{"product_id":"koyamaen-matcha-tea-powder-ceremonial-grade-shikibu-no-mukashi-500g-pack","title":"Koyamaen Matcha green tea powder Ceremonial Grade SHIKIBU-NO-MUKASHI 1kg pack","description":"\u003c!-- MatchaJP | Signature Product Design System v2.1 - Yamamasa Koyamaen SHIKIBU-NO-MUKASHI --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cstyle\u003e\n.mj-sig{width:90%;max-width:920px;margin:36px auto;font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;color:#223022;line-height:1.75;text-align:left}\n.mj-sig *{box-sizing:border-box}.mj-sig h1,.mj-sig h2,.mj-sig h3,.mj-sig p{margin:0}.mj-sig p{font-size:15px;color:#4b554b;font-weight:400}.mj-sig strong{font-weight:600;color:#223022}\n.mj-sig-hero{width:100%!important;max-width:780px!important;margin:0 auto!important;padding:26px 0 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10px;font-size:16px;font-weight:650;color:#51663c;display:flex;align-items:center;gap:8px}\n.mj-sig-faq-item h3:before{content:\"Q\";width:26px;height:26px;border-radius:50%;background:#6f8350;color:#fff;display:flex;align-items:center;justify-content:center;font-size:13px;font-weight:700;flex-shrink:0}\n.mj-sig-faq-item p{padding-left:34px;color:#4f5a4d}.mj-sig-note{margin-top:18px;padding:16px;background:#fffdf7;border-left:4px solid #c7b26b;border-radius:10px;font-size:13px!important;color:#747b74!important}\n.mj-sig-back-wrap{text-align:center;margin:36px 0 10px}.mj-sig-back-btn{display:inline-block;text-decoration:none;border-radius:16px;padding:13px 24px;font-weight:650;background:#fff;color:#6f8350!important;border:1.5px solid #6f8350}\n@media screen and (max-width:749px){\n.mj-sig{width:92%;margin:24px auto}.mj-sig h1{font-size:25px}.mj-sig h2{font-size:20px}.mj-sig p{font-size:13.5px}.mj-sig-hero{padding:20px 0 22px!important}.mj-sig-hero-image{max-width:420px!important;margin:24px auto 8px!important}\n.mj-sig-grid,.mj-sig-two-col{grid-template-columns:1fr}.mj-sig-section{padding:26px 0}.mj-sig-box{padding:10px 12px;margin:14px 0 20px;border-radius:14px;font-size:11.5px;line-height:1.55;opacity:.72}.mj-sig-box strong{font-size:12px;margin-bottom:1px}\n.mj-sig-flavor{grid-template-columns:repeat(2,minmax(0,1fr))!important;gap:10px!important;width:100%!important;overflow:hidden!important}.mj-sig-flavor-item{padding:13px 6px!important}.mj-sig-flavor-star{font-size:16px!important;letter-spacing:-1px!important}.mj-sig-flavor-name,.mj-sig-flavor-word{font-size:11px!important}\n.mj-sig-compare{grid-template-columns:repeat(2,1fr);gap:12px}.mj-sig-compare-card{border-radius:14px}.mj-sig-compare-body{padding:10px}.mj-sig-compare-title{font-size:12.5px;margin-bottom:4px}.mj-sig-compare-text{font-size:10.8px!important;line-height:1.45}\n.mj-sig-collection-btn,.mj-sig-back-btn{width:100%;padding:13px 12px;font-size:13.5px}.mj-sig-faq-item{padding:16px}.mj-sig-faq-item p{padding-left:0}\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mj-sig\"\u003e\n\n \u003csection class=\"mj-sig-hero\"\u003e\n \u003cspan class=\"mj-sig-label\"\u003eYamamasa Koyamaen · Uji, Kyoto\u003c\/span\u003e\n \u003ch1\u003eYamamasa Koyamaen SHIKIBU-NO-MUKASHI\u003c\/h1\u003e\n \u003cp class=\"mj-sig-lead\"\u003e\n A high-grade usucha matcha from Yamamasa Koyamaen with deep umami, elegant sweetness, very low bitterness, and a rich aroma. SHIKIBU-NO-MUKASHI is the highest level in Koyamaen’s usucha-focused range and can also be enjoyed as light koicha.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-tags\"\u003e\n \u003cspan\u003eUji Matcha\u003c\/span\u003e\n \u003cspan\u003eHigh-Grade Usucha\u003c\/span\u003e\n \u003cspan\u003eDeep Umami\u003c\/span\u003e\n \u003cspan\u003eVery Low Bitterness\u003c\/span\u003e\n \u003cspan\u003eKoicha-Capable\u003c\/span\u003e\n \u003cspan\u003eMade in Japan\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003cimg loading=\"eager\" alt=\"Yamamasa Koyamaen SHIKIBU-NO-MUKASHI matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/koyamaen-matcha-green-tea-powder-ceremonial-grade-ogurayama-30g-can-9387247.jpg\" class=\"mj-sig-hero-image\"\u003e\n\n \u003cdiv class=\"mj-sig-box\"\u003e\n \u003cstrong\u003eBest for:\u003c\/strong\u003e\n High-grade usucha, refined tea ceremony practice, special Japanese tea moments, gifting, and customers who want deeper umami and sweetness than OGURAYAMA.\n \u003c\/div\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eWhy We Recommend SHIKIBU-NO-MUKASHI\u003c\/h2\u003e\n \u003cp\u003e\n SHIKIBU-NO-MUKASHI is a higher-grade matcha than OGURAYAMA, offering even lower bitterness with deeper umami and sweetness. At this level, it is best appreciated as usucha rather than used mainly for lattes.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Koyamaen’s highest level for usucha-focused matcha\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Deep umami and elegant sweetness\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Very low bitterness with a rich aroma\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e✓ Also suitable for light koicha preparation\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n \u003cp\u003e\n SHIKIBU-NO-MUKASHI has a deep, rich taste with strong umami, refined sweetness, and very low bitterness. Compared with OGURAYAMA, it feels more layered and elegant, making it ideal for customers who want a truly premium usucha experience.\n \u003c\/p\u003e\n\n \u003cdiv class=\"mj-sig-flavor\"\u003e\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUmami\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eRich\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eSweetness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eVery Sweet\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eBitterness\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★☆☆☆☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eVery Low\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eUsucha\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★★★\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eExcellent\u003c\/span\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-flavor-item\"\u003e\n \u003cspan class=\"mj-sig-flavor-name\"\u003eKoicha\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-star\"\u003e★★★☆☆\u003c\/span\u003e\n \u003cspan class=\"mj-sig-flavor-word\"\u003eGood\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cp class=\"mj-sig-note-small\"\u003e\n The flavor profile is based on MatchaJP's tasting evaluation and is intended as a general guide. Flavor perception may vary depending on brewing method and personal preference.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eBest Enjoyed as Premium Usucha\u003c\/h2\u003e\n \u003cp\u003e\n SHIKIBU-NO-MUKASHI is too refined to recommend mainly for everyday latte use. While it can be used with milk, its depth, sweetness, aroma, and very low bitterness are best enjoyed as traditional usucha.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eUsucha:\u003c\/strong\u003e\u003cbr\u003eExcellent for premium thin tea and special tea moments.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eKoicha:\u003c\/strong\u003e\u003cbr\u003eGood enough for light koicha-style preparation.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eLatte:\u003c\/strong\u003e\u003cbr\u003ePossible, but generally too premium for regular latte use.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eUpgrading:\u003c\/strong\u003e\u003cbr\u003eA natural step up from OGURAYAMA for deeper umami and sweetness.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003ePerfect for High-Grade Usucha\u003c\/h2\u003e\n \u003cimg class=\"mj-sig-content-image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matchaimage2.jpg?v=1676440048\" loading=\"lazy\" alt=\"Japanese matcha prepared as usucha\"\u003e\n \u003cp\u003e\n SHIKIBU-NO-MUKASHI is recommended for those who want to enjoy the aroma and depth of high-quality matcha. It offers a smoother and more refined experience than lower usucha grades.\n \u003c\/p\u003e\n \u003ca href=\"\/en-eu\/pages\/recipe-guide-matchajp\" class=\"mj-sig-btn\"\u003e\n View Matcha Recipe Guide\n \u003cspan\u003eEasy recipes for usucha, koicha-style preparation, and café-style drinks\u003c\/span\u003e\n \u003c\/a\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eAbout Yamamasa Koyamaen\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Yamamasa Koyamaen in Uji Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-001.jpg\"\u003e\n \u003cp\u003e\n Yamamasa Koyamaen is a long-established matcha producer in Uji, Kyoto. SHIKIBU-NO-MUKASHI is recommended for customers who want a more refined and aromatic experience than standard usucha matcha.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eWhy Uji Matcha?\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Uji tea fields in Kyoto\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-002-b.jpg\"\u003e\n \u003cp\u003e\n Uji is one of Japan’s most respected tea regions. Its climate, soil, shading methods, and tea-processing traditions help create matcha with clean aroma, balanced taste, and vivid green color.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003cdiv class=\"mj-sig-two-col\"\u003e\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eStone-Milled Craftsmanship\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Traditional stone mill matcha production\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/koyamaen-003.jpg\"\u003e\n \u003cp\u003e\n Traditional stone milling produces a fine powder with a smooth texture. This careful process helps preserve aroma and creates the soft mouthfeel expected from high-grade Japanese matcha.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-story-card\"\u003e\n \u003ch2\u003eAbout Matcha Lumps\u003c\/h2\u003e\n \u003cimg loading=\"lazy\" alt=\"Using a matcha sieve\" src=\"https:\/\/gigaplus.makeshop.jp\/houkouen\/smaho\/koyamaen\/matcha-furui.jpg\"\u003e\n \u003cp\u003e\n Small clumps can appear naturally because matcha is very fine and sensitive to static electricity and humidity. For a smoother bowl, sift the powder before whisking.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eProduct Details\u003c\/h2\u003e\n \u003cdiv class=\"mj-sig-grid\"\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen SHIKIBU-NO-MUKASHI\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eJapan\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003eUji, Kyoto\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e\u003cbr\u003eJapanese matcha green tea powder\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e100% green tea\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eAdditives:\u003c\/strong\u003e\u003cbr\u003eNone. No coloring or preservatives.\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003cbr\u003eYamamasa Koyamaen\u003c\/div\u003e\n \u003cdiv class=\"mj-sig-mini\"\u003e\n\u003cstrong\u003eRecommended for:\u003c\/strong\u003e\u003cbr\u003ePremium usucha, light koicha, tea ceremony practice, gifting\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eFind Your Perfect Koyamaen Matcha\u003c\/h2\u003e\n \u003cp\u003e\n Here are some of the most popular Yamamasa Koyamaen matcha available at MatchaJP. Each blend offers its own balance of umami, sweetness, and aroma, making it easy to find the one that best suits your taste and brewing style.\n \u003c\/p\u003e\n\n \u003cdiv class=\"mj-sig-compare\"\u003e\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eOGURAYAMA\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eKoyamaen’s representative best-selling usucha matcha with sweetness, balance, and very low bitterness.\u003c\/p\u003e\n \u003ca href=\"\/en-eu\/collections\/ogurayama\" class=\"mj-sig-btn\"\u003eExplore OGURAYAMA\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eSHIKIBU-NO-MUKASHI\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eHighest-level usucha matcha with deep umami, elegant sweetness, and very low bitterness.\u003c\/p\u003e\n \u003cspan class=\"mj-sig-now\"\u003eCurrently viewing\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eTENNOUZAN\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003eHigher-grade matcha recommended for special occasions and gifting.\u003c\/p\u003e\n \u003ca href=\"\/en-eu\/collections\/tennohzan\" class=\"mj-sig-btn\"\u003eExplore TENNOUZAN\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-compare-card\"\u003e\n \u003cdiv class=\"mj-sig-compare-body\"\u003e\n \u003cdiv class=\"mj-sig-compare-title\"\u003eKASUGA-NO-MUKASHI\u003c\/div\u003e\n \u003cp class=\"mj-sig-compare-text\"\u003ePremium koicha-grade matcha for deeper, richer, and more formal tea experiences.\u003c\/p\u003e\n \u003ca href=\"\/en-eu\/collections\/kasuga-no-mukashi\" class=\"mj-sig-btn\"\u003eExplore KASUGA\u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-collection-btn-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-collection-btn\"\u003e\n View All Koyamaen Matcha\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section\"\u003e\n \u003ch2\u003eHow to Store Matcha\u003c\/h2\u003e\n \u003cp\u003e\n Matcha is sensitive to air, light, heat, and moisture. Keep it tightly sealed after opening and store it in a cool, dry place away from direct sunlight. For the best flavor and aroma, enjoy it soon after opening.\n \u003c\/p\u003e\n \u003cdiv class=\"mj-sig-note\"\u003e\n For smoother preparation, always use a dry spoon and sift the matcha before whisking.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003csection class=\"mj-sig-section mj-sig-faq\"\u003e\n \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eIs SHIKIBU-NO-MUKASHI best for usucha?\u003c\/h3\u003e\n \u003cp\u003eYes. SHIKIBU-NO-MUKASHI is especially recommended for high-grade usucha. Its deep umami, sweetness, aroma, and very low bitterness are best enjoyed with hot water alone.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow is it different from OGURAYAMA?\u003c\/h3\u003e\n \u003cp\u003eCompared with OGURAYAMA, SHIKIBU-NO-MUKASHI has deeper umami, more elegant sweetness, and even less bitterness.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eCan I use it for koicha?\u003c\/h3\u003e\n \u003cp\u003eYes. It is mainly a high-grade usucha matcha, but it is also delicious enough to be enjoyed as light koicha.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eCan I use it for matcha lattes?\u003c\/h3\u003e\n \u003cp\u003eTechnically yes, but SHIKIBU-NO-MUKASHI is generally too premium for regular latte use. We recommend enjoying it primarily as usucha.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow should I prepare it?\u003c\/h3\u003e\n \u003cp\u003eFor usucha, sift 1.5–2g of matcha, add hot water around 70–80°C \/ 158–176°F, and whisk until smooth.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-faq-item\"\u003e\n \u003ch3\u003eHow should I store matcha?\u003c\/h3\u003e\n \u003cp\u003eKeep the container tightly sealed and store it away from light, heat, humidity, and moisture. For the best flavor, consume soon after opening.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mj-sig-note\"\u003e\n Natural matcha color, aroma, and flavor may vary slightly depending on the harvest season and production lot.\n \u003c\/div\u003e\n \u003c\/section\u003e\n\n \u003cdiv class=\"mj-sig-back-wrap\"\u003e\n \u003ca href=\"https:\/\/www.matchajp.net\/collections\/koyamaen-matcha-powder\" class=\"mj-sig-back-btn\"\u003e\n ← Back to Collection\n \u003c\/a\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":15007607291963,"sku":"shikibu-1000","price":1057.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/products\/koyamaen-matcha-green-tea-powder-ceremonial-grade-shikibu-no-mukashi-1kg-pack-5904403.jpg?v=1761111884","url":"https:\/\/www.matchajp.net\/en-eu\/products\/koyamaen-matcha-tea-powder-ceremonial-grade-shikibu-no-mukashi-500g-pack","provider":"MatchaJP","version":"1.0","type":"link"}