{"product_id":"hekisuien-matcha-green-tea-powder-ceremonial-grade-daigyoku-150g-can","title":"Japanese Ceremonial Matcha Green Tea Powder – DAIGYOKU | Hekisuien (Uji, Japan) 150g (5.29 oz)","description":"\u003c!-- =============================\n MatchaJP | HEKISUIEN \"DAIGYOKU\" (Shared HTML)\n Works on BOTH 30g and 150g product pages\n Note: Size purchase is on separate pages, so avoid \"this page is 30g\/150g\" wording.\n============================== --\u003e\n\u003cstyle\u003e\n\/* ===== Base ===== *\/\n.mj-wrap{\n width:90%;\n max-width:720px;\n margin:40px auto;\n font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;\n color:#1f2937;\n line-height:1.85;\n}\n.mj-wrap *{ box-sizing:border-box; }\n.mj-wrap p{ margin:0 0 14px; color:#374151; font-size:15px; }\n.mj-wrap strong{ color:#111827; }\n.mj-img{\n width:100%;\n border-radius:16px;\n margin:22px 0;\n display:block;\n}\n.mj-caption{\n font-size:13px;\n color:#6b7280;\n margin-top:-10px;\n}\n.mj-divider{ height:1px; background:#e5e7eb; margin:34px 0; }\n\n\/* ===== Hero ===== *\/\n.mj-hero h1{\n font-size:28px;\n font-weight:900;\n line-height:1.25;\n margin:0 0 10px;\n letter-spacing:-.2px;\n}\n.mj-hero-lead{\n font-size:15px;\n color:#374151;\n margin:10px 0 0;\n}\n.mj-badges{\n display:flex;\n flex-wrap:wrap;\n gap:8px;\n margin:16px 0 14px;\n}\n.mj-badge{\n background:#0e8f69;\n color:#fff;\n font-size:12px;\n padding:6px 10px;\n border-radius:999px;\n font-weight:900;\n}\n\n\/* ===== Sections ===== *\/\n.mj-section{ margin:46px 0; }\n.mj-section h2{\n font-size:22px;\n font-weight:900;\n margin:0 0 12px;\n letter-spacing:-.2px;\n color:#111827;\n}\n.mj-list{\n padding-left:18px;\n margin:10px 0 0;\n}\n.mj-list li{\n margin-bottom:8px;\n color:#374151;\n font-size:15px;\n}\n\n\/* ===== Highlights \/ Trust ===== *\/\n.mj-highlight{\n background:#f6faf7;\n border-left:4px solid #0e8f69;\n padding:14px 14px;\n border-radius:12px;\n margin:18px 0 0;\n}\n.mj-note{\n background:#f9fafb;\n border:1px solid #e5e7eb;\n border-radius:14px;\n padding:14px;\n margin:18px 0 0;\n}\n.mj-note p{ margin:0; font-size:14px; color:#374151; }\n\n\/* ===== CTA (visual) ===== *\/\n.mj-cta{\n background:#0e8f69;\n color:#fff;\n text-align:center;\n padding:16px 16px;\n border-radius:14px;\n font-weight:900;\n font-size:16px;\n margin:18px 0;\n letter-spacing:.1px;\n}\n.mj-cta small{\n display:block;\n font-weight:700;\n font-size:12px;\n opacity:.9;\n margin-top:4px;\n}\n\n\/* ===== Recipe Link Button ===== *\/\n.mj-btn{\n display:block;\n margin-top:18px;\n text-align:center;\n background:#f6faf7;\n border:2px solid #0e8f69;\n color:#0e8f69;\n padding:14px 16px;\n border-radius:14px;\n font-weight:900;\n text-decoration:none;\n font-size:15px;\n}\n.mj-btn span{\n display:block;\n font-size:12px;\n font-weight:700;\n opacity:.85;\n margin-top:4px;\n}\n\n\/* ===== Size Buttons (link to separate pages) ===== *\/\n.mj-size{\n display:grid;\n grid-template-columns:1fr 1fr;\n gap:12px;\n margin-top:16px;\n}\n.mj-size a{\n display:block;\n text-decoration:none;\n border-radius:14px;\n padding:14px 12px;\n font-weight:900;\n text-align:center;\n}\n.mj-size .mj-size-main{\n background:#0e8f69;\n color:#fff;\n}\n.mj-size .mj-size-sub{\n background:#f6faf7;\n color:#0e8f69;\n border:2px solid #0e8f69;\n}\n.mj-size a span{\n display:block;\n font-size:12px;\n font-weight:700;\n opacity:.9;\n margin-top:4px;\n}\n@media (max-width:560px){\n .mj-size{ grid-template-columns:1fr; }\n}\n\n\/* ===== FAQ ===== *\/\n.mj-faq h3{\n font-size:16px;\n margin:18px 0 6px;\n font-weight:900;\n color:#111827;\n}\n.mj-small{\n font-size:13px;\n color:#6b7280;\n margin-top:12px;\n}\n@media (max-width:480px){\n .mj-hero h1{ font-size:26px; }\n .mj-section h2{ font-size:20px; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"mj-wrap\" style=\"text-align: start;\"\u003e\n\u003c!-- HERO --\u003e\n\u003csection class=\"mj-hero\"\u003e\n\u003ch1\u003eHEKISUIEN Matcha “DAIGYOKU”\u003cbr\u003eUji Kyoto — Balanced Umami \u0026amp; Bitterness\u003c\/h1\u003e\n\u003cp class=\"mj-hero-lead\"\u003eA refined Uji matcha with a classic balance of umami and gentle bitterness — enjoyable as usucha, and exceptionally rich when used for lattes.\u003c\/p\u003e\n\u003cp\u003eCrafted by HEKISUIEN, a long-established Uji matcha producer with over 150 years of tradition — featuring carefully aged tencha and slow stone-milling for smooth texture.\u003c\/p\u003e\n\u003cdiv class=\"mj-badges\"\u003e\n\u003cspan class=\"mj-badge\"\u003eUji, Kyoto\u003c\/span\u003e \u003cspan class=\"mj-badge\"\u003eUsucha-Friendly\u003c\/span\u003e \u003cspan class=\"mj-badge\"\u003eAged Tencha\u003c\/span\u003e \u003cspan class=\"mj-badge\"\u003eStone-Milled\u003c\/span\u003e \u003cspan class=\"mj-badge\"\u003eHEKISUIEN\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!-- CTA (visual) --\u003e\n\u003cdiv class=\"mj-cta\"\u003eA classic Uji matcha for tea — and a luxury-style latte with milk\u003csmall\u003eChoose your preferred size below\u003c\/small\u003e\n\u003c\/div\u003e\n\u003c!-- IMPORTANT:\n Use either a 30g image OR 150g image depending on the page.\n If you want a single fixed image for both, choose the 30g image for \"try-first\" approach.\n --\u003e \u003cimg loading=\"lazy\" alt=\"HEKISUIEN matcha DAIGYOKU\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matcha_powder_daigyoku_001.jpg?v=1773639931\" class=\"mj-img\" style=\"margin-top: 22px; margin-bottom: 22px; float: none;\"\u003e\n\u003cp class=\"mj-small\"\u003eTip: Replace the hero image above with the 150g can image on the 150g page for best clarity.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- SIZE CHOICE (works on both pages) --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eChoose Your Size\u003c\/h2\u003e\n\u003cp\u003eDAIGYOKU is available in two sizes. If you’re new to this matcha, start with 30g. If you drink matcha regularly or make lattes often, 150g offers better value per gram and fewer reorders.\u003c\/p\u003e\n\u003cdiv class=\"mj-size\"\u003e\n\u003ca href=\"\/en-eu\/products\/hekisuien-matcha-green-tea-powder-ceremonial-grade-daigyoku-30g-can\" class=\"mj-size-sub\"\u003e 30g Can \u003cspan\u003eBest for first-time buyers\u003c\/span\u003e \u003c\/a\u003e \u003ca href=\"\/en-eu\/products\/hekisuien-matcha-green-tea-powder-ceremonial-grade-daigyoku-150g-can\" class=\"mj-size-main\"\u003e 150g Can \u003cspan\u003eBest value for daily drinkers\u003c\/span\u003e \u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuick guide:\u003c\/strong\u003e 30g = try first \/ occasional use. 150g = daily matcha \/ frequent lattes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- WHY WE RECOMMEND --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eWhy We Recommend This Matcha\u003c\/h2\u003e\n\u003cp\u003eDAIGYOKU is HEKISUIEN’s signature matcha, known for a satisfying balance of \u003cstrong\u003eumami and gentle bitterness\u003c\/strong\u003e. This makes it approachable for matcha drinkers who prefer a classic Uji character — smooth, structured, and not overly sweet.\u003c\/p\u003e\n\u003cp\u003eIt can be enjoyed as \u003cstrong\u003eusucha\u003c\/strong\u003e, and when used in milk-based drinks it becomes a \u003cstrong\u003eluxury-style latte\u003c\/strong\u003e due to its depth and aroma.\u003c\/p\u003e\n\u003cdiv class=\"mj-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eFor latte drinkers:\u003c\/strong\u003e Expect a deeper, more “matcha-forward” latte — this is a premium choice for milk.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul class=\"mj-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Classic Uji fragrance with layered depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Balanced umami with a clean, gentle bitterness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth texture with lingering aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"mj-highlight\"\u003eRecommended for those who want a traditional Uji profile — and for anyone seeking a truly premium matcha latte experience.\u003c\/div\u003e\n\u003cdiv class=\"mj-cta\"\u003eAdd to Cart – DAIGYOKU brings classic Uji depth\u003csmall\u003eTea ceremony-friendly, luxury latte-ready\u003c\/small\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- HOW TO ENJOY + RECIPE LINK --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUsucha (Traditional):\u003c\/strong\u003e\u003cbr\u003eSift \u003cstrong\u003e2g\u003c\/strong\u003e of matcha, add \u003cstrong\u003e60ml\u003c\/strong\u003e hot water (about \u003cstrong\u003e80°C \/ 176°F\u003c\/strong\u003e), and whisk until frothy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Latte (Luxury Style):\u003c\/strong\u003e\u003cbr\u003eMix \u003cstrong\u003e2g\u003c\/strong\u003e with \u003cstrong\u003e60ml\u003c\/strong\u003e hot water, then add \u003cstrong\u003e150ml\u003c\/strong\u003e milk. Because this is a higher-grade matcha, you can reduce sweetener to let the aroma shine.\u003c\/p\u003e\n\u003ca rel=\"noopener\" href=\"\/en-eu\/pages\/recipe-guide-matchajp\" class=\"mj-btn\" target=\"_blank\"\u003e ☕ View Matcha Latte \u0026amp; Recipe Guide \u003cspan\u003eEasy recipes for home \u0026amp; café-style drinks\u003c\/span\u003e \u003c\/a\u003e\u003c\/section\u003e\n\u003c!-- ABOUT HEKISUIEN --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eAbout Hekisuien\u003c\/h2\u003e\n\u003cimg loading=\"lazy\" alt=\"Hekisuien Uji matcha factory\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/about-image_pc.jpg?v=1761617722\" class=\"mj-img\"\u003e\n\u003cp\u003eFounded in the third year of the Keio era, HEKISUIEN is an esteemed Uji matcha factory with over \u003cstrong\u003e150 years\u003c\/strong\u003e of history. Since its inception, they have specialized in Uji tea manufacturing, continuing to produce high-quality matcha using traditional methods.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- AGED TENCHA --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003e150 Years of Tradition: Aged Uji Matcha\u003c\/h2\u003e\n\u003cimg loading=\"lazy\" alt=\"Aged tencha leaves under temperature control\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/about-pr-02.jpg\" class=\"mj-img\"\u003e\n\u003cp\u003eHEKISUIEN pursues a distinct sweetness combined with rich body and deep umami. Rather than grinding tencha immediately after spring processing, they allow it to rest for a period — creating a smoother, more rounded taste.\u003c\/p\u003e\n\u003cp\u003eTencha is aged under \u003cstrong\u003eprecise temperature control\u003c\/strong\u003e for a fixed duration before stone-milling, resulting in a mellow and palatable flavor.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- PRODUCTION ART --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eThe Art of Hekisuien Matcha Production\u003c\/h2\u003e\n\u003cimg loading=\"lazy\" alt=\"Traditional stone mill grinding matcha\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-kin-no-uzu-150g-can-6208080.png\" class=\"mj-img\"\u003e\n\u003cp\u003eHEKISUIEN’s stone-milled matcha is produced at just \u003cstrong\u003eabout 40g per hour per stone mill\u003c\/strong\u003e. While this is not efficient compared to high-speed grinders, the traditional pace helps protect matcha’s \u003cstrong\u003ecolor, aroma, and smooth texture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- EXPLORE COLLECTION --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eExplore DAIGYOKU Collection\u003c\/h2\u003e\n\u003cp class=\"mj-small\"\u003eCompare both sizes and related items in one place.\u003c\/p\u003e\n\u003ca href=\"\/en-eu\/collections\/daigyoku\" class=\"mj-btn\"\u003e View DAIGYOKU Collection \u003cspan\u003eExplore 30g \u0026amp; 150g pages\u003c\/span\u003e \u003c\/a\u003e\u003c\/section\u003e\n\u003c!-- =============================\n HEKISUIEN | Other Matcha Cards (Restore Block)\n Paste into DAIGYOKU + CHIYO-NO-SAKAE pages\n============================== --\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n.mj-section{ margin:46px 0; }\n.mj-section h2{\n font-size:22px;\n font-weight:900;\n margin:0 0 12px;\n letter-spacing:-.2px;\n color:#111827;\n}\n.mj-small{ font-size:13px; color:#6b7280; margin-top:12px; }\n.mj-btn{\n display:block;\n margin-top:18px;\n text-align:center;\n background:#f6faf7;\n border:2px solid #0e8f69;\n color:#0e8f69;\n padding:14px 16px;\n border-radius:14px;\n font-weight:900;\n text-decoration:none;\n font-size:15px;\n}\n.mj-btn span{\n display:block;\n font-size:12px;\n font-weight:700;\n opacity:.85;\n margin-top:4px;\n}\n.mj-grid{\n display:grid;\n grid-template-columns:repeat(3, 1fr);\n gap:14px;\n margin-top:14px;\n}\n.mj-card{\n border:1px solid #e5e7eb;\n border-radius:14px;\n overflow:hidden;\n background:#fff;\n box-shadow:0 4px 14px rgba(0,0,0,.05);\n}\n.mj-card img{ width:100%; height:auto; display:block; }\n.mj-card-body{ padding:12px; }\n.mj-card-title{ font-weight:900; font-size:16px; margin:0 0 6px; color:#111827; }\n.mj-card-text{ font-size:13px; color:#4b5563; margin:0 0 10px; line-height:1.6; }\n.mj-card a{ text-decoration:none; color:inherit; display:block; }\n.mj-pill{\n display:inline-block;\n background:#0e8f69;\n color:#fff;\n padding:8px 12px;\n border-radius:10px;\n font-weight:900;\n font-size:13px;\n}\n@media (max-width:780px){\n .mj-grid{ grid-template-columns:1fr; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"mj-wrap\" style=\"text-align: start;\"\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eExplore Other Hekisuien Matcha\u003c\/h2\u003e\n\u003cp class=\"mj-small\"\u003eCompare profiles and find your ideal matcha.\u003c\/p\u003e\n\u003cdiv class=\"mj-grid\"\u003e\n\u003c!-- DAIGYOKU --\u003e\n\u003cdiv class=\"mj-card\"\u003e\u003ca href=\"\/en-eu\/collections\/daigyoku\"\u003e\u003cimg loading=\"lazy\" alt=\"DAIGYOKU matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-daigyoku-30g-can-2999862.jpg?v=1761111775\"\u003e\n\u003cdiv class=\"mj-card-body\"\u003e\n\u003cdiv class=\"mj-card-title\"\u003eDAIGYOKU\u003c\/div\u003e\n\u003cp class=\"mj-card-text\"\u003eSignature blend. Balanced umami \u0026amp; gentle bitterness.\u003c\/p\u003e\n\u003cspan class=\"mj-pill\"\u003eView\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003c!-- KIN-NO-UZU --\u003e\n\u003cdiv class=\"mj-card\"\u003e\u003ca href=\"\/en-eu\/collections\/kin-no-uzu\"\u003e\u003cimg loading=\"lazy\" alt=\"KIN-NO-UZU matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-kin-no-uzu-30g-can-7052043.jpg?v=1761111776\"\u003e\n\u003cdiv class=\"mj-card-body\"\u003e\n\u003cdiv class=\"mj-card-title\"\u003eKIN-NO-UZU\u003c\/div\u003e\n\u003cp class=\"mj-card-text\"\u003eVersatile all-rounder for usucha and premium lattes.\u003c\/p\u003e\n\u003cspan class=\"mj-pill\"\u003eView\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003c!-- CHIYO-NO-SAKAE --\u003e\n\u003cdiv class=\"mj-card\"\u003e\u003ca href=\"\/en-eu\/collections\/chiyo-no-sakae\"\u003e\u003cimg loading=\"lazy\" alt=\"CHIYO-NO-SAKAE matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-chiyo-no-sakae-30g-can-2186994.jpg?v=1761111776\"\u003e\n\u003cdiv class=\"mj-card-body\"\u003e\n\u003cdiv class=\"mj-card-title\"\u003eCHIYO-NO-SAKAE\u003c\/div\u003e\n\u003cp class=\"mj-card-text\"\u003eBeginner-friendly ceremonial matcha with a crisp finish.\u003c\/p\u003e\n\u003cspan class=\"mj-pill\"\u003eView\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca class=\"mj-btn\" href=\"\/en-eu\/collections\/hekisuien\"\u003e ← Back to HEKISUIEN Collection \u003cspan\u003eExplore all matcha from HEKISUIEN\u003c\/span\u003e \u003c\/a\u003e\u003c\/section\u003e\n\u003c!-- FAQ --\u003e\n\u003csection class=\"mj-section mj-faq\"\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eIs DAIGYOKU suitable for tea ceremony (usucha)?\u003c\/h3\u003e\n\u003cp\u003eYes. DAIGYOKU can be enjoyed as usucha with a classic Uji balance — umami with a clean, gentle bitterness and a smooth finish.\u003c\/p\u003e\n\u003ch3\u003eIs DAIGYOKU suitable for matcha lattes?\u003c\/h3\u003e\n\u003cp\u003eYes — but it will be a \u003cstrong\u003eluxury-style latte\u003c\/strong\u003e. Because DAIGYOKU is a higher-quality matcha, its aroma and depth remain noticeable even with milk. If you usually use culinary matcha for lattes, this will feel significantly more refined.\u003c\/p\u003e\n\u003ch3\u003eWhich size should I choose?\u003c\/h3\u003e\n\u003cp\u003eIf you’re trying DAIGYOKU for the first time or drink matcha occasionally, start with 30g. If you drink matcha regularly or make lattes often, 150g offers better value per gram and fewer reorders.\u003c\/p\u003e\n\u003ch3\u003eHow should I store matcha?\u003c\/h3\u003e\n\u003cp\u003eKeep cool and dry. Refrigerate after opening when possible. Avoid light, heat, and moisture, and reseal tightly after each use.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cp class=\"mj-small\"\u003eNote: Matcha flavor and color can vary slightly by season and production lot — this is a natural characteristic of tea.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MatchaJP","offers":[{"title":"Default Title","offer_id":44772953161881,"sku":null,"price":77.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/daigyoku-150.jpg?v=1774417764","url":"https:\/\/www.matchajp.net\/en-eu\/products\/hekisuien-matcha-green-tea-powder-ceremonial-grade-daigyoku-150g-can","provider":"MatchaJP","version":"1.0","type":"link"}