{"title":"Gyokuro","description":"","products":[{"product_id":"gyokuro-green-tea-bag-for-cold-brew-50g-5g-10bags","title":"GYOKURO Green tea bag for cold brew 50g (5g×10bags)","description":"\u003cdiv id=\"container\"\u003e\n\u003cdiv style=\"text-align: start;\" id=\"main\"\u003e\n\u003cp\u003eContains 10 tea bags of Gyokuro.\u003cbr\u003eThis Gyokuro is a product produced by Hoshinoen in Yame.\u003c\/p\u003e\n\u003cp\u003eGyokuro is known as one of the most luxurious types of Japanese tea.\u003c\/p\u003e\n\u003cp\u003eThe reason Gyokuro is so expensive is that it takes a lot of effort to grow, and the environment in which it can be grown is limited by the climate.\u003c\/p\u003e\n\u003cp\u003eThis product is manufactured in Yame City, Fukuoka Prefecture, which is the number one producer of Gyokuro in Japan.\u003cbr\u003eYou can enjoy the unique mellow taste of Gyokuro with cold water.\u003c\/p\u003e\n\u003cp\u003eIf you put it in a plastic bottle or container with cold water and shake it, you can make a very sweet and delicious green tea.\u003c\/p\u003e\n\u003cp\u003eIt is a very popular product with a reputation for being delicious in Japan.\u003c\/p\u003e\n\u003cp\u003eThere are also many Japanese repeaters.\u003c\/p\u003e\n\u003cdiv id=\"container\"\u003e\n\u003cdiv id=\"main\"\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"underline02\"\u003eProduct details\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Product name: Cold brew Gyokuro\u003cbr\u003e■ Raw material name:\u003cbr\u003eJapanese green tea leaves\u003cbr\u003e■ Contents: 10 bags\u003cbr\u003e■ Expiration date: about 6 months\u003cbr\u003e■ Handling Precautions: Consume as soon as possible after opening.\u003cbr\u003e■ Storage method: Avoid direct sunlight, high temperature and humidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MatchaJP","offers":[{"title":"Default Title","offer_id":43505565663385,"sku":"mizudashi-gyokuro","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/gyokuro-green-tea-bag-for-cold-brew-50g-5g10bags-8671460.jpg?v=1761111779"},{"product_id":"gyokuro-tea-leaves-yame-hoshino-yayoi","title":"Gyokuro tea leaves Yame Hoshino YAYOI","description":"\u003cstyle\u003e\n@media screen and (max-width: 768px) {\n  .responsive-container {\n    width: 90% !important;\n  }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"responsive-container\" style=\"max-width: 800px; margin: 0 auto; font-family: sans-serif; line-height: 1.7; color: #333; text-align: left;\"\u003e\n\u003c!-- How to --\u003e\n\u003cdiv class=\"box29\"\u003e\n\u003cdiv class=\"box-title\" style=\"font-size: 20px; font-weight: bold; margin-bottom: 8px;\"\u003e🍵 How to drink Gyokuro\u003c\/div\u003e\n\u003cp\u003e1. Put tea leaves into the teapot (6g: about 3 teaspoons)\u003c\/p\u003e\n\u003cp\u003e2. Pour about 60℃ hot water into the teapot and wait 2 minutes.\u003c\/p\u003e\n\u003cp\u003e3. Slowly pour into the teacup\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Point --\u003e\n\u003cdiv class=\"title-box2\" style=\"margin-top: 24px;\"\u003e\n\u003cdiv class=\"title-box2-title\" style=\"font-size: 20px; font-weight: bold; margin-bottom: 8px;\"\u003e✨ POINT\u003c\/div\u003e\n\u003cp\u003eIt is important to brew Gyokuro slowly in low-temperature water over a long period of time to bring out the umami components. It is also delicious when brewed in water.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- What is Gyokuro --\u003e\n\u003ch3 style=\"margin-top: 32px; font-size: 22px; font-weight: bold; border-bottom: 2px solid #eee; padding-bottom: 4px;\"\u003e🍵 What is Gyokuro?\u003c\/h3\u003e\n\u003cp\u003eAmong the various types of Japanese tea, Gyokuro is considered a high-quality product. In Japan, it is often served to important guests, creating an image of a luxurious tea.\u003c\/p\u003e\n\u003cp\u003eOne reason why it is considered high-end is because it requires more effort to cultivate compared to other teas. While regular Sencha tea is grown in open fields, receiving plenty of sunlight, Gyokuro is grown by covering the tea leaves with cloth or other materials for a certain period. This extra step of covering the tea plants adds to the labor involved in cultivation, resulting in a relatively higher price for Gyokuro.\u003c\/p\u003e\n\u003cp\u003eThe second reason for Gyokuro being a luxury tea is its limited production. Gyokuro's share of total production, at the stage of Aracha (unrefined tea leaves before the final processing), is just 0.3% nationwide in Japan. Due to its labor-intensive cultivation and rarity, the price of Gyokuro becomes higher.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/gyokuro-saibai.jpg?v=1717056549\" alt=\"gyokuro\" style=\"max-width: 100%; height: auto; border-radius: 6px;\"\u003e\u003c\/p\u003e\n\u003c!-- Characteristics --\u003e\n\u003ch3 style=\"margin-top: 32px; font-size: 22px; font-weight: bold; border-bottom: 2px solid #eee; padding-bottom: 4px;\"\u003e🍵 Characteristics of Gyokuro\u003c\/h3\u003e\n\u003cp\u003eGyokuro is known for its rich and strong umami flavor, with less astringency or bitterness.\u003c\/p\u003e\n\u003cp\u003eThis is because it contains a significant amount of amino acids, which are the flavor components of tea. Since Gyokuro is grown with minimal exposure to sunlight, the theanine, an amino acid, remains in the tea leaves without being broken down, resulting in a strong umami taste. Additionally, Gyokuro contains a relatively high amount of caffeine, but it is believed that the theanine present in Gyokuro counteracts the stimulating effects of caffeine, making it less likely to cause jitters despite its caffeine content.\u003c\/p\u003e\n\u003cp\u003eYame Hoshinomura is the leading producer of Gyokuro in Japan. The Yame region is suitable for tea cultivation due to its drastic temperature differences and frequent occurrence of fog, which provides just the right amount of sunlight protection for the growth of Gyokuro leaves. The combination of the region's unique natural conditions and the traditional manufacturing methods passed down through generations has earned Yame's Gyokuro the reputation of being the best in Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/hoshino-village.jpg?v=1717051297\" alt=\"hoshino village\" style=\"max-width: 100%; height: auto; border-radius: 6px;\"\u003e\u003c\/p\u003e\n\u003c!-- Hoshino cultivation --\u003e\n\u003ch3 style=\"margin-top: 32px; font-size: 22px; font-weight: bold; border-bottom: 2px solid #eee; padding-bottom: 4px;\"\u003e🌱 Characteristics of tea cultivation in Hoshino Village\u003c\/h3\u003e\n\u003cp\u003e1. High elevation: Hoshino Village is located in a mountainous region, with a relatively high elevation, creating a cool climate and abundant natural environment. This provides optimal conditions for tea cultivation.\u003c\/p\u003e\n\u003cp\u003e2. Clean water sources: Hoshino Village is abundant in clean water sources, allowing for the use of optimal water for tea cultivation. The clear water has a positive impact on the flavor and quality of the tea.\u003c\/p\u003e\n\u003cp\u003e3. Skilled tea farmers: The tea farmers in Hoshino Village have a long history and experience, utilizing their expertise to cultivate tea. They incorporate not only traditional cultivation methods but also the latest techniques and innovative approaches.\u003c\/p\u003e\n\u003cp\u003e4. Thorough quality management: The tea farmers in Hoshino Village implement strict standards for quality management. From harvesting to processing and storage, they adhere to rigorous criteria and procedures to produce the highest quality tea leaves.\u003c\/p\u003e\n\u003cp\u003eThese are the characteristics of tea cultivation in Hoshino Village. Hoshino Village tea is renowned for its high quality and delicious taste, reflecting these distinct features.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"trial 20g","offer_id":44550592725145,"sku":"","price":6.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44550592757913,"sku":"","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/gyokuro-tea-leaves-yame-hoshino-yayoi-5792948.jpg?v=1761111778"},{"product_id":"gyokuro-tea-leaves-100g-yame-hoshino-uzuki","title":"Gyokuro tea leaves Yame Hoshino UZUKI","description":"\u003cstyle\u003e\n@media screen and (max-width: 768px) {\n  .responsive-container {\n    width: 90% !important;\n  }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"responsive-container\" style=\"max-width: 800px; margin: 0 auto; font-family: sans-serif; line-height: 1.7; color: #333; text-align: left;\"\u003e\n\u003c!-- How to --\u003e\n\u003cdiv class=\"box29\"\u003e\n\u003cdiv class=\"box-title\" style=\"font-size: 20px; font-weight: bold; margin-bottom: 8px;\"\u003e🍵 How to drink Gyokuro\u003c\/div\u003e\n\u003cp\u003e1. Put tea leaves into the teapot (6g: about 3 teaspoons)\u003c\/p\u003e\n\u003cp\u003e2. Pour about 60℃ hot water into the teapot and wait 2 minutes.\u003c\/p\u003e\n\u003cp\u003e3. Slowly pour into the teacup\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Point --\u003e\n\u003cdiv class=\"title-box2\" style=\"margin-top: 24px;\"\u003e\n\u003cdiv class=\"title-box2-title\" style=\"font-size: 20px; font-weight: bold; margin-bottom: 8px;\"\u003e✨ POINT\u003c\/div\u003e\n\u003cp\u003eIt is important to brew Gyokuro slowly in low-temperature water over a long period of time to bring out the umami components. It is also delicious when brewed in water.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- What is Gyokuro --\u003e\n\u003ch3 style=\"margin-top: 32px; font-size: 22px; font-weight: bold; border-bottom: 2px solid #eee; padding-bottom: 4px;\"\u003e🍵 What is Gyokuro?\u003c\/h3\u003e\n\u003cp\u003eAmong the various types of Japanese tea, Gyokuro is considered a high-quality product. In Japan, it is often served to important guests, creating an image of a luxurious tea.\u003c\/p\u003e\n\u003cp\u003eOne reason why it is considered high-end is because it requires more effort to cultivate compared to other teas. While regular Sencha tea is grown in open fields, receiving plenty of sunlight, Gyokuro is grown by covering the tea leaves with cloth or other materials for a certain period. This extra step of covering the tea plants adds to the labor involved in cultivation, resulting in a relatively higher price for Gyokuro.\u003c\/p\u003e\n\u003cp\u003eThe second reason for Gyokuro being a luxury tea is its limited production. Gyokuro's share of total production, at the stage of Aracha (unrefined tea leaves before the final processing), is just 0.3% nationwide in Japan. Due to its labor-intensive cultivation and rarity, the price of Gyokuro becomes higher.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/gyokuro-saibai.jpg?v=1717056549\" alt=\"gyokuro\" style=\"max-width: 100%; height: auto; border-radius: 6px;\"\u003e\u003c\/p\u003e\n\u003c!-- Characteristics --\u003e\n\u003ch3 style=\"margin-top: 32px; font-size: 22px; font-weight: bold; border-bottom: 2px solid #eee; padding-bottom: 4px;\"\u003e🍵 Characteristics of Gyokuro\u003c\/h3\u003e\n\u003cp\u003eGyokuro is known for its rich and strong umami flavor, with less astringency or bitterness.\u003c\/p\u003e\n\u003cp\u003eThis is because it contains a significant amount of amino acids, which are the flavor components of tea. Since Gyokuro is grown with minimal exposure to sunlight, the theanine, an amino acid, remains in the tea leaves without being broken down, resulting in a strong umami taste. Additionally, Gyokuro contains a relatively high amount of caffeine, but it is believed that the theanine present in Gyokuro counteracts the stimulating effects of caffeine, making it less likely to cause jitters despite its caffeine content.\u003c\/p\u003e\n\u003cp\u003eYame Hoshinomura is the leading producer of Gyokuro in Japan. The Yame region is suitable for tea cultivation due to its drastic temperature differences and frequent occurrence of fog, which provides just the right amount of sunlight protection for the growth of Gyokuro leaves. The combination of the region's unique natural conditions and the traditional manufacturing methods passed down through generations has earned Yame's Gyokuro the reputation of being the best in Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/hoshino-village.jpg?v=1717051297\" alt=\"hoshino village\" style=\"max-width: 100%; height: auto; border-radius: 6px;\"\u003e\u003c\/p\u003e\n\u003c!-- Hoshino cultivation --\u003e\n\u003ch3 style=\"margin-top: 32px; font-size: 22px; font-weight: bold; border-bottom: 2px solid #eee; padding-bottom: 4px;\"\u003e🌱 Characteristics of tea cultivation in Hoshino Village\u003c\/h3\u003e\n\u003cp\u003e1. High elevation: Hoshino Village is located in a mountainous region, with a relatively high elevation, creating a cool climate and abundant natural environment. This provides optimal conditions for tea cultivation.\u003c\/p\u003e\n\u003cp\u003e2. Clean water sources: Hoshino Village is abundant in clean water sources, allowing for the use of optimal water for tea cultivation. The clear water has a positive impact on the flavor and quality of the tea.\u003c\/p\u003e\n\u003cp\u003e3. Skilled tea farmers: The tea farmers in Hoshino Village have a long history and experience, utilizing their expertise to cultivate tea. They incorporate not only traditional cultivation methods but also the latest techniques and innovative approaches.\u003c\/p\u003e\n\u003cp\u003e4. Thorough quality management: The tea farmers in Hoshino Village implement strict standards for quality management. From harvesting to processing and storage, they adhere to rigorous criteria and procedures to produce the highest quality tea leaves.\u003c\/p\u003e\n\u003cp\u003eThese are the characteristics of tea cultivation in Hoshino Village. Hoshino Village tea is renowned for its high quality and delicious taste, reflecting these distinct features.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Trial 20g","offer_id":44478930944153,"sku":"","price":7.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44478930976921,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/gyokuro-tea-leaves-yame-hoshino-uzuki-1245645.jpg?v=1761111777"}],"url":"https:\/\/www.matchajp.net\/en-eu\/collections\/gyokuro-1.oembed","provider":"MatchaJP","version":"1.0","type":"link"}