{"title":"HEKISUIEN Matcha | Japanese Ceremonial Matcha from Uji, Japan | MatchaJP","description":"\u003cstyle\u003e\n\/* ===============================\n  1) Collection SEO Block (mj-col-seo)\n=============================== *\/\n.rte .mj-col-seo{\n  max-width: 980px;\n  margin: 0 auto 18px;\n  padding: 10px 16px 0;\n}\n.rte .mj-col-seo h2{\n  margin: 18px 0 8px;\n  font-size: 18px !important;\n  line-height: 1.25;\n  font-weight: 600 !important;\n  letter-spacing: -0.01em;\n  color: #111827 !important;\n}\n.rte .mj-col-seo h3{\n  margin: 16px 0 8px;\n  font-size: 16px !important;\n  line-height: 1.3;\n  font-weight: 600 !important;\n  color: #111827 !important;\n}\n.rte .mj-col-seo p{\n  margin: 8px 0 12px;\n  font-size: 15px !important;\n  line-height: 1.75;\n  color: #374151 !important;\n}\n.rte .mj-col-seo ul{\n  margin: 8px 0 12px 1.2em;\n  padding: 0;\n}\n.rte .mj-col-seo li{\n  margin: 6px 0;\n  font-size: 15px !important;\n  line-height: 1.7;\n  color: #374151 !important;\n}\n.rte .mj-col-seo strong{ font-weight: 600; }\n\n@media screen and (max-width: 749px){\n  .rte .mj-col-seo{ padding: 8px 14px 0; }\n  .rte .mj-col-seo h2{ font-size: 16.5px !important; }\n  .rte .mj-col-seo h3{ font-size: 15px !important; }\n  .rte .mj-col-seo p,\n  .rte .mj-col-seo li{ font-size: 14.5px !important; }\n}\n\n\/* ===============================\n  2) HEKISUIEN Product Selection Cards (hk-*)\n=============================== *\/\n.hk-wrap{\n  max-width: 980px;\n  margin: 28px auto 28px;\n  padding: 0 16px;\n  color:#111827;\n}\n.hk-head{\n  margin: 0 0 14px;\n  font-size: 18px;\n  line-height: 1.25;\n  font-weight: 600;\n  color:#111827;\n}\n.hk-grid{\n  display:grid;\n  grid-template-columns: repeat(2, minmax(0, 1fr));\n  gap: 12px;\n}\n@media (min-width: 990px){\n  .hk-grid{ grid-template-columns: repeat(3, minmax(0,1fr)); }\n}\n\n.hk-card{\n  border: 1px solid rgba(15,23,42,.10);\n  background:#ffffff;\n  border-radius: 14px;\n  padding: 14px 12px;\n  text-decoration:none !important;\n  display:flex;\n  flex-direction:column;\n  align-items:center;\n  text-align:center;\n  transition: transform .18s ease, box-shadow .18s ease, border-color .18s ease, background-color .18s ease;\n}\n.hk-card:visited{ color: inherit; }\n.hk-card:hover{\n  transform: translateY(-2px);\n  box-shadow:0 6px 16px rgba(0,0,0,0.08);\n  border-color: rgba(15,118,110,.35);\n  background:#f6faf8;\n}\n\n.hk-title{\n  font-size: 15px;\n  font-weight: 600;\n  letter-spacing: 0.2px;\n  margin: 0 0 6px;\n  color:#0f766e !important;\n}\n.hk-desc{\n  font-size: 13px;\n  line-height: 1.35;\n  color:#374151;\n  margin:0;\n  display:-webkit-box;\n  -webkit-line-clamp: 2;\n  -webkit-box-orient: vertical;\n  overflow:hidden;\n}\n\n@media (min-width: 750px){\n  .hk-card{ padding: 18px 14px; }\n  .hk-title{ font-size: 15.5px; }\n  .hk-desc{\n    font-size: 13.5px;\n    -webkit-line-clamp: 3;\n  }\n}\n\n\/* ===============================\n  3) Region Buttons (mj-region-*) - Mobile-proof\n  Uses the same structure everywhere:\n  .mj-region-links \u003e h3 + .mj-region-grid \u003e a.mj-region-btn\n=============================== *\/\n.mj-region-links{\n  max-width: 980px;\n  margin: 26px auto 0;\n  padding: 0 16px;\n}\n.mj-region-links \u003e h3{\n  margin: 0 0 12px;\n  font-size: 16px;\n  line-height: 1.25;\n  font-weight: 600;\n  color: #111827;\n}\n\n\/* layout *\/\n.rte .mj-region-links .mj-region-grid,\n.mj-region-links .mj-region-grid{\n  display: grid !important;\n  gap: 12px !important;\n  grid-template-columns: repeat(3, minmax(0, 1fr)) !important;\n}\n@media (max-width: 989px){\n  .rte .mj-region-links .mj-region-grid,\n  .mj-region-links .mj-region-grid{\n    grid-template-columns: repeat(2, minmax(0, 1fr)) !important;\n  }\n}\n@media (max-width: 749px){\n  .rte .mj-region-links .mj-region-grid,\n  .mj-region-links .mj-region-grid{\n    grid-template-columns: 1fr !important;\n  }\n}\n\n\/* button *\/\n.rte .mj-region-links a.mj-region-btn,\n.mj-region-links a.mj-region-btn{\n  display: flex !important;\n  align-items: center !important;\n  justify-content: center !important;\n\n  padding: 12px 14px !important;\n  border-radius: 14px !important;\n\n  background-color: #f5f7f6 !important;\n  border: 1px solid rgba(15,23,42,.12) !important;\n\n  text-decoration: none !important;\n  font-weight: 600 !important;\n  font-size: 15px !important;\n  line-height: 1.2 !important;\n\n  color: #0f172a !important;\n\n  box-shadow: none !important;\n  background-image: none !important;\n  -webkit-tap-highlight-color: transparent;\n}\n.rte .mj-region-links a.mj-region-btn:visited,\n.mj-region-links a.mj-region-btn:visited{\n  color: #0f172a !important;\n}\n.rte .mj-region-links a.mj-region-btn:hover,\n.mj-region-links a.mj-region-btn:hover{\n  background-color: #0f766e !important;\n  border-color: rgba(15,118,110,.35) !important;\n  color: #ffffff !important;\n  transform: translateY(-2px);\n}\n.rte .mj-region-links a.mj-region-btn.is-active,\n.mj-region-links a.mj-region-btn.is-active{\n  background-color: #0f766e !important;\n  border-color: rgba(15,118,110,.35) !important;\n  color: #ffffff !important;\n}\n\u003c\/style\u003e\n\u003c!-- 1) SEO text --\u003e\n\u003cdiv class=\"mj-col-seo\"\u003e\n\u003ch2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/about-image_pc.jpg?v=1761617722\" alt=\"\"\u003e\u003c\/h2\u003e\n\u003ch2\u003eHEKISUIEN Matcha – Refined Uji Ceremonial Matcha\u003c\/h2\u003e\n\u003cp\u003eExplore our selection of \u003cstrong\u003eHEKISUIEN matcha\u003c\/strong\u003e from Uji, Japan. Known for its refined aroma, smooth umami, and elegant finish, HEKISUIEN offers ceremonial-grade matcha suited for both traditional preparation and premium matcha lattes.\u003c\/p\u003e\n\u003ch3\u003eWhy choose HEKISUIEN?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUji-origin ceremonial matcha\u003c\/li\u003e\n\u003cli\u003eRefined aroma with smooth, balanced umami\u003c\/li\u003e\n\u003cli\u003eElegant finish with low bitterness\u003c\/li\u003e\n\u003cli\u003eSuitable for tea ceremony and elevated lattes\u003c\/li\u003e\n\u003cli\u003eShipped directly from Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended sizes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e30g:\u003c\/strong\u003e ideal for trying premium Uji matcha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100g:\u003c\/strong\u003e better value for regular use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNot sure which grade fits your taste? Visit our Matcha Guide → \u003ca href=\"\/en-eu\/pages\/how-to-choose-matcha\"\u003eHow to choose matcha\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- 2) Product selection cards --\u003e\n\u003cdiv class=\"hk-wrap\"\u003e\n\u003ch2 class=\"hk-head\"\u003eHEKISUIEN Matcha – Product Selection\u003c\/h2\u003e\n\u003cdiv class=\"hk-grid\"\u003e\n\u003ca class=\"hk-card\" href=\"\/en-eu\/collections\/chiyo-no-sakae\"\u003e\n\u003cdiv class=\"hk-title\"\u003eCHIYO-NO-SAKAE\u003c\/div\u003e\n\u003cp class=\"hk-desc\"\u003eBeginner-friendly ceremonial matcha\u003c\/p\u003e\n\u003c\/a\u003e\u003ca class=\"hk-card\" href=\"\/en-eu\/collections\/kin-no-uzu\"\u003e\n\u003cdiv class=\"hk-title\"\u003eKIN-NO-UZU\u003c\/div\u003e\n\u003cp class=\"hk-desc\"\u003eBeginner-friendly, well-balanced ceremonial matcha\u003c\/p\u003e\n\u003c\/a\u003e\u003ca class=\"hk-card\" href=\"\/en-eu\/collections\/daigyoku\"\u003e\n\u003cdiv class=\"hk-title\"\u003eDAIGYOKU\u003c\/div\u003e\n\u003cp class=\"hk-desc\"\u003eBest seller for usucha and a popular mid-range choice\u003c\/p\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- 3) Region navigation --\u003e\n\u003cdiv class=\"mj-region-links\"\u003e\n\u003ch3\u003eExplore Matcha by Region\u003c\/h3\u003e\n\u003cdiv class=\"mj-region-grid\"\u003e\n\u003ca href=\"\/en-eu\/collections\/uji-matcha\" class=\"mj-region-btn\"\u003eUji Matcha (Kyoto)\u003c\/a\u003e \u003ca href=\"\/en-eu\/collections\/yame-matcha\" class=\"mj-region-btn\"\u003eYame Matcha (Fukuoka)\u003c\/a\u003e \u003ca href=\"\/en-eu\/collections\/shizuoka-matcha\" class=\"mj-region-btn\"\u003eShizuoka Matcha\u003c\/a\u003e \u003ca href=\"\/en-eu\/collections\/izumo-matcha-1\" class=\"mj-region-btn\"\u003eIzumo Matcha\u003c\/a\u003e \u003ca href=\"\/en-eu\/collections\/kagoshima-matcha\" class=\"mj-region-btn\"\u003eKagoshima Matcha\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"hekisuien-matcha-green-tea-powder-ceremonial-grade-daigyoku-30g-can","title":"Japanese Ceremonial Matcha Green Tea Powder Hekisuien | DAIGYOKU 30g Can (1.06 oz)","description":"\u003c!-- =============================\n MatchaJP | HEKISUIEN \"DAIGYOKU\" (Shared HTML)\n Works on BOTH 30g and 150g product pages\n Note: Size purchase is on separate pages, so avoid \"this page is 30g\/150g\" wording.\n============================== --\u003e\n\u003cstyle\u003e\n\/* ===== Base ===== *\/\n.mj-wrap{\n width:90%;\n max-width:720px;\n margin:40px auto;\n font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;\n color:#1f2937;\n line-height:1.85;\n}\n.mj-wrap *{ box-sizing:border-box; }\n.mj-wrap p{ margin:0 0 14px; color:#374151; font-size:15px; }\n.mj-wrap strong{ color:#111827; }\n.mj-img{\n width:100%;\n border-radius:16px;\n margin:22px 0;\n display:block;\n}\n.mj-caption{\n font-size:13px;\n color:#6b7280;\n margin-top:-10px;\n}\n.mj-divider{ height:1px; background:#e5e7eb; margin:34px 0; }\n\n\/* ===== Hero ===== *\/\n.mj-hero h1{\n font-size:28px;\n font-weight:900;\n line-height:1.25;\n margin:0 0 10px;\n letter-spacing:-.2px;\n}\n.mj-hero-lead{\n font-size:15px;\n color:#374151;\n margin:10px 0 0;\n}\n.mj-badges{\n display:flex;\n flex-wrap:wrap;\n gap:8px;\n margin:16px 0 14px;\n}\n.mj-badge{\n background:#0e8f69;\n color:#fff;\n font-size:12px;\n padding:6px 10px;\n border-radius:999px;\n font-weight:900;\n}\n\n\/* ===== Sections ===== *\/\n.mj-section{ margin:46px 0; }\n.mj-section h2{\n font-size:22px;\n font-weight:900;\n margin:0 0 12px;\n letter-spacing:-.2px;\n color:#111827;\n}\n.mj-list{\n padding-left:18px;\n margin:10px 0 0;\n}\n.mj-list li{\n margin-bottom:8px;\n color:#374151;\n font-size:15px;\n}\n\n\/* ===== Highlights \/ Trust ===== *\/\n.mj-highlight{\n background:#f6faf7;\n border-left:4px solid #0e8f69;\n padding:14px 14px;\n border-radius:12px;\n margin:18px 0 0;\n}\n.mj-note{\n background:#f9fafb;\n border:1px solid #e5e7eb;\n border-radius:14px;\n padding:14px;\n margin:18px 0 0;\n}\n.mj-note p{ margin:0; font-size:14px; color:#374151; }\n\n\/* ===== CTA (visual) ===== *\/\n.mj-cta{\n background:#0e8f69;\n color:#fff;\n text-align:center;\n padding:16px 16px;\n border-radius:14px;\n font-weight:900;\n font-size:16px;\n margin:18px 0;\n letter-spacing:.1px;\n}\n.mj-cta small{\n display:block;\n font-weight:700;\n font-size:12px;\n opacity:.9;\n margin-top:4px;\n}\n\n\/* ===== Recipe Link Button ===== *\/\n.mj-btn{\n display:block;\n margin-top:18px;\n text-align:center;\n background:#f6faf7;\n border:2px solid #0e8f69;\n color:#0e8f69;\n padding:14px 16px;\n border-radius:14px;\n font-weight:900;\n text-decoration:none;\n font-size:15px;\n}\n.mj-btn span{\n display:block;\n font-size:12px;\n font-weight:700;\n opacity:.85;\n margin-top:4px;\n}\n\n\/* ===== Size Buttons (link to separate pages) ===== *\/\n.mj-size{\n display:grid;\n grid-template-columns:1fr 1fr;\n gap:12px;\n margin-top:16px;\n}\n.mj-size a{\n display:block;\n text-decoration:none;\n border-radius:14px;\n padding:14px 12px;\n font-weight:900;\n text-align:center;\n}\n.mj-size .mj-size-main{\n background:#0e8f69;\n color:#fff;\n}\n.mj-size .mj-size-sub{\n background:#f6faf7;\n color:#0e8f69;\n border:2px solid #0e8f69;\n}\n.mj-size a span{\n display:block;\n font-size:12px;\n font-weight:700;\n opacity:.9;\n margin-top:4px;\n}\n@media (max-width:560px){\n .mj-size{ grid-template-columns:1fr; }\n}\n\n\/* ===== FAQ ===== *\/\n.mj-faq h3{\n font-size:16px;\n margin:18px 0 6px;\n font-weight:900;\n color:#111827;\n}\n.mj-small{\n font-size:13px;\n color:#6b7280;\n margin-top:12px;\n}\n@media (max-width:480px){\n .mj-hero h1{ font-size:26px; }\n .mj-section h2{ font-size:20px; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"mj-wrap\" style=\"text-align: start;\"\u003e\n\u003c!-- HERO --\u003e\n\u003csection class=\"mj-hero\"\u003e\n\u003ch1\u003eHEKISUIEN Matcha “DAIGYOKU”\u003cbr\u003eUji Kyoto — Balanced Umami \u0026amp; Bitterness\u003c\/h1\u003e\n\u003cp class=\"mj-hero-lead\"\u003eA refined Uji matcha with a classic balance of umami and gentle bitterness — enjoyable as usucha, and exceptionally rich when used for lattes.\u003c\/p\u003e\n\u003cp\u003eCrafted by HEKISUIEN, a long-established Uji matcha producer with over 150 years of tradition — featuring carefully aged tencha and slow stone-milling for smooth texture.\u003c\/p\u003e\n\u003cdiv class=\"mj-badges\"\u003e\n\u003cspan class=\"mj-badge\"\u003eUji, Kyoto\u003c\/span\u003e \u003cspan class=\"mj-badge\"\u003eUsucha-Friendly\u003c\/span\u003e \u003cspan class=\"mj-badge\"\u003eAged Tencha\u003c\/span\u003e \u003cspan class=\"mj-badge\"\u003eStone-Milled\u003c\/span\u003e \u003cspan class=\"mj-badge\"\u003eHEKISUIEN\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!-- CTA (visual) --\u003e\n\u003cdiv class=\"mj-cta\"\u003eA classic Uji matcha for tea — and a luxury-style latte with milk\u003csmall\u003eChoose your preferred size below\u003c\/small\u003e\n\u003c\/div\u003e\n\u003c!-- IMPORTANT:\n Use either a 30g image OR 150g image depending on the page.\n If you want a single fixed image for both, choose the 30g image for \"try-first\" approach.\n --\u003e \u003cimg loading=\"lazy\" alt=\"HEKISUIEN matcha DAIGYOKU\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matcha_powder_daigyoku_001.jpg?v=1773639931\" class=\"mj-img\" style=\"margin-top: 22px; margin-bottom: 22px; float: none;\"\u003e\n\u003cp class=\"mj-small\"\u003eTip: Replace the hero image above with the 150g can image on the 150g page for best clarity.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- SIZE CHOICE (works on both pages) --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eChoose Your Size\u003c\/h2\u003e\n\u003cp\u003eDAIGYOKU is available in two sizes. If you’re new to this matcha, start with 30g. If you drink matcha regularly or make lattes often, 150g offers better value per gram and fewer reorders.\u003c\/p\u003e\n\u003cdiv class=\"mj-size\"\u003e\n\u003ca href=\"\/en-eu\/products\/hekisuien-matcha-green-tea-powder-ceremonial-grade-daigyoku-30g-can\" class=\"mj-size-sub\"\u003e 30g Can \u003cspan\u003eBest for first-time buyers\u003c\/span\u003e \u003c\/a\u003e \u003ca href=\"\/en-eu\/products\/hekisuien-matcha-green-tea-powder-ceremonial-grade-daigyoku-150g-can\" class=\"mj-size-main\"\u003e 150g Can \u003cspan\u003eBest value for daily drinkers\u003c\/span\u003e \u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuick guide:\u003c\/strong\u003e 30g = try first \/ occasional use. 150g = daily matcha \/ frequent lattes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- WHY WE RECOMMEND --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eWhy We Recommend This Matcha\u003c\/h2\u003e\n\u003cp\u003eDAIGYOKU is HEKISUIEN’s signature matcha, known for a satisfying balance of \u003cstrong\u003eumami and gentle bitterness\u003c\/strong\u003e. This makes it approachable for matcha drinkers who prefer a classic Uji character — smooth, structured, and not overly sweet.\u003c\/p\u003e\n\u003cp\u003eIt can be enjoyed as \u003cstrong\u003eusucha\u003c\/strong\u003e, and when used in milk-based drinks it becomes a \u003cstrong\u003eluxury-style latte\u003c\/strong\u003e due to its depth and aroma.\u003c\/p\u003e\n\u003cdiv class=\"mj-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eFor latte drinkers:\u003c\/strong\u003e Expect a deeper, more “matcha-forward” latte — this is a premium choice for milk.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul class=\"mj-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Classic Uji fragrance with layered depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Balanced umami with a clean, gentle bitterness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth texture with lingering aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"mj-highlight\"\u003eRecommended for those who want a traditional Uji profile — and for anyone seeking a truly premium matcha latte experience.\u003c\/div\u003e\n\u003cdiv class=\"mj-cta\"\u003eAdd to Cart – DAIGYOKU brings classic Uji depth\u003csmall\u003eTea ceremony-friendly, luxury latte-ready\u003c\/small\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- HOW TO ENJOY + RECIPE LINK --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUsucha (Traditional):\u003c\/strong\u003e\u003cbr\u003eSift \u003cstrong\u003e2g\u003c\/strong\u003e of matcha, add \u003cstrong\u003e60ml\u003c\/strong\u003e hot water (about \u003cstrong\u003e80°C \/ 176°F\u003c\/strong\u003e), and whisk until frothy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Latte (Luxury Style):\u003c\/strong\u003e\u003cbr\u003eMix \u003cstrong\u003e2g\u003c\/strong\u003e with \u003cstrong\u003e60ml\u003c\/strong\u003e hot water, then add \u003cstrong\u003e150ml\u003c\/strong\u003e milk. Because this is a higher-grade matcha, you can reduce sweetener to let the aroma shine.\u003c\/p\u003e\n\u003ca rel=\"noopener\" href=\"\/en-eu\/pages\/recipe-guide-matchajp\" class=\"mj-btn\" target=\"_blank\"\u003e ☕ View Matcha Latte \u0026amp; Recipe Guide \u003cspan\u003eEasy recipes for home \u0026amp; café-style drinks\u003c\/span\u003e \u003c\/a\u003e\u003c\/section\u003e\n\u003c!-- ABOUT HEKISUIEN --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eAbout Hekisuien\u003c\/h2\u003e\n\u003cimg loading=\"lazy\" alt=\"Hekisuien Uji matcha factory\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/about-image_pc.jpg?v=1761617722\" class=\"mj-img\"\u003e\n\u003cp\u003eFounded in the third year of the Keio era, HEKISUIEN is an esteemed Uji matcha factory with over \u003cstrong\u003e150 years\u003c\/strong\u003e of history. Since its inception, they have specialized in Uji tea manufacturing, continuing to produce high-quality matcha using traditional methods.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- AGED TENCHA --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003e150 Years of Tradition: Aged Uji Matcha\u003c\/h2\u003e\n\u003cimg loading=\"lazy\" alt=\"Aged tencha leaves under temperature control\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/about-pr-02.jpg\" class=\"mj-img\"\u003e\n\u003cp\u003eHEKISUIEN pursues a distinct sweetness combined with rich body and deep umami. Rather than grinding tencha immediately after spring processing, they allow it to rest for a period — creating a smoother, more rounded taste.\u003c\/p\u003e\n\u003cp\u003eTencha is aged under \u003cstrong\u003eprecise temperature control\u003c\/strong\u003e for a fixed duration before stone-milling, resulting in a mellow and palatable flavor.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- PRODUCTION ART --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eThe Art of Hekisuien Matcha Production\u003c\/h2\u003e\n\u003cimg loading=\"lazy\" alt=\"Traditional stone mill grinding matcha\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-kin-no-uzu-150g-can-6208080.png\" class=\"mj-img\"\u003e\n\u003cp\u003eHEKISUIEN’s stone-milled matcha is produced at just \u003cstrong\u003eabout 40g per hour per stone mill\u003c\/strong\u003e. While this is not efficient compared to high-speed grinders, the traditional pace helps protect matcha’s \u003cstrong\u003ecolor, aroma, and smooth texture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- EXPLORE COLLECTION --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eExplore DAIGYOKU Collection\u003c\/h2\u003e\n\u003cp class=\"mj-small\"\u003eCompare both sizes and related items in one place.\u003c\/p\u003e\n\u003ca href=\"\/en-eu\/collections\/daigyoku\" class=\"mj-btn\"\u003e View DAIGYOKU Collection \u003cspan\u003eExplore 30g \u0026amp; 150g pages\u003c\/span\u003e \u003c\/a\u003e\u003c\/section\u003e\n\u003c!-- =============================\n HEKISUIEN | Other Matcha Cards (Restore Block)\n Paste into DAIGYOKU + CHIYO-NO-SAKAE pages\n============================== --\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n.mj-section{ margin:46px 0; }\n.mj-section h2{\n font-size:22px;\n font-weight:900;\n margin:0 0 12px;\n letter-spacing:-.2px;\n color:#111827;\n}\n.mj-small{ font-size:13px; color:#6b7280; margin-top:12px; }\n.mj-btn{\n display:block;\n margin-top:18px;\n text-align:center;\n background:#f6faf7;\n border:2px solid #0e8f69;\n color:#0e8f69;\n padding:14px 16px;\n border-radius:14px;\n font-weight:900;\n text-decoration:none;\n font-size:15px;\n}\n.mj-btn span{\n display:block;\n font-size:12px;\n font-weight:700;\n opacity:.85;\n margin-top:4px;\n}\n.mj-grid{\n display:grid;\n grid-template-columns:repeat(3, 1fr);\n gap:14px;\n margin-top:14px;\n}\n.mj-card{\n border:1px solid #e5e7eb;\n border-radius:14px;\n overflow:hidden;\n background:#fff;\n box-shadow:0 4px 14px rgba(0,0,0,.05);\n}\n.mj-card img{ width:100%; height:auto; display:block; }\n.mj-card-body{ padding:12px; }\n.mj-card-title{ font-weight:900; font-size:16px; margin:0 0 6px; color:#111827; }\n.mj-card-text{ font-size:13px; color:#4b5563; margin:0 0 10px; line-height:1.6; }\n.mj-card a{ text-decoration:none; color:inherit; display:block; }\n.mj-pill{\n display:inline-block;\n background:#0e8f69;\n color:#fff;\n padding:8px 12px;\n border-radius:10px;\n font-weight:900;\n font-size:13px;\n}\n@media (max-width:780px){\n .mj-grid{ grid-template-columns:1fr; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"mj-wrap\" style=\"text-align: start;\"\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eExplore Other Hekisuien Matcha\u003c\/h2\u003e\n\u003cp class=\"mj-small\"\u003eCompare profiles and find your ideal matcha.\u003c\/p\u003e\n\u003cdiv class=\"mj-grid\"\u003e\n\u003c!-- DAIGYOKU --\u003e\n\u003cdiv class=\"mj-card\"\u003e\u003ca href=\"\/en-eu\/collections\/daigyoku\"\u003e\u003cimg loading=\"lazy\" alt=\"DAIGYOKU matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-daigyoku-30g-can-2999862.jpg?v=1761111775\"\u003e\n\u003cdiv class=\"mj-card-body\"\u003e\n\u003cdiv class=\"mj-card-title\"\u003eDAIGYOKU\u003c\/div\u003e\n\u003cp class=\"mj-card-text\"\u003eSignature blend. Balanced umami \u0026amp; gentle bitterness.\u003c\/p\u003e\n\u003cspan class=\"mj-pill\"\u003eView\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003c!-- KIN-NO-UZU --\u003e\n\u003cdiv class=\"mj-card\"\u003e\u003ca href=\"\/en-eu\/collections\/kin-no-uzu\"\u003e\u003cimg loading=\"lazy\" alt=\"KIN-NO-UZU matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-kin-no-uzu-30g-can-7052043.jpg?v=1761111776\"\u003e\n\u003cdiv class=\"mj-card-body\"\u003e\n\u003cdiv class=\"mj-card-title\"\u003eKIN-NO-UZU\u003c\/div\u003e\n\u003cp class=\"mj-card-text\"\u003eVersatile all-rounder for usucha and premium lattes.\u003c\/p\u003e\n\u003cspan class=\"mj-pill\"\u003eView\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003c!-- CHIYO-NO-SAKAE --\u003e\n\u003cdiv class=\"mj-card\"\u003e\u003ca href=\"\/en-eu\/collections\/chiyo-no-sakae\"\u003e\u003cimg loading=\"lazy\" alt=\"CHIYO-NO-SAKAE matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-chiyo-no-sakae-30g-can-2186994.jpg?v=1761111776\"\u003e\n\u003cdiv class=\"mj-card-body\"\u003e\n\u003cdiv class=\"mj-card-title\"\u003eCHIYO-NO-SAKAE\u003c\/div\u003e\n\u003cp class=\"mj-card-text\"\u003eBeginner-friendly ceremonial matcha with a crisp finish.\u003c\/p\u003e\n\u003cspan class=\"mj-pill\"\u003eView\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca class=\"mj-btn\" href=\"\/en-eu\/collections\/hekisuien\"\u003e ← Back to HEKISUIEN Collection \u003cspan\u003eExplore all matcha from HEKISUIEN\u003c\/span\u003e \u003c\/a\u003e\u003c\/section\u003e\n\u003c!-- FAQ --\u003e\n\u003csection class=\"mj-section mj-faq\"\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eIs DAIGYOKU suitable for tea ceremony (usucha)?\u003c\/h3\u003e\n\u003cp\u003eYes. DAIGYOKU can be enjoyed as usucha with a classic Uji balance — umami with a clean, gentle bitterness and a smooth finish.\u003c\/p\u003e\n\u003ch3\u003eIs DAIGYOKU suitable for matcha lattes?\u003c\/h3\u003e\n\u003cp\u003eYes — but it will be a \u003cstrong\u003eluxury-style latte\u003c\/strong\u003e. Because DAIGYOKU is a higher-quality matcha, its aroma and depth remain noticeable even with milk. If you usually use culinary matcha for lattes, this will feel significantly more refined.\u003c\/p\u003e\n\u003ch3\u003eWhich size should I choose?\u003c\/h3\u003e\n\u003cp\u003eIf you’re trying DAIGYOKU for the first time or drink matcha occasionally, start with 30g. If you drink matcha regularly or make lattes often, 150g offers better value per gram and fewer reorders.\u003c\/p\u003e\n\u003ch3\u003eHow should I store matcha?\u003c\/h3\u003e\n\u003cp\u003eKeep cool and dry. Refrigerate after opening when possible. Avoid light, heat, and moisture, and reseal tightly after each use.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cp class=\"mj-small\"\u003eNote: Matcha flavor and color can vary slightly by season and production lot — this is a natural characteristic of tea.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MatchaJP","offers":[{"title":"Default Title","offer_id":44772510335129,"sku":"daigyoku-30","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-daigyoku-30g-can-2999862.jpg?v=1761111775"},{"product_id":"hekisuien-matcha-green-tea-powder-ceremonial-grade-daigyoku-150g-can","title":"Japanese Ceremonial Matcha Green Tea Powder – DAIGYOKU | Hekisuien (Uji, Japan) 150g (5.29 oz)","description":"\u003c!-- =============================\n MatchaJP | HEKISUIEN \"DAIGYOKU\" (Shared HTML)\n Works on BOTH 30g and 150g product pages\n Note: Size purchase is on separate pages, so avoid \"this page is 30g\/150g\" wording.\n============================== --\u003e\n\u003cstyle\u003e\n\/* ===== Base ===== *\/\n.mj-wrap{\n width:90%;\n max-width:720px;\n margin:40px auto;\n font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;\n color:#1f2937;\n line-height:1.85;\n}\n.mj-wrap *{ box-sizing:border-box; }\n.mj-wrap p{ margin:0 0 14px; color:#374151; font-size:15px; }\n.mj-wrap strong{ color:#111827; }\n.mj-img{\n width:100%;\n border-radius:16px;\n margin:22px 0;\n display:block;\n}\n.mj-caption{\n font-size:13px;\n color:#6b7280;\n margin-top:-10px;\n}\n.mj-divider{ height:1px; background:#e5e7eb; margin:34px 0; }\n\n\/* ===== Hero ===== *\/\n.mj-hero h1{\n font-size:28px;\n font-weight:900;\n line-height:1.25;\n margin:0 0 10px;\n letter-spacing:-.2px;\n}\n.mj-hero-lead{\n font-size:15px;\n color:#374151;\n margin:10px 0 0;\n}\n.mj-badges{\n display:flex;\n flex-wrap:wrap;\n gap:8px;\n margin:16px 0 14px;\n}\n.mj-badge{\n background:#0e8f69;\n color:#fff;\n font-size:12px;\n padding:6px 10px;\n border-radius:999px;\n font-weight:900;\n}\n\n\/* ===== Sections ===== *\/\n.mj-section{ margin:46px 0; }\n.mj-section h2{\n font-size:22px;\n font-weight:900;\n margin:0 0 12px;\n letter-spacing:-.2px;\n color:#111827;\n}\n.mj-list{\n padding-left:18px;\n margin:10px 0 0;\n}\n.mj-list li{\n margin-bottom:8px;\n color:#374151;\n font-size:15px;\n}\n\n\/* ===== Highlights \/ Trust ===== *\/\n.mj-highlight{\n background:#f6faf7;\n border-left:4px solid #0e8f69;\n padding:14px 14px;\n border-radius:12px;\n margin:18px 0 0;\n}\n.mj-note{\n background:#f9fafb;\n border:1px solid #e5e7eb;\n border-radius:14px;\n padding:14px;\n margin:18px 0 0;\n}\n.mj-note p{ margin:0; font-size:14px; color:#374151; }\n\n\/* ===== CTA (visual) ===== *\/\n.mj-cta{\n background:#0e8f69;\n color:#fff;\n text-align:center;\n padding:16px 16px;\n border-radius:14px;\n font-weight:900;\n font-size:16px;\n margin:18px 0;\n letter-spacing:.1px;\n}\n.mj-cta small{\n display:block;\n font-weight:700;\n font-size:12px;\n opacity:.9;\n margin-top:4px;\n}\n\n\/* ===== Recipe Link Button ===== *\/\n.mj-btn{\n display:block;\n margin-top:18px;\n text-align:center;\n background:#f6faf7;\n border:2px solid #0e8f69;\n color:#0e8f69;\n padding:14px 16px;\n border-radius:14px;\n font-weight:900;\n text-decoration:none;\n font-size:15px;\n}\n.mj-btn span{\n display:block;\n font-size:12px;\n font-weight:700;\n opacity:.85;\n margin-top:4px;\n}\n\n\/* ===== Size Buttons (link to separate pages) ===== *\/\n.mj-size{\n display:grid;\n grid-template-columns:1fr 1fr;\n gap:12px;\n margin-top:16px;\n}\n.mj-size a{\n display:block;\n text-decoration:none;\n border-radius:14px;\n padding:14px 12px;\n font-weight:900;\n text-align:center;\n}\n.mj-size .mj-size-main{\n background:#0e8f69;\n color:#fff;\n}\n.mj-size .mj-size-sub{\n background:#f6faf7;\n color:#0e8f69;\n border:2px solid #0e8f69;\n}\n.mj-size a span{\n display:block;\n font-size:12px;\n font-weight:700;\n opacity:.9;\n margin-top:4px;\n}\n@media (max-width:560px){\n .mj-size{ grid-template-columns:1fr; }\n}\n\n\/* ===== FAQ ===== *\/\n.mj-faq h3{\n font-size:16px;\n margin:18px 0 6px;\n font-weight:900;\n color:#111827;\n}\n.mj-small{\n font-size:13px;\n color:#6b7280;\n margin-top:12px;\n}\n@media (max-width:480px){\n .mj-hero h1{ font-size:26px; }\n .mj-section h2{ font-size:20px; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"mj-wrap\" style=\"text-align: start;\"\u003e\n\u003c!-- HERO --\u003e\n\u003csection class=\"mj-hero\"\u003e\n\u003ch1\u003eHEKISUIEN Matcha “DAIGYOKU”\u003cbr\u003eUji Kyoto — Balanced Umami \u0026amp; Bitterness\u003c\/h1\u003e\n\u003cp class=\"mj-hero-lead\"\u003eA refined Uji matcha with a classic balance of umami and gentle bitterness — enjoyable as usucha, and exceptionally rich when used for lattes.\u003c\/p\u003e\n\u003cp\u003eCrafted by HEKISUIEN, a long-established Uji matcha producer with over 150 years of tradition — featuring carefully aged tencha and slow stone-milling for smooth texture.\u003c\/p\u003e\n\u003cdiv class=\"mj-badges\"\u003e\n\u003cspan class=\"mj-badge\"\u003eUji, Kyoto\u003c\/span\u003e \u003cspan class=\"mj-badge\"\u003eUsucha-Friendly\u003c\/span\u003e \u003cspan class=\"mj-badge\"\u003eAged Tencha\u003c\/span\u003e \u003cspan class=\"mj-badge\"\u003eStone-Milled\u003c\/span\u003e \u003cspan class=\"mj-badge\"\u003eHEKISUIEN\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!-- CTA (visual) --\u003e\n\u003cdiv class=\"mj-cta\"\u003eA classic Uji matcha for tea — and a luxury-style latte with milk\u003csmall\u003eChoose your preferred size below\u003c\/small\u003e\n\u003c\/div\u003e\n\u003c!-- IMPORTANT:\n Use either a 30g image OR 150g image depending on the page.\n If you want a single fixed image for both, choose the 30g image for \"try-first\" approach.\n --\u003e \u003cimg loading=\"lazy\" alt=\"HEKISUIEN matcha DAIGYOKU\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matcha_powder_daigyoku_001.jpg?v=1773639931\" class=\"mj-img\" style=\"margin-top: 22px; margin-bottom: 22px; float: none;\"\u003e\n\u003cp class=\"mj-small\"\u003eTip: Replace the hero image above with the 150g can image on the 150g page for best clarity.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- SIZE CHOICE (works on both pages) --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eChoose Your Size\u003c\/h2\u003e\n\u003cp\u003eDAIGYOKU is available in two sizes. If you’re new to this matcha, start with 30g. If you drink matcha regularly or make lattes often, 150g offers better value per gram and fewer reorders.\u003c\/p\u003e\n\u003cdiv class=\"mj-size\"\u003e\n\u003ca href=\"\/en-eu\/products\/hekisuien-matcha-green-tea-powder-ceremonial-grade-daigyoku-30g-can\" class=\"mj-size-sub\"\u003e 30g Can \u003cspan\u003eBest for first-time buyers\u003c\/span\u003e \u003c\/a\u003e \u003ca href=\"\/en-eu\/products\/hekisuien-matcha-green-tea-powder-ceremonial-grade-daigyoku-150g-can\" class=\"mj-size-main\"\u003e 150g Can \u003cspan\u003eBest value for daily drinkers\u003c\/span\u003e \u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuick guide:\u003c\/strong\u003e 30g = try first \/ occasional use. 150g = daily matcha \/ frequent lattes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- WHY WE RECOMMEND --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eWhy We Recommend This Matcha\u003c\/h2\u003e\n\u003cp\u003eDAIGYOKU is HEKISUIEN’s signature matcha, known for a satisfying balance of \u003cstrong\u003eumami and gentle bitterness\u003c\/strong\u003e. This makes it approachable for matcha drinkers who prefer a classic Uji character — smooth, structured, and not overly sweet.\u003c\/p\u003e\n\u003cp\u003eIt can be enjoyed as \u003cstrong\u003eusucha\u003c\/strong\u003e, and when used in milk-based drinks it becomes a \u003cstrong\u003eluxury-style latte\u003c\/strong\u003e due to its depth and aroma.\u003c\/p\u003e\n\u003cdiv class=\"mj-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eFor latte drinkers:\u003c\/strong\u003e Expect a deeper, more “matcha-forward” latte — this is a premium choice for milk.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul class=\"mj-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Classic Uji fragrance with layered depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Balanced umami with a clean, gentle bitterness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth texture with lingering aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"mj-highlight\"\u003eRecommended for those who want a traditional Uji profile — and for anyone seeking a truly premium matcha latte experience.\u003c\/div\u003e\n\u003cdiv class=\"mj-cta\"\u003eAdd to Cart – DAIGYOKU brings classic Uji depth\u003csmall\u003eTea ceremony-friendly, luxury latte-ready\u003c\/small\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- HOW TO ENJOY + RECIPE LINK --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUsucha (Traditional):\u003c\/strong\u003e\u003cbr\u003eSift \u003cstrong\u003e2g\u003c\/strong\u003e of matcha, add \u003cstrong\u003e60ml\u003c\/strong\u003e hot water (about \u003cstrong\u003e80°C \/ 176°F\u003c\/strong\u003e), and whisk until frothy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Latte (Luxury Style):\u003c\/strong\u003e\u003cbr\u003eMix \u003cstrong\u003e2g\u003c\/strong\u003e with \u003cstrong\u003e60ml\u003c\/strong\u003e hot water, then add \u003cstrong\u003e150ml\u003c\/strong\u003e milk. Because this is a higher-grade matcha, you can reduce sweetener to let the aroma shine.\u003c\/p\u003e\n\u003ca rel=\"noopener\" href=\"\/en-eu\/pages\/recipe-guide-matchajp\" class=\"mj-btn\" target=\"_blank\"\u003e ☕ View Matcha Latte \u0026amp; Recipe Guide \u003cspan\u003eEasy recipes for home \u0026amp; café-style drinks\u003c\/span\u003e \u003c\/a\u003e\u003c\/section\u003e\n\u003c!-- ABOUT HEKISUIEN --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eAbout Hekisuien\u003c\/h2\u003e\n\u003cimg loading=\"lazy\" alt=\"Hekisuien Uji matcha factory\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/about-image_pc.jpg?v=1761617722\" class=\"mj-img\"\u003e\n\u003cp\u003eFounded in the third year of the Keio era, HEKISUIEN is an esteemed Uji matcha factory with over \u003cstrong\u003e150 years\u003c\/strong\u003e of history. Since its inception, they have specialized in Uji tea manufacturing, continuing to produce high-quality matcha using traditional methods.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- AGED TENCHA --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003e150 Years of Tradition: Aged Uji Matcha\u003c\/h2\u003e\n\u003cimg loading=\"lazy\" alt=\"Aged tencha leaves under temperature control\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/about-pr-02.jpg\" class=\"mj-img\"\u003e\n\u003cp\u003eHEKISUIEN pursues a distinct sweetness combined with rich body and deep umami. Rather than grinding tencha immediately after spring processing, they allow it to rest for a period — creating a smoother, more rounded taste.\u003c\/p\u003e\n\u003cp\u003eTencha is aged under \u003cstrong\u003eprecise temperature control\u003c\/strong\u003e for a fixed duration before stone-milling, resulting in a mellow and palatable flavor.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- PRODUCTION ART --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eThe Art of Hekisuien Matcha Production\u003c\/h2\u003e\n\u003cimg loading=\"lazy\" alt=\"Traditional stone mill grinding matcha\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-kin-no-uzu-150g-can-6208080.png\" class=\"mj-img\"\u003e\n\u003cp\u003eHEKISUIEN’s stone-milled matcha is produced at just \u003cstrong\u003eabout 40g per hour per stone mill\u003c\/strong\u003e. While this is not efficient compared to high-speed grinders, the traditional pace helps protect matcha’s \u003cstrong\u003ecolor, aroma, and smooth texture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- EXPLORE COLLECTION --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eExplore DAIGYOKU Collection\u003c\/h2\u003e\n\u003cp class=\"mj-small\"\u003eCompare both sizes and related items in one place.\u003c\/p\u003e\n\u003ca href=\"\/en-eu\/collections\/daigyoku\" class=\"mj-btn\"\u003e View DAIGYOKU Collection \u003cspan\u003eExplore 30g \u0026amp; 150g pages\u003c\/span\u003e \u003c\/a\u003e\u003c\/section\u003e\n\u003c!-- =============================\n HEKISUIEN | Other Matcha Cards (Restore Block)\n Paste into DAIGYOKU + CHIYO-NO-SAKAE pages\n============================== --\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n.mj-section{ margin:46px 0; }\n.mj-section h2{\n font-size:22px;\n font-weight:900;\n margin:0 0 12px;\n letter-spacing:-.2px;\n color:#111827;\n}\n.mj-small{ font-size:13px; color:#6b7280; margin-top:12px; }\n.mj-btn{\n display:block;\n margin-top:18px;\n text-align:center;\n background:#f6faf7;\n border:2px solid #0e8f69;\n color:#0e8f69;\n padding:14px 16px;\n border-radius:14px;\n font-weight:900;\n text-decoration:none;\n font-size:15px;\n}\n.mj-btn span{\n display:block;\n font-size:12px;\n font-weight:700;\n opacity:.85;\n margin-top:4px;\n}\n.mj-grid{\n display:grid;\n grid-template-columns:repeat(3, 1fr);\n gap:14px;\n margin-top:14px;\n}\n.mj-card{\n border:1px solid #e5e7eb;\n border-radius:14px;\n overflow:hidden;\n background:#fff;\n box-shadow:0 4px 14px rgba(0,0,0,.05);\n}\n.mj-card img{ width:100%; height:auto; display:block; }\n.mj-card-body{ padding:12px; }\n.mj-card-title{ font-weight:900; font-size:16px; margin:0 0 6px; color:#111827; }\n.mj-card-text{ font-size:13px; color:#4b5563; margin:0 0 10px; line-height:1.6; }\n.mj-card a{ text-decoration:none; color:inherit; display:block; }\n.mj-pill{\n display:inline-block;\n background:#0e8f69;\n color:#fff;\n padding:8px 12px;\n border-radius:10px;\n font-weight:900;\n font-size:13px;\n}\n@media (max-width:780px){\n .mj-grid{ grid-template-columns:1fr; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"mj-wrap\" style=\"text-align: start;\"\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eExplore Other Hekisuien Matcha\u003c\/h2\u003e\n\u003cp class=\"mj-small\"\u003eCompare profiles and find your ideal matcha.\u003c\/p\u003e\n\u003cdiv class=\"mj-grid\"\u003e\n\u003c!-- DAIGYOKU --\u003e\n\u003cdiv class=\"mj-card\"\u003e\u003ca href=\"\/en-eu\/collections\/daigyoku\"\u003e\u003cimg loading=\"lazy\" alt=\"DAIGYOKU matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-daigyoku-30g-can-2999862.jpg?v=1761111775\"\u003e\n\u003cdiv class=\"mj-card-body\"\u003e\n\u003cdiv class=\"mj-card-title\"\u003eDAIGYOKU\u003c\/div\u003e\n\u003cp class=\"mj-card-text\"\u003eSignature blend. Balanced umami \u0026amp; gentle bitterness.\u003c\/p\u003e\n\u003cspan class=\"mj-pill\"\u003eView\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003c!-- KIN-NO-UZU --\u003e\n\u003cdiv class=\"mj-card\"\u003e\u003ca href=\"\/en-eu\/collections\/kin-no-uzu\"\u003e\u003cimg loading=\"lazy\" alt=\"KIN-NO-UZU matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-kin-no-uzu-30g-can-7052043.jpg?v=1761111776\"\u003e\n\u003cdiv class=\"mj-card-body\"\u003e\n\u003cdiv class=\"mj-card-title\"\u003eKIN-NO-UZU\u003c\/div\u003e\n\u003cp class=\"mj-card-text\"\u003eVersatile all-rounder for usucha and premium lattes.\u003c\/p\u003e\n\u003cspan class=\"mj-pill\"\u003eView\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003c!-- CHIYO-NO-SAKAE --\u003e\n\u003cdiv class=\"mj-card\"\u003e\u003ca href=\"\/en-eu\/collections\/chiyo-no-sakae\"\u003e\u003cimg loading=\"lazy\" alt=\"CHIYO-NO-SAKAE matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-chiyo-no-sakae-30g-can-2186994.jpg?v=1761111776\"\u003e\n\u003cdiv class=\"mj-card-body\"\u003e\n\u003cdiv class=\"mj-card-title\"\u003eCHIYO-NO-SAKAE\u003c\/div\u003e\n\u003cp class=\"mj-card-text\"\u003eBeginner-friendly ceremonial matcha with a crisp finish.\u003c\/p\u003e\n\u003cspan class=\"mj-pill\"\u003eView\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca class=\"mj-btn\" href=\"\/en-eu\/collections\/hekisuien\"\u003e ← Back to HEKISUIEN Collection \u003cspan\u003eExplore all matcha from HEKISUIEN\u003c\/span\u003e \u003c\/a\u003e\u003c\/section\u003e\n\u003c!-- FAQ --\u003e\n\u003csection class=\"mj-section mj-faq\"\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eIs DAIGYOKU suitable for tea ceremony (usucha)?\u003c\/h3\u003e\n\u003cp\u003eYes. DAIGYOKU can be enjoyed as usucha with a classic Uji balance — umami with a clean, gentle bitterness and a smooth finish.\u003c\/p\u003e\n\u003ch3\u003eIs DAIGYOKU suitable for matcha lattes?\u003c\/h3\u003e\n\u003cp\u003eYes — but it will be a \u003cstrong\u003eluxury-style latte\u003c\/strong\u003e. Because DAIGYOKU is a higher-quality matcha, its aroma and depth remain noticeable even with milk. If you usually use culinary matcha for lattes, this will feel significantly more refined.\u003c\/p\u003e\n\u003ch3\u003eWhich size should I choose?\u003c\/h3\u003e\n\u003cp\u003eIf you’re trying DAIGYOKU for the first time or drink matcha occasionally, start with 30g. If you drink matcha regularly or make lattes often, 150g offers better value per gram and fewer reorders.\u003c\/p\u003e\n\u003ch3\u003eHow should I store matcha?\u003c\/h3\u003e\n\u003cp\u003eKeep cool and dry. Refrigerate after opening when possible. Avoid light, heat, and moisture, and reseal tightly after each use.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cp class=\"mj-small\"\u003eNote: Matcha flavor and color can vary slightly by season and production lot — this is a natural characteristic of tea.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MatchaJP","offers":[{"title":"Default Title","offer_id":44772953161881,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/daigyoku-150.jpg?v=1774417764"},{"product_id":"hekisuien-matcha-green-tea-powder-ceremonial-grade-chiyo-no-sakae-30g-can","title":"Japanese Ceremonial Matcha Green Tea Powder Hekisuien | CHIYO-NO-SAKAE 30g Can (1.06 oz)","description":"\u003c!-- =============================\n MatchaJP | HEKISUIEN \"CHIYO-NO-SAKAE\"\n Shared Template (works on BOTH 30g \u0026 150g pages)\n Positioning: Beginner-friendly ceremonial matcha (Usucha OK)\n Latte: Luxury category, but slightly more bitterness than KIN-NO-UZU \/ DAIGYOKU\n Mobile: 90% \/ PC: max 720px\n============================== --\u003e\n\u003cstyle\u003e\n.mj-wrap{\n width:90%;\n max-width:720px;\n margin:40px auto;\n font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;\n color:#1f2937;\n line-height:1.85;\n}\n.mj-wrap *{ box-sizing:border-box; }\n.mj-wrap p{ margin:0 0 14px; color:#374151; font-size:15px; }\n.mj-wrap strong{ color:#111827; }\n\n.mj-img{\n width:100%;\n border-radius:16px;\n margin:22px 0;\n display:block;\n}\n.mj-divider{ height:1px; background:#e5e7eb; margin:34px 0; }\n\n.mj-hero h1{\n font-size:28px;\n font-weight:900;\n line-height:1.25;\n margin:0 0 10px;\n letter-spacing:-.2px;\n}\n.mj-hero-lead{\n font-size:15px;\n color:#374151;\n margin:10px 0 0;\n}\n.mj-badges{\n display:flex;\n flex-wrap:wrap;\n gap:8px;\n margin:16px 0 14px;\n}\n.mj-badge{\n background:#0e8f69;\n color:#fff;\n font-size:12px;\n padding:6px 10px;\n border-radius:999px;\n font-weight:900;\n}\n\n.mj-section{ margin:46px 0; }\n.mj-section h2{\n font-size:22px;\n font-weight:900;\n margin:0 0 12px;\n letter-spacing:-.2px;\n color:#111827;\n}\n\n.mj-list{\n padding-left:18px;\n margin:10px 0 0;\n}\n.mj-list li{\n margin-bottom:8px;\n color:#374151;\n font-size:15px;\n}\n\n.mj-highlight{\n background:#f6faf7;\n border-left:4px solid #0e8f69;\n padding:14px 14px;\n border-radius:12px;\n margin:18px 0 0;\n}\n.mj-note{\n background:#f9fafb;\n border:1px solid #e5e7eb;\n border-radius:14px;\n padding:14px;\n margin:18px 0 0;\n}\n.mj-note p{ margin:0; font-size:14px; color:#374151; }\n\n.mj-cta{\n background:#0e8f69;\n color:#fff;\n text-align:center;\n padding:16px 16px;\n border-radius:14px;\n font-weight:900;\n font-size:16px;\n margin:18px 0;\n letter-spacing:.1px;\n}\n.mj-cta small{\n display:block;\n font-weight:700;\n font-size:12px;\n opacity:.9;\n margin-top:4px;\n}\n\n.mj-btn{\n display:block;\n margin-top:18px;\n text-align:center;\n background:#f6faf7;\n border:2px solid #0e8f69;\n color:#0e8f69;\n padding:14px 16px;\n border-radius:14px;\n font-weight:900;\n text-decoration:none;\n font-size:15px;\n}\n.mj-btn span{\n display:block;\n font-size:12px;\n font-weight:700;\n opacity:.85;\n margin-top:4px;\n}\n\n\/* Size buttons *\/\n.mj-size{\n display:grid;\n grid-template-columns:1fr 1fr;\n gap:12px;\n margin-top:16px;\n}\n.mj-size a{\n display:block;\n text-decoration:none;\n border-radius:14px;\n padding:14px 12px;\n font-weight:900;\n text-align:center;\n}\n.mj-size .mj-size-sub{\n background:#f6faf7;\n color:#0e8f69;\n border:2px solid #0e8f69;\n}\n.mj-size .mj-size-main{\n background:#0e8f69;\n color:#fff;\n}\n.mj-size a span{\n display:block;\n font-size:12px;\n font-weight:700;\n opacity:.9;\n margin-top:4px;\n}\n@media (max-width:560px){\n .mj-size{ grid-template-columns:1fr; }\n}\n\n\/* Related cards *\/\n.mj-grid{\n display:grid;\n grid-template-columns:repeat(3, 1fr);\n gap:14px;\n margin-top:14px;\n}\n.mj-card{\n border:1px solid #e5e7eb;\n border-radius:14px;\n overflow:hidden;\n background:#fff;\n box-shadow:0 4px 14px rgba(0,0,0,.05);\n}\n.mj-card img{ width:100%; height:auto; display:block; }\n.mj-card-body{ padding:12px; }\n.mj-card-title{ font-weight:900; font-size:16px; margin:0 0 6px; color:#111827; }\n.mj-card-text{ font-size:13px; color:#4b5563; margin:0 0 10px; line-height:1.6; }\n.mj-card a{ text-decoration:none; color:inherit; display:block; }\n.mj-pill{\n display:inline-block;\n background:#0e8f69;\n color:#fff;\n padding:8px 12px;\n border-radius:10px;\n font-weight:900;\n font-size:13px;\n}\n@media (max-width:780px){\n .mj-grid{ grid-template-columns:1fr; }\n}\n\n.mj-faq h3{\n font-size:16px;\n margin:18px 0 6px;\n font-weight:900;\n color:#111827;\n}\n.mj-small{\n font-size:13px;\n color:#6b7280;\n margin-top:12px;\n}\n@media (max-width:480px){\n .mj-hero h1{ font-size:26px; }\n .mj-section h2{ font-size:20px; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"mj-wrap\" style=\"text-align: start;\"\u003e\n\u003c!-- HERO --\u003e\n\u003csection class=\"mj-hero\"\u003e\n\u003ch1\u003eHEKISUIEN Matcha “CHIYO-NO-SAKAE”\u003cbr\u003eUji Kyoto — Beginner-Friendly \u0026amp; Classic\u003c\/h1\u003e\n\u003cp class=\"mj-hero-lead\"\u003eA beginner-friendly ceremonial matcha with a classic Uji character — enjoyable as usucha, and also makes a luxury matcha latte.\u003c\/p\u003e\n\u003cp\u003eCompared to KIN-NO-UZU and DAIGYOKU, CHIYO-NO-SAKAE has a touch more bitterness — which many people actually prefer for a crisp, traditional finish.\u003c\/p\u003e\n\u003cdiv class=\"mj-badges\"\u003e\n\u003cspan class=\"mj-badge\"\u003eUji, Kyoto\u003c\/span\u003e \u003cspan class=\"mj-badge\"\u003eBeginner-Friendly\u003c\/span\u003e \u003cspan class=\"mj-badge\"\u003eUsucha (Ceremonial)\u003c\/span\u003e \u003cspan class=\"mj-badge\"\u003eLuxury Latte\u003c\/span\u003e \u003cspan class=\"mj-badge\"\u003eStone-Milled\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-cta\"\u003eThe easiest entry into HEKISUIEN’s Uji matcha \u003csmall\u003eClassic taste, clean finish, and versatile use\u003c\/small\u003e\n\u003c\/div\u003e\n\u003c!-- Powder hero: replace with CHIYO powder photo --\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matcha_powder_chiyo_001.jpg?v=1773639931\" loading=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-chiyo-no-sakae-150g-can-1998903.jpg?v=1761111700\" alt=\"HEKISUIEN CHIYO-NO-SAKAE matcha powder\" class=\"mj-img\" style=\"margin-top: 22px; margin-bottom: 22px; float: none;\"\u003e\u003c\/section\u003e\n\u003c!-- SIZE CHOICE --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eChoose Your Size\u003c\/h2\u003e\n\u003cp\u003eCHIYO-NO-SAKAE is available in two sizes. 30g is recommended if you want to try the taste first. 150g is ideal for frequent matcha drinkers or for making lattes at home.\u003c\/p\u003e\n\u003cdiv class=\"mj-size\"\u003e\n\u003ca href=\"\/en-eu\/products\/hekisuien-matcha-green-tea-powder-ceremonial-grade-chiyo-no-sakae-30g-can\" class=\"mj-size-sub\"\u003e 30g Can \u003cspan\u003eBest for first-time buyers\u003c\/span\u003e \u003c\/a\u003e \u003ca href=\"\/en-eu\/products\/hekisuien-matcha-green-tea-powder-ceremonial-grade-chiyo-no-sakae-150g-can\" class=\"mj-size-main\"\u003e 150g Can \u003cspan\u003eBest value for frequent drinkers\u003c\/span\u003e \u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuick guide:\u003c\/strong\u003e If you’re new to ceremonial matcha, start with 30g. If you already know you enjoy it, go 150g for fewer reorders.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- WHY WE RECOMMEND --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eWhy We Recommend CHIYO-NO-SAKAE\u003c\/h2\u003e\n\u003cp\u003eCHIYO-NO-SAKAE is the most approachable matcha in HEKISUIEN’s lineup. It’s smooth and easy to enjoy, while keeping a classic Uji profile with a clean, slightly brisk finish.\u003c\/p\u003e\n\u003cdiv class=\"mj-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Beginners to ceremonial matcha, or anyone who prefers a slightly more traditional bitterness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul class=\"mj-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh, classic Uji notes with gentle depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Balanced umami with a touch more bitterness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, crisp, and refreshing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"mj-highlight\"\u003eSlightly more bitterness than KIN-NO-UZU and DAIGYOKU — recommended for those who enjoy a traditional, brisk finish.\u003c\/div\u003e\n\u003cdiv class=\"mj-cta\"\u003eAdd to Cart – A beginner-friendly ceremonial matcha \u003csmall\u003eUsucha-ready, and a luxury latte choice\u003c\/small\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- HOW TO ENJOY + RECIPE --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUsucha (Traditional):\u003c\/strong\u003e\u003cbr\u003eSift \u003cstrong\u003e2g\u003c\/strong\u003e, add \u003cstrong\u003e60ml\u003c\/strong\u003e hot water (about \u003cstrong\u003e80°C \/ 176°F\u003c\/strong\u003e), whisk until frothy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Latte (Luxury):\u003c\/strong\u003e\u003cbr\u003eMix \u003cstrong\u003e2g\u003c\/strong\u003e with \u003cstrong\u003e60ml\u003c\/strong\u003e hot water, then add \u003cstrong\u003e150ml\u003c\/strong\u003e milk. Because this is ceremonial matcha, it makes a noticeably richer latte than culinary matcha.\u003c\/p\u003e\n\u003ca rel=\"noopener\" href=\"\/en-eu\/pages\/recipe-guide-matchajp\" class=\"mj-btn\" target=\"_blank\"\u003e ☕ View Matcha Latte \u0026amp; Recipe Guide \u003cspan\u003eEasy recipes for home \u0026amp; café-style drinks\u003c\/span\u003e \u003c\/a\u003e\u003c\/section\u003e\n\u003c!-- ABOUT HEKISUIEN --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eAbout Hekisuien\u003c\/h2\u003e\n\u003cimg loading=\"lazy\" alt=\"Hekisuien Uji matcha factory\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/about-image_pc.jpg?v=1761617722\" class=\"mj-img\"\u003e\n\u003cp\u003eFounded in the third year of the Keio era, HEKISUIEN is an esteemed Uji matcha factory with over \u003cstrong\u003e150 years\u003c\/strong\u003e of history. They specialize exclusively in Uji tea manufacturing, preserving traditional methods to produce matcha of the highest quality.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- AGED TENCHA --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003e150 Years of Tradition: Aged Uji Matcha\u003c\/h2\u003e\n\u003cimg loading=\"lazy\" alt=\"Matcha aging process\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/about-pr-02.jpg?v=1761617513\" class=\"mj-img\"\u003e\n\u003cp\u003eRather than grinding tencha immediately after spring processing, HEKISUIEN allows it to rest under strict temperature control, creating a smoother, more refined taste and deeper aroma.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- PRODUCTION --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eMatcha Production at Hekisuien\u003c\/h2\u003e\n\u003cimg loading=\"lazy\" alt=\"Stone mill grinding process\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-kin-no-uzu-150g-can-6208080.png?v=1761111777\" class=\"mj-img\"\u003e\n\u003cp\u003eEach traditional stone mill produces only about \u003cstrong\u003e40 grams per hour\u003c\/strong\u003e. This slow pace helps protect the matcha’s color, aroma, and silky texture — the foundation of authentic Uji matcha.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv aria-hidden=\"true\" role=\"separator\" class=\"mj-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!-- COLLECTION CTA --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eExplore CHIYO-NO-SAKAE Collection\u003c\/h2\u003e\n\u003cp class=\"mj-small\"\u003eCompare both sizes and see the lineup in one place.\u003c\/p\u003e\n\u003ca href=\"\/en-eu\/collections\/chiyo-no-sakae\" class=\"mj-btn\"\u003e View CHIYO-NO-SAKAE Collection \u003cspan\u003eBrowse 30g \u0026amp; 150g pages\u003c\/span\u003e \u003c\/a\u003e\u003c\/section\u003e\n\u003c!-- =============================\n HEKISUIEN | Other Matcha Cards (Restore Block)\n Paste into DAIGYOKU + CHIYO-NO-SAKAE pages\n============================== --\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n.mj-section{ margin:46px 0; }\n.mj-section h2{\n font-size:22px;\n font-weight:900;\n margin:0 0 12px;\n letter-spacing:-.2px;\n color:#111827;\n}\n.mj-small{ font-size:13px; color:#6b7280; margin-top:12px; }\n.mj-btn{\n display:block;\n margin-top:18px;\n text-align:center;\n background:#f6faf7;\n border:2px solid #0e8f69;\n color:#0e8f69;\n padding:14px 16px;\n border-radius:14px;\n font-weight:900;\n text-decoration:none;\n font-size:15px;\n}\n.mj-btn span{\n display:block;\n font-size:12px;\n font-weight:700;\n opacity:.85;\n margin-top:4px;\n}\n.mj-grid{\n display:grid;\n grid-template-columns:repeat(3, 1fr);\n gap:14px;\n margin-top:14px;\n}\n.mj-card{\n border:1px solid #e5e7eb;\n border-radius:14px;\n overflow:hidden;\n background:#fff;\n box-shadow:0 4px 14px rgba(0,0,0,.05);\n}\n.mj-card img{ width:100%; height:auto; display:block; }\n.mj-card-body{ padding:12px; }\n.mj-card-title{ font-weight:900; font-size:16px; margin:0 0 6px; color:#111827; }\n.mj-card-text{ font-size:13px; color:#4b5563; margin:0 0 10px; line-height:1.6; }\n.mj-card a{ text-decoration:none; color:inherit; display:block; }\n.mj-pill{\n display:inline-block;\n background:#0e8f69;\n color:#fff;\n padding:8px 12px;\n border-radius:10px;\n font-weight:900;\n font-size:13px;\n}\n@media (max-width:780px){\n .mj-grid{ grid-template-columns:1fr; }\n}\n\u003c\/style\u003e\n\u003cdiv style=\"text-align: start;\" class=\"mj-wrap\"\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eExplore Other Hekisuien Matcha\u003c\/h2\u003e\n\u003cp class=\"mj-small\"\u003eCompare profiles and find your ideal matcha.\u003c\/p\u003e\n\u003cdiv class=\"mj-grid\"\u003e\n\u003c!-- DAIGYOKU --\u003e\n\u003cdiv class=\"mj-card\"\u003e\u003ca href=\"\/en-eu\/collections\/daigyoku\"\u003e\u003cimg loading=\"lazy\" alt=\"DAIGYOKU matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-daigyoku-30g-can-2999862.jpg?v=1761111775\"\u003e\n\u003cdiv class=\"mj-card-body\"\u003e\n\u003cdiv class=\"mj-card-title\"\u003eDAIGYOKU\u003c\/div\u003e\n\u003cp class=\"mj-card-text\"\u003eSignature blend. Balanced umami \u0026amp; gentle bitterness.\u003c\/p\u003e\n\u003cspan class=\"mj-pill\"\u003eView\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003c!-- KIN-NO-UZU --\u003e\n\u003cdiv class=\"mj-card\"\u003e\u003ca href=\"\/en-eu\/collections\/kin-no-uzu\"\u003e\u003cimg loading=\"lazy\" alt=\"KIN-NO-UZU matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-kin-no-uzu-30g-can-7052043.jpg?v=1761111776\"\u003e\n\u003cdiv class=\"mj-card-body\"\u003e\n\u003cdiv class=\"mj-card-title\"\u003eKIN-NO-UZU\u003c\/div\u003e\n\u003cp class=\"mj-card-text\"\u003eVersatile all-rounder for usucha and premium lattes.\u003c\/p\u003e\n\u003cspan class=\"mj-pill\"\u003eView\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003c!-- CHIYO-NO-SAKAE --\u003e\n\u003cdiv class=\"mj-card\"\u003e\u003ca href=\"\/en-eu\/collections\/chiyo-no-sakae\"\u003e\u003cimg loading=\"lazy\" alt=\"CHIYO-NO-SAKAE matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-chiyo-no-sakae-30g-can-2186994.jpg?v=1761111776\"\u003e\n\u003cdiv class=\"mj-card-body\"\u003e\n\u003cdiv class=\"mj-card-title\"\u003eCHIYO-NO-SAKAE\u003c\/div\u003e\n\u003cp class=\"mj-card-text\"\u003eBeginner-friendly ceremonial matcha with a crisp finish.\u003c\/p\u003e\n\u003cspan class=\"mj-pill\"\u003eView\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca class=\"mj-btn\" href=\"\/en-eu\/collections\/hekisuien\"\u003e ← Back to HEKISUIEN Collection \u003cspan\u003eExplore all matcha from HEKISUIEN\u003c\/span\u003e \u003c\/a\u003e\u003c\/section\u003e\n\u003c!-- FAQ --\u003e\n\u003csection class=\"mj-section mj-faq\"\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eIs CHIYO-NO-SAKAE suitable for beginners?\u003c\/h3\u003e\n\u003cp\u003eYes. It’s the most approachable matcha in HEKISUIEN’s lineup, with a classic profile that’s easy to enjoy as traditional matcha.\u003c\/p\u003e\n\u003ch3\u003eIs CHIYO-NO-SAKAE suitable for matcha lattes?\u003c\/h3\u003e\n\u003cp\u003eYes. Because this is ceremonial matcha, it makes a noticeably richer latte than culinary matcha. Compared to KIN-NO-UZU and DAIGYOKU, it has a bit more bitterness, which can make the latte taste “more matcha-forward.”\u003c\/p\u003e\n\u003ch3\u003eIs it suitable for usucha (tea ceremony style)?\u003c\/h3\u003e\n\u003cp\u003eYes. It can be enjoyed as usucha with a clean, traditional finish.\u003c\/p\u003e\n\u003ch3\u003eHow should I store matcha?\u003c\/h3\u003e\n\u003cp\u003eKeep cool and dry. Refrigerate after opening when possible. Avoid light, heat, and moisture, and reseal tightly after each use.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cp class=\"mj-small\"\u003eNote: Matcha flavor and color can vary slightly by season and production lot — this is a natural characteristic of tea.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MatchaJP","offers":[{"title":"Default Title","offer_id":44773103173785,"sku":"chiyo-no-sakae-30","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-chiyo-no-sakae-30g-can-2186994.jpg?v=1761111776"},{"product_id":"hekisuien-matcha-green-tea-powder-ceremonial-grade-kin-no-uzu-30g-can","title":"Japanese Ceremonial Matcha Green Tea Powder Hekisuien | KIN-NO-UZU 30g Can (1.06 oz)","description":"\u003c!-- =============================\n MatchaJP | HEKISUIEN \"KIN-NO-UZU\"\n Shared Template (works on BOTH 30g \u0026 150g pages)\n Hero image unified with powder photo\n Mobile: 90% \/ PC: max 720px\n============================== --\u003e\n\u003cstyle\u003e\n.mj-wrap{\n width:90%;\n max-width:720px;\n margin:40px auto;\n font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;\n color:#1f2937;\n line-height:1.85;\n}\n.mj-wrap *{ box-sizing:border-box; }\n.mj-wrap p{ margin:0 0 14px; color:#374151; font-size:15px; }\n.mj-wrap strong{ color:#111827; }\n\n.mj-img{\n width:100%;\n border-radius:16px;\n margin:22px 0;\n display:block;\n}\n.mj-caption{\n font-size:13px;\n color:#6b7280;\n margin-top:-10px;\n}\n.mj-divider{ height:1px; background:#e5e7eb; margin:34px 0; }\n\n.mj-hero h1{\n font-size:28px;\n font-weight:900;\n line-height:1.25;\n margin:0 0 10px;\n letter-spacing:-.2px;\n}\n.mj-hero-lead{\n font-size:15px;\n color:#374151;\n margin:10px 0 0;\n}\n.mj-badges{\n display:flex;\n flex-wrap:wrap;\n gap:8px;\n margin:16px 0 14px;\n}\n.mj-badge{\n background:#0e8f69;\n color:#fff;\n font-size:12px;\n padding:6px 10px;\n border-radius:999px;\n font-weight:900;\n}\n\n.mj-section{ margin:46px 0; }\n.mj-section h2{\n font-size:22px;\n font-weight:900;\n margin:0 0 12px;\n letter-spacing:-.2px;\n color:#111827;\n}\n\n.mj-list{\n padding-left:18px;\n margin:10px 0 0;\n}\n.mj-list li{\n margin-bottom:8px;\n color:#374151;\n font-size:15px;\n}\n\n.mj-highlight{\n background:#f6faf7;\n border-left:4px solid #0e8f69;\n padding:14px 14px;\n border-radius:12px;\n margin:18px 0 0;\n}\n.mj-note{\n background:#f9fafb;\n border:1px solid #e5e7eb;\n border-radius:14px;\n padding:14px;\n margin:18px 0 0;\n}\n.mj-note p{ margin:0; font-size:14px; color:#374151; }\n\n.mj-cta{\n background:#0e8f69;\n color:#fff;\n text-align:center;\n padding:16px 16px;\n border-radius:14px;\n font-weight:900;\n font-size:16px;\n margin:18px 0;\n letter-spacing:.1px;\n}\n.mj-cta small{\n display:block;\n font-weight:700;\n font-size:12px;\n opacity:.9;\n margin-top:4px;\n}\n\n.mj-btn{\n display:block;\n margin-top:18px;\n text-align:center;\n background:#f6faf7;\n border:2px solid #0e8f69;\n color:#0e8f69;\n padding:14px 16px;\n border-radius:14px;\n font-weight:900;\n text-decoration:none;\n font-size:15px;\n}\n.mj-btn span{\n display:block;\n font-size:12px;\n font-weight:700;\n opacity:.85;\n margin-top:4px;\n}\n\n\/* Size buttons (link to separate pages) *\/\n.mj-size{\n display:grid;\n grid-template-columns:1fr 1fr;\n gap:12px;\n margin-top:16px;\n}\n.mj-size a{\n display:block;\n text-decoration:none;\n border-radius:14px;\n padding:14px 12px;\n font-weight:900;\n text-align:center;\n}\n.mj-size .mj-size-sub{\n background:#f6faf7;\n color:#0e8f69;\n border:2px solid #0e8f69;\n}\n.mj-size .mj-size-main{\n background:#0e8f69;\n color:#fff;\n}\n.mj-size a span{\n display:block;\n font-size:12px;\n font-weight:700;\n opacity:.9;\n margin-top:4px;\n}\n@media (max-width:560px){\n .mj-size{ grid-template-columns:1fr; }\n}\n\n\/* Related cards *\/\n.mj-grid{\n display:grid;\n grid-template-columns:repeat(3, 1fr);\n gap:14px;\n margin-top:14px;\n}\n.mj-card{\n border:1px solid #e5e7eb;\n border-radius:14px;\n overflow:hidden;\n background:#fff;\n box-shadow:0 4px 14px rgba(0,0,0,.05);\n}\n.mj-card img{ width:100%; height:auto; display:block; }\n.mj-card-body{ padding:12px; }\n.mj-card-title{ font-weight:900; font-size:16px; margin:0 0 6px; color:#111827; }\n.mj-card-text{ font-size:13px; color:#4b5563; margin:0 0 10px; line-height:1.6; }\n.mj-card a{ text-decoration:none; color:inherit; display:block; }\n.mj-pill{\n display:inline-block;\n background:#0e8f69;\n color:#fff;\n padding:8px 12px;\n border-radius:10px;\n font-weight:900;\n font-size:13px;\n}\n@media (max-width:780px){\n .mj-grid{ grid-template-columns:1fr; }\n}\n\n.mj-faq h3{\n font-size:16px;\n margin:18px 0 6px;\n font-weight:900;\n color:#111827;\n}\n.mj-small{\n font-size:13px;\n color:#6b7280;\n margin-top:12px;\n}\n@media (max-width:480px){\n .mj-hero h1{ font-size:26px; }\n .mj-section h2{ font-size:20px; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"mj-wrap\" style=\"text-align: start;\"\u003e\n\u003c!-- HERO --\u003e\n\u003csection class=\"mj-hero\"\u003e\n\u003ch1\u003eHEKISUIEN Matcha “KIN-NO-UZU”\u003cbr\u003eUji Kyoto — Versatile \u0026amp; Balanced\u003c\/h1\u003e\n\u003cp class=\"mj-hero-lead\"\u003eA well-rounded Uji matcha that performs beautifully in both usucha and premium matcha lattes — a true all-rounder.\u003c\/p\u003e\n\u003cp\u003eRanked just below DAIGYOKU in the HEKISUIEN lineup, KIN-NO-UZU offers refined balance and reliable quality for both traditional tea and café-style drinks.\u003c\/p\u003e\n\u003cdiv class=\"mj-badges\"\u003e\n\u003cspan class=\"mj-badge\"\u003eUji, Kyoto\u003c\/span\u003e \u003cspan class=\"mj-badge\"\u003eUsucha-Friendly\u003c\/span\u003e \u003cspan class=\"mj-badge\"\u003eLatte-Friendly\u003c\/span\u003e \u003cspan class=\"mj-badge\"\u003eStone-Milled\u003c\/span\u003e \u003cspan class=\"mj-badge\"\u003eMid-Range\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-cta\"\u003eOne matcha for both styles — tea and lattes \u003csmall\u003eBalanced, smooth, and easy to enjoy\u003c\/small\u003e\n\u003c\/div\u003e\n\u003c!-- Powder hero (shared for both 30g \u0026 150g pages) --\u003e \u003cimg loading=\"lazy\" alt=\"HEKISUIEN KIN-NO-UZU matcha powder\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matcha_powder_kinuzu_001.jpg?v=1773639932\" class=\"mj-img\" style=\"margin-top: 22px; margin-bottom: 22px; float: none;\"\u003e\u003c\/section\u003e\n\u003c!-- SIZE CHOICE (works on both pages) --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eChoose Your Size\u003c\/h2\u003e\n\u003cp\u003eKIN-NO-UZU is available in two sizes. If you’re trying it for the first time, 30g is a great start. If you drink matcha regularly or make lattes often, 150g offers better value per gram and fewer reorders.\u003c\/p\u003e\n\u003cdiv class=\"mj-size\"\u003e\n\u003ca href=\"\/en-eu\/products\/hekisuien-matcha-green-tea-powder-ceremonial-grade-kin-no-uzu-30g-can\" class=\"mj-size-sub\"\u003e 30g Can \u003cspan\u003eBest for first-time buyers\u003c\/span\u003e \u003c\/a\u003e \u003ca href=\"\/en-eu\/products\/hekisuien-matcha-green-tea-powder-ceremonial-grade-kin-no-uzu-150g-can\" class=\"mj-size-main\"\u003e 150g Can \u003cspan\u003eBest value for frequent drinkers\u003c\/span\u003e \u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuick guide:\u003c\/strong\u003e 30g = try first \/ occasional use. 150g = daily matcha \/ frequent lattes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- WHY WE RECOMMEND --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eWhy We Recommend KIN-NO-UZU\u003c\/h2\u003e\n\u003cp\u003eKIN-NO-UZU is ideal for customers who want a matcha that feels refined, yet flexible. It has enough structure and aroma for \u003cstrong\u003etraditional usucha\u003c\/strong\u003e, while staying smooth and expressive in \u003cstrong\u003emilk-based lattes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mj-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e “I want one matcha that works for both tea and lattes.”\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul class=\"mj-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Light and refreshing, with a subtle roasted nuance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Beautifully balanced with clean umami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth, tidy, and gently lingering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"mj-highlight\"\u003eA well-rounded and elegant cup — recommended for those seeking balance over extremes.\u003c\/div\u003e\n\u003cdiv class=\"mj-cta\"\u003eAdd to Cart – A versatile Uji matcha for both styles \u003csmall\u003eUsucha-ready, premium latte-friendly\u003c\/small\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- HOW TO ENJOY + RECIPE --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUsucha (Traditional):\u003c\/strong\u003e\u003cbr\u003eSift \u003cstrong\u003e2g\u003c\/strong\u003e, add \u003cstrong\u003e60ml\u003c\/strong\u003e hot water (about \u003cstrong\u003e80°C \/ 176°F\u003c\/strong\u003e), whisk until frothy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Latte (Premium):\u003c\/strong\u003e\u003cbr\u003eMix \u003cstrong\u003e2g\u003c\/strong\u003e with \u003cstrong\u003e60ml\u003c\/strong\u003e hot water, then add \u003cstrong\u003e150ml\u003c\/strong\u003e milk. For a cleaner finish, use less sweetener to let the aroma come through.\u003c\/p\u003e\n\u003ca rel=\"noopener\" href=\"\/en-eu\/pages\/recipe-guide-matchajp\" class=\"mj-btn\" target=\"_blank\"\u003e ☕ View Matcha Latte \u0026amp; Recipe Guide \u003cspan\u003eEasy recipes for home \u0026amp; café-style drinks\u003c\/span\u003e \u003c\/a\u003e\u003c\/section\u003e\n\u003c!-- ABOUT HEKISUIEN --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eAbout Hekisuien\u003c\/h2\u003e\n\u003cimg loading=\"lazy\" alt=\"Hekisuien Uji matcha factory\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/about-image_pc.jpg?v=1761617722\" class=\"mj-img\"\u003e\n\u003cp\u003eFounded in the third year of the Keio era, HEKISUIEN is an esteemed Uji matcha factory with over \u003cstrong\u003e150 years\u003c\/strong\u003e of history. They specialize exclusively in Uji tea manufacturing, preserving traditional methods to produce matcha of the highest quality.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- AGED TENCHA --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003e150 Years of Tradition: Aged Uji Matcha\u003c\/h2\u003e\n\u003cimg loading=\"lazy\" alt=\"Matcha aging process\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/about-pr-02.jpg?v=1761617513\" class=\"mj-img\"\u003e\n\u003cp\u003eRather than grinding tencha immediately after spring processing, HEKISUIEN allows it to rest under strict temperature control, creating a smoother, more refined taste and deeper aroma.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- PRODUCTION --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eMatcha Production at Hekisuien\u003c\/h2\u003e\n\u003cimg loading=\"lazy\" alt=\"Stone mill grinding process\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-kin-no-uzu-150g-can-6208080.png?v=1761111777\" class=\"mj-img\"\u003e\n\u003cp\u003eEach traditional stone mill produces only about \u003cstrong\u003e40 grams per hour\u003c\/strong\u003e. This slow pace helps protect the matcha’s color, aroma, and silky texture — the foundation of authentic Uji matcha.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv aria-hidden=\"true\" role=\"separator\" class=\"mj-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!-- COLLECTION CTA --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eExplore KIN-NO-UZU Collection\u003c\/h2\u003e\n\u003cp class=\"mj-small\"\u003eCompare both sizes and see the lineup in one place.\u003c\/p\u003e\n\u003ca href=\"\/en-eu\/collections\/kin-no-uzu\" class=\"mj-btn\"\u003e View KIN-NO-UZU Collection \u003cspan\u003eBrowse 30g \u0026amp; 150g pages\u003c\/span\u003e \u003c\/a\u003e\u003c\/section\u003e\n\u003c!-- OTHER HEKISUIEN MATCHA (optional cross-sell) --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eExplore Other Hekisuien Matcha\u003c\/h2\u003e\n\u003cp class=\"mj-small\"\u003eCompare profiles and find your ideal matcha.\u003c\/p\u003e\n\u003cdiv class=\"mj-grid\"\u003e\n\u003cdiv class=\"mj-card\"\u003e\u003ca href=\"\/en-eu\/collections\/daigyoku\"\u003e\u003cimg src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-daigyoku-30g-can-2999862.jpg?v=1761111775\" alt=\"DAIGYOKU matcha\" loading=\"lazy\"\u003e\n\u003cdiv class=\"mj-card-body\"\u003e\n\u003cdiv class=\"mj-card-title\"\u003eDAIGYOKU\u003c\/div\u003e\n\u003cp class=\"mj-card-text\"\u003eSignature blend. Balanced umami \u0026amp; gentle bitterness.\u003c\/p\u003e\n\u003cspan class=\"mj-pill\"\u003eView\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"mj-card\"\u003e\u003ca href=\"\/en-eu\/collections\/kin-no-uzu\"\u003e\u003cimg src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-kin-no-uzu-30g-can-7052043.jpg?v=1761111776\" alt=\"KIN-NO-UZU matcha\" loading=\"lazy\"\u003e\n\u003cdiv class=\"mj-card-body\"\u003e\n\u003cdiv class=\"mj-card-title\"\u003eKIN-NO-UZU\u003c\/div\u003e\n\u003cp class=\"mj-card-text\"\u003eVersatile all-rounder for usucha and premium lattes.\u003c\/p\u003e\n\u003cspan class=\"mj-pill\"\u003eView\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"mj-card\"\u003e\u003ca href=\"\/en-eu\/collections\/chiyo-no-sakae\"\u003e\u003cimg src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-chiyo-no-sakae-30g-can-2186994.jpg?v=1761111776\" alt=\"CHIYO-NO-SAKAE matcha\" loading=\"lazy\"\u003e\n\u003cdiv class=\"mj-card-body\"\u003e\n\u003cdiv class=\"mj-card-title\"\u003eCHIYO-NO-SAKAE\u003c\/div\u003e\n\u003cp class=\"mj-card-text\"\u003eElegant, aromatic matcha for refined moments.\u003c\/p\u003e\n\u003cspan class=\"mj-pill\"\u003eView\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/en-eu\/collections\/hekisuien\" class=\"mj-btn\"\u003e ← Back to HEKISUIEN Collection \u003cspan\u003eExplore all matcha from HEKISUIEN\u003c\/span\u003e \u003c\/a\u003e\u003c\/section\u003e\n\u003c!-- FAQ --\u003e\n\u003csection class=\"mj-section mj-faq\"\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eIs KIN-NO-UZU suitable for matcha lattes?\u003c\/h3\u003e\n\u003cp\u003eYes. KIN-NO-UZU works very well with milk. It keeps a clean matcha presence in lattes while staying smooth and balanced.\u003c\/p\u003e\n\u003ch3\u003eIs KIN-NO-UZU suitable for usucha (traditional matcha)?\u003c\/h3\u003e\n\u003cp\u003eYes. It can be enjoyed as usucha with a refined, well-balanced profile — elegant aroma, clean umami, and a refreshing finish.\u003c\/p\u003e\n\u003ch3\u003eWhich size should I choose?\u003c\/h3\u003e\n\u003cp\u003eIf you’re trying it for the first time or drink matcha occasionally, start with 30g. If you drink matcha regularly or make lattes often, 150g offers better value per gram and fewer reorders.\u003c\/p\u003e\n\u003ch3\u003eHow should I store matcha?\u003c\/h3\u003e\n\u003cp\u003eKeep cool and dry. Refrigerate after opening when possible. Avoid light, heat, and moisture, and reseal tightly after each use.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cp class=\"mj-small\"\u003eNote: Matcha flavor and color can vary slightly by season and production lot — this is a natural characteristic of tea.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MatchaJP","offers":[{"title":"Default Title","offer_id":44773119262873,"sku":"kin-30","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-kin-no-uzu-30g-can-7052043.jpg?v=1761111776"},{"product_id":"hekisuien-matcha-green-tea-powder-ceremonial-grade-shien-30g-can","title":"Japanese Ceremonial Matcha Green Tea Powder Hekisuien | SHIEN 30g Can (1.06 oz)","description":"\u003cdiv id=\"container\"\u003e\n\u003cdiv id=\"main\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/shien-kari.jpg?v=1724324445\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/shien-600.jpg?v=1728029585\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/shien-600-3.jpg?v=1728029567\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/shien-s01_137e82cd-abff-431c-97cd-ce11f7e86254.jpg?v=1724324557\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/hekisui-s01.jpg?v=1724316864\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/ishiusu_650.png?v=1733122575\"\u003e\u003c\/p\u003e\n\u003cp\u003e40 grams per hour per stone mill. This is the production volume of HEKISUIEN's stone-ground matcha. Considering the widespread use of grinders that can grind efficiently in a short time, this is far too inefficient in terms of efficiency and productivity.\u003cbr\u003eHowever, by sticking to traditional stone grinding, the color, taste, and flavor of the matcha are enhanced, and it also has a smooth texture.\u003cbr\u003eHeHEKISUIEN produces matcha slowly and carefully to preserve the flavor that has been passed down for generations.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHEKISUIEN MATCHA MENU\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en-eu\/collections\/shien\" title=\"SHIEN MATCHA HEKISUIEN\"\u003eSHIEN\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en-eu\/collections\/tennko\"\u003eTENKO\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en-eu\/collections\/daigyoku\"\u003eDAIGYOKU\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en-eu\/collections\/kin-no-uzu\"\u003eKIN-NO-UZU\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en-eu\/collections\/chiyo-no-sakae\"\u003eCHIYO-NO-SAKAE\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MatchaJP","offers":[{"title":"Default Title","offer_id":44773162418329,"sku":null,"price":54.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/shien-kari.jpg?v=1769579471"},{"product_id":"hekisuien-matcha-green-tea-powder-ceremonial-grade-kin-no-uzu-150g-can","title":"Japanese Ceremonial Matcha Green Tea Powder – KIN-NO-UZU | Hekisuien (Uji, Japan) 150g (5.29 oz)","description":"\u003c!-- =============================\n MatchaJP | HEKISUIEN \"KIN-NO-UZU\"\n Shared Template (works on BOTH 30g \u0026 150g pages)\n Hero image unified with powder photo\n Mobile: 90% \/ PC: max 720px\n============================== --\u003e\n\u003cstyle\u003e\n.mj-wrap{\n width:90%;\n max-width:720px;\n margin:40px auto;\n font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;\n color:#1f2937;\n line-height:1.85;\n}\n.mj-wrap *{ box-sizing:border-box; }\n.mj-wrap p{ margin:0 0 14px; color:#374151; font-size:15px; }\n.mj-wrap strong{ color:#111827; }\n\n.mj-img{\n width:100%;\n border-radius:16px;\n margin:22px 0;\n display:block;\n}\n.mj-caption{\n font-size:13px;\n color:#6b7280;\n margin-top:-10px;\n}\n.mj-divider{ height:1px; background:#e5e7eb; margin:34px 0; }\n\n.mj-hero h1{\n font-size:28px;\n font-weight:900;\n line-height:1.25;\n margin:0 0 10px;\n letter-spacing:-.2px;\n}\n.mj-hero-lead{\n font-size:15px;\n color:#374151;\n margin:10px 0 0;\n}\n.mj-badges{\n display:flex;\n flex-wrap:wrap;\n gap:8px;\n margin:16px 0 14px;\n}\n.mj-badge{\n background:#0e8f69;\n color:#fff;\n font-size:12px;\n padding:6px 10px;\n border-radius:999px;\n font-weight:900;\n}\n\n.mj-section{ margin:46px 0; }\n.mj-section h2{\n font-size:22px;\n font-weight:900;\n margin:0 0 12px;\n letter-spacing:-.2px;\n color:#111827;\n}\n\n.mj-list{\n padding-left:18px;\n margin:10px 0 0;\n}\n.mj-list li{\n margin-bottom:8px;\n color:#374151;\n font-size:15px;\n}\n\n.mj-highlight{\n background:#f6faf7;\n border-left:4px solid #0e8f69;\n padding:14px 14px;\n border-radius:12px;\n margin:18px 0 0;\n}\n.mj-note{\n background:#f9fafb;\n border:1px solid #e5e7eb;\n border-radius:14px;\n padding:14px;\n margin:18px 0 0;\n}\n.mj-note p{ margin:0; font-size:14px; color:#374151; }\n\n.mj-cta{\n background:#0e8f69;\n color:#fff;\n text-align:center;\n padding:16px 16px;\n border-radius:14px;\n font-weight:900;\n font-size:16px;\n margin:18px 0;\n letter-spacing:.1px;\n}\n.mj-cta small{\n display:block;\n font-weight:700;\n font-size:12px;\n opacity:.9;\n margin-top:4px;\n}\n\n.mj-btn{\n display:block;\n margin-top:18px;\n text-align:center;\n background:#f6faf7;\n border:2px solid #0e8f69;\n color:#0e8f69;\n padding:14px 16px;\n border-radius:14px;\n font-weight:900;\n text-decoration:none;\n font-size:15px;\n}\n.mj-btn span{\n display:block;\n font-size:12px;\n font-weight:700;\n opacity:.85;\n margin-top:4px;\n}\n\n\/* Size buttons (link to separate pages) *\/\n.mj-size{\n display:grid;\n grid-template-columns:1fr 1fr;\n gap:12px;\n margin-top:16px;\n}\n.mj-size a{\n display:block;\n text-decoration:none;\n border-radius:14px;\n padding:14px 12px;\n font-weight:900;\n text-align:center;\n}\n.mj-size .mj-size-sub{\n background:#f6faf7;\n color:#0e8f69;\n border:2px solid #0e8f69;\n}\n.mj-size .mj-size-main{\n background:#0e8f69;\n color:#fff;\n}\n.mj-size a span{\n display:block;\n font-size:12px;\n font-weight:700;\n opacity:.9;\n margin-top:4px;\n}\n@media (max-width:560px){\n .mj-size{ grid-template-columns:1fr; }\n}\n\n\/* Related cards *\/\n.mj-grid{\n display:grid;\n grid-template-columns:repeat(3, 1fr);\n gap:14px;\n margin-top:14px;\n}\n.mj-card{\n border:1px solid #e5e7eb;\n border-radius:14px;\n overflow:hidden;\n background:#fff;\n box-shadow:0 4px 14px rgba(0,0,0,.05);\n}\n.mj-card img{ width:100%; height:auto; display:block; }\n.mj-card-body{ padding:12px; }\n.mj-card-title{ font-weight:900; font-size:16px; margin:0 0 6px; color:#111827; }\n.mj-card-text{ font-size:13px; color:#4b5563; margin:0 0 10px; line-height:1.6; }\n.mj-card a{ text-decoration:none; color:inherit; display:block; }\n.mj-pill{\n display:inline-block;\n background:#0e8f69;\n color:#fff;\n padding:8px 12px;\n border-radius:10px;\n font-weight:900;\n font-size:13px;\n}\n@media (max-width:780px){\n .mj-grid{ grid-template-columns:1fr; }\n}\n\n.mj-faq h3{\n font-size:16px;\n margin:18px 0 6px;\n font-weight:900;\n color:#111827;\n}\n.mj-small{\n font-size:13px;\n color:#6b7280;\n margin-top:12px;\n}\n@media (max-width:480px){\n .mj-hero h1{ font-size:26px; }\n .mj-section h2{ font-size:20px; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"mj-wrap\" style=\"text-align: start;\"\u003e\n\u003c!-- HERO --\u003e\n\u003csection class=\"mj-hero\"\u003e\n\u003ch1\u003eHEKISUIEN Matcha “KIN-NO-UZU”\u003cbr\u003eUji Kyoto — Versatile \u0026amp; Balanced\u003c\/h1\u003e\n\u003cp class=\"mj-hero-lead\"\u003eA well-rounded Uji matcha that performs beautifully in both usucha and premium matcha lattes — a true all-rounder.\u003c\/p\u003e\n\u003cp\u003eRanked just below DAIGYOKU in the HEKISUIEN lineup, KIN-NO-UZU offers refined balance and reliable quality for both traditional tea and café-style drinks.\u003c\/p\u003e\n\u003cdiv class=\"mj-badges\"\u003e\n\u003cspan class=\"mj-badge\"\u003eUji, Kyoto\u003c\/span\u003e \u003cspan class=\"mj-badge\"\u003eUsucha-Friendly\u003c\/span\u003e \u003cspan class=\"mj-badge\"\u003eLatte-Friendly\u003c\/span\u003e \u003cspan class=\"mj-badge\"\u003eStone-Milled\u003c\/span\u003e \u003cspan class=\"mj-badge\"\u003eMid-Range\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-cta\"\u003eOne matcha for both styles — tea and lattes \u003csmall\u003eBalanced, smooth, and easy to enjoy\u003c\/small\u003e\n\u003c\/div\u003e\n\u003c!-- Powder hero (shared for both 30g \u0026 150g pages) --\u003e \u003cimg class=\"mj-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matcha_powder_kinuzu_001.jpg?v=1773639932\" alt=\"HEKISUIEN KIN-NO-UZU matcha powder\" loading=\"lazy\" style=\"margin-top: 22px; margin-bottom: 22px; float: none;\"\u003e\u003c\/section\u003e\n\u003c!-- SIZE CHOICE (works on both pages) --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eChoose Your Size\u003c\/h2\u003e\n\u003cp\u003eKIN-NO-UZU is available in two sizes. If you’re trying it for the first time, 30g is a great start. If you drink matcha regularly or make lattes often, 150g offers better value per gram and fewer reorders.\u003c\/p\u003e\n\u003cdiv class=\"mj-size\"\u003e\n\u003ca class=\"mj-size-sub\" href=\"\/en-eu\/products\/hekisuien-matcha-green-tea-powder-ceremonial-grade-kin-no-uzu-30g-can\"\u003e 30g Can \u003cspan\u003eBest for first-time buyers\u003c\/span\u003e \u003c\/a\u003e \u003ca class=\"mj-size-main\" href=\"\/en-eu\/products\/hekisuien-matcha-green-tea-powder-ceremonial-grade-kin-no-uzu-150g-can\"\u003e 150g Can \u003cspan\u003eBest value for frequent drinkers\u003c\/span\u003e \u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuick guide:\u003c\/strong\u003e 30g = try first \/ occasional use. 150g = daily matcha \/ frequent lattes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- WHY WE RECOMMEND --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eWhy We Recommend KIN-NO-UZU\u003c\/h2\u003e\n\u003cp\u003eKIN-NO-UZU is ideal for customers who want a matcha that feels refined, yet flexible. It has enough structure and aroma for \u003cstrong\u003etraditional usucha\u003c\/strong\u003e, while staying smooth and expressive in \u003cstrong\u003emilk-based lattes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cdiv class=\"mj-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e “I want one matcha that works for both tea and lattes.”\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul class=\"mj-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Light and refreshing, with a subtle roasted nuance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Beautifully balanced with clean umami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth, tidy, and gently lingering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"mj-highlight\"\u003eA well-rounded and elegant cup — recommended for those seeking balance over extremes.\u003c\/div\u003e\n\u003cdiv class=\"mj-cta\"\u003eAdd to Cart – A versatile Uji matcha for both styles \u003csmall\u003eUsucha-ready, premium latte-friendly\u003c\/small\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- HOW TO ENJOY + RECIPE --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUsucha (Traditional):\u003c\/strong\u003e\u003cbr\u003eSift \u003cstrong\u003e2g\u003c\/strong\u003e, add \u003cstrong\u003e60ml\u003c\/strong\u003e hot water (about \u003cstrong\u003e80°C \/ 176°F\u003c\/strong\u003e), whisk until frothy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Latte (Premium):\u003c\/strong\u003e\u003cbr\u003eMix \u003cstrong\u003e2g\u003c\/strong\u003e with \u003cstrong\u003e60ml\u003c\/strong\u003e hot water, then add \u003cstrong\u003e150ml\u003c\/strong\u003e milk. For a cleaner finish, use less sweetener to let the aroma come through.\u003c\/p\u003e\n\u003ca class=\"mj-btn\" href=\"\/en-eu\/pages\/recipe-guide-matchajp\" rel=\"noopener\" target=\"_blank\"\u003e ☕ View Matcha Latte \u0026amp; Recipe Guide \u003cspan\u003eEasy recipes for home \u0026amp; café-style drinks\u003c\/span\u003e \u003c\/a\u003e\u003c\/section\u003e\n\u003c!-- ABOUT HEKISUIEN --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eAbout Hekisuien\u003c\/h2\u003e\n\u003cimg class=\"mj-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/about-image_pc.jpg?v=1761617722\" alt=\"Hekisuien Uji matcha factory\" loading=\"lazy\"\u003e\n\u003cp\u003eFounded in the third year of the Keio era, HEKISUIEN is an esteemed Uji matcha factory with over \u003cstrong\u003e150 years\u003c\/strong\u003e of history. They specialize exclusively in Uji tea manufacturing, preserving traditional methods to produce matcha of the highest quality.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- AGED TENCHA --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003e150 Years of Tradition: Aged Uji Matcha\u003c\/h2\u003e\n\u003cimg class=\"mj-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/about-pr-02.jpg?v=1761617513\" alt=\"Matcha aging process\" loading=\"lazy\"\u003e\n\u003cp\u003eRather than grinding tencha immediately after spring processing, HEKISUIEN allows it to rest under strict temperature control, creating a smoother, more refined taste and deeper aroma.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- PRODUCTION --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eMatcha Production at Hekisuien\u003c\/h2\u003e\n\u003cimg class=\"mj-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-kin-no-uzu-150g-can-6208080.png?v=1761111777\" alt=\"Stone mill grinding process\" loading=\"lazy\"\u003e\n\u003cp\u003eEach traditional stone mill produces only about \u003cstrong\u003e40 grams per hour\u003c\/strong\u003e. This slow pace helps protect the matcha’s color, aroma, and silky texture — the foundation of authentic Uji matcha.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"mj-divider\" role=\"separator\" aria-hidden=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!-- COLLECTION CTA --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eExplore KIN-NO-UZU Collection\u003c\/h2\u003e\n\u003cp class=\"mj-small\"\u003eCompare both sizes and see the lineup in one place.\u003c\/p\u003e\n\u003ca class=\"mj-btn\" href=\"\/en-eu\/collections\/kin-no-uzu\"\u003e View KIN-NO-UZU Collection \u003cspan\u003eBrowse 30g \u0026amp; 150g pages\u003c\/span\u003e \u003c\/a\u003e\u003c\/section\u003e\n\u003c!-- OTHER HEKISUIEN MATCHA (optional cross-sell) --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eExplore Other Hekisuien Matcha\u003c\/h2\u003e\n\u003cp class=\"mj-small\"\u003eCompare profiles and find your ideal matcha.\u003c\/p\u003e\n\u003cdiv class=\"mj-grid\"\u003e\n\u003cdiv class=\"mj-card\"\u003e\u003ca href=\"\/en-eu\/collections\/daigyoku\"\u003e\u003cimg loading=\"lazy\" alt=\"DAIGYOKU matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-daigyoku-30g-can-2999862.jpg?v=1761111775\"\u003e\n\u003cdiv class=\"mj-card-body\"\u003e\n\u003cdiv class=\"mj-card-title\"\u003eDAIGYOKU\u003c\/div\u003e\n\u003cp class=\"mj-card-text\"\u003eSignature blend. Balanced umami \u0026amp; gentle bitterness.\u003c\/p\u003e\n\u003cspan class=\"mj-pill\"\u003eView\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"mj-card\"\u003e\u003ca href=\"\/en-eu\/collections\/kin-no-uzu\"\u003e\u003cimg loading=\"lazy\" alt=\"KIN-NO-UZU matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-kin-no-uzu-30g-can-7052043.jpg?v=1761111776\"\u003e\n\u003cdiv class=\"mj-card-body\"\u003e\n\u003cdiv class=\"mj-card-title\"\u003eKIN-NO-UZU\u003c\/div\u003e\n\u003cp class=\"mj-card-text\"\u003eVersatile all-rounder for usucha and premium lattes.\u003c\/p\u003e\n\u003cspan class=\"mj-pill\"\u003eView\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"mj-card\"\u003e\u003ca href=\"\/en-eu\/collections\/chiyo-no-sakae\"\u003e\u003cimg loading=\"lazy\" alt=\"CHIYO-NO-SAKAE matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-chiyo-no-sakae-30g-can-2186994.jpg?v=1761111776\"\u003e\n\u003cdiv class=\"mj-card-body\"\u003e\n\u003cdiv class=\"mj-card-title\"\u003eCHIYO-NO-SAKAE\u003c\/div\u003e\n\u003cp class=\"mj-card-text\"\u003eElegant, aromatic matcha for refined moments.\u003c\/p\u003e\n\u003cspan class=\"mj-pill\"\u003eView\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca class=\"mj-btn\" href=\"\/en-eu\/collections\/hekisuien\"\u003e ← Back to HEKISUIEN Collection \u003cspan\u003eExplore all matcha from HEKISUIEN\u003c\/span\u003e \u003c\/a\u003e\u003c\/section\u003e\n\u003c!-- FAQ --\u003e\n\u003csection class=\"mj-section mj-faq\"\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eIs KIN-NO-UZU suitable for matcha lattes?\u003c\/h3\u003e\n\u003cp\u003eYes. KIN-NO-UZU works very well with milk. It keeps a clean matcha presence in lattes while staying smooth and balanced.\u003c\/p\u003e\n\u003ch3\u003eIs KIN-NO-UZU suitable for usucha (traditional matcha)?\u003c\/h3\u003e\n\u003cp\u003eYes. It can be enjoyed as usucha with a refined, well-balanced profile — elegant aroma, clean umami, and a refreshing finish.\u003c\/p\u003e\n\u003ch3\u003eWhich size should I choose?\u003c\/h3\u003e\n\u003cp\u003eIf you’re trying it for the first time or drink matcha occasionally, start with 30g. If you drink matcha regularly or make lattes often, 150g offers better value per gram and fewer reorders.\u003c\/p\u003e\n\u003ch3\u003eHow should I store matcha?\u003c\/h3\u003e\n\u003cp\u003eKeep cool and dry. Refrigerate after opening when possible. Avoid light, heat, and moisture, and reseal tightly after each use.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cp class=\"mj-small\"\u003eNote: Matcha flavor and color can vary slightly by season and production lot — this is a natural characteristic of tea.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MatchaJP","offers":[{"title":"Default Title","offer_id":44773180276889,"sku":"kin-150","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/kin-no-uzu-150.jpg?v=1775692599"},{"product_id":"hekisuien-matcha-green-tea-powder-ceremonial-grade-chiyo-no-sakae-150g-can","title":"Japanese Ceremonial Matcha Green Tea Powder – CHIYO-NO-SAKAE | Hekisuien (Uji, Japan) 150g (5.29 oz)","description":"\u003c!-- =============================\n MatchaJP | HEKISUIEN \"CHIYO-NO-SAKAE\"\n Shared Template (works on BOTH 30g \u0026 150g pages)\n Positioning: Beginner-friendly ceremonial matcha (Usucha OK)\n Latte: Luxury category, but slightly more bitterness than KIN-NO-UZU \/ DAIGYOKU\n Mobile: 90% \/ PC: max 720px\n============================== --\u003e\n\u003cstyle\u003e\n.mj-wrap{\n width:90%;\n max-width:720px;\n margin:40px auto;\n font-family:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,Arial,sans-serif;\n color:#1f2937;\n line-height:1.85;\n}\n.mj-wrap *{ box-sizing:border-box; }\n.mj-wrap p{ margin:0 0 14px; color:#374151; font-size:15px; }\n.mj-wrap strong{ color:#111827; }\n\n.mj-img{\n width:100%;\n border-radius:16px;\n margin:22px 0;\n display:block;\n}\n.mj-divider{ height:1px; background:#e5e7eb; margin:34px 0; }\n\n.mj-hero h1{\n font-size:28px;\n font-weight:900;\n line-height:1.25;\n margin:0 0 10px;\n letter-spacing:-.2px;\n}\n.mj-hero-lead{\n font-size:15px;\n color:#374151;\n margin:10px 0 0;\n}\n.mj-badges{\n display:flex;\n flex-wrap:wrap;\n gap:8px;\n margin:16px 0 14px;\n}\n.mj-badge{\n background:#0e8f69;\n color:#fff;\n font-size:12px;\n padding:6px 10px;\n border-radius:999px;\n font-weight:900;\n}\n\n.mj-section{ margin:46px 0; }\n.mj-section h2{\n font-size:22px;\n font-weight:900;\n margin:0 0 12px;\n letter-spacing:-.2px;\n color:#111827;\n}\n\n.mj-list{\n padding-left:18px;\n margin:10px 0 0;\n}\n.mj-list li{\n margin-bottom:8px;\n color:#374151;\n font-size:15px;\n}\n\n.mj-highlight{\n background:#f6faf7;\n border-left:4px solid #0e8f69;\n padding:14px 14px;\n border-radius:12px;\n margin:18px 0 0;\n}\n.mj-note{\n background:#f9fafb;\n border:1px solid #e5e7eb;\n border-radius:14px;\n padding:14px;\n margin:18px 0 0;\n}\n.mj-note p{ margin:0; font-size:14px; color:#374151; }\n\n.mj-cta{\n background:#0e8f69;\n color:#fff;\n text-align:center;\n padding:16px 16px;\n border-radius:14px;\n font-weight:900;\n font-size:16px;\n margin:18px 0;\n letter-spacing:.1px;\n}\n.mj-cta small{\n display:block;\n font-weight:700;\n font-size:12px;\n opacity:.9;\n margin-top:4px;\n}\n\n.mj-btn{\n display:block;\n margin-top:18px;\n text-align:center;\n background:#f6faf7;\n border:2px solid #0e8f69;\n color:#0e8f69;\n padding:14px 16px;\n border-radius:14px;\n font-weight:900;\n text-decoration:none;\n font-size:15px;\n}\n.mj-btn span{\n display:block;\n font-size:12px;\n font-weight:700;\n opacity:.85;\n margin-top:4px;\n}\n\n\/* Size buttons *\/\n.mj-size{\n display:grid;\n grid-template-columns:1fr 1fr;\n gap:12px;\n margin-top:16px;\n}\n.mj-size a{\n display:block;\n text-decoration:none;\n border-radius:14px;\n padding:14px 12px;\n font-weight:900;\n text-align:center;\n}\n.mj-size .mj-size-sub{\n background:#f6faf7;\n color:#0e8f69;\n border:2px solid #0e8f69;\n}\n.mj-size .mj-size-main{\n background:#0e8f69;\n color:#fff;\n}\n.mj-size a span{\n display:block;\n font-size:12px;\n font-weight:700;\n opacity:.9;\n margin-top:4px;\n}\n@media (max-width:560px){\n .mj-size{ grid-template-columns:1fr; }\n}\n\n\/* Related cards *\/\n.mj-grid{\n display:grid;\n grid-template-columns:repeat(3, 1fr);\n gap:14px;\n margin-top:14px;\n}\n.mj-card{\n border:1px solid #e5e7eb;\n border-radius:14px;\n overflow:hidden;\n background:#fff;\n box-shadow:0 4px 14px rgba(0,0,0,.05);\n}\n.mj-card img{ width:100%; height:auto; display:block; }\n.mj-card-body{ padding:12px; }\n.mj-card-title{ font-weight:900; font-size:16px; margin:0 0 6px; color:#111827; }\n.mj-card-text{ font-size:13px; color:#4b5563; margin:0 0 10px; line-height:1.6; }\n.mj-card a{ text-decoration:none; color:inherit; display:block; }\n.mj-pill{\n display:inline-block;\n background:#0e8f69;\n color:#fff;\n padding:8px 12px;\n border-radius:10px;\n font-weight:900;\n font-size:13px;\n}\n@media (max-width:780px){\n .mj-grid{ grid-template-columns:1fr; }\n}\n\n.mj-faq h3{\n font-size:16px;\n margin:18px 0 6px;\n font-weight:900;\n color:#111827;\n}\n.mj-small{\n font-size:13px;\n color:#6b7280;\n margin-top:12px;\n}\n@media (max-width:480px){\n .mj-hero h1{ font-size:26px; }\n .mj-section h2{ font-size:20px; }\n}\n\u003c\/style\u003e\n\u003cdiv style=\"text-align: start;\" class=\"mj-wrap\"\u003e\n\u003c!-- HERO --\u003e\n\u003csection class=\"mj-hero\"\u003e\n\u003ch1\u003eHEKISUIEN Matcha “CHIYO-NO-SAKAE”\u003cbr\u003eUji Kyoto — Beginner-Friendly \u0026amp; Classic\u003c\/h1\u003e\n\u003cp class=\"mj-hero-lead\"\u003eA beginner-friendly ceremonial matcha with a classic Uji character — enjoyable as usucha, and also makes a luxury matcha latte.\u003c\/p\u003e\n\u003cp\u003eCompared to KIN-NO-UZU and DAIGYOKU, CHIYO-NO-SAKAE has a touch more bitterness — which many people actually prefer for a crisp, traditional finish.\u003c\/p\u003e\n\u003cdiv class=\"mj-badges\"\u003e\n\u003cspan class=\"mj-badge\"\u003eUji, Kyoto\u003c\/span\u003e \u003cspan class=\"mj-badge\"\u003eBeginner-Friendly\u003c\/span\u003e \u003cspan class=\"mj-badge\"\u003eUsucha (Ceremonial)\u003c\/span\u003e \u003cspan class=\"mj-badge\"\u003eLuxury Latte\u003c\/span\u003e \u003cspan class=\"mj-badge\"\u003eStone-Milled\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-cta\"\u003eThe easiest entry into HEKISUIEN’s Uji matcha \u003csmall\u003eClassic taste, clean finish, and versatile use\u003c\/small\u003e\n\u003c\/div\u003e\n\u003c!-- Powder hero: replace with CHIYO powder photo --\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/matcha_powder_chiyo_001.jpg?v=1773640713\" alt=\"\"\u003e\u003cbr\u003e\u003c\/section\u003e\n\u003c!-- SIZE CHOICE --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eChoose Your Size\u003c\/h2\u003e\n\u003cp\u003eCHIYO-NO-SAKAE is available in two sizes. 30g is recommended if you want to try the taste first. 150g is ideal for frequent matcha drinkers or for making lattes at home.\u003c\/p\u003e\n\u003cdiv class=\"mj-size\"\u003e\n\u003ca href=\"\/en-eu\/products\/hekisuien-matcha-green-tea-powder-ceremonial-grade-chiyo-no-sakae-30g-can\" class=\"mj-size-sub\"\u003e 30g Can \u003cspan\u003eBest for first-time buyers\u003c\/span\u003e \u003c\/a\u003e \u003ca href=\"\/en-eu\/products\/hekisuien-matcha-green-tea-powder-ceremonial-grade-chiyo-no-sakae-150g-can\" class=\"mj-size-main\"\u003e 150g Can \u003cspan\u003eBest value for frequent drinkers\u003c\/span\u003e \u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mj-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuick guide:\u003c\/strong\u003e If you’re new to ceremonial matcha, start with 30g. If you already know you enjoy it, go 150g for fewer reorders.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- WHY WE RECOMMEND --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eWhy We Recommend CHIYO-NO-SAKAE\u003c\/h2\u003e\n\u003cp\u003eCHIYO-NO-SAKAE is the most approachable matcha in HEKISUIEN’s lineup. It’s smooth and easy to enjoy, while keeping a classic Uji profile with a clean, slightly brisk finish.\u003c\/p\u003e\n\u003cdiv class=\"mj-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Beginners to ceremonial matcha, or anyone who prefers a slightly more traditional bitterness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul class=\"mj-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh, classic Uji notes with gentle depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Balanced umami with a touch more bitterness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, crisp, and refreshing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"mj-highlight\"\u003eSlightly more bitterness than KIN-NO-UZU and DAIGYOKU — recommended for those who enjoy a traditional, brisk finish.\u003c\/div\u003e\n\u003cdiv class=\"mj-cta\"\u003eAdd to Cart – A beginner-friendly ceremonial matcha \u003csmall\u003eUsucha-ready, and a luxury latte choice\u003c\/small\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- HOW TO ENJOY + RECIPE --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUsucha (Traditional):\u003c\/strong\u003e\u003cbr\u003eSift \u003cstrong\u003e2g\u003c\/strong\u003e, add \u003cstrong\u003e60ml\u003c\/strong\u003e hot water (about \u003cstrong\u003e80°C \/ 176°F\u003c\/strong\u003e), whisk until frothy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Latte (Luxury):\u003c\/strong\u003e\u003cbr\u003eMix \u003cstrong\u003e2g\u003c\/strong\u003e with \u003cstrong\u003e60ml\u003c\/strong\u003e hot water, then add \u003cstrong\u003e150ml\u003c\/strong\u003e milk. Because this is ceremonial matcha, it makes a noticeably richer latte than culinary matcha.\u003c\/p\u003e\n\u003ca rel=\"noopener\" href=\"\/en-eu\/pages\/recipe-guide-matchajp\" class=\"mj-btn\" target=\"_blank\"\u003e ☕ View Matcha Latte \u0026amp; Recipe Guide \u003cspan\u003eEasy recipes for home \u0026amp; café-style drinks\u003c\/span\u003e \u003c\/a\u003e\u003c\/section\u003e\n\u003c!-- ABOUT HEKISUIEN --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eAbout Hekisuien\u003c\/h2\u003e\n\u003cimg loading=\"lazy\" alt=\"Hekisuien Uji matcha factory\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/about-image_pc.jpg?v=1761617722\" class=\"mj-img\"\u003e\n\u003cp\u003eFounded in the third year of the Keio era, HEKISUIEN is an esteemed Uji matcha factory with over \u003cstrong\u003e150 years\u003c\/strong\u003e of history. They specialize exclusively in Uji tea manufacturing, preserving traditional methods to produce matcha of the highest quality.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- AGED TENCHA --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003e150 Years of Tradition: Aged Uji Matcha\u003c\/h2\u003e\n\u003cimg loading=\"lazy\" alt=\"Matcha aging process\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/about-pr-02.jpg?v=1761617513\" class=\"mj-img\"\u003e\n\u003cp\u003eRather than grinding tencha immediately after spring processing, HEKISUIEN allows it to rest under strict temperature control, creating a smoother, more refined taste and deeper aroma.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- PRODUCTION --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eMatcha Production at Hekisuien\u003c\/h2\u003e\n\u003cimg loading=\"lazy\" alt=\"Stone mill grinding process\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-kin-no-uzu-150g-can-6208080.png?v=1761111777\" class=\"mj-img\"\u003e\n\u003cp\u003eEach traditional stone mill produces only about \u003cstrong\u003e40 grams per hour\u003c\/strong\u003e. This slow pace helps protect the matcha’s color, aroma, and silky texture — the foundation of authentic Uji matcha.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv aria-hidden=\"true\" role=\"separator\" class=\"mj-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!-- COLLECTION CTA --\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eExplore CHIYO-NO-SAKAE Collection\u003c\/h2\u003e\n\u003cp class=\"mj-small\"\u003eCompare both sizes and see the lineup in one place.\u003c\/p\u003e\n\u003ca href=\"\/en-eu\/collections\/chiyo-no-sakae\" class=\"mj-btn\"\u003e View CHIYO-NO-SAKAE Collection \u003cspan\u003eBrowse 30g \u0026amp; 150g pages\u003c\/span\u003e \u003c\/a\u003e\u003c\/section\u003e\n\u003c!-- =============================\n HEKISUIEN | Other Matcha Cards (Restore Block)\n Paste into DAIGYOKU + CHIYO-NO-SAKAE pages\n============================== --\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n.mj-section{ margin:46px 0; }\n.mj-section h2{\n font-size:22px;\n font-weight:900;\n margin:0 0 12px;\n letter-spacing:-.2px;\n color:#111827;\n}\n.mj-small{ font-size:13px; color:#6b7280; margin-top:12px; }\n.mj-btn{\n display:block;\n margin-top:18px;\n text-align:center;\n background:#f6faf7;\n border:2px solid #0e8f69;\n color:#0e8f69;\n padding:14px 16px;\n border-radius:14px;\n font-weight:900;\n text-decoration:none;\n font-size:15px;\n}\n.mj-btn span{\n display:block;\n font-size:12px;\n font-weight:700;\n opacity:.85;\n margin-top:4px;\n}\n.mj-grid{\n display:grid;\n grid-template-columns:repeat(3, 1fr);\n gap:14px;\n margin-top:14px;\n}\n.mj-card{\n border:1px solid #e5e7eb;\n border-radius:14px;\n overflow:hidden;\n background:#fff;\n box-shadow:0 4px 14px rgba(0,0,0,.05);\n}\n.mj-card img{ width:100%; height:auto; display:block; }\n.mj-card-body{ padding:12px; }\n.mj-card-title{ font-weight:900; font-size:16px; margin:0 0 6px; color:#111827; }\n.mj-card-text{ font-size:13px; color:#4b5563; margin:0 0 10px; line-height:1.6; }\n.mj-card a{ text-decoration:none; color:inherit; display:block; }\n.mj-pill{\n display:inline-block;\n background:#0e8f69;\n color:#fff;\n padding:8px 12px;\n border-radius:10px;\n font-weight:900;\n font-size:13px;\n}\n@media (max-width:780px){\n .mj-grid{ grid-template-columns:1fr; }\n}\n\u003c\/style\u003e\n\u003cdiv style=\"text-align: start;\" class=\"mj-wrap\"\u003e\n\u003csection class=\"mj-section\"\u003e\n\u003ch2\u003eExplore Other Hekisuien Matcha\u003c\/h2\u003e\n\u003cp class=\"mj-small\"\u003eCompare profiles and find your ideal matcha.\u003c\/p\u003e\n\u003cdiv class=\"mj-grid\"\u003e\n\u003c!-- DAIGYOKU --\u003e\n\u003cdiv class=\"mj-card\"\u003e\u003ca href=\"\/en-eu\/collections\/daigyoku\"\u003e\u003cimg loading=\"lazy\" alt=\"DAIGYOKU matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-daigyoku-30g-can-2999862.jpg?v=1761111775\"\u003e\n\u003cdiv class=\"mj-card-body\"\u003e\n\u003cdiv class=\"mj-card-title\"\u003eDAIGYOKU\u003c\/div\u003e\n\u003cp class=\"mj-card-text\"\u003eSignature blend. Balanced umami \u0026amp; gentle bitterness.\u003c\/p\u003e\n\u003cspan class=\"mj-pill\"\u003eView\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003c!-- KIN-NO-UZU --\u003e\n\u003cdiv class=\"mj-card\"\u003e\u003ca href=\"\/en-eu\/collections\/kin-no-uzu\"\u003e\u003cimg loading=\"lazy\" alt=\"KIN-NO-UZU matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-kin-no-uzu-30g-can-7052043.jpg?v=1761111776\"\u003e\n\u003cdiv class=\"mj-card-body\"\u003e\n\u003cdiv class=\"mj-card-title\"\u003eKIN-NO-UZU\u003c\/div\u003e\n\u003cp class=\"mj-card-text\"\u003eVersatile all-rounder for usucha and premium lattes.\u003c\/p\u003e\n\u003cspan class=\"mj-pill\"\u003eView\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003c!-- CHIYO-NO-SAKAE --\u003e\n\u003cdiv class=\"mj-card\"\u003e\u003ca href=\"\/en-eu\/collections\/chiyo-no-sakae\"\u003e\u003cimg loading=\"lazy\" alt=\"CHIYO-NO-SAKAE matcha\" src=\"https:\/\/www.matchajp.net\/cdn\/shop\/files\/hekisuien-matcha-green-tea-powder-ceremonial-grade-chiyo-no-sakae-30g-can-2186994.jpg?v=1761111776\"\u003e\n\u003cdiv class=\"mj-card-body\"\u003e\n\u003cdiv class=\"mj-card-title\"\u003eCHIYO-NO-SAKAE\u003c\/div\u003e\n\u003cp class=\"mj-card-text\"\u003eBeginner-friendly ceremonial matcha with a crisp finish.\u003c\/p\u003e\n\u003cspan class=\"mj-pill\"\u003eView\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca class=\"mj-btn\" href=\"\/en-eu\/collections\/hekisuien\"\u003e ← Back to HEKISUIEN Collection \u003cspan\u003eExplore all matcha from HEKISUIEN\u003c\/span\u003e \u003c\/a\u003e\u003c\/section\u003e\n\u003c!-- FAQ --\u003e\n\u003csection class=\"mj-section mj-faq\"\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eIs CHIYO-NO-SAKAE suitable for beginners?\u003c\/h3\u003e\n\u003cp\u003eYes. It’s the most approachable matcha in HEKISUIEN’s lineup, with a classic profile that’s easy to enjoy as traditional matcha.\u003c\/p\u003e\n\u003ch3\u003eIs CHIYO-NO-SAKAE suitable for matcha lattes?\u003c\/h3\u003e\n\u003cp\u003eYes. Because this is ceremonial matcha, it makes a noticeably richer latte than culinary matcha. Compared to KIN-NO-UZU and DAIGYOKU, it has a bit more bitterness, which can make the latte taste “more matcha-forward.”\u003c\/p\u003e\n\u003ch3\u003eIs it suitable for usucha (tea ceremony style)?\u003c\/h3\u003e\n\u003cp\u003eYes. It can be enjoyed as usucha with a clean, traditional finish.\u003c\/p\u003e\n\u003ch3\u003eHow should I store matcha?\u003c\/h3\u003e\n\u003cp\u003eKeep cool and dry. Refrigerate after opening when possible. Avoid light, heat, and moisture, and reseal tightly after each use.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cp class=\"mj-small\"\u003eNote: Matcha flavor and color can vary slightly by season and production lot — this is a natural characteristic of tea.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MatchaJP","offers":[{"title":"Default Title","offer_id":44773228904601,"sku":"chiyo-150","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/chiyo150.jpg?v=1775692578"},{"product_id":"hekisuien-matcha-green-tea-powder-ceremonial-grade-tenko-30g-can","title":"Japanese Ceremonial Matcha Green Tea Powder Hekisuien | TENKO 30g Can (1.06 oz)","description":"\u003cdiv id=\"container\"\u003e\n\u003cdiv id=\"main\"\u003e\n\u003cp\u003eTENKO is characterized by its deep flavor and strong umami taste. It is especially popular as a thick tea.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/hekisui-s01.jpg?v=1724316864\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/ishiusu_650.png?v=1733122575\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e40 grams per hour per stone mill. This is the production volume of HEKISUIEN's stone-ground matcha. Considering the widespread use of grinders that can grind efficiently in a short time, this is far too inefficient in terms of efficiency and productivity.\u003cbr\u003eHowever, by sticking to traditional stone grinding, the color, taste, and flavor of the matcha are enhanced, and it also has a smooth texture.\u003cbr\u003eHeHEKISUIEN produces matcha slowly and carefully to preserve the flavor that has been passed down for generations.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHEKISUIEN MATCHA MENU\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"SHIEN MATCHA HEKISUIEN\" href=\"\/en-eu\/collections\/shien\"\u003eSHIEN\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en-eu\/collections\/tennko\"\u003eTENKO\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en-eu\/collections\/daigyoku\"\u003eDAIGYOKU\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en-eu\/collections\/kin-no-uzu\"\u003eKIN-NO-UZU\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en-eu\/collections\/chiyo-no-sakae\"\u003eCHIYO-NO-SAKAE\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MatchaJP","offers":[{"title":"Default Title","offer_id":44921699270809,"sku":"tenko-30","price":44.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/tenko-650.jpg?v=1769579467"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/collections\/hekisuien-6548264.jpg?v=1761026795","url":"https:\/\/www.matchajp.net\/en-eu\/collections\/hekisuien.oembed","provider":"MatchaJP","version":"1.0","type":"link"}