{"title":"Loose Leaf","description":"","products":[{"product_id":"sencha-tea-leaves-yame-hoshino-mutsuki","title":"Sencha tea leaves Yame Hoshino MUTSUKI","description":"\u003cdiv id=\"container\"\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"container\"\u003e\n\u003cstrong\u003eIntroduction of \"YAME SENCHA MUTSUKI\" \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\"Yame Sencha MUTSUKI\" is highly popular as a tea for households and everyday use. It incorporates the manufacturing method used for Gyokuro, allowing you to experience its sweetness. Its refreshing flavor is captivating and never gets tiresome, even when consumed daily. The delicate balance between aroma and taste is exceptional, providing a light and yet rich mouthfeel. Furthermore, it achieves a harmonious balance between bitterness and umami, offering a truly remarkable taste. For green tea enthusiasts, Yame Sencha can undoubtedly be considered the epitome of premium tea.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"container\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/hoshino-village.jpg?v=1717051297\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"container\"\u003e\n\u003cstrong\u003eCharacteristics of tea cultivation in Hoshino Village\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp\u003e1. High elevation: Hoshino Village is located in a mountainous region, with a relatively high elevation, creating a cool climate and abundant natural environment. This provides optimal conditions for tea cultivation.\u003c\/p\u003e\n\u003cp\u003e2. Clean water sources: Hoshino Village is abundant in clean water sources, allowing for the use of optimal water for tea cultivation. The clear water has a positive impact on the flavor and quality of the tea.\u003c\/p\u003e\n\u003cp\u003e3. Skilled tea farmers: The tea farmers in Hoshino Village have a long history and experience, utilizing their expertise to cultivate tea. They incorporate not only traditional cultivation methods but also the latest techniques and innovative approaches.\u003c\/p\u003e\n\u003cp\u003e4. Thorough quality management: The tea farmers in Hoshino Village implement strict standards for quality management. From harvesting to processing and storage, they adhere to rigorous criteria and procedures to produce the highest quality tea leaves.\u003c\/p\u003e\n\u003cp\u003eThese are the characteristics of tea cultivation in Hoshino Village. Hoshino Village tea is renowned for its high quality and delicious taste, reflecting these distinct features.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003eHOW TO MAKE SENCHA TEA\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/ice-sencha-001.jpg?v=1720164349\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003ePrepare tea leaves and a teapot.\u003cbr\u003eOne serving is approximately 3 to 5g.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/ice-sencha-002.jpg?v=1720164348\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eAfter placing the tea leaves in the teapot, pour in hot water that has been cooled to about 80°C.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWait 30 seconds to 1 minute, then pour into a teacup.\u003cbr\u003eYou can adjust the temperature of the water and the waiting time to suit your preference.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/ice-sencha-003.jpg?v=1720164747\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003ePut ice in a heat-resistant glass and pour tea over it to make cold, delicious coled sencha.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"trial 20g","offer_id":44550593904793,"sku":"","price":2.6,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44550593937561,"sku":"","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/sencha-tea-leaves-yame-hoshino-mutsuki-7949586.jpg?v=1761111778"},{"product_id":"sencha-tea-leaves-yame-hoshino-kisaragi","title":"Sencha tea leaves Yame Hoshino KISARAGI","description":"\u003cdiv id=\"container\"\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"container\"\u003e\n\u003cstrong\u003eIntroduction of \"YAME SENCHA KISARAGI\"  \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp\u003eThe Yame Sencha Tea Kisaragi, hand-picked in Hoshino Village, is a luxurious tea that incorporates the Gyokuro manufacturing technique. This green tea features a delicate balance of sweetness and richness, with a gentle mouthfeel. It has a mild bitterness and provides a satisfying flavor experience.\u003c\/p\u003e\n\u003cp\u003eFurthermore, this sencha tea can be enjoyed even when chilled.\u003c\/p\u003e\n\u003cp\u003eThe hand-picked sencha tea from Hoshino Village is perfect for those who seek a luxurious taste. We highly recommend giving it a try! It is sure to satisfy any tea lover.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"container\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/hoshino-village.jpg?v=1717051297\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"container\"\u003e\n\u003cstrong\u003eCharacteristics of tea cultivation in Hoshino Village\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp\u003e1. High elevation: Hoshino Village is located in a mountainous region, with a relatively high elevation, creating a cool climate and abundant natural environment. This provides optimal conditions for tea cultivation.\u003c\/p\u003e\n\u003cp\u003e2. Clean water sources: Hoshino Village is abundant in clean water sources, allowing for the use of optimal water for tea cultivation. The clear water has a positive impact on the flavor and quality of the tea.\u003c\/p\u003e\n\u003cp\u003e3. Skilled tea farmers: The tea farmers in Hoshino Village have a long history and experience, utilizing their expertise to cultivate tea. They incorporate not only traditional cultivation methods but also the latest techniques and innovative approaches.\u003c\/p\u003e\n\u003cp\u003e4. Thorough quality management: The tea farmers in Hoshino Village implement strict standards for quality management. From harvesting to processing and storage, they adhere to rigorous criteria and procedures to produce the highest quality tea leaves.\u003c\/p\u003e\n\u003cp\u003eThese are the characteristics of tea cultivation in Hoshino Village. Hoshino Village tea is renowned for its high quality and delicious taste, reflecting these distinct features.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003eHOW TO MAKE SENCHA TEA\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/ice-sencha-001.jpg?v=1720164349\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003ePrepare tea leaves and a teapot.\u003cbr\u003eOne serving is approximately 3 to 5g.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/ice-sencha-002.jpg?v=1720164348\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eAfter placing the tea leaves in the teapot, pour in hot water that has been cooled to about 80°C.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWait 30 seconds to 1 minute, then pour into a teacup.\u003cbr\u003eYou can adjust the temperature of the water and the waiting time to suit your preference.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/ice-sencha-003.jpg?v=1720164747\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003ePut ice in a heat-resistant glass and pour tea over it to make cold, delicious coled sencha.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"trial 20g","offer_id":44550593347737,"sku":"","price":3.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44550593380505,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/sencha-tea-leaves-yame-hoshino-kisaragi-2282751.jpg?v=1761111778"},{"product_id":"gyokuro-tea-leaves-yame-hoshino-yayoi","title":"Gyokuro tea leaves Yame Hoshino YAYOI","description":"\u003cstyle\u003e\n@media screen and (max-width: 768px) {\n  .responsive-container {\n    width: 90% !important;\n  }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"responsive-container\" style=\"max-width: 800px; margin: 0 auto; font-family: sans-serif; line-height: 1.7; color: #333; text-align: left;\"\u003e\n\u003c!-- How to --\u003e\n\u003cdiv class=\"box29\"\u003e\n\u003cdiv class=\"box-title\" style=\"font-size: 20px; font-weight: bold; margin-bottom: 8px;\"\u003e🍵 How to drink Gyokuro\u003c\/div\u003e\n\u003cp\u003e1. Put tea leaves into the teapot (6g: about 3 teaspoons)\u003c\/p\u003e\n\u003cp\u003e2. Pour about 60℃ hot water into the teapot and wait 2 minutes.\u003c\/p\u003e\n\u003cp\u003e3. Slowly pour into the teacup\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Point --\u003e\n\u003cdiv class=\"title-box2\" style=\"margin-top: 24px;\"\u003e\n\u003cdiv class=\"title-box2-title\" style=\"font-size: 20px; font-weight: bold; margin-bottom: 8px;\"\u003e✨ POINT\u003c\/div\u003e\n\u003cp\u003eIt is important to brew Gyokuro slowly in low-temperature water over a long period of time to bring out the umami components. It is also delicious when brewed in water.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- What is Gyokuro --\u003e\n\u003ch3 style=\"margin-top: 32px; font-size: 22px; font-weight: bold; border-bottom: 2px solid #eee; padding-bottom: 4px;\"\u003e🍵 What is Gyokuro?\u003c\/h3\u003e\n\u003cp\u003eAmong the various types of Japanese tea, Gyokuro is considered a high-quality product. In Japan, it is often served to important guests, creating an image of a luxurious tea.\u003c\/p\u003e\n\u003cp\u003eOne reason why it is considered high-end is because it requires more effort to cultivate compared to other teas. While regular Sencha tea is grown in open fields, receiving plenty of sunlight, Gyokuro is grown by covering the tea leaves with cloth or other materials for a certain period. This extra step of covering the tea plants adds to the labor involved in cultivation, resulting in a relatively higher price for Gyokuro.\u003c\/p\u003e\n\u003cp\u003eThe second reason for Gyokuro being a luxury tea is its limited production. Gyokuro's share of total production, at the stage of Aracha (unrefined tea leaves before the final processing), is just 0.3% nationwide in Japan. Due to its labor-intensive cultivation and rarity, the price of Gyokuro becomes higher.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/gyokuro-saibai.jpg?v=1717056549\" alt=\"gyokuro\" style=\"max-width: 100%; height: auto; border-radius: 6px;\"\u003e\u003c\/p\u003e\n\u003c!-- Characteristics --\u003e\n\u003ch3 style=\"margin-top: 32px; font-size: 22px; font-weight: bold; border-bottom: 2px solid #eee; padding-bottom: 4px;\"\u003e🍵 Characteristics of Gyokuro\u003c\/h3\u003e\n\u003cp\u003eGyokuro is known for its rich and strong umami flavor, with less astringency or bitterness.\u003c\/p\u003e\n\u003cp\u003eThis is because it contains a significant amount of amino acids, which are the flavor components of tea. Since Gyokuro is grown with minimal exposure to sunlight, the theanine, an amino acid, remains in the tea leaves without being broken down, resulting in a strong umami taste. Additionally, Gyokuro contains a relatively high amount of caffeine, but it is believed that the theanine present in Gyokuro counteracts the stimulating effects of caffeine, making it less likely to cause jitters despite its caffeine content.\u003c\/p\u003e\n\u003cp\u003eYame Hoshinomura is the leading producer of Gyokuro in Japan. The Yame region is suitable for tea cultivation due to its drastic temperature differences and frequent occurrence of fog, which provides just the right amount of sunlight protection for the growth of Gyokuro leaves. The combination of the region's unique natural conditions and the traditional manufacturing methods passed down through generations has earned Yame's Gyokuro the reputation of being the best in Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/hoshino-village.jpg?v=1717051297\" alt=\"hoshino village\" style=\"max-width: 100%; height: auto; border-radius: 6px;\"\u003e\u003c\/p\u003e\n\u003c!-- Hoshino cultivation --\u003e\n\u003ch3 style=\"margin-top: 32px; font-size: 22px; font-weight: bold; border-bottom: 2px solid #eee; padding-bottom: 4px;\"\u003e🌱 Characteristics of tea cultivation in Hoshino Village\u003c\/h3\u003e\n\u003cp\u003e1. High elevation: Hoshino Village is located in a mountainous region, with a relatively high elevation, creating a cool climate and abundant natural environment. This provides optimal conditions for tea cultivation.\u003c\/p\u003e\n\u003cp\u003e2. Clean water sources: Hoshino Village is abundant in clean water sources, allowing for the use of optimal water for tea cultivation. The clear water has a positive impact on the flavor and quality of the tea.\u003c\/p\u003e\n\u003cp\u003e3. Skilled tea farmers: The tea farmers in Hoshino Village have a long history and experience, utilizing their expertise to cultivate tea. They incorporate not only traditional cultivation methods but also the latest techniques and innovative approaches.\u003c\/p\u003e\n\u003cp\u003e4. Thorough quality management: The tea farmers in Hoshino Village implement strict standards for quality management. From harvesting to processing and storage, they adhere to rigorous criteria and procedures to produce the highest quality tea leaves.\u003c\/p\u003e\n\u003cp\u003eThese are the characteristics of tea cultivation in Hoshino Village. Hoshino Village tea is renowned for its high quality and delicious taste, reflecting these distinct features.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"trial 20g","offer_id":44550592725145,"sku":"","price":6.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44550592757913,"sku":"","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/gyokuro-tea-leaves-yame-hoshino-yayoi-5792948.jpg?v=1761111778"},{"product_id":"gyokuro-tea-leaves-100g-yame-hoshino-uzuki","title":"Gyokuro tea leaves Yame Hoshino UZUKI","description":"\u003cstyle\u003e\n@media screen and (max-width: 768px) {\n  .responsive-container {\n    width: 90% !important;\n  }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"responsive-container\" style=\"max-width: 800px; margin: 0 auto; font-family: sans-serif; line-height: 1.7; color: #333; text-align: left;\"\u003e\n\u003c!-- How to --\u003e\n\u003cdiv class=\"box29\"\u003e\n\u003cdiv class=\"box-title\" style=\"font-size: 20px; font-weight: bold; margin-bottom: 8px;\"\u003e🍵 How to drink Gyokuro\u003c\/div\u003e\n\u003cp\u003e1. Put tea leaves into the teapot (6g: about 3 teaspoons)\u003c\/p\u003e\n\u003cp\u003e2. Pour about 60℃ hot water into the teapot and wait 2 minutes.\u003c\/p\u003e\n\u003cp\u003e3. Slowly pour into the teacup\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Point --\u003e\n\u003cdiv class=\"title-box2\" style=\"margin-top: 24px;\"\u003e\n\u003cdiv class=\"title-box2-title\" style=\"font-size: 20px; font-weight: bold; margin-bottom: 8px;\"\u003e✨ POINT\u003c\/div\u003e\n\u003cp\u003eIt is important to brew Gyokuro slowly in low-temperature water over a long period of time to bring out the umami components. It is also delicious when brewed in water.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- What is Gyokuro --\u003e\n\u003ch3 style=\"margin-top: 32px; font-size: 22px; font-weight: bold; border-bottom: 2px solid #eee; padding-bottom: 4px;\"\u003e🍵 What is Gyokuro?\u003c\/h3\u003e\n\u003cp\u003eAmong the various types of Japanese tea, Gyokuro is considered a high-quality product. In Japan, it is often served to important guests, creating an image of a luxurious tea.\u003c\/p\u003e\n\u003cp\u003eOne reason why it is considered high-end is because it requires more effort to cultivate compared to other teas. While regular Sencha tea is grown in open fields, receiving plenty of sunlight, Gyokuro is grown by covering the tea leaves with cloth or other materials for a certain period. This extra step of covering the tea plants adds to the labor involved in cultivation, resulting in a relatively higher price for Gyokuro.\u003c\/p\u003e\n\u003cp\u003eThe second reason for Gyokuro being a luxury tea is its limited production. Gyokuro's share of total production, at the stage of Aracha (unrefined tea leaves before the final processing), is just 0.3% nationwide in Japan. Due to its labor-intensive cultivation and rarity, the price of Gyokuro becomes higher.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/gyokuro-saibai.jpg?v=1717056549\" alt=\"gyokuro\" style=\"max-width: 100%; height: auto; border-radius: 6px;\"\u003e\u003c\/p\u003e\n\u003c!-- Characteristics --\u003e\n\u003ch3 style=\"margin-top: 32px; font-size: 22px; font-weight: bold; border-bottom: 2px solid #eee; padding-bottom: 4px;\"\u003e🍵 Characteristics of Gyokuro\u003c\/h3\u003e\n\u003cp\u003eGyokuro is known for its rich and strong umami flavor, with less astringency or bitterness.\u003c\/p\u003e\n\u003cp\u003eThis is because it contains a significant amount of amino acids, which are the flavor components of tea. Since Gyokuro is grown with minimal exposure to sunlight, the theanine, an amino acid, remains in the tea leaves without being broken down, resulting in a strong umami taste. Additionally, Gyokuro contains a relatively high amount of caffeine, but it is believed that the theanine present in Gyokuro counteracts the stimulating effects of caffeine, making it less likely to cause jitters despite its caffeine content.\u003c\/p\u003e\n\u003cp\u003eYame Hoshinomura is the leading producer of Gyokuro in Japan. The Yame region is suitable for tea cultivation due to its drastic temperature differences and frequent occurrence of fog, which provides just the right amount of sunlight protection for the growth of Gyokuro leaves. The combination of the region's unique natural conditions and the traditional manufacturing methods passed down through generations has earned Yame's Gyokuro the reputation of being the best in Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/hoshino-village.jpg?v=1717051297\" alt=\"hoshino village\" style=\"max-width: 100%; height: auto; border-radius: 6px;\"\u003e\u003c\/p\u003e\n\u003c!-- Hoshino cultivation --\u003e\n\u003ch3 style=\"margin-top: 32px; font-size: 22px; font-weight: bold; border-bottom: 2px solid #eee; padding-bottom: 4px;\"\u003e🌱 Characteristics of tea cultivation in Hoshino Village\u003c\/h3\u003e\n\u003cp\u003e1. High elevation: Hoshino Village is located in a mountainous region, with a relatively high elevation, creating a cool climate and abundant natural environment. This provides optimal conditions for tea cultivation.\u003c\/p\u003e\n\u003cp\u003e2. Clean water sources: Hoshino Village is abundant in clean water sources, allowing for the use of optimal water for tea cultivation. The clear water has a positive impact on the flavor and quality of the tea.\u003c\/p\u003e\n\u003cp\u003e3. Skilled tea farmers: The tea farmers in Hoshino Village have a long history and experience, utilizing their expertise to cultivate tea. They incorporate not only traditional cultivation methods but also the latest techniques and innovative approaches.\u003c\/p\u003e\n\u003cp\u003e4. Thorough quality management: The tea farmers in Hoshino Village implement strict standards for quality management. From harvesting to processing and storage, they adhere to rigorous criteria and procedures to produce the highest quality tea leaves.\u003c\/p\u003e\n\u003cp\u003eThese are the characteristics of tea cultivation in Hoshino Village. Hoshino Village tea is renowned for its high quality and delicious taste, reflecting these distinct features.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Trial 20g","offer_id":44478930944153,"sku":"","price":7.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":44478930976921,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/gyokuro-tea-leaves-yame-hoshino-uzuki-1245645.jpg?v=1761111777"},{"product_id":"yame-sencha-hoshino-100g","title":"Yame Sencha by Hoshino Seichaen – Classic Japanese Green Tea (100g \/ 3.53 oz)","description":"\u003cstyle\u003e\n@media screen and (max-width: 768px) {\n  .responsive-container {\n    width: 90% !important;\n  }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"responsive-container\" style=\"max-width: 800px; margin: 0 auto; font-family: sans-serif; line-height: 1.7; color: #333; text-align: left;\"\u003e\n\u003c!-- Title --\u003e\n\u003ch2 style=\"font-size: 26px; font-weight: bold; margin: 0 0 8px;\"\u003eYame Sencha by Hoshino Seichaen – Classic Japanese Green Tea (100g \/ 3.53 oz)\u003c\/h2\u003e\n\u003cp style=\"margin: 0 0 18px; color: #555;\"\u003e\u003cem\u003eJapanese name:\u003c\/em\u003e 心潤すお茶、福岡八女茶 星野製茶園製\u003c\/p\u003e\n\u003c!-- Trust \/ Key points --\u003e\n\u003cul style=\"list-style: none; padding: 12px 14px; border: 1px solid #eee; border-radius: 10px; margin: 0 0 18px; background: #fafafa;\"\u003e\n\u003cli\u003e✅ 100% grown and crafted in \u003cstrong\u003eHoshino Village, Yame, Fukuoka\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🏆 Made by \u003cstrong\u003eHoshino Seichaen\u003c\/strong\u003e, renowned for premium Japanese teas\u003c\/li\u003e\n\u003cli\u003e🍵 A beloved, time-tested everyday sencha—smooth, refreshing, and balanced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- Tasting notes --\u003e\n\u003ch3 style=\"font-size: 20px; margin: 22px 0 8px;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 12px;\"\u003eGentle umami with a clean sweetness, light vegetal aroma, and a crisp finish. Great for daily cups and perfect for both hot brewing and cold brew.\u003c\/p\u003e\n\u003c!-- Origin \/ Producer --\u003e\n\u003ch3 style=\"font-size: 20px; margin: 22px 0 8px;\"\u003eOrigin \u0026amp; Producer\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 12px;\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Hoshino Village, Yame, Fukuoka, Japan\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Hoshino Seichaen\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose-leaf sencha | Net weight: 100g (3.53 oz)\u003c\/p\u003e\n\u003c!-- How to brew --\u003e\n\u003ch3 style=\"font-size: 20px; margin: 22px 0 10px;\"\u003eHow to Brew (Best Results)\u003c\/h3\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: 1fr; gap: 12px;\"\u003e\n\u003cdiv style=\"border: 1px solid #eee; border-radius: 10px; padding: 12px;\"\u003e\n\u003ch4 style=\"font-size: 18px; margin: 0 0 6px;\"\u003eHot Brew (Umami-forward)\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 18px;\"\u003e\n\u003cli\u003eTea: \u003cstrong\u003e3g\u003c\/strong\u003e (about 1 heaping tsp)\u003c\/li\u003e\n\u003cli\u003eWater: \u003cstrong\u003e120–150 ml\u003c\/strong\u003e (4–5 fl oz) at \u003cstrong\u003e75–80°C\u003c\/strong\u003e (167–176°F)\u003c\/li\u003e\n\u003cli\u003eSteep: \u003cstrong\u003e60–90 seconds\u003c\/strong\u003e, then pour to the last drop\u003c\/li\u003e\n\u003cli\u003e2nd infusion: 80–85°C (176–185°F), \u003cstrong\u003e30–45 sec\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e3rd infusion: a touch hotter, \u003cstrong\u003e20–30 sec\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #eee; border-radius: 10px; padding: 12px;\"\u003e\n\u003ch4 style=\"font-size: 18px; margin: 0 0 6px;\"\u003eCold Brew (Sweet \u0026amp; Smooth)\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 18px;\"\u003e\n\u003cli\u003eTea: \u003cstrong\u003e10–12g\u003c\/strong\u003e (2–3 tbsp)\u003c\/li\u003e\n\u003cli\u003eWater: \u003cstrong\u003e1L\u003c\/strong\u003e (34 fl oz), cold\u003c\/li\u003e\n\u003cli\u003eSteep: \u003cstrong\u003e4–6 hours\u003c\/strong\u003e in the fridge, then strain\u003c\/li\u003e\n\u003cli\u003eFor a quick version: shake with ice water for \u003cstrong\u003e90–120 sec\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Tips --\u003e\n\u003ch3 style=\"font-size: 20px; margin: 22px 0 8px;\"\u003eTips for the Best Cup\u003c\/h3\u003e\n\u003cul style=\"margin: 0 0 14px 18px;\"\u003e\n\u003cli\u003eUse good water (soft to medium) for a rounder taste.\u003c\/li\u003e\n\u003cli\u003ePre-warm your teapot\/cups to keep extraction stable.\u003c\/li\u003e\n\u003cli\u003ePour to the last drop—this balances each cup and readies the leaves for the next infusion.\u003c\/li\u003e\n\u003cli\u003eStore sealed, away from heat, light, moisture, and strong odors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- Simple specs block for buyers --\u003e\n\u003cdiv style=\"border-top: 1px dashed #ddd; padding-top: 12px; color: #555; font-size: 14px;\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea (Camellia sinensis).\u003cbr\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan (Yame, Fukuoka).\u003cbr\u003e\u003cstrong\u003eAllergen info:\u003c\/strong\u003e Manufactured in a tea facility; no flavoring added.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Matcha JP","offers":[{"title":"Default Title","offer_id":45674704502937,"sku":"hoshino_sencha_001","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/9681\/5931\/files\/yame-sencha-by-hoshino-seichaen-classic-japanese-green-tea-100g-353-oz-1475313.jpg?v=1761287191"}],"url":"https:\/\/www.matchajp.net\/en-ca\/collections\/loose-leaf.oembed","provider":"MatchaJP","version":"1.0","type":"link"}