003eUji matcha collection →\u003c\/a\u003e \u003ca href=\"\/en-kr\/collections\/premium-matcha_top\"\u003ePremium matcha →\u003c\/a\u003e \u003ca href=\"\/en-kr\/pages\/how-to-choose-matcha\"\u003eHow to choose matcha →\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-shiki-faq\"\u003e\n\u003cp\u003eFrequently asked questions\u003c\/p\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is Shikibu-no-Mukashi matcha by Yamamasa Koyamaen? \u003cspan class=\"mj-faq-plus\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"mj-faq-ans\"\u003eShikibu-no-Mukashi is the highest-grade usucha (thin tea) in the Yamamasa Koyamaen ceremonial lineup, positioned above the best-selling Ogurayama. Named after Lady Murasaki Shikibu, it represents the pinnacle of Koyamaen's thin tea range — rich, layered umami with greater complexity and a more elegant, lingering finish than lower grades.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is the difference between Shikibu-no-Mukashi and Ogurayama? \u003cspan class=\"mj-faq-plus\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"mj-faq-ans\"\u003eBoth are Yamamasa Koyamaen ceremonial usucha grades. Ogurayama is the best-selling balance point — deep umami, smooth texture, and excellent for daily tea ceremony use. Shikibu-no-Mukashi is one step above, with richer, more layered flavor, greater complexity, and a more pronounced sweetness. If Ogurayama is your regular grade and you want to experience the next level of Koyamaen usucha, Shikibu-no-Mukashi is the natural step up.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs Shikibu-no-Mukashi suitable for beginners? \u003cspan class=\"mj-faq-plus\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"mj-faq-ans\"\u003eShikibu-no-Mukashi is best appreciated by those who have already explored ceremonial matcha and want a more refined, complex experience. If you are new to ceremonial matcha, we recommend starting with Samidori or Matsukaze, then working up through Ogurayama before trying Shikibu-no-Mukashi — its depth is best appreciated with some matcha experience.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan Shikibu-no-Mukashi be used for koicha (thick tea)? \u003cspan class=\"mj-faq-plus\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"mj-faq-ans\"\u003eShikibu-no-Mukashi is classified as a high-grade usucha grade — it is designed and optimized for thin tea (usucha) preparation. For formal koicha use, we recommend stepping up to Tennouzan or Kaguraden, which are specifically produced for thick tea preparation at the highest level.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhere can I buy Shikibu-no-Mukashi matcha by Yamamasa Koyamaen? \u003cspan class=\"mj-faq-plus\"\u003e+\u003c\/span\u003e\u003c\/summary\u003e\n\u003cdiv class=\"mj-faq-ans\"\u003eMatchaJP ships Shikibu-no-Mukashi matcha directly from Japan to over 80 countries worldwide. Available in 100g packs and 150g cans — all listed on this page.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Region links --\u003e\n\u003cdiv class=\"mj-region-links\"\u003e\n\u003ch2\u003eExplore matcha by region\u003c\/h2\u003e\n\u003cdiv class=\"mj-region-grid\"\u003e\n\u003ca class=\"mj-region-btn is-active\" href=\"\/en-kr\/collections\/uji-matcha\"\u003eUji Matcha (Kyoto)\u003c\/a\u003e \u003ca class=\"mj-region-btn\" href=\"\/en-kr\/collections\/yame-matcha\"\u003eYame Matcha (Fukuoka)\u003c\/a\u003e \u003ca class=\"mj-region-btn\" href=\"\/en-kr\/collections\/shizuoka-matcha\"\u003eShizuoka Matcha\u003c\/a\u003e \u003ca class=\"mj-region-btn\" href=\"\/en-kr\/collections\/izumo-matcha\"\u003eIzumo Matcha\u003c\/a\u003e \u003ca class=\"mj-region-btn\" href=\"\/en-kr\/collections\/kagoshima-matcha\"\u003eKagoshima Matcha\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"koyamaen-matcha-tea-powder-ceremonial-grade-shikibu-no-mukashi-100g-pack","title":"Japanese Ceremonial Matcha Green Tea Powder – SHIKIBU-NO-MUKASHI | Yamamasa Koyamaen (Uji, Japan) 100g (3.53 oz)","description":"\u003c!-- MatchaJP | Matsukaze section (Dawn-friendly, responsive) --\u003e\u003cstyle\u003e:root{--mj-green:#0e8f69;--mj-green-2:#3cab5a;--mj-border:#b7d7a8;--mj-bg:#eef8e8;--mj-text:#333;}\/* ==============================ベース（プレビュー・本番共通）============================== *\/.mj-wrap{max-width:800px;margin:0 auto;color:var(--mj-text);line-height:1.8;font-size:16px;}@media (max-width: 749px){.mj-wrap{ width:90%; }}\/* セクション見出し（基本デザイン） *\/.mj-h2{font-size:1.3rem;font-weight:700;line-height:1.4;margin:0 0 12px; \/* ← ここを 0 にして「カード上で余白ゼロ」が効くように *\/border-left:6px solid var(--mj-green);padding-left:10px;}\/* カード内で mj-h2 が最初の要素のとき → カード上端との余白ゼロ *\/.mj-card \u003e .mj-h2:first-child{margin-top:0 !important;padding-top:0 !important;}\/* ==============================カードデザイン============================== *\/.mj-card{background:#fff;border-radius:12px;border:1px solid #e0e0e0;box-shadow:0 4px 12px rgba(0,0,0,0.08);padding:20px 18px;margin-bottom:24px;}\/* Intro card *\/.mj-hero{border:none;background:#fff;padding:0;}.mj-hero-header{background:linear-gradient(90deg,var(--mj-green-2) 0%, var(--mj-green) 60%);color:#fff;font-weight:800;font-size:clamp(1.1rem, 2.2vw, 1.4rem);padding:12px 16px;border-radius:12px 12px 0 0;display:block;}.mj-hero-body{ padding:16px; }\/* ==============================画像まわり============================== *\/.mj-main-img{display:block;margin:0 auto 24px;height:auto;max-width:100%;}.mj-img{display:block !important;max-width:100%;height:auto;margin:16px auto 32px !important; \/* 画像下の余白 *\/}.mj-img + .mj-h2{margin-top:24px !important; \/* 画像→タイトルの間 *\/}\/* ==============================リスト・テーブル============================== *\/.mj-list{list-style:none;padding-left:0;margin:0;}.mj-list li{ margin:6px 0; }.mj-table{width:100%;border-collapse:collapse;font-size:0.95em;}.mj-table th{background:#f2f2f2;text-align:left;padding:10px;}.mj-table td{padding:10px;vertical-align:top;}\/* ==============================本番の商品ページだけ Dawn のCSSより強くする============================== *\/.product__description .mj-wrap,.rte .mj-wrap{font-size:16px !important;}.product__description .mj-wrap .mj-h2,.rte .mj-wrap .mj-h2{font-size:20px !important; \/* 本番で大きくする *\/margin:0 0 12px !important;}.product__description .mj-card \u003e .mj-h2:first-child,.rte .mj-card \u003e .mj-h2:first-child{margin-top:0 !important;padding-top:0 !important; \/* カード上端との余白ゼロ *\/}.product__description .mj-img,.rte .mj-img{margin:16px auto 32px !important;}.product__description .mj-img + .mj-h2,.rte .mj-img + .mj-h2{margin-top:24px !important;}\/* Back to Collection Button *\/.mj-backbtn-wrap{text-align:center;margin:40px 0 20px;}.mj-backbtn{display:inline-block;padding:12px 24px;background:#0e8f69;color:#fff !important;font-size:1rem;font-weight:600;border-radius:6px;text-decoration:none;transition:opacity .2s ease;}.mj-backbtn:hover{opacity:0.85;}\u003c\/style\u003e\u003cdiv style=\"text-align: start;\" class=\"mj-wrap\"\u003e\n\u003c!-- 一番上の抹茶画像 --\u003e\u003cimg style=\"margin-bottom: 24px; float: none;\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/shikibu-no-mukashi-matcha-ceremonial-grade-by-koyamaen-matchajp-9293652.jpg?v=1761287189\u0026amp;width=493\" alt=\"Yamamasa Koyamaen Matcha SHIKIBU-NO-MUKASHI\" class=\"mj-main-img\"\u003e\u003c!-- Intro --\u003e\u003csection class=\"mj-card mj-hero\"\u003e\u003cdiv class=\"mj-hero-header\"\u003eIntroduction of \"SHIKIBU-NO-MUKASHI\"\u003c\/div\u003e\n\u003cdiv class=\"mj-hero-body\"\u003e\u003cp\u003eThe matcha \u003cstrong\u003e\"Shikibu-no-Mukashi\"\u003c\/strong\u003e is used as a high-grade thin tea. It is also delicious enough to be enjoyed as a thick tea. It has a strong umami flavor and a deep, rich taste. It is recommended for those who want to enjoy the aroma of high-quality matcha.\u003c\/p\u003e\u003c\/div\u003e\u003c\/section\u003e\u003c!-- Product details --\u003e\u003csection class=\"mj-card\"\u003e\u003ch3 class=\"mj-h2\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul class=\"mj-list\"\u003e\n\u003cli\u003e♦ \u003cstrong\u003eProduct Name:\u003c\/strong\u003e Matcha Tea Powder\u003c\/li\u003e\n\u003cli\u003e♦ \u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli\u003e♦ \u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Green Tea\u003c\/li\u003e\n\u003cli\u003e♦ \u003cstrong\u003eAdditives:\u003c\/strong\u003e None (no coloring or preservatives)\u003c\/li\u003e\n\u003cli\u003e♦ \u003cstrong\u003eManufacturer:\u003c\/strong\u003e Yamamasa-Koyamaen\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003c!-- Selection guide --\u003e\u003csection class=\"mj-card\"\u003e\u003ch2 class=\"mj-h2\"\u003eYamamasa Koyamaen Matcha Selection Guide\u003c\/h2\u003e\n\u003cimg alt=\"Yamamasa Koyamaen Matcha Selection Guide\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-004.jpg\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eFor First-Time Buyers\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/en-kr\/collections\/ogurayama\"\u003eOGURAYAMA\u003c\/a\u003e\u003c\/strong\u003e is the signature and best-selling blend. Its balanced aroma and flavor suit tea gatherings, guest service, and in-store tastings.\u003c\/p\u003e\n\u003ch3 class=\"mj-h2\"\u003eFor Special Occasions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/en-kr\/collections\/tennohzan\"\u003eTENNOUZAN\u003c\/a\u003e\u003c\/strong\u003e or higher grades are recommended for entertaining important guests or gifting. These teas offer a deep aroma and refined taste from young buds for an exceptionally rich experience.\u003c\/p\u003e\n\u003ch3 class=\"mj-h2\"\u003eFor Everyday Enjoyment\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/en-kr\/collections\/samidori\"\u003eSAMIDORI\u003c\/a\u003e\u003c\/strong\u003e and \u003cstrong\u003e\u003ca href=\"\/en-kr\/collections\/matsukaze\"\u003eMATSUKAZE\u003c\/a\u003e\u003c\/strong\u003e are ideal for casual daily drinking, morning relaxation, or regular practice.\u003c\/p\u003e\n\u003ch3 class=\"mj-h2\"\u003eFor Culinary Creations\u003c\/h3\u003e\n\u003cp\u003eFor lattes and desserts, we recommend \u003cstrong\u003e\u003ca href=\"\/en-kr\/collections\/premium-culinary-grade-a\"\u003eCulinary Grade A\u003c\/a\u003e\u003c\/strong\u003e. It has a touch more bitterness that balances sweetness. If budget allows, ceremonial-grade options like \u003cstrong\u003eMatsukaze\u003c\/strong\u003e or \u003cstrong\u003eMaki-no-Shiro\u003c\/strong\u003e yield even better flavor and color.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- By tea type --\u003e\u003csection class=\"mj-card\"\u003e\u003ch2 class=\"mj-h2\"\u003eYamamasa Koyamaen Selection by Tea Type\u003c\/h2\u003e\n\u003ctable class=\"mj-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eThin Tea (Usucha)\u003c\/th\u003e\n\u003cth\u003eThick Tea (Koicha)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e・\u003ca href=\"\/en-kr\/collections\/shikibu-no-mukashi\"\u003eSHIKIBU-NO-MUKASHI\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/ogurayama\"\u003eOGURAYAMA\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/samidori\"\u003eSAMIDORI\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/matsukaze\"\u003eMATSUKAZE\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/maki-no-shiro\"\u003eMAKI-NO-SHIRO\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong style=\"color: #cc0000;\"\u003eHighest Grade\u003c\/strong\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/tyaju-no-mukashi\"\u003eTYAJU-NO-MUKASHI\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/kasuga-no-mukashi\"\u003eKASUGA-NO-MUKASHI\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/tennohzan\"\u003eTENNOUZAN\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCulinary Grade\u003c\/th\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ca href=\"\/en-kr\/collections\/premium-class\"\u003ePremium Class\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en-kr\/collections\/premium-culinary-grade-a\"\u003eCulinary Grade A\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en-kr\/collections\/premium-culinary-grade-b\"\u003eCulinary Grade B\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en-kr\/collections\/premium-culinary-grade-1\"\u003eCulinary Grade 1\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en-kr\/collections\/premium-culinary-grade-2\"\u003eCulinary Grade 2\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/section\u003e\u003c!-- Brand \/ Story --\u003e\u003csection class=\"mj-card\"\u003e\u003cimg alt=\"Yamamasa Koyamaen Factory in Uji, Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eYamamasa Koyamaen – A Long-Established Matcha Producer in Uji, Kyoto\u003c\/h3\u003e\n\u003cp\u003eFounded in the early Edo period, \u003cstrong\u003eYamamasa Koyamaen\u003c\/strong\u003e is a prestigious matcha producer in Uji, Kyoto—the birthplace of Japanese matcha—trusted by tea masters for consistent quality and craftsmanship.\u003c\/p\u003e\n\u003cimg alt=\"Uji Tea Fields in Southern Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eHigh-Quality Tea Leaves from the Fertile Soils of Uji\u003c\/h3\u003e\n\u003cp\u003eThe Uji and Kizu rivers nurture the tea fields of southern Kyoto. Plants are shaded for about 20 days before harvest to enhance aroma, sweetness, and vivid color. Leaves are then processed into \u003cem\u003etencha\u003c\/em\u003e, gently steamed, dried, aged cool, and stone-ground into matcha.\u003c\/p\u003e\n\u003cimg alt=\"Traditional Stone-Mill Production\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eTraditional Stone-Mill Craftsmanship Meets Modern Technology\u003c\/h3\u003e\n\u003cp\u003eDespite modern automation, Koyamaen relies on traditional stone mills. Skilled artisans fine-tune each mill to achieve a silky powder that melts on the tongue.\u003c\/p\u003e\n\u003cimg alt=\"Using a Matcha Sieve\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eAbout Matcha Lumps\u003c\/h3\u003e\n\u003cp\u003eSmall clumps are caused by static electricity and are not a quality issue. For a smoother bowl, sift the powder through a \u003cstrong\u003ematcha sieve\u003c\/strong\u003e before whisking.\u003c\/p\u003e\n\u003cimg alt=\"Matcha as a Natural Superfood\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eMatcha – Japan’s Natural Superfood\u003c\/h3\u003e\n\u003cp\u003eMatcha is rich in antioxidants and catechins that support fat metabolism, plus tannins and chlorophyll that aid balance and detox. Because you consume the whole leaf, you can take in the tea’s full spectrum of nutrients.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e \u003c!-- =============================MatchaJP | Koyamaen Brand Cards for Product Pages(No Image + Description)============================== --\u003e\u003cstyle\u003e.km-wrap-pd{margin: 40px auto;max-width: 1200px;padding: 0 16px;font-family: -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, sans-serif;color:#333;}\/* ▼ スマホから2列に変更！ *\/.km-grid-pd{display: grid;grid-template-columns: repeat(2, minmax(0,1fr));gap: 18px;}\/* タブレット：2列のまま *\/@media (min-width: 750px){.km-grid-pd{grid-template-columns: repeat(2, minmax(0,1fr));}}\/* PC：3列 *\/@media (min-width: 990px){.km-grid-pd{grid-template-columns: repeat(3, minmax(0,1fr));}}.km-card-pd{border: 1px solid #d8e8d4;background:#fafdf9;border-radius: 10px;padding: 18px 12px;text-decoration:none;display:flex;flex-direction:column;align-items:center;transition:all .25s ease;color:#0e8f69;text-align:center;}.km-card-pd:hover{transform: translateY(-4px);box-shadow:0 4px 12px rgba(0,0,0,0.1);background:#f6fbf4;border-color:#0e8f69;}.km-title-pd{font-size:0.95rem;font-weight:700;margin-bottom:6px;color:#0e8f69;}.km-desc-pd{font-size:0.78rem;line-height:1.35;color:#333;margin-bottom:0;}@media (min-width: 990px){.km-title-pd{font-size:1.05rem !important; \/* 元の大きめサイズ *\/}.km-desc-pd{font-size:0.90rem !important; \/* 読みやすいサイズ *\/line-height:1.45;}}\u003c\/style\u003e\u003cdiv class=\"km-wrap-pd\"\u003e\n\u003ch2 style=\"margin-bottom: 20px; font-size: 1.3rem; font-weight: bold; text-align: center;\"\u003eKoyamaen Matcha – Product Selection\u003c\/h2\u003e\n\u003cdiv class=\"km-grid-pd\"\u003e\n\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/maki-no-shiro\"\u003e\u003cdiv class=\"km-title-pd\"\u003eMAKI-NO-SHIRO\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eFor culinary and tea ceremony use \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/matsukaze\"\u003e\u003cdiv class=\"km-title-pd\"\u003eMATSUKAZE\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eEntry-level matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/samidori\"\u003e\u003cdiv class=\"km-title-pd\"\u003eSAMIDORI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eBeginner-friendly matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/yomo-no-kaori\"\u003e\u003cdiv class=\"km-title-pd\"\u003eYOMO-NO-KAORI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eIntermediate-grade matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/ogurayama\"\u003e\u003cdiv class=\"km-title-pd\"\u003eOGURAYAMA\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eBest-selling matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/shikibu-no-mukashi\"\u003e\u003cdiv class=\"km-title-pd\"\u003eSHIKIBU-NO-MUKASHI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eHigh-quality matcha for tea ceremony \/ High-grade Usucha\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/tennohzan\"\u003e\u003cdiv class=\"km-title-pd\"\u003eTENNOUZAN\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eHigh-quality matcha for tea ceremony \/ Koicha (thick tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/kaguraden\"\u003e\u003cdiv class=\"km-title-pd\"\u003eKAGURADEN\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003ePremium matcha for tea ceremony \/ High-grade Koicha\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/kasuga-no-mukashi\"\u003e\u003cdiv class=\"km-title-pd\"\u003eKASUGA-NO-MUKASHI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003ePremium matcha for tea ceremony \/ High-grade Koicha\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/tyaju-no-mukashi\"\u003e\u003cdiv class=\"km-title-pd\"\u003eTYAJU-NO-MUKASHI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eHigh-end matcha \/ High-grade Koicha\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!-- Back to Collection Button --\u003e\u003cdiv class=\"mj-backbtn-wrap\"\u003e\u003ca href=\"\/en-kr\/collections\/koyamaen-matcha-powder\" class=\"mj-backbtn\"\u003e ← Back to Collection \u003c\/a\u003e\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":15003405484091,"sku":"shikibu-100","price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/shikibu_100_s.jpg?v=1775632445"},{"product_id":"koyamaen-matcha-tea-powder-ceremonial-grade-shikibu-no-mukashi-300g-can","title":"Koyamaen Matcha green tea powder Ceremonial Grade SHIKIBU-NO-MUKASHI 300g Can (10.58 oz)","description":"\u003c!-- MatchaJP | Matsukaze section (Dawn-friendly, responsive) --\u003e\u003cstyle\u003e:root{--mj-green:#0e8f69;--mj-green-2:#3cab5a;--mj-border:#b7d7a8;--mj-bg:#eef8e8;--mj-text:#333;}\/* ==============================ベース（プレビュー・本番共通）============================== *\/.mj-wrap{max-width:800px;margin:0 auto;color:var(--mj-text);line-height:1.8;font-size:16px;}@media (max-width: 749px){.mj-wrap{ width:90%; }}\/* セクション見出し（基本デザイン） *\/.mj-h2{font-size:1.3rem;font-weight:700;line-height:1.4;margin:0 0 12px; \/* ← ここを 0 にして「カード上で余白ゼロ」が効くように *\/border-left:6px solid var(--mj-green);padding-left:10px;}\/* カード内で mj-h2 が最初の要素のとき → カード上端との余白ゼロ *\/.mj-card \u003e .mj-h2:first-child{margin-top:0 !important;padding-top:0 !important;}\/* ==============================カードデザイン============================== *\/.mj-card{background:#fff;border-radius:12px;border:1px solid #e0e0e0;box-shadow:0 4px 12px rgba(0,0,0,0.08);padding:20px 18px;margin-bottom:24px;}\/* Intro card *\/.mj-hero{border:none;background:#fff;padding:0;}.mj-hero-header{background:linear-gradient(90deg,var(--mj-green-2) 0%, var(--mj-green) 60%);color:#fff;font-weight:800;font-size:clamp(1.1rem, 2.2vw, 1.4rem);padding:12px 16px;border-radius:12px 12px 0 0;display:block;}.mj-hero-body{ padding:16px; }\/* ==============================画像まわり============================== *\/.mj-main-img{display:block;margin:0 auto 24px;height:auto;max-width:100%;}.mj-img{display:block !important;max-width:100%;height:auto;margin:16px auto 32px !important; \/* 画像下の余白 *\/}.mj-img + .mj-h2{margin-top:24px !important; \/* 画像→タイトルの間 *\/}\/* ==============================リスト・テーブル============================== *\/.mj-list{list-style:none;padding-left:0;margin:0;}.mj-list li{ margin:6px 0; }.mj-table{width:100%;border-collapse:collapse;font-size:0.95em;}.mj-table th{background:#f2f2f2;text-align:left;padding:10px;}.mj-table td{padding:10px;vertical-align:top;}\/* ==============================本番の商品ページだけ Dawn のCSSより強くする============================== *\/.product__description .mj-wrap,.rte .mj-wrap{font-size:16px !important;}.product__description .mj-wrap .mj-h2,.rte .mj-wrap .mj-h2{font-size:20px !important; \/* 本番で大きくする *\/margin:0 0 12px !important;}.product__description .mj-card \u003e .mj-h2:first-child,.rte .mj-card \u003e .mj-h2:first-child{margin-top:0 !important;padding-top:0 !important; \/* カード上端との余白ゼロ *\/}.product__description .mj-img,.rte .mj-img{margin:16px auto 32px !important;}.product__description .mj-img + .mj-h2,.rte .mj-img + .mj-h2{margin-top:24px !important;}\/* Back to Collection Button *\/.mj-backbtn-wrap{text-align:center;margin:40px 0 20px;}.mj-backbtn{display:inline-block;padding:12px 24px;background:#0e8f69;color:#fff !important;font-size:1rem;font-weight:600;border-radius:6px;text-decoration:none;transition:opacity .2s ease;}.mj-backbtn:hover{opacity:0.85;}\u003c\/style\u003e\u003cdiv style=\"text-align: start;\" class=\"mj-wrap\"\u003e\n\u003c!-- 一番上の抹茶画像 --\u003e\u003cimg style=\"margin-bottom: 24px; float: none;\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/shikibu-no-mukashi-matcha-ceremonial-grade-by-koyamaen-matchajp-9293652.jpg?v=1761287189\u0026amp;width=493\" alt=\"Yamamasa Koyamaen Matcha SHIKIBU-NO-MUKASHI\" class=\"mj-main-img\"\u003e\u003c!-- Intro --\u003e\u003csection class=\"mj-card mj-hero\"\u003e\u003cdiv class=\"mj-hero-header\"\u003eIntroduction of \"SHIKIBU-NO-MUKASHI\"\u003c\/div\u003e\n\u003cdiv class=\"mj-hero-body\"\u003e\u003cp\u003eThe matcha \u003cstrong\u003e\"Shikibu-no-Mukashi\"\u003c\/strong\u003e is used as a high-grade thin tea. It is also delicious enough to be enjoyed as a thick tea. It has a strong umami flavor and a deep, rich taste. It is recommended for those who want to enjoy the aroma of high-quality matcha.\u003c\/p\u003e\u003c\/div\u003e\u003c\/section\u003e\u003c!-- Product details --\u003e\u003csection class=\"mj-card\"\u003e\u003ch3 class=\"mj-h2\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul class=\"mj-list\"\u003e\n\u003cli\u003e♦ \u003cstrong\u003eProduct Name:\u003c\/strong\u003e Matcha Tea Powder\u003c\/li\u003e\n\u003cli\u003e♦ \u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli\u003e♦ \u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Green Tea\u003c\/li\u003e\n\u003cli\u003e♦ \u003cstrong\u003eAdditives:\u003c\/strong\u003e None (no coloring or preservatives)\u003c\/li\u003e\n\u003cli\u003e♦ \u003cstrong\u003eManufacturer:\u003c\/strong\u003e Yamamasa-Koyamaen\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003c!-- Selection guide --\u003e\u003csection class=\"mj-card\"\u003e\u003ch2 class=\"mj-h2\"\u003eYamamasa Koyamaen Matcha Selection Guide\u003c\/h2\u003e\n\u003cimg alt=\"Yamamasa Koyamaen Matcha Selection Guide\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-004.jpg\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eFor First-Time Buyers\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/en-kr\/collections\/ogurayama\"\u003eOGURAYAMA\u003c\/a\u003e\u003c\/strong\u003e is the signature and best-selling blend. Its balanced aroma and flavor suit tea gatherings, guest service, and in-store tastings.\u003c\/p\u003e\n\u003ch3 class=\"mj-h2\"\u003eFor Special Occasions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/en-kr\/collections\/tennohzan\"\u003eTENNOUZAN\u003c\/a\u003e\u003c\/strong\u003e or higher grades are recommended for entertaining important guests or gifting. These teas offer a deep aroma and refined taste from young buds for an exceptionally rich experience.\u003c\/p\u003e\n\u003ch3 class=\"mj-h2\"\u003eFor Everyday Enjoyment\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/en-kr\/collections\/samidori\"\u003eSAMIDORI\u003c\/a\u003e\u003c\/strong\u003e and \u003cstrong\u003e\u003ca href=\"\/en-kr\/collections\/matsukaze\"\u003eMATSUKAZE\u003c\/a\u003e\u003c\/strong\u003e are ideal for casual daily drinking, morning relaxation, or regular practice.\u003c\/p\u003e\n\u003ch3 class=\"mj-h2\"\u003eFor Culinary Creations\u003c\/h3\u003e\n\u003cp\u003eFor lattes and desserts, we recommend \u003cstrong\u003e\u003ca href=\"\/en-kr\/collections\/premium-culinary-grade-a\"\u003eCulinary Grade A\u003c\/a\u003e\u003c\/strong\u003e. It has a touch more bitterness that balances sweetness. If budget allows, ceremonial-grade options like \u003cstrong\u003eMatsukaze\u003c\/strong\u003e or \u003cstrong\u003eMaki-no-Shiro\u003c\/strong\u003e yield even better flavor and color.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- By tea type --\u003e\u003csection class=\"mj-card\"\u003e\u003ch2 class=\"mj-h2\"\u003eYamamasa Koyamaen Selection by Tea Type\u003c\/h2\u003e\n\u003ctable class=\"mj-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eThin Tea (Usucha)\u003c\/th\u003e\n\u003cth\u003eThick Tea (Koicha)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e・\u003ca href=\"\/en-kr\/collections\/shikibu-no-mukashi\"\u003eSHIKIBU-NO-MUKASHI\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/ogurayama\"\u003eOGURAYAMA\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/samidori\"\u003eSAMIDORI\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/matsukaze\"\u003eMATSUKAZE\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/maki-no-shiro\"\u003eMAKI-NO-SHIRO\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong style=\"color: #cc0000;\"\u003eHighest Grade\u003c\/strong\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/tyaju-no-mukashi\"\u003eTYAJU-NO-MUKASHI\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/kasuga-no-mukashi\"\u003eKASUGA-NO-MUKASHI\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/tennohzan\"\u003eTENNOUZAN\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCulinary Grade\u003c\/th\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ca href=\"\/en-kr\/collections\/premium-class\"\u003ePremium Class\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en-kr\/collections\/premium-culinary-grade-a\"\u003eCulinary Grade A\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en-kr\/collections\/premium-culinary-grade-b\"\u003eCulinary Grade B\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en-kr\/collections\/premium-culinary-grade-1\"\u003eCulinary Grade 1\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en-kr\/collections\/premium-culinary-grade-2\"\u003eCulinary Grade 2\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/section\u003e\u003c!-- Brand \/ Story --\u003e\u003csection class=\"mj-card\"\u003e\u003cimg alt=\"Yamamasa Koyamaen Factory in Uji, Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eYamamasa Koyamaen – A Long-Established Matcha Producer in Uji, Kyoto\u003c\/h3\u003e\n\u003cp\u003eFounded in the early Edo period, \u003cstrong\u003eYamamasa Koyamaen\u003c\/strong\u003e is a prestigious matcha producer in Uji, Kyoto—the birthplace of Japanese matcha—trusted by tea masters for consistent quality and craftsmanship.\u003c\/p\u003e\n\u003cimg alt=\"Uji Tea Fields in Southern Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eHigh-Quality Tea Leaves from the Fertile Soils of Uji\u003c\/h3\u003e\n\u003cp\u003eThe Uji and Kizu rivers nurture the tea fields of southern Kyoto. Plants are shaded for about 20 days before harvest to enhance aroma, sweetness, and vivid color. Leaves are then processed into \u003cem\u003etencha\u003c\/em\u003e, gently steamed, dried, aged cool, and stone-ground into matcha.\u003c\/p\u003e\n\u003cimg alt=\"Traditional Stone-Mill Production\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eTraditional Stone-Mill Craftsmanship Meets Modern Technology\u003c\/h3\u003e\n\u003cp\u003eDespite modern automation, Koyamaen relies on traditional stone mills. Skilled artisans fine-tune each mill to achieve a silky powder that melts on the tongue.\u003c\/p\u003e\n\u003cimg alt=\"Using a Matcha Sieve\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eAbout Matcha Lumps\u003c\/h3\u003e\n\u003cp\u003eSmall clumps are caused by static electricity and are not a quality issue. For a smoother bowl, sift the powder through a \u003cstrong\u003ematcha sieve\u003c\/strong\u003e before whisking.\u003c\/p\u003e\n\u003cimg alt=\"Matcha as a Natural Superfood\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eMatcha – Japan’s Natural Superfood\u003c\/h3\u003e\n\u003cp\u003eMatcha is rich in antioxidants and catechins that support fat metabolism, plus tannins and chlorophyll that aid balance and detox. Because you consume the whole leaf, you can take in the tea’s full spectrum of nutrients.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e \u003c!-- =============================MatchaJP | Koyamaen Brand Cards for Product Pages(No Image + Description)============================== --\u003e\u003cstyle\u003e.km-wrap-pd{margin: 40px auto;max-width: 1200px;padding: 0 16px;font-family: -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, sans-serif;color:#333;}\/* ▼ スマホから2列に変更！ *\/.km-grid-pd{display: grid;grid-template-columns: repeat(2, minmax(0,1fr));gap: 18px;}\/* タブレット：2列のまま *\/@media (min-width: 750px){.km-grid-pd{grid-template-columns: repeat(2, minmax(0,1fr));}}\/* PC：3列 *\/@media (min-width: 990px){.km-grid-pd{grid-template-columns: repeat(3, minmax(0,1fr));}}.km-card-pd{border: 1px solid #d8e8d4;background:#fafdf9;border-radius: 10px;padding: 18px 12px;text-decoration:none;display:flex;flex-direction:column;align-items:center;transition:all .25s ease;color:#0e8f69;text-align:center;}.km-card-pd:hover{transform: translateY(-4px);box-shadow:0 4px 12px rgba(0,0,0,0.1);background:#f6fbf4;border-color:#0e8f69;}.km-title-pd{font-size:0.95rem;font-weight:700;margin-bottom:6px;color:#0e8f69;}.km-desc-pd{font-size:0.78rem;line-height:1.35;color:#333;margin-bottom:0;}@media (min-width: 990px){.km-title-pd{font-size:1.05rem !important; \/* 元の大きめサイズ *\/}.km-desc-pd{font-size:0.90rem !important; \/* 読みやすいサイズ *\/line-height:1.45;}}\u003c\/style\u003e\u003cdiv class=\"km-wrap-pd\"\u003e\n\u003ch2 style=\"margin-bottom: 20px; font-size: 1.3rem; font-weight: bold; text-align: center;\"\u003eKoyamaen Matcha – Product Selection\u003c\/h2\u003e\n\u003cdiv class=\"km-grid-pd\"\u003e\n\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/maki-no-shiro\"\u003e\u003cdiv class=\"km-title-pd\"\u003eMAKI-NO-SHIRO\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eFor culinary and tea ceremony use \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/matsukaze\"\u003e\u003cdiv class=\"km-title-pd\"\u003eMATSUKAZE\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eEntry-level matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/samidori\"\u003e\u003cdiv class=\"km-title-pd\"\u003eSAMIDORI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eBeginner-friendly matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/yomo-no-kaori\"\u003e\u003cdiv class=\"km-title-pd\"\u003eYOMO-NO-KAORI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eIntermediate-grade matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/ogurayama\"\u003e\u003cdiv class=\"km-title-pd\"\u003eOGURAYAMA\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eBest-selling matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/shikibu-no-mukashi\"\u003e\u003cdiv class=\"km-title-pd\"\u003eSHIKIBU-NO-MUKASHI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eHigh-quality matcha for tea ceremony \/ High-grade Usucha\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/tennohzan\"\u003e\u003cdiv class=\"km-title-pd\"\u003eTENNOUZAN\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eHigh-quality matcha for tea ceremony \/ Koicha (thick tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/kaguraden\"\u003e\u003cdiv class=\"km-title-pd\"\u003eKAGURADEN\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003ePremium matcha for tea ceremony \/ High-grade Koicha\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/kasuga-no-mukashi\"\u003e\u003cdiv class=\"km-title-pd\"\u003eKASUGA-NO-MUKASHI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003ePremium matcha for tea ceremony \/ High-grade Koicha\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/tyaju-no-mukashi\"\u003e\u003cdiv class=\"km-title-pd\"\u003eTYAJU-NO-MUKASHI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eHigh-end matcha \/ High-grade Koicha\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!-- Back to Collection Button --\u003e\u003cdiv class=\"mj-backbtn-wrap\"\u003e\u003ca href=\"\/en-kr\/collections\/koyamaen-matcha-powder\" class=\"mj-backbtn\"\u003e ← Back to Collection \u003c\/a\u003e\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":15004350742587,"sku":"shikibu-300","price":363.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/products\/koyamaen-matcha-green-tea-powder-ceremonial-grade-shikibu-no-mukashi-300g-can-7220222.jpg?v=1761111886"},{"product_id":"koyamaen-matcha-tea-powder-ceremonial-grade-shikibu-no-mukashi-500g-pack","title":"Koyamaen Matcha green tea powder Ceremonial Grade SHIKIBU-NO-MUKASHI 1kg pack","description":"\u003c!-- MatchaJP | Matsukaze section (Dawn-friendly, responsive) --\u003e\u003cstyle\u003e:root{--mj-green:#0e8f69;--mj-green-2:#3cab5a;--mj-border:#b7d7a8;--mj-bg:#eef8e8;--mj-text:#333;}\/* ==============================ベース（プレビュー・本番共通）============================== *\/.mj-wrap{max-width:800px;margin:0 auto;color:var(--mj-text);line-height:1.8;font-size:16px;}@media (max-width: 749px){.mj-wrap{ width:90%; }}\/* セクション見出し（基本デザイン） *\/.mj-h2{font-size:1.3rem;font-weight:700;line-height:1.4;margin:0 0 12px; \/* ← ここを 0 にして「カード上で余白ゼロ」が効くように *\/border-left:6px solid var(--mj-green);padding-left:10px;}\/* カード内で mj-h2 が最初の要素のとき → カード上端との余白ゼロ *\/.mj-card \u003e .mj-h2:first-child{margin-top:0 !important;padding-top:0 !important;}\/* ==============================カードデザイン============================== *\/.mj-card{background:#fff;border-radius:12px;border:1px solid #e0e0e0;box-shadow:0 4px 12px rgba(0,0,0,0.08);padding:20px 18px;margin-bottom:24px;}\/* Intro card *\/.mj-hero{border:none;background:#fff;padding:0;}.mj-hero-header{background:linear-gradient(90deg,var(--mj-green-2) 0%, var(--mj-green) 60%);color:#fff;font-weight:800;font-size:clamp(1.1rem, 2.2vw, 1.4rem);padding:12px 16px;border-radius:12px 12px 0 0;display:block;}.mj-hero-body{ padding:16px; }\/* ==============================画像まわり============================== *\/.mj-main-img{display:block;margin:0 auto 24px;height:auto;max-width:100%;}.mj-img{display:block !important;max-width:100%;height:auto;margin:16px auto 32px !important; \/* 画像下の余白 *\/}.mj-img + .mj-h2{margin-top:24px !important; \/* 画像→タイトルの間 *\/}\/* ==============================リスト・テーブル============================== *\/.mj-list{list-style:none;padding-left:0;margin:0;}.mj-list li{ margin:6px 0; }.mj-table{width:100%;border-collapse:collapse;font-size:0.95em;}.mj-table th{background:#f2f2f2;text-align:left;padding:10px;}.mj-table td{padding:10px;vertical-align:top;}\/* ==============================本番の商品ページだけ Dawn のCSSより強くする============================== *\/.product__description .mj-wrap,.rte .mj-wrap{font-size:16px !important;}.product__description .mj-wrap .mj-h2,.rte .mj-wrap .mj-h2{font-size:20px !important; \/* 本番で大きくする *\/margin:0 0 12px !important;}.product__description .mj-card \u003e .mj-h2:first-child,.rte .mj-card \u003e .mj-h2:first-child{margin-top:0 !important;padding-top:0 !important; \/* カード上端との余白ゼロ *\/}.product__description .mj-img,.rte .mj-img{margin:16px auto 32px !important;}.product__description .mj-img + .mj-h2,.rte .mj-img + .mj-h2{margin-top:24px !important;}\/* Back to Collection Button *\/.mj-backbtn-wrap{text-align:center;margin:40px 0 20px;}.mj-backbtn{display:inline-block;padding:12px 24px;background:#0e8f69;color:#fff !important;font-size:1rem;font-weight:600;border-radius:6px;text-decoration:none;transition:opacity .2s ease;}.mj-backbtn:hover{opacity:0.85;}\u003c\/style\u003e\u003cdiv style=\"text-align: start;\" class=\"mj-wrap\"\u003e\n\u003c!-- 一番上の抹茶画像 --\u003e\u003cimg style=\"margin-bottom: 24px; float: none;\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/shikibu-no-mukashi-matcha-ceremonial-grade-by-koyamaen-matchajp-9293652.jpg?v=1761287189\u0026amp;width=493\" alt=\"Yamamasa Koyamaen Matcha SHIKIBU-NO-MUKASHI\" class=\"mj-main-img\"\u003e\u003c!-- Intro --\u003e\u003csection class=\"mj-card mj-hero\"\u003e\u003cdiv class=\"mj-hero-header\"\u003eIntroduction of \"SHIKIBU-NO-MUKASHI\"\u003c\/div\u003e\n\u003cdiv class=\"mj-hero-body\"\u003e\u003cp\u003eThe matcha \u003cstrong\u003e\"Shikibu-no-Mukashi\"\u003c\/strong\u003e is used as a high-grade thin tea. It is also delicious enough to be enjoyed as a thick tea. It has a strong umami flavor and a deep, rich taste. It is recommended for those who want to enjoy the aroma of high-quality matcha.\u003c\/p\u003e\u003c\/div\u003e\u003c\/section\u003e\u003c!-- Product details --\u003e\u003csection class=\"mj-card\"\u003e\u003ch3 class=\"mj-h2\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul class=\"mj-list\"\u003e\n\u003cli\u003e♦ \u003cstrong\u003eProduct Name:\u003c\/strong\u003e Matcha Tea Powder\u003c\/li\u003e\n\u003cli\u003e♦ \u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli\u003e♦ \u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Green Tea\u003c\/li\u003e\n\u003cli\u003e♦ \u003cstrong\u003eAdditives:\u003c\/strong\u003e None (no coloring or preservatives)\u003c\/li\u003e\n\u003cli\u003e♦ \u003cstrong\u003eManufacturer:\u003c\/strong\u003e Yamamasa-Koyamaen\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003c!-- Selection guide --\u003e\u003csection class=\"mj-card\"\u003e\u003ch2 class=\"mj-h2\"\u003eYamamasa Koyamaen Matcha Selection Guide\u003c\/h2\u003e\n\u003cimg alt=\"Yamamasa Koyamaen Matcha Selection Guide\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-004.jpg\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eFor First-Time Buyers\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/en-kr\/collections\/ogurayama\"\u003eOGURAYAMA\u003c\/a\u003e\u003c\/strong\u003e is the signature and best-selling blend. Its balanced aroma and flavor suit tea gatherings, guest service, and in-store tastings.\u003c\/p\u003e\n\u003ch3 class=\"mj-h2\"\u003eFor Special Occasions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/en-kr\/collections\/tennohzan\"\u003eTENNOUZAN\u003c\/a\u003e\u003c\/strong\u003e or higher grades are recommended for entertaining important guests or gifting. These teas offer a deep aroma and refined taste from young buds for an exceptionally rich experience.\u003c\/p\u003e\n\u003ch3 class=\"mj-h2\"\u003eFor Everyday Enjoyment\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/en-kr\/collections\/samidori\"\u003eSAMIDORI\u003c\/a\u003e\u003c\/strong\u003e and \u003cstrong\u003e\u003ca href=\"\/en-kr\/collections\/matsukaze\"\u003eMATSUKAZE\u003c\/a\u003e\u003c\/strong\u003e are ideal for casual daily drinking, morning relaxation, or regular practice.\u003c\/p\u003e\n\u003ch3 class=\"mj-h2\"\u003eFor Culinary Creations\u003c\/h3\u003e\n\u003cp\u003eFor lattes and desserts, we recommend \u003cstrong\u003e\u003ca href=\"\/en-kr\/collections\/premium-culinary-grade-a\"\u003eCulinary Grade A\u003c\/a\u003e\u003c\/strong\u003e. It has a touch more bitterness that balances sweetness. If budget allows, ceremonial-grade options like \u003cstrong\u003eMatsukaze\u003c\/strong\u003e or \u003cstrong\u003eMaki-no-Shiro\u003c\/strong\u003e yield even better flavor and color.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- By tea type --\u003e\u003csection class=\"mj-card\"\u003e\u003ch2 class=\"mj-h2\"\u003eYamamasa Koyamaen Selection by Tea Type\u003c\/h2\u003e\n\u003ctable class=\"mj-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eThin Tea (Usucha)\u003c\/th\u003e\n\u003cth\u003eThick Tea (Koicha)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e・\u003ca href=\"\/en-kr\/collections\/shikibu-no-mukashi\"\u003eSHIKIBU-NO-MUKASHI\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/ogurayama\"\u003eOGURAYAMA\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/samidori\"\u003eSAMIDORI\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/matsukaze\"\u003eMATSUKAZE\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/maki-no-shiro\"\u003eMAKI-NO-SHIRO\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong style=\"color: #cc0000;\"\u003eHighest Grade\u003c\/strong\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/tyaju-no-mukashi\"\u003eTYAJU-NO-MUKASHI\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/kasuga-no-mukashi\"\u003eKASUGA-NO-MUKASHI\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/tennohzan\"\u003eTENNOUZAN\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCulinary Grade\u003c\/th\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ca href=\"\/en-kr\/collections\/premium-class\"\u003ePremium Class\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en-kr\/collections\/premium-culinary-grade-a\"\u003eCulinary Grade A\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en-kr\/collections\/premium-culinary-grade-b\"\u003eCulinary Grade B\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en-kr\/collections\/premium-culinary-grade-1\"\u003eCulinary Grade 1\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en-kr\/collections\/premium-culinary-grade-2\"\u003eCulinary Grade 2\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/section\u003e\u003c!-- Brand \/ Story --\u003e\u003csection class=\"mj-card\"\u003e\u003cimg alt=\"Yamamasa Koyamaen Factory in Uji, Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eYamamasa Koyamaen – A Long-Established Matcha Producer in Uji, Kyoto\u003c\/h3\u003e\n\u003cp\u003eFounded in the early Edo period, \u003cstrong\u003eYamamasa Koyamaen\u003c\/strong\u003e is a prestigious matcha producer in Uji, Kyoto—the birthplace of Japanese matcha—trusted by tea masters for consistent quality and craftsmanship.\u003c\/p\u003e\n\u003cimg alt=\"Uji Tea Fields in Southern Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eHigh-Quality Tea Leaves from the Fertile Soils of Uji\u003c\/h3\u003e\n\u003cp\u003eThe Uji and Kizu rivers nurture the tea fields of southern Kyoto. Plants are shaded for about 20 days before harvest to enhance aroma, sweetness, and vivid color. Leaves are then processed into \u003cem\u003etencha\u003c\/em\u003e, gently steamed, dried, aged cool, and stone-ground into matcha.\u003c\/p\u003e\n\u003cimg alt=\"Traditional Stone-Mill Production\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eTraditional Stone-Mill Craftsmanship Meets Modern Technology\u003c\/h3\u003e\n\u003cp\u003eDespite modern automation, Koyamaen relies on traditional stone mills. Skilled artisans fine-tune each mill to achieve a silky powder that melts on the tongue.\u003c\/p\u003e\n\u003cimg alt=\"Using a Matcha Sieve\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eAbout Matcha Lumps\u003c\/h3\u003e\n\u003cp\u003eSmall clumps are caused by static electricity and are not a quality issue. For a smoother bowl, sift the powder through a \u003cstrong\u003ematcha sieve\u003c\/strong\u003e before whisking.\u003c\/p\u003e\n\u003cimg alt=\"Matcha as a Natural Superfood\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eMatcha – Japan’s Natural Superfood\u003c\/h3\u003e\n\u003cp\u003eMatcha is rich in antioxidants and catechins that support fat metabolism, plus tannins and chlorophyll that aid balance and detox. Because you consume the whole leaf, you can take in the tea’s full spectrum of nutrients.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e \u003c!-- =============================MatchaJP | Koyamaen Brand Cards for Product Pages(No Image + Description)============================== --\u003e\u003cstyle\u003e.km-wrap-pd{margin: 40px auto;max-width: 1200px;padding: 0 16px;font-family: -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, sans-serif;color:#333;}\/* ▼ スマホから2列に変更！ *\/.km-grid-pd{display: grid;grid-template-columns: repeat(2, minmax(0,1fr));gap: 18px;}\/* タブレット：2列のまま *\/@media (min-width: 750px){.km-grid-pd{grid-template-columns: repeat(2, minmax(0,1fr));}}\/* PC：3列 *\/@media (min-width: 990px){.km-grid-pd{grid-template-columns: repeat(3, minmax(0,1fr));}}.km-card-pd{border: 1px solid #d8e8d4;background:#fafdf9;border-radius: 10px;padding: 18px 12px;text-decoration:none;display:flex;flex-direction:column;align-items:center;transition:all .25s ease;color:#0e8f69;text-align:center;}.km-card-pd:hover{transform: translateY(-4px);box-shadow:0 4px 12px rgba(0,0,0,0.1);background:#f6fbf4;border-color:#0e8f69;}.km-title-pd{font-size:0.95rem;font-weight:700;margin-bottom:6px;color:#0e8f69;}.km-desc-pd{font-size:0.78rem;line-height:1.35;color:#333;margin-bottom:0;}@media (min-width: 990px){.km-title-pd{font-size:1.05rem !important; \/* 元の大きめサイズ *\/}.km-desc-pd{font-size:0.90rem !important; \/* 読みやすいサイズ *\/line-height:1.45;}}\u003c\/style\u003e\u003cdiv class=\"km-wrap-pd\"\u003e\n\u003ch2 style=\"margin-bottom: 20px; font-size: 1.3rem; font-weight: bold; text-align: center;\"\u003eKoyamaen Matcha – Product Selection\u003c\/h2\u003e\n\u003cdiv class=\"km-grid-pd\"\u003e\n\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/maki-no-shiro\"\u003e\u003cdiv class=\"km-title-pd\"\u003eMAKI-NO-SHIRO\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eFor culinary and tea ceremony use \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/matsukaze\"\u003e\u003cdiv class=\"km-title-pd\"\u003eMATSUKAZE\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eEntry-level matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/samidori\"\u003e\u003cdiv class=\"km-title-pd\"\u003eSAMIDORI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eBeginner-friendly matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/yomo-no-kaori\"\u003e\u003cdiv class=\"km-title-pd\"\u003eYOMO-NO-KAORI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eIntermediate-grade matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/ogurayama\"\u003e\u003cdiv class=\"km-title-pd\"\u003eOGURAYAMA\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eBest-selling matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/shikibu-no-mukashi\"\u003e\u003cdiv class=\"km-title-pd\"\u003eSHIKIBU-NO-MUKASHI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eHigh-quality matcha for tea ceremony \/ High-grade Usucha\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/tennohzan\"\u003e\u003cdiv class=\"km-title-pd\"\u003eTENNOUZAN\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eHigh-quality matcha for tea ceremony \/ Koicha (thick tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/kaguraden\"\u003e\u003cdiv class=\"km-title-pd\"\u003eKAGURADEN\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003ePremium matcha for tea ceremony \/ High-grade Koicha\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/kasuga-no-mukashi\"\u003e\u003cdiv class=\"km-title-pd\"\u003eKASUGA-NO-MUKASHI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003ePremium matcha for tea ceremony \/ High-grade Koicha\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/tyaju-no-mukashi\"\u003e\u003cdiv class=\"km-title-pd\"\u003eTYAJU-NO-MUKASHI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eHigh-end matcha \/ High-grade Koicha\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!-- Back to Collection Button --\u003e\u003cdiv class=\"mj-backbtn-wrap\"\u003e\u003ca href=\"\/en-kr\/collections\/koyamaen-matcha-powder\" class=\"mj-backbtn\"\u003e ← Back to Collection \u003c\/a\u003e\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":15007607291963,"sku":"shikibu-1000","price":1184.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/products\/koyamaen-matcha-green-tea-powder-ceremonial-grade-shikibu-no-mukashi-1kg-pack-5904403.jpg?v=1761111884"},{"product_id":"koyamaen-matcha-tea-powder-ceremonial-grade-shikibu-no-mukashi-500gram-pack","title":"Koyamaen Matcha green tea powder Ceremonial Grade SHIKIBU-NO-MUKASHI 500gram pack","description":"\u003c!-- MatchaJP | Matsukaze section (Dawn-friendly, responsive) --\u003e\u003cstyle\u003e:root{--mj-green:#0e8f69;--mj-green-2:#3cab5a;--mj-border:#b7d7a8;--mj-bg:#eef8e8;--mj-text:#333;}\/* ==============================ベース（プレビュー・本番共通）============================== *\/.mj-wrap{max-width:800px;margin:0 auto;color:var(--mj-text);line-height:1.8;font-size:16px;}@media (max-width: 749px){.mj-wrap{ width:90%; }}\/* セクション見出し（基本デザイン） *\/.mj-h2{font-size:1.3rem;font-weight:700;line-height:1.4;margin:0 0 12px; \/* ← ここを 0 にして「カード上で余白ゼロ」が効くように *\/border-left:6px solid var(--mj-green);padding-left:10px;}\/* カード内で mj-h2 が最初の要素のとき → カード上端との余白ゼロ *\/.mj-card \u003e .mj-h2:first-child{margin-top:0 !important;padding-top:0 !important;}\/* ==============================カードデザイン============================== *\/.mj-card{background:#fff;border-radius:12px;border:1px solid #e0e0e0;box-shadow:0 4px 12px rgba(0,0,0,0.08);padding:20px 18px;margin-bottom:24px;}\/* Intro card *\/.mj-hero{border:none;background:#fff;padding:0;}.mj-hero-header{background:linear-gradient(90deg,var(--mj-green-2) 0%, var(--mj-green) 60%);color:#fff;font-weight:800;font-size:clamp(1.1rem, 2.2vw, 1.4rem);padding:12px 16px;border-radius:12px 12px 0 0;display:block;}.mj-hero-body{ padding:16px; }\/* ==============================画像まわり============================== *\/.mj-main-img{display:block;margin:0 auto 24px;height:auto;max-width:100%;}.mj-img{display:block !important;max-width:100%;height:auto;margin:16px auto 32px !important; \/* 画像下の余白 *\/}.mj-img + .mj-h2{margin-top:24px !important; \/* 画像→タイトルの間 *\/}\/* ==============================リスト・テーブル============================== *\/.mj-list{list-style:none;padding-left:0;margin:0;}.mj-list li{ margin:6px 0; }.mj-table{width:100%;border-collapse:collapse;font-size:0.95em;}.mj-table th{background:#f2f2f2;text-align:left;padding:10px;}.mj-table td{padding:10px;vertical-align:top;}\/* ==============================本番の商品ページだけ Dawn のCSSより強くする============================== *\/.product__description .mj-wrap,.rte .mj-wrap{font-size:16px !important;}.product__description .mj-wrap .mj-h2,.rte .mj-wrap .mj-h2{font-size:20px !important; \/* 本番で大きくする *\/margin:0 0 12px !important;}.product__description .mj-card \u003e .mj-h2:first-child,.rte .mj-card \u003e .mj-h2:first-child{margin-top:0 !important;padding-top:0 !important; \/* カード上端との余白ゼロ *\/}.product__description .mj-img,.rte .mj-img{margin:16px auto 32px !important;}.product__description .mj-img + .mj-h2,.rte .mj-img + .mj-h2{margin-top:24px !important;}\/* Back to Collection Button *\/.mj-backbtn-wrap{text-align:center;margin:40px 0 20px;}.mj-backbtn{display:inline-block;padding:12px 24px;background:#0e8f69;color:#fff !important;font-size:1rem;font-weight:600;border-radius:6px;text-decoration:none;transition:opacity .2s ease;}.mj-backbtn:hover{opacity:0.85;}\u003c\/style\u003e\u003cdiv style=\"text-align: start;\" class=\"mj-wrap\"\u003e\n\u003c!-- 一番上の抹茶画像 --\u003e\u003cimg style=\"margin-bottom: 24px; float: none;\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/shikibu-no-mukashi-matcha-ceremonial-grade-by-koyamaen-matchajp-9293652.jpg?v=1761287189\u0026amp;width=493\" alt=\"Yamamasa Koyamaen Matcha SHIKIBU-NO-MUKASHI\" class=\"mj-main-img\"\u003e\u003c!-- Intro --\u003e\u003csection class=\"mj-card mj-hero\"\u003e\u003cdiv class=\"mj-hero-header\"\u003eIntroduction of \"SHIKIBU-NO-MUKASHI\"\u003c\/div\u003e\n\u003cdiv class=\"mj-hero-body\"\u003e\u003cp\u003eThe matcha \u003cstrong\u003e\"Shikibu-no-Mukashi\"\u003c\/strong\u003e is used as a high-grade thin tea. It is also delicious enough to be enjoyed as a thick tea. It has a strong umami flavor and a deep, rich taste. It is recommended for those who want to enjoy the aroma of high-quality matcha.\u003c\/p\u003e\u003c\/div\u003e\u003c\/section\u003e\u003c!-- Product details --\u003e\u003csection class=\"mj-card\"\u003e\u003ch3 class=\"mj-h2\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul class=\"mj-list\"\u003e\n\u003cli\u003e♦ \u003cstrong\u003eProduct Name:\u003c\/strong\u003e Matcha Tea Powder\u003c\/li\u003e\n\u003cli\u003e♦ \u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli\u003e♦ \u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Green Tea\u003c\/li\u003e\n\u003cli\u003e♦ \u003cstrong\u003eAdditives:\u003c\/strong\u003e None (no coloring or preservatives)\u003c\/li\u003e\n\u003cli\u003e♦ \u003cstrong\u003eManufacturer:\u003c\/strong\u003e Yamamasa-Koyamaen\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003c!-- Selection guide --\u003e\u003csection class=\"mj-card\"\u003e\u003ch2 class=\"mj-h2\"\u003eYamamasa Koyamaen Matcha Selection Guide\u003c\/h2\u003e\n\u003cimg alt=\"Yamamasa Koyamaen Matcha Selection Guide\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-004.jpg\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eFor First-Time Buyers\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/en-kr\/collections\/ogurayama\"\u003eOGURAYAMA\u003c\/a\u003e\u003c\/strong\u003e is the signature and best-selling blend. Its balanced aroma and flavor suit tea gatherings, guest service, and in-store tastings.\u003c\/p\u003e\n\u003ch3 class=\"mj-h2\"\u003eFor Special Occasions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/en-kr\/collections\/tennohzan\"\u003eTENNOUZAN\u003c\/a\u003e\u003c\/strong\u003e or higher grades are recommended for entertaining important guests or gifting. These teas offer a deep aroma and refined taste from young buds for an exceptionally rich experience.\u003c\/p\u003e\n\u003ch3 class=\"mj-h2\"\u003eFor Everyday Enjoyment\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/en-kr\/collections\/samidori\"\u003eSAMIDORI\u003c\/a\u003e\u003c\/strong\u003e and \u003cstrong\u003e\u003ca href=\"\/en-kr\/collections\/matsukaze\"\u003eMATSUKAZE\u003c\/a\u003e\u003c\/strong\u003e are ideal for casual daily drinking, morning relaxation, or regular practice.\u003c\/p\u003e\n\u003ch3 class=\"mj-h2\"\u003eFor Culinary Creations\u003c\/h3\u003e\n\u003cp\u003eFor lattes and desserts, we recommend \u003cstrong\u003e\u003ca href=\"\/en-kr\/collections\/premium-culinary-grade-a\"\u003eCulinary Grade A\u003c\/a\u003e\u003c\/strong\u003e. It has a touch more bitterness that balances sweetness. If budget allows, ceremonial-grade options like \u003cstrong\u003eMatsukaze\u003c\/strong\u003e or \u003cstrong\u003eMaki-no-Shiro\u003c\/strong\u003e yield even better flavor and color.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- By tea type --\u003e\u003csection class=\"mj-card\"\u003e\u003ch2 class=\"mj-h2\"\u003eYamamasa Koyamaen Selection by Tea Type\u003c\/h2\u003e\n\u003ctable class=\"mj-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eThin Tea (Usucha)\u003c\/th\u003e\n\u003cth\u003eThick Tea (Koicha)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e・\u003ca href=\"\/en-kr\/collections\/shikibu-no-mukashi\"\u003eSHIKIBU-NO-MUKASHI\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/ogurayama\"\u003eOGURAYAMA\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/samidori\"\u003eSAMIDORI\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/matsukaze\"\u003eMATSUKAZE\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/maki-no-shiro\"\u003eMAKI-NO-SHIRO\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong style=\"color: #cc0000;\"\u003eHighest Grade\u003c\/strong\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/tyaju-no-mukashi\"\u003eTYAJU-NO-MUKASHI\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/kasuga-no-mukashi\"\u003eKASUGA-NO-MUKASHI\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/tennohzan\"\u003eTENNOUZAN\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCulinary Grade\u003c\/th\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ca href=\"\/en-kr\/collections\/premium-class\"\u003ePremium Class\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en-kr\/collections\/premium-culinary-grade-a\"\u003eCulinary Grade A\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en-kr\/collections\/premium-culinary-grade-b\"\u003eCulinary Grade B\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en-kr\/collections\/premium-culinary-grade-1\"\u003eCulinary Grade 1\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en-kr\/collections\/premium-culinary-grade-2\"\u003eCulinary Grade 2\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/section\u003e\u003c!-- Brand \/ Story --\u003e\u003csection class=\"mj-card\"\u003e\u003cimg alt=\"Yamamasa Koyamaen Factory in Uji, Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eYamamasa Koyamaen – A Long-Established Matcha Producer in Uji, Kyoto\u003c\/h3\u003e\n\u003cp\u003eFounded in the early Edo period, \u003cstrong\u003eYamamasa Koyamaen\u003c\/strong\u003e is a prestigious matcha producer in Uji, Kyoto—the birthplace of Japanese matcha—trusted by tea masters for consistent quality and craftsmanship.\u003c\/p\u003e\n\u003cimg alt=\"Uji Tea Fields in Southern Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eHigh-Quality Tea Leaves from the Fertile Soils of Uji\u003c\/h3\u003e\n\u003cp\u003eThe Uji and Kizu rivers nurture the tea fields of southern Kyoto. Plants are shaded for about 20 days before harvest to enhance aroma, sweetness, and vivid color. Leaves are then processed into \u003cem\u003etencha\u003c\/em\u003e, gently steamed, dried, aged cool, and stone-ground into matcha.\u003c\/p\u003e\n\u003cimg alt=\"Traditional Stone-Mill Production\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eTraditional Stone-Mill Craftsmanship Meets Modern Technology\u003c\/h3\u003e\n\u003cp\u003eDespite modern automation, Koyamaen relies on traditional stone mills. Skilled artisans fine-tune each mill to achieve a silky powder that melts on the tongue.\u003c\/p\u003e\n\u003cimg alt=\"Using a Matcha Sieve\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eAbout Matcha Lumps\u003c\/h3\u003e\n\u003cp\u003eSmall clumps are caused by static electricity and are not a quality issue. For a smoother bowl, sift the powder through a \u003cstrong\u003ematcha sieve\u003c\/strong\u003e before whisking.\u003c\/p\u003e\n\u003cimg alt=\"Matcha as a Natural Superfood\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eMatcha – Japan’s Natural Superfood\u003c\/h3\u003e\n\u003cp\u003eMatcha is rich in antioxidants and catechins that support fat metabolism, plus tannins and chlorophyll that aid balance and detox. Because you consume the whole leaf, you can take in the tea’s full spectrum of nutrients.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e \u003c!-- =============================MatchaJP | Koyamaen Brand Cards for Product Pages(No Image + Description)============================== --\u003e\u003cstyle\u003e.km-wrap-pd{margin: 40px auto;max-width: 1200px;padding: 0 16px;font-family: -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, sans-serif;color:#333;}\/* ▼ スマホから2列に変更！ *\/.km-grid-pd{display: grid;grid-template-columns: repeat(2, minmax(0,1fr));gap: 18px;}\/* タブレット：2列のまま *\/@media (min-width: 750px){.km-grid-pd{grid-template-columns: repeat(2, minmax(0,1fr));}}\/* PC：3列 *\/@media (min-width: 990px){.km-grid-pd{grid-template-columns: repeat(3, minmax(0,1fr));}}.km-card-pd{border: 1px solid #d8e8d4;background:#fafdf9;border-radius: 10px;padding: 18px 12px;text-decoration:none;display:flex;flex-direction:column;align-items:center;transition:all .25s ease;color:#0e8f69;text-align:center;}.km-card-pd:hover{transform: translateY(-4px);box-shadow:0 4px 12px rgba(0,0,0,0.1);background:#f6fbf4;border-color:#0e8f69;}.km-title-pd{font-size:0.95rem;font-weight:700;margin-bottom:6px;color:#0e8f69;}.km-desc-pd{font-size:0.78rem;line-height:1.35;color:#333;margin-bottom:0;}@media (min-width: 990px){.km-title-pd{font-size:1.05rem !important; \/* 元の大きめサイズ *\/}.km-desc-pd{font-size:0.90rem !important; \/* 読みやすいサイズ *\/line-height:1.45;}}\u003c\/style\u003e\u003cdiv class=\"km-wrap-pd\"\u003e\n\u003ch2 style=\"margin-bottom: 20px; font-size: 1.3rem; font-weight: bold; text-align: center;\"\u003eKoyamaen Matcha – Product Selection\u003c\/h2\u003e\n\u003cdiv class=\"km-grid-pd\"\u003e\n\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/maki-no-shiro\"\u003e\u003cdiv class=\"km-title-pd\"\u003eMAKI-NO-SHIRO\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eFor culinary and tea ceremony use \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/matsukaze\"\u003e\u003cdiv class=\"km-title-pd\"\u003eMATSUKAZE\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eEntry-level matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/samidori\"\u003e\u003cdiv class=\"km-title-pd\"\u003eSAMIDORI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eBeginner-friendly matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/yomo-no-kaori\"\u003e\u003cdiv class=\"km-title-pd\"\u003eYOMO-NO-KAORI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eIntermediate-grade matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/ogurayama\"\u003e\u003cdiv class=\"km-title-pd\"\u003eOGURAYAMA\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eBest-selling matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/shikibu-no-mukashi\"\u003e\u003cdiv class=\"km-title-pd\"\u003eSHIKIBU-NO-MUKASHI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eHigh-quality matcha for tea ceremony \/ High-grade Usucha\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/tennohzan\"\u003e\u003cdiv class=\"km-title-pd\"\u003eTENNOUZAN\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eHigh-quality matcha for tea ceremony \/ Koicha (thick tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/kaguraden\"\u003e\u003cdiv class=\"km-title-pd\"\u003eKAGURADEN\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003ePremium matcha for tea ceremony \/ High-grade Koicha\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/kasuga-no-mukashi\"\u003e\u003cdiv class=\"km-title-pd\"\u003eKASUGA-NO-MUKASHI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003ePremium matcha for tea ceremony \/ High-grade Koicha\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/tyaju-no-mukashi\"\u003e\u003cdiv class=\"km-title-pd\"\u003eTYAJU-NO-MUKASHI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eHigh-end matcha \/ High-grade Koicha\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!-- Back to Collection Button --\u003e\u003cdiv class=\"mj-backbtn-wrap\"\u003e\u003ca href=\"\/en-kr\/collections\/koyamaen-matcha-powder\" class=\"mj-backbtn\"\u003e ← Back to Collection \u003c\/a\u003e\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":35700236189849,"sku":"shikibu-500","price":596.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/products\/koyamaen-matcha-green-tea-powder-ceremonial-grade-shikibu-no-mukashi-500gram-pack-9007843.jpg?v=1761111864"},{"product_id":"koyamaen-matcha-tea-powder-ceremonial-grade-shikibu-no-mukashi-30g-can","title":"Japanese Ceremonial Matcha Green Tea Powder – SHIKIBU-NO-MUKASHI  | Yamamasa Koyamaen (Uji, Japan) 30g Can (1.06 oz)","description":"\u003c!-- MatchaJP | Matsukaze section (Dawn-friendly, responsive) --\u003e\u003cstyle\u003e:root{--mj-green:#0e8f69;--mj-green-2:#3cab5a;--mj-border:#b7d7a8;--mj-bg:#eef8e8;--mj-text:#333;}\/* ==============================ベース（プレビュー・本番共通）============================== *\/.mj-wrap{max-width:800px;margin:0 auto;color:var(--mj-text);line-height:1.8;font-size:16px;}@media (max-width: 749px){.mj-wrap{ width:90%; }}\/* セクション見出し（基本デザイン） *\/.mj-h2{font-size:1.3rem;font-weight:700;line-height:1.4;margin:0 0 12px; \/* ← ここを 0 にして「カード上で余白ゼロ」が効くように *\/border-left:6px solid var(--mj-green);padding-left:10px;}\/* カード内で mj-h2 が最初の要素のとき → カード上端との余白ゼロ *\/.mj-card \u003e .mj-h2:first-child{margin-top:0 !important;padding-top:0 !important;}\/* ==============================カードデザイン============================== *\/.mj-card{background:#fff;border-radius:12px;border:1px solid #e0e0e0;box-shadow:0 4px 12px rgba(0,0,0,0.08);padding:20px 18px;margin-bottom:24px;}\/* Intro card *\/.mj-hero{border:none;background:#fff;padding:0;}.mj-hero-header{background:linear-gradient(90deg,var(--mj-green-2) 0%, var(--mj-green) 60%);color:#fff;font-weight:800;font-size:clamp(1.1rem, 2.2vw, 1.4rem);padding:12px 16px;border-radius:12px 12px 0 0;display:block;}.mj-hero-body{ padding:16px; }\/* ==============================画像まわり============================== *\/.mj-main-img{display:block;margin:0 auto 24px;height:auto;max-width:100%;}.mj-img{display:block !important;max-width:100%;height:auto;margin:16px auto 32px !important; \/* 画像下の余白 *\/}.mj-img + .mj-h2{margin-top:24px !important; \/* 画像→タイトルの間 *\/}\/* ==============================リスト・テーブル============================== *\/.mj-list{list-style:none;padding-left:0;margin:0;}.mj-list li{ margin:6px 0; }.mj-table{width:100%;border-collapse:collapse;font-size:0.95em;}.mj-table th{background:#f2f2f2;text-align:left;padding:10px;}.mj-table td{padding:10px;vertical-align:top;}\/* ==============================本番の商品ページだけ Dawn のCSSより強くする============================== *\/.product__description .mj-wrap,.rte .mj-wrap{font-size:16px !important;}.product__description .mj-wrap .mj-h2,.rte .mj-wrap .mj-h2{font-size:20px !important; \/* 本番で大きくする *\/margin:0 0 12px !important;}.product__description .mj-card \u003e .mj-h2:first-child,.rte .mj-card \u003e .mj-h2:first-child{margin-top:0 !important;padding-top:0 !important; \/* カード上端との余白ゼロ *\/}.product__description .mj-img,.rte .mj-img{margin:16px auto 32px !important;}.product__description .mj-img + .mj-h2,.rte .mj-img + .mj-h2{margin-top:24px !important;}\/* Back to Collection Button *\/.mj-backbtn-wrap{text-align:center;margin:40px 0 20px;}.mj-backbtn{display:inline-block;padding:12px 24px;background:#0e8f69;color:#fff !important;font-size:1rem;font-weight:600;border-radius:6px;text-decoration:none;transition:opacity .2s ease;}.mj-backbtn:hover{opacity:0.85;}\u003c\/style\u003e\u003cdiv style=\"text-align: start;\" class=\"mj-wrap\"\u003e\n\u003c!-- 一番上の抹茶画像 --\u003e\u003cimg style=\"margin-bottom: 24px; float: none;\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/shikibu-no-mukashi-matcha-ceremonial-grade-by-koyamaen-matchajp-9293652.jpg?v=1761287189\u0026amp;width=493\" alt=\"Yamamasa Koyamaen Matcha SHIKIBU-NO-MUKASHI\" class=\"mj-main-img\"\u003e\u003c!-- Intro --\u003e\u003csection class=\"mj-card mj-hero\"\u003e\u003cdiv class=\"mj-hero-header\"\u003eIntroduction of \"SHIKIBU-NO-MUKASHI\"\u003c\/div\u003e\n\u003cdiv class=\"mj-hero-body\"\u003e\u003cp\u003eThe matcha \u003cstrong\u003e\"Shikibu-no-Mukashi\"\u003c\/strong\u003e is used as a high-grade thin tea. It is also delicious enough to be enjoyed as a thick tea. It has a strong umami flavor and a deep, rich taste. It is recommended for those who want to enjoy the aroma of high-quality matcha.\u003c\/p\u003e\u003c\/div\u003e\u003c\/section\u003e\u003c!-- Product details --\u003e\u003csection class=\"mj-card\"\u003e\u003ch3 class=\"mj-h2\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul class=\"mj-list\"\u003e\n\u003cli\u003e♦ \u003cstrong\u003eProduct Name:\u003c\/strong\u003e Matcha Tea Powder\u003c\/li\u003e\n\u003cli\u003e♦ \u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli\u003e♦ \u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Green Tea\u003c\/li\u003e\n\u003cli\u003e♦ \u003cstrong\u003eAdditives:\u003c\/strong\u003e None (no coloring or preservatives)\u003c\/li\u003e\n\u003cli\u003e♦ \u003cstrong\u003eManufacturer:\u003c\/strong\u003e Yamamasa-Koyamaen\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003c!-- Selection guide --\u003e\u003csection class=\"mj-card\"\u003e\u003ch2 class=\"mj-h2\"\u003eYamamasa Koyamaen Matcha Selection Guide\u003c\/h2\u003e\n\u003cimg alt=\"Yamamasa Koyamaen Matcha Selection Guide\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-004.jpg\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eFor First-Time Buyers\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/en-kr\/collections\/ogurayama\"\u003eOGURAYAMA\u003c\/a\u003e\u003c\/strong\u003e is the signature and best-selling blend. Its balanced aroma and flavor suit tea gatherings, guest service, and in-store tastings.\u003c\/p\u003e\n\u003ch3 class=\"mj-h2\"\u003eFor Special Occasions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/en-kr\/collections\/tennohzan\"\u003eTENNOUZAN\u003c\/a\u003e\u003c\/strong\u003e or higher grades are recommended for entertaining important guests or gifting. These teas offer a deep aroma and refined taste from young buds for an exceptionally rich experience.\u003c\/p\u003e\n\u003ch3 class=\"mj-h2\"\u003eFor Everyday Enjoyment\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/en-kr\/collections\/samidori\"\u003eSAMIDORI\u003c\/a\u003e\u003c\/strong\u003e and \u003cstrong\u003e\u003ca href=\"\/en-kr\/collections\/matsukaze\"\u003eMATSUKAZE\u003c\/a\u003e\u003c\/strong\u003e are ideal for casual daily drinking, morning relaxation, or regular practice.\u003c\/p\u003e\n\u003ch3 class=\"mj-h2\"\u003eFor Culinary Creations\u003c\/h3\u003e\n\u003cp\u003eFor lattes and desserts, we recommend \u003cstrong\u003e\u003ca href=\"\/en-kr\/collections\/premium-culinary-grade-a\"\u003eCulinary Grade A\u003c\/a\u003e\u003c\/strong\u003e. It has a touch more bitterness that balances sweetness. If budget allows, ceremonial-grade options like \u003cstrong\u003eMatsukaze\u003c\/strong\u003e or \u003cstrong\u003eMaki-no-Shiro\u003c\/strong\u003e yield even better flavor and color.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- By tea type --\u003e\u003csection class=\"mj-card\"\u003e\u003ch2 class=\"mj-h2\"\u003eYamamasa Koyamaen Selection by Tea Type\u003c\/h2\u003e\n\u003ctable class=\"mj-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eThin Tea (Usucha)\u003c\/th\u003e\n\u003cth\u003eThick Tea (Koicha)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e・\u003ca href=\"\/en-kr\/collections\/shikibu-no-mukashi\"\u003eSHIKIBU-NO-MUKASHI\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/ogurayama\"\u003eOGURAYAMA\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/samidori\"\u003eSAMIDORI\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/matsukaze\"\u003eMATSUKAZE\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/maki-no-shiro\"\u003eMAKI-NO-SHIRO\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong style=\"color: #cc0000;\"\u003eHighest Grade\u003c\/strong\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/tyaju-no-mukashi\"\u003eTYAJU-NO-MUKASHI\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/kasuga-no-mukashi\"\u003eKASUGA-NO-MUKASHI\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/tennohzan\"\u003eTENNOUZAN\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCulinary Grade\u003c\/th\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ca href=\"\/en-kr\/collections\/premium-class\"\u003ePremium Class\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en-kr\/collections\/premium-culinary-grade-a\"\u003eCulinary Grade A\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en-kr\/collections\/premium-culinary-grade-b\"\u003eCulinary Grade B\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en-kr\/collections\/premium-culinary-grade-1\"\u003eCulinary Grade 1\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en-kr\/collections\/premium-culinary-grade-2\"\u003eCulinary Grade 2\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/section\u003e\u003c!-- Brand \/ Story --\u003e\u003csection class=\"mj-card\"\u003e\u003cimg alt=\"Yamamasa Koyamaen Factory in Uji, Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eYamamasa Koyamaen – A Long-Established Matcha Producer in Uji, Kyoto\u003c\/h3\u003e\n\u003cp\u003eFounded in the early Edo period, \u003cstrong\u003eYamamasa Koyamaen\u003c\/strong\u003e is a prestigious matcha producer in Uji, Kyoto—the birthplace of Japanese matcha—trusted by tea masters for consistent quality and craftsmanship.\u003c\/p\u003e\n\u003cimg alt=\"Uji Tea Fields in Southern Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eHigh-Quality Tea Leaves from the Fertile Soils of Uji\u003c\/h3\u003e\n\u003cp\u003eThe Uji and Kizu rivers nurture the tea fields of southern Kyoto. Plants are shaded for about 20 days before harvest to enhance aroma, sweetness, and vivid color. Leaves are then processed into \u003cem\u003etencha\u003c\/em\u003e, gently steamed, dried, aged cool, and stone-ground into matcha.\u003c\/p\u003e\n\u003cimg alt=\"Traditional Stone-Mill Production\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eTraditional Stone-Mill Craftsmanship Meets Modern Technology\u003c\/h3\u003e\n\u003cp\u003eDespite modern automation, Koyamaen relies on traditional stone mills. Skilled artisans fine-tune each mill to achieve a silky powder that melts on the tongue.\u003c\/p\u003e\n\u003cimg alt=\"Using a Matcha Sieve\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eAbout Matcha Lumps\u003c\/h3\u003e\n\u003cp\u003eSmall clumps are caused by static electricity and are not a quality issue. For a smoother bowl, sift the powder through a \u003cstrong\u003ematcha sieve\u003c\/strong\u003e before whisking.\u003c\/p\u003e\n\u003cimg alt=\"Matcha as a Natural Superfood\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" class=\"mj-img\"\u003e\u003ch3 class=\"mj-h2\"\u003eMatcha – Japan’s Natural Superfood\u003c\/h3\u003e\n\u003cp\u003eMatcha is rich in antioxidants and catechins that support fat metabolism, plus tannins and chlorophyll that aid balance and detox. Because you consume the whole leaf, you can take in the tea’s full spectrum of nutrients.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e \u003c!-- =============================MatchaJP | Koyamaen Brand Cards for Product Pages(No Image + Description)============================== --\u003e\u003cstyle\u003e.km-wrap-pd{margin: 40px auto;max-width: 1200px;padding: 0 16px;font-family: -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, sans-serif;color:#333;}\/* ▼ スマホから2列に変更！ *\/.km-grid-pd{display: grid;grid-template-columns: repeat(2, minmax(0,1fr));gap: 18px;}\/* タブレット：2列のまま *\/@media (min-width: 750px){.km-grid-pd{grid-template-columns: repeat(2, minmax(0,1fr));}}\/* PC：3列 *\/@media (min-width: 990px){.km-grid-pd{grid-template-columns: repeat(3, minmax(0,1fr));}}.km-card-pd{border: 1px solid #d8e8d4;background:#fafdf9;border-radius: 10px;padding: 18px 12px;text-decoration:none;display:flex;flex-direction:column;align-items:center;transition:all .25s ease;color:#0e8f69;text-align:center;}.km-card-pd:hover{transform: translateY(-4px);box-shadow:0 4px 12px rgba(0,0,0,0.1);background:#f6fbf4;border-color:#0e8f69;}.km-title-pd{font-size:0.95rem;font-weight:700;margin-bottom:6px;color:#0e8f69;}.km-desc-pd{font-size:0.78rem;line-height:1.35;color:#333;margin-bottom:0;}@media (min-width: 990px){.km-title-pd{font-size:1.05rem !important; \/* 元の大きめサイズ *\/}.km-desc-pd{font-size:0.90rem !important; \/* 読みやすいサイズ *\/line-height:1.45;}}\u003c\/style\u003e\u003cdiv class=\"km-wrap-pd\"\u003e\n\u003ch2 style=\"margin-bottom: 20px; font-size: 1.3rem; font-weight: bold; text-align: center;\"\u003eKoyamaen Matcha – Product Selection\u003c\/h2\u003e\n\u003cdiv class=\"km-grid-pd\"\u003e\n\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/maki-no-shiro\"\u003e\u003cdiv class=\"km-title-pd\"\u003eMAKI-NO-SHIRO\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eFor culinary and tea ceremony use \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/matsukaze\"\u003e\u003cdiv class=\"km-title-pd\"\u003eMATSUKAZE\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eEntry-level matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/samidori\"\u003e\u003cdiv class=\"km-title-pd\"\u003eSAMIDORI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eBeginner-friendly matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/yomo-no-kaori\"\u003e\u003cdiv class=\"km-title-pd\"\u003eYOMO-NO-KAORI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eIntermediate-grade matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/ogurayama\"\u003e\u003cdiv class=\"km-title-pd\"\u003eOGURAYAMA\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eBest-selling matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/shikibu-no-mukashi\"\u003e\u003cdiv class=\"km-title-pd\"\u003eSHIKIBU-NO-MUKASHI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eHigh-quality matcha for tea ceremony \/ High-grade Usucha\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/tennohzan\"\u003e\u003cdiv class=\"km-title-pd\"\u003eTENNOUZAN\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eHigh-quality matcha for tea ceremony \/ Koicha (thick tea)\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/kaguraden\"\u003e\u003cdiv class=\"km-title-pd\"\u003eKAGURADEN\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003ePremium matcha for tea ceremony \/ High-grade Koicha\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/kasuga-no-mukashi\"\u003e\u003cdiv class=\"km-title-pd\"\u003eKASUGA-NO-MUKASHI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003ePremium matcha for tea ceremony \/ High-grade Koicha\u003c\/div\u003e\u003c\/a\u003e\u003ca class=\"km-card-pd\" href=\"\/en-kr\/collections\/tyaju-no-mukashi\"\u003e\u003cdiv class=\"km-title-pd\"\u003eTYAJU-NO-MUKASHI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eHigh-end matcha \/ High-grade Koicha\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!-- Back to Collection Button --\u003e\u003cdiv class=\"mj-backbtn-wrap\"\u003e\u003ca href=\"\/en-kr\/collections\/koyamaen-matcha-powder\" class=\"mj-backbtn\"\u003e ← Back to Collection \u003c\/a\u003e\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":35909841977497,"sku":"shikibu-30","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/products\/koyamaen-matcha-green-tea-powder-ceremonial-grade-shikibu-no-mukashi-30g-can-4158072.jpg?v=1761111862"},{"product_id":"koyamaen-matcha-green-tea-powder-shikibu-no-mukashi-150g-can","title":"Japanese Ceremonial Matcha Green Tea Powder – SHIKIBU-NO-MUKASHI | Yamamasa Koyamaen (Uji, Japan) 150g (5.29 oz)","description":"\u003c!-- MatchaJP | Matsukaze section (Dawn-friendly, responsive) --\u003e\n\u003cstyle\u003e:root{--mj-green:#0e8f69;--mj-green-2:#3cab5a;--mj-border:#b7d7a8;--mj-bg:#eef8e8;--mj-text:#333;}\/* ==============================ベース（プレビュー・本番共通）============================== *\/.mj-wrap{max-width:800px;margin:0 auto;color:var(--mj-text);line-height:1.8;font-size:16px;}@media (max-width: 749px){.mj-wrap{ width:90%; }}\/* セクション見出し（基本デザイン） *\/.mj-h2{font-size:1.3rem;font-weight:700;line-height:1.4;margin:0 0 12px; \/* ← ここを 0 にして「カード上で余白ゼロ」が効くように *\/border-left:6px solid var(--mj-green);padding-left:10px;}\/* カード内で mj-h2 が最初の要素のとき → カード上端との余白ゼロ *\/.mj-card \u003e .mj-h2:first-child{margin-top:0 !important;padding-top:0 !important;}\/* ==============================カードデザイン============================== *\/.mj-card{background:#fff;border-radius:12px;border:1px solid #e0e0e0;box-shadow:0 4px 12px rgba(0,0,0,0.08);padding:20px 18px;margin-bottom:24px;}\/* Intro card *\/.mj-hero{border:none;background:#fff;padding:0;}.mj-hero-header{background:linear-gradient(90deg,var(--mj-green-2) 0%, var(--mj-green) 60%);color:#fff;font-weight:800;font-size:clamp(1.1rem, 2.2vw, 1.4rem);padding:12px 16px;border-radius:12px 12px 0 0;display:block;}.mj-hero-body{ padding:16px; }\/* ==============================画像まわり============================== *\/.mj-main-img{display:block;margin:0 auto 24px;height:auto;max-width:100%;}.mj-img{display:block !important;max-width:100%;height:auto;margin:16px auto 32px !important; \/* 画像下の余白 *\/}.mj-img + .mj-h2{margin-top:24px !important; \/* 画像→タイトルの間 *\/}\/* ==============================リスト・テーブル============================== *\/.mj-list{list-style:none;padding-left:0;margin:0;}.mj-list li{ margin:6px 0; }.mj-table{width:100%;border-collapse:collapse;font-size:0.95em;}.mj-table th{background:#f2f2f2;text-align:left;padding:10px;}.mj-table td{padding:10px;vertical-align:top;}\/* ==============================本番の商品ページだけ Dawn のCSSより強くする============================== *\/.product__description .mj-wrap,.rte .mj-wrap{font-size:16px !important;}.product__description .mj-wrap .mj-h2,.rte .mj-wrap .mj-h2{font-size:20px !important; \/* 本番で大きくする *\/margin:0 0 12px !important;}.product__description .mj-card \u003e .mj-h2:first-child,.rte .mj-card \u003e .mj-h2:first-child{margin-top:0 !important;padding-top:0 !important; \/* カード上端との余白ゼロ *\/}.product__description .mj-img,.rte .mj-img{margin:16px auto 32px !important;}.product__description .mj-img + .mj-h2,.rte .mj-img + .mj-h2{margin-top:24px !important;}\/* Back to Collection Button *\/.mj-backbtn-wrap{text-align:center;margin:40px 0 20px;}.mj-backbtn{display:inline-block;padding:12px 24px;background:#0e8f69;color:#fff !important;font-size:1rem;font-weight:600;border-radius:6px;text-decoration:none;transition:opacity .2s ease;}.mj-backbtn:hover{opacity:0.85;}\u003c\/style\u003e\n\u003cdiv class=\"mj-wrap\" style=\"text-align: start;\"\u003e\n\u003c!-- 一番上の抹茶画像 --\u003e\u003cimg class=\"mj-main-img\" alt=\"Yamamasa Koyamaen Matcha SHIKIBU-NO-MUKASHI\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/shikibu-no-mukashi-matcha-ceremonial-grade-by-koyamaen-matchajp-9293652.jpg?v=1761287189\u0026amp;width=493\" style=\"margin-bottom: 24px; float: none;\"\u003e\u003c!-- Intro --\u003e\n\u003csection class=\"mj-card mj-hero\"\u003e\n\u003cdiv class=\"mj-hero-header\"\u003eIntroduction of \"SHIKIBU-NO-MUKASHI\"\u003c\/div\u003e\n\u003cdiv class=\"mj-hero-body\"\u003e\n\u003cp\u003eThe matcha \u003cstrong\u003e\"Shikibu-no-Mukashi\"\u003c\/strong\u003e is used as a high-grade thin tea. It is also delicious enough to be enjoyed as a thick tea. It has a strong umami flavor and a deep, rich taste. It is recommended for those who want to enjoy the aroma of high-quality matcha.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- Product details --\u003e\n\u003csection class=\"mj-card\"\u003e\n\u003ch3 class=\"mj-h2\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul class=\"mj-list\"\u003e\n\u003cli\u003e♦ \u003cstrong\u003eProduct Name:\u003c\/strong\u003e Matcha Tea Powder\u003c\/li\u003e\n\u003cli\u003e♦ \u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli\u003e♦ \u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Green Tea\u003c\/li\u003e\n\u003cli\u003e♦ \u003cstrong\u003eAdditives:\u003c\/strong\u003e None (no coloring or preservatives)\u003c\/li\u003e\n\u003cli\u003e♦ \u003cstrong\u003eManufacturer:\u003c\/strong\u003e Yamamasa-Koyamaen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c!-- Selection guide --\u003e\n\u003csection class=\"mj-card\"\u003e\n\u003ch2 class=\"mj-h2\"\u003eYamamasa Koyamaen Matcha Selection Guide\u003c\/h2\u003e\n\u003cimg class=\"mj-img\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-004.jpg\" alt=\"Yamamasa Koyamaen Matcha Selection Guide\"\u003e\n\u003ch3 class=\"mj-h2\"\u003eFor First-Time Buyers\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/en-kr\/collections\/ogurayama\"\u003eOGURAYAMA\u003c\/a\u003e\u003c\/strong\u003e is the signature and best-selling blend. Its balanced aroma and flavor suit tea gatherings, guest service, and in-store tastings.\u003c\/p\u003e\n\u003ch3 class=\"mj-h2\"\u003eFor Special Occasions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/en-kr\/collections\/tennohzan\"\u003eTENNOUZAN\u003c\/a\u003e\u003c\/strong\u003e or higher grades are recommended for entertaining important guests or gifting. These teas offer a deep aroma and refined taste from young buds for an exceptionally rich experience.\u003c\/p\u003e\n\u003ch3 class=\"mj-h2\"\u003eFor Everyday Enjoyment\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/en-kr\/collections\/samidori\"\u003eSAMIDORI\u003c\/a\u003e\u003c\/strong\u003e and \u003cstrong\u003e\u003ca href=\"\/en-kr\/collections\/matsukaze\"\u003eMATSUKAZE\u003c\/a\u003e\u003c\/strong\u003e are ideal for casual daily drinking, morning relaxation, or regular practice.\u003c\/p\u003e\n\u003ch3 class=\"mj-h2\"\u003eFor Culinary Creations\u003c\/h3\u003e\n\u003cp\u003eFor lattes and desserts, we recommend \u003cstrong\u003e\u003ca href=\"\/en-kr\/collections\/premium-culinary-grade-a\"\u003eCulinary Grade A\u003c\/a\u003e\u003c\/strong\u003e. It has a touch more bitterness that balances sweetness. If budget allows, ceremonial-grade options like \u003cstrong\u003eMatsukaze\u003c\/strong\u003e or \u003cstrong\u003eMaki-no-Shiro\u003c\/strong\u003e yield even better flavor and color.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- By tea type --\u003e\n\u003csection class=\"mj-card\"\u003e\n\u003ch2 class=\"mj-h2\"\u003eYamamasa Koyamaen Selection by Tea Type\u003c\/h2\u003e\n\u003ctable class=\"mj-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eThin Tea (Usucha)\u003c\/th\u003e\n\u003cth\u003eThick Tea (Koicha)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e・\u003ca href=\"\/en-kr\/collections\/shikibu-no-mukashi\"\u003eSHIKIBU-NO-MUKASHI\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/ogurayama\"\u003eOGURAYAMA\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/samidori\"\u003eSAMIDORI\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/matsukaze\"\u003eMATSUKAZE\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/maki-no-shiro\"\u003eMAKI-NO-SHIRO\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong style=\"color: #cc0000;\"\u003eHighest Grade\u003c\/strong\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/tyaju-no-mukashi\"\u003eTYAJU-NO-MUKASHI\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/kasuga-no-mukashi\"\u003eKASUGA-NO-MUKASHI\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"\/en-kr\/collections\/tennohzan\"\u003eTENNOUZAN\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCulinary Grade\u003c\/th\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ca href=\"\/en-kr\/collections\/premium-class\"\u003ePremium Class\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en-kr\/collections\/premium-culinary-grade-a\"\u003eCulinary Grade A\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en-kr\/collections\/premium-culinary-grade-b\"\u003eCulinary Grade B\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en-kr\/collections\/premium-culinary-grade-1\"\u003eCulinary Grade 1\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/en-kr\/collections\/premium-culinary-grade-2\"\u003eCulinary Grade 2\u003c\/a\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/section\u003e\n\u003c!-- Brand \/ Story --\u003e\n\u003csection class=\"mj-card\"\u003e\u003cimg class=\"mj-img\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\" alt=\"Yamamasa Koyamaen Factory in Uji, Kyoto\"\u003e\n\u003ch3 class=\"mj-h2\"\u003eYamamasa Koyamaen – A Long-Established Matcha Producer in Uji, Kyoto\u003c\/h3\u003e\n\u003cp\u003eFounded in the early Edo period, \u003cstrong\u003eYamamasa Koyamaen\u003c\/strong\u003e is a prestigious matcha producer in Uji, Kyoto—the birthplace of Japanese matcha—trusted by tea masters for consistent quality and craftsmanship.\u003c\/p\u003e\n\u003cimg class=\"mj-img\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\" alt=\"Uji Tea Fields in Southern Kyoto\"\u003e\n\u003ch3 class=\"mj-h2\"\u003eHigh-Quality Tea Leaves from the Fertile Soils of Uji\u003c\/h3\u003e\n\u003cp\u003eThe Uji and Kizu rivers nurture the tea fields of southern Kyoto. Plants are shaded for about 20 days before harvest to enhance aroma, sweetness, and vivid color. Leaves are then processed into \u003cem\u003etencha\u003c\/em\u003e, gently steamed, dried, aged cool, and stone-ground into matcha.\u003c\/p\u003e\n\u003cimg class=\"mj-img\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\" alt=\"Traditional Stone-Mill Production\"\u003e\n\u003ch3 class=\"mj-h2\"\u003eTraditional Stone-Mill Craftsmanship Meets Modern Technology\u003c\/h3\u003e\n\u003cp\u003eDespite modern automation, Koyamaen relies on traditional stone mills. Skilled artisans fine-tune each mill to achieve a silky powder that melts on the tongue.\u003c\/p\u003e\n\u003cimg class=\"mj-img\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\" alt=\"Using a Matcha Sieve\"\u003e\n\u003ch3 class=\"mj-h2\"\u003eAbout Matcha Lumps\u003c\/h3\u003e\n\u003cp\u003eSmall clumps are caused by static electricity and are not a quality issue. For a smoother bowl, sift the powder through a \u003cstrong\u003ematcha sieve\u003c\/strong\u003e before whisking.\u003c\/p\u003e\n\u003cimg class=\"mj-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" alt=\"Matcha as a Natural Superfood\"\u003e\n\u003ch3 class=\"mj-h2\"\u003eMatcha – Japan’s Natural Superfood\u003c\/h3\u003e\n\u003cp\u003eMatcha is rich in antioxidants and catechins that support fat metabolism, plus tannins and chlorophyll that aid balance and detox. Because you consume the whole leaf, you can take in the tea’s full spectrum of nutrients.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- =============================MatchaJP | Koyamaen Brand Cards for Product Pages(No Image + Description)============================== --\u003e\n\u003cstyle\u003e.km-wrap-pd{margin: 40px auto;max-width: 1200px;padding: 0 16px;font-family: -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, sans-serif;color:#333;}\/* ▼ スマホから2列に変更！ *\/.km-grid-pd{display: grid;grid-template-columns: repeat(2, minmax(0,1fr));gap: 18px;}\/* タブレット：2列のまま *\/@media (min-width: 750px){.km-grid-pd{grid-template-columns: repeat(2, minmax(0,1fr));}}\/* PC：3列 *\/@media (min-width: 990px){.km-grid-pd{grid-template-columns: repeat(3, minmax(0,1fr));}}.km-card-pd{border: 1px solid #d8e8d4;background:#fafdf9;border-radius: 10px;padding: 18px 12px;text-decoration:none;display:flex;flex-direction:column;align-items:center;transition:all .25s ease;color:#0e8f69;text-align:center;}.km-card-pd:hover{transform: translateY(-4px);box-shadow:0 4px 12px rgba(0,0,0,0.1);background:#f6fbf4;border-color:#0e8f69;}.km-title-pd{font-size:0.95rem;font-weight:700;margin-bottom:6px;color:#0e8f69;}.km-desc-pd{font-size:0.78rem;line-height:1.35;color:#333;margin-bottom:0;}@media (min-width: 990px){.km-title-pd{font-size:1.05rem !important; \/* 元の大きめサイズ *\/}.km-desc-pd{font-size:0.90rem !important; \/* 読みやすいサイズ *\/line-height:1.45;}}\u003c\/style\u003e\n\u003cdiv class=\"km-wrap-pd\"\u003e\n\u003ch2 style=\"margin-bottom: 20px; font-size: 1.3rem; font-weight: bold; text-align: center;\"\u003eKoyamaen Matcha – Product Selection\u003c\/h2\u003e\n\u003cdiv class=\"km-grid-pd\"\u003e\n\u003ca href=\"\/en-kr\/collections\/maki-no-shiro\" class=\"km-card-pd\"\u003e\n\u003cdiv class=\"km-title-pd\"\u003eMAKI-NO-SHIRO\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eFor culinary and tea ceremony use \/ Usucha (thin tea)\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en-kr\/collections\/matsukaze\" class=\"km-card-pd\"\u003e\n\u003cdiv class=\"km-title-pd\"\u003eMATSUKAZE\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eEntry-level matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en-kr\/collections\/samidori\" class=\"km-card-pd\"\u003e\n\u003cdiv class=\"km-title-pd\"\u003eSAMIDORI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eBeginner-friendly matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en-kr\/collections\/yomo-no-kaori\" class=\"km-card-pd\"\u003e\n\u003cdiv class=\"km-title-pd\"\u003eYOMO-NO-KAORI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eIntermediate-grade matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en-kr\/collections\/ogurayama\" class=\"km-card-pd\"\u003e\n\u003cdiv class=\"km-title-pd\"\u003eOGURAYAMA\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eBest-selling matcha for tea ceremony \/ Usucha (thin tea)\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en-kr\/collections\/shikibu-no-mukashi\" class=\"km-card-pd\"\u003e\n\u003cdiv class=\"km-title-pd\"\u003eSHIKIBU-NO-MUKASHI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eHigh-quality matcha for tea ceremony \/ High-grade Usucha\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en-kr\/collections\/tennohzan\" class=\"km-card-pd\"\u003e\n\u003cdiv class=\"km-title-pd\"\u003eTENNOUZAN\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eHigh-quality matcha for tea ceremony \/ Koicha (thick tea)\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en-kr\/collections\/kaguraden\" class=\"km-card-pd\"\u003e\n\u003cdiv class=\"km-title-pd\"\u003eKAGURADEN\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003ePremium matcha for tea ceremony \/ High-grade Koicha\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en-kr\/collections\/kasuga-no-mukashi\" class=\"km-card-pd\"\u003e\n\u003cdiv class=\"km-title-pd\"\u003eKASUGA-NO-MUKASHI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003ePremium matcha for tea ceremony \/ High-grade Koicha\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en-kr\/collections\/tyaju-no-mukashi\" class=\"km-card-pd\"\u003e\n\u003cdiv class=\"km-title-pd\"\u003eTYAJU-NO-MUKASHI\u003c\/div\u003e\n\u003cdiv class=\"km-desc-pd\"\u003eHigh-end matcha \/ High-grade Koicha\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Back to Collection Button --\u003e\n\u003cdiv class=\"mj-backbtn-wrap\"\u003e\u003ca class=\"mj-backbtn\" href=\"\/en-kr\/collections\/koyamaen-matcha-powder\"\u003e ← Back to Collection \u003c\/a\u003e\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":45753733415065,"sku":"shikibu-150_b","price":184.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/products\/shikibu-no-mukashi-matcha-ceremonial-grade-by-koyamaen-matchajp-6109936.jpg?v=1761287189"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/collections\/shikibu-no-mukashi-6628533.jpg?v=1761026841","url":"https:\/\/www.matchajp.net\/en-kr\/collections\/shikibu-no-mukashi.oembed","provider":"MatchaJP","version":"1.0","type":"link"}